Home-Cooked Indian Food in Delhi, India!! MOM'S RAJMA + LOVELY Family Food in India!
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In today’s episode, we went to Gaurav’s family home in Delhi to experience a true Indian family meal. We were greeted by Gaurav’s mother and wife who are the head chefs of the home. Before preparing the dinner, we sat down to enjoy homemade chai and gobi parathas (cauliflower) with pickles. We also dressed in traditional Indian clothing (Indian tunic and shawl for Sabrina, and a kurta for Luke) with a flower garland for the special occasion. After our snack, it was time to start cooking in the kitchen. With fresh ingredients from the local market, they made: rajma (red kidney beans with rice), dhal (made from lentils), bean sprout salad, chicken tikka (marinated chicken grilled on skewers), lump cabbage salad, chicken curry, green chutney, chapati (Indian flatbread), carrot halwa (sweet dessert) and they even hand painted this claypot for our visit! It was incredible to watch these women cook these Indian dishes and they even explained how every ingredient was used!
With all of Gaurav’s family, we sat down to eat. All of the food was cooked authentically and was incredibly DELICIOUS! We would like to give a big thank you to Gaurav and Gaurav’s family, for cooking these Indian specialties, welcoming us into their home and sharing a meal with us. Have you experienced a family meal in India as a foreigner before? What dish was your favorite? Let us know down in the comments!
If you enjoyed this video, give it a thumbs up and make sure to subscribe because we have more coming from our Indian STREET FOOD series. Stay tuned for the next episode from INDIA, we are doing a massive street food tour of LUCKNOW! The city of TUNDAY KEBABS and a TON of delicious street food. You’re not going to want to miss it!
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Hi we’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We are based in Taiwan where we frequent the best Taiwanese street food stops and create travel content to make finding food in Taiwan easier for YOU! Although we are based in Taiwan we travel the majority of the year around the world in search of the best food. We’ve filmed in Japan, China, The Philippines, Malaysia, Singapore, Hong Kong, South Korea, Indonesia, India, Vietnam, Turkey, Israel, Lebanon, Palestine, The Netherlands, Italy, Spain, Greece, Sri Lanka, Canada and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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Village Food in India - SUPER SPICY Curry in Rural Punjab, India! Eating NORTH INDIAN Food!!
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*Note - We paid for everything in this video. Thank you to the women at North-Indian Cooking :
Welcome back to our INDIA FOOD series! This time we are taking you to RURAL India, on a delicious food adventure. We start the day in Amritsar (Punjab), and on our way to Delhi, we stopped at 2 villages to experience how locals live in Indian villages and village cooking. The first village we visited (belonging to Gaurav’s family) was located approximately 40km outside of Ludhiana. The locals welcomed us into their home and began cooking us breakfast, radish paratha with chilli. Such a simple recipe made from scratch, yet so tasty. The locals showed us their community vegetable farm, where we picked fresh cauliflower, radish and more. Before leaving, we were given a homemade cup of chai! We were so grateful for the warm welcome by this family.
Not too far away from the village was a rural jaggery factory that used traditional methods and was completely outdoors. Sugarcane stalks were fed into the mechanical press and the sugar juice was boiled down several times until it became a concentrated liquid, which was then cooled and formed into massive chunks of fresh jaggery. It was extremely interesting to watch the entire process (however we cannot guarantee the hygiene of this factory). Even the honey bees were loving all of that sugar!
We continued toward Delhi, and visited another village for a full Indian village feast. The village was located approx. 90km from Ludhiana and 240 km from Delhi. We met with the kind ladies of North-Indian Cooking (go check them out: ) who helped arrange our visit and meal. The village ladies cooked chicken curry, saag (cooked spinach), roti, brinjal curry (eggplant), kadhi and it was all so SPICY! One of the SPICIEST meals we’ve ever had! We spent the afternoon exploring the village, speaking with locals and hanging out with the kids of the village. It was such a wonderful experience, filled with kindness and amazing Indian food. Thank you so much for welcoming us with warm arms!
Also a HUGE thank you to Gaurav for making this video happen!!! Go subscribe to his channel for more Indian street food content! Let us know in the comments what YOU thought looked the most delicious. Make sure to subscribe and stay tuned because in the next episode we are showing something that YOU’VE NEVER SEEN BEFORE in INDIA!
#INDIA #INDIANFOOD #VILLAGEFOOD
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Hi we’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We are based in Taiwan where we frequent the best Taiwanese street food stops and create travel content to make finding food in Taiwan easier for YOU! Although we are based in Taiwan we travel the majority of the year around the world in search of the best food. We’ve filmed in Japan, China, The Philippines, Malaysia, Singapore, Hong Kong, South Korea, Indonesia, India, Vietnam, Turkey, Israel, Lebanon, Palestine, The Netherlands, Italy, Spain, Greece, Sri Lanka, Canada and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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I started to eat with my hands in India!!
AMAZING Indian Food in Delhi, India | 550 kg MEGA Curry at Gurudwara Bangla Sahib - HOLY INDIAN FOOD
Amazing Langar at Gurudwara Bangla Sahib in Delhi, India
INDIA STREET FOOD DAY 1 -
INDIA STREET FOOD DAY 2 -
INDIA STREET FOOD DAY 3 -
INDIA STREET FOOD DAY 4 -
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The street food culture in India is one of the most vibrant and unique scenes you can find in the world. But beyond street food, you can learn about the people and culture through other means, like we did in this video. Join us for a special episode where we introduce one of the most prominent Gurudwara’s in India, and learn about Sikhism and the importance of langar in Indian communities.
Gurudwara’s are places of worship for Sikhs, however anyone is welcome to the Gurudwara regardless of their religion, ethnicity, gender, etc… The Darbar Sahib (scriptures) is the centrepiece in every Gurudwara, and the scriptures are sung and explained inside the Gurudwara, so that everyone can learn. At Gurudwara Bangla Sahib, the main hall is beautifully decorated and the music is fantastic.
Another essential component of Gurudwaras, is the langar. Langar is a community kitchen and meal. The meal is always vegetarian and is always free. Members of the community from different backgrounds join together in the langar hall to eat the same meal together. The Gurudwara may see between 10,000 or 100,000 people in a day. In this video, we show you the hard work that is put in by the Sikh community every single day to feed those coming into the Gurudwara. This experience was humbling and wonderful, and we are so thankful for this opportunity. We would like to extend our thanks to the members of Gurudwara Bangla Sahib for welcoming us in and teaching about Sikhism, Gurudwara and langar. We would also like to give a huge thank you to Gaurav for making this happen and sharing this experience with us!
We hope you learned something new and enjoyed coming on this journey with us! If you enjoyed it, please let us know in the comments! To see more videos like this, click subscribe and hit the notification bell so that you never miss a video! We have 1 more video coming from Delhi, India and then we will be sharing our Taiwan Street Food series! We are super excited!!! Stay tuned and thank you for watching!
#GURUDWARA #INDIA #DELHI
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Hey there, my name's Luke Martin with ! I'm on a journey to document the BEST Street Food around the world! Chopstick Travels began in Taiwan, where we frequent the best Street Food stands everywhere from Taipei to Kaohsiung. Not only do we feast on amazing street food in Taiwan, but our food focused travels take us on Street Food missions trying unique foods around the world! We've eaten Street Food in Japan, Street Food in Malaysia, Street Food in Korea, Street Food in India and many more! I post 2 times a week mostly food, some travel. Street Food tours around the world and the most unique dishes we can find in all kinds of hole-in-the-wall restaurants. Stay updated for my latest video VIA our Facebook page and Instagram!
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Always remember that the best part of travel is immersing yourself in the local culture, and no where better can you immerse yourself than into the Street Food!
Delhi, India 2018 - Gurudwara Bangla Sahib
Heavenly Village Food & Nature Walk to Kanarkha, Padampuri I Ultimate Malpua + Chasiya + Mix Rajma
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After an amazing day at the beautiful Jilling Estate, the following morning we left for Kanarkha village to savour a rustic meal with the Dani family. Before departing from Jilling Estate, our gracious hosts fed us some crunchy and irresistible jarga and bhangira leaves pakode with aalu gutke and a luscious bowl of chestnut kheer that was made with fruits procured from their estate.
Kanarkha is a small village approximately 3 km away from the estate and it sits at an altitude of 7000 ft. After a tiresome yet delightful trek through the woods, along with our young and nimble guide Hemu, we reached Daya Ji's home. It is a quaint homestay that sits adjacent to some lovely terrace farms. We met him and mother Deepa Ji who was about to show us the preparation of some basic traditional dishes. But first we paid a visit to their nearby farm where Daya Ji's father Durga Dutt Ji was busy overseeing the irrigation. We learnt about the produce that this farming family grows in their farms.
As the hunger pangs got intense we decided to head back to the kitchen and check out the meal preparation. With all the enthusiasm and expertise, Deepa Devi ji embarked on the cooking spree. In no time, with prompt support from her daughter in law and grandchildren, she whipped up some crunchy malpuas, chachiya and mixed rajma. The laborious woodfire cooking seemed to be an effortless affair which was interspersed with numerous anecdotes.
Finally when Durga Dutt Ji arrived home, we sat down to eat together with him and the kids. It was served in timilai leaves. Apart from the dishes mentioned above, there was kakdi and aalu ram karele ki sabzi. The use of only hand pounded masala and the fresh vegetables and legumes straight out of the farms lent a divine feel to every bite. What a lovely time we had with this gracious family high up in the mountains.
To book their homestay call at 8126229181
About the host - Anubhav Sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisines primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
Please subscribe to our YouTube channel to keep our Indian street food explorations video in your feed!
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Filmed by Rahul Singh
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Text by Swetaleena Nayak
Bollywood Celebs' Favorite Maa Ke Haath Ka Khaana | Curly Tales
Having travelled the entire world and tried the best food from across the globe, the one thing that Celebs crave most is Maa Ke Haath Ka Khaana. On the occasion of this Mother's Day, Celebs reveal their favourite Maa Ke Haath Ka Khaana exclusively on Curly Tales. After watching this video, you will realise that they are just like us when it comes to their comfort food. Hard to believe, see for yourself. Watch full episodes of Sunday Brunch here ►
#MothersDay #CurlyTales #Bollywood #MaaKeHaathKaKhaana
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VILLAGE Food in BIHAR- A PERFECT day Cooking, Eating, Drinking, Walking with locals in Vill Parsauna
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In this special episode Anubhav Sapra travels to the village of Parsauna from Muzaffarpur, along with his mother on the holy day of Vasant Panchami to explore the local flavours mostly the festive time delicacies. Since it was festive time, we are excited to try some traditional festive time delicacies. After a pleasant winter morning drive, we reached the house of our gracious host Pradeep ji at whose place all the culinary actions for the day were about to unfold. We met their family who were so welcoming and generous that the place felt like home.
Pradeep ji gave a brief tour of his home that was built with traditional architectural wisdom. We then went to the backyard of the house where a makeshift kitchen had been arranged amidst the open green setting. The ladies of the house had gathered there to start with the breakfast preparation. In villages people use cow dung cakes as a fuel for cooking and they come in different shapes and sizes. It is an inexpensive source of fuel. Moreover the food prepared on it has earthy and smoky notes. With all ingredients arranged in place, they quickly began with the process. Sarita ji, our enthusiastic hostess, started with the malpuas which were followed by the folding and frying of matar kachoris. She then wrapped up this leg of the cooking by frying the vadas for the dahi vadas and the puris.
Soon the dishes were laid on the table and without much ado we dived into then because we have been hungry since a while. The puris were accompanied by a delicious aloo matar sabzi that had been prepared earlier. Everything was simply amazing but the thin and crisp malpuas were the clear favourite.
Post breakfast as promised Pradeep ji accompanied us to show how the local palm tree wine taadi is extracted from the tall trees. He took us to Amar Ji who was a professional taadi tapper. Amar ji got his tools ready and led us to an open place full of palm trees. He climbed up on a few of those trees and collected the sap. It was a risky affair because he wasn't using any protective gears. We tried the freshly extracted sap called neera that hasn't been exposed to much sunlight. It was sweet and refreshing. On being stored or left exposed to sunlight, it transforms into taadi, the palm wine.
From there we went on to take a brief stroll down the village. Here we chatted with some of the residents about their lifestyle and so on, then witnessed the milking of a cow, interacted with curious kids there and headed back to Pradeep Ji's place to check out the elaborate lunch preparation. We were fascinated to witness Sarita ji and the team of ladies zealously whip up three dishes- dal, aloo bhujia and stuffed gatte ki sabzi- so quickly. Now it was the turn of the litti and chokha which is Bihar 's most iconic dish. We saw how it is made from scratch and realised how elaborate the process was. Both the littis and the chokha were baked on the dung fire. We also saw how they were cleaned off the ash using a simple inventive technique.
Finally we wrapped up the cooking session with the thekuas, a popular sweet snack that is usually made with atta and jaggery or sugar. The mouth watering festive time spread consisted of litti, chokha, ghugni, chutney, rice, dal, gatte ki sabzi, tilauri and dudh pua. Everything was so tasty and hearty that we had a surfeit of it. What we enjoyed the most was the conversations over the meals. They gave us a sneak peak into the culture and traditions of this place.
In the evening it was time for us to leave. We conveyed our gratitude, bid goodbye to our brilliant hosts and departed with the promise to be back soon.
About the host - Anubhav Sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
Please subscribe to our YouTube channel to keep our Indian street food explorations video in your feed!
Thank you for watching!
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Design and filmed by Rahul Singh
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Text by Swetaleena Nayak
My Sister's First Day in India ???????? #RockFamily
My New Zealand family's trip to India started when Manisha and I took my sister and her partner, Tom, around Delhi! We took them for a drive through Delhi to go shopping at the best market for foreigners in India - Dilli Haat near INA Metro Station. We introduced them to Momos and Chilli Chicken at the food court. Then we headed to Shahpur Jat Village so my sister could explore high-fashion while Tom and I enjoyed a Masala Chai and the girls shopped.
See all of our family trip around India and get to know my family
Featuring Manisha Malik @ManishaMalikIndia.
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Ahmedabad Man Selling Dosa on Splendor Bike | Indian Street Food
Hello viewers, this video is of a man selling dosa on a Splendor bike in Ahmedabad. This man starts his ride from Odhav bridge Ring Road in Ahmedabad at 8 AM in the morning, and sells door to door Dosas, and Idlis. The price for Dosa here is 35 Rs, 50 Rs & 60 Rs.
Address - Odhav Bridge, Ring Road, Ahmedabad
Start Time - 8 AM
GPS Location -
Varieites:
- Plain Dosa
- Masala Dosa
- Cheese Dosa
- Cheese Paneer Dosa
- Medu Vada
- Idli
- Sambhar
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Indian Street Food - HIGHWAY CURRY! ALL-NIGHT STREET FOOD IN INDIA - Amritsar to Delhi DHABA Tour!
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We’re back with another episode from our INDIA FOOD series. In this episode, we are taking you to do something you’ve never seen before. A late night food tour of India’s famous DHABA’s, which are roadside restaurants that serve delicious Indian cuisine (Punjabi and/or vegetarian), and are open 24HR!!! We were driving from Amritsar to Delhi late at night and were hungry, so these Dhaba’s were perfect to satisfy our late-night munchies.
Our first stop was closest to the town of Patiala, where we found an amazing looking non-veg mutton curry (230 INR / 3.22 USD). Served with warm and buttery roti, this filled us up for the long drive ahead. We loved watching these chefs cook at these outdoor STREET FOOD stalls. Next, we stopped at a more modern Dhaba, that served veg-only food. We were kindly invited into the kitchen to watch the cooking process! WOW, these chefs work FAST! We ordered a gobi paratha (cauliflower) and an aloo paratha (potato), which were 80 INR each (USD 1.12). We washed it down with a smooth cup of chai to boost our energy for the long drive ahead. Our last stop was the busiest dhaba of all (and closest to Delhi). We arrived around 1am and could barely find a seat!!! We ordered a plate of mix pakora (various snacks fried in chickpea batter - 99 INR / 1.39 USD), jalebi (deep fried dessert covered in sugar syrup - 75 INR / 1.05 USD) and of course more chai (26 INR / 0.36 USD).
If you ever find yourself on a road trip through India, or find yourself VERY HUNGRY in the middle of the night, these Dhaba’s will serve you some DELICIOUS Indian food at any time of the day, and you can find them EVERYWHERE on India’s main highways. We hope you enjoyed this video and we would like to THANK Gaurav from SWAD Official for making this video happen. Stay tuned for our next episode from DELHI - we will be experiencing a FAMILY MEAL! You’re not going to want to miss it.
#INDIA #INDIANFOOD #DHABA
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Hi we’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We are based in Taiwan where we frequent the best Taiwanese street food stops and create travel content to make finding food in Taiwan easier for YOU! Although we are based in Taiwan we travel the majority of the year around the world in search of the best food. We’ve filmed in Japan, China, The Philippines, Malaysia, Singapore, Hong Kong, South Korea, Indonesia, India, Vietnam, Turkey, Israel, Lebanon, Palestine, The Netherlands, Italy, Spain, Greece, Sri Lanka, Canada and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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Street Food in Italy - FLORENCE'S #1 PANINI at All'antico Vinaio + ITALIAN STREET FOOD in Tuscany!
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We are taking you to FLORENCE, the capital of Tuscany in ITALY. The city of art, culture and… STREET FOOD. Italian street food and traditional dishes can be found throughout the alleyways of Firenze and today we are showing you the BEST places to eat while you’re here.
We are starting our day at the Mercato Centrale Firenze to sample Florence’s most famous street food: Lampredotto (4 EURO), a sandwich stuffed with beef stomach. We wash it down with a cheap cafe espresso (1 EURO) after exploring the traditional market. We explore some of the beautiful city before heading to Trattoria Sergio Gozzi for a Florentine lunch. We order Tortellacci (8 EURO), Ravioli (8 EURO), and tender Peposo (10.5 EURO) and leave feeling extremely happy and full. We continue exploring the gorgeous architecture of Florence including the Basilica of Santa Maria Novella. Hungry agin, we go to Osteria All’Antico Vinaio for their world-famous PANINI! Most of the menu is 5 euro and you can choose between many meats, cheeses and spreads. Make sure to go on an empty stomach because they are MASSIVE! To end our HUGE street food tour, we wash it all down with a creamy gelato (3 EURO), yum!
We hope you enjoyed. Let us know what you thought looked the most delicious, and stay tuned for our next STREET FOOD tour from Italy because we are going to ROME!
Address:
Lampredotto - Nerbone in the Mercato Centrale
Cafe - Cafe Bambi
Lunch - Trattoria Sergio Gozzi
Panini - Osteria All’Antico Vinaio
Gelato - Gelateria Dei Neri
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Hi we’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We are based in Taiwan where we frequent the best Taiwanese street food stops and create travel content to make finding food in Taiwan easier for YOU! Although we are based in Taiwan we travel the majority of the year around the world in search of the best food. We’ve filmed in Japan, China, The Philippines, Malaysia, Singapore, Hong Kong, South Korea, Indonesia, India, Vietnam, Turkey, Israel, Lebanon, Palestine, The Netherlands, Italy, Spain, Greece, Sri Lanka, Canada and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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BEST EVER Organic Pahadi Food at Jilling Estate, UTTARAKHAND I मीठा राम करेला + Chawal ka Halwa
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In today's episode we will take you to a charming and serene getaway high up in the mountains. During our Kumaon Food Tour we got to experience the warm hospitality and wholesome pahadi food at Jilling Estate situated above the Matial village.
It is a densely wooded estate owned by the Lall family. Ex-fighter pilot Steve Lall, together with his wife Parvati, daughter Nandini and some of their family members, have been zealously nurturing the bountiful flora and fauna of this huge estate full of oak, chestnut and deodar trees. Scattered over the hillside are four wood and stone cottages that are super cosy and peaceful.
To reach the place one has to undertake a 40 mins walk uphill through a set trail. We reached the family home with Ramlalji, the slender, old, inspiring and genial porter whose agility and fitness was a matter of envy for us. While walking through the woods we realised that there are numerous natural trails that call for exploration. But we were here to learn about the food that is consumed here high up in the mountains.
The heartwarming smiles and the warm and gracious gestures of Steve and his family immediately made us feel at home. Since we were all famished from the arduous trek, we straight away joined Steve for a gratifying breakfast. There was kadhi, karela, lauki, salad, pickle, roti and rice. Relishing this breakfast spread in the resplendent and jovial company of Steve was indeed a memorable experience because he had so many fascinating stories about his life and the place up his sleeves.
After a brief break Nandini led us to the backyard where her mother, maternal aunts and Ramesh Ji were gearing up for the dinner preparation. We started with the ram karele ki sabzi and moved to rajma, aalu ka thechua, bhangire ki chutney, gaddu ki sabzi, kumaoni raita and chawal ka halwa. We also got to experience a beautiful sunset in the mountains. During the meal preparation we gathered so many stories from all of them, especially Nandini, our warm, gentle and gracious hostess. She too has a very fascinating upbringing up here in the wilderness.
Finally we joined the whole family for dinner and it was such a fun experience. The meal was delicious and enjoying it with the sprinkle of laughter and stories made it so special.
About the host - Anubhav Sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisines primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
Please subscribe to our YouTube channel to keep our Indian street food explorations video in your feed!
Thank you for watching!
Facebook:
Twitter:
Instagram:
Filmed by Rahul Singh
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Text by Swetaleena Nayak
INSANE Old Delhi Street Food Tour!! We Tried Indian Breakfast Street Food!!
A huge Thanks to @Delhi Food Walks Rohan for looking after us and showing us the BEST Old Delhi Street Foods!
PARSI Food Tour in India (Rare Indian-Iranian Cuisine) #RockEats
Parsi food is one of the hardest to find foods these days because the Parsi people are slowly shrinking in numbers. So Manisha and I went to explore Indian-Iranian fusion food in Delhi. You haven't seen Indian food like this before! We'll show you what to order and tell you where you can find the best Parsi food in India.
We ate Patra ne Machhi, Chicken Dhansak, Sali Boti, Berry Palau, Dhansak with Kebab, Falooda, Lagan nu Custard. One other great dish I wanted to show you was Bombay Duck, but it's not available in Delhi. It's a soft fried fish which you eat along with its bones.
The best Parsi food in India is available at Britannia & Co. in Mumbai, it's well worth the trip to Colaba! In Delhi, try SodaBottleOpenerWala - I like the Gurugram branch best.
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train wali thali 300rs... irctc online food service good or bad????
Indian Street Food Tour in JAMMU & Home Cooked Dogra Food #RockEats
So many people just pass through Jammu on the way to Srinagar and miss all the amazing street foods and Dogra cuisine that Jammu City has to offer! But not me! I ate it all including Jammu's most famous Kalari Kulche and Kachaloo Chaat.
After a day of stuffing myself with all the best street food in Jammu, we go to my Dogra friend's house and eat like a king! His mum prepared us a full Dogra wedding spread. You'll never experience this home-cooked Dogra food anywhere else but in Jammu at a wedding or local's house.
In this video we eat: Kachaloo Chaat ₹30 (Taro Snack), Aam Churan (Sweet and Sour Mango), Meethi Imli (Sweet Tamarind), Paan Ice Cream (Betel Leaf Ice Cream), Banta ₹20 (Lemon Soda), Kalari Kulche ₹40 (Cheese Bun), Falooda Kulfi ₹70 (Ice Cream Noodles), Sund ₹640/kg (Sweet Nut Mix), Chocolate Barif ₹365/kg (Chocolate Sweet), Ambal (Pumpkin curry), Sabudana Khichdi, Gheur (type of fried bread), Rajma Chawal (Beans & Rice), Anardana Chutney (Pomegranate Chutney), Khameer (Pita Bread), Chane Ki Dal, and Kasrod.
Shot by Arun Sharma
Edited by Karan Chawla
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#India #StreetFood #Jammu #FoodTour #IndianFood #RockEats
200 Year Old Street Food in India - OLD IS GOLD | Indian Street Food in Delhi INDIA + BEST CURRY
BEST Indian Street Food in OLD, DELHI - CHANDNI CHOWK
INDIA DAY 1 -
INDIAN DAY 2 -
GAURAV’S CHANNEL -
Join us for our third video from our INDIA STREET FOOD SERIES! This time we are in DELHI to eat the BEST street food India has to offer. Our friend Gaurav of SWAD Official (channel), who covers all-things-food in Delhi and has an award-winning vegetarian restaurant (go check out his channel, link above) took us to Old Delhi, to discover the best and OLDEST street foods in the city. We eat:
Indian Fruit Chaat with Masala spices
2 variations of chai
Special black jalebi
Indian fried chicken
Indian ice cream
Indian curry
Kebabs
#INDIANSTREETFOOD #INDIA #DELHI
Old Delhi (Chandi Chowk) is PACKED with street food stalls and local kitchens that have stood the test of time. We absolutely loved exploring and eating our way through Old Delhi, but we barely scratched the surface of what Delhi has to offer. We would like to give a huge thank you to Gaurav for introducing Delhi’s best foods and teaching us so much about Indian cuisine! Join Luke Martin and Gaurav from SWAD on the next episode, for more Old Delhi delights! Make sure to subscribe to the channel and click the bell icon so that you never miss a new video! Thanks for watching.
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Hey there, my name's Luke Martin with ! I'm on a journey to document the BEST Street Food around the world! The Chopstick Travelers are based in Taiwan, where we frequent the best Street Food stands everywhere from Taipei to Kaohsiung. Not only do we feast on amazing street food in Taiwan, but our food focused travels take us on Street Food missions trying unique foods around the world! We've eaten Street Food in Japan, Street Food in Malaysia, Street Food in Korea, Street Food in India and many more! I post 2 times a week mostly food, some travel. Street Food tours around the world and the most unique dishes we can find in all kinds of hole-in-the-wall restaurants. Stay updated for my latest video VIA our Facebook page and Instagram!
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Always remember that the best part of travel is immersing yourselves in the local culture, and no where better can you immerse yourself than into the Street Food!
Old Delhi, India 2018
Learning how to Cook INDIAN FOOD with a Local | Jodhpur, India
We learned how to cook Indian food with the hotel owner’s wife, Bhawana and it was Jen’s favorite experience in India! During our 3.5 months in Jodhpur during the pandemic, we have been eating well thanks to Manu’s wife Bhawana and his mother. We had the opportunity to learn directly from Bhawana how she makes some of our favorite dishes: creamy potatoes and lady fingers (okra).
Namaste from India,
Jennifer and Elliot
Vlog #108 || Jodhpur, India
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MUSIC
We get all of our music from Epidemic Sound; try them out and get a 30 day free trial here:
Here are the songs we used:
“Totem Waves” by Giants Nest
“Much Adore” by RaFa Sessions
“Can’t Hold It In Anymore (instrumental version)” by Vividry
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FOLLOW US
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SAY THANKS:
Sign up for our newsletter on our website to receive our Sunday Summary! We send out a quick read each week that recaps our week and tells you where we’re off to next :)
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HOTEL INFORMATION
Dev Kothi, Boutique Heritage Home Stay
Trip Advisor:
Facebook:
Phone: 992 991 4751
Phone: 982 858 3340
Location: Kili Khana, Near Shiv Mandir, Jodhpur - 342002
Email: devkothi@gmail.com
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ABOUT US
Hi! We are high school sweethearts from Atlanta, Georgia who decided to take a year off to travel around the world. Together we decided to create vlogs for our journey as a fun way to remember it. On September 15, 2019, we left Atlanta with 3 bags, 2 one-way tickets, and 1 goal of traveling for a whole year. Thank you for following us along our journey!
#India #withme #HowToCookIndianFood #authenticexperience #local
CURRY MASTER of INDIA | Indian Street Food - HUGE 100KG CURRY in Old Delhi + SPICY Street Food
BEST STREET FOOD IN DELHI, INDIA!! Ep.2 - Indian Street Food
INDIA STREET FOOD DAY 1 -
INDIA STREET FOOD DAY 2 -
INDIA STREET FOOD DAY 3 -
GAURAV’S CHANNEL -
Join us for the 4th video from our INDIA STREET FOOD SERIES! We are back in DELHI to eat the BEST street food India has to offer. Our friend Gaurav of SWAD Official (channel), who covers all-things-food in Delhi and has an award-winning vegetarian restaurant (go check out his channel, link above) took us to Old Delhi once again, because we just couldn’t get enough of the incredible street food Old Delhi has to offer! We eat:
Paratha & chutneys at Paranthe Wali Gali
Candied fruit at Khari Baoli
Jalebi at Old Famous Jalebi Wala
Special Rabri Faluda at Giani’s
Chicken changezi feast at चंगेजी चिकन रेस्टोरेंट
#INDIANSTREETFOOD #INDIA #DELHI
Old Delhi is PACKED with street food stalls and local kitchens that have stood the test of time. We absolutely loved exploring and eating our way through Old Delhi, but we barely scratched the surface of what Delhi has to offer. We would like to give a huge thank you to Gaurav for introducing Delhi’s best foods and teaching us so much about Indian cuisine! Join Luke Martin and Gaurav from SWAD on the next episode, for a very interesting and educational video in DELHI! Make sure to subscribe to the channel and click the bell icon so that you never miss a new video! Thanks for watching.
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Hey there, my name's Luke Martin with ! I'm on a journey to document the BEST Street Food around the world! The Chopstick Travelers are based in Taiwan, where we frequent the best Street Food stands everywhere from Taipei to Kaohsiung. Not only do we feast on amazing street food in Taiwan, but our food focused travels take us on Street Food missions trying unique foods around the world! We've eaten Street Food in Japan, Street Food in Malaysia, Street Food in Korea, Street Food in India and many more! I post 2 times a week mostly food, some travel. Street Food tours around the world and the most unique dishes we can find in all kinds of hole-in-the-wall restaurants. Stay updated for my latest video VIA our Facebook page and Instagram!
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Always remember that the best part of travel is immersing yourselves in the local culture, and no where better can you immerse yourself than into the Street Food!
Indian Street Food 2018, New Delhi, India
Foreigner eats Modi Ji Ki 56 Thali + INDIAN STREET FOOD in Delhi, India | BIGGEST Thali in Delhi
BIGGEST INDIAN THALI IN THE WORLD? + Indian Street Food in Delhi
INDIA DAY 1 -
INDIA DAY 2 -
INDIA DAY 3 -
INDIA DAY 4 -
GAURAV’S CHANNEL -
The biggest thali in Delhi (and maybe the biggest in the world?). This thali is a non-veg, with 32 different dishes to try including curries, dal, kebabs and MUCH MORE. What an amazing Indian food FEAST! Gaurav joins us for our final video from our Indian Street Food series to eat this HUGE 56 INCH THALI that weighs 5.5 kgs! We try our best to finish the whole thing, but it is just too big! Join us in our attempt to eat all of the delicious Indian dishes and learn about the different ingredients and flavours that go into making this insanely large thali. We even take you into the kitchen of Modi ji ki to show you how the chefs beautifully prepare the dishes!
Watch until the end where we try a famous and very unique street food called Fire Pan. The purpose of the dish is to freshen your breath at the end of a massive feast. Watch as we eat it while it is still on fire!!!
#INDIANTHALI #INDIANFOOD #DELHI
Thanks so much for watching and joining us on our Indian Street Food series. A huge thank you to Gaurav for helping make this series possible. Go check out his channel. If you enjoyed, click subscribe and hit the notification bell so that you never miss a new video! Our next series: TAIWAN STREET FOOD!
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Hey there, my name's Luke Martin with ! I'm on a journey to document the BEST Street Food around the world! Chopstick Travels began in Taiwan, where we frequent the best Street Food stands everywhere from Taipei to Kaohsiung. Not only do we feast on amazing street food in Taiwan, but our food focused travels take us on Street Food missions trying unique foods around the world! We've eaten Street Food in Japan, Street Food in Malaysia, Street Food in Korea, Street Food in India and many more! I post 2 times a week mostly food, some travel. Street Food tours around the world and the most unique dishes we can find in all kinds of hole-in-the-wall restaurants. Stay updated for my latest video VIA our Facebook page and Instagram!
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Always remember that the best part of travel is immersing yourself in the local culture, and no where better can you immerse yourself than into the Street Food!
New Delhi, India - Indian Street Food