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Fentanyl: The Drug Deadlier than Heroin

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How Katz’s Became The Most Legendary Deli In NYC | Legendary Eats

Katz’s Delicatessen has been a New York institution since 1888. Producer Spencer Alben visits to taste the legendary pastrami on rye and sits down with Jake Dell — the owner currently in charge of all major operations — to learn how Katz's survived the ages and became one of the most famous delis in the world.

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How Katz’s Became The Most Legendary Deli In NYC | Legendary Eats
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Why Spanish Iberian Ham Is The World's Most Expensive Cured Meat | Regional Eats

Iberian ham, or Jamón Ibérico, is one of the most expensive meats in the world. A leg of it can cost as much as $4,500. It is made from the rear leg of the black Iberian pig, a rare breed that can be found in the southern and western regions of the Iberian Peninsula, which comprises Spain and Portugal.

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MORE REGIONAL EATS:
Why Gruyère Is The Most Popular Swiss Cheese | Regional Eats

How English Crumpets Are Made At Europe's Biggest Bakery | Regional Eats

How Traditional French Camembert Is Made | Regional Eats


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#Ham #Meat #FoodInsider

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

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Food Insider on Facebook:
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Why Spanish Iberian Ham Is The World's Most Expensive Cured Meat | Regional Eats
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