FOOD IN DOMINICA - Caribbean Cooking Class!
I did a Caribbean Cooking class in Dominica and learnt 4 recipes for delicious Dominican & Creole food!
My class was with Daria from Experiences Caribbean and we got to sample plenty of fresh, local cuisine as well as some infused rums.
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How To Cook Ground Provision | Dominica ???????? | Dasheen Recipe | Dominica Recipe | ##dominicadasheen
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Dominican Mofongo | Dominican Eats 4K
Although there are many recipes, preparations styles and interpretations, mofongo is one of the most traditional dishes in Dominican Republic. With its core ingredient of green plantains, many cooks incorporate additional ingredients to spice it up, including seafood, vegetables, meats and the most traditional chicharrón. Stay tuned for weekly Dominican recipes that you can make from the comfort and safety of your home. Check out the link for a full recipe:
Dominica : Caribbean cooking masterclass | WIDE
Welcome to Dominica for a new culinary discovery!
Dominica is a small independent island located between Guadeloupe and Martinique. It has been nicknamed the Nature Isle of the Caribbean for its unspoiled natural beauty.
Dominican cooks know how to reinvent plenty of traditional recipes coming from the Caribbean. This time, our host is Daphne, she will show us the leading products of the market: coconuts, exotic fruits, fresh fish,...
And Joseph, a famous local chef, will teach us the recipes of Creole chicken and grilled mahi-mahi. We'll also get to try the famous plantain cod bites.
Hungry yet?
From the film: What's cooking in the world - Dominica
Direction: Salvatore Guadagnino
Production: MC 4 - TEDANHO PRODUCTIONS ODYSSEE – TV Rennes 35
Cooking Caribbean Jtas Dominica
Cooking Caribbean flavours and lifestyles is our open-air culinary adventure, where you will learn about Dominican flavours and traditions, Caribbean delicacies, and so much more right here in the Nature Isle of Dominica.
After-class Activity: Dominican Cooking | IIC Spanish School, Dominican Republic
Cocina Dominicana - the Dominican cuisine! Learn how to cook a typical Dominican dish like La Bandera or Sancocho. Regularly we organize special cooking nights with the students where we prepare traditional Dominican meals and enjoy them together. Spoil your senses and discover exotic ingredients and all new ways of cooking.
Come and enjoy learning Spanish at IIC Spanish School.
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Discover a new world and study Spanish with Caribbean flair. The best way to learn Spanish is through immersion: Either in the vibrant Dominican capital Santo Domingo or in the small beach town of Sosua on the north coast. You can also study at both places within the 2-city-program and make the most of your language travel. Or you catch some Caribbean vibes through IIC's Online Spanish Classes, live from the Dominican Republic.
Who we are: Instituto Intercultural del Caribe (IIC) is one of the most renowned language institutes in the Dominican Republic. More than 25 years of experience, 40 partners worldwide, and an international team under German leadership offer you the professional setting for a great learning experience abroad.
Our Mission: We are dedicated to teaching Spanish as a foreign language and to providing intercultural understanding through language courses, immersion trainings and study abroad programs.
Besides Spanish, we also offer German and English classes to Dominican and Haitian students with the goal of creating better future opportunities for themselves and their communities.
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Dominican Cooking │ Punta Cana Dominican Republic
#InformationUpdated January 27 2022.
Learn to make mouth-watering Caribbean delicacies like coconut fish and drunken stew on this unmissable cooking class in Punta Cana – you’ll feel like a true Dominican chef!
On the day of your cooking class, we’ll pick you up from your hotel in Punta Cana and head to a special kitchen located in the east of the Dominican Republic. While we get ready to cook, you’ll be served two drinks to kick off the evening in style. Choose from mamajuana, beer, rum, white wine, mojito or cuba libre! There will also be bottles of mineral water available.
Kitted out in our aprons, we’ll begin the cooking class following the instructions of our expert multilingual guide to prepare our chosen recipe. At the end of the practical class, we’ll be able to taste the fruits of our labour and judge our cooking skills for ourselves, trying the dishes we’ve prepared. Afterwards, you’ll be taken back to your hotel in Punta Cana.
What will we make?
Depending on the day you choose to enjoy the cooking class, you’ll prepare a different recipe: you’ll make coconut fish on Tuesdays and “sancocho borraco” or drunken stew, on Wednesdays. Both are staples of Dominican cuisine!
Tuesday: Coconut fish
Coconut fish is one of the most popular recipes in the Dominican Republic and it’s incredibly simple: all you need is a good fresh whole fish (preferably snapper or grouper), salt, crushed garlic, a few teaspoons of coconut milk and, above all, a lot of love! The final result is a tasty dish that will delight your tastebuds.
Wednesday: “Sancocho borracho”
Sancocho is another of the most typical dishes of the Caribbean. This hearty stew is prepared with different meats and local root vegetables, and we’re going to make it “borracho”, or “drunken style”! We’ll cook the ingredients up with a few cups of rum or another alcohol drink that we like – delicious!
Pick up times & places
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CATAMARAN CRUISE TO SAONA ISLAND│FROM PUNTA CANA
Enjoy a beach day on the red hot coasts of Saona Island, a Caribbean paradise to the south of the Dominican Republic with wild vegetation and beautiful coral reefs.
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PUNTA CANA BUGGY TOUR│DOMINICAN REPUBLIC
Tour the paradise landscapes of Punta Cana, on board your very own buggy! You’ll discover the Macao village and its idyllic beaches, as well as taking a dip in an indigenous cenote.
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PUNTA CANA SCUBA DOO│DOMINICAN REPUBLIC
Drive an underwater scooter along the seabed of Punta Cana with this incredible Scuba Doo activity. An unforgettable experience!.
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SAONA ISLAND BEACH EXCURSION│FROM BOCA CHICA
Explore the southern coast of the dreamy island of Saona with this excursion from Boca Chica. A paradise full of native flora and fauna and mangroves awaits!
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Ultimate Dominican STREET FOOD Tour of Roseau, Dominica! Endless CARIBBEAN FOOD and Market!
I've never seen a market like this! The Biggest Market in Roseau on the island of Dominica absolutely blew me away with its amazing food, culture, history, and people. The bustling market was filled with incredible Caribbean Food and Street Food. I could have stayed there for ages just wandering through the streets.
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With another morning on the tropical island of Dominica ahead of me, I kicked off my
day with a market tour of its capital, Roseau!
BOLO’S MOBILE: At the Bolo’s Mobile cart outside, I got a saltfish and herring
sandwich made with a hot dog bun. The fluffy bun and briny meat were fantastic with
the pepper sauce! I also enjoyed a passion fruit and sorrel juice.
ROSEAU MARKET: Inside the market, we saw lots of vendors selling a variety of things:
clothing, household items, and fresh produce. I tried some delicious crab backs and
bush rum, sugarcane, tender coconut and coconut water, cow skin, saltfish & bake, and
pommecythere juice. Everything was fantastic!
COCONUT VENDOR: We then drove to a coconut vendor with a truck full of coconuts.
The coconut was monstrous and full of water and meat. It was the sweetest coconut
water I’d ever had in my life, and the meat was sweet, too!
FOOTBALL HOUSE: This building also houses the Dominica Football Association
offices. It’s the only place on the island where you can buy authentic Dominica jerseys. I
bought one for about $40 USD!
FRESHWATER LAKE AND TRAFALGAR FALLS: From there, we drove uphill through
the jungle to Freshwater Lake, the largest lake on the island. You can swim and kayak
there, but obey the signs for your safety. Then, we drove to Trafalgar Falls, which are
twin waterfalls in the jungle. It takes 10 minutes to hike through the rainforest to reach
them. They’re spectacular!
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About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled
to over 1,300 destinations in 96 countries to experience and document unique cultures
on my YouTube channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and
showcase the different flavors each destination has to offer, from casual street food to
gourmet restaurant dining.
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THE BEST Dominican Food! ???????? Authentuc Dominican Cooking
My Dominican sister in law came to visit and cooked us an incredible classic Dominican dinner! We haven't seen her in two years since our wedding in Phoenix, AZ, and this is the first time she met our baby! We cooked pollo salteado con pimientos, arroz, habicuelas dominicanas, tostones! Aka, La Bandera, or the go-to Dominican lunch. She's an expert Dominican cook so it was fun to watch her method. What's your favorite Dominican food?
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Sister Makes Us THE BEST Dominican Food! ????????| Mini Cooking asmr
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Cooking Caribbean Tour | Dominica | 2019
Our Cooking Caribbean is more than just learning how to prepare and cook Caribbean food; it is an immersive experience that speaks to life in Antigua and Dominica, and it is where the best of food and friends come together.
Nicole of Nicole’s Table, and Daria of Cooking with Daria, will share colourful stories with you while you learn a secret or two about Créole and Caribbean Twist cooking. Discover how herbs, spices, and fresh organic products are used in Caribbean cuisine. Cook with jerk, curries, or rum, and prepare sea food with recipes for a starter, main course and a dessert.
Sip rum and fruit punches and enjoy beautiful sunsets and gorgeous views.
A food and family lifestyle experience lauded by experts, Cooking Caribbean is unique, sassy, and great tasting.
Dominican Food - TOP 9 Local Dishes You Must Try in 2022 - Mangú, Sancocho, Habichuelas
Local cuisine. Typical local food – rice and beans, rice with chicken. What’s unique – it is local “Sancocho“. This is a soup that has seven types of meat. Local people usually cook Sancocho for some specific events. I would recommend you to find coconuts and coconut water. You can negotiate a bit and have a great price for it. The best thing about it – it’s fresh and great for your health. Take it slowly, sip by sip.
The Dominican Republic has the best selection of tropical fruits and veggies. Punta Cana local food – Is one of the most popular search inquiries in Google search. So we can assume that a lot of people who go to Punta Cana are foodies.
Everything grown here is organic without being force-ripened, irradiated and free of pesticides. Apart of local markets and grocery stores everywhere in the country you will find roadside food stands and vendors with freshly squeezed fruit juices, coconut water, smoothies, coffee brewed from locally harvested beans, snacks, nuts as well as lots of food trucks with Punta Cana local food, fruits and vegetables harvested from 10 minutes to 2 hours away.
Very often you will see roadside stands with Punta Cana local food run by local children. These children are selling cashew fruits (where cashew nuts come from), fruit jam and roasted sweet potatoes. During mango season you can enjoy hundreds of varieties of mango, which will cost you about 50 cents each.
Tourists and visitors tend to dine in their resorts with international cuisine choice, but those who would like to experience real Punta Cana local food and culture will have lots of options.
Dominican Republic culinary style is a combination of Taino, Spanish and African cuisines and had Puerto Rican, Cuban and Middle East influence as well. Each region has its own dishes but the majority of food ingredients are still common – white rice, beans, yucca, chili, sweet potato, plantains, avocado, fish, corn.
But also Dominicans love fast food. Here, in Punta Cana, you can find a large number of trucks, where they cook hot dogs, burgers, serve Punta Cana local food that is typical for this region such as yaroa (plantains, cheese and meat mixed with mayonnaise and ketchup), chicharrones (made of fried pork belly or fried pork rinds) or mofongo (it has as basic ingredients green plantains, pork rind and garlic).
Dominicans often eat PicaPollo (literally “snack with chicken”). It is probably the most popular street Dominican food. Pica pollo is a dish consisted of fried chicken, frited potato and fried plantains (tostones). It is incredibly popular in the country.
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Read more about Dominican food in our blog:
00:00 Sancocho Dominicano
00:45 Mangú
01:45 Arroz Blanco Dominicano
02:07 Habichuelas Guisadas
02:36 Pollo Guisado Dominicano
03:02 Ensalada Verde
03:22 Tostones
04:05 Habichuelas con Dulce
04:28 Bizcocho Dominicano
04:42 The Conclusion
Traditional DOMINICA BREAKFAST and CARIBBEAN FOOD TOUR in Portsmouth! BAKE and SALTFISH!
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On the morning of my first full day in Dominica, I headed out on a fun and diverse Dominican breakfast food tour of Portsmouth!
U&H LOCAL KITCHEN: After watching the cook, Ursula, work in the kitchen, we tried her saltfish (codfish) with salad and roasted breadfruit. The saltfish was tender and flavorful, while the roasted breadfruit was starchy and had a bit of sweetness. We also enjoyed a passionfruit, pineapple, and soursop smoothie, which had a tropical feel and helped wake me up!
BAKE AND CHEESE: Our driver Bongo stopped at a local convenience store for a bake and cheese, which is crispy on the outside but fluffy, doughy, and cheese on the inside. It smells a lot like a Brazilian pao de queijo!
LOCAL MARKET: We briefly stopped at a local market and saw some vendors selling produce and honey. The market was pretty quiet at the moment, but it becomes very lively on Saturdays, which is Market Day. Past it is a fish market and a pier overlooking the Caribbean.
GREEN LIGHT RESTAURANT AND BAR: Here, I got a saltfish bake, which had a crispy exterior and a soft, doughy interior. The salty, briny saltfish was perfect. Adding hot sauce gave it a kick—it was definitely spicy!
CONVENIENCE STORE: Inside, I met a Guyanese man who gave me a hat before we ended our tour!
Where have you been?
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#davidsbeenhere #foodie #streetfood #travel
About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 96 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
Thanks for watching and subscribing!
Locrio | Dominican Eats 4K
A locrio is a rice dish from the Dominican Republic and similar to pilaf and paella, it consists of seasoned rice with some kind of meat, such as chicken, Dominican salami or pork. Check out the link for a full recipe:
Hígado Guisado Dominicano, amarás esta Receta hecha en Casa ♥
Provechito Comelones ????????, si quieres que te salude en mi próximo vídeo, no te vayas sin comentar, suscribirte, activar la Campanita y Compartir, estaré súper agradecido.
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Colaboraciones y Negocios: dominicanfoodrd@gmail.com
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Recetas que te podrían ayudar a cocinar ↓↓↓↓↓↓
Pechugas de Pollo a la Crema:
Sopa de Pollo:
Locrio de Pollo:
Bollos de Harina de Maíz con Coco:
Pescado con Coco:
Cerdo Guisado:
Locrio de Arenque:
Molondrones Guisados:
Moro de habichuelas Negras:
Habichuelas con Dulces:
Tayotas Guisadas:
Salami Guisado:
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Sancocho | Dominican Eats 4K
Have you tried sancocho? It’s one of Dominican Republic’s most iconic dishes and is typically made for family gatherings. Every recipe is different, but typically incorporates root vegetables and a variety of meats and seasonings. Stay tuned for weekly Dominican recipes that you can make from the comfort and safety of your home. Check out the link for a full recipe:
How To Cook A Delicious Creole Meal - Dominica Style
Why Don’t Dominican’s Eat A Big Breakfast and My Girl Making Avena
How to make Avena a Dominican style oatmeal and why Dominican’s don’t eat a Big Breakfast 
My Dominica Style Of Cooking | Ground Provision | Potatoes #plantains #sweetpotato #dominica
Dominica Style Cooking
Ripe Plantains And Sweet Potatoes
I Tried Making My Dominican Mother-In-Law's Pollo Guisado
When she started explaining the recipe ????
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Dominican Women Can Cook ???? The Girls Mom Makes Tostones
I never had plantains until I moved to the Dominican Republic. They are so good and it’s so many ways too eat Them . ????