TAJIKISTAN IS A PARADISE OF THE SWEETEST FRUITS EVER IN THE WORLD/YOU GOT TO SEE THIS
HI EVERYONE! LET ME TELL YOU ABOUT THE FRUITS OF TAJIKISTAN!
МЕВАҲОИ ТОҶИКИСТОН, ФРУКТЫ ТАДЖИКИСТАНА, میوه های تاجیکستان
les fruits du Tadjikistan, タジキスタンの果実, 塔吉克斯坦的果实, ثمار طاجيكستان, die Früchte Tadschikistans, ताजिकिस्तान के फल
FRUITS OF TAJIKISTAN | GARDENS OF EDEN-YOU NEVER TO SEE IT! DREAMY LAND-EXSOTIC NATURE
Tajik food is influenced by food from Iran , Afghanistan, and the other Central Asian countries. The staples of the Tajik diet, and the diets of most of the people in Central Asia are mutton, flat, crusty round bread, rice and tea. In accordance with Islamic beliefs pork is not eaten. Alcohol is consumed less than in other Muslim Central Asia countries. Common seasonings are onions, greens and sour milk (katyk). Widely-used spices including red pepper, zira, barberry, anise and saffron. Spicy greens such as coriander, fennel, parsley, mint, raikhon, green onions, and used to make salads and added to dishes.
There is a good selection of fruits, vegetables, dried fruits and nuts in the markets in the cities. The best Tajik food is generally served in homes, not restaurants, and these includes simple, working-class, unpretentious dishes. Some guesthouses and homestays serve these kinds of meals.
The world's first pears, apples and apricots evolved from wild plants found in Central Asia. Melons are very popular in Tajikistan. They are sweet and delicious and are full of water and act as natural canteens. Melons are often served as a dessert or snack with tea. Markets are often filled with huge piles of them. Melons are often given as a gift and a gesture of welcome and farewell.
Tajik-style round bread has traditionally been served at all meals: breakfast, lunch and dinner. A meal without it is regarded as incomplete. Tajiks drink tea before and after lunch and dinner and drink water or nothing with their meals. Sweets and dessert are not necessarily a final dish. Sweets, drinks and fruit are often served twice, and sometimes even three times, before, after and during meals.
Pork is never eaten. Every meal is a ceremony. Tajiks treat food with great respect, especially bread, which is considered sacred. Bread must not be thrown or dropped on the floor or placed upside down. It should always be set carefully upright and broken carefully, not cut with a knife. Often, the crumbs are collected and disposed of ceremoniously. Tea is served to the host first to show that it is safe to drink
Traditional Tajik meals begin with sweet dishes such as halwa and tea, and then progress to soups and meat, before finishing with a pilaf. The Tajik national dish is kabuli pulao, a rice dish with shredded yellow turnip or carrot, meat, and olive oil or drippings.
Traditional Tajik round bread is similar to round bread consumed throughout Central Asia. It is made from flours of wheat, barley, corn and beans. Among the other common foods are porridge, milk noodle flakes, milk paste, butter tea wheat paste, butter tea milk paste, butter tea, highland barley bread, butter tea sprinkled on bread, finger meat, finger rice, cheese, dried milk and milk tea.
Tajik Shish kebabs are delicious. There are several versions of them made from chopped meat, from chunks of meat, and even from vegetables. Mostly they are made from mutton, but beef is also used. Tail fat is considered a delicacy. To make classical Tajik shish kebab, mutton flesh and tail fat are cut in pieces and marinated in onions, spices and lemon juice. After the meat is left for two or three hours in a cool place it is put on skewers. Pieces of meat are alternated with tail fat slices and fried over heated coals. Tomatoes are cook separately on skewers. Cooked shish kebab is sprinkled with lemon juice and served together with the cooked tomatoes.
Kabobs are a Tajik dish made from ground meat (usually mutton). Tender minced mutton is mixed together with onions, spices, salt, and pepper. The resulting mass is used to form sausages. These are floured and fried in fat until crispy. Onions rings are browned. Partly-cooked kabobs are put into the onions with some meat broth and stewed until ready. It is served with greens and garlic.
Tajik soups are very thick, rich, sometimes spicy and often made with tomatoes and sour-milk products such as suz'ma, katyk, kimak, kurut. Tajiks cook their soups using meat or bone broth or frying thinly cut meat, sometimes with milk or vegetable broth. The most popular soups are shurbo and ugro. They are commonly cooked with red pepper, barberry, anise and saffron Spicy greens such as coriander, fennel, parsley, mint, raikhon, green onions, and sorrel are chopped up and added.
The favorite drink of Tajiks is green tea. Tea drinking is a fixture of everyday life and special occasions. No guests reception, meeting of friends or a conversation is complete without a pialah (bowl) of hot tea.
FRUITS OF TAJIKISTAN - #1-HEAVEN ON EARTH-میوه های تاجیکستان/МЕВАҲОИ ВАТАН
Fruits of Tajikistan-ORCHARD of ... Tajikistan wonderful country for tourism.ENJOY TRAVELERS-DREAMY NATURE-EXOTIC PLACES-OLD TRADITIONS.
Agriculture in Tajikistan
Tajikistan is a highly agrarian country, with its rural population at more than 70% and agriculture accounting for 60% of employment and around 20% of GDP in 2020. As is typical of economies dependent on agriculture, Tajikistan has low income per capita: Soviet Tajikistan was the poorest republic with a staggering 45% of its population in the lowest income “septile” (Uzbekistan, the next poorest in the Soviet ranking, had 34% of the population in the lowest income group).
Tajikistan is the land of mountains. 93% of the territory of the republic is over 1000 meters (3,281 feet) above sea level, namely in the mountains of the highest mountain ranges, the Pamirs and Tian-Shan. The names of these ranges says a lot: Pamir translates as the “roof of the world”, and Tian-Shan as “sky mountains”. The highest point of Tajikistan is Ismoil Somoni Peak (earlier called Communism Peak), at a height of 7495 meters (24,590 feet).
The lowest point of Tajikistan is in the north of the country, at a height of 300 meters above sea level. 7% of the territory of the republic consists of plains in the north-west and south-western parts of Tajikistan, which are mainly used for agriculture. The largest two rivers of Central Asia also cross these plains: Syrdarya in the north of Tajikistan and Amudarya in the south.
Mountains
There are many mountains in Tajikistan, and they are all different: the ones with peaks over 7000 meters and rocky ridges are a paradise for rock-climbers, alpine meadows in the high mountains are the choice of trekkers, picturesque gorges and plateaus are ideal for driving travelers. Further…
Lakes
There are also many lakes among the mountains of Tajikistan. Lake Iskanderkul is the most popular and beautiful, Karakul is the largest one, and Sarez Lake is the deepest. Tajikistan has over 2000 lakes, yet they only take up 1% of its territory. Further…
Glaciers
Around half of all the glaciers in Central Asia are located in the territory of Tajikistan, with thousands of glaciers covering 8.5 thousand square kilometers. Due to the relatively high volume of precipitation and low average temperature in mountainous regions of Tajikistan, the winter snow does not melt even in summers and even grows, forming snow fields and glaciers. Further…
The apple gardens from Tajikistan Rasht (Garm) region, the best and sweetest fruits paradise
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Video by Sharafi Karomatullo and Sarbozi Safar about applegardens in the Rasht region of the Republic of Tajikistan.
This Is How They Treat Tourists In Tajikistan ????????
Another Stan country, not many people know about. Isetan is the old Persian word for place of. In this case, Tajikistan means place of the Tajiks. In Persian, taj means crown, and ik means head. Thus Tajik means a person who wears a crown. How cool, right?
I love how the countries in Central Asia are in close proximity to each other, yet they are distinctive in terms of language, currency, food, traditions, and nature. Each country's unique specialty sets it apart from the others.
Dushanbe is surprisingly such a clean city, with so many modern buildings. But, Dushanbe lacks Soviet architecture when compared to other Central Asian capitals. But this absence isn't accidental. Since Tajikistan gained independence, its authorities have been actively removing as many Soviet-era buildings as possible and replacing them with contemporary structures to highlight its new sovereign identity.
If you don't speak Russian, traveling here can be challenging as English proficiency is lacking. But I can assure you that you will have wonderful memories and unforgettable experiences in the capital city of Tajikistan. ????????
Country #38 Tajikistan
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Quit my corporate job in September 2021 to chase new destinations and document my life. I am following my passion for creating experience-driven travel videos with a human touch.
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Kazakhstan - Largest country in Central Asia | Travel Documentary
Kazakhstan got its independence from the USSR in 1991. Since then, the country has changed dramatically. Let's go for a road trip across Kazakhstan in 2022.
Time codes:
0:34 Where is Kazakhstan?
1:02 History
2:15 Astana
7:24 Karaganda
10:12 Almaty
17:56 Economy
19:17 Assy Plateau
20:36 Modern Nomads
22:25 Altyn Emel National Park
25:55 Charyn Canyon
29:32 Shymkent
34:15 Turkestan
38:27 Camel Farming
40:35 Kokpar
42:14 Food
#documentary #kazakhstan #travel
TAJIKISTAN-2021/BRILLIANT OF THE EAST/ENGLISH
#TAJIKISTAN #LIKE #REPOST
The land that is now Tajikistan has been inhabited continuously since 4000 B.C.E. Sogdiana, Bactria, Merv and Khorasan were the four principal divisions of ancient Central Asia inhabited by the ancestors of the present-day Tajiks, who are now found only in historic Bactria and Sogdiana. Bactria was located in northern Afghanistan between the Hindu Kush mountain range and the Amu Darya river, and some areas of south Tajikistan. Bactria was a center of various kingdoms or empires, and is probably where Zoroastrianism originated.
During the Achaemenid period (550 B.C.E. to 329 B.C.E.), Sogdiana was a province of the Persian Empire. Tajikistan cities Panjakent and Istarawshan were founded in that period.
The name “Tajikistan” means the “Land of the Tajiks. The word Tajik may come from the name of a pre-Islamic tribe, and means crown or royalty. Tajikistan frequently appeared as Tadjikistan or Tadzhikistan in English, though when pronounced in English many Tajiks say Tojikiston. To distinguish between the nationality and the ethnicity, some sources use the adjective Tajikistani for the citizens of Tajikistan.
With an area of 55,251 square miles (143,100 square kilometres), Tajikistan is the smallest nation in Central Asia by area. It is slightly smaller than Wisconsin in the United States. Its maximum east-to-west extent is 435 miles (700 kilometers), and its maximum north-to-south extent is 217 miles (350 kilometers).
The Pamir-Alay mountain system covers more than 50 percent of the country and is over 10,000 feet (3000 meters) above sea level. That system includes two of the three highest elevations in the former Soviet Union: Lenin Peak at 23,405 feet (7134 meters) and Ismail Samani Peak at 24,589 feet (7495 meters). The mountains contain numerous glaciers, the largest of which, Fedchenko Glacier, covers more than 270 square miles (700 square kilometers) and is the largest glacier in the world outside the polar regions.
The only areas of lower land are in the north, which is part of the Fergana Valley, the most densely populated region in Central Asia, which spreads across northern Tajikistan from Uzbekistan on the west to Kyrgyzstan on the east, and in the southern Kafirnigan and Vakhsh valleys, which form the Amu Darya and have much higher rainfall. Rivers bring rich soil deposits into the Fergana Valley from the surrounding mountains, creating a series of fertile oases prized for agriculture.
The largest rivers are the Syr Darya and the Amu Darya. The Amu Darya and Panj rivers mark the border with Afghanistan, and Tajikistan's mountains are the major source of water for the Aral Sea. Tajikistan’s second largest river, the Vakhsh, was dammed at several points for irrigation and electric power generation, most notably at Norak (Nurek), east of Dushanbe, where one of the world's highest dams forms the Norak Reservoir. Numerous factories were built along the Vakhsh.
Most of Tajikistan's lakes are of glacial origin and are located in the Pamir region. The largest, the Qarokul, is a salt lake devoid of life, lying at an elevation of 13,780 feet (4200 meters).
The capital city Dushanbe, formerly Dyushambe or Stalinabad, with a population of 562,000, is located on the southern slopes above the Kafirnigan valley. The name is derived from the Persian word for Monday and refers to the fact that it was a popular Monday marketplace. The second largest city is Khujand, situated on the Syr Darya river at the mouth of the Fergana Valley, with a population of 149,000.
Climate
Tajikistan's climate is continental, subtropical, and semiarid, with some desert areas. The climate changes drastically according to elevation. The Fergana Valley and other lowlands are shielded by mountains from Arctic air masses, but temperatures in that region still drop below freezing for more than 100 days a year. In the subtropical south-western lowlands, which have the highest average temperatures, the climate is arid, although some sections now are irrigated for farming. At Tajikistan's lower elevations, the average temperature range is 73°F to 86°F (23°C to 30°C) in July and 30°F to 37°F ( -1° to 3°C) in January. In the eastern Pamirs, the average July temperature is 41°F (5°C), and the average January temperature is 5°F to –4°F (-15° to -20°C).
Tajikistan is the wettest of the Central Asian republics, with the average annual precipitation for the Kafiristan and Vakhsh valleys in the south being around 20 to 24 inches (500mm to 600mm), and up to 60 inches (1500mm) in the mountains. At the Fedchenko Glacier, as much as 88 inches (2236mm) of snow falls each year. Most precipitation occurs in the winter and spring.
Because Tajikistan lies in an active seismic belt, severe earthquakes are common.
Cambodia. Affordable Country with Huge Potential! What to See and Do
In this video we'll be Flying to Cambodia. We'll visit the major cities:
Phnom Pehn 1:12
Siem Reap 7:03
Battambang 11:53
Sihanoukville 17:17
Kampot 23:05
and the tropical island of Koh Rong 20:24
Lets go! A big tour of me being Lost in Cambodia! I'll share some fun facts and useful tips on what to do and see in Cambodia.
Big thanks to my friend Elliot @Edog1382
Fruits of shiny Uzbekistan. #fruits #agriculture #landscapes #apple #raisingofpigeon
Bordbar collection wish you a great Nowruz festival
The significance of the festival is that it marks the arrival of spring and the renewal of nature. The rituals practiced on the day of Nowruz are a blend of the traditions of both Eastern and Western civilizations. Nowruz brings people together and promotes peace between different communities.
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Nowruz is the Persian New Year. But you don't have to be Persian to celebrate. Also known as Nauryz, Navruz or Nowrouz, it means new day. The new year will ring in on Saturday, March 20.
It's no coincidence it falls on the first day of spring. The Iranian calendar is a solar calendar, meaning time is determined, through astronomical observations, by Earth's movement around the sun. So, the first day of the year always kicks off with the natural phenomenon of the vernal equinox.
It's not a religious holiday but rather a universal celebration of new beginnings: wishing prosperity and welcoming the future while shedding away the past. That's why families use this time to deep clean their homes and closets and buy fresh clothing.
They include the Haft Sin table, which includes seven symbolic items starting with the Farsi letter S. They include wheat grass, herbs, dried food and vinegar, all representing various hopes for the new year, including health, wealth and prosperity. For example, Sir, the word for garlic, represents protection from illness and evil, while vinegar, or Serkeh, represents longevity and patience. The tables also include mirrors, candles, decorated eggs, water and various fruits.
Many families also place a goldfish on the table for good luck and poetry books or the Quran to symbolize education and enlightenment.
Iranian families also welcome the new year with sparkling homes and new clothes. They visit friends and neighbors and share meals and host parties. Communities come together to celebrate the beginning of spring and do so in hopes they will always be surrounded by healthy and clean surroundings, like their home.
And the celebrations don't end when people ring in the new year. Thirteen days after Nowruz, families head outdoors and throw the wheat grass they've been growing (and using to decorate Haft Sin tables) into flowing waters.
The tradition is maintained on the 13th day after the new year, a number usually considered unlucky. To ensure good luck for the year, communities throw out the wheat grass, which is said to absorb all the negative energy from each home
Gardens of Uzbekistan
Uzbek gardens...
Situated in Central Asia and along the Silk Road, Uzbekistan was (and still is) influenced by
Chinese, Persian, Arabic, Indian and Russian cultures, languages, civilizations (and politics)
The country is known too for its beautiful cities in the desert with blue domes and huge minarets in the sky. All gardens are enclosed in madrasas (or Coranic schools) or next to mosks. Some have become public parks in city centers.
The dynamic slideshow of beautiful and pro pictures show you a nice selection of photos taken in some gardens in Tashkent, Samarkand and Bukhara...
Unseen Afghanistan - Nature and Life in Daikoundi - ولایت دایکندی
In this video, we traveled to Daikundi which is one of the thirty-forth provinces of Afghanistan, located in the central part of the country.
Daykundi Province was carved out of the northern part of Uruzgan Province in 2004, becoming a separate province.
It falls into the traditionally ethnic Hazara region and the provincial capital is Nili. It is surrounded by Bamyan Province in the northeast, Ghazni Province in the southeast, Uruzgan Province in the south, Helmand Province in the southwest, and Ghor Province in the northwest.
Enjoy!
???? Subscribe for more Afghanistan videos.
#daikundi #travel #afghanistan #mountains #food #winter #culture #tradational #seeds #natural #diet #homemade #raisins #dryfruits #apricots #وچه-غوښه #لاندی #گوشت #گوشت-خشک #لاندی-پلو #زمستان #دایکندی
//About me:
Here we’re sharing the latest news, informative videos, valuable resources, and amazing places which will add to your information.
Tajikistan amazing fruit greps
#Tajikistan_Amazing_Fruits
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Pomegranate Paradise of Tajikistan! // Pomegranate Harvesting and Processing in Tajikistan!
Tajikistan is the land of mountains. 93% of the territory of the republic is over 1000 meters (3,281 feet) above sea level, namely in the mountains of the highest mountain ranges, the Pamirs and Tian-Shan. The names of these ranges says a lot: Pamir translates as the “roof of the world”, and Tian-Shan as “sky mountains”. The highest point of Tajikistan is Ismoil Somoni Peak (earlier called Communism Peak), at a height of 7495 meters (24,590 feet).
The lowest point of Tajikistan is in the north of the country, at a height of 300 meters above sea level. 7% of the territory of the republic consists of plains in the north-west and south-western parts of Tajikistan, which are mainly used for agriculture. The largest two rivers of Central Asia also cross these plains: Syrdarya in the north of Tajikistan and Amudarya in the south.
The flora and fauna of Tajikistan are very rich, but because the mountains are so large, there are mainly mountainous species in Tajikistan. Rare species of animals and birds, including those in the Red Book, live there: goats, snow leopards, storks, hawks and others. The largest reserves of the country are the Tigrovaya Balka, Ramit, Dashtijum and Sarikhosor Reserves. Goitered gazelles, Bukhara deer, tigers, pheasants, Alectoris, jungle cats, wild boars and snow leopards live in tugay wetlands, woods and thickets. Flora is represented by fruit trees as well as plants typical for mountainous area.
Thanks to its complex mountain relief, there are still many areas of Tajikistan that are untouched by civilization. Thus, mountain tours in Tajikistan will allow you to enjoy real, wild natural habitats.
Mountains
There are many mountains in Tajikistan, and they are all different: the ones with peaks over 7000 meters and rocky ridges are a paradise for rock-climbers, alpine meadows in the high mountains are the choice of trekkers, picturesque gorges and plateaus are ideal for driving travelers. Further…
Lakes
There are also many lakes among the mountains of Tajikistan. Lake Iskanderkul is the most popular and beautiful, Karakul is the largest one, and Sarez Lake is the deepest. Tajikistan has over 2000 lakes, yet they only take up 1% of its territory. Further…
Glaciers
Around half of all the glaciers in Central Asia are located in the territory of Tajikistan, with thousands of glaciers covering 8.5 thousand square kilometers. Due to the relatively high volume of precipitation and low average temperature in mountainous regions of Tajikistan, the winter snow does not melt even in summers and even grows, forming snow fields and glaciers. Further…
Свежевыжатый гранатовый сок — один из самых ценных и полезных продуктов питания, он намного эффективнее других фруктовых соков по целебному воздействию на организм человека.
1. Желудочно-кишечные расстройства и малокровие. Пить 1/2 стакана сока граната трижды в день за полчаса до еды. При этом следует соблюдать соответствующую диету, препятствующую запорам. Лечение продолжать от 2 до 4 месяцев. Повторный курс можно провести через 1 месяц, пишет econet.ua.
2. Очищение организма. Для очистки крови от токсинов и продуктов обмена веществ до трех раз в год нужно проводить лечебный курс и пить в течение 3 недель гранатовый сок. В первую неделю следует пить по 1/2 стакана сока трижды в день, во вторую неделю – сократить число ежедневных приемов до двух, в третью неделю нужно выпивать сок граната 1 раз в день.
3. Нарушение менструального цикла. Чтобы нормализовать выработку гормонов яичниками, необходимо в первые 7–10 дней цикла ежедневно пить по 1 стакану гранатового сока.
4. Жар, насморк и боль в горле. Полоскать горло гранатовым соком и принимать сок граната внутрь с небольшим добавлением меда.
5. Отеки, застой желчи. Ежедневно принимать по 1/3 стакана гранатового сока.
6. Плохой аппетит: выпить 1/2 гранатового сока за четверть часа до еды.
7. Сердечно-сосудистые заболевания: рекомендуется за 1 ч до завтрака выпивать 1/2 стакана сока сладкого граната (курс лечения 3 месяца).
8. Сахарный диабет, гастриты с пониженной кислотностью: принимают по 1/2—1 стакану со столовой ложкой меда 3 раза в день.
9. Ожоги: разведенным водой соком смачивают площадь ожога, затем присыпают пораженный участок кожи порошком из сухого околоплодника. На обожженной поверхности образуется корка, под которой быстро идет заживление.
ВАЖНО!
Нельзя употреблять гранатовый сок при гастритах, геморрое, запорах и повышенной кислотности желудка.
Шарафи Кароматулло
BBSN: Variety of Berries/Fruits In Norway During Summer
Exploring Norway:
Some variety of berries/fruits in our garden during summer time.
1. Plum- is a fruit of some species in Prunus subg. Prunus. Mature plum fruits may have a dusty-white waxy coating that gives them a glaucous appearance. This is an epicuticular wax coating and is known as wax bloom. Dried plums are called prunes, which have a dark, wrinkled appearance.
2. Blueberrries- are perennial flowering plants with blue or purple berries. They are classified in the section Cyanococcus within the genus Vaccinium. Vaccinium also includes cranberries, bilberries, huckleberries and Madeira blueberries.[1] Commercial blueberries—both wild (lowbush) and cultivated (highbush)—are all native to North America. The highbush varieties were introduced into Europe during the 1930s.
Blueberries are usually prostrate shrubs that can vary in size from 10 centimeters (4 inches) to 4 meters (13 feet) in height. In commercial production of blueberries, the species with small, pea-size berries growing on low-level bushes are known as lowbush blueberries (synonymous with wild), while the species with larger berries growing on taller, cultivated bushes are known as highbush blueberries. Canada is the leading producer of lowbush blueberries, while the United States produces some 40% of the world supply of highbush blueberries.
3. Raspberry- The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus. The name also applies to these plants themselves. Raspberries are perennial with woody stems.
4. Strawberries- The garden strawberry (or simply strawberry; Fragaria × ananassa)[1] is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in products such as candy, soap, lip gloss, perfume, and many others.
5. Cherries- are the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit).
Commercial cherries are obtained from cultivars of several species, such as the sweet Prunus avium and the sour Prunus cerasus. The name 'cherry' also refers to the cherry tree and its wood, and is sometimes applied to almonds and visually similar flowering trees in the genus Prunus, as in ornamental cherry or cherry blossom. Wild cherry may refer to any of the cherry species growing outside cultivation, although Prunus avium is often referred to specifically by the name wild cherry in the British Isles.
6. Cloudberry or Rubus chamaemorus is a species of flowering plant in the rose family Rosaceae, native to cool temperate regions, alpine and arctic tundra and boreal forest. This herbaceous perennial produces amber-colored edible fruit similar to the blackberry. English common names include cloudberry, nordic berry, bakeapple (in Newfoundland and Labrador), knotberry and knoutberry (in England), aqpik or low-bush salmonberry (in Alaska – not to be confused with salmonberry, Rubus spectabilis),[3] and averin or evron (in Scotland).
Walking Through Bukhara in Uzbekistan February 2016