Flavours of East Godavari At KAKINADA SUBBAIAH GARI HOTEL Bangalore | 30-Dish Vegetarian Andhra Meal
#vegetarian #lunch #subbayyagarihotel
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In the year 1950, Subbayya Gaaru opened a small 10-seater mess in Kakinada in the East Godavari region of Andhra Pradesh to serve honestly-priced food of the land. Legend has it that he would treat each customer as a guest visiting his home and leave no stone unturned in feeding them. Tales of his legendary hospitality and traditional fare soon spread far and wide and this tiny eatery evolved into the legendary Subbaiah Gari chain of restaurants. I visit their newly opened Bengaluru outpost where I explore the kitchen and the making of some special dishes before savouring a lavish 30-item banana leaf meal that is served with dollops of neyi (ghee) and old-fashioned hospitality that can leave you bursting at the seams! I also brush up on some Telugu along the way. ;-) Hope you enjoy this episode, take care and stay safe. Happy eating!
Special Vegetarian Meal
If you’re looking to savour the traditional flavours of the North Godavari region in Andhra Pradesh, look no further than this special 30-dish Andhra Bhojanam. You begin with tantalising sweets like annavaram prasadam, poornam boorelu, junnu, savoury fries like the tamalapaku (betel leaf) bajji, garelu, before moving on to the procession of curries, lentils, tantalising rice preparations like the pullihora (tamarind rice), panasa (raw jackfruit) mukkala biryani and chutneys. The list of dishes served is far too long to be contained within this description, but suffice to say the food prepared by the master cooks who have trained in the original Kakinada Subbayya Gaari Hotel will hold your attention. But then, this is also the sort of meal that you need to savour at leisure, in order to do full justice to the dishes that are served with generous dollops of neyi (ghee) and old-fashioned hospitality.
Rs. 250 (usd 3.4)
9/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: Lunch - 11am to 4pm; Dinner - 7pm to 10pm
Note: Note: Subbaiah Gari also serves their famous Butta Bhojanam, a takeaway meal bundle that will feed 4 to 6 diners for Rs. 400. Those with a smaller appetite can consider the ‘single meals’ that are priced at Rs. 150 with a limited selection of dishes. Curries are also available at Rs. 50 per portion.
ADDRESS - Subbaiah Gari Hotel, 1, ITPL Main Rd, MLayout, Brookefield, Bengaluru, Karnataka 560037; tel: +91 82774 00123
LOCATION TAG -
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|| kakinada subbayya gari hotel || Bangalore Episode 1|| Veg Restaurant
|| kakinada subbayya gari hotel || Bangalore Episode 1|| Veg Restaurant
subbayya gari hotel marathahalli
Subbayya Gari Hotel is the brain child of Shree Subbayya garu. His unique ability to combine ingredients in a perfect proportion using the finest and freshest ingredients made him bring out the best taste of traditional food of the land. Mr. Subbayya's passion towards bringing the delicious and hygienic food at an affordable cost made him to streamline his efforts to open a mess. Ultimately, in 1950, with the support staff of 10 people, he opened a small mess and started serving meals for just 50 paisa.
Later In 1955, Mr. Subbayya had moved the mess to Kakinada, a town in East Godavari District in Andhra Pradesh and named it as Sri Krishna Vilas. His immense efforts, home-like hospitality and of course the love for the art of cooking soon spread far & wide and this tiny mess evolved into the legendary Subbayya Gari Hotel.
One thing that made Subbayya Gari Hotel exemplary in restaurants space is its hospitality. Every customer is treated as a royal guest and the friendly stewards serve the food with love, warmth, and passion. The way the customers are pampered to taste all the recipes made it an iconic culinary destination, an epitome of authentic vegetarian restaurant.
Ep 6 Kakinada, Coringa Wildlife sanctuary - Mangrove Forest | Subbayya Gari Hotel | Andhra Pradesh
This video is about our 6th day tour of our Andhra Pradesh. You will see the journey from Kakinada to Rajahmundry (Rajamahendravaram), following are the activities which we had done throughout the day. Kakinada to Rajahmundry - 70 km
Date of journey - 15th Jan 2023.
In this series you will see Vizag, Araku, Lambasingi, Annavaram, Rajahmundry, Machilipatnam and Vijayawada.
Kakinada is about 160 km away from Visakhapatnam.
Bhimas Tiffin Centre - We had our breakfast at this restaurant.
Pesarattu with Upma - Rs 65. Good breakfast joint at Kakinada.
Kotiah Kaza - Just opposite to Bhimas tiffin, we went to Kotiah Kaza, quite popular, most recommended by the locals.
15 Rs per pc and Rs 280 per kg.
Proceeded towards Coringa wildlife sanctuary,
Coringa wildlife sanctuary - it is the third largest mangrove forest in india, we walked for about 2 km on a board, then reached the boating point.
Boating charges - Rs 100 per person for normal boat, Speed boat - Rs 200 per person.
Timings - 9am to 5 pm
Subbayya Gari Hotel - We went to the oldest branch in kakinada, the best place to taste all the andhra delicacies in one go.
Price for non ac sitting - Rs 160 & AC sitting - Rs 230.
For Bhuta bhojnam (parcel) - Rs 375
Food at this hotel was among my best 5 of India and best of Andhra Pradesh.
Kakinada Beach - this beach elevation is just 2m above sea level, so it is quite uncommon.
Hope you enjoyed watching this episode.
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Subbayya Gari Hotel Kakinada | Butta Bhojanam #teluguvlogs #foodvlogs #konaseemaruchulu #vegmeals
Hello Guys,
Welcome to Our 1st Food Vlog ???????? and we started it with a Bang with Our very own World Famous 'Subbayya Gari Hotel'
In this video we will show you how this famous Telugu Hotel feels like, tastes like and what can we expect from this legendary hotel which was opened back in 1955 by Subbaya Garu
We checked in to this hotel as part of our Konaseema Trip.
Here the hotel staff are very very friendly and they serve food with at most love, they offer us a total of 35 varieties in one single Meals that is ordered which includes 5 flavours of rice, 6 flavours of vegetable curries, 5 type of sweets, Pulka, Multiple fry items, Paneer, varieties of pickles, Powders and Curd, butter milk to finish with
Keeping food aside, the major factor that drives people come here is their Hospitality towards their customers
Come lets check out what is it feels like in this video ????
pls like & Share this video with your friends and family
Don't forget to Subscribe ????
Thank you for Watching guys
Music in this Video
__________________________
Bushwick Tarantella - Kevin MacLeod (No copyright Music)
Jarico - Island ( No copyright Music )
#teluguvlogs
#godavari
#telugu
#andhrapradesh
#food
#subbayyagarihotel
#kakinada
#telugufoodvlogs
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#kakinadakaja
#Purnam
Unlimited Veg Buffet for 290 Rupees | Kakinada Subbayya Gari Hotel in Tirupati #shorts #streetfood
#shorts #streetfood #lunchmenu #tirupati #teluguvlogs #foodvlogs #food #foodie #telugufoodie
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,tirupati food vlogs
These Sisters Are Serving Authentic, Homely Andhra Flavours! CURRYCE ANDHRA BHOJANAM, Bengaluru
#curryceandhrabhojanam #andhracuisine #bangalore
curryce andhra bhojanam, andhra restaurant, rt nagar, north bangalore, bengaluru, vegetarian andhra bhojanam, andhra food, andhra thali, chicken gongura, kodi vepudu, royulu roast, pappu, majjiga pulusu, bangalore food tour, bengaluru food, must try dishes, popular restaurant, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food, support small business
Sisters Chandrakala and Shoba were running a successful catering business which was unfortunately brought down by the pandemic. They lay low for 27 months before bouncing back with a small eatery to serve up Andhra delicacies made to the recipes of their parents and grandparents. Curryce Andhra Bhojanam, located in RT Nagar, North Bengaluru is only four tables large, but in my opinion, the food that they serve is destined for bigger things ahead. Join me in this homely episode where I taste a full-fledged veg bhojanam, kodi vepudu, gongura chicken royulu roast and a memorable Hyderabadi style biryani.
Please do your best to support tiny small businesses like these that need all the help that they can get for the delicious work they do. Hope you enjoy this one; take care, stay safe and strong. Happy eating!
Veg Bhojanam (Andhra Veg Thali)
Rs. 180
9/10
Kodi Vepudu
Rs. 230
9/10
Rayalseema Chicken
Rs. 240
9/10
Gongura Chicken
Rs. 280
8.5/10
Royulu (Prawns) Roast
Rs. 300
10/10
Chicken Biryani
Rs. 250
8/10
Take care; stay safe and strong. Happy eating!
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
Ps. If you haven’t subscribed to this channel yet, please do and help us grow our community. ????
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Curryce Andhra Bhojanam, 212, Huzzain Plaza, Ravindranath Tagore Main road Rahmath Nagar, opp to Nandhini, 212, 1st Main Rd, next to thancos natural icecream, Rahmath Nagar, RT Nagar, Bengaluru, Karnataka 560032; tel +91 81057 61529/ 73583 83111
LOCATION TAG -
Timings: 1130am to 11pm
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
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World Famous SUBBAYA HOTEL in Vijayawada | Meals on Banana Leaf | Best Veg Food
World Famous SUBBAYA HOTEL in vijayawada | Meals on Banana Leaf | Best Veg Food
Address
subbaya gari hotel
door no 29-2-48
Ramandiram Street
andhra hospital opp
governerpeta
vijayawada
pin 520002
cell
9116677477
9116677577
location
Kakinada Subbayya Gari Hotel Vijayawada
Subbaih Hotel Kakinada || సుబ్బయ్య హోటల్ కాకినాడ || सुब्बाइह होटल काकीनाडा
HOW TO REACH : city centre of kakinada
WHERE TO STAY : so many available
FOOD : super food
SIGHT SEEING : very old traditional hotel
Any other doubt's arise pls comment me I will give reply for sure.
Thadi Rakesh
bluemoney2008@gmail.com
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#subaihhotel
#subayyahotelkakinada
#subhayyahotelkakinada
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World Famous Subbiah Hotel | Best Veg Restaurant Kakinada | Best Indian Food సుబ్బయ్య హోటల్ కాకినాడ
#kakinadasubbayyagarihotel
#kakinada
Kakinada Subbayya Gari Hotel @ Vijayawada | Famous Butta Bhojanam | Aadhan Food
Hello Food Lovers, Today we are presenting to you the famous Hotel in Vijayawada. Kakinada Subbayya Gari Hotel, now in Vijayawada. With unlimited veg meals and varieties of recipes and the famous Butta bhojanam.Watch the Full Video to know more about Kakinada Subbayya Gari Hotel.
#KakinadaSubbayaGariHotel #vijayawadafood #aadhanfood
Location:
Address: Venkatswara Rao Street, Governor Peta, Vijayawada, Andhra Pradesh 520002
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World famous Subbaya gari hotel in Bangalore | 30 varieties of Andra food | RWP |
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World famous Subbayya gari Hotel kakinada | Subbayya gari butta bojanam
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POLAMMA’S MESS | This Eatery Serves Tasty, Affordable ANDHRA FOOD & Memories Of A Grandmother’s Love
#andhrafood #bangalore #bananaleafmeal
polamma’s mess, popular andhra eatery for working professionals, students, families, vegetarian andhra meal, banana leaf meal, bhojanam, pappu, sambar, rasam, hyderabadi chicken biryani, chicken roast, mutton pepper fry boneless, chicken polamma, fish fry, bangalore, bengaluru
Every city has its celebrated restaurants, these are the ones that everybody knows. And then there are hundreds of tiny eateries that are almost unknown except to those they quietly provide daily sustenance to - office goers, working professionals, students yearning for a taste of home.... However, in the current scenario of work from home, offices and educational institutions being shut, these establishments that once were the lifeline of the communities they served are now finding it difficult to sustain themselves.
In this episode, I visit one such Bengaluru eatery, Polamma’s Mess, named so by its owner, Jagadeesh Reddy in memory of his late grandmother who raised him as an orphan in a village near Kalahasti, Andhra Pradesh. I hear his poignant account of how this once bustling eatery is barely getting by, which is rather unfortunate given the simple but delicious Andhra vegetarian bhojanam that Polamma’s serves in addition to other meaty sides. I hope you will find within your heart the desire to support eateries like Polamma’s Mess. These need your support today to help keep them on their feet to continue serving the workforce, students, community at large… when things get back to normal in the future. Take care and stay safe.
Veg Meals
My favourite part of the meal here. Simple but satisfying affair of rice served with a nutritious and creamy ‘thottakoora’ pappu, vegetable for the day, sambar, rasam, yoghurt and the staple condiments of pappula podi, ghee and ghongura chutney. The simplicity of the meal is reminiscent of what you will be served in an Andhra home.
Rs. 100 (usd 1.3)
8/10
Chicken Roast
The chicken is double cooked, first in a deep-flavoured masala and then roasted in ghee with plenty of curry leaves and spices. Moist inside and with a slight roasted crunch, this is a must-order if you like chicken and prefer it sprightly and spicy..
Rs. 150 (usd 2)
9/10
Chicken Polamma
This chicken fry is fortified with the richness of cashew paste and red chilli powder, the sort of preparation that will make you sweat if you aren’t accustomed to chilli heat.
Rs. 150 (usd 2)
8/10
Vanjaram Fry
The fish is fried in a tasty masala, albeit thin sliced, the sort that you would expect to find in a mess.
Rs. 200 (usd 2.7)
7.5/10
Mutton Pepper Fry Boneless
The meat is soft, but the flavours of the masala had settled a tad; I also found the cornstarch a bit overwhelming, especially since we didn’t get to it as soon as it arrived on the table.
Rs. 220 (usd 3)
7/10
Chicken Hyderabadi Biryani
The Friday special at Polamma’s Mess is portioned enough to feed one, or two if you precede it with the Andhra veg bhojanam. There is plenty of masala and the chicken is moist and juicy, made in the kacchi akhni style. A recipe picked up by Jagadeesh during his stint in Hyderabad.
Rs. 150 (usd 2)
8/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: lunch - 12pm to 330pm; dinner - 7pm to 1030pm
Note: Only lunch service on Sundays; as you may have seen in the video this is a modest eatery sans any frills. For those looking for takeaways, they are available on Swiggy and Zomato too. Located close to Christ College.
ADDRESS - Polamma’s Mess, 67/1, 2nd Cross Rd, Chikku Lakshmaiah Layout, Adugodi, Bengaluru, Karnataka 560029; tel: +91 99641 49888
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Nilesh D'souza
Shajal Abubacker
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
subbayya gari hotel | subbayya gari bhojanam | Andhra Traditional Food |
subbayya gari hotel | subbayya gari bhojanam | Andhra Traditional Food |
SUBBAIAH GARI HOTEL KAKINADA |సుబ్బయ్య గారి హోటల్ |కాకినాడ |
#subbayyagarihotel
#subbayyagarihotelkakinad
#kakinadasubbayyagarihotel
Address:subbayya hotel junction, 10-610, nukalamma temple st, ramarao peta, kakinad, Andhra Pradesh 533004
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30 Items - Andhra Meals in Bengaluru - ಕನ್ನಡ, தமிழ், English
30 Items - Andhra Meals in Bengaluru
Food review video in ಕನ್ನಡ, தமிழ், English.
Food Review in Tamil, Kannada.
30 Items - Andhra Meals in Bengaluru - ಕನ್ನಡ, தமிழ், English
Unlimited Tiffin for just 70 Rs. -
Crispiest Masala Dosa -
Location :
Subbayya Gari Hotel
Kakinada Subbayya Gari Hotel
Branch in Bangalore
Kakinada Subbayya Hotel
subbaiah gari hotel butta bhojanam
.
subbayya gari hotel | Brookefield, Bengaluru #7
Subbayya Gari Hotel
Location:
Mob: 8277400123
Indian Style Butta Bhojanam in Kakinada Subbayya Gari Hotel #Shorts
Indian Style Butta Bhojanam in Kakinada Subbayya Gari Hotel
#ButtaBhojanam #Shorts
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Subbayya Gari hotel, A must have experience for foodies, Hyderabad, experience it yourself
cost / plate - inr 350
Subbayya Gari Butta Bojanam at ₹400 - Tasting Andhra Special Food - 30+ Varieties
Hey guys.. Hope u guys enjoyed the video..
Subbayya Gari Hotel ????
1b, ITPL Main Rd, Maruthi Nagar, Kundalahalli, Brookefield, Bengaluru, Karnataka 560037, India
Google Map Link ????
For any queries or business opportunities feel free to contact me using my mail ID chaithanya0080@gmail.com or dm me on my Instagram account @chaithanyasworld
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