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GIANT BEEF RIBS and Brisket - AMERICAN FOOD BBQ at Little Miss BBQ in Phoenix, AZ!

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GIANT BEEF RIBS and Brisket - AMERICAN FOOD BBQ at Little Miss BBQ in Phoenix, AZ!

Little Miss BBQ serves unbelievable BBQ meat in Phoenix!
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Phoenix, Arizona, USA

For me, one of the ultimate American food meals to eat is awesome BBQ - when the meat is smoked perfectly so it slides off the bone, and the flavor is packed full of insane smokiness. My brother in law Derek had already been to Little Miss BBQ, but it was my first time to eat here, and I was so excited.

I arrived a little over an hour early to get in line, but luckily as soon as you pull up you get a number so that you don’t actually have to wait in line the entire time.

Scott and the entire crew at Little Miss BBQ are amazing, and you can immediately feel their passion and their genuine love for what they do and for the people they get to interact with everyday as a result of serving the best BBQ in Phoenix! Scott and his wife have an interesting and amazing grassroots history and start to their BBQ business. They first started making BBQ at home just because they loved doing it. Eventually they started competing in American BBQ competitions. At the beginning things didn’t go so well, but they kept going and perfecting their BBQ recipes and eventually started to win some of the competitions. Eventually they opened Little Miss BBQ, and it’s one of the best BBQ spots you’ll ever eat at.

So after getting the full tour of the restaurant and all the smoked meat, it was about time to open. You line up outside and the actual inside is quite small - most people either takeaway or eat outside.

I wanted to try a little of everything, so we got a giant tray of smoked BBQ meat including pork ribs, pulled pork, turkey, sausage, brisket, and beef ribs, with sides. Total price for the entire tray came to $92.70 - that was a lot of meat!

Thanks to my brother in law Derek for coming out to eat as well. We started with the beef ribs, and those are the best of the best. The meat falls apart and it was so insanely juicy and flavorful. The BBQ brisket will also blow you mind with its massive meaty flavor and juiciness. Finally my other top meat was the sausage, including jalapeno and a mix of meat and bacon.

Lastly, you have to eat your American food bbq feast with their famous pecan pie. And even though I’m not into sweets, a few bites at the end was amazing.

Little Miss BBQ is a phenomenal BBQ restaurant in Phoenix, Arizona. Not only will the quality and taste of the meat blow you away, but the passion of Scott and the entire crew are so genuine and so friendly, and that’s what makes it so good.

Thank you for watching this BBQ video!

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The Best BBQ Tour with MARK WIENS in Phoenix, Arizona!!

If you’ve followed me for a while, you’ll know that I’m a huge fan of American BBQ. I love trying the BBQ in cities all over the country and seeing and tasting the differences between them. So I joined my friend @MarkWiens on an epic BBQ tour of Phoenix, Arizona!

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???? JL SMOKEHOUSE:
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#foodie #travel #phoenix #bbq
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Dino-Sized Brisket in TEXAS!! Best American Food BBQ!!

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LEGENDARY TEXAS BBQ

1. THE ORIGINAL BLACK’S BARBECUE
SOCIAL: @blacksbbq
WEBSITE:
ADDRESS: 215 North Main Street, Lockhart, Texas 78644
OPERATION HOURS: Sun - Thurs 10AM - 8PM | Fri - Sat 10AM - 8:30PM

The Original Black’s Barbecue is the oldest in Texas, run by the same family since 1932. 3rd Generation Pitmaster Kent Black slow smokes all Barbecue the way his grandfather did in 1932. A simple rub, local Post Oak Wood and patience is the secret. Their brisket is truly legendary.

???? HOMEMADE SAUSAGE: Black’s BBQ’s 80 year old recipe and techniques remain the same as each ring is hand stuffed and hand tied, then smoked to perfection. Take the brisket trimmings and chop them up, then place them in a mixer. Along with the chopped meat, add the mixture (salt, pepper, and a flour based binder) and water. Fine grind it so it comes out looking almost like hamburger meat. Pour into the stuffer. Stuff the casings with ground meat. Cut and tie them. Place in the smoker and allow them to smoke for about an hour.

????PRICE: $3.99 per ring

???? BRISKET: Take raw brisket and trim off the fat. Begin by cutting some of the lean end off (this meat is used for sausage). Trim off the edges to make it round and make it more aerodynamic, which helps give the brisket less chance to burn. Cut off 2/3 of the hard fat. Continue trimming. Add Blacks secret seasoning, which includes special salt and pepper, red pepper, cayenne and secrets, and massage into the fibers of the meat. Place the raw brisket in the smoker and allow it to smoke for 6 hours. After the first cook, let the meat rest by removing the brisket and placing it in a walk-in cooler to dry-age for a few days. After dry-aging, it’s time for the second cook. Place the brisket back in the smoker for another roughly 6 hours, until your brisket is mouth-wateringly perfect. Don’t forget to enjoy it with Black’s infamous Norma Jean’s Original BBQ Sauce!

????PRICE: $22.99 per pound

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Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Ngoc Le Hong
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Khoi Chung
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
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American Food BBQ!! ???? DRY RUB RIBS + America’s Best Pulled Pork!! | JL Smokehouse!!

???? Street Food in Phuket:
???? JL Smokehouse BBQ:

JL SMOKEHOUSE BBQ - Welcome to Phoenix, Arizona, USA, and today we’re going to JL Smokehouse BBQ ( where James Lewis serves amazing BBQ! He is so passionate and knowledgeable about barbecue and I can’t wait for you to meet him in this video. Let’s go eat! #BBQ #Phoenix #Arizona

As soon as you enter JL Smokehouse you know it’s laid back and unique. JL as he calls himself, is the pitmaster, and knows his bbq. Although he offers brisket, chicken, sausages and an assortment of meats, his southern style bbq pork ribs and pulled pork are the true highlights and something you don’t want to miss. “I have the best pulled pork in the country,” says Lewis, and when you see how the entire pork shoulder melts on the smoker, you know it’s special. Before serving it, they chop it up coarsely and then squeeze on a generous amount of their legendary bbq sauce.

I ordered the slugger combo plate, which included six different bbq meats and a few sides, plus I got an entire rack of pork ribs. JL showed me how he seasons the ribs with his own recipe dry rub, then smokes the ribs bone side down - never ever flipping them over. The pulled pork was indeed the best I’ve had, so smoky, so ultra tender and bursting with flavor when combined with the tangy bbq sauce. JL mentioned that he didn’t like to classify his bbq into any US regions, but did mention that it’s influenced and similar to Memphis style bbq.

“Put Some South in Your Mouth!!” - JL Smokehouse!!

It was an amazing experience to hang out with JL for a few hours and learn about his process of BBQ and to eat an amazing BBQ meal. When you’re in Phoenix, Arizona, if you love food and BBQ, you’re not going to want to miss it.

???? JL Smokehouse:

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$14 TEXAS BBQ VS $320 TEXAS BBQ!! Vegan's Worst Nightmare!!

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TEXAS BBQ

1. SLAB BBQ & BEER
ADDRESS: 9012 Research Blvd C4, Austin, TX 78758, United States
OPERATION HOURS: 11AM - 10PM

???? ST. LOUIS STYLE PORK RIBS: Remove the membrane, add Slab dry rub and let marinate for 24 hours. Place ribs in the smoker at about 200 degrees for about 4 hours, spritzing with apple juice. Serve painted with Strawberry Habanero glaze or left naked.

????PRICE: $18.25/lb

???? THE DONK: 1 lb. sammich stacked with every SLAB smoked meat available and topped with pickles, onions, jalapeños, slaw, queso, Fritos, and all four SLAB BBQ sauces.

????PRICE: $14
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2. TERRY BLACK’S BARBECUE
ADDRESS: 1003 Barton Springs Rd., Austin, TX 78704
OPERATION HOURS: Sun - Thurs 10:30AM - 9PM | Fri - Sat 10:30AM - 9:30PM

???? CUSTOMIZED LARGE FAMILY SET: Brisket, Pork Ribs, Sausage, Beef Ribs (and lots of sides our crew got to eat)

????PRICE: $320 USD

#BestEverUSATour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Tiep Tran
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

Best BBQ Beef Ribs and Brisket: Little Miss BBQ

Vlog 10,
I ventured out to Phoenix AZ.. In search of the Best BBQ spot.
I searched all of my trusted review sources and was stunned to see a restaurant on Yelp with 5 stars all whilst having over 1500 reviewers. I went the first night to get some but they were already sold out. So I went out there again and tried it out with some friends.

Scott and his staff were Great! They were funny and cracking jokes... While in line, they gave us samples of their homemade sausages... Scrumptious!

Wow the flavor and the way they prepared the food was AMAZING! Highly recommended BBQ spot... JusteBecause gives them 5 stars!!

Little Miss BBQ info:

Open 11-4 (or whenever they are sold out)
4301 E. University Dr.
Phoenix, AZ 85034
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LEGENDARY Texas BBQ! BEST Beef Brisket | Franklins vs. Terry Black’s in Austin Texas | 5 HOUR WAIT!

I love BBQ, and I love briskets and Texas is known for their amazing briskets. So I'm here in Austin, Texas to try Terry and Franklins bbq but come to Franklins as early as you can because it's about a 5-hour wait!!!

#texas #austin #bbq

Restaurants:
✧ Franklin Barbecue

✧ Terry Black's Barbecue


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Phoenix BBQ & BEST MEXICAN FOOD | 48 Hour FOOD ROAD TRIP To Texas!

The final leg of my trip took me from Las Vegas to Phoenix, Alberquerque and finally Dallas Texas. Found some great food along the way and was finally able to try out the green chili dishes in New Mexico! Driving across the country is tiring but also an unforgettable experience!

Restaurants I went to:
Little Miss BBQ
8901 N 7th St, Phoenix, AZ 85020

Cocina Madrigal
4044 S 16th St, Phoenix, AZ 85040

Frontier Restaurant
2400 Central Ave SE, Albuquerque, NM 87106

Aloha Chicken and Shrimp
6428 Denton Hwy, Watauga, TX 76148

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➔ Get tickets to the best show on earth!!!

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Facebook Show Page:
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◈ Equipment I use for filming◈ :
Sony RX100 Mark V:
PANASONIC LUMIX G85:
Wide Angle Lens:
Camera Mic:
Camera Lights:
Handheld Audio Recorder:
Tripod:
Drone:

My Favorite Cookware!
wok/pan
Also this pan
Pressure pan
Nonstick pot
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♫ Music from: Epidemic Sound

American Food - The BEST BRISKET AND RIBS BARBECUE in Chicago! Smoque BBQ

바베큐에 인생을 걸었다? 일매출 최대 2000만원! 역대급 스케일의 미국식 바베큐집 / Original Texas BBQ / Korean street food

???? 바베큐에 인생을 걸었다? 일매출 최대 2000만원! 입이 떡 벌어지는 스케일의 미국식 바베큐집 (브리스킷, 스페어립, 풀드포크) / Original Texas BBQ / Korean street food

???? Information ????

????[ 가격 ]
- 핏 마스터즈 샘플러 KRW 68,000

????[위치]
- 핏마스터즈
[Google map]


경기도 시흥시 은계 중앙로 254 아마추어 작업실 5층 '핏 마스터즈' (은행동, 은계호수타운1 5층)

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Texan Ribs Are Bigger Than Your Face

Terry Black's Barbecue in Austin, Texas is known for serving giant beef ribs that are larger than your face. Each day, the restaurant cooks nearly 130 briskets low and slow for hours. In addition to the massive beef ribs, you can get an assortment of side dishes all made by hand.

See more from Terry Black's BBQ:

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Produced by: Aly Weisman, Sydney Kramer

Texas BBQ in Austin - Bigger than Life

Barbecue in Austin (Driftwood), Texas - 4 different types of meat: brisket, pork ribs, sausage and turkey on one plate + potato salad, beans, cole slaw, pickles and onion: 18 USD

The Ultimate Guide to Eating at Little Miss BBQ in Phoenix, Arizona!

A video on the ultimate guide to eating at Little Miss Bbq in Phoenix, Arizona!
Check out my video on Franklin BBQ!:

ZP Does - Little Miss BBQ (Phoenix AZ)

Heading over to Little Miss Barbecue in Phoenix Arizona for some of the highest quality beef brisket in the country, slow smoked for hours with oak and pecan wood. They open at 11am, and close at 4pm. I got there at 10:40am and The line was already out to the parking lot. Get there early so you dont miss out.

BEST and MARK WIENS FAVORITE BBQ in Phoenix, Arizona | Little Miss BBQ

MARK WIENS FAVORITE AMERICAN BBQ in Phoenix, Arizona in the United States!

The restaurant is still doing well during the Covid-19 (Coronavirus) Pandemic in 2021. It's been 3 years since Mark Wiens was in Phoenix and this place is still going strong. This isn't only the best bbq joint in Phoenix but this is one of the best restaurants in Phoenix. Great people and great service! I definitely recommend.

My order:
0.91 lbs of Beef Ribs
Pulled Pork Sandwich with Coleslaw
Beef Brisket Plate with Mac & Cheese and Jalapeńo Cheese Grits

Don't forget to like and subscribe!

#bestbbq #phoenix #arizona #littlemissbbq #phoenixrestaurants #phoenixbbq #bestphoenixrestaurants #markwiens
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BEST AMERICAN BBQ in Phoenix, Arizona | Little Miss BBQ

I try the best american bbq and Mark Wiens' favorite in Phoenix, Arixzona! Find the full video here:

#shorts

Little Miss BBQ | Phoenix Restaurants

We check out Little Miss BBQ, a very popular bbq restaurant in Phoenix Arizona (Sunnyslope location). If you're living in Arizona or just visiting and looking for places to eat in Phoenix, check out this review!

For Arizona themed merch, shop here:

#arizona #az

Hi, we're Brian and Venus. This video is from our time living in Arizona and our channel was known as Arizona Dreamz. We have since moved to Michigan. New state, new channel name! We are an interracial couple (bwwm) and blended family of 5 making memories and living our dreams. We create family vlogs of our everyday life and adventures, have sit down couples chats and share our journeys through this thing called life. Subscribe and hit the bell for notifications to keep up with our shenanigans!

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BRISKET AND MOUTHWATERING TURKEY - at Little Miss BBQ in Phoenix, AZ!

Little Miss BBQ
4301 E. University Dr. Phoenix, AZ 85034


Looking for delicious authentic BBQ, then look no further than Little Miss BBQ. All the low, slow cooking is evident in each bite. The choices of meats that have been carefully prepared are all so tasty. You will have trouble making a decision on which meat and how much. Don't forget the side items, they are amazing too. Little Miss BBQ, you deserve a Blue Ribbon!

Chapters:
0:00 - Little Miss BBQ
0:18 - Introduction
0:50 - BBQ Plate
1:08 - Meat by the pound
2:06 - Slice it up, order line
4:17 - First Bites
6:52 - How does it taste?
7:46 - Website and Location Map

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???? Thank you for watching our video: TENDER BRISKET AND MOUTHWATERING TURKEY - BBQ at Little Miss BBQ in Phoenix, AZ!

Ben's Best BBQ, Episode 1: Phoenix - Little Miss BBQ

This food travelogue features and ranks American BBQ restaurants in the Southwest and beyond.
This first episode covers, according to the food media, the consensus best bbq restaurant in the state of Arizona: Little Miss BBQ. We'll see.

Little Miss BBQ page:

Is BBQ in Arizona as Tasty as Texas BBQ?

Last stop on the BBQ Tour is Little Miss BBQ in Phoenix Arizona! This gem serves of the best Texas style BBQ I've had in a long time. The star of the show is the moist brisket and is on par with many of the places I've tried in Texas.

Little Miss BBQ
4301 E University Dr
Phoenix, AZ 85034


#bbq #beefrib #phoenix #arizona #brisket

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