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Food in Africa!! EPIC Food Tour from Namibia to Nigeria!!!

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Food in Africa!! EPIC Food Tour from Namibia to Nigeria!!!

????Vietnam's Seafood NIGHTMARE! »
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NAMIBIA: The Republic of Namibia is located on the southwestern coast of Africa and is home to over 2.4 million inhabitants. Namibian cuisine is a bold mixture of recipes brought down from the indigenous peoples and foods introduced within the colonial period. Join us while we eat our way across Namibia in the #BestEverAfricaFoodTour!

#BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Gladis Mendoza, David Baliles & Ryan Rhodes

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Liz Peterson
LOCAL PRODUCER » Namib Film as Production Services Namibia
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

For business inquiries: marketing@befrs.com
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Nigerian Food Tour!! Hardest Place to Shoot in Africa!!

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NIGERIA: In West Africa and bordering the gulf of Guinea, Nigeria is known to be the most populous country in Africa. It is one of the largest African economies with over 190 million inhabitants. Nigerian cuisine, like West African cuisine in general, is known for its richness and variety. It consists of food items and dishes from the hundreds of ethnic groups that lived and continue to live in Nigeria. Continuing the #BestEverAfricaFoodTour, we’re excited for you to join us as we explore Lagos, Nigeria!

#BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Shiv Gautam, Mike Hopkins, Gladis Mendoza, David Baliles & Ryan Rhodes

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Liz Peterson
LOCAL PRODUCER » Kayode Kasum (@kayodekasum)
LOCAL PRODUCTION COORDINATORS » Bisola Yussuf (@_abisolaa) and Deremi Gabriel (@deremigabriel)
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

For business inquiries: marketing@befrs.com
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Surviving 24 Hours with Africa's Toughest Tribe!!

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????????BEST EVER FOOD INDIA »
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DASSANECH TRIBE | AFOR VILLAGE

????????FISH AND PORRIDGE: For porridge, boil water, add salt, and mix in maize flour mixed with sorghum until done.

????????ALEKO: Boil water and add morenga. Add a little salt.

????????BBQ GOAT MEAT: Skewer the meat and cook it.

#BEFRS #BestEverFoodReviewShow #BestEverEthiopiaTour
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
CO-HOST » Bre and Merci
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR: Thái Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Nhi Huynh
LOCAL FIXER » GoFurther.Tours | Birhanu

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
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Africa's BEST Street Food is in THIS Country!!

✈️EXPLORE ETHIOPIA »
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???? FOLLOW MAHIDER KEBEDE » @mahider.k
???? FOLLOW AYDA » @balemoya |

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music:
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1. ADDIS ABABA
INTERVIEWEE: Abyenhe

????????INJERA: Begin by mixing teff flour and water, letting the mixture ferment for a day to prevent excessive sourness. Simultaneously, create maize dough for added softness and texture. Combine the two doughs and allow them to ferment for approximately 2 days. For cooking, apply gomenzera on the flat stove to clean it, then place the injera mix on the flattop briefly, typically for a few seconds, to achieve the desired result.
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2. MERKATO MARKET
ADDRESS: Dubai tera building, Addis Ababa, Ethiopia
INTERVIEWEE: Yidenekachew
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3. EFRATHA
ADDRESS: 2PGQ+P2V, Addis Ababa, Ethiopia

????????DORO WAT: In a pot, combine chopped onions and cooking oil, then cook for 6 hours. Add berbere and salt, followed by garlic and onion salt. Incorporate chicken and clarified butter. Serve on injera for a delectable meal.
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4. TERU COFFEE
ADDRESS: 2Q2P+PF7, Unnamed Road, Addis Ababa, Ethiopia

????????COFFEE CEREMONY: Roast green coffee beans for 5 minutes, crush them in a mortar, and heat water separately. Mix the crushed beans with hot water, strain by pouring between cups, add rue for flavor, and serve on injera.
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5. HANA MAJET
ADDRESS: Around Gerji Sunshine Addis Ababa, 1000, Ethiopia

????????BEYAYNETU (Red Lentil Stew): Add water to a pot, then cooking oil, chopped onion, and red chili powder. Mix in red lentils, stirring thoroughly. Gradually add more water while stirring to achieve the desired consistency. To make lentil stew, start by washing the lentils. Next, in a pot, cook one or two finely diced onions for about 2 minutes. Add 2 spoonfuls of berbere spice and cook for 3 more minutes. Mix in the lentils and cook for 10 to 15 minutes. Finally, add garlic to enhance the flavor.
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YILMA BUTCHER
ADDRESS: 2Q4M+C25, Addis Ababa, Ethiopia

????????BEEF TARTARE: To create the raw beef dish, start by chopping and mincing the beef. Incorporate diced onion and jalapeño, followed by the addition of a red spice blend called mitmita, composed of four local spices. Enhance the flavors with a drizzle of olive oil. Thoroughly combine all the elements using two small plates, ensuring a well-mixed and delicious beef mixture.

????????TIBS: Pieces of the beef meat soaked in the big cooking oil pot for 15 seconds and then put on a hot big pan.

#BEFRS #BestEverFoodReviewShow #BestEverEthiopiaTour
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR: Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Nhi Huynh
LOCAL FIXER » GoFurther.Tours | Birhanu

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
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Surviving Ethiopia!! Africa's Most Hardcore Food!!

✈️EXPLORE ETHIOPIA »
????????BEST EVER FOOD INDIA »
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Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music:
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#BEFRS #BestEverFoodReviewShow #BestEverEthiopiaTour
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITORS: Dương Quốc Huy, Lê Anh Đỗ, Ngọc Lê Hồng, Thái Đỗ
COMPILATION EDITOR: Nguyễn Hoàng
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Nhi Huynh
LOCAL FIXER » GoFurther.Tours | Birhanu

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

Eating at Nigeria's WHITE HOUSE with Miss World Africa!!!

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???? WATCH OUR MAIN CHANNEL »
???? WATCH THE FULL EPISODE »
???? NYEKACHI DOUGLAS / MISS WORLD AFRICA » @nyeka_d

Follow our journey:
???? Instagram: @BestEverFoodReviewShow

???? Website:

I finally made it to the White House and thea feast here is like no other!

Eating Nigeria's Local DINOSAUR with Miss World Africa!!

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???? WATCH OUR MAIN CHANNEL »

Follow our journey:
???? Sonny's IG: @BestEverFoodReviewShow
???? Nyekachi's IG: @nyeka_d
???? Website:

Dinosaurs exist and they're living in Nigeria! Come see!

ILLEGAL Street Food in Africa’s Busiest Market!! (We ate it anyways)

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???? ARETHA SALIFU’S IG » @mbariah121

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music:
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1. MBARE MARKET
ADDRESS: Harare, Zimbabwe

???????? COW LUNGS WITH RICE & PUMPKIN LEAVES: Boil the cow lungs in water and add salt, onions, and tomatoes. Boil rice in water with salt. Boil pumpkin leaves in water and add bicarbonate of soda. Drain the water and fry the leaves in oil.

????????TERMITES & RED ANTS

????PRICE: Cow Lungs - $2.00 USD | Termites & Red Ants - $2.00 USD
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2. ARETHA’S HOUSE
ADDRESS: 121 Vito St Mbare, Harare

????????ANTS WITH PEANUT BUTTER: Fry ants for 10 minutes. Add peanut butter and 1 cup of water and stir. Add shallots and a pinch of salt to taste. Serve with sadza.

????????COW HEAD: Clean the cow head and remove the brain. Chop into edible sizes then remove all small bones then remove the tongue. Place pieces of meat into a big pot with salt and cook for about 4 hours. Serve with sadza and rape or kovo.

????????COW TONGUE: Boil the tongue for 30 minutes until soft. Remove from the fire, put aside and peel off the outer skin. Place the tongue on a braai stand and grill until its ready to eat.

????PRICE: ANTS - $3.00 USD| COW HEAD - $5.00 USD | COW TONGUE - $5.00 USD
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#BestEverZimbabweTour #BestEverFoodReviewShow
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
LOCAL PRODUCER » Gumbo Mhandeni (@the_vigillant)
LOCAL FIXER » Rumbidzai Mudzengerere (@missrue263)
PRODUCTION ASSISTANT » Taurai Kawara

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

UNREAL Zimbabwe Street Food!! ONLY Meat Eaters Allowed!!

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???? GRACIA BVUTE’S IG » @pabvute_gourmet

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music:
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1. BIGMAN BRAAI
ADDRESS: Zindoga shopping centre, A4, Harare, Zimbabwe
INTERVIEWEE: CHIPO

????????GANGO: In a wok, add ox kidney and beef then water and salt. In a separate bowl, clean chicken gizzards then chop. Add to the wok. Allow it to cook for 10 minutes.
Separately, Cut chicken parts and add to the wok. Add water. Stir and allow to cook. Add heart, pork belly and spicy pork sausage. Add cooking oil. Add onions and tomatoes and mix. Add rape, kovo and chilies. Serve with sadza.

????PRICE: $11.00 USD
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2. ADDRESS: Zindoga shopping centre, A4, Harare, Zimbabwe

????????BEEF BONES & PEANUT BUTTER RICE: Boil beef bones in a big pot for 2 hours until they start to fall off the bone. Add salt and tomatoes boil for another hour.

????PRICE: $1.00 USD
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3. ADDRESS: Zindoga shopping centre, A4, Harare, Zimbabwe

????????FRIED CHICKEN: Marinate the chicken using Madras Curry Powder and mixed chicken spice. Take a full chicken and lightly grill on both sides. In a pot, add olive oil. Chop the grilled chicken and place in the pot with oil to fry.

????PRICE: $3.00 USD
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4. MEREKI IN WARREN PARK
ADDRESS: Crowbohough Road, Warren Park D, Harare, Zimbabwe

????????PIG TESTICLES: Cut pig testicles and season with salt then place on the gas braai stand to cook.

????????GOTCHIE GOTCHIE: BBQ for 30 minutes, adding salt. Serve with cucumbers, tomatoes and onions.

????PRICE: TESTICLES - $8.00 | GOTCHIE GOTCHIE - $20.00 USD

#BestEverZimbabweTour #BestEverFoodReviewShow
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Hà Nhật Linh
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Gumbo Mhandeni (@the_vigillant)
PRODUCTION ASSISTANT » Taurai Kawara

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

Kigali Street Food in Rwanda!! East Africa's Meat Paradise!

???? WATCH OUR MAIN CHANNEL »
???? THRIVING ON $1 A DAY IN AFRICA »
???? BEFRS MERCH »

Follow us on Instagram:
???? Sonny Side: @BestEverFoodReviewShow
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Street food has never looked so good! I'm in Rwanda, trying some of their most bizarre meals. Wanna join me?
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????CREDITS:
VIDEO EDITOR » Hà Nhật Linh
CAMERA OPERATOR » Wife
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Kenyan MEAT TOUR in Nairobi!!! BOILED COW HEAD & Nyama Choma!!!

???? Whole Indian Sheep Chukka »
????SUPPORT OUR MISSION »
????Learn more about Onetrip’s Vietnam tours »

Thanks to Wendy Watta (@wattaonthego) for showing us the best Nairobi Street Food!

Thanks to Holiday Destination Safaris for helping us to navigate our way around Kenya:

#BestEverKenyanFoodTour #BestEverFoodReviewShow #BEFRS
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» NAIROBI STREET FOOD

1. MAMA MWENDWA’S: Chapati + Tea (Chai) + Mayai-Chapati
ADDRESS: Nation Kibandas, Mombasa Road, Nairobi
OPEN: 6:00AM to 3:00PM

???????? CHAPATI : Add flour to a bowl, salt and water and knead until firm. Sprinkle a little flour on a flat surface, then flatten and roll out the big mound of dough onto the surface. Pour a little cooking oil on the flat dough. Using a knife, portion the flat dough lengthwise into equal strips. Roll in each strip into a ball. Flatten dough balls using a rolling pin then cook on both sides on a hot pan.

☕ TEA (CHAI): To a big sufuria, add water followed by milk. As it gets hotter, add tea leaves.

???? MAYAI-CHAPATI: Add cooking oil to a hot pan, pour in a beaten egg and cook until well done on both sides. To make the Mayai-Chapati, place the omelette inside a chapati and serve.

????PRICE: Chapati 0.39 USD/40 KSH | Tea 0.098 USD/10 KSH | Mayai-Chapati 0.098 USD/10 KSH

2. ENKARE: Nyama Choma + Ugali + Kachumbari + Sukuma Wiki + Mutura
ADDRESS: Kitengela, on the outskirts of Nairobi
OPEN: 12:00PM to 11:00PM

???? NYAMA CHOMA (Roast Meat): Divide the meat into popular cuts like leg and ribs, with offcuts like kidney. Season with salt and place in an oven for a few minutes. Then, place on a charcoal grill and cook evenly on both sides.

???????? UGALI : Bring water to a boil, add corn flour bit by bit and stir regularly. Stir until mixture is even.

???????? KACHUMBARI: Mix tomato, onion, lemon juice together to make salad.

????????SUKUMA WIKI (Collard Greens): Fry onions in cooking oil, add the sukuma wiki for about a minute or two and then serve.

???? MUTURA (African Sausage): Cut offal into small pieces then boil. Fry with onions, herbs and spices. Stuff inside uncooked tripe and tie both ends firmly, then grill.

????PRICE: ¼ kg Nyama Choma with accompaniments (Ugali, Kachumbari, Sukuma Wiki, Mutura) 4.92 USD/500 KSH

3. MIGINGO NI YETU: Grilled Cow Head
ADDRESS: Kenyatta Market
OPEN: 12:00PM - 9:00PM

????GRILLED COW HEAD: Skin cow head and split it into different cuts. Boil for 2 hours then grill until ready.

????PRICE: 3.94 USD/400 KSH
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson

For business inquiries, please email: team.befrs@gmail.com

McDonalds in Africa!! I Wish the USA had This!!

The first 100 people to use code BEFRS at the link below will get 20% off of Incogni:

???? WATCH OUR MAIN CHANNEL »
???? BEFRS MERCH »

Follow us on Instagram:
???? Sonny Side: @besteverfoodreviewshow
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????CREDITS:
VIDEO EDITOR » Khang Bui
MASTERING EDITOR » Nguyễn Quang Dũng
CAMERA OPERATOR » Wife

Extreme Sri Lanka! Jaffna Food and the Neck Bulge Tamils!!

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1. FISH MARKET GURU NAGAR
ADDRESS: Reclamation Rd, Jaffna, Sri Lanka
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2. JOSEPH FAMILY HOME
INTERVIEWEES: MR. CALLISTER JOSEPH & MRS. JASINTA JOSEPH

????????CRAB CURRY: Pour coconut milk onto the cut crabs, then add liquid salt, tamarind juice, Jaffna curry powder, chopped onions, curry leaves, and ginger-garlic paste. Put the pot on the fire and cook for 20 minutes. Mix the curry. Add more coconut milk. Cook for 15 minutes.

????????STIR-FRIED CUTTLEFISH: Place fenugreek and fennel seeds in hot coconut oil. Add garlic and mix. Add curry leaves, chopped onions, liquid salt, and green chilies and put into the pot. Keep mixing. Place the cuttlefishes in and add salt liquid, ginger- garlic paste. Mix and close the lid. Add Jaffna curry powder and tamarind juice. Mix and allow it to cook for 15 minutes.

????????RAAL SODI (SHRIMP CURRY SOUP): Pour coconut milk into a pot with chopped onions, green chilies, salt liquid, and turmeric powder. Squeeze chopped tomatoes and put them into the pot with lime juice. Place the pot on the fire and then put shrimp into the pot. Cook for 15 minutes.

????????STRING HOPPER: Add hot water to liquid salt and pour into rice flour. Mix well. Place the dough into a string hopper maker. Stack the hoppers into a steam pot for 5 minutes.

????????JAFFNA HOPPER & COCONUT SAMBAL
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3. NALLUR BHAVAN VEGETARIAN RESTAURANT
ADDRESS: 250 Kovil Rd, Jaffna 40000, Sri Lanka
INTERVIEWEES: MR. NEELAN SIVA

????????KURUMA (MIXED VEGETABLE DISH)
????????SAMBAR

????????DOSA
????PRICE: 230 LKR/$0.62 USD per piece

????????CHILI PARROTA
????PRICE: 300 LKR/$0.81 USD per dish

#BEFRS #BestEverSriLankaFoodTour #BestEverFoodReviewShow
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Ngoc Le Hong
COLOR & MASTER » Quí Nguyễn
LOCAL PRODUCER » Ruzaina Hadgie
PRODUCTION ASSISTANT » SAMAL BANDARA @samalbandara

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

African Tribes Try American Candy!! Guess Which One They HATE!!

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???? RARE ZIMBABWE TRIBAL FOOD »
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What do African tribes think about your favorite candies? This is the ULTIMATE taste test! Join us!
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????CREDITS:
VIDEO EDITOR » Thai Do
CAMERA OPERATOR » Wife

Zimbabwe’s Exotic Meats!! Super Rare African Village Food!!

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1. MARKET CHINOTIMBA
ADDRESS: Victoria Falls, Zimbabwe

???????? FUZZY FRUIT
???? PRICE: $1.00 USD for 5 pieces

???????? MUD
???? PRICE: $1.00 USD per kg

???????? MOPANE WORMS
???? PRICE: $1.00 USD per kg
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2. LUPINYU

???????? FRIED CHICKEN INNARDS: In a pot, add gizzards, water, and salt. Boil. Add intestines and fry. Add liver and continue frying.

???????? PIG HEAD: In a pot add beans, peanuts and Mutakura. Add pig head, beans, onion, garlic, tomato and green peppers. Place ground Kapenta and mopane worms into a powder then mix it with spice, aromatics (curry powder, ginger, garlic) then turn into a paste. Allow it to cook. Place the pig heads on a tray and pour beans and sauce over them.
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#BestEverZimbabweTour #BestEverFoodReviewShow
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Huỳnh Hà My
PRODUCTION ASSISTANTS » Khoi Chung & Huỳnh Nhi
LOCAL PRODUCER » Gumbo Mhandeni (@the_vigillant)
PRODUCTION COMPANY » Experiential Travel Africa (email: info@experientialtravelafrica.com)
LOCAL FIXER » Rumbidzai Mudzengerere (@missrue263)
PRODUCTION ASSISTANT » Taurai Kawara

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
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Nigeria's RAT FEAST! Eating GIANT RODENTS in Lagos!

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We're heading to Nigeria's Grasscutter farm for lunch! Come along!

Secret of Africa: You Won't Believe This Country Exist (NIGER ????????????)

In West African Country Niger, every Woman have upto 10 Children, this makes Niger a Country of Highest Fertility Rate in the World. I Visited many Families in Niamey, Niger and experienced something very unusual and Epic, which is very hard to believe.
***This Video is also available with English Subtitles / Caption***

Must watch Full Video for Complete Information & Amazing Experience.
COMMENT if you have any Question or Suggestion.

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Namibia's Village DAIRY FACTORY! Drinking Sour Milk with the Herero Chief!

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We're spending the day with the Herero People of Namibia! What's for lunch? SOUR MILK!

5 Best Foods To Eat In Namibia

Hi YouTubers, for the LOVE of my Namibian foods I decided to make a video showing you various foods you try in Namibia if you haven't. Everyone subscribers and new viewer welcome to my channel please show some love in comment section.

▬ Contents of this video ▬▬▬▬▬▬▬▬▬▬

0:00​ - Intro
0:43 - Chicken gizzard
1:49 - Kapana SINGLE QUATER
5:05 - Road trip to Wernhil Bridge
5:16 - Chicken Drumstick
7:35 - Footing to the Burger stander
7:43 - Street Burger
10:22 - Street maize (corn)
11:11 - Footing to Zoo park
11:24 - Reviewing the Burger
12:24 - outro

Music:
Tropical Dream by Spiring
Creative Commons - Attribution 3.0 Unported - CC BY 3.0
Free Download / Stream:
Music promoted by Audio Library
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???? Track Info:

Title: Tropical Dream by Spiring
Genre and Mood: Dance & Electronic + Happy
––––––––––––––––––––––––––––––
Your Love by Niwel
Creative Commons - Attribution-ShareAlike 3.0 Unported - CC BY-SA 3.0
Free Download / Stream:
Music promoted by Audio Library
––––––––––––––––––––––––––––––

???? Track Info:

Title: Your Love by Niwel
Genre and Mood: Dance & Electronic + Happy
#namibia #africanfood #namibianstreetfood

Namibia Street Food: Kapana Food Market

Kapana refers to red meat, fat trimmings, liver and kidney which are grilled over a flame and served with chopped onion, tomatoes, chilies and spice. Though kapana is the main attraction, are foods are sold too. Vetkoek, a traditional Afrikaaner fried dough bread is often bought alongside kapana, as the foods complement each other. One can also expect to find dried sardines and mopane worms (large green yellow caterpillars found in abundance in Southern Africa.)

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