Fishing Adventures in Kenya Documentary

The film is an invitation to discover a little known aspect of Kenya. The pristine and age-old coast of Swahili, rich in marine life, displays an incredible variety of natural wonders and offers the possibility of numerous adventures.

The story begins on Pate Island where Bajunis natives take us on a boat ride on their traditional dhows to learn their ancient fishing techniques. From there we join them on a sea cucumber diving expedition and then move on to NGomeni where we discover the art of crabbing in inlets surrounded by mangrove trees. We then experience the thrill of deep sea fishing for marlins, sailfish and sharks in the spectacular waters of Malindi, Watamu and Kilifi.

This film is both enthralling in its content and visually spectacular. A true voyage of discovery from the perspective of the traditional or modern fishermen who best know the Kenyan waters.

Director: Eric Elléna
Producers: French Connection Films, Seasons

Fishing adventure in Malaysia

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Polynesian fishing: From the ocean to Papeete’s market | SLICE

We’ve spent a time in French Polynesia with a group of fishermen more than experienced!
We follow them everywhere with our camera, on their boat, underwater, and even the day after their catch on the market of Papeete!

24H in the daily life of Polynesian fishermen, it's original, it's on Slice.

Camera: Jean Queyrat & Vincent Grémillon

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The Perfect 8 Day Itinerary For Kenya | Things To Do | Curly Tales

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Jambo from the African country of Kenya! We spent 8 days in Kenya with Moyo Holidays who took us around to show the best that the county has to offer. From dense African Bushes to the most pristine beaches, Kenya is truly a land of surprises and if you’re looking for the best guides to show you around, Curly Tales has got it covered!

00:00 Welcome To Kenya
02:53: Day 1 - Lewa Conservancy
05:24: Day 2 - Ol Pejeta Conservancy
08:42: Day 3 - Helicopter Safari over the Aberdares, Lake Bogoria and Lake Elementaita
11:27: Day 4 - Masai Mara Game Drives
13:33: Day 5 - Balloon Safari over Masai Mara
14:30: Day 6 - Diani Beach
16:46: Day 7 - Mombasa
19:33: Day 8 - Nairobi

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Eating in Africa’s Biggest Floating Slum!! Seafood Factories!!

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MAKOKO VILLAGE

1. MAKOKO VILLAGE
ADDRESS: Lagos Lagoon, Nigeria

????????PANLA FISH: Wash and scale fish. Stick a piece of wood through the tail and the head of the fish, making a ring. Place them on the fire to smoke for 12 hours. Mix baking flour, yeast, a little water, salt into a ball and fry

????????ONUTCHONU: In a pot, boil cooking oil with white onion, salsa (mixture of tomato, red chili pepper and red onion) and allow to boil. Add salt and fish and mix.

????????OWE FUFLU: In a pot, add palm oil. Add red onions, a spoonful of the blend of chili pepper, tomato and onions and stir. Add crayfish seasoning (red cube, crushed), salt, dried fish and stir.

????????GALIDODO: Add cooking oil, onion and blend of chili pepper, red onion and tomato. Add more onion, water, dried fish, cassava flakes and mix. Add more cooking oil and mix until finished.

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Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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Malaysia Fishing Trip - Documentary

Calm waters, warm currents and plenty of baitfish attracts thousands of sailfish to Kuala Rompin, a unique fishery offering shots at dozens of sailfish each day- the ultimate Rompin sailfish safari & light tackle sports fishing destination!

Director: Eric Elléna
Producers: French Connection Films, Seasons

0:00 Full documentary
1:10 ???? The fishing season in Pantai Sabak, Malaysia is coming to an end and the fishermen are using a unique method to catch Selar Kuning fish.
6:09 ???? Fishing in Malaysia: A successful catch and the dangers of monsoon season
13:55 ???? Fishing in Malaysia: traditional techniques and abundant catch
22:49 ???? The video explores the sport of fishing in Tasik Kenyir, the largest artificial lake in Southeast Asia, where Edrin and his friends go on a fishing adventure in the jungle of Taman Negara.
30:46 ???? The fishing in Lake Kenyir and the rivers that feed it offers a wide variety of fish species, including the powerful sebarao and the carnivorous toman.
38:10 ???? The narrator discusses various types of fish found in the South China Sea, including the aggressive black marlin and the colorful dorado.
44:26 ???? The fishing adventures in Malaysia, including rescuing a marlin and night fishing.

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29 Day Epic Trip Around Kenya | Full Documentary | UNESCO kenya | 8000km+

00:00:00:0:00:A guide to traveling Kenya visiting as many locations as possible in the shortest time possible.

0:00:00 Intro
00:2:59 Travellers church
00:3:24 Mount Suswa
00:6:34 Maasai Mara
00:9:49 Thimlich Ohinga
00:12:29 Ruma national Park
00:13:19 Tom Mboya Mausoleum
00:14:23 Mawanga rock site
00:15:24 Kitmikayi
00:15:59 Kisumu museum
00:16:24 Crying stone
00:16:54 Kakamega forest
00:17:49 Kakapel monument
00:18:04 Kitale museum
00:18:31 Mount Elgon
00:23:24 Saiwa swamp
00:24:24 Kapenguria Museum
00:25:09 Namorutunga
00:25:52 Elite springs
00:26:52 Fuel disaster
00:28:43 Turkana boy
00:30:22 Central Island
00:33:43 Iten
00:34:13 Tambach museum
00:34:34 Kabarnet museum
00:35:28 Lake Baringo
00:37:08 Lord Egerton Castle
00:37:31 Lake Solai
00:37:49 Lake Bogoria
00:39:00 Hyrax hill
00:39:31 Nakuru national prak
00:40:48 Hells gate
00:41:05 Lake Naivasha
00:41:30 Kariandusi museum
00:41:55 Aberdares Park
00:42:09 Baden powell
00:42:44 Ol Pejeta conservancy
00:43:31 mt Kenya national orphanage
00:44:51 Meru national park
00:46:22 Kora national park
00:48:49 Nabiyotum crater
00:52:15 Marti rock arts
00:52:25 Desert museum
00:53:08 Sibiloi national park
00:54:05 Cooking ugali
1:00:00 Kobi Fora
1:02:00 Marsabit national park
1:03:00 Bufallo springs national park
1:04:00 All car problems
1:10:00 Amboseli national park
1:11:21 Lake Chala
1:11:43 Grogans castle
1:12:00 Tsavo west national park
1:13:00 Tsavo East
1:14:00 Marafa hells kitchen
1:15:00 Vasco da gamma pillar
1:15:47 Malindi museum
1:16:09 Gede ruins
1:17:00 Shimba hills
1:18:00 Amboseli national park

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The Wagenya of the Democratic Republic of the CongoㅣExploring the Origin of Humanity

Exploring the Origin of Humanity
The Wagenya of the Democratic Republic of the Congo

A small tribe living near the Congo River in the Democratic Republic of the Congo.
Because of rapid torrents of the river which doesn't even allow a boat to travel
the Wagenya people catch fish in a traditional way, using net fish traps and wooden props

Fishing adventure in Kenya | Documentary

Full Documentary | This Is What You Get When You Travel Northern Kenya ( Epic) | Liv Kenya

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Shimba Hills and Shedrick Waterfall Adventures:

The New face of Mama Ngina Mombasa here:

I have also tried other adventures such as snorkeling in WASINI ISLAND on the video in this LINK:

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Mombasa Street Food Tour in Kenya!!! (COMPLETE DISASTER)

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Thanks to Wendy Watta (@wattaonthego) for showing us the best Nairobi Street Food!

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» MOMBASA STREET FOOD

1.ROADSIDE KIBANDA: Cassava
ADDRESS: Mtwapa, Kenya
OPEN: N/A

???????? CASSAVA: Deep fry cassava with ground chilli. Serve with fresh lemon and stingray.

????PRICE: 0.30 USD/30 KSH per piece
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2. HALIMA’S KIBANDA:
ADDRESS: Mtwapa, Kenya
OPEN: N/A

???? UMA: Season fresh mackerel and then deep fry until golden brown.
???????? UGALI : Bring water to a boil, add corn flour bit by bit and stir regularly. Stir until mixture is even.

???? MAHAMRI: Knead the flour, sugar, cardamom, coconut powder, warm milk and yeast mixture to form a smooth dough. Leave to raise. Divide into balls and deep fry until golden brown.

☕ Black Tea: Mix together hot water, tea leaves and sugar.

????PRICE: Uma 0.40 USD/40 KSH per slice | Ugali 0.30 USD/30 KSH | Chapati 0.099 USD/10 KSH | Rice 0.50 USD/50 KSH | Black tea 0.099 USD/10 KSH | Beans with Coconut Milk 0.30 USD/30 KSH
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3. MAJENGO FISH PLACE: Tilapia
ADDRESS: Mombasa, Kenya
OPEN: 8:00AM - N/A

???? Tilapia: Season medium sized tilapia and deep fry until brown.

????PRICE: 3.96 USD/400 KSH
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4. MARIKITI MARKET: Swahili Pizza
ADDRESS: Mombasa, Kenya
OPEN: 8:00AM - N/A

Swahili Pizza: Make dough from wheat flour and water. To make the filling, mix together with finely minced beef, onions, one egg and spices like turmeric.

????PRICE: 1.48 USD/150 KSH
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4. JOMO KENYATTA PUBLIC BEACH: Grilled Seafood + Mayai Pasua
ADDRESS: Mombasa, Kenya
OPEN: 8:00AM - N/A

???? GRILLED SEAFOOD: Season and grill lobster and kingfish

???? PASUA: Boil eggs. Make Kachumbari (salsa) with tomatoes, eggs, lime juice and herbs. Spit the egg and top with kachumbari.

????PRICE: N/A
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson

For business inquiries, please email: team.befrs@gmail.com

GIANT SEAFOOD on Africa’s Biggest Island! Catch and Cook with Primitive Technology!

????MALAGASY TRAIN FOOD! ABSOLUTE NIGHTMARE!! »
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Special thanks to Joel and Ramartour Madagascar for helping us capture the undiscovered parts of Madagascar. Go on your own tour of Madagascar with Ramartour and follow them on Instagram for more Madagascar info: @ramartour_madagascar
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» THE MALAGASY SEAFOOD

1. MANAKARA FISHING VILLAGE: Seafood Feast
ADDRESS: Manakara, Madagascar

????CASSAVA: Boil cassava in water for 30 minutes. Once soft, mash the cassava, mixing in crushed peanuts until the texture is similar to mashed potatoes.

????BREADFRUIT: Boil the breadfruit until soft, then add a bit of salt and mash.

????SHRIMP: Sauté shrimp with onion and tomato. Add cassava leaves on top and allow it to boil in water to create a shrimp soup.

????TUNA: Cut the tuna into sections and put it in a hot steel pot. Add in fried onion, tomato and salt and allow it to steam until cooked through.

????(What the heck? Where’s the lobster emoji?) LOBSTER: Cut the lobster down the center and grill to perfection!

????PRICE: Tuna 2.26 USD/8,000 MGA per kg (our tuna cost 10 USD) | Rainbow Lobster 5 USD/18,000 MGA
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
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????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson

For business inquiries, please email: team.befrs@gmail.com

Top 10 Things To Do In Diani, Kenya - DIANI TRAVEL GUIDE

Diani has been voted Africa's leading beach destination for 5 years in a row! Talk about one of the best places to be when traveling Kenya.
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Street Food in Kenya - ULTIMATE KENYAN FOOD TOUR in Nairobi | East African Food Tour!

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Thank you for watching this ultimate Kenyan street food tour in Nairobi! I met up with my friend James who took me around to a few of his favorite spots to eat.

Kawangware, Nairobi, Kenya

Here's most of the food we tried on this amazing tour of Nairobi:

Ann Restaurant - Dagoretti Corner - This small street food stall on Dagoretti Corner in Nairobi serves all sorts of Kenyan / East African foods. Their chapatis are especially good, and their Lake Victoria sardines fried with tomatoes.
Chapati
Dagaa - Lake Victoria sardine
Matumbo - stomach stew
Githeri - beans and maize
The guy sitting across the table - “you should not eat beans and sardines together, or you’ll have gas.”
Total bill - 1,050 KES ($10.39) - we paid for 4 or 5 guys eating there

Stomach Clinix - This was the best food stop of the day, a neighborhood meat shop that James took me to that specializes in cow head soup. The grilled tongue was also spectacular, but the soup was the best.
Total price - 200 KES ($1.98)

Dagoretti Market - After the meat, we took a walk over to Dagoretti Market. After browsing around for a while, we stopped for another plate of mixed Kenyan food, mostly dengu, which are mung beans. It was simple, but quite good.
Dengu - mung beans
Total price - 300 KES ($2.97)

Unity Cafe Hotel - We met up with some of James' friend in Kawangware, and went to eat across the street from their shoe shop. The mandazi mix was the highlight of this Kenyan meal.
Total price - 600 KES ($5.94) for all

Cow foot fry - Next we headed over to Oscar who makes cow food soup, fry and boil. He was a very friendly man, and showed me his entire process of making cow foot soup. It was delicious!
Total price - 450 KES ($4.45)

Kenyan street food - To end this Kenyan street food tour of Nairobi we had to eat one of the ultimate Kenyan fast food meat treats. You'll see these types of grills all over the streets in the late afternoon throughout Nairobi. You just choose what you want, it's cut on the chopping board, and you stand and eat.
Esophagus
Intestines
Mutura - minced meat sausage
Mutura - blood sausage
Udder
Total price - 200 KES ($1.97)

Thank you for watching this ultimate Nairobi street food tour!

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Deadliest Journeys - Guinea: The Land Of The Forgotten

In a thrilling race on gruesome roads, desperate bush Taxi drivers scramble to deliver drugs and vaccines in less than 24 hours. At the other end of the trail sick people and children on borrowed time are waiting. But will they be able to afford the medicine that will save them? A surreal trip to Guinea Conakry, where there are still many serious diseases, such as polio, diphtheria and rabies. A country in full decay where the rutted roads tire the drivers nervously and where the delays they take paralyze the economy of the country ... Located in the west of Africa and in the south of Senegal, Guinea Conakry is nevertheless a country rich. Its subsoil is full of minerals like gold and diamonds, but people never see their color. The film reveals hallucinating realities: the hospital in a town of 200,000 inhabitants, Kissidougou, operates without electricity and the nurse on duty is content with the wreckage of an ambulance to go and save a pregnant woman in difficulty at 75 kilometers away. Poverty pushes families to put their children to work from the age of 6. In a roadside carpentry shop, no less than 102 children are found working and sleeping on the floor in what looks a lot like dormitories in a labor camp. According to Unicef, 25% of young Guineans take the road to work every morning rather than the often inaccessible school! In Guinea Conakry, the forest occupies more than a quarter of the surface of the country and beyond a national pierced with holes the inhabitants abandoned by the state had to create themselves bamboo ladders on cliffs to go from villages to villages. They borrow them at the risk of their lives ...

THE MANY FACES OF MODERN NAIROBI (Kenya Documentary)

We get to know the many faces of modern Nairobi, Kenya — a complex and beautiful city of 5 million and growing. The economic powerhouse of East Africa, it’s still a place of blatant inequality and the friction that comes with it. But Nairobi isn’t just its struggles. It’s a cosmopolitan hub with all the perks you’d find in any major international city. And it's an exciting hub of unique culture and energy.

In this video, we shop at Toi Market and learn more about mtumba — imported secondhand clothing ubiquitous in Kenya. We take a matatu, privately owned buses that are Nairobi's biggest form of urban transport, and a major quirk of the city. We visit Kibera, one of the largest slums in East Africa, and witness the resilience and struggle that exists there. We go to a Prince Indah concert. Eat in Nairobi Chinatown and learn how Chinese development is transforming the city. Try traditional Kenyan food. And go to Gondwana, a party emblematic of posh, international Nairobi. We did it all! And we're so excited to share it with you.

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00:00 The many faces of modern Nairobi
1:50 Nairobi's biggest market
6:17 Matatu culture (not your average bus)
9:25 Kibera (East Africa's largest slum)
11:42 Boda boda (motorcycle taxi)
12:32 Kibera's struggles
17:42 Nightlife in Nairobi (best in Africa?)
20:06 Nairobi Chinatown
23:17 Trying Kenyan food
24:46 Posh, upscale Nairobi

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Tuna Masters in Kenya, Episode 1 - The Journey - Jigging, Popping & Deep Sea Fishing

Exploring sports fishing in Malindi & Lamu, Kenya with Tuna Masters’ Turgut Konukoğlu, Sinan Kuran, Murat İyriboz & Elvio Pennetti.

Join our amazing adventure with Kingfisher Fishing skippers Angus & Arran on Neptune & Eclare.

Catching marlin, sailfish, grouper, giant trevally, yellowfin tuna, barracuda, dorado, cobia, Job-fish, skipjack, shark, trevally, snapper, wahoo, emperor and many more…

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HOW TO TRAVEL KENYA - 10 Days in Paradise

Download my free Kenya Travel Guide PDF (contains everything from best restaurants, hotels, tour guides etc) here:

This is how to travel Kenya in 2023. The perfect 10-day Kenya itinerary is right here for you to make sure you know what to do and where to go in Kenya.

Stay at Shraddha House -

DSWT & Giraffe centre tour-
Masai Mara Tour -
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MONSTER GT FISHING - KENYA, LAND OF GIANTS!

An incredible fishing trip in Kenya with trophy GT caught on poppers! One of the best trips we ever had so far...

Eine unglaubliche Reise nach Kenia wo wir Monster GTs auf die Popper fangen konnten. Ohne Zweifel eine der besten Reisen die wir je hatten...

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POPPING FOR HUGE GT, SAILFISH AND SNAPPER IN KENYA

Best popping trip for huge GT in Kenya ever! We went all the way up to Lamu in search of big GT, grouper, snapper, sail and other huge fish. We caught plenty of them on poppers, jigs and trolling!

Fantastischer Poppertrip in den Norden Kenias auf der Suche nach kapitalen GT, Groupern, Segelfischen und anderen, kampfstarken Fischen. Unglaublich was diese nahezu unberührte Ecke für ein Potential hat!

Kenyan MEAT TOUR in Nairobi!!! BOILED COW HEAD & Nyama Choma!!!

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Thanks to Wendy Watta (@wattaonthego) for showing us the best Nairobi Street Food!

Thanks to Holiday Destination Safaris for helping us to navigate our way around Kenya:

#BestEverKenyanFoodTour #BestEverFoodReviewShow #BEFRS
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» NAIROBI STREET FOOD

1. MAMA MWENDWA’S: Chapati + Tea (Chai) + Mayai-Chapati
ADDRESS: Nation Kibandas, Mombasa Road, Nairobi
OPEN: 6:00AM to 3:00PM

???????? CHAPATI : Add flour to a bowl, salt and water and knead until firm. Sprinkle a little flour on a flat surface, then flatten and roll out the big mound of dough onto the surface. Pour a little cooking oil on the flat dough. Using a knife, portion the flat dough lengthwise into equal strips. Roll in each strip into a ball. Flatten dough balls using a rolling pin then cook on both sides on a hot pan.

☕ TEA (CHAI): To a big sufuria, add water followed by milk. As it gets hotter, add tea leaves.

???? MAYAI-CHAPATI: Add cooking oil to a hot pan, pour in a beaten egg and cook until well done on both sides. To make the Mayai-Chapati, place the omelette inside a chapati and serve.

????PRICE: Chapati 0.39 USD/40 KSH | Tea 0.098 USD/10 KSH | Mayai-Chapati 0.098 USD/10 KSH

2. ENKARE: Nyama Choma + Ugali + Kachumbari + Sukuma Wiki + Mutura
ADDRESS: Kitengela, on the outskirts of Nairobi
OPEN: 12:00PM to 11:00PM

???? NYAMA CHOMA (Roast Meat): Divide the meat into popular cuts like leg and ribs, with offcuts like kidney. Season with salt and place in an oven for a few minutes. Then, place on a charcoal grill and cook evenly on both sides.

???????? UGALI : Bring water to a boil, add corn flour bit by bit and stir regularly. Stir until mixture is even.

???????? KACHUMBARI: Mix tomato, onion, lemon juice together to make salad.

????????SUKUMA WIKI (Collard Greens): Fry onions in cooking oil, add the sukuma wiki for about a minute or two and then serve.

???? MUTURA (African Sausage): Cut offal into small pieces then boil. Fry with onions, herbs and spices. Stuff inside uncooked tripe and tie both ends firmly, then grill.

????PRICE: ¼ kg Nyama Choma with accompaniments (Ugali, Kachumbari, Sukuma Wiki, Mutura) 4.92 USD/500 KSH

3. MIGINGO NI YETU: Grilled Cow Head
ADDRESS: Kenyatta Market
OPEN: 12:00PM - 9:00PM

????GRILLED COW HEAD: Skin cow head and split it into different cuts. Boil for 2 hours then grill until ready.

????PRICE: 3.94 USD/400 KSH
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson

For business inquiries, please email: team.befrs@gmail.com

Fishing Adventures in Kenya Documentary