Golden URCHIN YOLK + Box Crab!! FOOD TOUR in Santa Barbara - California Coast!
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SANTA BARBARA - Welcome to beautiful Santa Barbara, California! And again a huge thank you to Visit California and Visit Santa Barbara for inviting me on this trip. Today we’re going on a seafood tour of Santa Barbara, especially focusing on local sea urchin (uni), spiny lobsters, and the unique and local box crab - let’s start eating! #SeeSB #SantaBarbara #VisitCalifornia
Again, thank you to Visit California (and Visit Santa Barbara) for sponsoring my trip.
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Santa Barbara Fish Market ( - First thing in the morning we headed to the Santa Barbara boat harbor to walk around and learn about the unique fishery and fishing community. The highlight for me was heading over to Santa Barbara Fish Market where they shucked some fresh sea urchins and we ate them on spot. Santa Barbara is known throughout the world for their sea urchin, and having a fresh sea urchin is truly a magical food experience.
Santa Barbara Sailing Center ( - After walking around the Santa Barbara boat harbor, we then walked over to Santa Barbara Sailing Center for a sailboat ride. The ride was spectacular and offered great views of the mountains, and sea, and even some sea lions. We had a few snacks on board as well, just to hold us over.
Rosewood Miramar Beach ( - Next up on this seafood day in Santa Barbara, we headed over to Rosewood Miramar Beach where we met up with Chef Massimo who show us how his take on a spiny lobster roll topped with local sea urchin. We also hung out with Stephanie Mutz from Sea Stephanie Fish ( who harvests and the local sea urchin and supplies Rosewood Miramar Beach - so it was extra special to hear from her about the behind the scenes of how she gets the fresh catch.
Santa Barbara Shellfish Company ( - Finally, we ended this amazing food tour in Santa Barbara with a walk down historic Stearns Wharf, and straight to Santa Barbara Shellfish Company, which is one of the best seafood restaurants in the city. Along with their incredible uni and scallop bites, I had to try their rare box crab.
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Tasting GIANT JAPANESE SPIDER CRAB & SEA URCHIN Sashimi in Santa Barbara California
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Traveled to Santa Barbara and went to the Fish Market where they sell fresh sea urchins and giant Japanese box crabs.
Restaurants I went to:
✧ 4 Eggs & Pizza
1221 State Street Suite 10, E Victoria St Lot 5, Santa Barbara, CA 93101
✧ Santa Barbara Shellfish Company
230 Stearns Wharf, Santa Barbara, CA 93109
✧ Broad Street Oyster Co
22 Anacapa St, Santa Barbara, CA 93101
✧ CAJÉ
416 E Haley St, Santa Barbara, CA 93101
✧ Santa Barbara Fish Market
117 Harbor Way, Santa Barbara, CA 93109
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Golden CRAB YOLK!! Greatest Ever SPICY SEAFOOD on The Beach! ???? ????
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NAKHON SI THAMMARAT - Welcome to Nakhon Si Thammarat, located in Southern Thailand, and one of my favorite provinces in Thailand. It’s home to some of the spiciest, and most flavorful food in all of Thailand, and they have an abundance of delicious seafood. Today we’re taking a day trip to Laem Talumphuk, which is a cape jetting into the ocean just a 45 minute drive from Nakhon Si Thammarat. Get ready to eat some serious Thai seafood!
Cha-Run Seafood (ร้านจ่ารุณ) - Along the cape, you’ll find a number of seafood restaurants, right along the sand. We chose to eat at Cha-Run Seafood (ร้านจ่ารุณ), and I can tell you right away, highly recommended. It was an outstanding meal.
First of all, the owner and all the chefs were incredibly nice and so friendly, and they laughed so hard the entire time we were there about the fan exploding.
We ordered a huge amount of seafood, and southern Thai foods, including clams, a giant alien mantis shrimp the size of my forearm, mullet in sour soup, seawater catfish curry, and not forgetting the golden yellow crab roe. In addition to the seafood, there’s nothing better than sitting with your feet in the sand while you eat.
Total price - 1,520 THB ($49.17)
After lunch, we continued driving down to the end of Laem Talumphuk, mostly just to see the view. It’s quite a unique landscape and nice place to visit, but the seafood is the real reason to visit.
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Giant 11 Pound SEAFOOD MOUNTAIN!! ???? Shrimp Tray + King Crab in Los Angeles w/ Sonny!!
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LOS ANGELES - Welcome to San Pedro, next to Long Beach in the greater Los Angeles area. Today I’m hanging out with my friend Sonny (@BestEverFoodReviewShow ) and we’re taking you with us to eat a massive seafood tray at San Pedro Fish Market!
Surrounded by the LA port, cruise ships and container ships, you’ll find San Pedro Fish Market and Restaurant where you can buy fresh seafood for takeaway, or you can have them cook your fresh catch in a massive smoldering pile of cajun spicy seasoning, and serve it to you on a huge tray.
They have a fresh fish section and then a full seafood cabinet to choose from. We chose a sheep head fish, which neither of us had ever tried, and then we proceeded to get a variety of local shrimp, scallops, some king crab legs, sausage, and corn to finish. Altogether our pile of seafood came to about 11 pounds!
You can choose from 3 different flavors; Cajun, garlic butter, and spicy diablo - we went with a mixture of all three. Then first blanch all your seafood to cook it perfectly. Then since we ordered fajita style, they begin with a pile of green pepper and onions on the hot plate. The blanched seafood is poured on top followed by huge amounts of melted butter and pouring of all the seasoning powder. It’s stir fried until everything is evenly coated and drenched in melted butter. The finished seafood fry is dished onto a platter, topped with our deep fried crispy sheep head fish, and finished with garlic bread and tortillas.
Not only is it great seafood, and located along the waterfront, but eating at San Pedro Fish Market and Restaurant is a fun experience!
Also, don’t miss the gigantic micheladas!
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Oldest Restaurant in California!! SAN FRANCISCO FOOD TOUR + Huge Seafood Bowl!!
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SAN FRANCISCO - Welcome to the beautiful city of San Francisco, California on the west coast of the United States. It’s one of the most beautiful cities in the US and it has a rich history of food. Today, we’re going on a classic, heritage food tour of San Francisco, where we’re going to eat at some of the oldest and best restaurants in the city. We’ll be eating huge amounts of cioppino, a fisher’s seafood stew that was invented in San Francisco!
Again, thank you to Visit California for sponsoring my trip.
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Swan Oyster Depot ( Total price - $109.50 - First up on this food tour we headed to the legendary Swan Oyster Depot, easily one of the top restaurants I was looking forward to eating at in all of SF. It’s like taking a step back in time from the moment you step in. It’s all seafood bar counter style, fresh, and whatever is in season. I tried a bunch of different dishes, including a Crab Louie (another dish invented in San Francisco), plus smoked salmon on sourdough, chowder, shrimp cocktail, Sicilian sashimi, and crab backs. What a meal and what a way to start off this ultimate San Francisco food tour.
Sotto Mare ( - Next we headed over to Sotto Mare, an Italian American restaurant serving seafood and local dishes. Among their list of dishes, no one goes to Sotto Mare without ordering their cioppino, an Italian American seafood medley with tomatoes and white wine and plenty of garlic. It’s the signature dish of San Francisco, and you can’t visit without trying it.
Anchor Oyster Bar ( - Total price - $136.29 - One of my personal favorite restaurants in San Francisco is Anchor Oyster Bar, where they again specialize in both oysters and cioppino. I ordered a nice tray of oysters to begin with, and finished with a huge bowl of cioppino. To me, this is the gold standard - a beautiful tomato broth that’s not too heavy and not too light, accented with herbs and spices, and a huge variety of seafood. An amazing meal.
Tadich Grill ( - Total price - $129.26 - Finally to complete this San Francisco food tour we headed to Tadich Grill in downtown. Dating back to 1849, it’s not only the oldest restaurant in SF, but the oldest restaurant in California! It’s absolutely classic from the moment you walk in, huge wooden bar counter, high saloon style ceiling, and waiters in white coats. I tried a number of dishes including, you guessed it - cioppino. But the real winner here for me were the local sand dabs.
And that wraps up this ultimate food tour in San Francisco!
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King of TRI-TRIP STEAK!! ???? Unique California BBQ + Thickest Steak Ever!!
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CALIFORNIA - Welcome to California, USA, and today we’re going on a California BBQ tour, eating lots of tri-tip steak on the grill, and one of the thickest juiciest cuts steaks in the United States!
Friends in the video:
Raquel
Jeffrey Merrihue
and check out Heroic Italian in Santa Monica
Jorge
Cold Spring Tavern (5995 Stagecoach Rd, Santa Barbara, CA 93105, United States) - One of the greatest legendary and historical destinations in California for BBQ tri tip is Cold Spring Tavern, it’s a hidden gem. You can choose to sit down without the tavern or forest, and they serve up tri-tip sandwiches in a huge way. They are delicious especially when paired with all their signature sauces. Their onion rings are also fantastic. Price - $13 per sandwich
Jocko's - Steakhouse (125 N Thompson Ave, Nipomo, CA 93444, United States) - Next up on this California BBQ meat tour we drop to Nipomo, and to one of the most legendary steakhouses in the United States - Jocko’s. Jeffrey had been telling me about their double cut XXL spencer steak grilled over red oak. It’s every bit as amazing and more than it sounds. One of the best steaks ever.
Da Hickory House BBQ (2790 Seaglass Way, Oxnard, CA 93036, United States) - Finally to wrap up this food tour we drove over to Oxnard and Raquel took us to Da Hickory House BBQ for a leg sized tri-tip sandwich!
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America's Best Oysters!! ???? SEAFOOD TOUR in Charleston, South Carolina!
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CHARLESTON, SOUTH CAROLINA - Welcome to Charleston, one of the food capitals of the United States, and home to some of America’s best oysters. Today we’re going on a seafood tour of Charleston, especially focusing on the incredible oysters.
Barrier Island Oyster Co. (
We’re starting this seafood tour at the Barrier Island Oyster Co., who are responsible for growing and serving some of the best oysters in South Carolina - in the United States. One of their signature oysters are the sea clouds, which have an extraordinary balance of flavor. It was amazing to see the process and behind the scenes of how oysters are grown before they reach your table.
The Ordinary (
Next up we headed to The Ordinary, a well known seafood restaurant, serving a mix of seafood and especially fresh oysters and an outstanding raw bar. Food was delicious.
Total price - $163 for everything
Chubby Fish (
One of the restaurants I was most looking forward to trying in Charleston was Chubby Fish with Chef James London. He’s a legendary chef in South Carolina using the freshest seafood ingredients in creative and vibrant combinations. We had the oysters, and some more sea clouds, and an array of outstanding other local seafood dishes. Chubby Fish was without a doubt one of the best meals I ate in Charleston.
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Best Restaurants in Santa Barbara, California
Santa Barbara, California, is renowned for its vibrant culinary scene that delights locals and visitors alike. Nestled between the stunning coastal mountains and the picturesque Pacific Ocean, this charming city offers a diverse range of culinary experiences that showcase the region's bountiful harvests, local flavors, and culinary creativity.
▬Contents of this video▬
00:00 - Intro
00:11 - Bouchon Santa Barbara
01:18 - Santo Mezcal
02:31 - Bettina
03:40 - La Super Rica Taqueria
05:15 - The Boathouse at Hendry's Beach
06:20 - Blackbird
07:37 - Outro
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One of the main highlights of Santa Barbara's culinary scene is its emphasis on fresh and locally sourced ingredients. The city is home to a plethora of farmers' markets, where locals and chefs alike can discover an abundance of seasonal fruits, vegetables, herbs, and artisanal products. From organic farms in the surrounding valleys to the fertile Santa Ynez Valley wine region, the area's rich agricultural heritage provides chefs with an array of high-quality ingredients to craft their dishes. Santa Barbara's culinary offerings span a wide range of cuisines, catering to diverse tastes and preferences. Whether you're craving farm-to-table California cuisine, fresh seafood from the nearby coast, international flavors, or casual street food, there is something to satisfy every palate. From upscale fine dining establishments to cozy cafes and bustling food trucks, the city offers a culinary experience for every occasion and budget.
In addition to its diverse dining options, Santa Barbara boasts a vibrant wine culture. The region is renowned for its world-class vineyards and wineries, producing exceptional wines that have gained global recognition. Many restaurants in Santa Barbara feature extensive wine lists that highlight local vintages, allowing diners to pair their meals with the perfect glass of wine. Wine tasting rooms and vineyard tours are also popular activities, providing an opportunity to explore the region's wine heritage firsthand. Santa Barbara's culinary scene is not just about the food and drink; it is also about the ambiance and stunning locations. With its Mediterranean-like climate, Santa Barbara offers ample opportunities for al fresco dining with beautiful views of the ocean, mountains, or charming downtown streets. Whether you choose a waterfront restaurant, a rooftop bar, or a hidden garden patio, the city's picturesque settings enhance the dining experience and create a memorable atmosphere. Join Viewcation, as we present: Best Restaurants in Santa Barbara, California!
Best Restaurants in Santa Barbara, California
Monster-Sized SINGAPORE CHILLI CRAB!! ???? Original + Best Chilli Crabs in Singapore!!
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SINGAPORE - Easily the most famous food in all of Singapore is chili crab - it’s truly an icon of a dish that was invented within Singapore. Today my friend Ray and I are taking you on an ultimate Singapore chilli crab tour - we’ll be eating the original version, a zi char version, and finally a higher end live seafood restaurant version. Get ready to eat some chilli crab!
Featured in this video:
Ray Tan - My friend Ray does lots of things, he’s a big foodie, and him and his family own Daisy's Dream Kitchen ( that serves outstanding home style Perankan food.
Zermatt Neo (Competitive Eater @ZermattNeo ) - While eating at Keng Eng Kee Seafood, Zermatt, a local Singaporean competitive eater and YouTuber, joined us.
Here are the restaurants we ate at:
Roland Restaurant ( - Roland is a legendary restaurant, the ground zero where chili crab all started - well actually it started with Roland’s parents who initially cooked seafood from a pushcart. The story is incredible and inspirational how it’s now one of the most famous Singaporean food. We ordered the original version, which comes without egg. Price for crab - $78
Keng Eng Kee Seafood ( - Next up on this chili crab tour we went to Keng Eng Kee Seafood, a legendary zi char restaurant that serves Chinese food made to order in a laid back environment. They have quite a list of famous dishes, including the Chef’s recommended chili crab. We were able to see a bit of the cooking process, which was very cool to see. So many sauces and liquids go into the recipe which is cooked over a raging Chinese wok. The taste was quite sweet, but nicely balanced and something anyone could enjoy. Additionally, probably my favorite dish of the meal was their claypot liver, an absolute must order. Price for crab - $86
Ching Huat Live Seafood ( - Finally to complete this Singapore chili crab tour, we went to Ching Huat Live Seafood, recommended by my friend Ray as one of his favorite seafood restaurants in Singapore. The specialize in live seafood and they have the best of the best crabs from Sri Lanka. We got a huge crab, which was fresh and cooked perfectly in their chili crab sauce. This was easily the best tasting crab of the tour, so incredibly fresh, and the sauce of their chili crab was not too sweet, but more spicy tasting, and rich from the egg. One of the best seafood meals I’ve had in Singapore. Price for crab - $113
And that completes our chili crab tour in Singapore!
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Top Ten Restaurants In Santa Barbara, CA, 2023
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Chapters
0:00 Top Ten Restaurants In Santa Barbara CA
0:57 The Black Sheep
1:26 Toma Restaurant and Bar
1:58 Bouchon
2:30 Savoy Cafe And Deli
3:04 Arigato Sushi
3:37 Zaytoon
4:08 Barbareño
4:39 The Palace Grill
5:13 Opal Restaurant and Bar
5:45 Boathouse at Hendry's Beach
Santa Barbara, California, is not just a coastal paradise known for its stunning beaches and Mediterranean climate; it also boasts a thriving and diverse food and restaurant scene that mirrors the region's natural beauty and rich cultural heritage.
Nestled between the Santa Ynez Mountains and the Pacific Ocean, Santa Barbara offers a unique blend of culinary experiences. From upscale eateries to casual beachfront cafes, this charming coastal town has something for every palate.
Santa Barbara is celebrated for its fresh seafood, and you'll find an abundance of restaurants along Stearns Wharf and the harbor serving delectable catches of the day. Enjoying a seafood feast with a view of the ocean is a quintessential Santa Barbara experience.
For those looking for a taste of California's agricultural abundance, the city's farmers' markets are a must-visit. These markets, such as the Santa Barbara Certified Farmers Market and the Santa Barbara Public Market, offer a bountiful selection of locally grown produce, artisanal cheeses, and handcrafted goods.
Santa Barbara's restaurant scene also embraces farm-to-table dining, with many establishments emphasizing the use of locally sourced, organic ingredients. The Lark, one of the city's standout farm-to-table restaurants, offers a diverse menu featuring dishes prepared with ingredients from nearby farms and vineyards. The result is a culinary journey that captures the essence of the region.
Exploring the Funk Zone, an artsy neighborhood in Santa Barbara, will lead you to an array of trendy eateries, wine bars, and artisanal shops. You can savor gourmet sandwiches at Metropulos Fine Foods Merchant or sip local wines at several urban wineries, making it an ideal destination for food and art enthusiasts.
Santa Barbara's Mexican cuisine is a reflection of its proximity to the Mexican border. Traditional dishes like tacos, enchiladas, and ceviche can be enjoyed in many restaurants, including La Super-Rica Taqueria, a local favorite renowned for its authentic Mexican street food.
Wine lovers will find Santa Barbara an absolute delight. The region is famous for its vineyards and wineries, particularly in the Santa Ynez Valley. You can tour the wine country and visit tasting rooms to sample some of California's finest wines, including Chardonnay and Pinot Noir.
With its pleasant climate, Santa Barbara is also a hub for alfresco dining. Many restaurants offer charming outdoor patios where you can dine under the stars or enjoy a leisurely brunch bathed in California sunshine.
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America's Oldest Restaurant!! ???? OYSTER BAR + CLAM CHOWDER!! | Union Oyster House, Boston!
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BOSTON, MASSACHUSETTS - Welcome to Boston and one of the restaurants I was most looking forward to eating at was the Union Oyster House - the oldest continually running restaurant in the United States! They are known for their oyster bar and New England style seafood. In this video we’re getting a first hand look at Union Oyster House, the back end kitchen, and the legendary oyster bar!
First of all, I love the old building that actually dates back to way before Union Oyster House opened. There are so many stories that have come out of the amazing building. Union Oyster House opened in 1826, and when you arrive it’s a total step back in time, a living museum that’s a restaurant.
As you enter Union Oyster House, probably my favorite part of the entire restaurant is the oyster bar, which is the original oyster bar. It wasn’t a seating oyster bar, but rather a leaning oyster bar. And it happened to be a favorite of Daniel Webster who would lean at the bar and eat no fewer than 6 dozen oysters. The oysters were phenomenal, so fresh and local, and with a squeeze of lemon and a swipe of horseradish and cocktail sauce. It was some of the best cocktail sauce I’ve ever had.
After taking a full tour of the restaurant we then sat down for a full meal including clam chowder, more oysters, broiled haddock, shrimp with a tomato pesto sauce, and one of my favorite dishes, mussels in white wine, garlic and garlic. The food was fresh and local and prepared in classic New England style. The clam chowder is one of the best I’ve ever had.
Union Oyster House is an iconic restaurant, it has unparalleled history in the United States, and food is quite delicious - especially the oysters and the clam chowder! When you’re in Boston, for both food and history lovers, it’s a must.
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The Ultimate LOBSTER ROLL Tour!! ???????? Best Lobster Shacks in Maine, USA!!
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MAINE, USA - Welcome to the coast of Maine in New England, USA, one of the world’s best lobster destinations. This is the first part of the ultimate lobster and lobster roll tour of Maine! I can’t wait to share all the amazing lobsters, the juicy lobster rolls, and the amazing scenery of Maine with you.
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In this first video of lobster roll eating in Maine, we went to 4 different places along the coast, a few amazing lobster shacks, and a few lobster pounds - which is the term used for waterfront shacks that have live lobsters.
Five Islands Lobster Co - $19.95 per normal roll (we got the Big Boy for $44 per lobster roll) ( - Welcome to Five Islands Lobster Co, located in a spectacular location overlooking five islands. You can get their lobster rolls and their boiled lobsters, both are excellent choices. You are guaranteed extremely fresh lobsters from local fishermen.
Day's Crabmeat & Lobster - $57.61 for all lobsters ( - Next, we go to Day's Crabmeat & Lobster, which is a lobster pound on the highway that has live lobsters. We got there a little too early, so they weren’t yet making lobster rolls, but we made our own. Again, you’re guaranteed fresh lobsters here.
Red's Eats - $32.75 per roll ( - Red's Eats is probably the most famous lobster roll shack in the world, an iconic white and red shack on the corner of the road. Their lobster rolls are known for being huge and overstuffed, which is no joke. Their lobster rolls are legendary and great, but to me they didn’t taste as fresh as the other places. It was huge and fun to eat, but not the best.
McLoons Lobster Shack - $22.95 per roll ( - Finally we drove out to McLoons Lobster Shack. First of all, located on an island, it’s one of the most beautiful locations for any lobster shack in Maine. The lobsters are kept in the seawater so again they are guaranteed to be fresh. But the real difference here is that the lobsters are steamed instead of boiled for your lobster roll. Jeffrey and I both agreed, best lobster rolls we’d ever had.
An amazing day eating Maine lobster, and many more lobsters and lobster rolls to come!
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Huge KOREAN FOOD Tour!! ????️ SPICY SEAFOOD + Kimchi Noodles in Koreatown, LA!! [Part 1]
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LOS ANGELES, CALIFORNIA - Welcome to LA and more specifically Koreatown or K-Town, which is one of the biggest areas of Korean food and culture outside of Korea. Today, I’m hanging out with my friend Steve from @RockstarEater , and we’re taking you on an ultimate and unforgettable Korean food tour of Los Angeles - Koreatown. In Part 1, we’re eating amazing hand made noodles and dumplings and kimchi, and one of the most insanely delicious Korean restaurants in the city. Let’s get started!
So even though it was all in one day, it was such an extreme day of eating Korean food that I had to divide the video into two parts. This is Part 1, and stay tuned for Part 2 when we eat some of the best Korean bbq in K-Town.
Here’s where we ate:
Mdk Noodles (Myung Dong Kyoja) ( - This is one of the legendary restaurants in Koreatown Los Angeles for fresh made noodles and Korean dumplings. They make everything fresh and the flavors are fantastic. A technique I learned was to take a piece of fresh kimchi, and wrap a mandu dumpling into the kimchi before taking your bite. I’ll never eat another mandu without kimchi again! The noodles were also spectacular and I especially loved the green noodles with all the toppings. Thanks to my friend Jeffrey Merrihue ( for joining us for breakfast.
Soban ( - Next up on this ultimate Korean food tour we went to Soban, one of the legendary restaurants of Los Angeles, and one of Jonathan Gold’s favorites, so it was an honor to have a chance to eat here. The owners were so welcoming and invited us into the kitchen to watch them cook. What I can immediately tell you is that it was one of the most magical displays of Korean food cooking that I’ve ever seen. And the food was just as good as the cooking, so much flavor and such a huge variety of dishes. This is the ultimate home-style Korean food meal in Los Angeles.
And that completes Part 1 of this extreme Korean food tour of LA. Keep watching Part 2 to see Korean BBQ!
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Soft Shell Burger & Oysters + BEST SHRIMP & GRITS!! Seafood Paradise in North Carolina!!
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WILMINGTON, NORTH CAROLINA - Welcome to the coast of North Carolina! Today we are meeting up with Chef Keith Rhodes, from Catch Restaurant, and he’s taking us on an amazing journey to showcase some of the best seafood on the Eastern USA coast. It was a huge honor to have this opportunity and I admire what Chef Keith Rhodes is doing, the people he supports, and the incredible food he cooks.
Catch Restaurant - Chef Keith Rhodes ( - First up we went to Catch Restaurant in Wilmington, where Chef Keith Rhodes cookes local and fresh seafood, with local home style recipes but with his own twist. The food is absolutely incredible and it was the best shrimp and grits and fish and grits I’ve ever had.
Middle Sound Mariculture ( - Next up we met up with James from Middle Sound Mariculture who raises and nurtures some of America’s best oysters on the coast of North Carolina. We had some oysters that were absolutely sensational, so perfectly balanced in taste, texture and salinity.
Soft Shell Crab - Next up today we headed over to meet another friend of Chef Keith who specializes in in soft shell crabs, and some of the best and freshest soft shell crabs you’ll ever have. It was fascinating to learn about the process, and we harvested some fresh crabs. Chef Keith drove over his food truck and immediately cooked them up until crispy and made some of the greatest soft shell crab burgers you’ll ever have!
Shell'em Seafood Co. ( - Another highlight of this American seafood tour in North Carolina was meeting up with Ana Shellem who locally harvests seafood and shines light on lesser known species and ingredients. We harvested some local Wilmington mussels.
The Bento Box ( - Finally to wrap up this amazing seafood experience with Chef Keith, we brought the fresh mussels over to Chef Lee at The Bento Box where he and Chef Keith prepared an incredible feast of Japanese, Korean, and Southern food all on the table using local ingredients.
It was truly an honor to experience this when I was in North Carolina and I can’t thank Chef Keith Rhodes and his family for their incredible hospitality.
When you are in Wilmington do not miss eating at Catch Restaurant, the food is outstanding and you know where it comes from! Say Hi to Chef Keith!
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WHAT TO EAT IN KOREATOWN! 24 Hour LA Food Tour (marinated crab, BBQ, egg sandwich & more!)
What to eat in Ktown, LA for breakfast, lunch, dessert, and dinner! Get 50% off your first order of CookUnity meals ???????? and use my code CUPOFTJ50 at checkout!
Thanks to CookUnity for sponsoring this video! In this video we try some of the best restaurants in Koreatown, Los Angeles for a 24 hour food tour. Here's what to eat for breakfast, lunch, dessert and dinner in Ktown! From Korean egg sandwiches to Korean marinated crab to insane Chinese BBQ!
00:00 What to Eat in Ktown Video
1:43 Breakfast at Egg Tuck
4:46 Lunch at Crab House
9:03 Dessert at Melo Melo
12:03 Dinner at Feng Mao BBQ
???? Egg Tuck
3458 Wilshire blvd Unit #1/2, Los Angeles, CA 90010
???? Crab House
923 S Vermont Ave, Los Angeles, CA 90006
???? Melo Melo Coconut Dessert
3470 W 6th St 2B, Los Angeles, CA 90020
???? Feng Mao BBQ Lamb Kebab Western (there are two locations!)
3901 W Olympic Blvd. Los Angeles, CA 90019
414 S Western Ave, Los Angeles, CA 90020
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#koreatown #ktown #lafood #koreatownfood #ktownfood #losangeles
Amazing Arabian Food!! SEAFOOD BBQ MOUNTAIN in Dubai, UAE!
Eating a huge Arabian seafood platter with @PeymanAlAwadhi
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DUBAI, UNITED ARAB EMIRATES - It was great to hang out with my great friend Peyman Al Awadhi when we were in Dubai and we had an opportunity to cook and eat a huge Arabian Gulf Emirati seafood meal at the park in the desert. Huge thanks to Chef Mohammad ( - from Al Banoosh Restaurant for cooking this incredible feast.
We first arrived to the park, one of the oldest and biggest in Dubai, and laid out the mats to start the festivities. Chef Mohammad brought the fresh catch of the day including a full tuna, some huge local shrimp, and entire school of mullet fish, and a variety of minced shark. He grilled and roasted all the different seafood. The shark was was minced and mixed with spices like cardamom and drizzled in animal fat. The mullets were coated in a thick layer of salt and then roasted until black. All the seafood was placed on huge trays of fluffy rice and eaten with the variety of seafood, drizzled in melted animal fat, and chased with a variety of fresh herbs.
It was an amazing meal, and an authentic Emirati, really Arabian Gulf food coastal seafood meal.
Thank you again to Peyman and Chef Mohammad and everyone else that set this up for us.
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Philippines OYSTER MOUNTAIN!! Best Filipino Food + Fresh Eels in Cebu!!
???????? Ultimate Filipino street food tour in Cebu:
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CEBU, PHILIPPINES - Cebu is such a fantastic food paradise and today I’m meeting up with my friends @BhenandYuri and we’re first going to harvest and eat fresh eels at a legendary restaurant. Then we’ll be going to another place that serves the freshest oysters in Cebu to eat grilled oysters and the greatest milkfish I’ve ever had. Get ready for another delicious day eating Filipino food!
Entoy's Bakasihan ( - Located on the island of Cordova, across the channel of water from Cebu is Entoy's Bakasihan. Unfortunately, the founder Mr Entoy has passed, but his family is keeping to the tradition. They have a fantastic story of supporting the local fishers of the island by buying their eels and cooking delicious recipes with them. We had the honor to go out into the ocean in the morning to see the harvesting process. Then we headed back to the restaurant, saw the full cooking process of eel soup and fried eels. We then had a seafood feast, straight from sea to table. It was a delicious meal, and highly recommended.
Total price - 950
Temyong's Talaba ( - Next up for an oyster mountain! We headed over to Temyong's Talaba where they produce their own fresh oysters. We had a chance to see how they harvest them. Then you can choose your size of oysters, they grill them up fresh and you eat them with soy sauce, vinegar and calamansi. Additionally, something I didn’t even know we were going to eat was a stuffed and grilled bangus / milkfish. I’ve had it many times before, but this was the best one I’ve ever had!
Total price - 725
Both restaurants are legendary and if you’re looking for delicious food and a unique experience, you can’t miss them when you’re in Cebu!
Thank you again to @BhenandYuri for taking me around, be sure to follow them for many more food videos in Cebu.
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BEST SEAFOOD in Atlantic City!! ???? USA FOOD TOUR - Anthony Bourdain New Jersey (Day 2)
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On Day 1 of this Anthony Bourdain food tour in New Jersey, we started off with hot dogs at Hiram’s, then drove to Long Beach Island, and finished our day in Atlantic City at the Knife and Fork Inn. If you haven’t seen Day 1, you can watch it here:
Day 2 - Now Day 2, we spent the night in Atlantic City, although we had to wake up and drive to Asbury Park, then back to Atlantic City for more food and a tour of the boardwalk.
Frank's Deli & Restaurant ( Total price - $36.52 - So again, became of restaurant timing, we had to backtrack on this restaurant during the tour - but it was worth it. This legendary sandwich restaurant is a Jersey staple, and it was so friendly. The classic sub was delicious.
Tony's Baltimore Grill ( Total price - $32.52 - We then drove straight back to Atlantic City and to Tony's Baltimore Grill - what Anthony Bourdain called a taste of his childhood - spaghetti and meatballs and pizza. It was one of those places that had a real nostalgia to it, and the food as well - brings back the memories. I thought the food was great, and the restaurant has so much character.
James Salt Water Taffy ( - Next up we walked around the Atlantic City boardwalk on the coast. It’s a place that’s always full of energy and interesting people, plus amusement parks, rides, and beaches. It was interesting to walk around and also read about the history. Along the boardwalk we tried out James Salt Water Taffy.
Dock's Oyster House ( - Total price - $117.29 - Finally to end Day 2 of this Anthony Bourdain food tour of New Jersey we headed to the legendary Dock's Oyster House, one of the most renowned seafood restaurants in New Jersey. Again this is a heritage restaurant in Atlantic City dating back to 1897 with so much character. They have a lively oyster bar, and a great menu of seafood. I headed into the kitchen and met with Chef Stephan who had an incredible personality and showed some of the dishes with me. We then had a full cold seafood tray including local oysters, and finally had an incredible fish dish - one of the better fish dishes I’ve had in a long time.
It was an amazing day exploring the unique city of ups and downs in Atlantic City!
Stay tuned for Day 3 of this Anthony Bourdain food tour.
Day 1:
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$10.88 Seafood Buffet!! ALL YOU CAN EAT BBQ at Your Table!
HAT YAI, THAILAND - Along with fried chicken (watch the full tour here: Hat Yai is also famous for its massive all you can eat seafood buffets! And let me tell you they have perfected the art of the all you can eat experience. #HatYai #Thailand #ThaiFood #seafood
Rim Rua Kratha Ron Buffet (ริมรั้วกระทะร้อน) - There are probably a dozen or so massive seafood buffets around Hat Yai (หาดใหญ่), but I chose Rim Rua Kratha Ron Buffet (ริมรั้วกระทะร้อน), a nice leisure restaurant that’s gigantic. It’s a huge Thai family restaurant, and you can choose to sit outside in the yard, under the seafood area, or in the gymnasium sized meat area.
You have 2 options, the seafood buffet costs 339 THB (which is $10.88) for all you can eat crab, shellfish, fish, squid, shrimp, horseshoe crab salad and many more. And the 199 THB option (หมูกระทะ) which is lots of pork, meat, hot dogs, all the vegetables, some Thai food dishes, desserts, and more. If you choose the seafood option, you get both the seafood buffet section and the meat buffet section.
The best thing about this street food buffet is that you get to cook everything in front of you on your table - grilling and boiling seafood right in front of your face while you’re eating it. It’s a similar experience to buffets across Thailand, but Hat Yai has truly perfected the art of the all you can eat Thai seafood buffet.
Thank you for watching and hope you’re having a fantastic day!
Rim Rua Kratha Ron Buffet (ริมรั้วกระทะร้อน):
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Brunch at Sandbar Santa Barbara!
Santa Barbara's Sandbar operates as a full service restaurant by day and transforms into a thriving late night destination featuring dancing, live music, and dj's. Sandbar has been named to the Top 100 by Nightclub & Bar Magazine for the last 4 consecutive years.