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Hong Kong Food Tour - Breakfast, Bamboo Noodles Won Ton, and Chinese Dai Pai Dong Feast!

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Hong Kong Food Tour - Breakfast, Bamboo Noodles Won Ton, and Chinese Dai Pai Dong Feast!

►Hong Kong Travel Guide for Food Lovers:
►25 Must-Eat Dishes in Hong Kong:
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On Day 37 of our Round The World Trip For Food, we continued the food tour of Hong Kong starting with a classic Hong Kong breakfast of lemon tea and a beef and scrambled egg sandwich. We then had some delicious bamboo pounded noodles and wonton, and then continued to have dinner at a famous dai pai dong.

00:29 Sun Hang Yuen (新香園 堅記 Thank you to Josephine for this recommendation) - For breakfast in Hong Kong we headed over to Sham Shui Po and went to a classic Hong Kong cafe and restaurant called Sun Hang Yuen (新香園 堅記). I ordered my usual hot lemon tea, a glass of black tea with a half of a lemon chopped up inside. It was wonderful. We then had a beef and scrambled egg sandwich, which was surprisingly much better than I thought it was going to be. The bread was toasted wonderfully and the beef and eggs on the inside tasted so good, fried in what I think was butter. Total price - 33 HKD ($4.25)

4:58 Sham Shui Po market - After eating breakfast we walked around the Sham Shui Po market, a local fresh wet market in Hong Kong. The market was busy and stocked with everything you could imaging that goes into Hong Kong food.

6:29 Kwan Kee Bamboo Noodle (坤記竹昇面) - There are many famous restaurants in Hong Kong that serve egg noodles and wonton, but I really wanted to find a restaurant that specialized in bamboo kneaded noodles, which is becoming harder and harder to find in Hong Kong. So finally I found a place called Kwan Kee Bamboo Noodle (坤記竹昇面), a new restaurant that uses the owner's family recipe and technique for making his noodles. I was hoping to get to see the noodles being made, but unfortunately they weren’t making them at the time we got there to eat. Nevertheless, the noodles were still made using a bamboo pole to knead the dough. The noodles were amazing, had such a fantastic texture to them, and the wontons were equally as delicious. It was a fantastic noodle eating experience in Hong Kong. Total price - 84 HKD ($10.83)

13:11 Mong Kok, Ladies Market - Mongkok is one of the most famous areas in Hong Kong for shopping, and we walked around the area for a little bit. Ladies Market is a walking street flea market where you’ll find everything from clothes to souvenirs to luggage.

16:40 Tsim Sha Tsui, Tsim Sha Tsui Promenade, Star Ferry - 2.3 HKD ($0.30) - After walking around Mongkok we took the bus over to Tsim Sha Tsui to walk around and enjoy the views of the skyline of Hong Kong.

18:26 Tung Po Restaurant at Java Road Market (Thank you to Charles for this recommendation) - For dinner, we went to Java Road Market, and to a restaurant called Tung Po, that’s a well known dai pai dong restaurant within the market. They serve a huge menu of different Cantonese and even Thai dishes. My wife and I ordered a couple of different dishes, the highlight of the meal being the razor clams stir fried in black bean sauce. In addition to the food, the ambiance of the restaurant is exactly what you want in Hong Kong. Total price - 464 HKD ($59.83)

26:00 A Symphony of Lights - Finally to end this day of food in Hong Kong we went back to Tsim Sha Tsui to see the symphony of lights show.

Disclaimer and Thank You:
Thank you to Star Alliance and their Round The World tickets ( for sponsoring my business class flights.
Thank you to JW Marriott Hong Kong for sponsoring my hotel stay.

I personally paid for all food and attractions in this video, and I decided what to do and where to eat.

Music:


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5 MUST TRY STREET FOOD, Bib Gourmand Wonton Noodle & Chinese Dai Pai Dong Feast! Hong Kong Food Vlog

#hongkong #hongkongfood
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Places Visited:
????Hop Yik Tai, 121 Kweilin St, Sham Shui Po, Hong Kong
????Lau Sum Kee Noodle, 48 Kweilin St, Sham Shui Po, Hong Kong
????Sun Heung Yuen, 38 Kweilin St, Sham Shui Po, Hong Kong
????Kung Wo Beancurd Factory, 118 Pei Ho St, Sham Shui Po, Hong Kong
????Kwan Kee Store, 115-117 Fuk Wa St, Sham Shui Po, Hong Kong
????Oi Man Sang Dai Pai Dong Restaurant, 1A-1C Shek Kip Mei St, Sham Shui Po, Hong Kong

Everything ordered at Oi Man Sang Dai Pai Dong
Tofu w/ vegetable & mushrooms
Chicken in Brine (half)
Stir fry beef fillet w/ potato and black pepper
Sauteed quid, shrimp and vegetable
stir fry razor clams in chilli and black bean sauce

5 MUST TRY STREET FOOD, Bib Gourmand Wonton Noodle & Chinese Dai Pai Dong Feast! Hong Kong Food Vlog
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18 Hong Kong STREET FOODS Across Hong Kong!! DIM SUM, CANTONESE Meat + DAI PAI DONG Seafood

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HONG KONG one of Asia's top food destinations is famous for its Cantonese meats, dim sum and so much more. In this episode I'll take you around Hong Kong on the ULTIMATE street food tour to try 18 STREET FOODS in Hong Kong!

From dai pai dongs to cha chaan tengs Hong Kong's food scene is diverse and unique for such a small city. Thank you for watching and if you enjoyed this video, make sure to LIKE and subscribe so that you never miss an episode of Chopstick Travel.

Video Chapters:
0:00-0:32 Intro
0:33-2:37 Roast Goose
2:38-4:25 Tofu
4:26-6:53 Dim Sum
6:54-8:00 Nord VPN Ad
8:01-9:15 Hong Kong Waffle
9:16-11:20 Dai Pai Dong
11:21-12:46 Snake Soup
12:47-13:37 Almond Sesame Dessert
13:38-15:37 Milk Tea & Egg tart
15:38-16:25 Breakfast Sandwich
16:26-17:48 Macaroni Soup
17:49-18:49 Steamed Fish
18:50-19:48 Chee Cheong Fun
19:49-21:37 Beef Curry
21:38-24:00 Roast Meat
24:01-25:40 Lo Mai Gai
25:41-27:50 Hong Kong Noodles
27:51-29:06 Triple Egg Rice
29:07-31:00 Wanton Noodles
31:01-31:22 Outro

______________________

I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode!

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Must-eat Dai Pai Dong Street Diners in Hong Kong | City Bites Hong Kong Edition Ep3

In the 1960s, there were hundreds of open-air food stalls, or dai pai dong, in Hong Kong. Now, only 21 of them are left. People love them for serving cheap lunches and stir-fried dishes with the heavenly wok hei taste. Follow us as we visit two of the most popular dai pai dong in the city!

This is the third episode of City Bites, Hong Kong edition, where we dive into the city’s unique food culture, and its roots.

0:00 What is a dai pai dong?
02:49 Central’s queen of Macaroni
05:19 Stress busters
08:11 Oldie but goodie

*Sing Heung Yuen’s address: ​​G/F, 2 Mee Lun Street, Central, Hong Kong
*Chorland Cookfood Stall’s address: Shop 2&4, G/F, 187 Ma Tau Wai Road, To Kwa Wan, Hong Kong

As you know, Goldthread's been publishing videos every week for the past four years. We really hope you've enjoyed our content and thanks to all of you who've followed us on our many adventures on screen. Donations from you guys will go a long way to help us continue to invest time and effort to keep producing the high-quality videos you love. Please consider making a contribution to Goldthread via the “Thanks” button above! Thank you in advance!

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If you liked this video, we have more stories about regional food and drinks in China:

Cook and Eat the Freshest Fish on a Fishing Boat | City Bites Hong Kong Edition Ep1


Why Milk Tea in Hong Kong Tastes So Unique | City Bites Hong Kong Edition Ep2


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Producer: Yoyo Chow
Videographer: César del Giudice, Gavin Wong, Will Hon
Editor: Nicholas Ko
Animation: Stella Yoo
Narration: Dai Qian
Mastering: Victor Peña

#HongKong #Travel #DaiPaiDong
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Hong Kong Street Food Tour — Roasted Meat and Amazing Dai Pai Dong Experience!

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►Hong Kong Travel Guide for Food Lovers:

On Day 38 of our Round The World Trip for Food with Star Alliance, I wanted to make it a full on Hong Kong street food tour. We first started with some amazing Hong Kong roast meat, then had lunch at a legendary Hong Kong dai pai dong street food stall, and then continued on to a local Hong Kong dai pai dong for dinner.

00:50 Kwan Yu Roasted Meat (君御燒味) - Starting off the morning, we first ate at Kwan Yu Roasted Meat (君御燒味), a small and friendly Cantonese roasted meat restaurant. I ordered roast pork, char siu, and also got a soy sauce pigeon on the side. Everything was good, but the soy sauce pigeon, a local Hong Kong delicacy, was the best. Nothing like starting off a Hong Kong food tour with some roasted meats! Total price - 81 HKD ($10.44)

What is a dai pai dong? A dai pai dong officially means a restaurant with a big license plate, but it refers to usually open air cooked food stalls, or Hong Kong street food stalls.

7:20 Sing Kee (盛記) - One of the legendary Hong Kong street food dai pai dong’s located right in the heart of Hong Kong central is Sing Kee (盛記). They serve all sorts of stir fried dishes that you order to make. I ordered a plate of sweet and sour pork ribs, chicken with ginger and spring onion, and clams in black bean sauce. The street food stall has an amazing atmosphere, slotted between sky rise buildings within an alley. The chef was pretty friendly, and when I was taking photos, he offered me a taste test of the sweet and sour ribs, right out of the wok. Sing Kee (盛記) is an amazing Hong Kong street food stall to eat at when you’re in Hong Kong. Total price - 169 HKD ($21.79)

13:27 Chan Kun Kee (陳根記) dai pai dong (Thank you to: for this recommendation) - Finally for dinner, I decided we needed to take a little food mission to Fo Tan Station, Wo Che Estate, Sha Tin, Hong Kong, in search of a properly local Hong Kong dai pai dong experience. The restaurant was tucked back into a neighborhood, far removed from the everyday hustle of Hong Kong. Yet in the midst of the condos, there it was, Chan Kun Kee (陳根記), an incredibly huge open air restaurant serving all things Cantonese food. I ordered the drunken chicken, fried fish, mantis shrimp, and a spicy fish pot. The food was awesome, and the loud and hectic Hong Kong environment was perfect. This was a stop on today’s Hong Kong food tour that was well worth getting off the eaten path for. Total price - 402 HKD ($51.83)

It was an amazing day of eating Hong Kong street food on this food tour. I don’t think I can choose a favorite meal or dish of the day, they were all so delicious!

Disclaimer and Thank You:
Thank you to Star Alliance and their Round The World tickets ( for sponsoring my business class flights.
Thank you to JW Marriott Hong Kong for sponsoring my hotel stay.

I personally paid for all food and attractions in this video, and I decided what to do and where to eat.

--

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Main camera I use:
Main lens:
Microphone:
Gorillapod:
*These are Amazon affiliate links

MY WEBSITES:
Migrationology.com:
Get e-mail updates:

SOCIAL MEDIA:
Snapchat: @migrationology
Instagram:
Facebook:

SUPPORT MY WIFE AND I:
Donate:
T-shirts:

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Check out my Hong Kong Travel Guide for Food Lovers:

Hong Kong Street Food - LEGENDARY Dai Pai Dong in Sham Shui Po!!! BEST Street Food in Hong Kong!

SNAKE SOUP in Hong Kong episode 1:

Welcome to the second episode of our Hong Kong street food series. Today, we will be showing you some of the best and affordable street food and local, traditional food you can find in the Sham Shui Po area, a district that preserves the feel of Old Hong Kong - where the locals live!

To start our day, we have a traditional beef sandwich with a Hong Kong style milk tea (total 37 HKD / 4.71 USD). The beef was juicy and tender. No extra sauce needed! We explore the Sham Shui Po market for tons of shopping and locate a rare street food at a shop specializing in soy bean. We had fried tofu chunks stuffed with fish paste. It was awesome watching the chefs prepare the tofu. This snack was so delicious and CHEAP (15 HKD / 1.91 USD for 5 pieces). And of course, we washed it down with fresh soy milk (7 HKD / 0.89 USD). Continuing through the street food market, we came by a Cantonese classic dish - cheong fun! This stall was unique however because the shape of the cheong fun (10 HKD / 1.27 USD for small) was rolled into small bites like the Korean street food Tteokbokki. Such a great street food to enjoy in a small Hong Kong alleyway! To end the day, we eat at one of the most important street food restaurants in all of Hong Kong, at a dai pai dong. Dai pai dong’s are quite important because they are quickly disappearing off the streets and becoming modernized. There are only a few left that truly preserve the culture of Hong Kong and Oi Man Sang is one of the few! We had Hong Kong style clams, beef and rice street side! It all was mouthwatering and the chefs were cooking right on the street (298 HKD / 37.96 USD including beers).

Thanks for joining us on another INSANE street food adventure in Hong Kong! More street food to come very soon! Make sure to subscribe so you don’t miss any episode! Thanks for watching!

Address information -

Breakfast: Sun Hang Yuan Restaurant
186 Yu Chau St., Sham Shui Po, Hong Kong

Tofu: Kung Wo Beancurd Factory
118 Pei Ho St., Sham Shui Po, Hong Kong

Cheong fun (rice rolls): Hong Yik Tai
121 Kweilin St., Sham Shui Po, Hong Kong

Dai pai dong: Oi Man Sang Dai Pai Dong
1A Shek Kip Mei St., Sham Shui Po, Hong Kong

#hongkong #streetfood

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Hey there, we’re Luke Martin and Sabrina Davidson with ! We’re on a journey to document the BEST Street Food around the world! Chopstick Travel started in Taiwan, where we frequent the best Street Food stands everywhere from Taipei to Kaohsiung. Not only do we feast on amazing street food in Taiwan, but our food focused travels take us on Street Food missions trying unique foods around the world! We've eaten Street Food in Philippines, Street Food in Japan, Street Food in Malaysia, Street Food in Korea, Street Food in India, Street Food in Turkey, Street Food in Italy, Street Food in Greece and many more! I post 2 times a week mostly food, some travel. Street Food tours around the world and the most unique dishes we can find in all kinds of hole-in-the-wall restaurants. Stay updated for my latest video VIA our Facebook page and Instagram! Always remember that the best part of travel is immersing yourself in the local culture, and no where better can you immerse yourself than into the Street Food!

Hong Kong Street Food 2019

HONG KONG FOOD GUIDE // 香港美食指南 (Hong Kong Travel Guide)

In this video, I share with you some of my favourite restaurants and things to eat in Hong Kong. Special thanks to my sister who helped a lot with this video!

* Information accurate at the time this video was posted

0:11 Yum Cha
0:42 Street Food
1:26 Egg Waffles
1:48 Dai Pai Dong
2:08 Cha Chaan Teng
2:52 Congee Shops
3:31 Noodle Shops
4:10 Teng Zai Fun
4:41 Clay Pot Rice
4:59 Siu Laap Pou
5:14 Bakeries
5:31 Egg Tarts
5:58 Fast Food Chains
6:20 Desserts
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MIYAKOJIMA, OKINAWA (Beaches in Japan)


THINGS TO DO IN OSAKA (Japan Travel Guide)

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If you like my videos, please let me know in the comments section and consider subscribing. It will help me to keep growing this channel. Thank you!

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#thingstoeatinhongkong #HongKongstreetfood

Hong Kong’s Bouncing Bamboo Noodles - Eat China (S2E9)

These noodles are made by jumping up and down on a bamboo pole. It’s a traditional method that only a few shops in Hong Kong still practice.

We went to Kwan Kee, one of the last bamboo noodle shops in Hong Kong, to learn how they’re made.

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If you liked this video, we have more stories about Chinese noodles, including:

China’s Longest Noodle - Eat China (S2E8)


These Noodles Are Cooked With a Lid in the Water - Eat China (S2E7)


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Producer: Clarissa Wei
Videographer and Editor: Hanley Chu
Animation: Frank Lam and Ray Ngan
Mastering: Victor Peña

Music: Audio Network

Epic Chinese Food Tour in Hong Kong EGG TARTS & WON TON

Hong Kong is home to some of the best foods in the world. Join us as we eat around the Central area of one of the busiest cities in the world. Subscribe!

INFORMATION:

COOKIE BASE EGG TARTS
Tai Cheong Bakery
G/F, 35 Lyndhurst Terrace, Central
中環擺花街35號地下


FLAKY EGG TARTS
Honolulu Coffee Shop
G/F & Mezz Floor, 176-178 Hennessy Rd., Wan Chai
灣仔軒尼詩道176-178號地下及閣樓
(+852) 2575 1823

24 HERBAL TEA
Good Spring Company Limited
G/F, 8 Cochrane Street


WONTON NOODLES
Mak's Noodles
G/F, 77 Wellington Street, Central, Hong Kong (Central MRT, exit at D2 exit, walk along Wellington St)
Tel: +852 2854 3810

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*Music courtesy of Audio Network

#hongkong #food #chinese #travel #tabieats

Hong Kong Street Food - 6 iconic Street Foods in Hong Kong

Hong Kong Street Food compilation of 6 Street Foods filmed in 7 parts of Hong Kong: Mongkok, Central, Tai O, Tsim Sha Tsui, Yao Ma Tei, Sham Shui Po and Wanchai - - Street Food dish, location and price:
No. 1 0:01 Beef entrails / Beef offal: Street food locations: Mongkok and Central - Price: 3.20 USD / The noodle soup version at 2:07 costs 4.10 USD
No. 2 3:23 Fish balls: Street food locations: Tai O and Tsim Sha Tsui - Price: the bowl 3.20 USD
No. 3 4:55 Rice noodle rolls: Street food location: Yao Ma Tei - Price: 1.50 USD
No. 4 6:35 Chopped chicken, duck, pork and pigeon: Street food locations: Sham Shui Po and Wanchai - Price: various prices - Rice with barbecue pork at 11:26 - Price: 2.70 USD
No. 5 12:08 Orange Cuttlefish: Street food location: Tai O - Price: 7 USD
No. 6 13:50 Mobile Softee: Street food location: Yao Ma Tei (also often seen at Star Ferry Terminal in Tsim Sha Tsui and in Sham Shui Po) Price: 1.10 USD

All prices seen in the video are shown in Hong Kong Dollars - 1 USD = 8 HKD
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Amazing Street Restaurant, Oi Man Sang(愛文生) - Hong Kong Street Food / Sham Shui Po

Oi Man Sang(愛文生) : Hong Kong Style Dai Pai Dong (大排檔) in Sham Shui Po (深水埗)
- 豉椒炒蟶子 Stir-fried razor Clams with Black Bean & Chilli Sauce
- 黑椒薯仔牛柳粒 Stir-fried Beef Fillet & Potatoes in Black Pepper Sauce
- 炒飯 Fried Rice

백종원 스트리트푸드파이터 홍콩편, 짠내투어에도 소개된 유명 맛집 애문생 / 삼수이포 다이파이동
- 맛조개볶음, 소고기감자볶음, 볶음밥

A Guide To Hong Kong's Best Cheap Eats To Michelin Starred Restaurants - Featuring Dai Pai Dong

Hong Kong's food scene is unbeatable! In our previous food tour we uncovered the greatest cheap eats to the best Michelin starred restaurants in Hong Kong. Join us once again for part 4 of Hong Kong Food Tour as we visit Tung Po Dai Pai Dong, a popular hawker style cooked food stall known for its authentic and delicious Cantonese food, best enjoyed with a good group of friends. One of the best things about Tung Po is the owner, Robbie who loves dancing and taking selfies, filling the room with a lively atmosphere. He even showed us how to open a beer with a chopstick! We also make a stop at Pici for the tastiest handmade pasta dishes in Hong Kong and experience yum cha on a whole new level at Lung King Heen, as their dim sums are made from premium ingredients. Their abalone and chicken pastry and lobster and scallop siu mai is a must try! It’s all here in our latest episode of Hawker Style, our original travel videos series exploring street food from across the globe.

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CREDITS

Director & Writer: Vikash Autar
Editor: Michael Thompson
Presenter: Dean Vowles
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Sham Shui Po: The Michelin Bib Gourmand Dai Pai Dong 深水埗米芝蓮必比登推介地道大牌檔:必食豉油雞

Eating from place to place is a part of life for taxi drivers here. Let’s follow Eric, a taxi driver, to discover the hidden culinary gems in Hong Kong.

Eating at a Dai Pai Dong is a must-try Hong Kong experience. Open air kitchen, foldable chairs and family dishes are what give Dai Pai Dong its distinctive character. When the glow of sunlight disappears and people start winding down, the busiest time of the day of Dai Pai Dong begins. The rapid-fire cooking method used in dai pai dongs results in ‘Wok hei’, which is also called the breath of the wok, giving the food its distinctive flavour. The original flavours of the ingredients are sealed in the completed dishes.

Compared to the history of Dai Pai Dong, Glorious Cuisine is the new kid around the block, but now, it is one of the best in Hong Kong. The owner, Ming, was a chicken butcher before running the restaurant, and knows where to get the best chicken and the best recipes! Chicken in soy sauce, Duck’s blood, and Canadian whelk stew are some of their best essential dishes!

Glorious Cuisine
???? 31-33 Shek Kip Mei Street G/f, Sham Shui Po
⏰ 5:30pm to 11:30pm

的士司機去到邊食到邊,邊度有好嘢食,絕對難唔到佢哋!等我哋一齊跟住的士司機Eric,第三站去到大牌檔食晚飯!

大牌檔最重要係鑊氣,大部份菜式都係即叫即做!位於深水埗嘅增輝藝廚係少數榮獲米芝蓮必比登推介嘅大牌檔,喺戶外位置設有爐頭,夠哂鑊氣!另外,店主明哥本身做雞鴨檔生意,所以除咗海鮮,各種鮮雞菜式亦係餐廳嘅得意之作,大家一定要試試佢哋嘅豉油雞,選用新鮮龍崗雞,而豉油就用本地醬園品牌大孖頭抽,雖然比一般頭抽貴,但就鮮味十足!

增輝藝廚
????深水埗石硤尾街31-33號地舖
⏰ 下午5:30至晚上11:30

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Vicky Cheng x Dai Pai Dong

Dynamic Hong Kong chef, Vicky Cheng, travelled to Abu Dhabi for an exclusive dining collaboration at the popular Al Maryah restaurant Dai Pai Dong, as part of the 50 Best Signature Sessions, for Middle East & North Africa’s 50 Best Restaurants 2023, sponsored by S.Pellegrino & Acqua Panna.

Watch to see what delicious dishes were on offer.

#MENAs50Best #Worlds50Best
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MUST TRY Hong Kong Street Food Dai Pai Dong! ????????

Visiting a dai pai dong is a quintessential Hong Kong Food experience!!
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Hong Kong Food. Action in the Kitchen. Preparation of Noodles and Dumplings. Chinese Restaurant

Hong Kong Street Food. Street Restaurant in a Small Alley in Mong Kok. Probably a Dai Pai Dong

Traditional Hong Kong Fast Food in the Street

Dai Pai Dong, Hong Kong Street Food, Cheap eats

大排檔
宵夜

Have You Been To a Hong Kong 'Dai Pai Dong'? #shorts

#AD #shorts #hongkong
Ever had a Dai Pai Dong meal in Hong Kong? These open-air eateries are increasingly scarce in Hong Kong, but the dishes in these places are full of ‘wok hei’. What can only be described as a fire-kissed, charred flavour in your food!

We went to Oi Man Sang in Sham Shui Po, and this is everything we ordered!

????Oi Man Sang Dai Pai Dong Restaurant, 1A-1C Shek Kip Mei St, Sham Shui Po

Tofu w/vegetables & mushrooms
Chicken in Brine (half)
Stir fry beef fillet w/ potato and black pepper
Sauteed squid, shrimp and vegetable
stir fry razor clams in chilli and black bean sauce

Let me know what you end up ordering if you go!

Immerse yourself in more exciting food spots at @HongKongTC

#discoverhongkong #hellohongkong #daipaidong #hongkongthingstodo
#explorehongkong #hongkongeats #hongkongtravel #hongkongrestaurant

Luke Nguyen's Food Trail - Breakfast Beer in Hong Kong

Don't miss out on the next episode of Luke Nguyen's Food Trail at 8pm, Thursday on SBS.

#Repost SBS Food⠀
Breakfast beer is how the Hong Kong locals like to roll...
#LukeNguyensFoodTrail 8pm, Thursdays on SBS

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