Hot Lava Fish Fry!! Insane Indian Street Food in Kerala | Kozhikode, India!
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Kozhikode (also known as Calicut), Kerala, India - Another amazing in Kerala, India, known for their food, is Kozhikode. I was excited to explore the South Indian food, and to eat as much as possible. Turned into an outstanding day of eating, the highlight being the extreme lava fish fry. #IndianFood #Kozhihode #Calicut #streetfood
Amma Hotel - If there was one single restaurant you could choose to eat at in Kozhikode, it would be Amma Hotel for their unbelievable fish fry. We arrived at the peak of lunch when things were busy and they were frying huge batches of fish. The fish is smothered in a masala paste of spices, ginger, and garlic, then fried in huge amounts of coconut oil and curry leaves until it’s juicy and oily and filled with a ridiculous amount of flavor. They had both king fish and pomfret, both of which were delicious. When you sit down to eat, you’re served an entire South Indian meal on a banana leaf of rice and curry and your choice of fish. One of the best meals I ate in Kerala. Total price for 6 people - 1,500 INR ($21.01)
Zain’s Hotel - Kozhikode is known for their afternoon tea and snacks, and so we stopped by Zain’s Hotel for some snacks in the afternoon and a tea.
Soy Protein - When it comes to vegetarian Indian street food, this is about as tasty as they come. The soy protein chunks were filled with spices and curry leaves, and almost tasted like meat. It was insanely delicious. 50 INR ($0.70) - Price per bag
Fruit snacks - Finally we headed to the Calicut beach for some street food snacks - during the night it turns into a slight festival of street food and people hanging out. The environment is fantastic. We had fruit and chutney standing around. 5 INR ($0.7) - Price per piece
Shave Ice - But the best Indian street food of the night was the shave ice, filled with pickled beats and cucumbers, and especially a scoop of spicy chilies. 20 INR ($0.28) - Price per cup
Fried snacks - Finally to end this Indian street food tour of Kozhikode (Calicut), we had some classic Kerala fried street food snacks. 200 INR ($2.80) - Price for everything
Another incredible day of food in Kerala, with the most amazing fish fry I’ve ever had!
Watch the entire Kerala, India food video series here:
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Ebbin:
Joel:
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Most Popular FISH FRY in Kozhikode| Amma Hotel | Kingfish, Red Snapper,Fish Meals| Calicut Food Tour
#AmmaHotel #Kozhikode #GourmetOnTheRoad
Most Popular Fish Fry and Fish Meal Restaurant in Kozhikode, Amma Hotel, Ayakora (Kingfish) Fry, Chembali (Red Snapper) Fry, Fish Meal
Come lunchtime and locals in Kozhikode (Calicut) flock to this eatery set in a home in the tiny bylanes of Puthiyara. What draws the crowd here is their Ayakora or Kingfish fry and their satisfying fish meal served on a banana leaf.
Food Lovers’ editor, Kripal Amanna visits this fish fry icon and after a tour of the kitchen where fish are slathered with a secret masala, lashings of coconut oil and fried over a rubber wood fire, sits down for a sumptuous meal.
AYAKORA (KINGFISH) FRY
a much loved fish in the city, found in almost every eatery. Served here with a thick layer of a spirited masala slathered on a thick slice of kingfish, the bite of the masala has almost tamed the flavour of the fish. Slightly salty and redolent with the aroma of coconut oil, the fish fry masala is also a great accompaniment to be savoured with the rice and lentil curry.
rs 160. (usd 2.2)
9.5/10
CHEMBALI (RED SNAPPER) FRY
a plump piece of red snapper naped with the Amma Hotel masala. Since this is a meatier fish than the ayakora, the masala doesn’t penetrate all the way in. if you like your fish fry robustly flavoured the ayakora is for you. but if you like it spicy and still want to enjoy the flavour of the fish the red snapper is what you should be trying.
rs 150. (usd 2.1)
9/10
FISH MEALS
The swollen grains of kuruva rice are the perfect medium to carry the flavours of a tasty vegetable paruppu curry and also tame the aggression of the spices in the fish fry masala. For a mere 50 rupees, this unlimited meal that includes a simple choora (tuna) curry, valakaya (raw banana) upperi and rasam, is a meal that provides nourishment, satisfaction and taste!
rs 50. (usd 0.7)
8.5/10
ADDRESS - Amma Hotel, Puthiyara Rd, Puthiyara, Kozhikode, Kerala 673004; tel: +91 98461 53898
LOCATION TAG -
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God’s Own Country!! SOUTH INDIAN SEAFOOD on Houseboat | Backwaters - Kerala, India!
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Alappuzha (also known as Alleppey), India - The Backwaters of Kerala are one of the biggest draws to Kerala, and before going, I had no idea why. After visiting, I now know that the Backwaters are one of the reasons why Kerala is known as “God’s Own Country.”
After arriving in Alappuzha (Alleppey), we headed straight to the house-boat, a luxurious floating house-boat on the Kerala backwaters. The boat was beautiful with four full bedrooms, a full upper deck with dining room and viewing platform, and most importantly, a huge kitchen with private chefs to cook us an Indian seafood Kerala meal of your dreams! #IndianFood #Kerala #Backwaters
Ebbin had arranged for a huge seafood meal on the boat. As soon as we started sailing on the Backwaters, the amazing chefs started cooking. There were over a dozen different dishes, seafood extravaganza. The meal was absolutely incredible, and the scenery of the water, lakes, rivers, and lagoons, were spectacular.
For the rest of the afternoon, we relaxed around the boat, and eventually docked for the evening in a small village. For dinner we had a simple Kerala meal of rice porridge, with a few different chutneys, and green gram, mung beans.
Sleeping on the boat was fantastic, so quiet and peaceful, and it was a joy to wake up in the morning ready to go again. For breakfast, they made one of the best egg curries I’ve ever had in my life - one of the reasons I love Kerala so much, curry for breakfast, lunch, and dinner.
Thank you to Alleppey Houseboat ( for giving us a great deal on a house-boat, and for the amazing food and service. An incredible experience, and truly God's Own Country!
Watch the entire Kerala, India food video series here:
Friends in the video:
Ebbin:
Joel:
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Spicy Indian Food!! TODDY SHOP - Fish Head Curry + Fresh Coconut Toddy in Kerala, India!
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TODDY - Toddy is the name of palm wine, but really the sap that is tapped from the freshly cut flowers of a palm tree - it’s the sweet juice nectar. From a coconut palm, it’s totally different from the coconut fruit, or coconut water. It’s the sap of the flowers. One of the reasons you won’t find it bottled up or sold far away from the palm trees, is that it spoils and ferments extremely fast.
#Kerala #India #toddy #toddyshop #IndianFood
In Kerala, especially in the backwaters area, coconut toddy is a very popular local beverage, and there’s an entire South Indian, Kerala, culture that revolves around it - including very spicy food. I was thrilled to have a chance to learn about the coconut palm toddy culture of Kerala, taste some toddy, and especially eat some food to pair with it.
First, we started off on a boat, and visiting a toddy tapper. The best coconut palm toddy comes from coconut palms that lean over the water, and the best toddy is from brackish water palms. He showed us the process of slicing the flowers, and draining the sap into a ceramic vase to collect the juice. The sap ferments so fast, in just a few hours, it already turns alcoholic. We had the chance to sample fresh toddy, the juice right out of the flowers. It was sensational, much different from coconut water (from the fruit), and sweeter. Then we continued to a Toddy Shop.
Toddy Shop - Rajapuram Kayal Shop ( - About a 2 hour boat ride, we arrived at Rajapuram Kayal Shop, an amazing location, on its own island in the middle of lakes and lagoons. They were already starting to cook the amazing spicy food, including fish head curry, beef and pork chili fry. Toddy shops are known for cooking very spicy Indian food, with lots of spice and strong flavors, that pair well with coconut toddy. The food was unbelievably spectacular, and one of my favorite dishes of the day was the duck mappas.
For the toddy, we had a fresh toddy, a slightly fermented toddy, a grape infused toddy, and most importantly, and best of all, a chili and ginger toddy.
It was an extremely fun day to learn about Kerala food and culture and meet some amazing people!
Watch the entire Kerala, Indian food video series here:
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Ebbin:
Joel:
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Unique Cassava Beef Ribs!! South Indian Food + Fish Market | Kerala, India!
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Kerala, India - Another special food day in Kerala, India! Ebbin ( invited us to his family friend’s home. We also met up with OMKV Fishing ( We started the meal by making a local Kerala style of biryani - and not with rice. This is the first time I’ve ever had biryani with something other than rice, cassava. The cassava was cooked separately at first, then combined with beef ribs, and a host of Kerala spices, and made into a mash of cassava, meat, and spices. It was incredibly delicious. #IndianFood #Kerala #India
Additionally, the amazing Aunties and Grandma cooked a stunning Kerala fish curry from the fish that we bought at the market. The expertise of the cooking, and the amount of spices used in the cooking, always excites me.
For lunch, we enjoyed a couple of local stews, followed by the incredible cassava biryani and fish curry. What a lunch, with an incredible group of people, family, and friends.
Friends in the video:
Ebbin:
OMKV Fishing:
Joel:
Watch the entire Kerala, Indian food video series here:
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Ebbin:
Joel:
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Indian Street Food ???????? !! Spicy Kerala Fish Curry Recipe! ???? ????️ | Street Food at Home Ep. 2
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Street Food at Home - Kerala style fish curry recipe! Cook and eat #withme #Kerala #IndianFood #India
I loved my trip to Kerala, India, with @FoodNTravel , and we tried so many of the unique local Indian food dishes in this amazing southern state of India. One of the dishes that is both popular, and always hits the spot is a Kerala style Kottayam fish curry. And so today we’re going to make it, together.
We had Kottayam fish curry a number of times throughout Kerala, home cooked, in the jungle and homely restaurant, and at a legendary toddy shop, known for serving extra spicy Indian food. They were all extremely delicious.
Ok, let’s get started on this recipe:
Ingredients:
½ kg. King Mackerel
3 tbsp coconut oil
1 tbsp mustard seeds
1 tbsp fenugreek seeds
10 - 15 dried whole chilies
4 - 6 stems of curry leaves
50 grams ginger
1 head garlic
6 small shallots
20 grams dried pot tamarind - soak in 300 ml water for 15 minutes.
4 tbsp. Kashmiri chili
4 tbsp. Strong chili
2 tbsp. Coriander powder
½ tbsp. Turmeric powder
½ tbsp. Black pepper
Salt to taste
Method:
Pound ginger and garlic into a coarse paste. Slice shallots. Set all dry spices aside on a plate so you can use them quickly. Soak dry pot tamarind in water and set aside for at least 15 minutes to extract the flavor.
Begin cooking by heating coconut oil in pot. When hot, immediately toss in mustard seeds, fenugreek seeds, curry leaves, and whole dried chilies. Fry for a few seconds until smoky and fragrant.
Add ginger garlic paste and shallots and stir fry until golden and fragrant.
Add all dry spices, if it gets to dry add a little water, and make into a paste.
Add pot tamarind water, and mix into spices. You can also add some extra water to make it liquid.
Season with salt to taste.
Taste test to balance spices, pot tamarind sourness, and salt. Add more if needed.
Final step is to add the fish - and once you add it - don’t stir your curry. Make sure fish is submerged into curry sauce. Simmer to 5 - 10 minutes depending on how big your fish is.
When fish is cooked, curry is ready. Eat with rice, or tubers.
Watch the entire Indian food, Kerala video series here:
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1,200 Fried Chickens!! GIANT INDIAN FOOD Wedding for 3,000 People! | Kerala, India!
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First of all, a huge thank you to the couple and family for inviting us to their wedding and for allowing us the privilege to see the cooking process and attend the wedding. Congratulations! Additionally, thank you to Chef and his team for your amazing cooking. And finally, thank you to Roshan and Haris from Seashell Haris Beach Home ( who arranged this amazing experience. #Kerala #India #Wedding #IndianFood
Weddings in India are on a huge scale, and this was a wedding reception in Kannur, on the West Coast of India. We arrived and immediately headed back to the kitchen, where the amazing Chef and his team were busy preparing huge amounts of food for over 3000 guests.
There were a dozen pots of biryani going over fire, and inside the kitchen, there were huge pans of curry, and the most impressive dish - a pan full of 1,200 chickens, marinated in chili and ready to be deep fried.
Something that really impressed me is the head Chefs ability to organize and manage - making sure to get flavors right (even though there’s no written recipe), without forgetting any ingredients, and all while keeping a schedule so the food is ready when the guests arrive. Imagine doing that for 3,000 people. Truly skill, knowledge, organization, and experience.
The food was spectacular, with lollipop chicken, fried chicken in spices and chili, chicken curry, biryani, a variety of south Indian dosa, and a multitude of over 25 different dishes. What a meal and experience, eating, cooking, and watching the food being prepared at an Indian wedding receptions in Kerala, India!
Again, thank you and congratulations to the couple!
Thanks to Ebbin Jose who helped arrange our amazing trip in Kerala. Check out his videos on Food N Travel:
Friends in the video:
Ebbin:
Roshan:
Joel:
Watch the entire Kerala, Indian food video series here:
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Ebbin:
Joel:
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Village Food India - UNSEEN INDIAN FOOD + Queen of Chutney in Kerala!!
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KANNUR, INDIA - During out time in Kerala, we had a chance to learn about the countryside village life, make a number of outstanding chutneys with the Queen of Chutney, have an exquisite local lunch, and end the day with a whole goat prepared Malabar style - a mix of Indian and Arabian flavors and techniques. #Kerala #India #IndianFood
Thank you to Seashell Haris Beach Home for arranging everything and setting up this amazing day. They are doing great things, and I would highly recommend staying there when you visit Kannur:
What I love so much about Indian food is how diverse it is, and the mind-blowing combinations of spices, ingredients, and flavors that go into every dish. After attempting to harvest some mussels and hanging out with fishermen for a while, we headed back to the village to start cooking. The highlight at the beginning of the day was a green passion fruit chutney.
Indian food lunch - For lunch, we headed back to Seashell Haris Beach Home where they prepared an outstanding local Kerala lunch of a variety of different dishes, all together with fried pomfret.
Whole masala goat - Mr. Haris then prepared for us an entire goat, a small but flavorful goat, rubbed in a huge amount of masala paste - I like to call it the Kerala spice treatment. It was delicious and a perfect way to end this amazing day of village Indian food in Kerala!
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Ebbin:
Roshan:
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Indian Street Food in Kerala - SPICY MUSSELS MASALA + Chili Soda!! | Kannur, India!
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KERALA, INDIA - I was extremely happy to have a chance to take a trip to Kerala, India - also known as God’s Own Country. The natural beauty, the friendliness of the people, and the amazingly flavorful food, is what makes Kerala so special. Thanks to Ebbin from Food N Travel ( who took us on an ultimate food tour of Kerala. Can’t wait to share all of the videos with you.
Kannur - We started in the North of Kerala, the Malabar Coast on the Arabian Sea. Kannur, is a friendly town, laid back, and there’s plenty of amazing street food to try.
Onakkan Bharathi (Puttu Restaurant, Kannur) - We started this Indian street food tour with puttu, mutton curry, and a variety of lentils and chickpeas for breakfast. The combination was fantastic, perfect harmony of spice and flavor. The heat mostly came from black pepper. Total price - 286 INR ($4.03)
Kerala crunchy snacks - Thanks to Roshan from Seashell Haris Beach Home in Kannur, for taking us to eat local snacks all drenched in chutney. I wasn’t all that excited at first for snacks in glass jugs - but the chutney blew me away. Unbelievable flavors coming out of that chutney and pickled snacks. 10 INR ($0.14) - Price per bowl
Street Mussels - Next up on this Kerala street food tour, we went to an afternoon snack stall specializing in mainly hot masala mussels, which were formed into dumpling like shapes, and fried in hot coconut oil. They were superb, as were everything else. 200 INR ($2.81) - Price for everything
Chili Soda - Finally to end this food tour of Kannur, we had a soothing chili and coriander soda - they put pickled chillies and coriander in pineapple juice in a soda. It’s amazing.
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Ebbin:
Roshan:
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Coconut Shell Jet Flame!! INDIAN JUNGLE FOOD in Kozhikode! | Kerala, India!
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KOZHIKODE, INDIA - In this Kerala Indian food videos series, we continued eating our way through Kozhikode, a city and area of Kerala, known for its food. Ebbin took us to a restaurant serving home-style (homely) food in the jungle. #Kozhikode #Kerala #India #IndianFood
One of the main unique things that Uncle cooks here is a rice flour pancake, fried on a clay pan, over fire - but the unique part about the fire, is that he only uses coconut shells - not coconut husks, but coconut shells. The shells give off a jet flame of heat, which really gives the fire a boost so that it ignites and hisses as he fires each of the pancakes.
In addition to these unique Kerala Indian pancakes, they also made a mix of cassava and a variety of different beans and coconut, to also be eaten as a staple. And we also had a chance to watch as they made another astoundingly delicious fish fry, and a fish curry.
After having a few cups of chai and a few rice flour pancakes, we then had our full meal - fish fry, fish curry, cassava mash, and the pancakes.
Eating on a banana leaf, in the jungle of Kerala, with great friends, and amazing hosts, made the experience even better. A jungle paradise in Kerala, India!
Total price - 460 INR ($6.45) for everything (6 people)
Watch the entire Kerala, India food video series here:
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Ebbin:
Joel:
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First Time in Bangladesh!! ???????? VOLCANO MUSTARD FISH FRY + Street Food in Dhaka!!
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DHAKA, BANGLADESH - Welcome to Dhaka, one of the most exciting and busy cities in the world! Today is Day 1 in Bangladesh, hanging out with Rasif and Ipsha ( @PetukCouple ). We’re first eating a huge Bangla home cooked meal at home before trying some local neighborhood street food. And ending today with a massive hilsa (ilish) fish fry in mustard oil - one of the national foods of Bangladesh!
Literally right off the airplane we headed over to Rasif and Ipsha’s home where they cooked a huge meal of over 18 different Bengali foods. Everything from beef curry to eggplant with egg, moringha drumsticks, fish curry and duck curry. The abundance and variety was outstanding and it was my first ever Bengali meal in Bangladesh!
Next up on this Bangladeshi food tour we walked out on the streets in their Dhaka neighborhood to eat some local street food snacks. We started with an amazing liver jhalmuri (30 BDT ($.035). Jhal means spicy and muri means puffed rice, and this is one of the most popular and common Bengali street food snacks. Especially with the liver, green chilies, and mustard oil, it was fantastic.
Continuing on the street food tour we ate some deep fried fast food like chicken rolls and Bangladeshi chicken nuggets. Then on to a stall that served amazing bhel puri and chotpoti - an incredible mix of chickpeas and spices, green chilies, onions, coriander, and tamarind sauce. The street was so tasty and without a doubt the bhel puri (20 BDT ($0.23 each) was my favorite snack of the night.
Finally to complete this Day 1 Bangladesh food tour we drove outside of Dhaka about an hour to Mawa Ghat, a famous location along the Padma River to take a ferry, and to eat the national fish of Bangladesh - hilsa (ilish). You choose your fish, we chose three, plus some extra fresh water prawns. The fish is cleaned and sliced in front of you, then marinated in turmeric and chili before being shallow fried in fragrant mustard oil. Additionally with the fried fish tails they smash them with onions and chilies and mustard oil to make Bhorta / Vorta - which is a common Bangla food preparation of ingredients that are smashed together to bring out their flavors. We had two types of fish vortas, an onion vorta, and a tomato vorta. It was an outstanding meal with incredible friends in Bangladesh!
Friends in the video, go check them out:
Petuk Couple:
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Chicken Curry Jacuzzi!! South Indian STREET FOOD Tour | Thiruvananthapuram, India!
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THIRUVANANTHAPURAM, INDIA - This is one of the largest southernmost cities in India, and it’s a city of so much character, great people, and delicious food. I loved the relaxed feel of the city, the vibrant spices, and varieties of dosa, and the amazing chicken curry jacuzzi. For this Indian food tour, we started in the evening the first night, and continued onto the next day with more meals and more delicious food.
#Kerala #India #Thiruvananthapuram #streetfood
Kerala Traditional Restaurant - We pulled up in the van to a Kerala Traditional Restaurant, just outside of Thiruvananthapuram, and they were about to make one final pan of their famous huge pan of country chicken curry. It was absolutely stunning to watch them make an entire pan of curry from the start. The flavor was unbelievably tasty. I loved this restaurant, the owner, and the delicious spices and flavors. 790 INR ($11.01) - Total price for 6 people
Meat curry and dosa - Next up on this Indian food tour of Thiruvananthapuram, we continued the next evening, with mutton curry and dosa - but a different style of dosa from what I normally think of. 720 INR ($10.04) - Total price for everything
Irani Fast Food and Catering - Kerala Paratha - One of the foods you have to eat in Kerala is the combination of beef fry or curry and Kerala paratha. Irani Fast Food and Catering is an amazing street food van, where you’ll get to eat one of the fluffiest and crunchiest parathas I’ve ever had. The texture was outstanding. 90 INR ($1.25) - Price per plate
Vadas and curries - Next we went to a street food stall to eat a variety of vadas, with chutneys and eggs. It was delicious. 40 INR ($0.55) - Price per plate
Omelet varieties - Finally to end this ultimate Indian street food tour of Thiruvananthapuram, Ebbin took us to eat a few different types of omelets. 60 INR ($0.83) - Price per omelet
Again, I loved the relaxed feel and laid-backness of Thiruvananthapuram, and the incredibly tasty food!
Friends in the video:
Ebbin:
Joel:
Watch the entire Kerala, Indian food video series here:
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Ebbin:
Joel:
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13 Quail Eggs Dosa!! Indian Street Food + Goli Soda in Kochi, India!
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KOCHI, KERALA, INDIA - Kochi is the biggest city in Kerala. It’s a vibrant and busy city, but still relaxing in comparison to many of the larger cities in India. We only had a short time in Kochi on our final day before flying out of Kerala, so we made the most of it. This Indian street food tour of Kochi includes a number of impressive drinks, hand-made soda making and mixing, and a 13 quail eggs dosa! #Kochi #Kerala #India
Kerala Snacks - To begin this food tour, we first stopped for some afternoon snacks and tea, including vada, fried eggs, and some samosas. 152 INR ($2.15) - Total price for 5 people
Soda - Also known as marble soda, or Goli Soda of Kochi, the juice or water is filled into marble top bottles, spun with gas, and instantly emerges a carbonated soda beverage. That’s incredible, but the magic for me is when they mix in lime juice, salt, sugar syrup, and pop the marble bottles to open, and mix a fresh soda beverage for you. Amazing place to see and drink sodas in Kochi, Kerala, India. 20 INR ($0.28) - About price per soda
Sundarams Dosa - Kochi, India - For dinner, we headed to Sundarams Dosa, a place to eat amazing variety styles of dosa in Kochi. I immediately went for the 13 quails egg dosa. They were so cool, and added extra chili powder and chutney. One of the best dosas I’ve ever had in my life as well, so incredibly good!
Drink Magicians - Easily some of the best bartenders in the world, Kochi is famous for their drink shows. They mix chilies and juice, and shake them so hard, they almost carbonate on their own. One of their signature moves is squirting milk as it splashes into your cup. 50 INR ($0.71) - About price per drink
Finally, we ended this Indian street food tour of Kochi with hot chips - freshly fried Kerala banana chips.
Thank you again to Ebbin Jose ( for arranging this once in a life-time Kerala trip. It was an amazing trip in God’s Own Country!
Watch the entire Kerala, Indian food video series here:
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Rare TRIBAL FOOD in India!! Leaf Basket COOKING! | Kerala, India
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Ponmudi, Kerala, India - Early one morning we drove into the mountains of Ponmudi, into the lush jungle, home to one of the incredible indigenous tribes of India. It was an amazing experience to learn about their culture, and especially to watch them prepare a number of truly incredible cooking techniques - unlike anything else I’d ever seen in the world. #India #Kerala
I had no idea what or how they were going to prepare a leaf basket steamer, and I didn’t even know that’s what they were going to prepare from the beginning. So it was even more fascinating for me to watch them prepare this ancient, and rarely ever seen anymore Indian cooking technique. They first heated rocks in a hot fire. Then the next step is they fastened a leaf basket from a specific type of green leaf. When the rocks had heated for a few hours and were white hot, they dropped the leaves into the bottom of the leaf steamer, added in the cassava, wrapped it all in leaves, then added bamboo poles on the inside to feed in water in order to make then entire packet steam and smoke, and cook, all at the same time. The result was a flavor of cassava unlike anything else I’ve had. It was steamed, but had this incredible smokiness to it.
The fish was cooked differently, seasoned with chilies, and then wrapped into a banana leaf packet and tossed directly into the fire. That was cool too, and also delicious. But the highlight was the amazingly unique leaf basket steamer.
It was an honor to have this opportunity to meet, hang out, and learn from this Tribal community in Kerala, India. Thank you!
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Watch the entire Kerala, Indian food video series here:
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ULTIMATE Calicut FISH CURRY, PAROTTA & CHICKEN FRY At Local Favourite HOTEL SAGAR | KERALA PRAWN FRY
#KeralaFood #CalicutFoodTrail #GourmetOnTheRoad
Hotel Sagar, Calicut’s famous restaurant for fish curry, spring chicken fry, parotta, irani kebab, prawn dry fry, meen molagathu curry, pidhi kozhi porichathu, chicken biryani
A spot in Calicut that does not require too much of an introduction. Located at Mavoor Road, near the KSRTC Bus Stand, 45-year old Hotel Sagar serves a variety of food items from 6 am till late night at 2 am on all days of the week. So, depending on what you wish to have you can come here at any convenient time of the day. Meals, Parotta and Meen Curry, Pidi kozhi fry, Meen Porichathu, Chicken Biryani available here are an all-time hit among its customers.
Food Lovers’ Editor, Kripal Amanna tastes some of the must-haves at this popular Kozhikoden eatery.
IRANI KEBAB
this dish is Hotel Sagar’s ode to the Middle Eastern region. Not a dish I would return for, but a tasty dish nonetheless.
rs. 240 (usd 3.3 )
6.5/10
PRAWN DRY FRY
the prawns are medium-sized and pack flavour. A tad excessive on salt, but nothing that a squeeze of lime can’t fix. I love the spicy-sweet bite of the prawn and toasty notes of coconut oil in which it has been fried. the sort of dish that will make a prawn lover happy.
rs. 268 (usd 3.7)
8.5/10
AVOLI FISH FRY
The white pomfret is almost crunchy to the bite, the skin is fried to the perfect crisp and soft inside. If you like the flavour of your fish fry to be robust, eat it with a generous measure of the spicy coconut mix that’s garnishing the fish.
rs. 375 (usd 5.2)
8.5/10
PIDI KOZHI PORICHATHU
it's a spring chicken, so there's tiny bones to work around to get to the meat. But once you get to the meat, it’s moist and delicious, swathed in a zesty coconut mixture. A must have dish at Hotel Sagar.
rs. 190 (usd 2.6 )
9/10
MEEN MOLAGATHU CURRY
a hugely popular dish here, the fish has soaked up the spicy-sour flavours of the curry to the point where it almost disintegrates in your mouth sans any effort. The curry has a chilli kick that’s balanced by the acidity that comes from tamarind and tomatoes. The light rice pathiri and the layered parotta, both make for an ideal companion to mop up this tantalisingly tasty fish curry.
rs. 140 (usd 1.9)
10/10
CHICKEN BIRYANI
Kozhikoden style dum biryani made with kaima rice. the flavours in the biryani are well rounded, I definitely taste the prominent notes of cinnamon. The leghorn chicken is cooked to perfection and straddles the flavourful masala.
rs. 172 (usd 2.4)
8.5/10
ADDRESS: Hotel Sagar
Mavoor Road Near KSRTC Bus Stand, Mavoor Road Junction, Kozhikode, Kerala 673001; tel: +91 495 272 0152
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Indian Seafood Breakfast - Kannur FISH MARKET Experience! | Kerala, India
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The eleventh day of my epic trip through Kerala continued after my awesome Theyyam experience. I headed out to have an Indian seafood breakfast at a fish market in Kannur, Kerala, India! Come along with me on my Kannur fish market tour!
My friends Roshan and Mr. Haris from Seashell Haris Beach Home and I started at a massive fish market, where we’d buy a fish We headed to where the fish are sold. Fish markets are always a flurry of activity and a huge spectacle. There’s so much to see, including some huge sailfish, kingfish, marlin, shrimp, and more.
Then, we saw where the butchers cut the bigger fish and sell them to hotels and restaurants. They even had stingray!
Next, we headed to the harbor, where the boats come in and people buy them in bulk. This market is directly on the beach and is mostly for locals and tourists. The fishermen auction off their catch to the men there, who then sell the fish for a profit again and again. Come here at 6:30 a.m. to see them auction off the fish to the mini vendors!
Before we left, we got some hot, creamy, and frothy chai and Mr. Haris peeled me a fresh, local, organic banana. It was so sweet and ripe!
Then, we went to go see the boats and casting nets before we stopped by a mussel vendor on our way back to the resort. They had never-ending mussels, and they were huge! Mr. Haris bought a few and then we went back to the resort to cook everything up!
Back at the resort, I met back up with Ebbin and watched Mr. Haris clean the fish and marinate it in chili powder, tamarind, turmeric, rice flour, and garlic. Then, he threw it in the hot coconut oil!
Along with the fish, Mr. Haris also made puttu. Then, the chef there made the mussel pepper fry with Kashmiri chilies, turmeric, ginger-garlic paste, and pepper. He fried it up in a big skillet and added curry leaves on top. Meanwhile, they placed the puttu on a leaf Mr. Haris cut decoratively.
At our table, we had a potato mash containing vegetables. The fish fry and mussels also arrived. We had a view of the ocean, where there were people fishing for mussels!
We started with a steamed rice dish containing coconut and jaggery. It was nice and sweet and felt like compacted rice. Then, we moved on to the potato mash with vegetables and chilies, appam, mussels, and fish fry. I squeezed some lemon over the fish, which didn’t have many bones.
The fish contained an amazing masala that wasn’t so spicy. It was so juicy and tender, but the rice flour gave it a nice crunch. I got a bit of sand in it, but it was good, especially with the lemon. The spice level was perfect!
My favorite was the mussels. They were unreal! I have to give a huge thanks to my friends at the Seashell Haris Beach Home for this amazing experience and Indian seafood breakfast feast in Kerala, India!
I hope you liked coming with me on this Indian seafood breakfast feast in Kerala, India, please give this video a thumbs up and leave a comment below. Also, please subscribe to my YouTube channel and click the notification bell so you don’t miss any of my travel/food adventures around the world!
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My name is David Hoffmann. For the last 12 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 77 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
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1.5 Kg Fish Tail Fry in Ludhiana
How 150,000 People Are Fed For Onam In Kerala, India | Big Batches | Insider Food
Onam is a 10-day harvest festival celebrated in Kerala, India. It marks the first month of the Malayalam calendar and commemorates the return of the mythical King Mahabali from the underworld to his home in Kerala.Mahabali's return and the harvest are celebrated with floral artwork, traditional dances, boat races, and a traditional feast known as the Onam sadya.
The feast has 15 to 20 distinct dishes, but in some cases, it can have as many as 40. All of the dishes are served on banana leaves and eaten by hand. Eaters use rice as the vehicle for forming the perfect bite.While the traditions of Onam are rooted in Hinduism, Keralites across the state, regardless of religion and caste, enjoy the festivities and a traditional meal.
We visited Vinayaka Caterers in Kerala, India, to see how it prepares sadyas for 150,000 people.
Intro - 00:00
Palada payasam - 00:46
Avial - 02:12
Sambar - 05:12
Vinayaka Caterers - 06:54
The sadyas - 08:53
Onam festival - 10:51
More Big Batches Videos:
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How 500 Pounds Of Lamb Barbacoa Is Cooked Every Weekend In Texcoco, Mexico | Big Batches
How 20,000 People Are Fed With One Torta Frita In Argentina | Big Batches | Food Insider
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#OnamFestival #BigBatches #FoodInsider
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How 150,000 People Are Fed For Onam In Kerala, India | Big Batches | Insider Food
Hot Lava Fish Fry!! Street Food in Kerala
Hot Lava Fish Fry!! Street Food in Kerala
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ഞായറാഴ്ച്ച രാവിലെ ഇവിടെ എന്താണിത്ര തിരക്ക്!! Live fish Fry & Beef Chilly | Champion Hotel Kuttichira
Price Details:
Porotta Rs.10
Beef Rs. 100
Fish Fry Rs. 70-80
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Champion Hotel
Near Mishkal Mosque
Kuttichira, Calicut
Ph: 9895719485
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