Human × Nature - VISIT KOCHI JAPAN
Overflowing love and pride for the prefecture. The inhabitants of Kochi Prefecture are embraced by the Kuroshio Sea and very attached to it. Interactions with the inhabitants is actually the value of a visit to Kochi Prefecture.
넘치는 향토애와 지역에 대한 자부심.
흑조의 바다를 품고 살아가는 정렬넘치는 고치현 사람들.
지역 사람들과의 교류야말로 고치현을 방문하는 진짜 가치.
ความรักและความภาคภูมิใจในบ้านเกิด เหล่าผู้คนที่หลงรักจังหวัดโคจิที่อาศัยอยู่ในพื้นที่ที่มีทะเลคุโรชิโอบล้อมรอบ เพราะการแลกเปลี่ยนของผู้คน จึงทำให้จังหวัดโคจิมีค่าแก่การมาเยือน
The blessings of nature - winter PV- VISIT KOCHI JAPAN
Street Food in Uzbekistan - 1,500 KG. of RICE PLOV (Pilau) + Market Tour in Tashkent!
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Uzbekistan Day 1: Tashkent
On Day 1 in Uzbekistan we went on an ultimate Uzbek street food tour in Tashkent, including the biggest bazaar in the city, and the most massive plov (rice pilau) cooking in Tashkent.
We had arrived at the airport in Tashkent at about 4 am in the morning, and at 9 am we were ready to start eating our way through the city.
First we met up with Bekruz and Akbar both from the Ministry of Tourism Uzbekistan (Bekruz is the one who invited me to Uzbekistan and arranged everything for us, so thank you Bekruz!), and Ravshan (check out his channel: a local food vlogger in Uzbekistan.
Two of the most important phrases you should know in Uzbek are:
Assalomu Alaykum - Hello / Greeting
Rahmat - Thank you
Bread Bazaar, Tashkent - We started this ultimate street food tour at the bread bazaar in Tashkent, a market dedicated fully to bread, with a little fruit and other things mixed in. We bought some break, some kaymak, and some fruit and then went to a nearby restaurant where they laid everything on the table for us, along with tea. Uzbek breakfast was a great way to get started.
Chorsu Bazaar - The grandest bazaar in Tashkent is Chorus Bazaar, and it’s a perfect place to get a feel of Uzbek culture and food. We first stopped at the food court to try hanum, a type of dumpling filled with potato and somsa. Then we continued to the dome shaped iconic part of the bazaar, filled with fresh meat and spices. It’s one of the coolest market structures anywhere in the world.
Plov Center - We kind of had to rush out of Chorsu Bazaar because although they prepare 1,500 Kilos, seriously, of rice plov per day, it only takes 2 - 3 hours before they run out everyday. So we got there, already one of the monster swimming pool pans was finished, but they still had a few others going and serving. Plov is the national dish of Uzbekistan, a food that’s eaten on every and all occasions. For Tashkent plov, it’s pretty heavy on the meat at oil, with rice, chickpeas, and raisins. Also it included, qazi - horsemeat sausage which is a delicacy. It was incredibly delicious, and proper meal experience.
Total price - 100,000 UZS ($12.21)
Plov is love, remember that when you’re in Uzbekistan.
National Food Restaurant - After strolling around for a while in the afternoon, we continued to a National Food restaurant, a laid back family style restaurant that serves all things Uzbek food. Along with a number of dishes, the main dish I was most interested in was the naryn, thin slices of dough mixed with minced meat and horse. It was interesting, and quite good, as were the other dishes.
Total price - 110,000 UZS ($13.43)
Sultan Suleyman Restaurant - For dinner we went to a bit of a fancy trendy restaurant, and had another platter of food. This time, dough noodle like sheets topped with meat, horse sausage again, and green onions.
Total price - 122,000 UZS ($14.90)
It was a day of learning, eating, and meeting some amazing people along the way. Thank you for watching this Uzbekistan food tour!
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Street Food in Peru - ULTIMATE 14-HOUR PERUVIAN FOOD + Market Tour in Lima!
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Street food in Lima, Peru! #Lima #Peru #PeruvianFood #streetfood
Peruvian food is one of the world’s great cuisines, and I was thrilled to have a chance to visit Peru to learn about and taste the food. In this video, get ready for an ultimate 14-hour straight Peruvian street food tour of Lima!
Here’s everything included in this food tour:
La Parada Market - If you love vegetable markets, I don’t think anywhere else in Lima is as colorful, energetic, and vibrant. This is the beating heart of Lima’s food supply, and I fully enjoyed walking around and seeing the diversity of ingredients from around Peru all in one busy wholesale Market.
Caldo Cesar - Elias navigated us to Caldo Cesar, a restaurant that was incredibly packed and specializes in some of Lima’s best caldo de gallina - chicken hen soup. It was one of the best chicken soups I’ve ever had in my life. Total Price - 52 PEN ($15.71) for 4
Ceviche Cart - One of the national dishes and most beloved dishes of Peru is ceviche (raw fish in lime juice), and we walked over to the section of the market where they sell fish and seasonings for ceviche and had a plate of fresh Peruvian ceviche. It was delicious. Price - 8 PEN ($2.42)
Fruit Tasting - This was pretty unplanned, we just walked around the fruit market and tasted about a dozen types of fruit. My favorite fruits were the Sanky - Fruit produced by a cactus, Camu camu - Native to the Amazon rainforest, and Lucuma - Gold of the Incas.
Papa rellena - This is one of the most common of all Peru street foods, a papa rellena, or a Peruvian stuffed potato. I was impressed - one of the best fried potatoes maybe I’ve ever had in my life.
Tocosh - This fermented potato pulp, was invented by the Incas, and it’s not for the faint of heart. I thought it was unique and pretty delicious, and fun to eat, and it contains natural penicillin.
Papa con huevo - This was ok, but just basic, a potato with egg on top and doused in sauces. This is again, a classic part of Peruvian street food, especially enjoyed by children.
Sanguchería El Chinito - “I practically moved to Peru just for this sandwich.” - Timour Ghoneim. That says it all about this legendary chicharrón Peruvian sandwich located at Plaza de Armas. And he was right, you would move to Lima for this sandwich.
Don Tito Pollos a la Brasa - If you ask Peruvians what is one of their comfort foods, I’m guessing pollo a la brasa would be a common answer. Pollo a la brasa is Pervuian rotisserie chicken, but somehow they just do it better in Peru. Total Price - 84 PEN ($25.39)
Anticuchos Manuela - Without a doubt, this was one of my favorite parts of this entire Peru street food tour of Lima, anticuchos, or grilled cow hearts. They are truly majestic, so juicy and flavorful, you won’t believe it. Price - 10 PEN ($3.02)
Picarones - Finally to end this ultimate street food in Peru tour of Lima, we ordered some picarones, donuts made from sweet potato and pumpkin. They are addictively delicious and should be eaten when you’re in Lima. Price - 6 PEN ($1.81) per box
Get more details about every restaurant including address and location on my Lima Guide:
Again, a huge thank you to Timour and Elias for showing us amazing street food in Peru:
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[Chinese Version] Digest - Experience Ehime Japan
From cycling to food, pilgrimage, Ehime's beautiful culture to the world!
Produced by Ehime Prefecture
Created by XPJP
Supported by JNTO, SETOUCHI Tourism Authority
Gastronomy × Nature - VISIT KOCHI JAPAN
The abundance of yuzu (Japanese citrus fruit) and bonito coming directly from the Pacific Ocean. A vibrant Sunday market. A dish prepared with love by chefs who know a lot about food culture. The richness of nature leads to the happiness in life. Kochi has a true sense of taste.
풍족한 햇살속의 익어가는 유자. 태평양의 드넓은 바다에서 잡은 가다랑어. 활기 넘치는 일요일 시장. 음식문화을 아는 장인들이 모여 만들어낸 일품 요리. 자연의 풍족함이 삶의 행복으로 이어지는 맛의 고치현.
ผลยูซุที่เติบโตอย่างอุดมสมบูรณ์ ปลาคัตสึโอะที่สดใหม่จากมหาสมุทรแปซิฟิก ตลาดนัดวันอาทิตย์ที่ครึกครื้น อาหารที่ทำโดยเชฟผู้ลึกซึ้งในวัฒนธรรมอาหารอย่างสุดความสามารถ ความสมบูรณ์ของธรรมชาตินำไปสู่ความสุขของชีวิต รับรู้ความเป็นโคจิได้จากการรับรู้รสชาติ
Activity × Nature - VISIT KOCHI JAPAN
Canoeing, rafting and surfing are some of the best activities to enjoy in Kochi, this is the place you can resent with your whole body the benefits of the nature.
카누, 래프팅, 서핑, 대자연이 주는 기쁨을 온몸으로 체험할수 있는 고치현의 액티비티.
จังหวัดโคจิเป็นจังหวัดที่คุณสามารถสนุกกับกิจกรรมแอคทิวิตี้ท่ามกลางธรรมชาติอันยิ่งใหญ่ได้อย่างเต็มที่ ไม่ว่าจะเป็นเรือแคนู, ล่องแก่ง, เซิร์ฟ
Spending a day at a Moomin Theme Park in Japan
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I spent the day at Moomin Valley Park up in Saitama, Japan. It's about an hour from Tokyo. A cute park that opened in 2019 and if you're a fan of Moomin, it's someplace you need to visit! Join me as I spend the day there and show you around what there is to do, what to eat, and character greetings!
I filmed this back in 2019, so that's why you don't see people in masks. Some of my audio is muffled, did my best to clean it up. This was before I had a mic that was easy to adjust the direction of and I didn't realize how muffled I was going to sound. Live and learn!
TABLE OF CONTENTS
00:00 Getting to Moomin Valley Park
02:25 Walking to Park
03:35 Moomin Popcorn Bucket
04:16 Moomin Character Greetings
05:06 Moomin House
05:29 Indoor Show
08:02 Moomin Valley Park Merchandise
15:59 Moomin Outdoor Show
19:03 Interactive Exhibit
22:00 More Eating
24:48 Visiting Moomin Valley Park
???? About TDR Explorer ????
Chris is the main guy behind TDR Explorer which focuses on trip planning for the Disney Parks in Asia. Which includes Tokyo Disneyland, Tokyo DisneySea, Hong Kong Disneyland, and Shanghai Disneyland! He ensures you have the best and most up-to-date information for your trip to English. He’ll sometimes venture to other Theme Parks in Asia too, just to spice it up a little.
Walking Tour Japan in 4K HDR - Sakai Osaka and Observatory View
Japan walk in 4K HDR is back.
This time it's Sakai and it's observation deck. Come see what it's like! The view is amazing up here. You can see everything. Even Kobe!
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