Golden FISH HEAD CURRY!! Best MALAYSIAN CHINESE FOOD in Phuket Island!
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PHUKET, THAILAND (ภูเก็ต) - Welcome to Phuket, Thailand, an island that’s as much about beaches and holidays as it is culture and history. There’s a rich melting pot in Phuket with local Malays, Thai, Chinese, and many others. One of the unique cultures you’ll find is Peranakan, which typically refers to straits (Malacca Straits) born Chinese. Originally from China, Peranakans adapted to the local Malay culture, and their food is a reflection of Malay and Chinese. Today we’re going to one of the few Peranakan food restaurants in Phuket, The Charm Dining Gallery (
From the moment you enter the restaurant, you’ll know it’s a special place. The restaurant is within an old upscale shophouse, and while it has been fixed up and renovated to become a restaurant, much of the building, and antiques are original from a hundred years or so ago. The owner is of Peranakan heritage, and he also had deep roots with family in Phuket, and Penang, Malaysia. The Charm Dining Gallery is a reflection of the owners heritage and food culture. Most of the recipes are all his family recipes, from his immediate family and his relatives. The Malay Chinese fish curry for instance is his Aunt’s recipe from Penang.
Along with a full menu of Peranakan food, which is all good, one of the things they are famous for and you don’t want to miss is their Peranakan fish curry. We got a huge fish head grouper head, which was first steamed and then made into an impressive fish head curry. The combination of fresh spices and dry spices, plus herbs and torch ginger flower is what really made it stand out.
Other dishes you don’t want to miss are stink beans with crab, shrimp fried with tamarind sauce, Hokkien style fried jicama, and another spectacular family dish of seared fish in a sesame oil and black pepper soup.
The food was excellent, good quality, and in addition to the delicious Peranakan food, the setting and atmosphere makes it even more impressive. Highly recommended for a wonderful meal when you’re in Phuket and a learning culinary experience.
Our total bill for everything came to 3,000 THB
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Indian Malay Food ???? HUGE FISH HEAD CURRY Cooked By The KING OF SPICE!
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PATTANI, THAILAND - First of all a huge thank you Bang Dim and his amazing family for inviting us to their home for a once in a lifetime home cooked meal. It was outstanding, a meal I’ll never forget. #IndianFood #MalayFood #Pattani #ปัตตานี
First off, back story:
A few days before, I was with Muhammad from Papa Tagu ( and we stopped by the shop where he buys spices for his Thai Arabian food. We stopped in to say hi partly because the owner of the spice shop, Bang Dim, watches our video - and he’s the King of Spice in Pattani (his spice shop is called Muhammad and Sons: We had a great time, and enjoyed some amazing masala tea. He also gave me the ring! Anyway, Bang Dim is half from Kerala, South India, and half local Pattani Malay. He was born in Pattani (ปัตตานี). At that meeting, he invited us over to his house to make Indian style, but Malay at the same time fish head curry.
A few days later, we headed over to the house. Bang Dim, along with his wife and entire family put on an ultimate display of hospitality and welcome, cooking an unbelievable huge fish head curry. The fish head curry was a combination of South Indian and Malay, using dry spices, curry leaves, and even green sour mango in the curry. It was outstanding, sensational beyond belief. But not only was there fish curry, but there was also an entire Malay and Indian food feast - mainly seafood.
Thank you again to Bang Dim and your entire family for this unforgettable Indian Malay meal in Pattani.
Thank you for watching and hope you’re having a fantastic day!
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Found the BEST Thai curry fish head!!
We found this hidden pet friendly Thai bistro & bar!! Their Thai style curry fish head was really good!! #shorts
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Street Food Phuket!! ULTIMATE CRISPY ROTI + Best Thai Food, Beaches, Attractions in Thailand!!
???????? The Ultimate Food and Travel Guide to Phuket, Thailand!
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✔️ Latest news about Thailand:
Phuket Re-opening to Tourism (Phuket Sandbox)! Beginning on July 1, 2021, Phuket will re-open to vaccinated tourists. You’ll need to stay
PHUKET, THAILAND (ภูเก็ต) - Welcome to this ultimate guide to Phuket, including the best food, things to do, where to stay, and travel tips to ensure you have the best trip to Phuket, Thailand! For this video guide, I’ve divided Phuket island into 5 main sections, from North to South. Here’s everything I included in this video:
1. North Thalang:
Anantara Mai Khao Phuket Villas
Mai Khao Beach หาดไม้ขาว
Laem Sai Seafood (แหลมทรายซีฟู้ด)
2. South Thalang:
Nai Thon Beach หาดในทอน
Bang Tao Beach หาดบางเทา
Surin Beach หาดสุรินทร์
Phuket Elephant Sanctuary:
Blue Tree Phuket:
Kin Kub Ei กินกับอี๋:
PRU Restaurant:
Khao Gaeng Ji Daeng ร้านข้าวแกงจี้แดง:
3. Kathu - Kamala, Patong
Kamala Beach หาดกมลา
Patong Beach หาดป่าตอง
Freedom Beach
Krua Pailin ครัวไพลิน:
4. Phuket Town
Old Town Phuket
2rooms Boutique House by Dhamarchitects:
Khao Rang Viewpoint เขารัง
Aquaria Phuket
Hanuman World:
Roti Chaofa โรตีเจ้าฟ้า:
Raya ระย้า:
The Charm Dining Gallery:
Mee Ao Gea หมี่อ่าวเก:
Nam Yoi น้ำย้อย:
Jadjan ร้านจัดจ้าน:
Hong Fish Congee ฮ้อง ข้าวต้มปลา:
Ahpong Mae Sunee อาโป้งแม่สุณี:
Cham Cha Market ตลาดฉำฉา:
5. South Phuket
Karon Beach หาดกะรน
Kata Beach หาดกะตะ
Kata Noi Beach หาดกะตะน้อย
Karon Viewpoint จุดชมวิวสามอ่าว
Nai Han Beach หาดในหาน
Ra Wai Beach หาดราไวย์
Koh He เกาะเฮ
Cape Panwa แหลมพันวา
The Big Buddha:
Wat Chalong วัดไชยธาราราม:
Mor Mu Dong หมอมูดง:
Khanom Jeen ร้านขนมจีนต้นตะขบ:
Promthep Cape แหลมพรหมเทพ:
Thank you very much for watching this video and hope it helps you plan the best trip possible to Phuket!
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ULTIMATE Street Food in Phuket - BEST EGG ROTI + Fried Noodles! | Thailand Michelin Guide Tour!
????️ Thai Street Food in Phuket, Thailand - Michelin Guide Tour!
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PHUKET, THAILAND - Welcome to Phuket, an island in southern Thailand and a superb place to visit if you love food! Today I’m going to take you on a Thai street food Michelin guide tour of Phuket. We’ll be eating at four different street food stalls which were all featured in the Thailand Michelin Guide of Phuket. I hope you’re hungry, let’s start eating! #Phuket #StreetFood #MichelinGuide
Roti Taew Nam (โรตีแถวน้ำ) - First up on this Thai street food tour in Phuket, you’ll need to start your morning off right - and that means some of the greatest egg roti ever. Roti Taew Nam (โรตีแถวน้ำ) is a legendary spot, serving some of the crispiest roti you’ll ever have, along with a variety of Southern Thai curries. It’s incredibly delicious. Total price - 320 THB ($10.64) for everything
Chuan Chim (ชวนชิม) - Next up for an early lunch we’re going to eat at Chuan Chim (ชวนชิม), a restaurant that serves stir fried dishes made to order. It’s a type of restaurant where you can order and Thai or Thai Chinese dish, and it will be delicious. One of their signature dishes is their pad kaprao - your choice of meat with holy basil. What blew me away is how “wok” smoky every dish is. Total price - 360 THB ($11.97) for everything
Go La Hokkien Fried Noodle โกลา หมี่ฮกเกี้ยน (เจ้าเก่า) - A Thai Chinese noodle dish classic that you’ll find in Southern Thailand as well as Malaysia and Singapore is Hokkien mee. Go La Hokkien Fried Noodle โกลา หมี่ฮกเกี้ยน (เจ้าเก่า) is a legendary spot and has perfected their recipes - the reason why they are rightfully included in the Thai street food Michelin Guide. Price - 60 THB ($1.99) per bowl
O Tao Bang Niao (โอวต้าว บางเหนียว) - Finally to finish this Thai street food tour in Phuket, we’re going to O Tao Bang Niao (โอวต้าว บางเหนียว) to eat a dish called o tao, a Phuket speciality of seafood, batter, cubes of taro, garlic, chili, and plenty of lard to make things crispy. It’s kind of like a Phuket special version of an oyster omelet. It’s honestly not my favorite thing to eat in Phuket, but it’s something you should try because it’s only available in Phuket. Price - 70 THB ($2.33) for the seafood version
And that wraps up this Thai street food Michelin guide tour of Phuket. Enjoy the delicious food!
Thank you for watching and hope you’re having a fantastic day!
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???????? Street food in Malaysia - HUGE FISH HEAD + Street food tour in Kuala Lumpur, Malaysia
Street food in Malaysia - In this video, I will take on a unique street food tour in Kuala Lumpur, Malaysia.
To start our street food tour in Kuala Lumpur, Malaysia, we went to a famous restaurant to have Fish head curry for breakfast.
To continue our street food tour in Kuala Lumpur, Malaysia, we had a couple of delicious desserts to help us cool down, Ice Kacang and Silken tofu.
To end our street food tour in Kuala Lumpur, Malaysia, we went to a local neighbourhood to witness the making of a very ancient and unique dish, Beggar's Chicken. Chicken cooked in mud and charcoal and still made the traditional way for over 45 years.
Hope you enjoyed our first video of street food in Malaysia.
Stay tuned for more street food videos like this.
LOCATIONS:
1-Anuar's Fish Head Curry
2-Dapfee Secret Sweet
3-TAU FU FAH
Across the Ice Kacang shop.
4-New Heong Kee Restaurant
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Buongiorno guys, I'm Max Ginestra.
I've always had a dream to travel for food around the world.
I believe that through food we can deeply explore new cultures, traditions and get to know the people.
In this channel, Abroad and Hungry, I will share my passion for street food, local and traditional cuisine.
00:00 Introduction
00:32 Fish head curry
03:21 Ais Kacang
05:39 Tau fu fah
07:01 Beggar's chicken preparation
14:42 Let's eat
Restoran ZK Kampung Attap Famous Kari Kepala Ikan Fish Head Curry Kuala Lumpur Malaysia
Restoran ZK
One of the old authentic restaurant who sells Nasi Kandar with tasty Fish Head Curry.
Time : 10am - 4pm only
Open every day
Location : Google maps or waze
Restoran ZK
Jalan Kampung Attap
Kuala Lumpur
Eating 21 SPICY THAI FOODS in One Day!! | 3 MUST-EAT Restaurants in Phuket, Thailand!
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PHUKET, THAILAND - Today we’re going to eat a total of 21 dishes at 3 of the best southern Thai restaurants in Phuket. Get ready for a crazy amount of delicious Thai food! #Phuket #ThaiFood
Restaurant #1 - Mor Mu Dong (ร้านอาหารหมอมูดง) - First restaurant we’re going to today is Mor Mu Dong (ร้านอาหารหมอมูดง), one of the most famous restaurants in Phuket, and a place I eat at almost every trip to Phuket. The food is consistently good, and they offer some unique southern Thai foods you won’t find anywhere else. Here’s what we ate:
Stuffed sausage mackerel (ปลาทูยัดไส้)
Sour soup with vegetable (ต้มส้มลำเพ็ง)
Chili dip with dried fish (น้ำพริกขยำปลาฉิ้งฉ้างแห้ง)
Black ink squid (หมึกต้มน้ำดำ)
Snail spicy curry (หอยขมผัดชะพลู)
Shellfish salad (หอยตับยำน้ำแดง)
Fish head fermented soybean soup (หัวปลามงต้มเต้าเจี้ยวดำ)
Total price - 1,055 THB ($35.25)
Restaurant #2 - Kluay Mai Thai (กล้วยไม้ไทย) - Tucked off the main road and into a neighborhood this laid back restaurant serves Phuket styles southern Thai food. They have a mix of classic dishes, and certains special hard to find dishes. Here’s what we ordered:
Banana trunk (หยวกผัดเคย)
Fried curry paste fish (ปลาทอดเตรื่อง)
Dry shrimp chili dip (น้ำพริกกุ้งเสียบ)
Fried pork with salt (หมูคั่วเกลือ)
Chicken boiled turmeric (ไก่บ้านต้มขมิ้น)
Sour curry with taro stems (แกงส้มออดิบ)
Fried catfish (ปลามีหลังทอด)
Split gill mushrooms (เห็ดแครงผัดขี้เมา)
Total price - 1,110 THB ($37.04)
Restaurant #3 - Nam Yoi Restaurant (ร้านอาหารน้ำย้อย) - Finally to wrap up this triple best restaurants in Phuket ultimate tour, we went to Nam Yoi Restaurant (ร้านอาหารน้ำย้อย) - it was my first time here, and I would now say it’s one of my favorite restaurants in Phuket. The curries are full flavor. Here’s what I ordered:
Melinjo leaves with egg (ผักเหมียงผัดไข่)
Pork stew (หมูฮ้อง)
Shrimp and stink beans (ผัดเผ็ดกุ้งสะตอ)
Sandfish fried with turmeric (ปลาทรายทอดขมิ้น)
Spicy curry with split gill mushrooms (แกงคั่วเห็ดแครง)
Minced pork omelet (ไข่เจียวหมูสับ)
Dry curry chicken (khua kling คั่วกลิ้งไก่)
Total price - 1,185 THB ($39.59)
Altogether, three meals in one day, 21 dishes - or actually I think it was maybe 22 or 23 dishes in one day - cost $111.88.
Get ready for spicy Thai food to be the highlight of your trip to Phuket! Thank you for watching and hope you’re having a fantastic day!
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Golden CRAB YOLK!! Greatest Ever SPICY SEAFOOD on The Beach! ???? ????
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NAKHON SI THAMMARAT - Welcome to Nakhon Si Thammarat, located in Southern Thailand, and one of my favorite provinces in Thailand. It’s home to some of the spiciest, and most flavorful food in all of Thailand, and they have an abundance of delicious seafood. Today we’re taking a day trip to Laem Talumphuk, which is a cape jetting into the ocean just a 45 minute drive from Nakhon Si Thammarat. Get ready to eat some serious Thai seafood!
Cha-Run Seafood (ร้านจ่ารุณ) - Along the cape, you’ll find a number of seafood restaurants, right along the sand. We chose to eat at Cha-Run Seafood (ร้านจ่ารุณ), and I can tell you right away, highly recommended. It was an outstanding meal.
First of all, the owner and all the chefs were incredibly nice and so friendly, and they laughed so hard the entire time we were there about the fan exploding.
We ordered a huge amount of seafood, and southern Thai foods, including clams, a giant alien mantis shrimp the size of my forearm, mullet in sour soup, seawater catfish curry, and not forgetting the golden yellow crab roe. In addition to the seafood, there’s nothing better than sitting with your feet in the sand while you eat.
Total price - 1,520 THB ($49.17)
After lunch, we continued driving down to the end of Laem Talumphuk, mostly just to see the view. It’s quite a unique landscape and nice place to visit, but the seafood is the real reason to visit.
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5 Star MARRIOTT HOTEL Chef Cooks STREET FOOD!! ???? Crispy Garlic Squid - Out Of This World!!
???? Shrimp Butter Tom Yum:
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???? Jadjan Restaurant (ร้านจัดจ้าน):
PHUKET, THAILAND - Jadjan Restaurant (ร้านจัดจ้าน) is a laid back Thai street food / shophouse style restaurant where Chef Dang serves delicious family style Central and Southern Thai food. His friendly service, passion for cooking, and delicious food makes this restaurant a perfect place to have lunch or dinner when you’re in Phuket (ภูเก็ต)! #Phuket #Thailand #ThaiFood
We went for lunch, and I could immediately feel the passion and friendliness of Chef Dang, the owner and head chef of Jadjan Restaurant (ร้านจัดจ้าน). He welcomes you and he’s the type of Chef that will come and say hi to all of his customers - or if he’s busy, he’ll yell a greeting from the kitchen. He has all sorts of dishes on the menu, but mostly a mist of Southern Thai food, plus some Central Thai dishes, and then seasonal Phuket food ingredients like local seafood. The crab curry with betel leaves is one of his signature dishes, but unfortunately he didn't have it the day we went, so instead we had a fish curry which was outstanding. We also ordered stink beans stir fried with shrimp and minced pork, seafood tom yum, and probably the best deep fried squid with garlic I’ve ever had.
I highly recommend Jadjan Restaurant (ร้านจัดจ้าน) when you’re in Phuket, especially as a great laid back family restaurant. Jadjan was also included in the Michelin Guide to food in Phuket.
Total price - 910 THB ($28.95) - this is for everything we ordered
???? Here’s a blog post I wrote:
???? Jadjan Restaurant (ร้านจัดจ้าน):
Thank you very much for watching this video, and hope you’re having a fantastic day!
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Exotic THAI FOOD Tour in Bangkok with Mark Wiens! Freaky Thai Food + Yummy Face Challenge
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Special thanks to legendary food and travel YouTuber MARK WIENS for taking on my yummy face challenge and joining me on this exotic Bangkok food tour. Make sure to check out his latest vid, where you can watch us both eat spicy food and handle it really well. It wasn’t even that spicy.
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» THE EXOTIC FOODS
1. TALAD KAO MARKET: Mrs. Pan’s Bug Cart
ADDRESS: Soi Lat Krabang 5, Lat Krabang, Krung Thep Maha Nakhon 10520
OPEN: 2PM - 10PM
????The night before Mrs. Pan cooks the bugs she will later sell in the market, her son goes to Khlong Toei, Bangkok’s largest wet market, to purchase a variety of insects. She begins cooking each morning in order to make it to the market and set up her cart by 2pm. To cook the bugs, Mrs. Pan first adds oil and chopped pandan leaves to a frying pan. The pandan leaves add a nice fragrance to the bugs while cutting the bitter taste. She adds her first round of bugs and allows them to fry for roughly 30 minutes. She allows the crickets to cook for only 15 minutes. To enhance the flavors, she does not clean the pan between bugs. Then she’s off to the market, to fill hungry bellies with bugs!
????PRICE: 1.50 USD/50 THB for Mixed Bowl of Bugs
1.20 USD/40 THB for Giant Water Bug
2. TOY KUAY TEOW: Boat Noodles (Blood Noodle Soup)
ADDRESS: 15 Ratchawithi Rd, Khwaeng Thung Phaya Thai, Khet Ratchathewi, Krung Thep Maha Nakhon
OPEN: 8AM - 6PM
????Toy Kuay Teow has been serving up boat noodles for 50 years and is on its third generation. To make one of Bangkok’s most beloved noodle soups, combine chilli dressing, pork, meatballs, vermicelli noodles, pork blood, pork soup, scallions and herbs, bok choy, fried pork skin and fried flat noodles (optional). Beef boat noodles include beef blood, rather than pork blood.
????PRICE: .46 USD/15 THB for a small bowl
.91 USD/30 THB for a normal bowl
3. J'KHAI SEAFOOD: Horseshoe Crab Eggs
ADDRESS: 1300/3-4 Prachachuen Road, Bangsue Bangkok
OPEN: 3PM - 12AM
J’Khai Seafood started when the owner began selling food from a small cart 34 years ago. It is now a multi-story restaurant in Bangkok, and their signature “Thai curry steamed horseshoe crab eggs” recently won Wongnai Users’ Choice for best dish.
????To make this tasty meal, they first steam the horseshoe crab, cutting open the lower part of the crab to remove all of the eggs. Separately, create the seasoning, mixing Thai red curry paste, sugar, MSG, oyster sauce and carnation milk. Add the seasoning to an oiled, heated pan before adding chicken egg and finger root. Allow to stir-fry for a bit, then scoop everything back into the horseshoe crab shell. Take the horseshoe crab and grill it over hot charcoal until bubbling. Top it off with coconut milk, sliced lime leaves and carrots before diving in.
????PRICE: 15 USD/500 THB per Horseshoe Crab (may vary)
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????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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Street Food Tour - FRIED CHILI CHICKEN!! ????️ Giant Chinese Food at the GOLDEN TRIANGLE!
???? Hmong Hill Tribe Food:
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GOLDEN TRIANGLE (Chiang Rai เชียงราย,, Thailand) - Welcome to the Golden Triangle, a strategic area in Southeast Asia where the borders of Thailand, Laos, and Myanmar, all come together, separated by rivers. It’s a bit of an infamous region of the world, due to its history of drug trafficking and the production of opium poppy. However, many of the Hill Tribe communities within Thailand have given up growing opium now and instead grow coffee or tea. #ChiangRai #Thailand #streetfood
Today, we’re going on a Thai and Chinese street food tour of the Golden Triangle area of Thailand. First, we’ll start by touring the Golden Triangle park and area, and getting an up close view of the region. Then to really find delicious street food, you need to go downstream a few kilometers to the biggest main town called Chiang Saen (เชียงแสน). I really loved this town, so peaceful and quiet, and right along the banks of the Mekong River. There happens to be an amazing Chinese food restaurant, and some fantastic street food in the evening along the river.
Kiao Siang Hai Restaurant (ร้านอาหารเกี้ยวเซี่ยงไฮ้) - When you’re in Chiang Saen at the Golden Triangle, this restaurant is a must. They serve properly good and comforting Chinese food, with a mix, but mainly Sichuan style Chinese food. I read in Lonely Planet, that this restaurant is very popular especially with Chinese boat crews who are sailing down the Mekong River (though not at the time of filming this video as the border of Thailand were still closed). Food was outstanding, and I especially loved the deep fried chili chicken.
Total price - 1,230 THB ($41.14) for everything
Mekong dinner street food - After a fantastic afternoon in Chiang Saen, visiting some of the historical monuments, we then headed back to the Mekong Riverside for dinner. In the evening you’ll find a bunch of street food stall, that all pretty much have the same menu of pounded salads, freshwater shrimp, Mekong River fish, and the highlight - snake head fish roasted in bamboo. Food was delicious, and the atmosphere was so perfect on the Mekong River. An amazing meal and time to relax.
Total price - 540 THB ($18.06)
The Golden Triangle is a very unique area to visit in Thailand, with so much history to learn about. I would recommend staying and eating through Chiang Saen when you’re in the area.
Thank you for watching this Chinese and Thai street food tour at the Golden Triangle!
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Thailand Street Food - PHUKET in 2022! Amazing Massaman Curry + JUMBO PRAWNS & Thai Seafood!
This is the start of THAILAND 2022 Street Food series! Kicking things off in beautiful Phuket, Thailand. This is the largest island in the country surrounded by the crystal clear Andaman sea. A tourist hotspot but home to traditional, unique and delicious Thai Food. Especially in Phuket Town you can taste Phuketian street foods with rich history and influence!
In this episode I started the day at Roti Chaofa a Phuket institution and house of delicious curry and roti! I tried their famous massaman with chicken and also their classic curried drumstick. You can also satisfy your sweet tooth with their milk covered banana roti.
After breakfast I hit Thanon Thalang, a historic street lined with Sino-Chinese pastel-coloured row houses. This is the spot to get your postcard pictures of Phuket Town! Right around the corner from touristy Thanon Thalang you can find A Pong Mae Sunee. Here you can taste the Phuketian desert known as A Pong, a thin coconut batter pastry. These things are seriously addictive. Crispy on the outside and soft and chewy on the inside. Make sure to try some while they're hot but buy as many as you'd like to take home at only 3 baht a piece.
You're going to want to cool off after walking around under Phuket's hot sun. I choose to stop at Kopitiam by Walai. This place has all the charm and old-world feel you'd expect in this historic city. I tried the blue pea flower and lime soda, a super refreshing and picturesque drink. Kopitiam also sells another Phuketian desert known as O Ei. This is a jelly made of a special type of fig served on shaved ice with fruit. Super refreshing and sweet.
Moving right along I hit up Kota Khao Mun Kai for some Hainanese chicken rice! When the owner makes you her favourite sauce combination you happily oblige and apply generously to meat and rice. She also had me try her famous crispy pork and thin cut red pork! This is a great lunch stop in Phuket Town.
A jump on my motorbike and rode down palm lined streets to Rawai in the southern part of Phuket island. The water here is turquoise blue with green hues. Perfect for swimming and jumping off the Rawai pier.
Logically my next step was to taste some fresh Andaman seafood and luckily for me the Rawai fish market offers every type of mollusc, crustacean and fish you can name. I tried the JUMBO prawns with a side of squid. Mook Manee a Michelin recommended restaurant cooks your seafood to your liking. Mine was simple; BBQ prawns and spicy squid salad. So good, so fresh!
To end my day I watched the sun drop behind Promthep cape in southern Phuket to wrap up my first amazing day of eating here in Thailand!
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I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode!
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PHUKET, THAILAND - Located in the southern Thailand island of Phuket, Aunty Tubtim serves home cooked southern Thai food in her backyard. It’s the definition of home cooked food, and it’s a fantastic restaurant to eat at when you’re in Phuket. Today, we’re going to go eat lunch, see Aunty as she cooks, and eat. And one of the unique signatures is that Aunty always wears batik pajamas and a shower cap when she cooks! #Phuket #ThaiFood
Kin Kub Ei (กินกับอี๋) restaurant which literally translates to Eat With Aunty, is the perfect name for this restaurant. She cooks a mixture of Southern Thai, and Chinese, specifically Hakka food. Here are the main dishes we ordered during out meal:
Deep fried fish with curry paste (pla tod kreung ปลามงทอดเครื่อง) - This is one of their signature dishes, and it’s delicious. Crispy fish, and deep fried curry paste, can’t get better.
Aunty Pork (หมูอี๋) - There’s a famous braised pork belly dish in Phuket called moo hong, and this is their own version of the dish.
Chicken “bae sa” (ไก่แป๊ะซะ) - This was a standout dish for me, Hakka Chinese style boiled chicken served with a ridiculously tasty sauce of soy sauce and fried garlic. The chicken texture was fantastic and the garlic sauce was what made it.
We also had a few more dishes:
Gaeng som pla mong (แกงส้มปลามง) - Southern Thai sour curry with fish
Nam choob yow (น้ำชุปเย๊าะ) - Chili dip with dry fish
Pad krut pad fai daeng (ผักกรูดผัดไฟแดง) - Stir fried ferns
Napa cabbage soup (ผักกาดสาหร่ายเต้าหู้หมูสับ) - Plain napa cabbage soup
Mantou tod (หมั่นโถทอด) - And finally for dessert, Chinese style mantou, but deep fried and served with coconut custard. This is something you must eat.
Total price for everything - 1,020 THB ($33.19)
Kin Kub Ei (กินกับอี๋) is a fantastic home cooking style restaurant in Phuket. The service is friendly, family run, and you really are eating a meal in Aunty’s backyard.
Keep in mind that reservations are required a few days in advance and they are only open Friday - Sunday for the weekends. Makes a great place to relax over the weekend.
You can see the full meal, with photos and information, on the blog:
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Nam YOI Restaurant ร้านอาหารน้ำย้อย, Phuket: River Snails Curry, Michelin BG, Thailand (Jun'23)
????️ Join me for another culinary adventure at Nam Yoi Restaurant, another Michelin Bib Gourmand Awardee 2023, in Phuket! ????
In this exciting episode, I had the pleasure of dining at the renowned Nam Yoi Restaurant, recently awarded the prestigious Michelin Bib Gourmand 2023. Get ready to feast your eyes and indulge your taste buds as I explore the delectable flavors of Thai cuisine in this hidden gem.
???? First up on the menu is the tantalizing River Snails Curry with Betel Leaves. I experienced the perfect blend of succulent river snails, fragrant betel leaves, and aromatic spices, creating a harmony of flavors that transported me to gastronomic heaven.
???? Watch as I tucked into vibrant melinjo leaves with perfectly scrambled eggs -- a delightful combination of textures and tastes. This vegetarian delight is a must-try for those seeking a wholesome and flavorful dish.
???? Finally, I loved the Deep Fried Jackfish, a crispy and succulent delight that showcases the expertise of the talented chefs at Nam Yoi. Omg, the crispy golden exterior just gave way to tender, flaky fish, perfectly seasoned and bursting with flavors.
Whether you're a passionate foodie or simply seeking an unforgettable dining experience, this Michelin Bib Gourmand Awardee is not to be missed.
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Tasty fish curry | fish head curry _ fish _ fish #youtubeshorts #shorts #shots
fish head curry | fish head | fish #youtubeshorts #shorts #shots #shortvideo #shortsfeed
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The Best Seafood Restaurant in Malaysia ???????? #malaysia #malaysianfood #foodie #travelvlog
Chinese Restaurant Kajang Fei Chui Restaurant Malaysia 加影登翡翠大酒家 Awesome Food!
Lovely lunch! Amazing place. The Iberico Pork rib was amazing. Everything was good. Malaysian Chinese food is very nice to eat.
For this trip, we stayed at the Bangi Resort Hotel.
Bangi Resort Hotel Suite Pool area and Breakfast Selangor Malaysia
Grab Plus Car in Malaysia - Proton SUV X70!
Do you know that the Rapture is coming? Believe in Jesus! If my channel suddenly goes quiet, I, together with many other Christian believers have been taken up to heaven by the Lord Jesus Christ. It will happen in a twinkling of an eye.
Don’t believe lies that you will hear from the Anti-Christ and others. We were not abducted by aliens! Do not believe the lies and fake videos using Generative AI!
How do you recognise the Anti-Christ?
The Anti-Christ (male) will come as a peacemaker.
He will not desire women.
He will sign a 7 year peace treaty with Israel.
Israel will be allowed to re-build their temple and start all their old testament worship again.
Israel will let down their guard, thinking that they have peace.
Israel will think that the Anti-Christ is their long awaited Messiah!
Israel will be conned because at precisely the 3 and a half year mark after the signing of the peace treaty, the Anti-Christ will turn against Israel and perform the abomination of desolation
All this has been prophesized in the Holy Bible. Be warned!
Do NOT take the mark of the Beast! Believe in Jesus and endure!!!
Harpazo! Rapture does not appear in the text of the Bible; however, it comes from the Latin word rapere, meaning “rapid” and the Latin word rapiemur, meaning, “we shall be caught up.”
This word was taken from the Greek verb harpazo, meaning, “to seize upon,
spoil, snatch away or take to oneself,” especially used of rapture (Acts 8:39; 2 Cor 12:2, 4; 1
Thess 4:17; Rev 12:5).
Harpazo is translated “caught up” or “caught away” the five times (out of
thirteen) it appears in the Bible relating to rapture. The other eight times it is translated, “to
forcibly seize upon, snatch away, take to oneself or use force on someone.”
Moses and Elijah will appear again as the 2 witnesses during the first half of tribulation and preach that Jesus is our Lord and Saviour for 1,260 days, clothed in sackcloth. And then they will be killed by the Anti-Christ in Jerusalem. If you missed the rapture, look out for them, and BELIEVE!!!
The Great Disappearance - Rapture！
What is the Rapture? Listen to Pastor Allen Nolan!!
Pastor Allen Nolan's Study on the Book of Revelation
1 Thessalonians 4:
13 But we do not want you to be uninformed, brothers, about those who are asleep, that you may not grieve as others do who have no hope.
14 For since we believe that Jesus died and rose again, even so, through Jesus, God will bring with him those who have fallen asleep.
15 For this we declare to you by a word from the Lord, that we who are alive, who are left until the coming of the Lord, will not precede those who have fallen asleep.
16 For the Lord himself will descend from heaven with a cry of command, with the voice of an archangel, and with the sound of the trumpet of God. And the dead in Christ will rise first.
17 Then we who are alive, who are left, will be caught up together with them in the clouds to meet the Lord in the air, and so we will always be with the Lord.
18 Therefore encourage one another with these words.
thai street food! Nuggets of Crab Making Skills #shorts
Baluchi
The only award-winning Indian restaurant on the island, serving authentic Indian cuisine using original ingredients imported from India and specialising in tandoori and curries.
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