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High-Priced EXOTIC Seafood in Asia!!! Only for the Brave!!!

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High-Priced EXOTIC Seafood in Asia!!! Only for the Brave!!!

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STRANGE SEAFOOD IN SAIGON

1. DƯƠNG ĐÔNG RESTAURANT
ADDRESS: 113 Huy Cận, Gia Hoà Compound, District 9, HCMC

???? PRICE: CUA CHÁY TỎI (SAUTEED CRYSTAL CRAB WITH GARLIC) + CUA SỐT TIÊU (SAUTEED CRYSTAL CRAB WITH PEPPER SAUCE) - 3,700.000VND /$159.00 USD for two dishes
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2. HAI SAN NHA TRANG
ADDRESS: 88 Đường Số 18, Hiệp Bình Chánh Ward, Thủ Đức District, HCMC
SOCIAL: @haisannhatranghcm/

HẢI SÂM ĐỎ SỐT CAY (RAW RED SEA CUCUMBER WITH CHILI SAUCE)

HẢI SÂM VÚ TRẮNG SỐT MĂNG TÂY (ASPARAGUS OVER WHITE SEA CUCUMBER GOOEY SAUCE)

???? PRICE: Raw Sea Cucumber: 300.000VND / $13.00 USD | Cooked Sea Cucumber: 1.600.000VND / $70.00 USD
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3. QUÁN 1357 TRƯỜNG SA
ADDRESS: 1357 Trường Sa, Ward 5, Tân Bình District, HCMC
SOCIAL: @uquantanbinh/

TÔM MŨ NI NHUNG NƯỚNG MUỐI ỚT (GRILLED VELVET SLIPPER LOBSTER WITH CHILI SALT): Cut the Velvet slipper lobsters in half. Put them on the grill for 10 minutes. Place lobsters in a bowl and sprinkle the chili sauce (including garlic, chili, cilantro, fish sauce, MSG and sugar) on top. Put them back on the grill for another 2 minutes.

TIẾT CANH SAM (RAW HORSESHOE CRAB DISH): Boil shrimp and cut them into small pieces. Add basil and thorny cilantro. Season with ground pepper, MSG then mix well. Cut the blood of the horseshoe crab and pour blood on top.

SAM NUỚNG MỠ HÀNH (GRILLED HORSESHOE CRAB WITH SCALLION OIL AND PEANUT): Put the horseshoe crabs on the grill for 8 minutes. Use scissors to cut its shell and open 2 parts then add scallion oil.

???? PRICE: Grilled Slipper Lobster - 1.300.000VND / $56.00 USD | Raw Horseshoe Crab - 840.000VND / $36.00 USD | Grilled Horseshoe Crab - 840.000VND / $36.00 USD

#BestEverSaigonFoodTour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK » @cebook

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » @rPatreon

Our VIP Patrons: Matthew Holden, David Baliles, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Select footage/photos taken from:
Treasure Chest Candy Cane Sea Cucumber 2.Jpg by FredD Q Phia (Flickr) licensed under CC BY (@s/by/2.0)

Actinopyga Echinites1.Jpg By François Michonneau licensed under CC BY (@s/by/3.0)

Helenota Anax Géante.Jpg By Julien Bidet For Mdc Seamarc licensed under CC BY-SA (@s/by-sa/4.0)

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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Huỳnh Hà My
ON THE GROUND PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
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$10 Snail VS $120 Snail!!! Rare GIANT Seafood in Asia!!

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CHEAP VS EXPENSIVE SNAIL IN SAIGON

1. ỐC BỤI BỤI
ADDRESS: 666/55 Ba Tháng Hai Street, District 10, HCMC

???? ỐC DỪA RANG MUỐI (STIR-FRIED DUA SNAILS WITH SALT): Add the snails in a hot pan with oil. Stir-fry for 3 minutes then season with chili, salt, sugar and chili. Keep stirring for 2 minutes and then serve.

???? ỐC ĐIẾU NƯỚNG MUỐI ỚT (GRILLED TOBACCO SNAILS WITH CHILI SAUCE): Place the snails on charcoal. Add the combination of chili, salt, sugar, MSG, and fish sauce. Grill until the snails absorb all the sauce. Serve with Vietnamese mint and dipping sauce.

???? ỐC NÚI NƯỚNG MẮM TIÊU (GRILL MOUNTAIN SNAIL WITH FISH SAUCE AND FRESH PEPPER): Steam the whole snail for 20 minutes. Remove the snail meat and cut it into halves. Add oil and sate chili in a hot pan then add the snail and water. Season with oyster sauce, sesame seed oil, chili sauce and fish sauce. Add more vegetables including bell peppers, onion and scallion. Garnish with cilantro and serve.

???? PRICE 125.000VND / $5.00 USD for all three dishes
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2. HẢI SẢN MINH HIẾU
ADDRESS: 54 Tân Sơn Nhì, Tân Phú District, HCMC

???? ỐC HOÀNG HẬU HẤP GỪNG (STEAMED QUEEN CONCH WITH GINGER): Steam the whole snail for 20 minutes. Remove the meat and cut it in halves. Add ginger and scallion in a hot pan with oil. Pour water and season with sesame oil, fish sauce, MSG, sugar and seasoning powder. Add the snail and cook until ready. Garnish with onion, scallion leek, and celery.

???? ỐC HOÀNG HẬU XÀO SA TẾ (STIR-FRIED QUEEN CONCH WITH SATE CHILI): Steam the whole snail for 20 minutes.Remove the meat and cut it in halves. Add oil and sate chili in a hot pan. Add the snail and a little water. Season with oyster sauce, sesame oil, chili sauce and fish sauce. Add more vegetables including bell peppers, onion and scallion leek. Garnish with cilantro and serve.

???? PRICE: 1.200.000VND / $52.00 USD
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3. Vườn Quê Restaurant
ADDRESS: 668/42 1A National Highway, District 12, HCMC

???? ỐC GIÁC VÀNG XÀO BƠ CAY (STIR-FRIED MELO MELO WITH SPICY BUTTER SAUCE): Steam the whole snail in 10 minutes and then cut it into halves. Prepare a hot pan. Add oil, garlic and chili. Add the snail and stir-fry for 2 minutes then add margarine butter and seasonings including salt, ground pepper, sugar, MSG and seasoning powder. Cook on low heat for 5 minutes.

???? GỎI ỐC GIÁC VÀNG HOA CHUỐI (MELO MELO AND SHREDDED BANANA FLOWER SALAD): Steam the whole snail for 10 minutes and then cut it into halves. Prepare a combination of shredded banana flower, onion, Vietnamese mint. Add some snail meat. Mix well then add peanuts, fried shallot, and more snail. Serve with dipping sauce.

???? PRICE: 2.800.000VND / $120.00 USD

#BestEverSaigonFoodTour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: David Baliles, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Tiep Tran
PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
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Five Noodles You've NEVER Seen!!! Asia's Best Street Food!!

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SAIGON NOODLE TOUR

1. BÚN RIÊU CUA CHỢ BÌNH T Y
ADDRESS: 57 Tháp Mười, District 6, HCMC

???? BÚN RIÊU CUA (Crab Cake Vermicelli): Blanch vermicelli and fresh herbs (shredded morning glory, banana flower, and perilla). Add shrimp cake, broth with pork, blood pudding, cha lua (minced pork cooked in banana leaves) and fried tofu. Garnish with shrimp paste, tamarind sauce and grounded chilly

????PRICE: 30,000 VND/$1.3 USD
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2. MÌ Ý XÀO PHÁ LẤU
ADDRESS: 230 Bình Thới, District 11, HCMC

???? MÌ XÀO PHÁ LẤU (Stir-fried spaghetti with beef organs): Prepare a hot pan. Add butter, garlic, beef organs, oil, broth, spaghetti, morning glory, sugar and tamarind sauce. Stir-fry for 30 seconds and then serve.

????PRICE: 27,000 VND /$1.16 USD
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3. MÌ GỌT
ADDRESS: 68/4 Lữ Gia, District 11, HCMC

????MÌ GỌT (Chop Noodles): Chop the dough into boiling water, blanch it and mustard green. Place in a bowl and add egg, shrimp, squid, beef, beef ball, fried garlic, satay, celery and grounded pepper. Pour the smoking hot broth. Serve

????PRICE: 35,000 VND /$1.50 USD
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4. HỦ TIẾU HỒ
ADDRESS: 237 Cao Văn Lầu, District 6 , HCMC

????HỦ TIẾU HỒ (Square shaped noodles): Blanch the noodles, add pork stomach, intestine, tongue, scallion, grounded pepper, blood cake and broth (cooked with pork bones, intestines, and traditional medicine).

????PRICE: 40,000 VND /$1.7 USD
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5. MÌ LỬA BLACK CHEF
ADDRESS: 449 LÊ QUANG ĐỊNH, BÌNH THẠNH DISTRICT, HCMC

MÌ LỬA (Fire noodles). Blanch noodles and vegetables. Add beef shank, smoked goose breast, tropical palm seeds, stewed mushroom, a blanched egg, scallion and coriander. Prepare another hot pan, add oil on high heat. Pour the broth in that pan for an eye-catching flame. Pour it into the bowl and garnish with grounded pepper.

????PRICE: 52,000 VND /$2.24 USD

#BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: David Baliles, Shiv Gautam, Mike Osaka, Gladis Mendoza & Ryan Rhodes

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Tiep Tran
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

For business inquiries: marketing@befrs.com
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Mutant Chicken Feet for Dinner!! Most Bizarre Food of Asia!!

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FEET TOUR IN SAIGON

1. TRẠI GÀ ĐÔNG TẢO BON BON
ADDRESS: Bình Nhâm, Thuận An, Bình Dương

???????? CH N GÀ ĐÔNG TẢO TIỀM THUỐC BẮC (Braised Chicken Feet In Traditional Medicine): Soak the feet in warm water and then use a spoon or a knife to scratch inedible hard parts off.
Place chicken feet in a pressure cooker. Add water, 11 different kinds of traditional medicine, and mugwort. Cook for 25 minutes and then serve.

????????GỎI GÀ MĂNG CỤT (Chicken Salad With Shredded Green Mangosteens): Mix all ingredients. Add seasoning concoction: Lime, Fish sauce and sugar. Garnish with fresh chillies and it is ready to serve

???????? CANH GÀ LÁ GIANG (River Leaf-creeper Soup): Use the broth, add river leaf-creeper. Season with fish sauce and sugar.

????????HUYẾT GÀ (Chicken Blood): Pour the raw chicken blood in the pot during the boiling process. It takes 15 minutes to be fully cooked. Serve with fish sauce or pepper salt and lime dipping sauce

????????RƯỢU NGỌC KÊ (Chicken Testicle Shots): Use a sharp and thin knife to open the cut out the pair of testicles without separating them apart. Wash it thoroughly with high alcohol vodka. Then, add more than 50% alcohol liquor, other traditional medicine and age the raw testicles for 6 months.

????PRICE: 4,500,000 VND/$195 USD for all dishes
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2. BA CHI
ADDRESS: 455 Nguyễn Oanh, Ward 17, Gò Vấp District, HCMC

???????? CHÂN GIÒ MUỐi: Clean and debone the trotters, then marinate for 1 hour. Fry for 10 to 15 minutes. Serve with Vietnamese kimchi, fried buns, and dipping sauce.

????PRICE: 295,000 VND /$12.8 USD
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3. THIÊN PHÚ - CƠ SỞ 3
ADDRESS: 711 Nguyễn Duy Trinh, Bình Trưng Đông Ward, District 2, HCMC

???????? GIÒ HEO NƯỚNG LÁ MẮC MẬT: Debone the trotter. Add secret mountainous seasonings from Lang Son province. Grill for 50 to 60 minutes. Serve with pickled cabbage, vietnamese mint, BBQ soy sauce, and fresh chillies.

????PRICE: 300,000 VND /$13 USD
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4. VỊT CAY SINGAPORE
ADDRESS: 445 Bà Hạt, District 10, HCMC

???????? CHÂN VỊT CAY (Spicy duck feet): Braise for 2 hours. Serve with Vietnamese mint, pickles, and dipping sauce (salt, pepper and a kumquat)

????PRICE: 17,000 VND /$0.74 USD
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5. HOÀNG THU RESTAURANT
ADDRESS: 84/1 Hồ Thị Kỷ, District 10, HCMC
SOCIAL:

???????? MÓNG LỚN XÀO PATE (Sauteed Cow Hooves with Liver Pate): Clean cow hooves and cut in half. Saute then add seasonings, liver pate, and broth. Let it simmer for 3 minutes, then add scallion, shredded carrot, and butter. Serve on a hot pan with cabbage, mustard leaves and bread to dip in the sauce

????PRICE: 17,000 VND /$0.74 USD

#BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: David Baliles, Gladis Mendoza, Leo Smetheram & Ryan Rhodes

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

For business inquiries: marketing@befrs.com
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Vietnam’s Aquaman!! SPIKY Sea Urchin and Seafood FEAST!! | Surviving Vietnam Part 7

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UNTOUCHED PENINSULA

1. BÚN SỨA NGUYÊN LOAN
ADDRESS: 123 Ngo Gia Tu Street, Phuoc Tien Ward, Nha Trang City, Vietnam
SOCIAL:

???????? BÚN SỨA (JELLYFISH NOODLES SOUP): Assemble vermicelli noodles, jellyfish, fish cakes, fish balls, fish meat, scallion and pepper in a bowl and then serve.

???? PRICE: 35.000VND / $1.5 USD
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2. FISHING VILLAGE
ADDRESS: Van Thanh Ward, Van Ninh District, Khanh Hoa Province

???????? STEAMED SQUID WITH GINGER: Cut the squid open. Prepare a hot pan with water. Add the squid, ginger, MSG and steam for 20 mins.

???????? GRILLED SEA URCHIN: Place sea urchin on the charcoal stove. Grill for 3 mins and add scallion to pot. Continue grilling for 3 more mins.

STEAMED LOBSTER: Steam the lobster for 20 minutes with a bit of MSG.

???? PRICE: Squid - 280.000VND / $12.12 USD | Sea Urchin - 10.000VND/0.43 USD | Lobster - 600.000VND/25.9 p/kg

#BestEverAsiaBikeTrip #BestEverFoodReviewShow #BEFRS

Thanks to OnyaBike for all the help during this trip! Check our their website here:
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: David Baliles, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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Select image/footage used:

1. Manhai (Account Holder) | Link:

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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT » Khoi Chung
COLOR & MASTER » Quí Nguyễn
LOCAL PRODUCER » Mr. Châu ( | phone number: +84 97 536 5235)

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

Thai Street Food - GIANT RAINBOW LOBSTER Hua Hin Seafood Thailand

세상에서 가장 큰 짬뽕, 짬뽕 달인의 대왕 짬뽕, The biggest Champon, Spicy seafood noodles, Chinese-style noodles soup

거대한 대왕 짬뽕, 평택 왕짬뽕, 대왕 돌문어, 왕새우, 전복, $100 Giant jjamppong, Spicy seafood noodles soup, Giant Octopus, Jumbo Prawns, Abalone, Korean street food

* 영상이 재미 있으셨다면 구독과 좋아요 부탁드려요~!
* Tasty Travel 구독 :
* 상호 : 평택 대기만성
* 위치 : 경기 평택시 이화로 391
* price : 109000KRW (USD $100)
* Location –
* Chinese restaurant, Pyeongtaek, Gyeonggi Korean | Giant jjamppong, Spicy seafood noodles soup, Giant Octopus, Jumbo Prawns, Abalone, Korean street food, 4K Video

The ULTIMATE Giant SEAFOOD Fry!!! Rare Malay Village Food + BEST Street Food Tour of Terengganu!!!

Get ready for a FULL-ON village food + street food tour of the east coast of Malaysia!!!
►More Street Food in Malaysia (Part 3):
Today we're having the ULTIMATE Village Laksa and then going for a FULL on Street Food Tour up to Terengganu, Malaysia!! I hope you love this street food video!!!

Get ready for some of the MOST UNIQUE street food in Asia!! Malaysia has some of the most delicious and best street food in the world!! You're going to love these street food videos on my channel (The Food Ranger), so make sure to click the subscribe button to see more of these food vlogs!

Today, I'm (Trevor James, The Food Ranger) teaming up with my buddy Shaffan for some very UNIQUE Terengganu style Laksa - cooked village style!! This may be the BEST LAKSA in THE WORLD!! You need to see this!!!
►Cooked at Laksa Gandum Ciksu in Kampung Jambu Bongkok in Terengganu, Malaysia!!!

After this , we're bringing you in just 500m down the street to a rare Malay stew called Bubur Asyura. It's only cooked once per year and we just randomly got so lucky to see it and taste it!

And then after this we're making our way into Terengganu, Malaysia to start our Terengganu street food tour. But first up, on the way, we found an incredible Malay street food snack just right on the roadside, the bahulu pancake! You need to see this!!

►Shop name: Akok Bahulu Rhu Rendang

And to finish up the night, we're going to the top rated and commonly referred to as the BEST FRIED SEAFOOD restaurant in Terengganu, the Ikan Celup Tepung at Warung pok nong!!!
►Found at: Jalan Pantai, A1693, T145, Kampung Teliput, 21030 Kuala Terengganu, Terengganu

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Asia's Strange Meat Secret!! Why don't more people eat this??

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RABBIT IN SAIGON
1. BA HIEU RABBIT FARM
ADDRESS: 6A Hamlet, Binh My Ward, Cu Chi District, HCMC, Vietnam
???? PRICE: Thịt Thỏ (Fresh Rabbit): 180.000VND / $6.3 USD
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2. HOÀNG MẬP
ADDRESS: 549/45 Lê Văn Thọ, Ward 14, Gò Vấp District, HCMC, Vietnam
???? THỎ CHÁY TIÊU (SAUTEED RABBIT WITH PEPPER): Defur the rabbit and then chop the meat into small pieces. Prepare a hot pan with cooking oil. Add garlic, rabbit, sugar, oyster sauce, sesame seed oil, pepper, onion and five-spice powder. Stir-fry for 5 minutes. Add soy sauce and scallion and stir until ready. Garnish with cilantro and ground pepper.
???? TAI THỎ CHIÊN MẮM (DEEP FRIED RABBIT EARS WITH FISH SAUCE): Cut and tenderize the ears. Add the ears to a hot pan and fry for 5 minutes. Dip the ears in a bowl of fish sauce, sugar, and chillies. Serve.
???? TIẾT CANH (RABBIT FRESH BLOOD PUDDING): Mince the combination of heart, liver, kidney, and tongue. Add fresh herbs, the rabbit broth and rabbit's blood. Garnish with peanuts, fried shallots and cilantro.
???? PRICE: Sauteed Rabbit - 70.000VND / $3.00 USD | Deep-fried Rabbit - 70.000VND / $3.00 USD | Rabbit Blood Pudding - 70.000VND / $3.00 USD
#BestEverSaigonFoodTour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
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????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: David Baliles, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

$3 Crab vs $385 Crab!!! Asia's Unknown Crab Creatures!!!

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CRAB FEAST IN SAIGON

1. BÁNH CANH TÔM HÙM HẢI SẢN TRẦN GIA
ADDRESS: 265/17 Đường Trường Chinh, Khu Phố 2, Phường Tân Thới Nhất, Quận 12

???? BÁNH CANH GHẸ HOÀNG KIM (Tapioca noodles with dotty crab): Place tapioca noodles and dotty crab in a bowl and add a century egg covered with fish cake plus a salted egg covered with fish cake. Add scallion, then pour the broth. Finish with fried shallot and garlic and a pinch of grounded pepper.

????PRICE: 80,000 VND/$3.5 USD
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2. VỰA HẢI SẢN CAO CẤP ĐẶC SẢN PLUS
ADDRESS: 179/4 Đồng Đen, Tân Bình District
SOCIAL MEDIA:

???? CUA HUỲNH ĐẾ SỐT ỚT SINGAPORE (Frog Crab With Chillies Sauce In Singaporean Style): Fried the flour-coated frog crab, prepare another pan for the sauce. Put the fried crab to absorb the sauce on fire, finally add an egg and it is ready to serve.

???? CUA HUỲNH ĐẾ CHÁY TỎI (Fried Frog Crab With Garlic): Flour-coating the crab, frying. Prepare another pan for the garlic sauce. Add cooking oil, minced garlic, butter, garlic gloves, oyster sauce, water, chillies sauce, mints in the pan. Take out the fried crab and add to the saucepan, finally, add fried garlic and butter.

????PRICE: 1,952,000 VND/$83.7 USD
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3. SKY GARDEN
ADDRESS: 85 Nguyễn Thượng Hiền Street, Ward 5, District 3

???? CƠM CHIÊN MAI CUA (Fried Rice With King Crab Shell): Prepare a hot pan. Add oil, eggs and rice. Add seasoning powder, salt, MSG, cashew nut oil, crab meat and scallion. Serve on the king crab shell. Add another egg and cheese on top and place in the oven for 5 minutes.


???? CUA SỐT TIÊU (Sauteéd King Crab With Pepper Sauce): Boil a pot of water and add pepper and pepper sauce. Wait until it boils, add king crab, stirring for a few minutes.

???? CUA SỐT TRỨNG MUỐI (Sauteéd King Crab With Salted Egg Sauce): Prepare a hot pot and add salted egg sauce, wait for it to boil and then add the grab. Stirring for a few minutes and then garnish with fried garlic.

#BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRS
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INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: David Baliles, Shiv Gautam, Mike Osaka, Gladis Mendoza & Ryan Rhodes

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Minh Đức
CAMERA OPERATOR » Thai Do
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
x

BUGS are Invading Street Food in Asia!! Extreme Vietnamese Street Food!!

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GIANT WATER BUGS

1. BÁNH CUỐN TÂY HỒ
ADDRESS: 127 Đinh Tiên Hoàng, District 1, HCMC

???? BÁNH CUỐN THẬP CẨM (STUFFED RICE CAKE ROLLS WITH ASSORTED TOPPINGS): Place a layer of rice liquid on a steamer. Cover the lid then wait for it to be fully cooked. Add filling (pork cube, mushroom, jicama cube). Add boiled bean sprout, basil and mint. Garnish with fried shallot. Serve with cha lua (boiled minced pork), fried bean cake, and sweet and sour fish sauce (water bug essence add on is optional)

???? PRICE: 78.000VND /$3.36 USD
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2. TRẠI DẾ THANH TÙNG
ADDRESS: Ben Do Hamlet, Tan Phu Trung Ward, Cu Chi District, HCMC

???? RƯỢU CÀ CUỐNG (GIANT WATER BUG VODKA): Grill three giant water bugs. Put them in a bottle and pour in 500 ml of 38% rice wine. Marinate for 2.5 months.

???? CÀ CUỐNG CHIÊN NƯỚC MẮM (FISH SAUCE COATED WATER BUGS): Deep fry bugs. Mix together minced garlic and chillies, MSG and fish sauce. Marinate for five minutes. Prepare another pan. Add oil then saute the bugs for 2 minutes, and it is ready to serve.

???? PRICE: Water Bug Vodka: 200.000VND / $9.00 USD | Water Bugs in Fish Sauce: 500.000VND / $22.00 USD
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3. DẾ SỮA REC REC
ADDRESS: 47 Street 7th, An Phu Ward, District 2, HCMC

???? DẾ SỮA CHIÊN BƠ (BUTTER FRIED CRICKETS): Deep fry the cricket and saute with butter. Season with prickly ash salt ,and minced lime leaves.

???? DẾ CƠM CHIÊN NƯỚC MẮM (SAUTEED BIG CRICKETS WITH FISH SAUCE): Deep fry the crickets. Prepare another pan with oil and garlic. Add the fried crickets, fish sauce , onion and scallion leek. Saute for 2 minute then garnish with ground pepper.

???? VE SẦU RANG MUỐI (SAUTEED CICADA WITH CHILI SALT): Prepare a hot pan. Add chopped onion. Saute for 2 minutes and add cicada. Season with chili salt. Garnish with lime leaves.

???? CÀ CUỐNG NƯỚNG (GRILLED WATER BUGS): Separate the wings. Take out a thin layer from the bugs. Soak the bugs in white wine and place them on charcoal. Grill for 5 minutes then spray prickly ash salt to season before serving.

???? PRICE: Butter fried crickets - 60.000VND / $2.50 USD | Sauteed crickets - 150.000VND / $6.50 USD | Sauteed Cicada - 60.000VND / $2.50 USD | Grilled Water Bugs - 350.000VND / $15.00 USD

#BestEverSaigonFoodTour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK » @cebook

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » @rPatreon

Our VIP Patrons: Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Hà Nhật Linh
PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

EXTREME Street Food in MALAYSIA!!! BIGGEST OMELETTE MASTER (100 Eggs) + BEST Street Food of Malaysia

► More Street Food in Malaysia:
This is part 2 of 7 of our ULTIMATE Street Food of Malaysia ROAD TRIP!!!
Get ready for the most EXTREMELY delicious street food in Asia, you're going to love these street food videos, some of the BEST street food around the world!!!

Today, as we travel through Malaysia on our HUGE Malaysian street food road trip, we're taking you to 4 very amazing and UNIQUE locations. We have left Kuala Lumpur and are now in Termeloh and traveling to Kuantan. We are bringing you to the Malaysian street food that we find along the way.

First up, we're bringing you to THE MOST UNIQUE street food in Temerloh, the Ikan Patin Tempoyak!!! It's a FERMENTED DURIAN CURRY/GRAVY with the SHARK CATFISH!!!
►Shop name: Shop Name: Kancil Raja Patin HQ

And next up, we're leaving Temerloh and traveling to Pekan and then Kuantan, on the east coast, the land of ENDLESS BEACHES and SEAFOOD!!! But first, before we hit the road, we have to stop for the ULTIMATE street food COCONUT ice cream LUXURY DESSERT!! You're gonna love this one!!
► Shop Name: Hogoh De Coco

And next up, we're driving to Kuantan, but first, we're stopping in PEKAN to visit the ULTIMATE SLOPPY OMELETTE MASTER with 100 EGGS, even more every day!!! The Malaysian Murtabak delight!!!
► Shop Name: Murtabak Mengkasar

And to finish up the night, we're bringing you for the ULTIMATE seafood FEAST with STINK BEANS (petai!!!). You're gonna love this!! AND FINISHING up with a COCONUT shake master!!!
► Found at: Shop Name: Ana Ikan Bakar Petai

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I hope you enjoyed this video, more of a street food tour than a Buzzfeed video!!!

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► MERCH AVAILABLE HERE:

The Food Ranger Trevor James Instagram:


►My Street Food Blog:

Thanks so much for watching my street food videos! Please click the bell button!

I Only Ate TESTICLES for 24 Hours!! Extreme Street Food in Asia!!

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TESTICLE TOUR

1. Hào Phong Goat Noodles
ADDRESS: 71 Nguyễn Kim, District 10, HCMC

HỦ TIẾU PÍN DÊ (GOAT TESTICLES NOODLES): Noodles: Blanch the flat rice noodles with bean sprouts. Pour the broth | Testicles: Shimmer the pair of testicles, then cut into small pieces. Add the broth. Serve with Satay chili, fermented tofu sauce and perilla leaves.

???? PRICE: 500.000VND /$21.00 USD
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2. Grand Sushi KO
ADDRESS: SH06 Parkview 5, Vinhomes Central Park, Binh Thanh District, HCMC

SHIRAKO PONZU (CODFISH SPERM SACK WITH LEMON AND SOY SAUCE): Blanch the sperm sack. Add to ice water then cut it into bite size. Add lemon and soy sauce. Garnish with shredded radish, Japanese chili sauce, Salmon eggs, flying fish eggs, and chopped scallion.

SHIRAKO OSUIMONO (CODFISH SPERM SACK SOUP WITH SEAWEED): Blanch the sperm sack. Add to ice water then cut it into bite size. Boil the seaweed broth, then add Sake and Mirin sauce. Wait around 30 seconds then add crab-roe paste and the shirako cuts and cook for 3 minutes. Add a nameko mushroom and scallion and it is ready to serve

SHIRAKO TEMPURA (FRIED CODFISH SPERM SACKS): Blanch the sperm sack. Add to ice water then cut it into bite size. Prepare the batter. Flour coating the sperm sack cuts and dip them in the batter. Deep fry them alongside with a mushroom and perilla leaves. Serve with traditional Japanese tempura sauce.

???? PRICE: Dish 1: 218.000VND / $10.00 USD | Dish 2: 250.000VND / $11.00 USD | Dish 3: 250.000VND / $11.00 USD
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3. NO.96 RESTAURANT
ADDRESS: 117 Võ Văn Tần, Ward 6, District 3, HCMC

NGỌC KÊ CHÁY TỎI (ROOSTER TESTICLES IN A HOT PAN): Blanch the testicles. Prepare a hot pan, add oil and garlic. Add chicken testicles, water and the special sauce including oysters sauce, soy sauce, chili sauce, MSG, seasoning powder and sugar. Garnish with scallion leeks and shredded onion. Serve on a hot pan

???? PRICE: Butter fried crickets - 195.000VND / $9.00 USD
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4. 146 RESTAURANT
ADDRESS: 146 Hậu Giang, Ward 6, District 6, HCMC

???? PRICE: NGẦU PÍN TIỀM THUỐC BẮC (BRAISED BULL TESTICLES WITH CHINESE MEDICINE) - 350.000VND/$15.00USD | NGẦU PÍN XÀO SA TẾ (SAUTEED BULL TESTICLES WITH SATAY CHILI) - 350.000VND/$15.00USD

#BestEverSaigonFoodTour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK » @cebook

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
@rPatreon

Our VIP Patrons: Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCERS » Khoi Chung and Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

Street Food in Malaysia - GIANT ALIEN Lobster (SPICY!) + Incredible BBQ Street Food ROAD TRIP!!!

►More Street Food in Malaysia (Part 2):
This is part 3 of 7 of our ULTIMATE East Coast Malaysian Street Food ADVENTURE!!

Get ready for the most EXTREMELY delicious street food in Asia!! Malaysia definitely has some of the BEST Street Food around the world!! You're going to love these street food videos on my channel (The Food Ranger), so make sure to click the subscribe button to see more of these food vlogs!


Today, I'm (Trevor James, The Food Ranger) bringing you in DEEP for street food as we venture from Kuantan to Dungun, up the east coast of Malaysiaa on this HUGE Malaysian street food road trip!

Today, we're taking you to 4 very UNIQUE street food locations. Since the journey began, we have left Kuala Lumpur, tasted street food in Termeloh (Tempoyak), reached Kuantan for the famous Ikan Bakar Patin, and now we are leaving Kuantan and going to Dungun for the FAMOUS ALIEN Lobster, cooked spicy style!!!

First up, we're bringing you to local warung for some AMAZING BBQ chicken and lamb along with some incredible sambal and spicy Malaysian food!! You're going to love this!!l
►Shop name: Warung Aja
Jalan Bukit Setongkol, Taman Bukit Setongkol Indah, 25200 Kuantan, Pahang

And after this, we're getting one snack to cool down before hitting the road on our adventure to Dungun. We're trying the Kuantan CENDOL! But here, it's upgraded, we got the DURIAN cendol!! You're gonna love this one!!
► Shop Name: Cendol Air Putih

And next up, we're driving to Dungun and found some incredibly unique roadside street foods. This one was a spiced sardine paste, the satar! You need to see this!
► Shop Name: Mak Su Geliga
And to finish up the night, we're bringing you for the ULTIMATE Dungun seafood FEAST with GIANT ALIEN Lobster (SPICY style!!!)
► Found at: Shop Name: Restoran Putera Duyung

-----------------------------------------------------------------------------------------
Facebook:
Twitter:
Insta:

I hope you enjoyed this video, more of a street food tour than a Buzzfeed video!!!

► My Food Blog:

►How to Grow on YouTube:
► My TubeBuddy Review (helped me grow this street food channel!):

► MERCH AVAILABLE HERE:

The Food Ranger Trevor James Instagram:


►My Street Food Blog:

Thanks so much for watching my street food videos! Please click the bell button!

China Town Street Food after Corona Lockdown!!

???? SECOND CHANNEL!!! MORE BEFRS »
???? SUPPORT OUR MISSION »
???? CO-HOST » KHOI CHUNG

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CHINATOWN IN SAIGON

1. MÌ KUNGFU LỘC KÝ
ADDRESS: 264 Bãi Sậy Street, District 6, HCMC
SOCIAL:

????MÌ SỦI CẢO THẬP CẨM (Kung Fu Noodles With Dumplings And Assorted Toppings): Place the noodles in a bowl and add mustard green, squid, shrimp, fish ball, pig organs (tongue, heart), dumplings, scallion, fried shallot, special homemade sauce, oil and finally the broth. Garnish with a pinch of grounded pepper.

????PRICE: 55,000 VND/$2.4 USD
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2. BÁNH BAO NGUYỄN CHÍ THANH
ADDRESS: 904/39 Nguyễn Chí Thanh street, District 11

????PRICE: 12,000 VND /$0.5 USD PER CHARSUI BUN
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3. KHỔ QUA CÀ CHỚN
ADDRESS: Thu Do Market, 202 Phùng Hưng Street, District 5

???? KHỔ QUA CÀ ỚT (Fish Cake Stuffed In Vegetables): All vegetables must be stuffed beforehands. Add broth stewed from pork cutlet, garnish with scallion and grounded pepper.

????PRICE: 35,000 VND /$1.50 USD
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4. PHÁ LẤU T M KÝ
ADDRESS: 823 Nguyễn Trãi, District 5, HCMC

????PRICE: 200,000 VND /8.7 USD PER PLATE

#BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRS
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: David Baliles, Shiv Gautam, Mike Osaka, Gladis Mendoza & Ryan Rhodes

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
Select photos/footage used:

1. Chinatown manhattan 2009.JPG by chensiyuan licensed under CC BY-SA (

2. Bwy Elmhurst Chinatown jeh.jpg by Jim.henderson licensed under CC0

3. China Town main plaza.JPG by Sgerbic licensed under CC BY-SA (
4. China Gate, Philadelphia.jpg by Bruce Andersen licensed under CC BY-SA (

5. Chinatown, DC gate.jpg by Postdlf licensed under CC BY-SA (

6. ChinatownGatePortland.jpg by User:Cacophony licensed under CC BY-SA (

7. Seattle - Chinatown gate 04.jpg by Joe Mabel licensed under CC BY-SA (

8. San Francisco China Town MC.jpg by Christian Mehlführer, User:Chmehl licensed under CC BY-SA (

- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

For business inquiries: marketing@befrs.com
x

Arabian Thai Food!! GIANT BIRYANI MOUNTAIN in Pattani! | ข้าวหมกปัตตานี

???? Ultimate Fried Chicken Tour in Hat Yai:
???? Papa Tagu:

PATTANI, THAILAND - I was excited to be in the very far south of Thailand, in Pattani. When I was there, one of the restaurants I was most looking forward to trying was Papa Tagu, a restaurant specializing in Thai Arabian food - especially what’s called “khao mok” in Thai, or a combination of both biryani and mandi.

We met up with Muhammad and Rus, the amazing owners of the restaurants, who have a unique story and passion for what they do. They are both professors, and when they decided to start a primary school, they each stopped what they were doing and went back to school to study for their doctorate degrees. But at that time they didn’t have a big income and needed to do something to support their family, so they looked into a small restaurant. Rus said, why don’t we make biryani, because your family makes biryani at home. So that’s what they did.

Their recipe is served Arabian / Middle Easter food style, yet the flavor of the rice and the taste of the ingredients, toppings, and sauce, is the Thai taste - strong, sour, spicy, balanced with sweetness.

It was an honor to see the process of the rice being made and to see our platter of rice being assembled into an insane platter - including two types of rice, a fried turmeric fish, fried turmeric prawns, fried chicken, and an entire surprise goat leg! She then sprinkled the entire plate of food with fried onions, crispy shallots, fried chilies, friend tomatoes, and garnished with more fresh vegetables - it was spectacular.

What a meal and experience eating Thai Arabian food in Pattani, Thailand. Highly recommended when you visit Pattani!

Thank you for watching and hope you’re having a fantastic day!

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Seafood Counter Hidden In A Bodega Serves Fresh Cups Of Shrimp And Octopus

If you enter the E-Smoke & Convenience bodega on the corner of 80th Street and Roosevelt Avenue, walk down the aisle to the back (past the Tide detergent and Canada Dry seltzer), you'll find a small counter serving the best seafood cocktails in Queens.

MORE SEAFOOD VIDEOS:
37 Seafood Dishes To Eat In Your Lifetime | The Ultimate List

Seafood Boil Is Served In A Can

What A $240 Tasting Menu Looks Like At Los Angeles' Best Seafood Restaurant


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Seafood Counter Hidden In A Bodega Serves Fresh Cups Of Shrimp And Octopus

Ramen Noodle Factory Tour!! Making 1 BILLION Noodles a Year!!

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VIFON FACTORY

1. BÚN NƯỚC CÔ HUYỀN
ADDRESS: 38/2 Nguyễn Công Hoan, Phú Nhuận District

MÌ TRỘN THẬP CẨM ĐẶC BIỆT (MIXED INSTANT NOODLES WITH ASSORTED TOPPINGS): Blanch the instant noodles, add oil, MSG, ground pepper, fish sauce, chilli sauce, ketchup, scallion, fried shallot, and shrimp crackers | Soup: Add the mixture of cilantro and scallion, homemade chilli salt, MSG, ground pepper, fish sauce, beef balls, minced beef. Blanch beef shank and minced shrimp and an egg. Add to the bowl then pour in the broth.

???? PRICE: 75.000 VND - $3.27 USD
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2.CO-OP MART
ADDRESS: 974 Truong Sa Street, Ward 12, District 3
SOCIAL: @
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3. VIFON FACTORY
ADDRESS: Block 8, Cam Dong Industrial Zone, Cam Giang District, Hai Duong Province
SOCIAL: @
FACTORY INFO: VIFON was established in 1963, and after 57 years of business, it has become one of the biggest food manufacturers in Vietnam with over 3000 staff nationwide. Its 3 main products - noodles, rice noodles and condiments are being exported to more than 100 countries.

FOODS: SẢN PHẨM PHỞ GÓI (INSTANT PHO) & SẢN PHẨM MÌ GÓI (INSTANT NOODLES)
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4. VIFON MART
ADDRESS: 913 Trường Chinh Street, Tây Thạnh Ward, Tân Phú District
OPENING TIME: 7AM - 4:30PM
SOCIAL: @

MÌ HAI TÔM VIFON (TWO-SHRIMP INSTANT NOODLE): Tear the package. Add noodles, seasoning powder, oil and hot water. Wait for 3 minutes and then enjoy.

BÚN BÒ HUẾ VIFON HOÀNG GIA (INSTANT ROYAL BEEF VERMICELLI): Tear the package. Add noodles, seasoning powder, oil and hot water. Wait for 2.5 minute then add the meat package and wait for another 30 seconds.

PHỞ THỊT BÒ VIFON HOÀNG GIA (CÓ GÓI THỊT THẬT) (PREMIUM PHO WITH REAL BEEF): Tear the package. Add noodles, seasoning powder, oil and hot water. Wait for 2.5 minutes, add the meat package and wait for another 30 seconds.

???? PRICE: TWO-SHRIMP NOODLES - 3.700 VND/$0.16 USD | ROYAL BEEF VERMICELLI - 19.500 VND/$0.85 USD | PREMIUM PHO - 24.250 VND/$1.06 USD

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????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Duong Quoc Huy
PRODUCERS »Huỳnh Hà My
ON-THE-GROUND PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network

THE DAREDEVIL CHALLENGE ROUND 2 - OISHII JAPAN EPISODE #6

Check out our Onetrip experiences in Vietnam: bit.ly/onetrip-tours

Click here for the previous episode:


A big thanks to our superstar host, Sonny Side from Best Ever Food Review Show for making the video. You can check out more of his awesome food review videos at his Best Ever Food Review Show Channel:


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THE DAREDEVIL CHALLENGE ROUND 2 - OISHII JAPAN EPISODE #6

If you think Sonny from Best Ever Food Review Show has stopped his insane food hunting adventures, you are so wrong! In this episode, he is pushing the crazy meter to the limits, tackling a bunch of turtle hands, tuna head, and shark heart (yes, you're reading it right) at Chef Hashimoto's restaurant. Do these strange-looking foods taste better than they appear? Watch and there goes your answer!

He’s 129!! World’s Oldest Street Food Vendor!? | Pattani, Thailand

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Welcome to Pattani, Thailand! This is just a short clip video today to recognize and honor a man who might be the world’s oldest street food vendor.

Uncle, how old are you? 129 years old!

Now here’s the thing, he was born before Thailand started numbering the years, and so he doesn’t have an official ID card. But what we do know is that his oldest son is 80 plus years old. So even if he’s over 100 that’s absolutely remarkable. Even the fact that he stands there all day, selling, and chatting is incredible.

But not only does Uncle sell candy, he jogs every Friday around the bridge, and he rides the motorcycle. And he still makes the toffee himself starting at 3 am. It takes 3 hours to stir, and another two hours to pull and stretch out until it’s ready. He also happens to love cracking jokes, and if you start talking with him, he’ll laugh, he’ll tell stories, and he’ll start joking around.

Beyond legendary, there’s so much we can learn from Uncle, his lifestyle, his friendliness, and how he serves others. This is what I think is his recipe for a long life.

Aganin, we can’t verify he’s 129 years old, but that’s what he says! And no matter what, he’s one of the world’s oldest street food vendors without a doubt.

Thanks to Yaseen ( for bringing me here!

Thank you for watching and hope you’re having a fantastic day!

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