This website uses cookies to ensure you get the best experience on our website. Learn more

Huge Caribbean KING CRAB ???? RUNDOWN!! Jamaican Seafood Tour - Jamaica! ????????

x

Huge Caribbean KING CRAB ???? RUNDOWN!! Jamaican Seafood Tour - Jamaica! ????????

????Thanks to Matt Robinson:
????Watch - Kingston Street Food Tour:
????100% Real Durian Chips - Order Here:

Jamaican Seafood - Today was dedicated to Jamaican seafood - and what a another memorable day in Jamaica it was. We scored big with some amazing fresh Caribbean King Crab, which I didn’t even know as a thing - and we had an amazing day of fresh Jamaican food!

Smokeez by the sea ( - Our first stop for the day was in Montego Bay, Jamaica, at a laid back chill out spot called Smokeez by the sea. While we were there, a fisherman came in with his fresh catch including barracuda. So along with the pepper janga (crayfish) and some jerk octopus, we also got a taste of ultra fresh escovitch barracuda. Amazing place, great hospitality.

Far Out Fish Hut - North Coast, Jamaica - Next up we started driving down the North Coast of Jamaica, and made a quick stop at Far Out Fish Hut to eat a simple dish of fish tea. It was mainly fish bones and a few spices boiled until comforting and delicious. It’s the way to get started on a Jamaican seafood feast.

Rock Wharf Luminous Lagoon ( - But our main goal for the way was to get the seafood, fish, lobsters which Matt brought, and the Caribbean king crab we bought, with us to the beautiful Rock Wharf in Falmouth, Jamaica.

They cooked an amazing array of Jamaican food for us, including Escovitch fish, Jamaican Steamed Fish, Bammy, mahi mahi in an amazing marinade, and finally King crab rundown! What a dish and what an outstanding place.

For our final activity of the day, we took a boat in the luminous lagoon once it was dark - but unfortunately due to weather conditions, we weren’t able to see the luminosity of the lagoon. Typically the luminous lagoon illuminates with bright colors. Unfortunately we were unlucky tonight. Next time!!

It was another incredible day of delicious Jamaican food in Jamaica. Watch the entire Jamaican food series here:

Friends in the video:
Matt Robinson:
Joel:

????MUSIC:



——————————————————

????Banana Chips are available now worldwide!!


????Get t-shirts and caps:


????Camera gear I use:


——————————————————

????FOLLOW:
Instagram:
Facebook:
x

BUYING MASSIVE KING CRABS 50 LBS OF GROUPER LIVE 15LBS LOBSTER ALL LIVE! FRESH AND COOKOUT WITH 200+

Join this channel to get access to perks:


Jamaica Food Boss ????????




MERCH


Business Inquiries:
biz@jamaicafoodboss.com
#JamaicaFoodBoss #JamaicaFoodTours #jamaica #food #travel

ABOUT JFB
Wha Gwann! I'm Matthew, I live in Jamaica and make videos hi lighting Jamaican Food, Culture and our amazing people. I'm trying to share places in my country that visitors and locals may find help full to explore and discover unique places, foods and people throughout Jamaica and the Caribbean.

???? CREDITS
Jamaica Food Boss: Matthew Robinson
x

The Best Jamaican Street Food Tour! Kingston Food With Alice The Crab Vendor!

Join me for the Best and Biggest Street Food Tour in Jamaica! We are exploring all the must have foods in Kingston from fine dining to street food with my friend @JamaicaFoodBoss. We are visiting the famous Heroes Circle and tasting the famous food of Alice the Crab Vendor. I can't wait! From Land Crabs and Jamaican Seafood, to Fried Lobster, Festival, Pepper Shrimp, and Red Stripe, we are trying it all.

???? Jamaican Food Boss:

#jamaica #kingston #foodie #davidsbeenhere

???? DAVID’S BEEN HERE HOT SAUCE:
???? TRAVEL GUIDES:
???? THREADS:
???? INSTAGRAM:
???? FACEBOOK:
???? TIKTOK:
x

REAL Jamaica Street Food!! The WILD Kingston Underground!!

???? SECOND CHANNEL!! MORE BEFRS »
???? BEFRS MERCH »
???? SUPPORT OUR MISSION »
???? FOLLOW MATTHEW » IG: @jamaicafoodboss | YT:

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
- - - - - - - - - - - - - - - - -
1. ALICE HEROES CIRCLE
ADDRESS: Across from Heroes Circle, Kingston, Jamaica
INTERVIEWEE: Alice

???????? COW SKIN & CHICKEN FOOT SOUP: Pour water in a pot. Add jerk seasoning, seasoning salt, scallions, thyme, scotch bonnet peppers and margarine. Add yam, dasheen, coco, carrots, cow skin and chicken foot, sweet potatoes, red peas and pumpkin. Allow it to boil and simmer for 30 minutes.

???????? BOILED CRAB WITH COCONUT & BOILED CORN: Wash the crabs and place in boiling water. Add jerk seasoning, seasoning salt, scallions, thyme, scotch bonnet peppers and margarine. Allow it to boil for 25 minutes. | Coconut: Break coconut into pieces then place in water. | Boiled corn: Place corn on the cobs in a pot with water. Add scallion, peppers and seasoning salt.

PRICE: Soup - $700 JMD / $4.44 USD | Boiled Crab - $1250 JMD / $7.93 USD
- - - - - - - - - - - - - - - - -
2. MITZI’S STALL
ADDRESS: Across from Heroes Circle, Kingston, Jamaica

???????? ROAST YAM & SALTFISH: Soak the Saltfish and drain it. Place the yam on the grill for 30-40 minutes. Add Saltfish to the same grill for 15-20 minutes. In a pot, place tomatoes, scotch bonnet peppers, cucumbers, onions and thyme in and put it to boil. Add pieces of roasted fish. Assemble yam and sauce together.

PRICE: $800 JMD / $5.19 USD
- - - - - - - - - - - - - - - - -
3. ANNIE’S RESTAURANT
ADDRESS: 53 Church Street, Kingston
INTERVIEWEE: Marva

???????? STEWED LIVER WITH GROUND PROVISIONS: In a skillet, add seasonings and then chopped liver. Add salt, pepper & spices. Serve with boiled vegetables.

???????? ACKEE & SALTFISH WITH FRIED DUMPLING: Clean ackee. Place the ackee in a pot of salted water to boil for 5-10 minutes. Cut up tomatoes, onions, scotch bonnet peppers and scallion. Place a pan on the fire with oil. Add the seasonings then the saltfish. Add ackee & black pepper. | Fried dumpling: Knead flour, salt, lasco milk powder and baking powder. Place a pot on the fire with oil. Take a piece of the dough and roll it into a ball in your hands. Drop it in the pot to fry.

????PRICE: $800 JMD / $5.19 USD each
- - - - - - - - - - - - - - - - -
4. ANNALI'S
ADDRESS: Annali's Authentic Jamaican Restaurant
INTERVIEWEE: Chef Smith

???????? COW HEAD & BEANS: Cut the cow head into pieces. Clean & remove fatty parts and eyes, then wash. Chop scallions, thyme, onions and scotch bonnet peppers. Add to the bowl with chopped parts. Add jerk seasoning & browning sauce. Add the seasoned meat in a pot with oil and stir. Add water. Place the lid on the fire for it to pressure for 15 minutes. Add beans and flavor with spices.

????PRICE: Curried Cow Foot - $500 JMD / $3.25 USD | Cow Head & Beans - $600 JMD / $3.81 USD

#BestEverJamaicaTour #BestEverFoodReviewShow
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
???? CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
PA » Jaison Merrick
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Gabrielle Nain
PRODUCTION COORDINATOR » Khoi Chung

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
x

Giant 11 Pound SEAFOOD MOUNTAIN!! ???? Shrimp Tray + King Crab in Los Angeles w/ Sonny!!

???? San Pedro Fish Market:
???? Sonny’s Channel: @BestEverFoodReviewShow

LOS ANGELES - Welcome to San Pedro, next to Long Beach in the greater Los Angeles area. Today I’m hanging out with my friend Sonny (@BestEverFoodReviewShow ) and we’re taking you with us to eat a massive seafood tray at San Pedro Fish Market!

Surrounded by the LA port, cruise ships and container ships, you’ll find San Pedro Fish Market and Restaurant where you can buy fresh seafood for takeaway, or you can have them cook your fresh catch in a massive smoldering pile of cajun spicy seasoning, and serve it to you on a huge tray.

They have a fresh fish section and then a full seafood cabinet to choose from. We chose a sheep head fish, which neither of us had ever tried, and then we proceeded to get a variety of local shrimp, scallops, some king crab legs, sausage, and corn to finish. Altogether our pile of seafood came to about 11 pounds!

You can choose from 3 different flavors; Cajun, garlic butter, and spicy diablo - we went with a mixture of all three. Then first blanch all your seafood to cook it perfectly. Then since we ordered fajita style, they begin with a pile of green pepper and onions on the hot plate. The blanched seafood is poured on top followed by huge amounts of melted butter and pouring of all the seasoning powder. It’s stir fried until everything is evenly coated and drenched in melted butter. The finished seafood fry is dished onto a platter, topped with our deep fried crispy sheep head fish, and finished with garlic bread and tortillas.

Not only is it great seafood, and located along the waterfront, but eating at San Pedro Fish Market and Restaurant is a fun experience!

Also, don’t miss the gigantic micheladas!

???? San Pedro Fish Market:


???? Sonny Side:
YouTube:
Instagram:

????MUSIC:


——————————————————

????100% Real Durian Chips - Order Here:


????Get t-shirts and caps:


——————————————————

????FOLLOW:
Instagram:
Facebook:

$8000 SEAFOOD BOIL FEASTING ON KING CRAB LOBSTER BLUE CRAB AND SHRIMP ASIAN JAMAICAN (CLEAN & COOK)

???? Seafood876
33 Constant Spring Road Kingston, Jamaica.
Tues-Thurs 11am-8pm. Fri-Sun 11am-9pm. Meals done to order.
???? Tele/Whatsapp 876-882-8238

Seafood876 is located inside The Lot and serves up fresh seafood with Asian Jamaican flavors. I had a seafood boil that had King Crab, Lobster, Blue Crab, Shrimp, Corn and Potatoes which serves two people for $8OOO JMD

Join this channel to get access to perks:


Jamaica Food Boss ????????




MERCH


Business Inquiries:
biz@jamaicafoodboss.com
#JamaicaFoodBoss #JamaicaFoodTours #jamaica #food #travel

ABOUT JFB
Wha Gwann! I'm Matthew, I live in Jamaica and make videos hi lighting Jamaican Food, Culture and our amazing people. I'm trying to share places in my country that visitors and locals may find help full to explore and discover unique places, foods and people throughout Jamaica and the Caribbean.

???? CREDITS
Jamaica Food Boss: Matthew Robinson

Jamaican Food!! ???????? KING OF CURRY GOAT + Oxtail and Ackee in Montego Bay, Jamaica!

????Thanks to Matt Robinson:
????Watch - Kingston Street Food Tour:
????100% Real Durian Chips - Order Here:

????SUBSCRIBE: Don’t miss two new videos every week! #JamaicanFood #Jamaica #Caribbean

MONTEGO BAY, JAMAICA - Today was an ultimate Jamaican food day - including many of the island’s best comfort foods and family gathering foods. We headed to the river, to cook up Jamaican curry goat, oxtail stew, and ackee and saltfish. Turned into an epic meal, great people, and an ultimate food experience in Jamaica.

We had the pleasure to hang out with Matt Robinson - The Jamaica Food Boss. He’s such a cool guy, has a huge heart for Jamaican food, and he’s so knowledgeable as well. He offers amazing food tours in Jamaica. Check them out when you’re in Montego Bay:

Sunday is family day in Jamaica and so we all headed out to the river for a Jamaican curry goat link-up! But to get there, we took a bamboo raft, something that’s known in Jamaica, and extremely fun and relaxing. It was about a 15 minute bamboo raft ride to get to the site where Matt and the Chef’s were setting up and ready to prepare this epic Jamaicna food feast.

- Curry Goat - It would not be a party or a get together in Jamaica without curry goat, and it’s one of Jamaica’s best dishes.
- Oxtail stew - We also made oxtail stew, a rich blend of oxtail including the meat, fat, and skin. The texture was insane.
- Ackee and Saltfish - Additionally Chef made ackee and saltfish, the national food of Jamaica and easily my favorite dish of Jamaica as well. Loved it!
- Peppa shrimp - And to begin this incredible meal, we started with some peppa shrimp - scotch bonnet pepper with freshwater crayfish.

And outstanding day, and a Jamaican food experience I’ll never forget!

Friends in the video:
Matt Robinson:
Joel:

????MUSIC:



——————————————————

????Banana Chips are available now worldwide!!


????Get t-shirts and caps:


????Camera gear I use:


——————————————————

????FOLLOW:
Instagram:
Facebook:

Ultimate Kingston Jamaica STREET FOOD Tour with @MarkWiens! Spicy Crab Pot, Jerk Chicken & KFC!

????STORE: ????
????MARK WIENS ????
Insane street food filled day with the ultimate food Vlogger Mark Wiens & crew! Land Crabs, boiled corn, chicken foot soup, cow skin and bean, jerk chicken, pan chicken, Ital Rasta food, Heroes Circle, Coronation Market and even KFC! Mark is coming to see Rasta Mokko, check back next Friday ????
Please check out our friends for more awesome food and travel videos, Mark has tons of new videos of his adventures in Jamaica, including this food tour he took us on!
????????Mark Wiens-
???????? Matt Robinson - Jamaica Food Boss:
????????Joel Bruner-
????????Christian Sweeney-
Bless up,
Matthew

★SUPPORT★




★CONNECT★
Ras Kitchen Instagram & Facebook



★VISIT RASTA MOKKO★

New Airbnb links coming soon...please stand by!

★ ALL MY GEAR★


★Music★
BriZion- Shepherds Tree

Sarah The Illstrumentalist- Santa Cruise (Epidemic Sound)
BriZion- Giraffe
Matt Large- As Real As It Gets (Epidemic Sound)
Some Music from EPIDEMIC SOUND!FREE MONTH HERE:

Some words from Mark's Jamaica Street Food Video:
KINGSTON, JAMAICA - I’ve wanted to visit Jamaica for a long time, from the famous jerk and curries, to the unique mix of culture, and reggae music - I was thrilled to finally have a chance to go. And 10 days in Jamaica didn’t let me know - the food, amazing people, and adventure we had on this island were unforgettable. Stay tuned for a full Jamaican food and travel video series throughout this gorgeous Caribbean island.

We begin this trip with a Jamaican street food tour in Kingston, the largest city in Jamaica, and a great place to explore and get a feel of city life, and a mix of cultures represented in Jamaica.

Coronation Market - As one of the biggest outdoor food markets in Jamaica and the Caribbean, you can be assured, Coronation Market is a bustling, colorful, paradise of fruits and vegetables. You’ll find everything you need here to make Jamaican food - from Scotch bonnet chilies to ackee. It’s fantastic. On the way out of the market, we found a man selling soup - Jamaican bean soup with cow skin, and pumpkin soup with chicken feet. It was spectacular. Soup - 120 JMD ($0.88) per bowl

National Heroes Circle - Alice Stall - Next up on this Jamaican street food tour, we headed to National Heroes Circle, known for its street food stalls that sell spicy crabs, soups, and corn. The crab was delicious, simmered with thyme and scotch bonnet chilies. The corn was served with chunks of mature coconut, an amazing combination. And finally Alice, makes some amazing pumpkin soup, full of chicken feet and organs - don’t miss it in Kingston. Crab and everything - 2,600 JMD for everyone - there were about 8 of us.

Ibo Spice Portal - This was an unplanned spot on this food tour - we found it and decided to go check it out. Turned out to be an amazing experience. So Ital food, comes from the world Vital, which is typically a Rastafari way to eat - typically vegetarian, focusing on natural and local ingredients. Ibo Spice Portal is a small Rasta community yard where they always have food cooking and juices brewing. It’s friendly, relaxed, artistic, and the food is delicious. We all enjoyed the mix of vegetarian food, served in a calabash. Also, the guava soursop juice was one of the best I’ve ever had. Ital vegan food - 700 JMD ($5.12) per bowl

Jerk Pan Chicken - Red Hills Road - Finally to finish this Jamaican street food tour of Kingston, we had to eat jerk pan chicken, a staple street food of Jamaica, and something so tasty, you can’t resist. Red Hills Road is the famous pan chicken spot in Kingston and vendors line the road with the barrel grills. The chicken is grilled, slathered in sauce, and topped with bread. Pan chicken - 500 JMD ($3.66) per pack

Thank you for watching this Jamaican street food tour of Kingston. Lots more Jamaican food coming! #Jamaica #JamaicanFood #streetood #Kingston

SHOCKING Bahamas Food Tour!! Can You Guess What This Is??

???? SECOND CHANNEL!! MORE BEFRS »
???? BEFRS MERCH »
???? SUPPORT OUR MISSION »
Thanks to Chef Emerson for joining us on this episode!
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
- - - - - - - - - - - - - - - - -
1. DREAM VILLAS OR MISSION HOUSE
ADDRESS: Queen’s Highway, Andros Town, Andros
INTERVIEWEE: Chef Chantal
????????SHEEP TONGUE SOUSE: Boil and peel the sheep tongue, then diced & cook in a clear broth, flavoured with onion, lime juice, all spice, bay leaf, salt and pepper.
PRICE: $14.00 USD
- - - - - - - - - - - - - - - - -
2. KISHLEY’S PARENTS RESIDENCE
ADDRESS: Queen’s Highway
INTERVIEWEE: Chef Kishley
????????STEW FISH: Brown the fish then combine it with flour which has been browned in oil, onions, spices, carrots, potatoes, and tomato paste. Simmer until the fish is tender and fully cooked. Serve this stew with homemade bread or johnny cakes on the side.
PRICE: $18.00 USD
- - - - - - - - - - - - - - - - -
3. LUCKY LUSCA
ADDRESS: Staniard Creek, Andros
INTERVIEWEE: Charlene
???????? STUFFED PIGEON: Stuff each pigeon's cavity and under the skin. Place the stuffed pigeons in the stock for 15 minutes to cook.Pull the pigeons out of the stock and let them rest.
????PRICE: $40.00 USD per pigeon
- - - - - - - - - - - - - - - - -
4. MT.PLEASANT FISHING LODGE, CHEF LAURIE’S RESIDENCE
ADDRESS: Cargill Creek, Andros
INTERVIEWEE: Laurie
???????? CRAB N DOUGH: Break the legs and remove them from the crab’s body
In a pot, add crabs then place dough. Combine flour, baking powder and salt, mixed with water. Make a firm dough. knead well and allow to rest 10 minutes. In a large pot, add a cup of water seasoned with salt, add pepper, and bring to a boil. Flatten dough and place over the crab. Cover the pot, boil on medium heat for 20 – 25 minutes without opening the pot.
#BestEverBahamasTour #BestEverFoodReviewShow
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
???? CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
PA » Jaison Merrick
VIDEO EDITOR » Ngoc Le Hong
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Khoi Chung
LOCAL PRODUCER » Megan Minus
LOCAL PRODUCTION COORDINATOR » Rakia Rolle

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

Bahamas MEGA-SIZED Lobster!! Carribean's Eye-Popping Seafood!!

???? SECOND CHANNEL!! MORE BEFRS »
???? BEFRS MERCH »
???? SUPPORT OUR MISSION »
All Covid-19 protocols were followed during the filming of this episode. Huge thanks to our friends at Atlantis Resort for helping to make this trip possible. Be sure to book your stay with Atlantis for a wonderful experience in The Bahamas :
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
- - - - - - - - - - - - - - - - -
1. MONTAGU BEACH FISH MARKET
ADDRESS: Montagu Beach
INTERVIEWEE: ALAN BROWN
- - - - - - - - - - - - - - - - -
2. SIP SIP
ADDRESS: Atlantis Resort - Paradise Island
INTERVIEWEE: Chef Kim Burrows
????LOBSTER QUESADILLA: Boil dice carrots, onion, and celery. Add lobster and let boil for 10-15 minutes. Once boiled, remove lobster from the pot and place in an ice bath. Remove the lobster meat from the tail, then dice the meat. Separately, mix together grated pepper jack cheese, white cheddar cheese & 3 stems of scallions. Lightly brush olive oil on the outer part of the 10-inch tortilla. Sprinkle ancho chili powder. Add cheese. Add chopped lobster meat and sprinkle a touch of cheese then close. Place on a flat top grill and let cook until golden brown on both sides.Squeeze chipotle Cremer on top and drizzle salsa in the middle. Sprinkle green onions on top.
????PRICE: $45 USD
- - - - - - - - - - - - - - - - -
3. ATLANTIS BEACH
ADDRESS: Atlantis Resort - Paradise Island
INTERVIEWEE: Chef Elrod Munnings
????LOBSTER STUFFED BANANA LEAF: Grill the banana leaf on the grill to make it pliable. Place the banana leaf down first, then add the three ounces of the cook grits as the base. Add two ounces of lobster filling on top of the cooked grits. Oil all 4 sides of the banana leaf to help it stick together and fold. Once that is done oil the grill and place the stuff banana leaf on the grill and cook for 6-8 mins. Once complete open the stuff banana leaf and garnish with the mango salsa, micro greens and olive oil.
????PRICE: $18 USD
- - - - - - - - - - - - - - - - -
4. FRANKIE GONE BANANAS
ADDRESS: Atlantis Resort - Paradise Island
INTERVIEWEE: Chef Maxine Smith
​​????LOBSTER TAIL: Blend ingredients (Cilantro, parsley, spring onions, garlic cloves, ginger, lime juice, lemon juice, olive oil, jerk sauce, fresh orange juice, sea salt and pepper) together. Rub evenly on Lobster, place on an open grill to mark. Remove from the char grill and place in an oven at 350 degrees for 20 minutes. Serve with salad, sweet potatoes & salad
????JUNKANOO AVOCADO SALAD: Peel and dice mango, pineapple and avocados. Slice purple red orions and heirloom tomatoes. Place all ingredients (including fresh orange juice, lemon juice, small red onion (sliced) & lime juice) in a mixing bowl and toss, season with salt and pepper.
????PLANTAIN: Toss plantains with olive oil and roast until golden brown. Take out of the oven and sprinkle on cinnamon and honey.
#BestEverBahamasTour #BestEverFoodReviewShow
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
???? CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
PA » Jaison Merrick
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Khoi Chung
LOCAL PRODUCER » Megan Minus
LOCAL PRODUCTION COORDINATOR » Rakia Rolle

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
x

The Boss of RASTA JAMAICAN FOOD!! ???????? Legendary Ras Mokko at @RasKitchen - Jamaica!

????Check out @RasKitchen !!
????Watch - Kingston Street Food Tour:
????100% Real Durian Chips - Order Here:

SUNNING HILL, JAMAICA - It was truly an honor to have a chance to hang out at Ras Kitchen in Sunning Hill, Jamaica, with the legendary Rasta Mokko and Matt. We had an amazing time hanging out, learning from Ras Mokko’s knowledge of ingredients, cooking, and life, and eating delicious Jamaican Rasta food. #Rasta #Jamaica #JamaicanFood

We arrived to Sunning Hill, found Matt ( who films and operates Ras Kitchen, and then we headed down to the yard to meet Ras Mokko.

Ras Mokko got started cooking a few of his signature Rasta Jamaican foods - today on the menu was red herring and ackee rundown with fresh coconut milk. This was just our first course, which Ras Mokko served along with fresh roasted breadfruit. The combination of ingredients and the creaminess of the ackee was spectacular.

After lunch we had one of the most unique beverages I’ve had - hand squeezed soursop, with condensed milk, and Guiness. It was unique and somehow worked perfectly. It was deliciously sweet, fruity, and foamy.

In the afternoon, we took a swim in the river, and one of the highlights was Ras Mokko taking us on a tour of the garden and herb farm where he grows many of his own ingredients that he cooks.

Finally, to wash it all down, Ras Mokko made a Rasta herbal tea, including a mix of medicinal herbs.

An incredible day in Sunning Hill, Jamaican, and a Jamaican Rasta food experience with the legendary Ras Mokko and Matt of Ras Kitchen!

Watch the entire Jamaican food series here:

Friends in the video:
Ras Kitchen:
Matt:
Joel:

????MUSIC:



——————————————————

????Banana Chips are available now worldwide!!


????Get t-shirts and caps:


????Camera gear I use:


——————————————————

????FOLLOW:
Instagram:
Facebook:

JAMAICAS MOST UNIQUE BAR with DREW BINSKY! FLOYDS PELICAN BAR! KING FISH AND CRAB IN TREASURE BEACH!

Quick stop at Floyd’s while shooting Border 197 Docuseries with Drew Binsky then it’s of to have Escovitch Fish and Picked Blue Crab

The parish of St. Elizabeth has a lot of bars but none more popular than Floyd’s Pelican Bar. Floyd a local self claimed fisherman say he always wanted a rest stop on the water after a long day at sea. His dream became a reality with the help of friends and the community. A short boat ride the shores of Parottee Floyd’s is a wicked vibe just sitting in clear Jamaican waters.

Jamaica Food Boss

JAMAICAN STREET FOOD! Traveling Jamaica for street food (WEST)

We travel to the border of St. James and Westmoreland to have Jerk Pork at Border Jerk. Next we stop by Haddo in Westmoreland for Footie/Soupy's peanut sou then onto the border of Westmoreland and St. Elizabeth to have escovitch fish and bammy at one of Jamaica's best and most renowned street food spots. We then travel to Middle Quarters for the true Jamaican Pepper Shrimp experience.



instagram


???? Track Info:
Title: Malecon by Soyb & Amine Maxwell
⭐ Free Download:

COLOSSAL Crab Claws!! ???? Ultimate MIAMI FOOD TOUR - Florida, USA (Part 2)

???? Miami Food Tour - Part 1:
✔️ Check out David’s Been Here:
???? 100% Durian Chips - Order Here:

If you haven’t already seen The Ultimate Miami Food Tour, Part 1, you can watch it here: #Miami #Crab #MiamiFood

Now, Part 2:

We pick up this Ultimate Miami Food Tour in Little Havana.

Azucar Ice Cream Company - After the giant Cuban sandwich and Cuban burger, we headed to Azucar Ice Cream Company, serving Cuban inspired ice cream with a variety of unique and delicious flavors. Great place, great staff, and fun place to eat ice cream.

Budare Bistro - Venezuelan Restaurant - Next, David took me to eat at one of his favorite Venezuelan restaurants in Miami, and it was extraordinary. We ordered the Cachapa, Tequenos, and the Arepa Budare. Food was fantastic! Prices - $5 - $10 per dish

Garcia's Seafood Grille - Finally, to wrap up this ultimate Miami food tour, we went to Garcia's Seafood Grille, which is both a restaurant and seafood market, and it was probably the highlight of this entire food tour with David. Garcia’s is a family run seafood business and they serve without a doubt some of the best and freshest local seafood in all of Miami. They have a host of different seafoods, but their real highlight are their Florida stone crab claws and their Florida spiny lobster. They were cooked perfectly, nothing covering the freshness of the natural flavor. It was my first time to try Florida stone crabs, a delicacy in Florida, and a crab worth traveling for just to eat - a pillar of the Florida culinary world. Thank you to Garcia's Seafood Grille for the amazing meal!

And that completes this ultimate Miami Food Tour! Miami is diverse, people are cool, and you’ll find a huge variety of delicious food.

Thanks again to David Hoffman ( for taking us around his hometown of Miami.

Joel’s channel:

????MUSIC:



——————————————————

????100% Real Durian Chips - Order Here:


????Get t-shirts and caps:


——————————————————

????FOLLOW:
Instagram:
Facebook:

The Best CURRY LOBSTER on Planet Earth!

Red Up Lobster Business.....Healthful Man!
It's an extremely rare day as Mokko almost never makes lobster, and he certainly has never done a curry after 13 years of doing Ras Kitchen! We chat about potential marriages and honeymoons on the yard, Lobster tea (good for your reptile), chicken lobsters vs big dreadful ones, lobster predators, getting jabbed by shells, the importance of vein removal, delicious Chinese food, and try this amazing (but very NON- Ital) dish ;),
bless up,
Matthew & Mokko

???? Watch the first lobster video we made in 2018! ????

Nico Oved Photographer
????STORE: ????
????Matthew's other Channel: ????
★ ALL MY GEAR★

★CONNECT★
Ras Kitchen Instagram & Facebook



★VISIT RASTA MOKKO★




★Music★
Mama Zulu- Dr Worldwide
Ecobel- Chakra Dub
Milano- Study Buddy
Wendy Marcini- Catch Up Later
Dylan Sitts- Stood Up
Devil and the Perfects- Beautiful World
Magiksolo- Shinagawa
x

EXTREME Street Food in Africa!! SEAFOOD MOUNTAIN on Beach in Dakar, Senegal!!

???????? Senegal Street Food in Dakar:
????️ Ghost Chili Now: (affiliate link Amazon US)
???? Subscribe:

KAYAR, SENEGAL - Today we are on the coast of Senegal and we are going to explore the amazing seafood of the country. We’ll be starting at one of the biggest fishing villages in Senegal, then we’ll be touring Lake Retba, known as the pink lake, experiencing the Dakar rally, and finishing with one of the greatest Senegalese seafood street food meals in Dakar!

Kayar - We first started with a walk through Kayar, one of the main fishing villages in West Africa on the coast of Senegal. The fish they catch will be transported throughout Africa. It’s quite an unbelievable spectacle to see all the colorful fishing boats lined up on the beach. One of the main fish they were catching today was monk-fish.

Chez Salim ( - For lunch we headed to Chez Salim, along the banks of Lake Retba, and also the location where the Dakar Rally finishes. Lunch was simple but it was a delicious plate of monkfish stir fried with peppers and onions and served with guana chili sauce on the side.

Lake Retba, Senegal - We then took a boat on Lake Retba, also known as the pink lake, and the source of a huge salt industry. It’s an extremely salty lake that replenishes itself with salt. Much of West Africa relies on the salt from this lake. It was very cool to see. Also, the lake is the traditional home of the finish like of the famous Dakar Rally. We jumped in a land cruiser and took a spin on the dunes along the beach - it was thrilling.

Court of Cassation - Finally to end this amazing day of seafood in Senegal we drove back to Dakar and headed straight to Court of Cassation. In the evening you’ll find a number of seafood beach food stalls that sell everything you can imagine from the sea. You choose what you want, they grill and boil it, and serve it on a tray with the world’s greatest onion, mustard, and pepper sauce. To fit with the theme of the day, we stuck with a monkfish, and it was delicious! Additionally, before eating seafood I tried a unique local West African fruit called saba senegalensis fruit.

And that completes an incredible day of seafood street food in Senegal!

Thank you to Pape Tatandiaye (Visit Senegal

????MUSIC:


——————————————————

????FOLLOW:
Instagram:
Facebook:

——————————————————

????️ NEW: Smoked Ghost Pepper Available Now: (affiliate link Amazon in US. Coming soon to Canada and worldwide)

MASSIVE SEAFOOD FEAST OF KING CRAB LOBSTER AND FISH!!! JAMAICA FOOD HISTORY AND CULTURE!

SNAPPAZ
Address: 12 Kent Ave White House District, Montego Bay
Phone: (876) 367-3171

Join this channel to get access to perks:


Jamaica Food Boss ????????




MERCH


Business Inquiries:
biz@jamaicafoodboss.com
#JamaicaFoodBoss #JamaicaFoodTours #jamaica #food #travel

ABOUT JFB
Wha Gwann! I'm Matthew, I live in Jamaica and make videos hi lighting Jamaican Food, Culture and our amazing people. I'm trying to share places in my country that visitors and locals may find help full to explore and discover unique places, foods and people throughout Jamaica and the Caribbean.

???? CREDITS
Jamaica Food Boss: Matthew Robinson

LOBSTER • MAHI MAHI COOKOUT with Mark Wiens in Jamaica!!

Cooking Jamaican spiny rock lobsters, Mahi Mahi, Deep sea snapper and Caribbean King Crab with Mark Wiens of Migrationology during his JamaicaTrip

Spicy Seafood & Conch Season Opening DaY!

Jamaica Food Boss ????????



EPISODE: Spicy Seafood & Conch Season Opening DaY!
Far Out Fish Hut is located on the border of St. James and Trelawney and has been serving seafood to Jamaicans for over 35 years. This rustic seaside restaurant does their cooking on a coal fire grill which flavors the seafood along with a house sauce that has been used for the 35 years they have been in operation.



Business Inquiries:
biz@jamaicafoodboss.com

#JamaicaFoodBoss #JamaicaFoodTours

ABOUT JFB
Wha Gwann! I'm Matthew, I live in Jamaica and make videos hi lighting Jamaican Food, Culture and our amazing people. I'm trying to share places in my country that visitors and locals may find help full to explore and discover unique places, foods and people throughout Jamaica and the Caribbean.

???? CREDITS
Jamaica Food Boss: Matthew Robinson
Blane Dalley - Far Out Fish Hut

????LOCATION
FAR OUT FISH HUT

Huge MARTIAN Crab!! ???????????? MEXICAN FOOD in Popotla Fishing Village, Mexico!

????Watch - Tijuana Street Food (Part 1):
????Thanks to Jeffrey Merrihue:
????100% Real Durian Chips - Order Here:

After an insane Mexican street food tacos tour of Tijuana, we continued south in Baja California to Popotla - a fishing village teeming with every fresh seafood you can imagine - including giant spider crabs, also known as Martian crabs. Before leaving Tijuana we had some amazing seafood breakfast, and continued to eat legendary carne asada, finishing off with an epic crab and seafood meal. #Mexico #MexicanFood #streetfood

Thanks to my friend Jeffrey Merrihue ( for organizing this trip. And to Scott Koenig: and Paco Perez: for arranging this tour. Thanks to Sebastian: for hooking us up in Popotla.

Mariscos El Paisa ( - Tijuana, Mexico - But first, in the morning before leaving Tijuana, we thought it would be a great idea to get started eating some seafood to get warmed up. At Mariscos El Paisa (Mariscos El Conchal del Paisa), their crab tostadas are out of this world, and we had an amazing fresh seafood shellfish cocktail as well. Amazing place to eat when you’re in Tijuana.

Tacos El Yaqui - Perrones Tijuana - Then on the way to Popotla, further south in Baja California, we stopped at Tacos El Yaqui for legendary carne asada. Their huge tacos were amazing.

Mariscos La Estrella ( - Popotla, Mexico - But the real highlight of the day was arriving to Popotla for the amazing seafood. The fishing village community is a full seafood market where you can get anything from the sea. But the big ticket is the spider martian crabs. At Mariscos La Estrella, she fried them up, simple and extremely delicious. When you go to Popotla, go say hi and have a meal at Mariscos La Estrella as she is rebuilding her restaurant!

Friends in the video:
Jeffrey Merrihue:
Scott Koenig:
Paco Perez:
Joel Bruner:
Rickmund:
OA:

????MUSIC:



——————————————————

????100% Real Durian Chips - Order Here:


????Get t-shirts and caps:


——————————————————

????FOLLOW:
Instagram:
Facebook:

-------

????Follow Mr. Taster:
????Street Food in Tabriz, Iran:
????T-shirts and caps:

Shares

x

Check Also

x

Menu