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Giant Scallop PASTRY HAT!! ???? 27 Year Old Chef Cooks FRENCH FOOD in a Warehouse!!

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Giant Scallop PASTRY HAT!! ???? 27 Year Old Chef Cooks FRENCH FOOD in a Warehouse!!

???? 5 Star Hotel Chef Cooks Street Food:
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???? อยากทำแต่ไม่อยากกิน by Chef Big:

With a restaurant name like “I want to cook, but I don’t want to eat (อยากทำแต่ไม่อยากกิน),” you know you’re in for a unique eating experience. And then you arrive, and to get there you have to maze your way through the backstreets of Bangkok through a very industrial warehouse area. Even when you arrive, you’re not sure if you’re in the right place. #FrenchFood #Bangkok #อยากทำแต่ไม่อยากกิน

Thanks to my friend iTan ( for getting us a reservation, which happens to be one of the hottest restaurants in Bangkok - fully booked for months in advance. Chef Big cooks gourmet and traditional French food from his house, which is his parents’ print shop warehouse. He has a seriously cool story, led by passion, a desire to do what he loved to do despite his family wanting him to choose another direction.

I asked Chef Big if he ever thought about cooking Thai food or another type of cuisine, and he said that as soon as he started learning about French food and cooking techniques, he was in love and he knew this is exactly the food he loved the most and the cooking. There are rules for almost everything he mentioned, and you can tweak things to your liking, but the methods are so well in place. Chef Big spent time learning and cooking in Switzerland before returning home to Thailand to start his own restaurant which is literally in their home on the top of their family print shop warehouse.

This Bangkok restaurant is a Chef’s Table style dining experience, where Chef Big, his brother, and their team, assemble a set meal of gourmet French food and serve course by course.

The food was spectacular, one of the most memorable French meals I’ve had. I especially loved the exploding pastry soup, and the Beef Wellington.

Truly an amazing French meal and entire experience in the heart of industrial Bangkok, Thailand!

???? Here’s the restaurant: อยากทำแต่ไม่อยากกิน by Chef Big:

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Top 10 French Foods You Must Try In PARIS!

French food is famous for being one of the best cuisines in the world. But what dishes do you need to try when you go to Paris? Here is our top 10!

Watch these videos next:

*Italian Street Food Tour: Top 10 Dishes To Try In ROME
*Belgian Food Tour: Top 10 Dishes To Try In BRUSSELS!
*Egyptian STREET FOOD In Cairo:
*BEST CROATIAN FOOD TOUR In Zagreb! (AUTHENTIC Local Food Feast):

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We're Naick & Kim, a Belgian couple that quit our jobs to travel the world and have been on the road since 2019. If you want to follow along for the rest of our journey, you can subscribe to our travel vlog series here:


#France #Paris #Travel
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Le Meurice Alain Ducasse 2 Stars Michelin $495pp(€437) Fine Dining Gourmet dinner in Paris France

2 Michelin Star Restaurant Fine Dining at Le Meurice Alain Ducasse Paris 495pp(€437), Gourmet dinner in Paris France
By rising star chef of Alain Ducasse restaurant, Amaury Bouhours

The two Michelin-starred Restaurant, In the heart of the iconic luxury hotel, this place is the archetype of the great French restaurant. Its lavish interior, inspired by the royal apartments of the Palace of Versailles, has been tastefully updated by designer Philippe Starck. Under the watchful eye of Alain Ducasse and Amaury Bouhours, the dishes fete top-notch produce. Stylish flair. In a reinterpretation of classic haute cuisine, dedicated to great subtlety and technical skill, exceptional ingredients remain true to their authentic flavours.

Menu collection
4 Amuse-bouches
Scallop from Normandy/leek/eel/andouilee from Guémené
Warm young partridge and foie gras Pâtébitter salad/Périgueux sauce
Crispy blue lobster/turnip/quince/cardamom
Confit line-caught sea bass/gourd/sea urchin/lemon from Menton
Scallop
Roasted venison/cuttlefish/sorrel/caviar Kristal
Fresh and matured cheeses
Coconut/forest pepper

Alain Ducasse is a French-born chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top ranking) in the Michelin Guide.

Please visit our others famous Michelin Starred restaurants:

Le Louis XV Alain Ducasse Monaco
Guy Savoy Paris
Le Cinq Paris
Restaurant Gordon Ramsay
Fat Duck
Alain Ducasse at Dorchester London

Subscribe to our YouTube Channel now!


#gourmetbgourmet #michelinparis #2starsmichelin #finedining #twomichelinstars #hautecuisine
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Pro Grandma Chef - 50 YEARS COOKING!! Insane Thai Street Food in Songkhla (สงขลา), Thailand!

???? Original Thai Food:
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???? Nong Yao Restaurant (ร้านอาหารนงเยาว์ (ป่าไม้ เจ้าเก่า):

SONGKHLA, THAILAND (สงขลา) - Welcome to Songkhla, a province, and city in southern Thailand. It’s one of my favorite places in Thailand, with a fantastic mix of people, history, and delicious food. Today we’re going to eat at a legendary Thai rice and curry restaurant called Nong Yao Restaurant (ร้านอาหารนงเยาว์ (ป่าไม้ เจ้าเก่า). They serve many unique Thai dishes that are rarely available elsewhere.

The restaurant is so laid back and very locally popular. Aunty has been cooking for around 50 years, and her cooking skills are insane. She tosses ingredients in, sloshes things around, all within an ancient kitchen.

Along with you variety of Southern Thai rice and curry, you have to try something that you have to eat in Songkhla is called kai krob, which are salted egg yolks and two are stuck together - they sort of look like a butt!

This place serves amazing food, highly recommended when you visit Songkhla, Thailand.

???? Nong Yao Restaurant (ร้านอาหารนงเยาว์ (ป่าไม้ เจ้าเก่า):

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The Unseen LAWA PEOPLE FOOD!! | 20 Kilo Meat Salad w/ COOLEST AUNTY in the Mountains!

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MAE HONG SON, THAILAND (แม่ฮ่องสอน) - Welcome to Mae Hong Son (แม่ฮ่องสอน), located in the very northwestern corner of Thailand. Today, we are visiting a Hill Tribe Village of the Lawa People (ลัวะ). While many people groups in Northern Thailand trace their ancestry to South China (Yunnan) and Myanmar, the Lawa People (ลัวะ) are an indigenous to Thailand. They are cooking a unique dish, which is called to-sabuak, basically a boiled meat salad full of local herbs. So let’s learn about the amazing Lawa People of Thailand! #Thailand #MaeHongSon #ThaiFood

Ban La Oop Village (บ้านละอูบ) is located near Mae Sariang in Mae Hong Son Province of Thailand. The village itself is spectacularly beautiful, on the peaks of mountains where they grow beans, starches, and now coffee. When we arrived they were ready to get started for our main dish. To make it, they simply boiled pork in water until it was fully cooked. I think one of the main key steps though was the roasted chilies which were charred before being pounded. When the pork was ready, they sliced it all up, and mixed it with chilies, lemongrass, coriander, and salt. The result was basically a pork boiled salad, full of vibrant local herbs.

It dawned on me, this could really be an original food of Thailand, an ancient method of cooking and simple technique of combining meat with herbs for seasoning.

It was delicious, simple, and satisfying.

It was also really cool to hang out with the Lawa People (ลัวะ) and especially to hang out with Aunty!

???? Ban La Oop Village (บ้านละอูบ): - Ban La Oop Village (บ้านละอูบ) offers community tourism programs, including home-stays, learning about the local silver, local food, coffee, and other activities throughout the village. You can contact the community via their FB page to arrange: Highly recommended, it’s a spectacular place.

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24 Hours of STREET FOODS in Paris, France ???????? Crêpes, Macaron, Jambon-Beurre & More!

Welcome to the City of Love : Paris!! We are here to eat and to show you what 24 hours of eating FRENCH FOODS in Paris looks like. Not just the tiktok famous spots but the real spots where locals like to dine. Join us for 24 Hours of French Foods in Paris!

This is the first of 3 episodes from our series in France. A country known world wide for it's attention to detail when it comes to cuisine. We will be visiting Paris, Brittany and Lyon! Stay tuned and SUBSCRIBE if you haven't already!

LOCATIONS :
Caractère de Cochon :
La Droguerie :
Du Pain et des Idées :
Le Comptoir et les Caves Legrand :
Ladurée :
La Fontaine de Mars :

CHAPTERS :
0:00-0:44 Intro
0:44-3:46 Jambon Beurre
3:46-6:06 Crepe
6:06-9:17 Boulangerie
9:17-9:52 Selfie Central
9:52-12:30 Lunch
12:30-14:51 Louvre
14:51-16:13 Eiffel Tower
16:13-19:44 Macron
19:44-24:05 Dinner
24:05-24:44 Outro

______________________

I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode!

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New England HUGE CLAMBAKE!! 298 Lobsters, Clams, Corn on Cabbage Island!!

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MAINE, USA: One of the experiences I was most looking forward to in Maine, was a New England clambake. It’s a method of cooking where a variety of seafood, plus potatoes and corn, are steamed and baked, sometimes underground, topped with local seaweed, over fire. When I was Cabbage Island Clambakes, I knew it was going to be epic!

Friends in the video:
???? Follow Jeffrey: - Stop by at Heroic Italian ( in Santa Monica and say Hi to Jeffrey!
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The journey begins from Booth Bay, a beautiful coastal town in Maine. We set off for Cabbage Island, with about an hour boat ride and tour of the harbor. When we arrived to Cabbage Island, I was excited and ready to see the clambake and eat. One of the great things about this clambake is that it attracts so many people, and therefore they cook such a huge quantity of food at one time - making it it even more of a delicious and visual experience.

They had two full trays of lobster, 298 lobsters for lunch! Plus an entire tray of corn, potatoes, onions, and eggs. There’s a very interesting story where they used to use the eggs as a timer, when the egg would cook and crack, then the clambake and all the seafood would be ready. I’m happy that even though they don’t need the egg timer anymore, they have maintained the tradition.

The clambake was incredible, I loved how all the ingredients steamed, baked, and roasted all at the same time. The lobster was probably the best I had in all of Maine. It was perfectly cooked, and some of the sweetest and juiciest lobster I’ve had. That clambake technique is without a doubt one of the best ways to preserve the taste of the fresh Maine lobsters. The clams - or I think in this case they were steamers, were also delicious. The sweet corn was among the best I’ve ever had, and the potato and eggs were great as well.

Finally to finish you meal at Cabbage Island Clambake, you get their famous blueberry cake, which is famous for a reason - one of the best of the best blueberry cakes ever.

And that completes the Cabbage Island Clambake experience. Highly recommended when you’re in Maine, and I think it’s one of the greatest USA, American food experiences you can have.

Make reservations here:
Price - It was $72.50 per person

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5 Star MARRIOTT HOTEL Chef Cooks STREET FOOD!! ???? Crispy Garlic Squid - Out Of This World!!

???? Shrimp Butter Tom Yum:
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???? Jadjan Restaurant (ร้านจัดจ้าน):

PHUKET, THAILAND - Jadjan Restaurant (ร้านจัดจ้าน) is a laid back Thai street food / shophouse style restaurant where Chef Dang serves delicious family style Central and Southern Thai food. His friendly service, passion for cooking, and delicious food makes this restaurant a perfect place to have lunch or dinner when you’re in Phuket (ภูเก็ต)! #Phuket #Thailand #ThaiFood

We went for lunch, and I could immediately feel the passion and friendliness of Chef Dang, the owner and head chef of Jadjan Restaurant (ร้านจัดจ้าน). He welcomes you and he’s the type of Chef that will come and say hi to all of his customers - or if he’s busy, he’ll yell a greeting from the kitchen. He has all sorts of dishes on the menu, but mostly a mist of Southern Thai food, plus some Central Thai dishes, and then seasonal Phuket food ingredients like local seafood. The crab curry with betel leaves is one of his signature dishes, but unfortunately he didn't have it the day we went, so instead we had a fish curry which was outstanding. We also ordered stink beans stir fried with shrimp and minced pork, seafood tom yum, and probably the best deep fried squid with garlic I’ve ever had.

I highly recommend Jadjan Restaurant (ร้านจัดจ้าน) when you’re in Phuket, especially as a great laid back family restaurant. Jadjan was also included in the Michelin Guide to food in Phuket.

Total price - 910 THB ($28.95) - this is for everything we ordered

???? Here’s a blog post I wrote:
???? Jadjan Restaurant (ร้านจัดจ้าน):

Thank you very much for watching this video, and hope you’re having a fantastic day!

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Burmese Food - CURRY JACUZZI!! 5 Aunty’s Cooking For Entire Shan Village!!

???? Street Food - Chili Oil Noodles:
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???? Home Stay:

MAE HONG SON (แม่ฮ่องสอน), THAILAND - Welcome to Mae Hong Son province in northern Thailand, one of the most relaxed and beautiful provinces in Thailand. I love the mountains, and the mix of cultures that are represented in Mae Hong Son. During our trip, we had a chance to stay at a home-stay (โฮมสเตย์ป้าคำหลู่บ้านโบราณร้อยปี) in a village called Ban Muang Pon. The village is home to a Shan, or a Thai Yai (ไทใหญ่) community. Along with a few spectacular Shan food meals, one day some of the expert cooking Aunty’s from the community cooked 50 kilos of Gaeng Hang Lay (แกงฮังเล), a Burmese pork curry!

As the story goes, Gaeng Hang Lay (แกงฮังเล) is a strong pork curry that originated in Burma, with the help of Indian curry spices. The Shan people are the ones who brought the dish to Thailand, and now you’ll find Gaeng Hang Lay (แกงฮังเล) as one of the most common and popular dishes in Northern Thai food. The original version of this Burmese pork curry that the Shan make in this village is still made on special occasions, and for big communal gathering like a wedding or celebration.

We woke up early in the morning to get started, and some of the Aunty’s from the community had already gathered to start the cooking process. First they chopped up the pork, peeled potatoes, shallots, garlic, and ginger.

The pork was braised down in a curry paste of chilies, lemongrass, shallots, garlic, and ginger, and cooked in its own juices and melted fat. It’s important to note that there’s not written recipe for this dish - it’s just passed down by knowledge, judged by ratios in the head cooks head, and by experience. They added in dark soy sauce, tamarind, ginger, and Burmese masala, similar to an Indian masala powder.

The Burmese pork curry simmered over the fire until it reached the fall apart tender stage. It was outrageously tasty, packed with garlic, fresh slices of ginger, a tartness from tamarind and sweet.

Without a doubt, this was the best Gaeng Hang Lay (แกงฮังเล) I’ve ever had anywhere in Thailand - and I’ve had it many places. The balance of flavors, and sweet and sourness, was delicious. It was a Shan / Thai Yai meal experience in Mae Hong Son to never forget.

???? They arranged this food experience at this Homestay in Muang Pon village ( You can contact them to stay there and cook meals for you here:

Highly recommended, an amazing place to learn about the culture of the Shan people, stay in a 100 year old traditional Shan house, and eat delicious Shan food!


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Thai Farm Food!! 3 HUGE VILLAGE MEALS - Unseen Thai + Lao Food on the Mekong River!!

Amazing Thai + Lao Village Food in Nakhon Phanom, Thailand!
????️ WATCH NEXT: Street Food Popeye Sausage -

Nakhon Phanom, Thailand - Located in the Isan region of Northeastern Thailand, along the mighty Mekong River, Nakhon Phanom is one of the most laid back provinces in Thailand. Today we’re in Ban Na Thon Village (บ้านนาถ่อน) and the community has gather to cook local Thai Isan / Lao food, and we’re going to learn about their amazing culture.

Really quickly - Nakhon Phanom is located along the Mekong River and is part of the Isan region of Thailand. But that being said, it’s across the river from Laos, and the people of Isan share the same culture and food from Lao.

Ban Na Thon Village (บ้านนาถ่อน) is a fantastic village, so laid back, friendly, and with a variety of homestays. We had the pleasure of spending a number of nights in this village where we did a lot of cooking and eating local food, and we also did a number of activities to learn about the local culture.

For breakfast we had a number of pounded salads with long-beans, amazing grilled chicken, and sticky rice. For lunch, which was one of the biggest meals of the day, they made a huge amount of dishes - the highlights being the “bon kob,” a pounded frog chili dip and a buffalo skin chili dip. There was also an Isan food of raw pig’s blood coagulated into a jelly. I had eaten a couple times in Laos before. It was an amazing meal and great to eat with the community.

For dinner and final meal they Aunty’s made a beautiful bowl of laap, and Isan style mixed meat salad and herbs, this time made with fish. Again, it was fantastic to learn about the culture of the amazing people and their Isan / Lao culture.

Ban Na Thon Village (บ้านนาถ่อน) offers homestay programs and activities -

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Giant FRIED GARLIC SHRIMP!!! Best Food From The DEEP Sea!

???? Epic Pomfret Hot Pot -
????️ Nong Joke Restaurant in Krabi (ร้านน้องโจ๊ก) -

KRABI, THAILAND - For a long time now, Nong Joke Restaurant (ร้านน้องโจ๊ก) has been one of our favorite all around restaurants in Krabi. My wife is originally from Krabi, and went to the same school at Joke (owner of the restaurant), and so it’s always a good time to meet up with Joke and eat amazing seafood at his restaurant. #Krabi #Thailand #seafood

Today, we came early to see a bit of the fresh seafood - which they get directly from the local fishers right off the boat, just a few meters from the restaurant. You can be guaranteed that when you eat at Nong Joke Restaurant (ร้านน้องโจ๊ก) you are getting extremely fresh seafood. Along with a host of southern Thai food dishes and seafood, one of my favorite dishes to order is the king mackerel, deep fried and drizzled in soy sauce. I’ve tried this dish at so many restaurants throughout Thailand, and for sure this is my favorite version. It’s perfectly salty and fragrant. Along with king mackerel, we had crab sour curry (gaeng som boo), and special deep sea tiger prawns deep friend with garlic - recommended special of the day since they got shrimp today.

It was a huge and delicious seafood meal with southern Thai food, and I highly recommend Nong Joke Restaurant (ร้านน้องโจ๊ก) when you’re in Krabi, Thailand!

Thank you for watching and hope you’re having a fantastic day!

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Street Food Jungle!! AMAZING THAI FOOD + Grilled Chicken in Tropical Paradise!

???? Best Seafood in Thailand:
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Phatthalung (พัทลุง), Thailand - Welcome to Phatthalung (พัทลุง) one of the best and most relaxing and green tropical provinces in Thailand. The culture is so laid back and the food is spicy and some of my favorites in Thailand too.

Today we’re going on a jungle street food tour of Tainod Green Market (หลาดใต้โหนด which is this amazing local market where you’ll find everything from cooked southern Thai food to market fresh ingredients to southern Thai culture. You don’t want to miss the amazing food selection. Here’s what I ate:

Chicken - 15 Baht ($0.48) per piece - This was honestly some of the best grilled chicken I’ve had in a long time. It was so perfectly flavorful and rich, and smoky.

Rice and curry - 50 THB ($1.59) - Can’t ever beat a plate of rice and curry when you’re in Phatthalung (พัทลุง), just the best, it’s a meal I never get tired of.

Rice noodles - 15 THB ($0.48) - Next up for a plate of freshly made khanom jeen rice noodles. The southern Thai curries are pungent and spicy.

Arenga pinnata palm fruit (ลูกชก) - Another snack you’ll find is the jelly fruit from a palm tree called the Arenga pinnata. Unique and very good.

Fried cempedak - 20 THB ($0.64) - Next up for one of the greatest deep fried fruits in the world. It’s not a jackfruit, but a cempedak, which is common in southern Thailand and Malaysia. It’s so good, and almost has a natural honey juiciness to it. When you open a cempedak, if you do it correctly - I haven’t done it correctly many times, it opens so the skin peels and all the fruit remains on the core. Deep fried is heaven.

Snakefruit - 20 THB ($0.64) - Finally to complete this Thai jungle street food tour at Tainod Green Market (หลาดใต้โหนด) I had a bowl of peeled snake fruit. I loved the natural packaging.

It’s an amazing market, one of my favorite markets in all of Thailand. The atmosphere, the greenness, and the delicious Thai food is what makes it spectacular.

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$100 South Indian Food - GIANT 19 ITEMS THALI | Chettinad (Tamil Nadu) Crab Curry!

???? Golden Crab Yolk - Thai Seafood Meal:
???? Sri Ananda Bhawan Bangkok:
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BANGKOK, THAILAND - Welcome to Sri Ananda Bhawan, one of the best South Indian food restaurants in Bangkok that specializes in food from Chettinad in Tamil Nadu, South India. Today, we’re going to eat the giant 3,000 THB (around $100) banana leaf thali, that includes 19 different dishes! #IndianFood #Bangkok #Thailand

Chettinad is within the Tamil Nadu state of South India. The food is characterized by lots of chili powder, pepper, and curry leaves. When I heard about the massive 19 item thali, there was no way I could resist. Thanks to Sri Ananda Bhawan and Mr. Rachan, for allowing me to see inside the kitchen as the talented Chef’s prepared all 19 dishes. One of their most well known dishes is the Chettinad crab curry. Onions, tomatoes, garlic, curry leaves, chili powder, pepper, coriander, all tempered down, loaded with crab, Chettinad masala, and coconut milk. The result was something truly spectacular, a combination of spices and ingredients that any curry lover will fall in love with.

Along with the Chettinad crab curry there was chicken 65, fish 65, prawn 65, about three other prawn dishes, 2 mutton dishes, fish masala, tandoori fish, a variety of veg dishes, chicken curries, sambar, and rasam. All laid out on a banana leaf with rice, it was truly a special meal!

I would also mention that although I ordered the massive 19 item thali, which you have to actually pre-order (and I would highly recommend). You can additionally just walk in, and they have many other more simple thalis that you can order - including vegetarian, or just order single dishes. Amazing South Indian food, and specifically one of the only Chettinad restaurants in Bangkok, Thailand.

???? Sri Ananda Bhawan Restaurant, Bangkok:

Thank you very much for watching this video, and hope you’re having a fantastic day!

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$10 SEAFOOD Challenge!! World's CHEAPEST Seafood in Phu Quoc, Vietnam!!

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$10 DINING IN PHU QUOC

1. BÚN QUẬY KIẾN - X Y
ADDRESS: 28 Bạch Đằng street, Phú Quốc
SOCIAL:

???? STIRRED NOODLES: Make fresh noodles and then assemble the dish. Place fish paste and shrimp paste in a bowl. Add squid, seasoning powder (including sugar, salt, MSG), scallion , beef and noodles. Serve with red chili sauce.

????PRICE: 45.000 VND/ $2.00 USD
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2. BÈ CÁ THU BAO
ADDRESS: Rạch Vẹm commune, Phú Quốc

???? RAW HERRING SALAD: Wash raw herring and slices of shallots separately in vinegar, squeeze them and put them aside. Wash the raw herring again with coconut water. Mix the fish with shallots, fried onion and shredded coconut. Sprinkle the peanuts on top.
Serve with veggie, rice paper with peanut fish sauce.

????PRICE: 100.000 VND/$4.30 USD
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3. HẢI SẢN 343
ADDRESS: 78 30 Tháng 4 Street, Dương Đông Town, Phú Quốc
SOCIAL:

???? FRIED RICE WITH BLUE CRAB MEAT: Mince the wood ear mushrooms, carrots and onions. Mix with minced pork, blue crab meat, pork paste, pepper, seasoning grains, MSG, sugar and scallions. Add the mixture in the crab shell. Steam it for twelve minutes and deep fry for five mins. Serve it with blue crab meat fried rice.

????PRICE: 115.000 VND/$5.00 USD

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???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network
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A Dish Fit For a Prince | Justin Foo: French Recipes At Home

Coulibiac, the favourite dish of the late Prince Philip.

This delicious goodness usually consists of several layers including Salmon, Eggs, Coriander, Mushrooms, Onions, and Puff Pastry. The ingredients are not mixed up in the Coulibiac but instead complement each other by being placed in different layers.

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This Chinese Girl Opened an Authentic French Bakery

A local Chinese girl opened an authentic French bakery—au petit fournil, where the freshly baked aroma of bread can be detected from a block away.

#French #Bakery #China

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Places in France That Don’t Feel Real ????#shorts #travel #france

#viral #cinematictravel #adventure #paris
Discover the captivating beauty of France's most iconic regions in this travel guide, as we explore the enchanting destinations of the French Riviera, Normandy, and the French Alps.

Indulge in the iconic vistas of the French Riviera, where sun-drenched beaches meet glamorous cities. Immerse yourself in the vibrant atmosphere of Nice, with its palm-lined promenades and azure waters. Experience the allure of Cannes, where the world's elite gather for the renowned film festival. From the luxurious resorts to the charming coastal towns, the French Riviera is a dreamland come to life.

Venture to the historic region of Normandy, where medieval charm and picturesque landscapes await. Explore the cobblestone streets of Rouen, with its stunning Gothic architecture and rich history. Marvel at the iconic Mont Saint-Michel, rising majestically from the sea, and lose yourself in its mystical ambiance. Normandy's beauty and cultural heritage will leave you spellbound.

Ascend to the majestic heights of the French Alps, where nature's grandeur takes center stage. Be awestruck by the snow-capped peaks, pristine alpine lakes, and breathtaking vistas that stretch as far as the eye can see. Whether you're an avid hiker, a skiing enthusiast, or simply seeking tranquility amidst nature's splendor, the French Alps offer an unforgettable experience.

Join me on this visual journey through the mesmerizing landscapes of the French Riviera, Normandy, and the French Alps. Let's uncover the hidden treasures, embrace the rich history, and immerse ourselves in the awe-inspiring beauty that defines these enchanting destinations.

Let us know in the comments which location you love most! Like & Subscribe for more!

Best Hobart Scallop Pie | Jackman & McRoss Bakery

Thai Street Food Tour | A Thai Street Food Night Market in the South of Thailand | Trang Thailand

Eating Thai Street Food at a Night Market in Thailand. Subscribe for more Thai street food videos: NEW THAILAND FOOD AND TRAVEL VIDEOS COMING SOON.
A Thai Street Food Night Market in Trang Thailand.


There is so much Thai street food in Thailand and Thailand is known for being one of the best places in the world for eating street food. In this video I take you on a tour of the street food at a night market in Trang Thailand to find some delicious street foods.


This market is a Night Market in Trang Thailand, Google Maps: Open 6pm till 8:30pm every day.

Check out my Thai food video: Thai Food Guide: 10 Delicious Thai Foods You Should Eat in Thailand


All of the dishes in this video are very common as Thai street food, but you will also find them at Thai restaurants. You’ll find Thai street food on many street corners in Thailand, as well as at every market, be it in Trang, Krabi, Phuket, Bangkok or Pattaya. Thai food has taken many influences from Chinese food so you will find many familiar flavours. Thai food markets and night markets are some of the best places to buy fresh and authentic Thai food while you travel in Thailand. There are loads of Thai food markets and night market all over Thailand, you’re never far from one. At the markets you'll find so many Thai dishes on offer and the foods here are cheap, and so tasty! And in case you’re worried, eating Thai street food is perfectly safe. It’s what the locals eat and it is cooked fresh and sold quickly. I’ve been eating it nearly daily since April 2012 in Thailand and my friends who have been to visit and tour Thailand have all eaten it, and none of us have had any problems. Thai street food is some of the best Thai food you’ll find in Thailand!

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The markets in Thailand are also a great place to get an insight into Thai culture while you travel in Thailand. You can shop alongside the locals and learn what they buy and eat. And the markets are a great place to try traditional Thai street foods, learn Thai recipes and cooking, as well as eat some of the best Thai dishes in Thailand. You'll see the people cooking the food right in front of you. And best of all, the food is cheap, often much cheaper than eating in a Thai restaurant. Eating at markets is a good way to eat cheap on your Thailand holidays.

Check out my Phuket Street Food Guide here:


Make sure you check out some Thai food markets on your trip to Thailand, and be sure to sample some of the amazing Thai street food that's available in Thailand! If you want to try some of the most delicious food in the world be sure to visit Thailand!

Subscribe to my channel for more videos on what to do in Thailand and what to eat in Thailand. I post new Thailand food and travel videos and vlogs every Wednesday about Thailand: places to see, things to do, tours, Thai food, Thailand markets, Thai festivals & culture, street food, Thai recipes, eating Thai food, hotels, resorts, villas, restaurants, Thailand holidays, tourism, accommodation & Thailand travel, including Phuket, Ao Nang, Krabi and other Thailand destinations.

Krabi is about 2-3 hours from Phuket by land or sea, and has world class accommodation standards comparable to what you find in Phuket hotels and resorts, but in a more relaxed environment. If you're looking into Thailand hotels have a look at hotels and resorts in Krabi.


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#streetfoodtour #trangthailand #trangfood #thaistreetfood #nightmarket

Classic french food in little restaurant #parisvibes #parisfood

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