Lebanese Street Food ???????? Kofta Kebab Recipe!! | Street Food At Home Ep. 4
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Street Food at Home - Lebanese street food style kofta kebab recipe. Cook and eat #withme #streetfoodathome #Lebanon #LebaneseFood
Baalbek, Lebanon - Welcome to Baalbek, Lebanon, one of the world’s most ancient cities. I was excited to visit, and before we toured the ancient ruins of Baalbek, we went on a street food tour. The first place Kamel and Fadi took me was a small butcher shop that specialized in not only raw fresh meat, but kebabs and kofta kebabs, and preparing meat to go into a special pastry from Baalbek. After eating the amazing pastries - which unfortunately didn’t make today - we then had some of the best freshly grilled kofta kebabs I’ve ever had. And so in this video we’ll learn to make Lebanese street food kofta kebabs!
First let me mention to you this was my first time to ever make this kofta kebab recipe, and more importantly my first time to form kebabs on skewers. Let me tell you, they make it look much easier than it is. To form minced meat onto a metal sword like skewer can take a lifetime of practice and it’s challenging to get the perfect consistency, evenness, and form. But luckily it turned out pretty well.
Ok, here are all the ingredients you’ll need to make this Lebanese street food kofta recipe. And this list of ingredients is just a guide, not exact. You can increase or decrease depending on your taste and feel.
For the kofta kebabs:
1 White onion
100 g. Flat leaf parsley
1 kg. Ground lamb (or beef)
½ teaspoon Lebanese Seven Spice mixture
1 teaspoon Black pepper
Salt - to taste
Dry chili (I used cayenne) - to taste
For the parsley salad:
100 g. Flat leaf parsley
1 White onion
2 Tomatoes
1 teaspoon Sumac
½ Lemon juice
Salt - to taste
Extras:
Tomatoes and onions to roast, pita bread to eat with entire meal
Make sure you watch the video for complete direction, steps, and method on how to make this recipe. Hope you enjoy it, and let me know how your kofta kebabs come out!
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Street Food in Lebanon - ULTIMATE 14-HOUR Lebanese Food Tour in Beirut!
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Welcome to the Lebanese street food tour of Beirut. It was a full 14 hour day of eating incredibly delicious, and some of the most legendary street food shops in Beirut! #Lebanon #Beirut #LebaneseFood #streetfood
Thank you to USAID - My visit to Lebanon was supported by the USAID Lebanon Enterprise Development Project.
Friends in the video:
Thanks to Ibrahim Osta (Director Middle East & North Africa, Chemonics International):
Fadi Abu Jaber:
Kamel:
Here are the restaurants and stalls we ate at during this Lebanese street food tour:
Hajj Nasr Sandwich Shop - By 6 am, when Beirut is about to wake up, Hajj Nasr is getting ready to close. We arrived at 5 am to make sure he still had food. The tebleh nayyeh - Raw meat, garlic, tomatoes, mint, and the soujouk - soujouk sausage, garlic, tomatoes, pickles - sandwiches were incredible. Total price - 15,000 LBP ($9.95)
Faysal Snack ( - Great Lebanese pastries and breads. We ordered the halloumi loaf, plus some Man'ousheh (Manakish) topped with za'atar, and some spinach pastries. 19,000 LBP ($12.60) - Total price for everything
Hanna Mitri ( - If you mention ice cream in Beirut, this is the place that everyone knows and everyone loves - it’s a Lebanese ice cream icon, and it’s uniquely delicious from any other ice cream I’ve had in the world. It’s special without a doubt.
Al Soussi Restaurant ( - This is one of the most famous restaurants in Beirut, especially for breakfast. Their fattey and hummus is good, but nothing compares to their awarma and eggs.
Falafel Tabbara ( - Unique falafel - His falafel are made purely with fava beans, in a donut shape. 2,500 LBP ($1.66) - Price per sandwich
Ichkhanian Bakery ( - This is a legendary Armenian Lebanese bakery that specializes in Lahmajoun (Lahmacun) - Thin dough topped with minced meat. 9,000 LBP ($5.97) - Total price for everything
Lamb head - 15,000 LBP ($9.95) - Total price for lamb head
Makari Sweets Shop - Home of mfata’a, which is a unique and rare to find nowadays rice pudding, tahini, and turmeric pudding.
Restaurant Joseph ( - If you’re looking for the best Lebanese shawarma in Beirut, this is the spot. The chicken was good, but the beef was the best. 6,000 LBP ($3.98) - Price per sandwich
L'abeille D'or ( - Finally, we ended this ultimate 14 hour street food tour in Beirut, Lebanon at a very non street food, gourmet Lebanese sweets shop to eat Kanafeh. But the Lebanese way, in a bun.
It was an amazing day of Lebanese food, culture, and people, in Beirut, Lebanon!
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Authentic Lebanese Food - HUGE MEZZE + MEAT PLATTER in Beirut, Lebanon!
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CELEBRATION OF FOOD - On my first day, actually first evening in Beirut, Lebanon, we tried over 25 different dishes - it was indeed a celebration of Lebanese food! For a long long time now, I’ve been a huge fan of Lebanese food. Even as a kid, I would go out to eat Lebanese food with my parents, and we’d some of the most common dishes like hummus, tabbouleh, baba ghanoush and shish taouk. So already with a love for Lebanese cuisine, I was thrilled to be in Beirut, Lebanon, for the first time, to try the real food!
What is Mezze? - Mezze is an entire culture of eating small dishes served as appetizers and salads. Along with a full mezze spread, it’s common to drink arak, a traditional Levantine spirit made from grapes and aniseed.
Abou Hassan Restaurant ( - Maya brought us to Abou Hassan, a well known mezze and Lebanese food restaurant in Beirut. I loved it from the moment I walked in and saw all the different mezze appetizers and salads lined up and waiting to be ordered. It was without a doubt a festival of foods, flavors, colors, a true taste of Lebanese eating culture.
Here are a few of the dishes we ordered:
Tabbouleh - Salad of parsley, bulgar, tomatoes, onions, lemon
Warak Enab - Stuffed grape leaves
Lebanese Toum - King of dips, pure garlic blended with vegetable oil
Shanklish - Aged Levantine cheese
Lamb Brains - Sautéed with garlic sauce
Tagine - Tahini (sesame paste), roasted nuts
Chicken Hearts - Caramelised in pomegranate molasses
Al Halabi Restaurant ( - Next, my friend Kamel () brought us to Al Halabi Restaurant, an iconic restaurant in Beirut, known for mezze and especially for the Lebanese raw meat platter. Raw meat is commonly eaten in Lebanon, and it’s a delicacy and it’s incredibly delicious. We had raw lamb fat, meat of various textures, kibbeh nayyeh, and raw liver. Additionally, after another spectacular Lebanese meal, we were ushered to another table that was filled with dessert - a bounty of never ending fruit and sweet desserts.
Thank you again to USAID Lebanon Enterprise Development Project for supporting my trip to Lebanon.
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Village Food in Lebanon - BIG POT MOUNTAIN COOKING in Shouf | Middle Eastern Food!
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SHOUF (or CHOUF), LEBANON - Shouf is a region of Lebanon, home to an amazing biosphere reserve, and delicious mountain Lebanese food. In this video, we hung out with Cezar ( checked out some of the amazing sights, and ate some delicious local food. #Lebanon #LebaneseFood #Shouf
Cezar’s Guest House - Shouf, Lebanon - Thanks again to Cezar ( for hosting us. We started off the day with breakfast at the guest house farmstay, gathering our own eggs and vegetables. Breakfast was simple, but delicious.
Shouf Biosphere Reserve Barouk Cedar Forest - Thought it was a short hike, it was fantastic to see the cedars of Lebanon, but quite different from the other Cedars of God ( I had already seen. One of the highlights was hugging The Old Lady - People say, this is the cedar tree depicted on the flag of Lebanon.
Atelier Assaf - Art, sculpture, eco-park - Very unique place, and the brothers are extremely skilled stonemasons and craftsmen.
For lunch we returned to the guest house to eat home cooked food. Some of the talented women from the community came to the house to cook their specialities. It was an incredibly delicious home-cooked meal.
Yerba mate - I had no idea that a yerba mate culture existed in Lebanon. But due to the big population of Lebanese in Brazil and Argentina, then returning to Lebanon, they brought with them yerba mate. I spent a few months in Argentina in 2008, and learned to love it.
Dinner - Harees - Finally for dinner, we made a huge pot of harees, also known by many similar names throughout the Middle East. But it’s a wheat and meat stew, boiled for so long that it all blends together. It was very interesting to me because many of the spices were spices I typically associate with sweetness, but this was a savory dish. Very warming and a very mountain style dish.
Thanks to Ibrahim Osta (Director Middle East & North Africa, Chemonics International):
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Insane Food in Romania - GIGANTIC MEDIEVAL BBQ + Mangalica Hairy Pig!
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Ferma Dacilor:
This was the ultimate Romanian medieval BBQ meat feast. Huge thank you to Nassim ( and Cristian ( for setting up this incredible trip. #Romania #RomaniaFood #bbq
Meat Paradise in Romania at Ferma Dacilor ( - During my trip to Romania, we went to a place called Ferma Dacilor, one of the most unique and special meals and food experiences of my trip to Romania. The entire concept is straight farm to table, where nearly everything they serve, from the meat to the vegetables and seasoning, are grown, produced, and aged, on location at the farm.
Medieval BBQ Cooking - Not only is the food fresh and local, but they strive to cook things in the ancient way, they way their ancestors cooked - over fire, rustic, iron, and huge portions of Romanian food.
Along with the 110 KG pig they roasted whole, one of the highlights for me was trying Mangalica pig, a type of hairy pig that almost looks like a sheep. The fat is said to be quite healthy, with little to no cholesterol. The meat was fatty and delicious.
Huge thank you to Cornelo and his entire family for hosting us and for making our time at Ferma Dacilor so memorable. One of the best Romanian food experiences!
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Extreme Arabian Street Food - FALAFEL JACUZZI + Best Ever Ful in Saida, Lebanon!
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SAIDA / SIDON, LEBANON - This was one of the best days and Lebanese food tours of my trip to Lebanon. The seafood for breakfast was delicious, but nothing compared to the outstanding hummus and ful - best I’ve ever had, and the king of falafel, in this ancient city! #streetfood #Lebanon #ArabicFood
Thank you to USAID - My visit to Lebanon was supported by the USAID Lebanon Enterprise Development Project. Thanks to Ibrahim Osta (Director Middle East & North Africa, Chemonics International):
Friends in the video:
Maya and Ramil
Fadi Abu Jaber:
Kamel:
Here are the street food and places we visited in this video:
Abou Al Abed Cafe - Seafood Restaurant - They are very cool, and you choose the seafood you want, and they will deep fry it all, and serve it with different sauces and dips. We ate seafood for breakfast, and it was perfect.
Foul Abou El-Ezz - Kamel and Ramil both said this is the best ful in Lebanon, and it was no doubt the best ful I’ve ever had in my life. The amount of spices and additions, as well as the bitter orange, made it superd. Additionally, his fatteh and hummus were insane.
Kahwet el Qzez - Old coffee shop - Probably the coolest old coffee shop in Lebanon, it’s a community social atmosphere, where people hang out, gather, talk, drink coffee, and play cards.
Rahat el Halkoun - Turkish Delight - We stopped for a quick taste of Turkish delight in Lebanon.
Dabane Palace Museum - Along with street food, we also enjoyed walking around the ancient souk market areas of Saida / Sidon. The Dabane Palace was impressive. Price - 5,000 LBP ($3.31)
Falafel Abou Rami - Finally to end this street food tour, we ate at this legendary falafel spot, the king of falafel. One of the best falafel sandwiches I’ve ever had. Total price - 16,000 LBP ($10.61)
It was another fantastic day in Lebanon, experiencing some of the best Arabian Lebanese food I’ve had.
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Lebanon Street Food - MELTED CHEESE WATERFALL + Ultimate Food Tour in Tripoli!
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Ahmad:
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TRIPOLI, LEBANON - Tripoli is an ancient city in the North of Lebanon, and a food paradise. In this video we went on an ultimate street food tour of Tripoli, discovered some of the unique local foods, including the most amazing stretchy CHEESE WATERFALL dessert I’ve ever seen - it was an amazing day in Lebanon. #Lebanon #Tripoli #LebaneseFood #streetfood
Here’s everything we did on this Lebanese street food tour in Tripoli:
Kaake Traboulsi - The breakfast staple in Tripoli is a type of bread called kaake traboulsi, filled with cheese and sumac and grilled. 1,000 LBP ($0.66) - Price for 1
Restaurant of Happiness - Really that’s the name! - This bakery was incredible, so much action and energy, and the baked goods were delicious. 21,000 LBP ($13.93) - Price for everything
The Great Mosque of Tripoli - Mamluk Mosque completed in 1314 - We then did some sightseeing in the ancient city of Tripoli, the Great Mosque and to the Citadel of Raymond de Saint-Gilles which was built during the Crusades. The views of the city were fantastic and gave a nice perspective of the city.
Moghrabieh - Couscous from Morocco - This is a very interesting food in Tripoli, with influence of Morocco, but big balls of couscous wrapped in a sandwich. But the best thing about this place was the amazing stretchy cheese dessert. 1,500 LBP ($1.00) - Price per sandwich
Al-Abd Hammam - One of the highlights of the day was visiting the old Hamam, a Turkish bath built in the 17th Century during the Ottoman period. It was great to take a rest and drink a coffee in the hammam.
Bayt El Falafel - Falafel Restaurant - 1,500 LBP ($1.00) - Price per sandwich
Kalasina Chicken ( - Grilled and rotisserie chicken, which is a popular food in Tripoli, and this place was delicious. Their garlic was amazing. 20,000 LBP ($13.27) - Price for everything
The Sailor Woman - Finally, to end this Lebanese street food tour in Tripoli, we went to The Sailor Woman to eat a mix of seafood sandwiches, but mainly samke harra, a spiced fish with tahini.
It was an amazing day in Tripoli, Lebanon and I loved the food and entire energy of the city.
Thank you to USAID - My visit to Lebanon was supported by the USAID Lebanon Enterprise Development Project.
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Extreme BUTTER CHICKEN!! ???????? Best Indian Food You Have to Try! (Original Ghee Roast)
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MANGALORE, INDIA - Welcome to the Karnataka state of India, and today we’re eating the original recipe for ghee roast chicken, a type of chicken made with ghee (clarified butter) and thick red chili masala paste. It’s something truly magical that will hit every taste bud you can imagine.
But first, we’re going on a food tour in Mangalore to eat some Indian foods and Indian street foods you can’t miss when you visit.
Lakshmi Nivas KT Hotel ( - For breakfast in Mangalore we first headed to a breakfast canteen to try famous KT - Kalladka Tea, a type of local tea where the milk and tea are separate in your cup. We also tried the famous Mangalore bun, a fried bun sweetened with ripe banana. This place is legendary and highly recommended when you’re in Mangalore.
Sitharam Chat Charmuri Corner ( - One of the great Indian street foods snacks in Mangalore is Charmuri - rice puffs, egg, mango, masala and this is a perfect place to try it.
Pabba’s Ice Cream ( - Known to be one of the most famous ice cream parlors, not just in Mangalore, but in all of India, Pabba’s Ice Cream is extremely popular. We tried some of their signature ice cream, but the best thing was their paan ice cream, which tasted exactly like a paan.
Mirchi Bajji - KSRTC Bus Stand - In the afternoon, one of the great Indian street food snacks is mirchi bajji, or fried green peppers, seasoned with masala and vegetables.
Shetty Lunch Home ( - For the main event of the day we headed to Shetty Lunch Home where they invented one of the most famous dishes in the entire state of Karnataka; ghee roast chicken. The legendary chicken ghee roast was invented by the Shetty family who actually opened their first restaurant in the nearby town of Kundapur. But in time, they opened a new and original branch in Mangalore. That branch is still owned and operated by their daughter. To make ghee roast, add a lot of ghee (clarified butter) and simmer it down with red masala chili paste, ginger and garlic, and green masala paste. You have to really simmer slowly and allow the ghee to roast, but not burn the masala until all flavors are roasted and released. Finally add the chicken and roast again. The process takes approximately 45 minutes. We ate chicken ghee roast with neer dosa, a soft rice flour pancake. The combination was unbelievably delicious. Another specialty and unlike any Indian food I’ve tried is their chicken kori roti, where the roti is actually crispy before it mixed with the gravy. Shetty Lunch Home is a legendary restaurant and a place you have to eat when you’re in Mangalore, India.
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- Martin
- Joel @JoelsTastyRide check out Joel’s channel
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Palestinian Food - RARE Zarb BBQ Arabic Cooking in Bethlehem + STREET FOOD in Palestine!
SUPER RARE Palestinian Zarb BBQ in Bethlehem!
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Welcome to a very SPECIAL episode of Chopstick Travel. Today, we will be taking you inside the home of a Palestinian family for a full on ZARB meal in Bethlehem. Zarb is a roast chicken meal, made with spices like sumac, chili and za’atar. The chicken originally was baked underground in the dessert, by the Beduins, but this family re-created a modern version of the oven, and show us the process of how it’s done.
We also take you to eat some delicious Palestinian food all around Bethlehem, while checking out some of the main sites, like the Church of Nativity and Shepherd’s Fields. Who knew Bethlehem had so much to do! One of the top highlights was a visit to Sammie’s shop, for a secret concoction tea and to listen to his singing. Did you know Sammie appeared in Conan O’Brien’s show?
If you want to experience the BEST of Bethlehem or elsewhere in Palestine (West Bank), then get in contact with Peace by Piece Tours, we highly recommend their expertise. Location & price information is not available as it is a part of Peace by Piece organized tours.
#BETHLEHEM #PALESTINIANFOOD #STREETFOOD
Thank you for watching! This video is dedicated to showing how we are all connected through delicious food, no matter our culture, gender, religion, etc. Please refrain from political arguments in the comments. We aim to connect people through the love for food, not separate.
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Hey there, we’re Luke Martin and Sabrina Davidson with ! We’re on a journey to document the BEST Street Food around the world! Chopstick Travels began in Taiwan, where we frequent the best Street Food stands everywhere from Taipei to Kaohsiung. Not only do we feast on amazing street food in Taiwan, but our food focused travels take us on Street Food missions trying unique foods around the world! We've eaten Street Food in Japan, Street Food in Malaysia, Street Food in Korea, Street Food in India, Street Food in Turkey and many more! I post 2 times a week mostly food, some travel. Street Food tours around the world and the most unique dishes we can find in all kinds of hole-in-the-wall restaurants. Stay updated for my latest video VIA our Facebook page and Instagram! Always remember that the best part of travel is immersing yourself in the local culture, and no where better can you immerse yourself than into the Street Food!
Street Food in Palestine 2019
EXTREME Street Food in Azerbaijan!! KING OF KEBABS + Local Food in Baku, Azerbaijan!
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BAKU, AZERBAIJAN - Welcome to Baku, an exciting city on the Caspian Sea in Azerbaijan! Today I’m hanging out with my friends from reAzerbaijan, and we’re taking you on an ultimate and extreme street food tour - it’s going to be meaty! #ExperienceAzerbaijan #Baku
First of all, a huge thank you to reAzerbaijan for arranging my trip to Azerbaijan, it wouldn’t have been possible without them.
reAzerbaijan:
Adnan:
As Adnan and Farhad explained to me, unfortunately during the Soviet period, Azerbaijan wasn’t able to develop their street food culture that much and creativity was omitted. When Azerbaijan broke away from the Soviet Union, it was the Turkish who influenced much of the Azerbaijani street food culture. So you will definitely find some similarities, and yet some differences.
We started this extreme street food tour in Baku by going to one of the oldest Soviet style cafes for a quick piroshky on the go. It was pretty oily, but pretty tasty especially when drenched in tomato sauce.
Amin Kabab - Next stop on this food tour, we went to Amin Kabab, a small neighborhood kebab grill for a quick Lyulya kebab, or chopped meat kebab.
Eskulap Restoran - If you’re looking for one of the best local Azerbaijan kebab meat restaurants in Baku, this is the spot. Adnan explained it’s a legendary restaurant he’s been coming to since he was a kid. They specialize in all things lamb, and along with a variety of stews and braised dishes, one of their specialties is the Khan Kebab, lamb liver wrapped in caul fat and grilled. I also loved the lamb braised in sour plums and barberries and the insane dessert kebab of ground walnuts and lamb fat. What a meal!
To continue this extreme street food tour in Baku we headed to a lamb street where lambs hang on the street, you choose your cut from nose to tail. The organs and jaws are some of the most popular items here. We tried lamb jaws and testicles - both of which were pretty tasty.
Köz Halil Usta - Finally to complete this food tour, we had to eat at Köz Halil Usta for tantuni, a Turkish in origin food, but one of the most popular street foods in Azerbaijan. They fry up beef slices with spices and sunflower oil and wrap into your choice of bread or lavash. It’s something you could watch all day being made and it’s so incredibly addictive.
And that wraps up Azerbaijani food tour in Baku. It’s an incredible city and the lamb and meats are spectacular!
Thank you again to Adnan from reAzerbaijan for arranging my trip!
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Street Food in Côte d’Ivoire!! ???????? Insane VERTICAL BBQ in Abidjan (West Africa)!!
12 hour Ivorian street food tour in West Africa!
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ABIDJAN, COTE D’IVOIRE - Welcome to the beautiful country of Côte d’Ivoire (also known as Ivory Coast), in the heart of West Africa. Abidjan is the biggest city, and home to some incredibly tasty street bbq - including a unique vertical bbq and some of Africa’s fastest BBQ! Today we’re going on a full Ivorian street food tour!
A huge thank you to my friend Mo Soumahoro from Belle Côte d’Ivoire ( for arranging my trip and setting up everything!
1. Breakfast - we started early in the morning and headed for a rare dish of steamed corn with thick sour milk porridge. It was unique and very hearty in the morning.
2. Plakali - One of the most beloved Ivorian foods is plakali, a thick stew of crabs and seafood with cow skin and okra. It’s a dish with so many components and texture and absolutely incredible.
3. Fried snacks - When you’re in Côte d’Ivoire you don’t want to miss all the delicious fried snack you’ll find all over Abidjan. It was awesome to hang out with Yasmine Fofana (
4. Pique chicken and fish and Ivorian choukouya - From this entire Abidjan street food tour, probably my favorite dish was the pique chicken and fish and the West African choukouya. The chicken and fish were skewered then marinated in spices and pepper then grilled in a sandbox - vertical bbq style. It kept the meat juicy and full of flavor. They also made delicious choukouya, where the chicken is first grilled, chopped, and mixed with onions and seasoning. It’s absolutely amazing.
5. Market + sandwich - Next up we continued on this West African street food tour at the market to see some local ingredients, and a tasty onion and egg sandwich.
6. Brochette and bread - Another classic Abidjan street food is grilled small skewers of meat stuffed into French bread with kankankan. It’s one of the fastest grilling techniques I’ve seen, and unbelievably tasty.
7, Grilled meat ending - Finally we had one more stop to eat more grilled meat, choukouya. Can’t get enough!
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8,000 YEAR-OLD BARBECUE STYLE - Ancient Inca Food in Peru!
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Huge thank you to Janet from Pasitos Andinos Experience ( for arranging this amazing Pachamanca. #Peru #PeruvianFood #pachamanca
Pachamanca is an underground hot stone oven style of cooking from the Andes mountain regions of South America. There is evidence that humans in the region have been cooking pachamanca for over 8,000 years, and it was a common way Inca’s prepared food as well! It was a huge honor to have this opportunity to have a traditional, no shortcuts, pachamanca when I was visiting Cusco, Peru.
From Cusco, Peru, it was about an hour drive. We met with Julio, the leader of the small Quechua community, and he brought us to the village, high in the mountains, and an incredibly beautiful place. We were immediately met by the amazing community, beautiful people, who welcomed us in and showed us their immense hospitality.
The first step in prepared in a pachamanca is heating hot stones, but they have to set up the stones in an absolutely genius stone structure in order to build a fire and heat the rocks. They showed us the entire process as I watched in awe. The rocks must be heated for 4 - 5 hours before they are ready to cook.
When the pachamanca was heated and ready, they first tossed on the variety of potatoes, then the meat (including alpaca) which was marinated in spices and wakatay (Peruvian black mint), then layers of rocks, fava beans, and then covered the entire pachamanca with an herb to seal it in. Finally they covered it with earth to seal in all the smoke and steam. It was astounding and beautiful to see them as they prepared the entire pachamanca, an ancient Peruvian cooking tradition.
Moraya - Ancient Inca technique of freeze drying potatoes - In addition to the pachamanca, they also made a soup made with moraya, an Inca technique of free drying potatoes to preserve them. The soup was delicious, and so warming.
The pachamanca was absolutely delicious, all the ingredients sort of steamed and roasted at the same time. Some of the ingredients were charred from the hot stones, which added to the incredible flavor. And along with the delicious food, the experience of being able to watch them load and unload the pachamanca, was something I’ll never forget.
Again, thank you to Pasitos Andinos:
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The Ultimate MEXICAN STREET FOOD TACOS Tour of Mexico City! (ft. La Ruta de la Garnacha)
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Welcome to the best tacos in the world - the ultimate guide to Mexican street food tacos in Mexico City!
I met up with Lalo from La Ruta de la Garnacha ( he’s from Mexico City, he makes videos about street food as well. And he took me to his favorite tacos in all of Mexico City. We each ate the most tacos in one single day that we’d ever eaten in our lives, and it was the greatest taco day of my life!
Here are all the places we ate in this video:
Tacos Joven - They are known for their tacos de canasta, which are basket tacos, famous in Mexico City. They are served from a basket, and they keep hot the entire day as they are served. The highlight here was the chicharrón taco with chicharrón salsa.
Price - 13 MXN ($0.70) per taco
Taqueria El Abanico - This is Lalo’s favorite restaurant in Mexico City for carnitas, the wildly popular braised pork taco. The entire rib in my taco was the highlight, so tender and flavorful.
Price - 20 MXN ($1.08) per taco
El Pescadito de Sonora - Originating from Hermosillo in Sonora, El Pescadito serves Mexican seafood tacos, especially shrimp or marlin tacos. Their tacototo is a taco that will change your life. This was as good as food gets for me.
Price - 35 MXN ($1.89) per taco
Tacos Charly - When it comes to Mexican street food, suadero is one of the greatest, a massive pan of slow braising beef in its juices. When you order your tacos, they slice up the meat, dip your tortilla in the fat, and you eat it with onions, cilantro, and salsa - pure meat heaven.
Price - 13 MXN ($0.70) per taco
Taqueria Los Güeros - Tacos de tripa, intestines, are very popular in Mexico City as well. They may not be the most pretty tacos, but they are immensely flavorful and have all sorts of different textures going on in your mouth.
Price - 13 MXN ($0.70) per taco
Tacos Los Juanes - This is a great Mexican street food restaurant in Mexico City that serves all sorts of different tacos. We came for the tacos de cabeza and tacos de lengua, both of which were fantastic
Price - 10 MXN ($0.54) per taco
El Vilsito - For Mexican street food in Mexico City, the ultimate taco, the most loved by everyone is no doubt, Al Pastor. Cooked in the vertical spit, a technique brought over from Lebanese immigrants, Al Pastor is usually made with marinated pork that’s juicy and flavorful it might make you weep tears of joy. Lalo and I ordered, not just your ordinary tacos de al pastor, but the King of all tacos, the Gringa!
Price - 50 MXN ($2.70) each
Thanks again to Lalo from La Ruta de la Garnacha:
This was the greatest taco day of my life. Thank you for watching!
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MECHWAR BEL WADI: From Maad to Jaj Passing Through Wadi Harba & Wadi Mayfouk (Part 1)
MECHWAR BEL WADI: From Maad to Jaj Passing Through Wadi Harba & Wadi Mayfouk (Part 1)
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مشوار بالوادي: من معاد إلى جاج مروراً بوادي حربا ووادي ميفوق (الجزء الأول)
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Interviews with Anthony Rahayel
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Welcome to those who believe in spreading happiness, to those who believe in the power of dreams, to those who believe in sharing joy, and would like to join me in my exploration of this beautiful life.
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Proudly Lebanese... My mission is to show the Arabic cosmopolitan culture through my eyes, to the world! Traveling around the globe, I support small businesses and spot the next food trends.. See the world cultures from my perspective.
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Resepi ASLI Nasi Mandi Dari Yaman - Masak Bawah Tanah! | Hadramawt Kitchen
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Bermula pada tahun 2017, Destinasi TV melihat budaya kulinari dan darmawisata sebagai pintu kepada sejarah, tradisi dan evolusi masyarakat tempatan.
Destinasi TV menghasilkan siri video digital yang menghiburkan, mendidik dan berkualiti tinggi untuk tayangan umum secara percuma di platform seperti Youtube, Facebook, Instagram, IFlix dan Dim Sum.
Destinasi TV terkenal dengan siri video digital seperti “Mat Salleh Cari Makan”, “Kembara Ramadan Rhys”, “Pilihan Terbaik”, “Sembang Bros”, “The Nasi Lemak Show”, dan “Trek Artisan”.
Persian KINGS of Minced Lamb!! ????SHOCKING IRANIAN FOOD in Isfahan, Iran!! ????????
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ISFAHAN, IRAN - Isfahan is a special city in Iran, one of the most powerful and one of the most influential cities throughout Persian history - that’s why they call it half the world. I was excited to visit Isfahan, and go on an ultimate Iraninan food tour! #Isfahan #Iran #IranianFood
Azadegan Tea House - Chah Haj Mirza - We began in the evening in Isfahan by going to a legendary tea house, and probably one of the world’s most decorated tea houses. It’s fascinating to walk around, look at all the antiques and memorabilia. The food, is also noteworthy and delicious. We had the Kashke Bademjan - Persian eggplant dip, and Dizi - Lamb and chickpeas stew.
Khoresht Mast - Yogurt, lamb, saffron - This was the most shocking Iranian food in Isfahan - lamb and sweet yogurt? Yes, in Isfahan, people are passionate about a dessert made with lamb! And somehow it just works.
Naqsh-e Jahan Square - Isfahan, Iran - When you visit Isfahan, to get a true feel of the center of the city, you have to visit Naqsh-e Jahan Square, a massive public square with a number of important historical mosques and monuments. It’s spectacular.
Haj Mahmoud Beryani - Restaurant, Isfahan Bazaar - This was one of my favorite meals in all of Iran, for a dish called beryan - Minced lamb, mint, saffron. For lamb lovers, it does not get better than this.
Gaz - Persian Nougat - Next we visited a gaz factory, a Persian sweet that’s famously made in Isfahan. It was interesting to see the process, and taste it too.
Hafez Golha - Milk pudding - Next we stopped at Hafez Golha for his hand made milk pudding. It’s simple and delicious and a great dessert for an evening in Isfahan, Iran.
Khaju Bridge - Historical Bridge - And finally we ended this incredible Iranian food tour and attractions tour at Khaju Bridge where locals gather to sing songs under the historical bridges.
Isfahan is a fascinating city, with such a rich culture, history, and unique delicious food. Thank you for watching.
Thank you to Ghasr Setareh ( for arranging our trip to Iran.
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The ULTIMATE Malaysian Street Food Road Trip - BIGGEST BBQ Chicken FACTORY + STINKIEST CURRY TOUR!!!
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This is Part 1 of 7 of our ULTIMATE East Coat Malaysia Road Trip!!! I hope you're pumped for this series!!! Today, we're bringing you in DEEP for 3 incredible street foods as we drive from Kuala Lumpur, Malaysia, to Termeloh, Malaysia to try the local street food!
► More Street Food in Malaysia
Today, as we make our way for our FULL ON Malaysian street food road trip, we're bringing you to 3 very unique locations. As we leave Kuala Lumpur, we are first stopping in Bentong, the land of durian and also a very famous rest stop for street food.
First up, we're bringing you to a unique street food called Lemang which is a sticky rice filled bamboo soaked in coconut milk! It's so delicious and it's served with extremely delicious Malaysian chicken and beef rendang!!
►Shop name: Lemang Toki, Bentong
And next up, we're making our way to Termeloh, the land of durian ikan patin tempoyak, a fermented durian catfish head curry! It's definitely one of the most unique street foods in the world!! We are bringing you to 2 different street food shops for Ikan patin tempoyak.
The first one is a claypot version. We are going into the kitchen to watch the traditional Malaysian street food recipe of the durian Ikan Patin Tempoyak. It was super interesting to watch!!
► Found at: Restaurant Claypot Patin Tempoyak
And next up, we're bringing you for another version of Ikan Patin Tempoyak - the BBQ grilled fish version!!!
► Found at: Go’bang Maju Patin Tempoyak
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MECHWAR BEL WADI: The Iconic Black Stone Village of Menjez - Akkar (MTV Version)
MECHWAR BEL WADI: The Iconic Black Stone Village of Menjez - Akkar
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مشوار بالوادي: قرية الحجر الأسود الأيقونية منجز - عكار
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Interviews with Anthony Rahayel
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Welcome to those who believe in spreading happiness, to those who believe in the power of dreams, to those who believe in sharing joy, and would like to join me in my exploration of this beautiful life.
.
JOIN my channel, and help me continue the journey, with a small monthly contribution:
.
Follow my steps on Social Media:
- FACEBOOK:
- INSTAGRAM:
- TWITTER:
- TIKTOK:
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SUPPORT my mission:
.
Subscribe:
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#AnthonyRahayel, #NoGarlicNoOnions
Thank you for watching another video or live coverage by (انطوني رحيّل)
#Spreadinghappiness and #Sharingjoy is what I do.
.
Arabic, French, and English: My Channel Speaks 3 Languages.
.
.
Proudly Lebanese... My mission is to show the Arabic cosmopolitan culture through my eyes, to the world! Traveling around the globe, I support small businesses and spot the next food trends.. See the world cultures from my perspective.
.
You can support my initiatives:
DIRECT PAYPAL TRANSFER:
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#NGNO #Lebanon #Food #Travel #TravelBlog #Mechwar #Happiness #Tourism #NGNOdiscovers #exploringfood #NGNOTravels #Howitsmade #Foodblogger
Extreme Malaysian Food!! BIRYANI MOUNTAIN + Smoked Goat Leg - Unseen Eating Experience!!
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BANGKOK, THAILAND - Aromkwan (อารมณ์ควัน) is an “Asian Smokery” where Chef Bank serves family Malaysian food recipes with his own touch BBQ smoking touches. You’re in for an extreme meal of smoked goat leg curry, pork knuckle curry, and a huge mountain of biryani. Get ready for a meal experience you’ll never forget. #MalaysianFood #Bangkok
I was more than excited to try this once in a lifetime meal in Bangkok!
Chef Bank is half Malaysian and half Thai, and his Father is Malaysian Indian, and his Mother is Thai Chinese - four of the best food groups in the world? I think so!
Aromkwan (อารมณ์ควัน) is where Chef Bank and team serve a combination of family recipes and curries, but then Chef Bank goes a step further to smoke the curries for 10 or 12 hours and build layer upon layer of flavor into each dish. One of the most impressive parts of eating at Aromkwan (อารมณ์ควัน) is how your meal is served on a banana leaf communal style. He piles on the dishes and we had a base of biryani, quail sambal, smoked portobello mushrooms, charred bok choy, smoked goat leg curry, smoked pork knuckle curry, ikan bakar, and smoked chicken wings.
The entire meal was out of this world. Both the smoked goat leg curry and smoked pork knuckle were were out of control delicious, melt in your mouth and not only flavored from the curry and spices, but from the smoke.
A world class meal, highly recommended when you’re in Bangkok for extreme Malaysian food that’s unlike anything else in the world.
In addition to the amazing food, all the food is cooked with so much love, passion and dedication which you’ll taste with every bite.
I wrote a full blog post here:
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