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Head-Sized MUSHROOMS!! ???? Pick Cook 3 Ways - LOCAL FOOD DELICACY!!

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Head-Sized GIANT MUSHROOMS!! ???? Pick + Cook 3 Ways - LOCAL FOOD DELICACY!!

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Huge thank you to the Snow Mushroom Farm (สวนโสนเห็ดตับเต่า คุณหวาน) for hosting me. If you’re in Bangkok or anywhere in Thailand, you can order these giant mushrooms to your doorstep:

#Thailand #ThaiFoood #mushrooms

Ayutthaya, Thailand - Just an hour from Bangkok, we had an opportunity to pick, cook, and eat - giant head-sized golden mushrooms! What I immediately liked, is that they do grow the mushrooms and farm them, but they do it in a very natural way, using organic natural methods, and the mushrooms grown naturally in the soil under the trees next to the river.

Hed Dab Dao (เห็ดตับเต่า) - In Thai the mushrooms literally translate to “turtle liver” mushrooms - but I can assure you there’s no turtle and no liver in this video. We debated why they are called turtle liver mushrooms, and eventually we decided - and don’t hold us accountable to this, it’s just our guess - the mushrooms sort of have a liver texture, and they sort of look like a turtle from the top - so Turtle liver mushrooms. I did some research in English, and I believe that they are some type of King bolete mushrooms.

After harvesting some literal head sized golden mushrooms to eat, we then went to cook them. They made three dishes:

“Koy” mushroom salad (ก้อยเห็ดตับเต่า)
Mushrooms with sweet basil (เห็ดตับเต่าผัดโหระพา)
Curry mushrooms (แกงเห็ดตับเต่า)

In order to cook all the mushroom dishes, he first sliced then boiled the mushrooms for about 5 minutes, then set them in cool water. From there, he made the three different Thai mushrooms dishes.

The mushrooms were the highlight, they have an amazing texture, soft and tender, and just perfectly slimy, almost to the point where they melt in your mouth while being hearty and meaty - or livery - at the same time. It was my first time to try King bolete mushrooms (เห็ดตับเต่า) and I loved them!

Thank you for watching this Thai food video, and hope you’re having a fantastic day!

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Insane THAI FOOD!! Unbelievable Cooking Skills in Khao Lak, Thailand! ???????? สุดยอดอาหารใต้

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????️ Khrua Luang Then ร้าน ครัวหลวงเทน:

Khrua Luang Then (ร้าน ครัวหลวงเทน) - During my trip to Southern Thailand, and specifically the southern Thai province of Phang Nga, one of the restaurants I was most looking forward to eating was Khrua Luang Then (ร้าน ครัวหลวงเทน) - it was a place I could feel I was going to love before going - just from the look of powerful spices in the dishes, and the laid-back environment. Turned out to be one of the best Thai food meals I’ve had in a long time, one of my new favorite restaurants in all of Thailand.

We arrived in the morning just as they opened, and already Chef was extremely friendly and welcoming. We ordered a bunch of dishes - and they have some unique southern Thai food dishes that you won’t find elsewhere - so I was extremely excited.

Here are the main dishes we ordered:

Sour curry sea catfish แกงส้มปลาดุกทะเล
Beef dry curry คั่วกลิ้นเนื้อ
Fried fish turmeric ปลาทอดขมิ้น
Black stingray curry ผัดเผ็ดปลากระเบนดำ
Red ant omelet ไข่เจียวมดแดง
Octopus pineapple โวยวายสับปะรด
Sea shells หอยชักตีน
Stir fried morning glory ผัดผักบุ้ง

Total price - 1,800 THB ($55.46)

Before eating, I had a chance to watch Chef as he masterfully cooked all the dishes. His insane skills and use of huge amounts of spice blew my taste buds before even starting to eat. He makes all his own curry pastes, and sources all his ingredients locally.

The food was absolutely insane, bold, spicy, tingly, and a sensation for the tongue. Mind blowing flavor, and strong to the max curries. I loved every bite, and the entire experience.

Khrua Luang Then (ร้าน ครัวหลวงเทน) is located in Khao Lak (เขาหลัก), Phang Nga province (พังงา) in southern Thailand. Khrua Luang Then (ร้าน ครัวหลวงเทน) is also featured in the Thailand Michelin Guide. Must eat if you are a spicy Thai food lover!

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Backyard Food Paradise!! Farm to Table THAI FOOD in the Rainforest!! | Khao Sok, Thailand

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Welcome to the stunning Khao Sok National Park in Surat Thani, Thailand! I had the chance to hang out with P’You from Rungfah Farm: His property backs up to the mountains and the lush green rainforest, it’s pristine. And the best thing about P’You is his love and respect for nature, and his organic farm.

To begin with we first went around his farm, some of which is grown, some of which grows wild, and harvested ingredients for lunch. From fruits to vegetables and herbs, Rungfah Farm is full of tropical things to eat - for me it’s a fresh food paradise - and around his farm you can find almost all the ingredients you need for a Thai food feast. On top of that, P’You has amazing knowledge of ingredients, and their uses for cooking and medicinal value. He’s so laid back and so friendly, and he’s part of the reason why visiting Rungfah Farmstay is so much fun.

After walking round the farm for a while, we got started cooking, and the cooked some common Thai dishes, as well as a few jungle survival style dishes - like rice cooked in bamboo over open fires.

Here are the other dishes that P’You and his wife made for us:

Chicken curry
Snake fruit chili dip
Banana blossom tempura
Fried bamboo shoots
Fried melinjo leaves

It was a delicious Thai meal, and for me the best thing about it was that it was cooked with love using natural, local, and ultimately freshly picked ingredients from Rungfah Organic Farm right in the jungle of Khao Sok, Thailand!

Great experience, highly recommended. Thank you to P’You from Rungfah Farm: for hosting me on this day of backyard cooking.

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Top 8 WORM Snacks From Around The World! RARE Bizarre Street Food!!

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1. Coconut Worms in Vietnam
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2. Pupa in South Korea
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3. ‘Maggots’ in Nigeria
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4. Peanut Worms in Vietnam
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5. Mopane Worms in Namibia
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6. Rag Worms in Vietnam
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7. Wood Worms in Palawan
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8. Grub Worms in Papua
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Thai Do
PRODUCER » Gabrielle Nain
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Street Food SLEDGE HAMMER BEEF!! ???? Master Tenderizer! | Chiang Mai, Thailand!

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Shout out to Andy Ricker ( and Austin Bush ( for the recommendation.

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Welcome to Pa Daeng Jin Tup (ร้านป้าแดงจิ้นตุ๊บ), a Northern Thai restaurant in Chiang Mai, that’s known for its sledge hammer pounded meat jerky!! The Uncle and Aunty who run the restaurant, also have incredibly bubbly and friendly personalities, so meeting them and hanging out with them is a highlight along with the food. #ThaiFood #streetfood #ChiangMai

We arrived and immediately began ordering most of the dishes they had on their menu for the day. Uncle made sure to tell us that unfortunately due to the day and the situation (post Covid lockdown), he didn’t have all the dishes on his menu that he often has. Even so, we were able to order quite a selection and quite a variety.

At Pa Daeng Jin Tup (ร้านป้าแดงจิ้นตุ๊บ), you’ll immediately notice the classic Northern Thai food grill very slowly roasting and smoking continually over low charcoal - the meat stays smoking until you order it. Once you order it, they carefully select some pieces of tough meat, put it on the cutting board, and Uncle starts pounding it with his signature sledge hammer - it literally is a sledge hammer, meat tenderizer!

The result is a piece of meat that’s so fragrant, and still slightly chewy - like jerky - but fun to eat and full of flavor. Additionally, you eat every bite with Uncle special sauce that contains bile to make it bitter and diversify the flavor. I also really loved the galangal chili dip. What a meal and what a time to hang out with friends, have some drinks, and some seriously tasty Thai street food.

Here’s everything we ordered:

Pounded beef (จิ้นตุ๊บ)
Pounded pork (หมูตุ๊บ)
Frog mix (ยำกบ)
Chicken feet soup (ขาไก่ซุปเปอร์)
Galangal chili (น้ำพริกข่า)
Fermented pork, egg (แหนมหมกไข่)
Steamed pork (หมูนึ่ง)

Total price - 620 THB ($19.92) for everything

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Pakistani Thai Food!! ???????????????? AWARD-WINNING GOAT CURRY! | อาหารไทยปากีสถาน

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Welcome to Trang (ตรัง), Thailand, an amazing province in Southern Thailand. I was excited to have a chance to visit Sacha Farm (ฟาร์มแพะซาชา), a goat farm, run by a Pakistani Thai family who has been in Thailand for generations. And even more exciting, they cooking Thai style Pakistani food, and have one numerous Thai culinary awards for their goat curry. We arrived to the farm, and immediately you could feel the friendliness of the family. The food was outstanding!
#PakistaniFood #ThaiFood #Trang #Thailand

Here are the main dishes they cooked at the farm, using their fresh goat meat that they raise:

Goat chili dip (น้ำพริกเนื้อแพะ) - This is the ultimate Thai Pakistani food combination - a chili dip is essential in Southern Thai food and there are dozens of variations. I’ve eaten plenty of types of “nam prik,” but goat nam prik, was a first for me. It was spicy, salty, balanced with a sweetness, and full of mixed goat, tomato puree, and spices. It went incredibly well with fresh hot roti.

Goat curry (แกงแพะ) - We already were lucky enough to get a taste of their amazing goat curry, but they still wanted to make a fresh batch. Their recipe is very much Southern Thai, but with spices and a taste that also resembled Pakistani food - again it was a fusion of Pakistani and Thai food all in one life-changing curry. They used both a fresh herb curry paste - typical of Thai curries - and a powder curry paste - typical of Pakistani curries. And also different from typical Pakistani food, instead of using oil or ghee, they used only coconut milk - and a lot of it - to make the curry rich and thick. The curry was outstanding, nutty, and full of complex flavor - truly a unique dish I had never had, and the taste was spectacular.

Goat biryani (ข้าวหมกแพะ) - Finally they wanted to make Thai Pakistani biryani, and so they first make a pot of the curry paste, then added in boiled boat meat, added the rice to the curry paste mixture, and let it cook, to mingle all the spices. Again, another delicious dish, this biryani was more of the Thai side taste for me - excellent.

We had a great time eating fresh goat meat, award winning - champion goat curry, and learning about their history as a Thai Pakistani family.

Huge thank you to Sacha Farm (ฟาร์มแพะซาชา) for hosting us. To get in touch with Sacha Farm (ฟาร์มแพะซาชา), contact Bang Dim - 0812726028

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Eating at ORIGINAL THAI FOOD TRUCK! ???? Asian STREET FOOD on Wheels!

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CHIANG MAI, THAILAND - Ok, so it’s probably not the original food truck of the world, there must be others who’ve sold food out of their truck for about as long as automobiles have been invented. But this red Datsun in the heart of Chiang Mai, is the original Thai street food truck in Thailand! While the food is quite normal Thai street food, it’s the legend, the history, and the coolness factor of the food truck that make it so memorable. #ChiangMai #Thailand #streetfood #ThaiFood

We arrived in middle of the afternoon, and already they were mostly sold out, but they did have enough ingredients for a few more dishes - and even though they said they didn’t have any rice, they managed to come up with a plate for me. That was nice of them.

At first they were a little shy and not so sure why we showed up to eat. But they really warmed up, and were so friendly to us, and eventually started laughing and joking, and they especially loved Micah.

Here are the dishes we ordered, everything very typical Thai street food dishes:

Pad see ew (ผัดซีอิ๊ว)
Chicken holy basil (ผัดกะเพราไก่)
Stir fried vegetables (ผัดผักรวม)

Total price - 140 THB ($4.47)

Again, the food was average - it’s not going to be the best Thai food you ever eat - but the location, the original Thai street food truck - is what made it special. This is just everyday Thai food, enjoyed by everyone.

Location: Right across the street from Wat Chai Mongkhon Temple (

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Monster Marble Goby!! SPICY ASIAN FOOD in Thailand!! ???????? ปลาบู่นึ่งซีอิ๊ว

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Rim Nam Restaurant ครัวริมน้ำ เขาหัวควาย :

Surat Thani (สุราษฎร์ธานี) - When I was in Surat Thani my friend P’Tan ( recommended his favorite restaurant for river fish and southern Thai food, called Rim Nam Restaurant ครัวริมน้ำ เขาหัวควาย. It’s a little outside of the city, but well worth the drive if you love to eat - especially river fish food.

I loved the look of the restaurant as soon as we arrived, very peaceful and quiet overlooking the river, surrounded by lush greenery and mountains.

Here are the dishes we ordered:

Shrimp Salad พล่ากุ้ง
Sour Curry, Bamboo Shoots แกงส้มหน่อไม้
Steamed Marble Goby ปลาบู่นึ่งซีอิ๊ว
Wild Boar Curry ผัดเผ็ดหมูป่า
Omelet ไข่เจียว

Total price - 2,200 THB (67.80 USD) - But just to note, most of the bill was because of the fresh marble goby fish we ordered.

The highlight dishes were steamed marble goby fish and the wild boar curry. But all the dishes were fantastic and I loved the setting and the amazing Southern Thai food.

Thank you for watching and hope you’re having a fantastic day!

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Green Bamboo Curry!! VILLAGE THAI FOOD in Sukhothai, Thailand! ???????? บ้านนาต้นจั่น

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Sukhothai - Ban Na Ton Chan (บ้านนาต้นจั่น), Thailand - Welcome to the amazing Ban Na Ton Chan (บ้านนาต้นจั่น) in Sukhothai, Northern Thailand! They have an amazing homestay program where you can arrange to stay and learn about the amazing culture and eat some incredibly delicious local home-cooked food! #Sukhothai #ThaiFood

Sukhothai is the ancient capital of Siam, and so there’s a lot of Thai culture and history here. Along with visiting the historical sites of Sukhothai ( I was very excited to learn more about the culture and especially eat authentic local Sukhothai Thai food.

After we arrived to Ban Na Ton Chan (บ้านนาต้นจั่น), we immediately went to check into our homestay where we were greeted by an amazing local early lunch. Among the spread of food, one of the highlights was barometer earthstar mushroom curry (แกงคั่วหมูเห็ดเผาะ), it was incredibly delicious. We ate, had some local durian, and then took a little rest before preparing the next meal!

Aunty was amazing, she went above and beyond to take care of us, and to cook us local food. In the afternoon we went to gather some fresh ingredients, including bamboo shoots, bitter melon leaves, and pea eggplant. Along with many other dishes, one of the main dishes Aunty cooked was a local style bamboo shoot curry (แกงหน่อไม้) ใบย่านาง), using mainly the fresh herbs and bamboo shoots that we harvested ourselves. She started with juice made from yanang ( leaves, which are common in certain regions of Thailand, often used for a curry broth. She then boiled the bamboo shoots, and added in an assortment of vegetables, mushrooms, herbs, spices, fermented fish sauce, and finally red ant eggs to finish it off. It was extraordinary!

For dinner we had an entire local Sukhothai Thai food feast - including the amazing bamboo shoot curry Aunty prepared, a chili dip made with egg, and an assortment of other delicious Thai food.

It was a learning experience, and so much fun to hang out with Aunty who was so kind and took such great care of us.

Sukhothai (สุโขทัย) Ban Na Ton Chan (บ้านนาต้นจั่น) โฮมสเตย์บ้านนาต้นจั่น
Price for homestay - 600 THB ($19.31) per person, Includes dinner and breakfast

Thank you for watching this Thai food video, and hope you’re having a fantastic day!

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Street Food FRIED CHICKEN!! ???? The Ultimate Thai Fried Chicken Tour!! | Hat Yai, Thailand

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Welcome to Hat Yai (หาดใหญ่), the biggest city in Southern Thailand and one of the biggest cities in Thailand. It was my first time to visit and I was thrilled to have a chance to explore the amazing food and mix of cultures. But of all the delicious street food in Hat Yai, there’s nothing more famous than Hat Yai Fried Chicken (ไก่ทอดหาดใหญ่). Get ready for an ultimate fried chicken street food tour! #HatYai #Thailand #streetfood #friedchicken

When you mention fried chicken in Thailand, immediately people from the entire country will think about Hat Yai, and you can find Hat Yai style Thai fried chicken in pretty much every town and village throughout Thailand. There are a couple things to first know about this style of fried chicken. Number one is that it’s usually a very light batter - not bready. The marinade often includes some Thai spices like coriander seed and roots, pepper, and sometimes milk. The chicken is fried so all the golden crispiness is coating the meat rather than on the breading. Next, Hat Yai Fried Chicken (ไก่ทอดหาดใหญ่) is almost always eaten with sticky rice. Finally, it would not be Hat Yai Fried Chicken (ไก่ทอดหาดใหญ่) without crispy fried shallots. That combination is what makes it what it is, and it’s crazy good.

Here are the places we ate:

Laila Fried Chicken (ร้านไก่ทอดไลลา) - - First we headed to this amazing street food stall for popular fried chicken, especially catering to students from the Prince of Songkhla University. Fried chicken was excellent, and they are extremely friendly.

Ba Sao Fried Chicken (ป้าสาวไก่ทอดไม้ฟืน) - - What’s especially cool about this old school fried chicken stall is they still cook over wood fire. The chicken is crispy and delicious.

Kaitod MEENA (ไก่ทอดหาดใหญ่มีนา) - - Located right at the main market in Hat Yai. I loved the biryani with fried chicken, and the owners are so friendly.

Sofeeya Fried Chicken (ไก่ทอดซอฟียา) - - This is some of the best fried chicken I’ve ever had in my life. Very locally popular.

And that completes this ultimate Thai street food Hat Yai Fried Chicken (ไก่ทอดหาดใหญ่) tour. What a day of fried chicken!

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Extreme Thai Street Food - JACUZZI MEAT PARADISE! | Hat Yai (หาดใหญ่), Thailand

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Hat Yai (หาดใหญ่), Thailand - Welcome to Hat Yai, in the Songkhla province of Southern Thailand - home to insanely delicious Thai street food, and some of the friendliest, nicest people I’ve met in all of Thailand. Today, we had the special opportunity to eat at Goyae Jaogao Restaurant (ร้านก๊ะเหย๊าะ เจ้าเก่า), a restaurant known locally for its goat curry, beef curry, and cow hoof soup - made in an extreme way. #streetfood #ThaiFood #Thailand

We arrived at 8 am in the morning to watch Aunty as she started cooking. I loved everything about the restaurant and her style as soon as she arrived. You’ll notice there’s not just one giant jacuzzi of boiling curry, not two, but 6 in the front, all bubbling away - with another in the back. The day we went she cooked an entire goat of curry, plus 50 kilos of cow hoofs, another huge amount of beef curry, and finally one of her specialities - beef bone soup with chamuang leaves, or garcinia cowa leaves.

My favorite styles, the best part of her cooking was when she tied the lemongrass like a rope and crumpled the garcinia cowa leaves and chucked them into the massive posts of bubbling curry. Amazing!

We ordered and ate everything she has on her menu, and honestly I would recommend everything, it was that good:

Beef curry (แกงเผ็ดเนื้อ)
Goat curry (แกงแพะ)
Cow foot soup (ช่อมาลี)
Bone soup (ซุปกระดูก)
Organ soup (ซุปเครื่องใน)
Omelet (ไข่เจียว)

Total price - 600 THB ($19.12) for everything

She makes some of the best beef soup that I’ve ever had in Thailand, maybe the world, and the cow hoof soup was extraordinary. Both curries were also fantastic. Amazing restaurant and hospitality, must eat when you’re in Hat Yai (หาดใหญ่)!

Thank you for watching, hope you’re having a fantastic day!

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The Oyster King of Thailand - UNCLE TOM’S HUGE OYSTERS and Seafood at Floating Restaurant!

The ultimate Thai seafood oyster feast in Chanthaburi, Thailand!
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Day 2 (Chanthaburi จันทบุรี)): Eastern Thailand Food and Travel Tour. Watch all 8 videos here:

Chanthaburi (จันทบุรี), Thailand and the entire eastern coast of Thailand are known for incredible seafood, and I was especially excited for this day, to meet Uncle Tom (ป้าหลุยลุงทอม), the Oyster King of Thailand!

Ban Ta Chaelab Pier (ท่าเรือบ้านท่าแฉลบ) - From Chanthaburi town, we drove to the pier to meet up with Uncle Tom who would pick us up in his boat. Uncle Tom is an amazing man, friendly and care, and he knows his seafood.

First, we took the boat to Uncle Tom’s oyster plot in the brackish open waters of the bay. He pulled out giant strands of oysters soaking in the salty water. It was pretty cool to see.

Then we headed over to Uncle Tom’s floating raft restaurant where his wife was already busy preparing a huge Thai seafood meal. She cooked half a dozen dishes, including the massive oysters. The food was awesome, the setting was perfect. This was one of the best experiences I had in Chanthaburi, Thailand!

Here are all the dishes we had:

Oysters (หอยนางรม)
Oyster omelet (ไข่เจียวหอยนางรม)
Tom yum goong (ต้มยำกุ้ง)
Sen Chan pad boo (เส้นจันท์ผัดปู)
Fried barramundi (ปลากระพงทอด)
Steamed crab (ปูม้านึ่ง)
Pla plaa (ปลาพล่า)
Squid (ปลาหมึกนึ่ง)

Price - 5,400 THB for 6 people

Thank you for watching this Thai food travel video guide!

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The Best English Breakfast In London | Best Of The Best

INSIDER visited five of the best cafes in search of the best full English breakfasts in London. Trying dishes from Billingsgate Market Cafe, Premises Cafe, Terry's, Breakfast Club, and even a full vegan breakfast from Gallery Cafe, we determined which one was our favorite.

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The Best Burger In NYC | Best Of The Best


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The Best English Breakfast In London | Best Of The Best

Street Food MEAT SWEATS!! ???? Roadside BREAKFAST in Chiang Mai! | ลาบเนื้อดิบ

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CHIANG MAI, THAILAND - For breakfast we decided to eat at an extreme street food meat stall known as Laab Yong (ลาบยอง). Get ready for raw meat, blood, and bitter bile for breakfast - and some serious meat sweats! #streetfood #ChiangMai #Thailand

Here are the main dishes we ordered:

Raw beef laab (ลาบเนื้อดิบ)
Beef laab (ลาบเนื้อ)
Saa “sadung” (ซ่าสะดุ้ง)
Grilled pork (หมูย่าง)
Sour soup (ต้มแซ่บ)
Soured grilled pork (จิ้นส้ม)
Pork salad (ซ่าหมู)

Total price - 270 THB ($8.66) for everything

What immediately stands out about Laab Yong (ลาบยอง) is how friendly and hospitable the owners and chefs are, they are so bubbly and talkative. They immediately got started with our order - chatting, laughing, and cooking for us all at the same time.

The food was outstanding, great balance of flavor, spice, and bitter bile. All the dishes are good, but nothing compares to the raw beef laab (ลาบเนื้อดิบ), one of the ultimate of all northern Thai street food dishes!

Nothing like early morning Thai street food and meat sweats!

Thank you for watching, hope you’re having a fantastic day!

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Rare Street Food for Breakfast - ICE CUBE RICE + Coconut Milk Noodles!!

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Welcome to Petchaburi, Thailand, a small city and province in the central region of Thailand. Petchaburi is known for its food that’s on the sweet side, Thai desserts, and palm sugar. I this video, it was my first time to walk around the center of the city of Petchaburi, and we found some rare Thai street food dishes for breakfast.

Khao chae (ข้าวแช่) - 25 THB - One of the most famous dishes to eat in Petchaburi is Khao chae (ข้าวแช่). We tried it from a legendary street food stall across the street from the market called Khoa Chae Ba Ean (ร้านข้าวแช่ป้าเอื้อน). The dish is typically served only during the hot season. It includes rice and water scented with jasmine flowers, and combined with ice cubes. You then eat that ice rice with a variety of sweet candy and savory snacks. It’s a very interesting combination and you’re not sure if it’s a main dish or a dessert.

Khanom jeen sao nam (ขนมจีนซาวน้ำ) - 20 THB - Right around the corner from the khao chae is another equally popular Thai street food stall in Petchaburi that serves a variety of different khanom jeen noodles and curry. One of the dishes they serve that rare to find is called sao nam, a combination of coconut cream, dry shrimp, pineapple, and garlic. It’s an amazing and unique combination.

It was a quick stop in Petchaburi, but I really enjoyed its peaceful charm, and especially the delicious noodles for breakfast.

Thank you for watching, hope you’re having a fantastic day!

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COLOSSAL Crab Claws!! ???? Ultimate MIAMI FOOD TOUR - Florida, USA (Part 2)

???? Miami Food Tour - Part 1:
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If you haven’t already seen The Ultimate Miami Food Tour, Part 1, you can watch it here: #Miami #Crab #MiamiFood

Now, Part 2:

We pick up this Ultimate Miami Food Tour in Little Havana.

Azucar Ice Cream Company - After the giant Cuban sandwich and Cuban burger, we headed to Azucar Ice Cream Company, serving Cuban inspired ice cream with a variety of unique and delicious flavors. Great place, great staff, and fun place to eat ice cream.

Budare Bistro - Venezuelan Restaurant - Next, David took me to eat at one of his favorite Venezuelan restaurants in Miami, and it was extraordinary. We ordered the Cachapa, Tequenos, and the Arepa Budare. Food was fantastic! Prices - $5 - $10 per dish

Garcia's Seafood Grille - Finally, to wrap up this ultimate Miami food tour, we went to Garcia's Seafood Grille, which is both a restaurant and seafood market, and it was probably the highlight of this entire food tour with David. Garcia’s is a family run seafood business and they serve without a doubt some of the best and freshest local seafood in all of Miami. They have a host of different seafoods, but their real highlight are their Florida stone crab claws and their Florida spiny lobster. They were cooked perfectly, nothing covering the freshness of the natural flavor. It was my first time to try Florida stone crabs, a delicacy in Florida, and a crab worth traveling for just to eat - a pillar of the Florida culinary world. Thank you to Garcia's Seafood Grille for the amazing meal!

And that completes this ultimate Miami Food Tour! Miami is diverse, people are cool, and you’ll find a huge variety of delicious food.

Thanks again to David Hoffman ( for taking us around his hometown of Miami.

Joel’s channel:

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American Food!! EXOTIC FRUIT SHAKES + Gator Kebabs! ???? EVERGLADES - Florida, USA!

???? Miami Food Tour - Part 1:
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Hope you’re having an amazing day! During our quick trip to Miami (Jan 2020), we took a day trip to the Everglades, a huge wetlands area and one of the most amazing day trip destinations from Miami. Along with visiting the alligator farm, I enjoyed the variety of tropical fruit shakes, and especially eating alligator kebabs and frog legs! #Everglades #Florida #foodtour

Robert Is Here - Homestead, Florida - On our way to the Alligator farm, we stopped at Robert Is Here, known for their huge selection of tropical fruit - and it is amazing. We ordered smoothies of Black Sapote, Canistel - Egg fruit, and Passion, Orange, Mango. All were delicious and fantastic, no sugar or additives, just the pure fruit.

Everglades Alligator Farm - Homestead, Florida - Next, our destination was the Everglades Alligator Farm, a great place to get an introduction to the Everglades wetlands, and to see wildlife in the wild. It was awesome to ride airboat - and yes they are even more fun than in the movies.

Everglades Gator Grill - Homestead, Florida - Finally, we headed to Everglades Gator Grill to eat some alligator, including alligator kebabs and a gator basket. We also tried their massive frog legs, which were delicious.
Total price - $82.75

Thanks again to David Hoffman ( for taking us around his hometown of Miami.

Joel’s channel:

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New Zealand: The Ultimate Travel Guide by TourRadar 5/5

New Zealand: The Ultimate Travel Guide by TourRadar gives you all the info you need to explore this nation of Kiwis. Learn some basics about the country, including what you have to do & see once you arrive, when it's best to travel and which food & drinks you definitely need to enjoy throughout your journey.
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New Zealand has a lot to offer even the most particular traveller. From the lively neighbourhoods of Wellington to the breathtaking Fiordland of the South Island, there's an adventure tucked away in every corner of this impressive country. Consider living out your own Lord of the Rings adventure in Hobbiton, or hike past Mt. Doom in Tongariro National Park. Not thrilling enough? Then skydive over Auckland, go white water rafting down Kaituna River or take a leap of faith and bungee jump in Queenstown! When you're in New Zealand, nearly ever adventure is only a stone's throw away.

Make the most out of your visit to this remote island nation by assembling your bucket list with our travel guide. Booking a tour will ensure your trip is fun, flawless and stress-free:


New Zealand boasts a temperate climate with plenty of sunshine and moderate rainfall. Because of the long coast line, you can expect mild temperatures for the most part. The average temperature decreases as you travel south; January and February are the warmest months with July being the coldest month of the year. Remember to pack your waterproof hiking boots, waterproof rain jacket, swimsuit, flip flops, thin gloves, hiking socks, sunglasses, and a camera with extra batteries.

New Zealand's currency is the New Zealand Dollar (NZ$). You should expect to be able to switch between cash and cards quite seamlessly, as all major credit cards can be used in New Zealand. Alcohol and restaurant meals can range from moderate to quite expensive so prepare yourself accordingly.

We'd like to thank New Zealand's incredible tourism board for allowing use of their travel footage:

---About New Zealand---

New Zealand, exists on a remote island in the Pacific Ocean and is home to over 4.6 million people, and nearly 30 million sheep.

The country is divided into two portions: the North and South Islands separated by the Cook Strait. The North Island is home to many hot springs and geysers while the South Island is mountainous, forested and covered in glaciers. Over 75% of New Zealanders call the North Island home, and more than 15% of New Zealand's energy comes from renewable resources.

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( ͡° ͜ʖ ͡°) hehe check my channel ( ͡° ͜ʖ ͡°)

강레오셰프와 떠나는 장흥 맛기행 #무산김 #키조개 #매생이 ENG SUB [바다한상 Cooking Road Trip Documentary]

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강레오셰프와 떠나는 장흥 맛기행 #무산김 #키조개 #매생이

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