Mexican Street Food - CARNE ASADA KING!! ???? Mexican Steak, Ribs, and Quesadillas!!
???? Boston Food Tour:
???? SUBSCRIBE: Don’t miss new food videos!
TUCSON, ARIZONA - Welcome to Tucson, Arizona, one of the best Mexican food cities in the United States, and one of the great places to eat Sonoran Mexican food. When it comes to Sonoran food, the King of all dishes is carne asada, or grilled steak - grilled meat. In Northern Mexico is where they have cattle ranches that produce the best beef in the country. Tucson has many authentic local restaurants and street food stalls that specialize in carne asada, and today we’re going on an ultimate carne asada tour of Tucson!
Thanks to my friends Carlos and Annette for joining us on this tour and Alejandro (if you’re in Tucson and need transportation, look him up).
???? Los Tacos Apson ( - First place is Los Tacos Apson one of the best taquerias for carne asada in Tucson, and one of the best in the United States! They have a variety of things from the grill, including beef ribs, steak cuts, calf testicles, and a few other unique parts. They grill everything over mesquite to give all meat an amazing smoky taste. Their tacos and ribs and outstanding!
???? El Guero Canelo ( - Next up we met up with the owner of El Guero Canelo to taste his version of carne asada. He grills his high quality beef over mesquite and the burritos are huge. I love their salsa and toppings bar.
???? Taqueria Aqui Con El Nene ( - Continuing on this Mexican street food tour, Taqueria Aqui Con El Nene is another place that specializes in carne asada, especially Obregon style. Their taco yaqui, with includes carne asada, mushrooms, and bacon all melted within an open faced green chile and settled onto two overlapping flour tortillas is insanely delicious.
???? Karamelo King ( - Finally to complete this Mexican street food tour in Tucson, we went to Karamelo King to eat a karamelo, which is basically a stuffed quesadilla. They grill the carne asada fresh, then melt cheese on a tortilla, load it up with toppings, and serve it with onions and salsas on the side. It’s absolutely spectacular!
And that completes this ultimate King of carne asada, Mexican street food tour in Tucson, Arizona - again one of the best Mexican food cities in the United States!
????MUSIC:
——————————————————
????100% Real Durian Chips - Order Here:
????Get t-shirts and caps:
——————————————————
????FOLLOW:
Instagram:
Facebook:
Mexican Street Food!! ???? Giant BACON WRAPPED BURRITO + Tostilocos!!
???? Carne Asada Tour:
???? SUBSCRIBE: Don’t miss new food videos!
TUCSON, ARIZONA - Tucson, Arizona is one of the great Mexican food cities of the United States, especially for Sonoran Mexican food. Today, we’re going to a place that specializes in a huge burrito, filled with grilled steak, and fully wrapped in bacon! Delicious, or too much? Let’s go try it!
???? Percheron Mexican Grill ( Price - About $12 per burrito - Percheron Mexican Grill is known for their percheron, a type of giant burrito that’s known from Hermosillo which includes a huge flour tortilla filled with carne asada, cheese, and avocado. But at Tucson’s Percheron Mexican Grill, they take the percheron to the next level by wrapping it in bacon fully, and searing off the bacon on a hot griddle before you’re served. At first, I was thinking it might be over the top, and just too much of a good thing. But taking my first bite, I knew it wasn’t hype, it’s the real deal. Somehow the bacon isn’t overpowering or even too rich, it just provides the ultimate burrito wrapping. Incredibly tasty, a must when you’re in Tucson, Arizona.
???? Elotes el Fridas ( - Price - $5 - Next up on this Mexican street food tour in Tucson, Carlos and I headed over to Elotes el Fridas to eat elotes, corn on the cob dressed in Mexican cream, mayo, and cheese, with self seasoning of salsas. It was great, the corn was sweet and delicious.
???? Marymar Raspados ( - Finally to finish off this Mexican food tour of Tucson, we headed over to Marymar Raspados to eat a variety of fruits and drinks, super sweet and dressed in chamoy. It was a great sweet way to end this amazing day of bacon wrapped burritos in Tucson!
????MUSIC:
——————————————————
????100% Real Durian Chips - Order Here:
????Get t-shirts and caps:
——————————————————
????FOLLOW:
Instagram:
Facebook:
Giant 11 Pound SEAFOOD MOUNTAIN!! ???? Shrimp Tray + King Crab in Los Angeles w/ Sonny!!
???? San Pedro Fish Market:
???? Sonny’s Channel: @BestEverFoodReviewShow
LOS ANGELES - Welcome to San Pedro, next to Long Beach in the greater Los Angeles area. Today I’m hanging out with my friend Sonny (@BestEverFoodReviewShow ) and we’re taking you with us to eat a massive seafood tray at San Pedro Fish Market!
Surrounded by the LA port, cruise ships and container ships, you’ll find San Pedro Fish Market and Restaurant where you can buy fresh seafood for takeaway, or you can have them cook your fresh catch in a massive smoldering pile of cajun spicy seasoning, and serve it to you on a huge tray.
They have a fresh fish section and then a full seafood cabinet to choose from. We chose a sheep head fish, which neither of us had ever tried, and then we proceeded to get a variety of local shrimp, scallops, some king crab legs, sausage, and corn to finish. Altogether our pile of seafood came to about 11 pounds!
You can choose from 3 different flavors; Cajun, garlic butter, and spicy diablo - we went with a mixture of all three. Then first blanch all your seafood to cook it perfectly. Then since we ordered fajita style, they begin with a pile of green pepper and onions on the hot plate. The blanched seafood is poured on top followed by huge amounts of melted butter and pouring of all the seasoning powder. It’s stir fried until everything is evenly coated and drenched in melted butter. The finished seafood fry is dished onto a platter, topped with our deep fried crispy sheep head fish, and finished with garlic bread and tortillas.
Not only is it great seafood, and located along the waterfront, but eating at San Pedro Fish Market and Restaurant is a fun experience!
Also, don’t miss the gigantic micheladas!
???? San Pedro Fish Market:
???? Sonny Side:
YouTube:
Instagram:
????MUSIC:
——————————————————
????100% Real Durian Chips - Order Here:
????Get t-shirts and caps:
——————————————————
????FOLLOW:
Instagram:
Facebook:
UNKNOWN Mexican Food!! Taco Bell is Jealous!! (Mexican Street Food)
???? SECOND CHANNEL!! MORE BEFRS »
???? BEFRS MERCH »
???? SUPPORT OUR MISSION »
???? JAZMIN’S IG » @foodpolicemx
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
- - - - - - - - - - - - - - - - -
TRADITIONAL FOOD OF MX
1. CHICHARRÓN DON CHENTE
ADDRESS: Tianguis Market in Escandón: Tianguis Del Martes
Av. José Martí 230-240
INTERVIEWEE: VINCENTE
- - - - - - - - - - - - - - - - -
2. FONDA MARGARITA
ADDRESS: Adolfo Prieto 1364 B, Tlacoquemecatl del Valle, Benito Juárez, 03100 Ciudad de México, CDMX, Mexico
SOCIAL:
CHICHARRÓN EN SALSA VERDE: Pour lard into a hot cauldron, then add salsa verde. Break pieces of chicharrón into pot and allow it to simmer for 15 minutes. Serve while hot.
FRIJOLES REFRITO CON HUEVO: In a skillet, add oil. Add refried beans and eggs. Fold into an omelette shape and serve on a plate.
???? PRICE: Chicharrón - 65 pesos/ $3.25 USD each | Frijoles - 70 pesos / $3.47 USD
- - - - - - - - - - - - - - - - -
3. LOS TOLUCOS RESTAURANTE
ADDRESS: C. Juan E. Hernández y Davalos 40, Algarín, Cuauhtémoc, 06880 Ciudad de México, CDMX, Mexico
SOCIAL:
GREEN POZOLE: Pluck the head off the dry hominy corn, cook it in water for over 12 hours overnight, add pork in the morning, after a few hours remove the large pieces of meat and add a green sauce made from pumpkin seeds, green tomatoes, almonds and chiles. It is then served on the table with onions, oregano, lime, tostadas, sour cream.
???? PRICE: $17.00 USD for two orders
- - - - - - - - - - - - - - - - -
4. LA POBLANITA DE TACUBAYA
ADDRESS: Gobernador Luis G. Vieyra 12, San Miguel Chapultepec I Secc, Miguel Hidalgo, 11850 Ciudad de México, CDMX
INTERVIEWEE: Oscar
CHILE EN NOGADA: The beef is chopped up and cooked with onions, raisins, tomatoes, almonds, pine nuts and various fruits. It is flavored with orange juice. The Chile is a Poblano type of Chile and is grilled and then stuffed with the meat. It is then topped with a cream sauce made with walnuts and garnished with pomegranate and parsley. These three colors represent the Mexican flag.
???? PRICE: Chile en Nogada - 343.48 pesos / $17.00 USD
#BestEverMexicoTour #BestEverFoodReviewShow #BEFRS #Mexico
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Ngoc Le Hong
PRODUCER » Gabrielle Nain
PRODUCTION COORDINATOR » Huỳnh Hà My
LOCAL PRODUCER » Andalusia Soloff (Instagram: @andalalucha)
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Ultimate Mexican Street Food Tour!! MEAT JUICE TACOS + Sonoran Hot Dogs in Tucson, Arizona!!
???? Eating the Original Chimichanga:
???? NEW T-shirts and caps available now:
TUCSON, ARIZONA - Welcome to Tucson, Arizona, a small city, with huge heart and a lot of delicious Mexican food. Today we’re going on an ultimate Mexican street food tour of Tucson, and I can’t wait to share all the food with you today!
Friends in the video:
???? Adam Lehrman: (
???? Jeffrey Merrihue: - Stop by at Heroic Italian ( in Santa Monica and say Hi to Jeffrey who is there most days!
???? Mexi Papa: @mexipapaadventures (
Here are all the street food stalls, trucks, and restaurants we ate at:
Taqueria El Rapido: - We started off with Taqueria El Rapido a laid back food truck selling a variety of different tacos. Mexi Papa ordered a combination taco for all of us, including asada, tripa, and cabeza, three wonderful different textures. It was a delicious taco and a great way to begin this food tour.
El Guero Canelo Restaurant: - Sonoran hot dogs are one of the most popular foods in Tucson, and there are many to choose from. We decided on El Guero Canelo as it’s one of the most legendary, historical, and because this restaurant has even received a James Beard award - an award winning hot dog. It didn’t disappoint, a delicious creation.
Rollies Mexican Patio: - Next up for a modern twist to local Tucson Mexican food - Rollies. We had rolled tacos, flat enchiladas, carne asada fries, birria tacos, and birria ramen. You could taste the quality and amazing flavors. Great laid back spot with delicious Mexican Tucson style food.
Cocteleria La Palma Mariscos: - When you have the meat sweats, head over to Cocteleria La Palma Mariscos for their ceviche and coctels. The mix of seafood was extremely refreshing and perfect for the hot afternoon in Arizona. I also thought their ceviche shrimp tostada was fantastic.
Tacos De Cabeza Estilo Cajeme: - Finally, probably one of my favorite places on this Mexican street food tour and favorite places in Tucson is Tacos De Cabeza Estilo Cajeme, where they specializes in head and tongue tacos. The owners are extremely friendly and their tacos will melt in your mouth.
And that completes this ultimate Mexican street food tour in Tucson, Arizona. We all really enjoyed it. Tucson has so much character, unique food, and friendly people.
????MUSIC:
——————————————————
????100% Real Durian Chips - Order Here:
????Get t-shirts and caps:
——————————————————
????FOLLOW:
Instagram:
Facebook:
American Food BBQ!! ???? DRY RUB RIBS + America’s Best Pulled Pork!! | JL Smokehouse!!
???? Street Food in Phuket:
???? JL Smokehouse BBQ:
JL SMOKEHOUSE BBQ - Welcome to Phoenix, Arizona, USA, and today we’re going to JL Smokehouse BBQ ( where James Lewis serves amazing BBQ! He is so passionate and knowledgeable about barbecue and I can’t wait for you to meet him in this video. Let’s go eat! #BBQ #Phoenix #Arizona
As soon as you enter JL Smokehouse you know it’s laid back and unique. JL as he calls himself, is the pitmaster, and knows his bbq. Although he offers brisket, chicken, sausages and an assortment of meats, his southern style bbq pork ribs and pulled pork are the true highlights and something you don’t want to miss. “I have the best pulled pork in the country,” says Lewis, and when you see how the entire pork shoulder melts on the smoker, you know it’s special. Before serving it, they chop it up coarsely and then squeeze on a generous amount of their legendary bbq sauce.
I ordered the slugger combo plate, which included six different bbq meats and a few sides, plus I got an entire rack of pork ribs. JL showed me how he seasons the ribs with his own recipe dry rub, then smokes the ribs bone side down - never ever flipping them over. The pulled pork was indeed the best I’ve had, so smoky, so ultra tender and bursting with flavor when combined with the tangy bbq sauce. JL mentioned that he didn’t like to classify his bbq into any US regions, but did mention that it’s influenced and similar to Memphis style bbq.
“Put Some South in Your Mouth!!” - JL Smokehouse!!
It was an amazing experience to hang out with JL for a few hours and learn about his process of BBQ and to eat an amazing BBQ meal. When you’re in Phoenix, Arizona, if you love food and BBQ, you’re not going to want to miss it.
???? JL Smokehouse:
????MUSIC:
——————————————————
????100% Real Durian Chips - Order Here:
????Get t-shirts and caps:
——————————————————
????FOLLOW:
Instagram:
Facebook:
Eating MEXICAN FOOD with MARK WIENS for 24 HOURS in Phoenix, Arizona!!
???? MARK WIENS:
???? CARLOS:
With another day in Phoenix, Arizona ahead of me, I set out on an incredible Mexican food tour with my friend Mark Wiens! Come with me as I eat Mexican food with Mark Wiens for 24 hours in Phoenix, Arizona!
We’d be hitting up three spots for lots of delicious Sonoran dishes. Sonora is the Mexican state that borders Arizona. We’d be starting at Taqueria La Hacienda, a food truck that sells tacos, tortas, quesadillas, and more!
✈️ CHECK OUT MY TRAVEL BLOG:
???? DAVID’S BEEN HERE MERCH:
Mark ordered two tongue tacos and two head tacos, as well as a breakfast burrito. After watching the cooks prepare it all in the truck, we started with the head tacos with onion and cilantro. Tacos de cabeza are quintessential breakfast tacos!
???????? TA’CARBON:
???????? MI LINDO MICHOACAN MEXICAN CORRAL:
???????? EL CAAPRICHOSO HOT DOGS:
I loved the spice level and the tortillas. I followed it with a pepper and the taco de lengua. It had an incredible texture and was full of flavor. The saltiness was also fantastic!
Then, we went with the chorizo and egg breakfast burrito. The crumbly scrambled eggs and minced chorizo with salsa and lime was unbelievable! It’s a true breakfast of champions. This was real Mexican food!
After finishing, we drove 15 minutes to Ta’Carbon for a caramelo and some carne asada tacos with cilantro, onions, lime, and salsa. They both used flour tortillas, which are more popular in Sonora, as opposed to the corn tortillas that are preferred elsewhere in Mexico.
The carne asada was so beefy and smoky! It was the best Mexican food of my life. Next, I had some horchata, or rice water, which is very sweet and combats the heat. Then, we jumped on the taco hass, which contained smoky chilies and cheese but wasn’t too hot. I loved it!
Finally, we had the caramelo, which is basically a quesadilla, which we added onions, cilantro, cabbage, salsas, and lime to. The flaky tortilla and smoky carne asada really made it!
Next, we drove to Mi Lindo Michoacan Mexican Corral, where we’d get some carnitas! It’s the best place for carnitas in Phoenix. Mark’s picture is even up in their window! In the kitchen, they let me try the carnitas, skin, and the stomach straight out of the vat of meat. It was so good and melted in my mouth!
First, we jumped on the nopales chalupa, which contains cactus, carnitas, and cheese, with spicy sausages on the side. The nopales had a bit of a slimy texture and was cheesy with a bit of a pickled flavor. I’d never had it before!
We also had carnitas tacos at our table with Carlos. You should add a combination of the carnitas, ribs, and stomach to your tortilla, as well as the picked onions, and salsa. The soft tortilla and rich pork were unreal, and adding the vegetables added some freshness. They were some of the best tacos of my life! The skin was the best!
From there, Carlos, Mark, and I headed to El Caprichoso Hot Dogs for some Sonoran hot dogs. They come wrapped in bacon and come with peppers, toasted buns, beans, tomatoes, sauces, cheese, caramelized onions, and more. They’re massive!
The bacon-wrapped hot dog and fluffy bun were incredible. I loved the sauces, which sauces make them so messy but so good! The peppers were hotter than jalapenos but slowly built, and the pillowy bun was fantastic with the earthy beans, sweet caramelized onions, and fresh tomatoes. I’m not a hot dog guy, but I loved this one!
Where have you been?
Subscribe Here!
Top videos!
Follow Me:
+ INSTAGRAM ►
+ FACEBOOK ►
+ TWITTER ►
+ MY BLOG! ►
Contact Me:
+BUSINESS EMAIL ► david@godandbeauty.com
#Davidsbeenhere #Phoenix #MexicanFood #DavidInPhoenix
About Me:
My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have explored over 1,200 destinations in 84 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local culture.
P.S. Thank you for watching my videos and subscribing!
King of TRI-TRIP STEAK!! ???? Unique California BBQ + Thickest Steak Ever!!
???? Legendary Restaurants in San Francisco:
???? SUBSCRIBE: Don’t miss new food videos!
CALIFORNIA - Welcome to California, USA, and today we’re going on a California BBQ tour, eating lots of tri-tip steak on the grill, and one of the thickest juiciest cuts steaks in the United States!
Friends in the video:
Raquel
Jeffrey Merrihue
and check out Heroic Italian in Santa Monica
Jorge
Cold Spring Tavern (5995 Stagecoach Rd, Santa Barbara, CA 93105, United States) - One of the greatest legendary and historical destinations in California for BBQ tri tip is Cold Spring Tavern, it’s a hidden gem. You can choose to sit down without the tavern or forest, and they serve up tri-tip sandwiches in a huge way. They are delicious especially when paired with all their signature sauces. Their onion rings are also fantastic. Price - $13 per sandwich
Jocko's - Steakhouse (125 N Thompson Ave, Nipomo, CA 93444, United States) - Next up on this California BBQ meat tour we drop to Nipomo, and to one of the most legendary steakhouses in the United States - Jocko’s. Jeffrey had been telling me about their double cut XXL spencer steak grilled over red oak. It’s every bit as amazing and more than it sounds. One of the best steaks ever.
Da Hickory House BBQ (2790 Seaglass Way, Oxnard, CA 93036, United States) - Finally to wrap up this food tour we drove over to Oxnard and Raquel took us to Da Hickory House BBQ for a leg sized tri-tip sandwich!
????MUSIC:
——————————————————
????100% Real Durian Chips - Order Here:
????Get t-shirts and caps:
——————————————————
????FOLLOW:
Instagram:
Facebook:
Extreme Backyard Barbecue!! ???????? You’ll ONLY Get This in South Carolina!
???? Gullah Geechee Food in the Lowcountry:
???? T-shirts:
???? Ghost Chili:
CHARLESTON, SOUTH CAROLINA - We’re just outside Charleston, South Carolina, and on Sunday, I was invited over to my friend John Haney’s ( house for a real deal southern barbecue. It was an incredible experience, watching John and bbq and all of his side dishes including collard greens and the greatest bbq mac n cheese you’ll ever have.
Additionally, in South Carolina is the only place you'll find hash, a mixture of all the pig bits including the face made into a stew. There's ketchup based hash and mustard based hash, and we had a full lesson on South Carolina hash.
John Haney (Alveron BBQ) makes the best bbq grills in the United States all hand made - so definitely hit him up: and he also one of the greatest legends of American bbq.
Huge thank you to John and his family for hosting my family and I on this amazing Sunday meal.
Social Media:
Facebook:
Instagram:
Tiktok:
???? T-shirts:
???? Ghost Chili:
???? Camera gear I use:
(some of these are Amazon affiliate links)
Top 10 Best Restaurants in Los Angeles 2024 | LA Food Guide
In this video, we'll show you the Top 10 Best Restaurants in Los Angeles 2024.
???? Support our channel by becoming a member:
???? Subscribe to our channel and turn on ????
CHAPTERS:
0:00 Intro
1:00 #10 Gjusta
1:52 #9 Sonoratown
2:32 #8 Bavel
3:14 #7 Broad Street Oyster Company
3:55 #6 Spago of Beverly Hills
4:44 #5 Hayato
5:32 #4 Mariscos Jalisco
6:15 #3 Orsa & Winston
7:06 #2 Bestia
7:57 #1 Republique
#LA #Best #Restaurants
Trip Xtreme presents the hot topics around travel, things to do, adventure, places to visit, and much more. Watch premium content on travel to get entertained and inspired exclusively on Trip Xtreme!
For Collaborations & Business Enquiries:-
E-mail: thetripxtreme@gmail.com
Note: The video was created in educational purposes, according to the fair use law.
---- DISCLAIMER! ---- Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for fair use for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use.
For copyright matters please contact us at: extremejaw@gmail.com
The Ultimate MEXICAN STREET FOOD TACO Tour in Mexico City! CDMX, Mexico
Welcome back to Mexico City! We are eating our way through CDMX and trying the best tacos in the world! Join us for the ultimate guide to Mexican street food tacos in Mexico City, Mexico!
Don't miss this incredible tour with Bondabu in CDMX:
Thanks so much for watching and if you enjoyed this video make sure to leave us a comment and SUBSCRIBE! ????
???????????? Our website:
???? Follow us on Instagram:
☕️ If you want a one time way to say THANK YOU! You can buy us a coffee :
???? What's in our camera bag:
-- Sammy and Tommy
Episode 156 | Mexico City, Mexico
The Ultimate MEXICAN STREET FOOD TACO Tour in Mexico City! CDMX, Mexico
Extreme MEXICAN STREET FOOD in Los Angeles!! ???? DINO DRUMSTICKS + Backyard Breakfast!!
???? Mexican Street Food in LA with @mexipapaadventures
???? Giant Turkey Wings:
???? SUBSCRIBE: Don’t miss new food videos!
LOS ANGELES, CALIFORNIA - Welcome to LA, one of the best Mexican street food cities in the entire world. Today, we’re taking you on an ultimate street food tour with @mexipapaadventures . We’ll be having a special backyard breakfast in Compton, eating a carnitas chilaquiles burrito, dino sized goat leg bones, and finishing with an entire al pastor taco experience. Let’s get ready to eat!
Friend in the video:
Jorge @mexi_papa_adventures:
Jeffrey @jeffrey_merrihue:
Cesar @dj_m1choacano:
Pajaretes - There’s no doubt, pajaretes is one of the greatest and craziest food experiences in all of Los Angeles. Popular especially on ranches in Mexico where you need a quick breakfast as you’re milking the animals, a pajarete is a cup of fresh milk with some toppings. It’s all self service, you add coffee, milk, sugar, a shot of alcohol, and cinnamon and then spray in - directly from the cow or goat of your choice - fresh milk. It’s a life changing breakfast moment. There’s nothing better than goat to cup!
Carnitas Los Dos Chingones - - Next up on this ultimate Mexican street food tour in Los Angeles, we headed to Carnitas Los Dos Chingones where they make an insane carnitas chilaquiles burrito for breakfast.
Birrieria Barajas - - Next, we headed back to Compton and to Birrieria Barajas for their Jalisco style goat birria. The goat is baked so it has an incredible soft yet crunchy texture. It’s paired with soup and you can season as you like with onions, cilantro, and salsa. We ordered the Mexi Papa special, including a dino sized goat drumstick, and rib meat. So good, one of the best real deal Jalisco birria spots in Los Angeles.
El Taco Grande - - Finally to finish off this street food tour, we went to El Taco Grande, one of the staples of Los Angeles Mexican food. They arranged to prepare an entire shawarma “trompo” of al pastor - pork marinated in chiles and citrus and onions, and stacked. The flavor was so good, and they have a special technique of roasting the meat, then slicing it and frying it on the hot griddle before serving it to you. That way all the al pastor is cooked, crispy, and smoky. Some of the best al pastor tacos in LA.
Again, a massive thank you to Mexi Papa for taking me on this ultimate Mexican street food tour in Los Angeles - and easily one of the craziest food experiences in all of LA!
Mexi Papa
YouTube:
Instagram:
????MUSIC:
——————————————————
????100% Real Durian Chips - Order Here:
????Get t-shirts and caps:
——————————————————
????FOLLOW:
Instagram:
Facebook:
GOLDEN MEAT JACUZZI ???? Carnitas Tacos + Loaded Quesadillas!! Best Street Food in Los Angeles!!
???? Follow Mexi Papa: @mexipapaadventures
???? Mexican Street Food in LA (Part 1):
???? SUBSCRIBE: Don’t miss new food videos!
LOS ANGELES: Welcome to LA, home of some of the best Mexican street food in the world! Today I’m hanging out with my friend Mexi Papa, and he’s taking us to a few of his favorite spots, including an amazing spot for carnitas, deep fried chicken necks, and a place that serves one of the best and freshest quesadillas I’ve ever had in my life. Get ready for amazing Mexican street food in Los Angeles!
Carnitas el Momo ( - First we headed to Carnitas el Momo, one of the best places for carnitas in LA. They boil the pork in huge bathtub sized copper pots, just like in Mexico. Their carnitas are moist and so flavorful. Along with all the different parts of the pig, the highlight at Carnitas el Momo is the burnt ends - all the drippings from the bottom of the pan that accumulate the most flavor.
Santa Rita Jalisco Taco Truck ( - Next up on this Mexican street food tour in LA, we headed to Santa Rita Jalisco Taco Truck which is legendary for their deep fried chicken necks. They are deep fried for 20 minutes until the entire chicken neck is crispy all the way through. What really makes them is the fresh salsa!
Tacos Los Poblanos #1 Estilo Tijuana ( - Finally to end this food tour, we headed to Tacos Los Poblanos #1 Estilo Tijuana, a Mexican food stall that sets up outdoors and serves everything fresh - from the tortillas to the meats to the salsas. Along with a huge selection of things you can order, one of the highlights for me was a huge fresh quesadilla, loaded with both carne asada and chorizo, guacamole and salsa.
And that wraps up another amazing day of Mexican street food in Los Angeles!
Mexi Papa
YouTube:
Instagram:
????MUSIC:
——————————————————
????100% Real Durian Chips - Order Here:
????Get t-shirts and caps:
——————————————————
????FOLLOW:
Instagram:
Facebook:
Crazy MEXICAN Street Food Tour of Los Angeles ???????? CHICKEN NECK Tacos!
Eating some of the best tacos in LA with @mexipapaadventures ! We had a wild Mexican street food tour of Los Angeles in this video, we tried, chicken necks (pescuesitos), picaditas con cecina, ribeye steak & filet mignon carne asada tacos and more! Tap in to see some bomb tacos and mexican food throughout Los Angeles, & Orange County.
Follow Our Special Guest Mexipapa:
Places visited:
Tacos Santa Rita Jalisco
Address: 3900 1st St, Los Angeles, CA 90063
Tacos Los Cholos
Address: 821 S State College Blvd
Anaheim, CA 92806
Tacos San Juditas
Address: 4700-4716 E Olympic Blvd, East Los Angeles, CA 90022 (Olympic & Kern)
---------------------------------------
*My Filming Gear (These are Affiliate Links):
Main Camera :
Main Lens :
Other Main Camera:
Shotgun Mic:
Vlogging Tripod:
*SUPPPORT The Channel:
Membership Join:
Paypal Donations:
Buy MERCH:
*FOLLOW Social :
(@danvsworld_)
#mexicanfood #losangelesfood #losangeles #lafood
Wild MEXICAN STREET FOOD MARKET Tour in LA with WADE HOLLAND | Los Angeles, California
???? WADE HOLLAND:
???????? GUADALUPE:
✈️ CHECK OUT MY TRAVEL BLOG:
With another day in Los Angeles ahead of me, I set out to start my morning by linking up with a friend for an epic Mexican street food tour. Join me as I go on a wild Mexican street food market tour of the Piñata District of LA with my boy Wade Holland!
Wade Holland is an adventure traveler, host, and content creator who many people know as the King of Stoke! He’s always going on fun outdoor adventures in the LA area, as well as around the world, and is also a huge Mexican food fan, so he was the perfect person to join me!
???? DAVID’S BEEN HERE MERCH:
We’d be exploring Olympia Market in the Piñata District, a sort of makeshift outdoor market in Los Angeles where you can buy piñatas as well as authentic Mexican and Salvadoran street food! We’d be hitting up 5 incredible spots in total. I couldn’t wait to eat!
Our first stop was Carnitas Los Gabrieles, where they cook carnitas in a giant vat of juices! It’s made up of every part of the pig, from the meat to the skin to the snout to the innards. I could see what looked like stomach and intestines!
There, we met Guadalupe, who suggested the corn tortillas. We’d be eating our carnitas tacos in their outdoor space in the back. We also had onion, red onion, cilantro, lemon, salsa, and jalapeños. We also had some sauces. I went with the red, while Wade went with the green.
The carnitas were so juicy. The corn tortilla was soft but held together well. The red chili was insane and really tasty. Wade added some green to mine, which was fantastic. I loved how fresh it was! It’s no wonder Mexican food is one of the few UNESCO cuisines in the world!
Then, I got to go over to the vat and use the huge baskets to dip the meat into the boiling juices. It’s incredible. Best of all, Guadalupe was so nice and refused to let us pay, but it usually costs $4 USD.
Next, Guadalupe walked with us down the street to the a woman squeezing pure, fresh orange juice. A man with mangoes told us there were great pupusas nearby. I couldn’t wait!
The orange fragrance coming from the woman’s stand was amazing! She also didn’t let us pay! Each juice costs $3 USD. You can’t beat fresh juice!
Across the street were more vendors along one block, which feels like a different world! The vendors were so friendly and funny. I tried a jalapeno and then we ordered some tacos dorados, or rolled tacos, with chicken. You get 3 for $7 USD. We also got green chili, red chili, and guacamole sauces.
They were very crunchy and flavorful, and the chicken was cooked well. But the green chili sauce was really hot! Then, on the fly, they gave us tacos al pastor, which contains grilled pork. They were so juicy and tasty! I loved the spice and the soft shell. The Mexican hospitality was on point!
Then, we saw a vendor selling micheladas, which contain beer and clamato juice. They come in a decorative jar with a glazy tahine, a sprinkling of spices, oranges, and shrimp around the rim!
It has a light spice to it and is really nice. I loved the shrimp and the stick, which had some sticky spices on it. The tahine around the rim was really cool! If you want it stronger, you can get them to add tequila.
Next, we grabbed some pupusas at Quesadillas Lucy, which are Salvadoran corn patties stuffed with cheese. They’re like crispy but doughy stuffed flatbreads! We had guacamole and more sauces on the side. The cheese was amazing, and I loved how spicy it was!
Then, we got some orchata from a woman. They’re sweet rice drinks with cinnamon. Everything was so fresh!
Where have you been?
Subscribe Here!
Top videos!
Follow Me:
+ INSTAGRAM ►
+ FACEBOOK ►
+ TWITTER ►
+ MY BLOG! ►
Contact Me:
+BUSINESS EMAIL ► david@godandbeauty.com
#Davidsbeenhere #LosAngeles #MexicanStreetFood #MexicanFood #USA #DavidInLosAngeles
About Me:
My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique destinations and cuisines. Since starting David’s Been Here in 2008, I have explored over 1,200 destinations in 84 countries, while documenting them on my YouTube channels, travel blog, and social media sites.
I focus mostly on cuisine, culture, and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining. Let’s explore the world together!
Where have you been?
P.S. Thank you for watching my videos and subscribing!
TIJUANA Street Food Tour INSANE Breakfast Tacos In Mexico ????????! (Pt.1)
Trying out some of the best breakfast, birria, carnitas, steak, seafood, shrimp, tacos in Tijuana, Mexico! Follow us along on this mexican street food tour around Tijuana, Baja California for some mouthwatering, tacos and much more food!
Locations Visited:
1. Tacos El Gallo
2.SD Tacos
3. Wicho’s Seafood
We also got some raspados, tejuinos, and micheladas on this Mexico tour as well!
Follow @bajacalifood on Instagram and other socials here:
Shirt In Video:
Cuts Clothing Discount Code: DVW10
---------------------------------------
*My Filming Gear (These are Affiliate Links):
Main Camera :
Main Lens :
Other Main Camera:
Shotgun Mic:
Vlogging Tripod:
*SUPPPORT The Channel:
Membership Join:
Paypal Donations:
Buy MERCH:
*FOLLOW Social :
(@danvsworld_)
#mexico #tijuana #mexicanfood #cutsclothing
How LA’s MEXI PAPA Has Been Helping Street Food Vendors [Original Ave 26 Tacos]
The mission? To be the biggest Mexican food vlogger in the world ???? @mexipapaadventures sets out to accomplish his goal, one taco at a time, all while putting some of the BEST MEXICAN street food on the map!
He’s joined by some new and old friends as he travels to his Los Angeles go to spots.
Thank you to: Excutive Chef & Iron Chef judge, Jeffery Merrihue | World YouTuber, @MarkWiens Migrationology, | LA’s Rockstar Eater, Steve Cha @RockstarEater | Cesar Alcantar from @familiaalcantour8509 | Los de Compton | El Taco Grande
| Ave 26 Tacos | Jules Chavez | David Cook | Liz Giacchetti
#Mexipapa #Mexicanfood #ave26 #streetfood
BEST TACOS in Southern California | (TJ Style Taco!)
???? BEST TACO SERIES | Tijuana Style Tacos
????Tacos Los Poblanos
5821 S Avalon Blvd
Los Angeles, CA 90003
IG:
My second BEST TACO in Southern California is the Tijuana style taco.
Here at Tacos Los Poblanos they don't skimp out on the guacamole. It's seasoned simply but so good.
I invited my good friend Jose What You Say!
I also recommend getting an uncut chorizo taco! Thank me later. Let's Go!
Music by Jimmy Tran
Edited by Advenchas
#besttacos #tacos #mexipapa #southerncalifornia #TJtacos
BEST TACOS in Southern California | (Al Pastor Taco)
???? BEST TACO SERIES | Al Pastor
????El Taco Grande
5500 S Main St
Los Angeles, CA 90011
IG:
My BEST TACO AL PASTOR in Southern California is from El Taco Grande in South Central Los Angeles. Like I always say, The more dangerous the neighborhood the better the food!
Here at El Taco Grande they are known for the delicious birria tacos but my absolute favorite taco is the TACO AL PASTOR. It's in the flavor and the technique. You have to try them to believe it.
World food blogger, Mr. Taster, joins me as my special guest. This is the place that made him a TACO LOVER! I also invited my good friend Jeffery Merrihue on this adventure. He tells us about the history of al pastor.
Thank you to @TheMrtaster for being my special guest! Let's have tacos next time you visit!
Music by Jimmy Tran
Edited by Advenchas
#besttacos #tacos #mexipapa #alpastor #tacosalpastor
Insane Sichuan Chinese Food!! BEST SPICY HOT POT + Dino Mala Ribs in Los Angeles!!
????️ Spicy Sichuan food tour in Greater Los Angeles!!
???????? Ultimate Thai Food Tour in LA:
???? SUBSCRIBE: Don’t miss new food videos!
Check out my friend Jing and her amazing chili oil:
LOS ANGELES, CALIFORNIA - Welcome to LA and more specifically San Gabriel Valley where we’re going to take you on an amazing spicy Chinese food tour today! I’m hanging out with my friend Jing who has a very cool story, which we’ll hear, and then we’ll be eating a Sichuan feast, Chongqing noodles, and finishing with an insanely spicy Chinese hot pot!
Chengdu Impression ( Total price - $262.71 - Jing first took us to eat at her favorite Sichuan food restaurant in LA, called Chengdu Impression in Arcadia. We ordered a huge spread of dishes including pickled mustard greens fish, frog in a chili stew, one of the best mapo tofu I’ve ever had, and dino beef ribs with a mala Sichuan rub. It was one of the best Sichuan meals I’ve had, outstanding food and quality.
Chong Qing Special Noodles ( - Price - $8.99 per bowl - Next up with headed to Chong Qing Special Noodles, a legendary noodle restaurant that serves spicy and tingly Chong Qing noodles. This is the real deal, so addictively tasty that you can’t stop.
Chong Qing YaoMei Hotpot ( - Total price - $117.18 - Finally to complete this Chinese Sichuan food tour in greater Los Angeles, we drove out to Pasadena to eat at Chong Qing YaoMei Hotpot, again another Ching Qing specialty restaurant. This was one of the best hot pots I’ve had and you can order the extra spicy - which I did - and it really was properly spicy and bursting with flavor. The meat and vegetables selection was great, was the dipping sauce.
It was an amazing day eating Sichuan and Chong Qing food within the greater LA area, and again thank you to Jing for showing us around!
Jing’s chili oil:
????MUSIC:
——————————————————
????100% Real Durian Chips - Order Here:
????Get t-shirts and caps:
——————————————————
????FOLLOW:
Instagram:
Facebook: