The Best Fish and Chips Recipe with Cesar, Gordon Ramsay's Head Chef | Atlantis, The Palm
#FishAndChipsRecipe #GordonRamsay #BritishCuisine
Make this Atlantis Culinary Month the Traditional British Fish and Chips like head chef of Bread Street Kitchen Dubai, Cesar Bartolini!????????
Step 1: Prepare the Potato chips
• Cut potatoes in half and then into 4 smaller chunks.
• Put in a pot of water and roughen up to allow water to penetrate.
• Boil in salted water for 10-12 minutes until soft
• Put into fryer on 140 for 10-12 minutes.
• Take aside.
• Fry for another 3-4 minutes right before serving.
• Drain excess oil and season with salt.
Step 2: Prepare the Tartare Sauce
• Combine all ingredients. Keep in the fridge till serving time.
Step 3: Prepare the pea puree
• Defrost green peas.
• Pulse all the ingredients in a blender until desired consistency.
Step 4: Prepare the batter
• Combine all the dry ingredients.
• Add slowly non-alcoholic beer and sparkling water mixing gently with a spoon until combined.
• Keep the batter in the fridge till it is time to use.
Step 5: Prepare the Codfish
• Portion codfish into 160/180grams fillets,
• Salt on both sides
• Pat seasoned flour both sides to coat it
• Dip the fish into the batter to coat it nicely, remove the excess of batter
• Deep fry for 6-7 minutes in hot oil at 180 degrees.
Plate it up!
Chips:
2 large potatoes
Ingredients for 4 portions:
720gr. Codfish fillet
Batter:
600gr. rice flour
500gr. plain flour
90gr. baking powder
660ml no alcoholic beer
750ml sparkling water
Tartare Sauce:
100gr. diced pickled gherkins
70gr. diced shallots
30gr. chopped capers
10gr. chopped dill
20gr. chopped parsley
150gr. thick mayonnaise
10ml Worcestershire sauce
10ml liquid from pickled gherkins
Zest and juice from ½ lemon
Pea puree:
200gr. frozen green peas
10gr. fresh mint
½ tsp sugar
¼ tsp salt
Visit our website to find out more about Gordon Ramsay's Bread Street Kitchen And Bar
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The Best Fish And Chips In London | Best Of The Best
INSIDER duo Harry Kersh and Ju travel across the streets of London to find the best of the best fish and chip serving in the city. The restaurants we visit have received several accolades, with one even being named the best restaurant in the whole of London. We try each dish and rate them based on the quality of the fish, crispy and fluffiness of the chips and the value for money. What restaurant was the pair's favorite? Watch and find out to see where you can find the best fish and chips in London.
MORE BEST OF THE BEST CONTENT:
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#FishAndChips #London #FoodInsider
INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
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The Best Fish And Chips In London | Best Of The Best
One of the world’s best turbot dishes at 3 Michelin star Hof van Cleve by chef Peter Goossens
Chef owner Peter Goossens prepares one of the very famous signature dishes. A perfectly grilled turbot steak with fresh lobster-bearnaise sauce.
Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. Here you will find many thousands of films and images of the world’s best places in the hospitality sector. Exclusive content - a documentation of the very best. Welcome to the ultimate content guide for food lovers, travellers and hospitality experts.
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FISH AND CHIPS | Hands down the best ever | John Quilter
Listen to my podcast:
Fried Chicken:
My FISH AND CHIPS have landed. I challenge you to find a better Fish and Chip recipe. Here my how to make fish and chip recipe shows you how to make the ultimate crunchy chips, with crispy batter and flaky fish. The tartare sauce and the mushy peas both are great recipes as well. Please try this recipe, its full proof and something i've perfected over years of cooking. Increase the peace brothers and sistas.
Thanks guys, lots of love JQ
Links to the videos:
Ingredients
Vodka
IPA Beer
Self raising Flour
Rice Flour
Pollock / Cod / coley
Salt
Maris piper potatoes
Beef dripping
2 x lemons
Tartar Sauce
Soft boiled eggs
Capers
Gherkins
Parsley
Shallots
Mayo
Lemon
Mushy Peas
Mint
Lemon
Shallots
Frozen peas
Cream
Malt Vinegar
Salt
Pepper
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#BestRecipes #JohnQuilter
I'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home
Increase the peace.
JQ
FISH AND CHIPS | Hands down the best ever | John Quilter
John Quilter
Harshly Judging Ramsay’s Restaurants!! From Cheap to Expensive!!
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GORDON RAMSAY FISH and CHIPS- 2020
#GordonRamsay #FishandChips #LasVegas
GORDON RAMSAY FISH and CHIPS in Las Vegas: Swifty Travels reviews the famous Gordon Ramsay Fish & Chips located in the Linq Promenade in Las Vegas, Nevada. Our pick to enjoy Gordon Ramsay on a budget!
As of August 2020, The Linq is currently closed, but the Promenade is open and free parking can be found close by in the Flamingo parking garage. A quick walk straight through the Flamingo leads right to the restaurant!
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Gordon Ramsay cuts the rope at the new Gordon Ramsay Fish and Chips restaurant in Las Vegas
Sorry about the shaky video - lots of people, lots of motion around. Hope you enjoy.
Parmesan Crusted Halibut Fillet
Gordon Ramsay Fish and Chips - Las Vegas
I made it twice to Gordon Ramsay Fish and Chips (hence the two different views of me), Las Vegas and here I am having a great time. The shop is located on The Strip in the LINQ.
The price is $16 for the combo containing Fish and Chips along with a beverage. It's probably the cheapest Gordon Ramsay restaurant in Las Vegas and you get three pieces of Atlantic Cod along with a bunch of fries. I spoke with a staff member and she informed me that the cod is flown in fresh daily. ????????????????????
The first time I went, the fries were oversalted and the second time, I ordered without salt. There are packets of salt you can grab to salt to your taste.
I think the inside of the place seats just under 20 and the outside may seat 10 or so. The place is popular and the service is quick. If you're in the area and you want to give one of Ramsay's restaurants a whirl, stop by and enjoy the crunch of the batter. Oh, they sell a few other items but I didn't order, so I can't comment. Here is their website.
*This video is not sponsored.*
Music: Collapse (official) Love.
Music:
Camera Panasonic Lumix GF6, 25fps
Edited with Sony Movie Studio 12
Thai Steamed Fish With Lime and Garlic Recipe (ปลากะพงนึ่งมะนาว)
Full steamed fish recipe here:
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Pai’s Website:
In this Thai recipe video I had the pleasure of hanging out with Pai from Hot Thai Kitchen - she’s a chef, a food lover, and she also makes awesome videos on YouTube - especially Thai recipes. We decided to cook one of both of our favorite Thai seafood dishes, in Thai called pla kapong neung manao (ปลากะพงนึ่งมะนาว), and in English a steamed barramundi fish (also called Asian sea bass), with lime sauce, garlic, and chilies. It’s actually quite easy to make this, it just takes a fresh fish and a few other common ingredients. It’s simple and delicious.
Join us in the Bangkok street food kitchen for an amazing recipe, and a dish that’s sure to be a stunner! Here are the ingredients you’ll need:
1 whole barramundi, about 1 - 2 kilos (or whatever size you can get) - you could also use a smaller fish if you’d like, or a different kind of fish
5 stalks of lemongrass
1 cup chicken stock or fish stock for the sauce
2 Tbsp finely chopped palm sugar
8 Tbsp lime juice
6 Tbsp fish sauce
2 head garlic, chopped
Thai chilies, to taste, finely chopped
20 - 25 sprigs cilantro, chopped
1- 2 stalks Chinese celery, cut into 1-inch pieces
For the method of making Thai steamed fish, make sure your watch the video for the complete tutorial, and also head over to the full recipe on the blog ( But really, all you have to do is steam the fish, mix the sauce ingredients all together, and then combine the plain steamed fish with the lime and chili garlic sauce, and you’ve got pla kapong neung manao (ปลากะพงนึ่งมะนาว).
Hope you can try this amazing steamed fish recipe at home!
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Delicious Lobster Ravioli at 1 Michelin star Bozar restaurant in Brussels, Belgium
Bozar Restaurant is a unique restaurant located in the heart of Brussels in Belgium. It is the restaurant of Chef Karen Torosyan and the place where he shares his vision on gastronomy with the world. Bozar is located inside the Bozar art center, the famous center for Fine Arts in Brussels.
What makes Karen truly unique is his total devotion of creating perfect dishes and bringing a selection of great French classic dishes back to life. In a time where chefs often try to do more and combine more flavours, Karen does just the opposite. He chooses to work on a limited selection of dishes but only serves them once they are truly perfect.
Discover the full article:
Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. Here you will find many thousands of films and images of the world’s best places in the hospitality sector. Exclusive content - a documentation of the very best. Welcome to the ultimate content guide for food lovers, travellers and hospitality experts.
Follow us on:
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Eating the 430€ Menu at the WORLD’S NO. 1 RESTAURANT (2022) - Geranium
#finedining #geranium #michelinstar
My name is Alexander. I’m the co-owner of a ONE Michelin star restaurant, and I’m on a mission - to find inspiration in gastronomy.
I love fine dining, good wine and sharing what I know with other people.
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Geranium is located in Copenhagen, but not where you might expect a 3-Michelin star restaurant to be. It’s not on the high street, it’s not in a trendy neighbourhood, nor a 5 star hotel. It’s actually in a football stadium!
The genius in the kitchen is head chef Rasmus Kofoed. His name is now undoubtedly synonymous with Scandinavian top gastronomy. The 48-year-old Danish chef is the first and only chef in the world to have stood on the podium of the world's most prestigious cooking competition three times, winning the iconic Bocuse d'Or statuette in bronze (2005), silver (2007) and gold (2011).
The three statues still have a prominent place in the world's best restaurant, Geranium. With 3 Michelin stars, Rasmus Kofoed's restaurant not only entered the gastronomic elite in 2016, but it was also named the world's very best restaurant on the list of The World's 50 Best Restaurants last year.
I have visited the best restaurant in the world. The lesson I learnt? Join me to find out!
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00:00 Intro
00:35 Location
00:50 The Chef
01:54 First Impressions
03:45 Menu
07:59 Final thoughts
#geranium #rasmuskofoed #michelinstar #3michelinstars #michelin #finedining #gastro #gastronomy #travel #denmark #copenhagen
$53 High-end Fried Rice - Wok Skills of Master Chef in Hong Kong
Visiting Summer Palace, a Cantonese restaurant (with Michelin Star) in Hong Kong, where Chef Leung prepares Seafood Fried Rice -
Price point: 418 HKD / 53 USD
$10,000 tuna sashimi cutting in Taiwan (satisfying)
My new blog:
Check out for 3 months free w/ 1 year pack and 49% OFF!!!
$10,000 tuna sashimi cutting in Taiwan (satisfying)
매일 완판! 미국 베스트버거 어워드에서 1위를 3번이나 수상한 햄버거 끝판왕! 빵부터 베이컨, 소스까지 모두 직접 만드는 수제버거 / Handmade Burger
서울 성수동 서울숲에 가면 맛 볼 수 있는 아주 특별하고 건강한 수제버거집!
매일 완판! 미국 베스트버거 어워드에서 1위를 3번이나 수상한 햄버거 끝판왕! 빵부터 베이컨, 소스까지 모두 직접 만드는 수제버거 / Handmade Burger
???????? Price
엘더 클래식(Elder classic) KRW 11,000 / USD 9.88
더블 엘더 클래식(Double elder classic) KRW 14,000 / USD 12.58
엘더 밸리 버거(Elder belly burger) KRW 13,500 / USD 12.13
뉴클래식(New classic) KRW 11,000 / USD 9.88
치킨 산도(Chicken sando) KRW 9,500 / USD 8.53
감자튀김(French fries) KRW 6,000 / USD 5.39
어니언링(Onion rings) KRW 7,000 / USD 6.29
???????? Location
????서울 성동구 서울숲2길 40-7 1층 엘더버거????????
40-7, Seoulsup 2-gil, Seongdong-gu, Seoul, Republic of Korea
????️ Google Map
#수제버거 #햄버거 #성수동엘더버거
World's Most LUXURIOUS Restaurant - Le Louis XV - Alain Ducasse
#LeLouisXV #AlainDucasse #3michelinstar
Today, we go to Monaco, home to our restaurant, Le Louis XV - Alain Ducasse at L'Hôtel de Paris Monaco. Here, you can experience what it's like to be a king. It’s a palace of pure luxury.
The cooking style is classic French cuisine thanks to Chef Alain Ducasse.
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Follow my journey on instagram:
My name is Alexander. I’m the co-owner of a ONE Michelin star restaurant, and I’m on a mission - to find inspiration in gastronomy. I love fine dining, good wine and sharing what I know with other people.
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Check out my restaurant:
YOU CAN ALSO FIND ME HERE:
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Email - hello@alexandertheguest.com
How to Cook Roast Monkfish | Jack Stein
Today's recipe uses one of Jack Stein's favourite fish - Monkfish. As it's a very meaty fish, it works well being roasted or cooked into curries and other sauces. Using crushed potatoes, watercress and a very simple balsamic dressing, Jack cooks up a simple and effective roasted monkfish recipe.
find more recipes online, and buy fresh fish at:
Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method | Regional Eats
Canned sardines are a delicacy in Portugal. The country has a long fish-canning tradition, to the point that the sardine has become a national icon. We visited Conservas Pinhais, one of the oldest preserving factories in Portugal, that has kept its artisanal canning method since 1920. It makes 30,000 cans a day.
Fore more, visit:
MORE REGIONAL EATS:
How Traditional English Stilton Cheese Is Made At A 100-Year-Old Dairy | Regional Eats
Why Spanish Iberian Ham Is The World's Most Expensive Cured Meat | Regional Eats
Why Gruyère Is The Most Popular Swiss Cheese | Regional Eats
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#Sardines #Portugal #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
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Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method | Regional Eats
Gordon Ramsay Fish & Chips at ICON Park in Orlando FL | Florida Restaurant Review | Amazing Food!
In today's video, we decided to head over to ICON park, located on International Drive (I-Drive) in Orlando, Florida and try a new restaurant that they put in. Not only are we excited for a new restaurant but it is a Gordon Ramsay restaurant! We finally got one in Florida. We have been watching a lot of Gordon Ramsay lately, so we were excited to see how his standards are in a restaurant. Well, he did not disappoint! It was some of the best fish and chips we have had. Plus, the milk shake was amazing. We got the fish combo, which was Cod and two sauces and Chips. The sauces we chose were Gordon's Tartar and Curry & Mango. Next, we got the Dirty Chips #2. For a dessert, we got the
Sticky Toffee Shake. All of it was excellent, there was plenty to share, and it is worth going to and giving it a try! Overall, if you are at ICON Park and looking for a place to eat, try Gordon Ramsay Fish & Chips!
Stay tuned for another video coming soon. Thanks so much for watching! God Bless!!!
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gordon ramsay's new restaurant in vegas
Gordon Ramsay is one of the best chef at present. He is also TV program host.
It is a good news for Gordon ramsay fans in vegas.
Gordon Ramsay Fish & Chips opened in Las Vegas in October.
Celebrity chef and television host Gordon Ramsay cuts the ribbon to open his latest Las Vegas eatery.
The eatery is the newest addition to The LINQ Promenade, a pedestrian passageway connecting the Strip with the High Roller observation wheel.
The restaurant is a modern take on the traditional takeout chip shops of the British Isles.
The décor is a nod to British tradition, where fish and chips were often served wrapped in newspaper.
This is the simplest of Ramsay’s four Las Vegas restaurants, a traditional takeaway shop serving British-style fish and chips that you order at the counter.
The menu is streamlined and simple.
You order at the back register and all the food is cooked in the open kitchen behind the counter.
The entire kitchen is open and on display, with mainly fryers where the food is cooked and put into Union Jack takeout boxes.
For his flagship combo meal, Ramsay uses only true Alaskan cod, fish that is both sustainable and delicious.
There are two options for the Alaskan cod filets: traditional fish and chips or a fishwich sandwich and chips.
In addition to the classic fish and chips, the restaurant offers three protein combos: shrimp, chicken and sausage.
The sausage and chips combo features a duo of custom-made, Italian-style sausages studded with Fontina cheese like gourmet corn dogs.
The sausage and chips combo is a nod to English bangers and mash.
There are three styles of coated Dirty Fries: chipotle, jalapeno and crispy chorizo; Cacciatore spice with fresh basil; and truffle, parmesan and chive.
This is chipotle, jalapeno and crispy chorizo fries with Sriracha aioli and curry mango sauces.
The off-menu special for those in the know is the G Spot: a combo of cod, shrimp and chicken with chips (shown with ketchup and Ramsay’ signature tartar sauce).
The fishwich comprises two fried cod filets in a pita with malt vinegar-flavored cole slaw, tomato, arugula and shishito peppers.
In addition to soda, combos can include one of the house-made specialty lemonades, like this Orange Vanilla.
The signature beverages include (left to right) Orange Vanilla lemonade, toffee milkshake, sticky toffee pudding milkshake and Peach Ginger lemonade.
The sticky toffee pudding shake is a Gordon Ramsay standby.
Specialty lemonades, Orange Vanilla and Peach Ginger, are served here.
All combos can be upgraded with beer, and the selection is diverse including Ramsay’s personal favorite, Innis & Gunn from Scotland, which is hard to find in this country.
The LINQ Promenade, a retail, dining, drinking and entertainment passageway between The LINQ and Flamingo Las Vegas casino hotels in the middle of the Strip. The main attraction is the High Roller, the world's tallest observation wheel.
Fans can find Gordon Ramsay BurGR at Planet Hollywood Las Vegas.
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