Exploring Bengaluru’s Timeless IYENGAR BAKERY Tradition At 60-Year-Old Sri Jayalakshmi Bakery
#iyengarbakery #traditionalbakery #bangalore
popular bakery, traditional bakery, bengaluru, iyengar bakery, benne biscuit, vegetable puff, egg puff, aloo bun congress, khara bun, bun butter jam, dilpasand, honey cake, almond biscuit, salt biscuit, khara biscuit
The Iyengar Bakery is an integral part of Bengaluru’s culinary landscape. Located in almost every neighbourhood of the city, these traditional bakeries date back to the turn of the last century when two Iyengar brothers from the Ashtagrama (a cluster of eight villages) area in Hassan made their way to Bengaluru in search of livelihoods, and built on the legacy of British bakeries with their own customs and flavours. Over the years, more from the community followed in their footsteps, a trend exacerbated by the famine of the 50s which rendered agriculture in the villages unviable, leading to the rapid growth of Iyengar bakeries in Bengaluru, Mysuru and elsewhere in the South. In this episode, I visit Sri Jayalakshmi Bakery, a 60-year old bakery that though rooted in its traditions has made space to evolve with the times. Needless to say, I also taste many of the calorie-laden but deliciously addictive goodies that have built for these time-honoured establishments a loyal fan following over the years. Hope you enjoy this one, stay safe and happy eating!
Benne (butter) Biscuit
The sort of cookie that’s crumbly, fragile and almost melts in the mouth.
Rs. 30 (usd 0.4) per 100 gm
8/10
Vegetable Puff
Bite into the airy crunch of layers of pastry that traps within its folds a flavourful vegetable stuffing. A popular snack anytime of the day.
Rs. 25 (usd 0.3)
8/10
Egg Puff
One you get past the airy crunch of the pastry layers, you taste the creamy egg bhurji that's fortified with half a boiled egg. Reason why these outsell the vegetable puff in a traditionally vegetarian establishment.
Rs. 25 (usd 0.3)
9/10
Khara Bun
A generous hit of curry leaf and green chilli in a spice mix stains this popular bun a yellowish green and also gives it a spicy bite. The savoury notes of toasted onions and a smidgen of sugar rounds off the flavours on the palate.
Rs. 15 (usd 0.2)
9/10
Aloo Bun Congress
Picture a soft bun stuffed with a creamy, lightly tempered potato mash. Slice it open and slather on a generous helping of spiced peanuts. That’s the ABC for you. Soft and creamy with the toasty, spicy crunch of peanuts, delicious down to the last bite.
Rs. 30 (usd 0.4)
9/10
Bun Butter Jam
A sweet, raisin speckled bun sandwich slathered with salted butter and Sri Jayalakshmi’s homemade mixed fruit jam, on the palate it evokes memories of a comforting bread, butter jam sandwich packed in a school snack box.
Rs. 32 (usd 0.4)
8/10
Dilpasand
Sri Jayalakshmi Bakery’s most popular sweet offering is the sort of calorie-laden indulgence that helps you get past a bad day, if you are having one.Puff pastry stuffed with freshly grated coconut, raisins, glazed cherries, tutti frutti, cashew nuts and scented with cardamom! Sweet Bliss!
Rs. 25 (usd 0.3)
10/10
Honey Cake
Another one for the sweet tooth, a butter sponge cake dipped in a sugary syrup and rolled over in desiccated coconut. The sweetness, though is cut, thankfully, by the acidity of the jam that’s smeared on top.
Rs. 25 (usd 0.3)
7/10
Almond Biscuit
The sort that breaks off in a crisp, soft, crunch.
Rs. 30 (usd 0.4) per 100 gm
8/10
Salt Biscuit
Initially, you taste almost nothing, but then you are surprised by its salty spike that makes a late appearance on the palate.
Rs. 30 (usd 0.4) per 100 gm
8/10
Khara Biscuit
Flavours of the khara bun - curry leaf, chillies, onions and jeera - but in a biscuit form.
Rs. 30 (usd 0.4) per 100 gm
8/10
ADDRESS - Sri Jayalakshmi Bakery, No.1, Lal Bagh Main Rd, Srinivas Colony, Sudhama Nagar, Bengaluru, Karnataka 560027; tel +91 99458 89911
LOCATION TAG -
More about Congress Kadlekai -
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OG VARIAR & SONS | This Iconic 70-Year Bengaluru Bakery Is Bridging Tasty Traditions With Health!
#ogvariarandsons #bakery #bangalore
popular bakery, traditional bakery, bengaluru, og variar and sons bakery, variar bakery, bread, wholewheat bread, wheat jaggery bread, khara bun, palya bun, nippat, coconut biscuit, jaggery wholewheat biscuit, veg toast, vegetable puff, aloo bun, plum cake, eggless dry fruit cake, bangalore food tour, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
OG Variar & Sons Bakery, popularly known as Variar Bakery, traces its roots to 1954 when O Govinda Variar, a native of Kannur, Kerala, set up a small bakery in Guttahalli, Northwest Bengaluru, selling breads and buns. Eventually he moved to Rajajinagar in 1970 before opening a second bakery on Chord Road, West Bengaluru. What makes Variar bakery immensely popular with locals is its philosophy that “excludes artificial additives, preservatives and chemically bleached flour in its vast range of baked products.” As a result, “there is no shining in our items,” says second generation owner, Vijaya Shankar, who is currently on a quest to substitute, to the extent possible, detrimental fats with healthier options of unrefined oil, ghee, butter across most of their range, and in certain products, maida with wholewheat flour and grains. I spent the better part of a day exploring the bakery and tasting many of the must-haves at this institution that has spawned many imitators. Hope you enjoy this slightly extended, but toothsome watch. Take care; stay safe and strong. Happy eating!
Regular bread
8/10
Rs. 38
Whole wheat bread
8/10
Rs. 40
Jaggery wheat bread
9/10
Rs. 44
Khara bun
7.5/10
Rs. 9
Palya bun
10/10
Rs. 25
Veg Puff
7.5/10
Rs. 18
Veg Toast
8.5/10
Rs. 33
Jaggery wholewheat biscuit
10/10
Rs. 110 for 200 gm
Green nippat
8/10
Rs. 92 for 200 gm
Red nippat
8/10
Rs. 92 for 200 gm
Eggless plum cake
8/10
Rs. 320 for 200 gm
Rum soaked Christmas plum cake
8/10
Rs. 240 for 200 gm
Apple cake
7/10
Rs. 20 per piece
Coconut biscuit
10/10
Rs. 92 for 200 gm
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Subscribe To our second channel at
ADDRESS - O. G. VARIAR & SONS BAKERY (Main outlet), 68, 12th Main Road, 2nd Block Behind ESI Hospital, Opp. to Anjaneya Swamy Temple, Rajajinagar, Bengaluru, Karnataka 560010, tel:- +918023324808
LOCATION TAG -
TIMINGS - 8:30am to 8:30pm (closed on Tuesdays)
O. G. VARIAR & SONS BAKERY (Branch outlet), 59th Cross, 20th Main, 5th Block, 1217, Chord Rd, Near Shiva Nagar Signal, Rajajinagar, Bengaluru, Karnataka 560010, tel:- +918023400620
LOCATION TAG -
TIMINGS - 8:30am to 8:30pm, Tuesday 10 am to 6pm
Links to videos mentioned in this episode:
Exploring Bengaluru’s Timeless IYENGAR BAKERY Tradition At 60-Year-Old Sri Jayalakshmi Bakery
Bengaluru’s Popular VV PURAM FOOD STREET PT 1 | VB BAKERY, Mosaru Kodubale, Bajji Chaats Chai & More
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You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
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IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
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????????
Is This India’s Oldest Running Bakery? 143 Years Old NEW IMPERIAL BAKERY, KGF KOLAR GOLD FIELDS
#indiasoldestbakery #newimperialbakery #kgf
new imperial bakery, india’s oldest bakery, 143 year old bakery, kolar gold fields, kgf, karnataka, wood fired oven, veg puff, dil pasand, muffin, coconut biscuit, spicy cookies, vanilla cookies, old fashioned bakes, plum cake, bread, karnataka food trail, kolar food tour, near bengaluru, bangalore, small business, support small business, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
On a recent road drive through Kolar, we made a detour to Kolar Gold Fields, once famous across the world for its gold mines. The mines have long closed, and the town is now a pale shadow of its former glory. What has endured however is a bakery that first opened in 1880 and still continues to dispense its baked wares in an old school tradition that harks back 143 years! I met its fourth generation owner and also tasted many of the scrumptious treats on offer that are still popular with the inhabitants of this verdant town 70 kilometres from Bengaluru.
Hope you enjoy this one. Take care; stay safe and strong. Happy eating!
Note: I enjoyed most of the baked treats on offer. Standouts for me though were the veg puff, muffin (dilpasand), coconut biscuit, spicy cookies and plum cake.
Biscuits are priced at Rs. 30 for 100gm, the puffs and muffins at Rs. 13, and a loaf of bread, Rs. 30.
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
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New Imperial Bakery, KR Rd, Andersonpet, Kolar Gold Fields, Robertsonpet, Karnataka 563 120; tel +91 99004 63446
LOCATION TAG -
Timings: 11am to 7pm, closed on Sundays.
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A/c name: Hospitality Initiatives India Pvt. Ltd.
editor-foodlovers.in-1@okhdfcbank
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Making Of SREENIVASA BRAHMINS BAKERY Iconic CONGRESS KADLEKAI | Tasting KBC, Capsicum Puff, PalyaBun
#sreenivasabrahminsbakery #vegetarian #bangalore
popular bakery, traditional bakery, pure vegetarian bakery, bengaluru, basavanagudi, sreenivasa brahmins bakery, sreenivasa brahmins bakery bangalore, congress kadlekai, bread, kbc, khara bun butter congress, khara bun, palya bun, capsicum puff, nippat, bun butter jam, aloo bun, honey cake, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
HR Ramaswamy Iyengar came to Bengaluru from Holenarsipur in 1956 and set up a bakery in Basavanagudi, an old market area surrounded by villages where groundnuts were cultivated. Selling a limited variety of pure vegetarian breads, buns and biscuits, the bakery fell upon hard times due to the rationing of flour and other essentials in the seventies. Faced with dire prospects, Ramaswamy Iyengar looked at the plentiful groundnut for survival and in doing so hit upon a unique recipe combining peanuts with a blend of spices that he named the Congress kadlekai, owing to the legend that during British times, secret notes were sent by Indian National Congress party workers hidden in sacks of groundnuts. I spent an afternoon with the second and third generation of the Sreenivasa Brahmins Bakery family to watch the making of the iconic Congress kadlekai and also taste some of the traditional items that make this 66-year-old institution a hit not just with locals, but also with Bengaluru diaspora across the globe who throng here for the kadlekai, nippat, khara buns, palya buns, puffs and other traditional Iyengar bakery treats.
KBC
Rs. 35 (usd 0.5)
8.5/10
Palya bun
Rs. 25 (usd 0.3)
9.5/10
Capsicum puff
Rs. 25 (usd 0.3)
9/10
Baked nippat
Rs. 50 (usd 0.7) for a pack of 10
8/10
Congress kadlekai
10/10
Rs. 440 (usd 5.9) per kilo
Bonda kadalebeeja
8/10
Rs. 400 (usd 5.4) per kilo
Kadale fry
8/10
Rs. 400 (usd 5.4) per kilo
Pepper kadlekai
8.5/10
Rs. 400 (usd 5.4) per kilo
Honey cake
Rs. 25 (usd 0.3)
7.5/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Subscribe To our second channel at
ADDRESS - Sreenivasa Brahmins Bakery (Old outlet), Building, Shop No. 125, 1st Floor Abalashram, DVG Road, Basavanagudi, Bengaluru, Karnataka 560004, tel:- +91 78299 01153
LOCATION TAG -
TIMINGS - 9am to 9pm
Sreenivasa Brahmins Bakery (New outlet),opposite to Dodda Ganesha temple,
Bull Temple Road, Basavanagudi, Bengaluru, Karnataka 560019, tel:- +91 78299 01153
LOCATION TAG -
TIMINGS - 830am to 9pm
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
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????????
Visited Iconic OG VARIAR & SONS Bakery To Taste 14 'New' Items! Butter Biscuit, Milk Biscuit, Cake..
#ogvariarandsons #bakery #bangalore
popular bakery, traditional bakery, bengaluru, og variar and sons bakery, og variar sons bakery bangalore, variar bakery, bread, salt and sweet biscuit, milk biscuit, butter biscuit, cashew biscuit, bombay salt khari, plain puff, varkey biscuit, rusk, plain sponge cake, fruit cake, honey cake, walnut cake, japanese cake, bombay masala khari, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
Following my visit to this iconic West Bengaluru bakery last year, I received scores of messages from our viewers and fans of OG Variar & Sons Bakery that I hadn't tasted some of their classic, most favourite items. So, in this episode we make amends and head back to taste the classic items that have built for this original Variar Bakery a stellar reputation over the ages. I caught up with the second generation owner, Vijaya Shankar and tasted over a dozen of OGV’s most popular baked treats. Hope you enjoy this episode; take care, stay safe and strong. Happy eating!
Salt & Sweet Biscuit
Rs. 20 (usd 0.3) per 100gm
7.5/10
Milk Biscuit
Rs. 28 (usd 0.4) per 100gm
8.5/10
Butter Biscuit
Rs. 50 (usd 0.6) per 100gm
9/10
Cashew Biscuit
Rs. 68 (usd 0.9) per 100gm
10/10
Bombay Salt Khari
Rs. 23 (usd 0.3) per 100gm
7/10
Plain Puff
Rs. 23 (usd 0.3) per 100gm
8.5/10
Varkey Biscuit
Rs. 22 (usd 0.3) per 100gm
6/10
Rusk
Rs. 22 (usd 0.3) per 100gm
9/10
Plain Sponge Cake
Rs. 33 (usd 0.4) per 100gm
8.5/10
Fruit Cake
Rs. 45 (usd 0.6) per 100gm
10 /10
Honey Cake
Rs. 42 (usd 0.5) per 100gm
7/10
Walnut Cake
Rs. 180 (usd 2.3) per 100gm
8/10
Japanese Cake
Rs. 24 per piece
8/10
Bombay Masala Khari
Rs. 33 (usd 0.4) per 100gm
8/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Ps. If you haven’t subscribed to this channel yet, please do and Help Us Get To A Million! ????
Subscribe To our second channel at
ADDRESS - O. G. VARIAR & SONS BAKERY (Main outlet), 68, 12th Main Road, 2nd Block Behind ESI Hospital, Opp. to Anjaneya Swamy Temple, Rajajinagar, Bengaluru, Karnataka 560010, tel:- +918023324808
LOCATION TAG -
TIMINGS - 8:30am to 8:30pm (closed on Tuesdays)
O. G. VARIAR & SONS BAKERY (Branch outlet), 59th Cross, 20th Main, 5th Block, 1217, Chord Rd, Near Shiva Nagar Signal, Rajajinagar, Bengaluru, Karnataka 560010, tel:- +918023400620
LOCATION TAG -
TIMINGS - 8:30am to 8:30pm, Tuesday 10 am to 6pm
Links to videos mentioned in this episode:
OG VARIAR & SONS | This Iconic 70-Year Bengaluru Bakery Is Bridging Tasty Traditions With Health!
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Here's my honest review on Magnolia Bakery. #bangalore #magnoliabakery #cupcakes #india #shorts
⏰Wait4it | WC6 | ES70 | Famous Iyengar Bakery Potato Puffs ????#foodshort #bangalorefood #shortvideo
Famous burger of Mayura Bakery Bangalore. #shorts #food @rockyquest
Mayura Bakery is a famous bakery in Karnataka. I have tried burger, taste is wonderful. Chiken puff is also nice. If you like fastfood it will be a nice place for you.
#burger #rockyquest #bakery #bangalore
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65 year old famous Bangalore Bakery #shorts Tasty bakery items #bangalore #streetfood #southindia
This Goan Bakery Is Preserving A Century Of Tradition! Best Bebinca, Risoi, Niro At MR BAKER 1922
#mrbaker1922 #bakery #goa
mr baker 1922, 100 year old bakery in goa, traditional bakery, local bakery, traditional goan food, panjim, goa, bebinca, dodhol, risoi, croquettes, rum ball, battica, niro, fresh cashew juice, goan food, goa food tour, street food in goa, goan, goan food in goa, goa food, goa food trail, goa, goa travel, goa food, restaurants in goa, gourmet on the road visits goa, goa tourism, kripal amanna in goa, support local
For the best traditional Goan desserts and scrumptious savoury treats, locals swear by Mr. Baker, a 100-year-old institution that remains steadfast to its culinary roots. I met with third generation owner, Nenette Fernandes, over a leisurely tasting of bebinca, battica, risoi, croquettes, the sort of baked wares that even her grandfather, Mr. Pedro Vincent Vaz who founded the bakery, would recognise if he were around today. I also discovered a delicious surprise in the Niro, a refreshing cashew juice that took me back to memories from my childhood. Hope you enjoy this short and mostly sweet episode. Take care; stay safe and strong. Happy eating!
Niro
Rs. 70 (usd 0.9)
10/10
Sold only for a month in summer each year and only against pre-orders
Sausage Samosa
Rs. 35 (usd 0.4)
9/10
Croquettes
Rs. 25 (usd 0.3)
8/10
Prawn Risoi
Rs. 25 (usd 0.3)
9/10
Bebinca
Rs. 400 (usd 5.2)/ 500 (usd 6.45) (normal/ woodfired) for 500gm
10/10 (i tasted the wood fired version)
Rum Ball
Rs. 60 (usd 0.8)
9/10
Semolina Cake (Battica)
Rs. 180 (usd 2.3) for a cake
8.5/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
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Subscribe To our second channel at
ADDRESS - Mr Baker 1922, Dr. Dada Vaidya Road, Opposite Municipal Garden, Panaji, Goa 403001; tel: +91 99991 08684
LOCATION TAG -
TIMINGS: 930am to 730pm, closed on Sundays
Subscribe To our second channel at
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
This Couple Serves Authentic IYENGAR CUISINE In Their Home Café! EAT repEAT | Puliyogare, Pongal...
#vegetarian #iyengarcuisine #bangalore
eat repeat, vegetarian eatery, iyengar food, basavanagudi, bengaluru, support small business, iyengar cuisine, brahmin cuisine, puliyogare, sakara pongal, rice sambar, ambode, pudi thatte idli, masala dosae, dosa, khaali dose, nr colony, south bangalore,bangalore
A café set in a home, Eat Repeat is IT professionals turned entrepreneurs, Kannan and Sangeetha’s ode to their Iyengar heritage. Made to authentic traditions, the vegetarian dishes here are devoid of onion and garlic, but pack loads of flavour, as I discovered in the Puliyogare, Chakkara Pongal and some of the other tiffin items that I tasted. The fare is simple yet wholesome, made and served with the sort of love, conversation and attention that one would expect as a guest in someone’s home. After all, one is dining at Sangeetha and Kannan’s beautiful abode. Hope you enjoy this episode; take care, stay safe and strong. Happy eating!
Benne Puddi Thatte Idli
Rs. 35 (usd 0.5)
9/10
Benne Khali Dosa
Rs. 40 (usd 0.5)
8/10
Masala Dosa
Rs. 50 (usd 0.7)
8/10
Puliyogare
Rs. 30 (usd 0.4)
9.5/10
Rice Nalagiri
Rs. 40 (usd 0.5)
8/10
Chakara Pongal
Rs. 35 (usd 0.5)
9/10
Ambode
Rs. 8 (usd 0.1)
8/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: Tue to Sat - 7am to 3pm, rice items are available 10am onwards; Sunday - 7am to 12noon, only breakfast; closed on Mondays.
ADDRESS - Eat Repeat, #1(old No58, 4th Cross Road, 4th Main Rd, NR Colony, Bengaluru, Karnataka 560019; tel: +91 99456 07074
LOCATION TAG -
Note: Eat Repeat is available on online apps, and also for direct order on their app
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
My most favorite sandwich in Sarajevo Bosnia????????????????????????
#travel #balkan #easterneurope #europe #travel #fall #sandwich #bestsandwich #sarajevo #sarajevobosnia #sassytraveler
Flavours of East Godavari At KAKINADA SUBBAIAH GARI HOTEL Bangalore | 30-Dish Vegetarian Andhra Meal
#vegetarian #lunch #subbayyagarihotel
popular andhra restaurant, new restaurant, andhra food, subbayya gari hotel, subbaiah gari hotel kakinada, east godavari, kakinada cuisine, andhra sweets, subbaiah hotel hyderabad, subbaiah hotel, banana leaf meal, special lunch, andhra bhojanam, brookefield, whitefield, bangalore, bengaluru
In the year 1950, Subbayya Gaaru opened a small 10-seater mess in Kakinada in the East Godavari region of Andhra Pradesh to serve honestly-priced food of the land. Legend has it that he would treat each customer as a guest visiting his home and leave no stone unturned in feeding them. Tales of his legendary hospitality and traditional fare soon spread far and wide and this tiny eatery evolved into the legendary Subbaiah Gari chain of restaurants. I visit their newly opened Bengaluru outpost where I explore the kitchen and the making of some special dishes before savouring a lavish 30-item banana leaf meal that is served with dollops of neyi (ghee) and old-fashioned hospitality that can leave you bursting at the seams! I also brush up on some Telugu along the way. ;-) Hope you enjoy this episode, take care and stay safe. Happy eating!
Special Vegetarian Meal
If you’re looking to savour the traditional flavours of the North Godavari region in Andhra Pradesh, look no further than this special 30-dish Andhra Bhojanam. You begin with tantalising sweets like annavaram prasadam, poornam boorelu, junnu, savoury fries like the tamalapaku (betel leaf) bajji, garelu, before moving on to the procession of curries, lentils, tantalising rice preparations like the pullihora (tamarind rice), panasa (raw jackfruit) mukkala biryani and chutneys. The list of dishes served is far too long to be contained within this description, but suffice to say the food prepared by the master cooks who have trained in the original Kakinada Subbayya Gaari Hotel will hold your attention. But then, this is also the sort of meal that you need to savour at leisure, in order to do full justice to the dishes that are served with generous dollops of neyi (ghee) and old-fashioned hospitality.
Rs. 250 (usd 3.4)
9/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: Lunch - 11am to 4pm; Dinner - 7pm to 10pm
Note: Note: Subbaiah Gari also serves their famous Butta Bhojanam, a takeaway meal bundle that will feed 4 to 6 diners for Rs. 400. Those with a smaller appetite can consider the ‘single meals’ that are priced at Rs. 150 with a limited selection of dishes. Curries are also available at Rs. 50 per portion.
ADDRESS - Subbaiah Gari Hotel, 1, ITPL Main Rd, MLayout, Brookefield, Bengaluru, Karnataka 560037; tel: +91 82774 00123
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Nilesh D'souza
Shajal Abubacker
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
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TKS IYENGAR’S | No Staff But This Family Isn’t Giving Up Serving DELICIOUS HOMESTYLE IYENGAR FARE!
#IyengarFood #Vegetarian #Bangalore
tks iyengar, bengaluru, bangalore, iyengar cuisine, lunch, vegetarian lunch, soppina saaru, akki rotti, payasa, popular lunch, south indian lunch, basaveshwar nagar
TKS Iyengar’s, a passion enterprise spanning three generations of a family came as a breath of fresh air to Bengaluru's tiffin culture with time honoured recipes that were hitherto confined to homes. Not surprisingly, this charming refreshment house became an instant hit when they opened doors a year ago. However, the current covid situation has brought all that to nought, and left the family with no staff and barely any business to make ends meet. However, rather than buckle down, the ladies of the house aided by their menfolk are doing all that it takes to keep their traditions alive, from manning the stoves to serving customers to keeping house. I savour a delicious homestyle Iyengar meal on a recent visit, and while doing so said a silent prayer, hoping that eateries like TKS Iyengar’s survive these turbulent times. For if not, we would be much poorer in losing the rich, ancient culinary traditions of our land. Take care and stay safe.
Previous TKS Iyengar’s Video link:
IYENGAR HOMESTYLE Breakfast At TKS IYENGAR’s |UNIQUE DISHES! Nuchinna Unde, BaleEle Idli, Hayagreeva
Meals
A sumptuous homestyle meal, choose from the savoury, onion-laced akki roti or poori-saagu combination to begin your lunch. There is plenty more on the plate, a crunchy kosambari laced with asafoetida, a palya or vegetable, a hearty lentil and spinach fortified soppina saaru that is to be savoured with the fiber-rich Rajamudi rice, palav and mosaru anna. And to end your meal, a payasam for the day. All this for Rs. 100 only!
Rs. 100 (usd 1.3)
8/10
ADDRESS - TKS Iyengar’s, Address: 274, 8th Main Rd, West Of Chord Road, West of Chord Road 1st Stage, Basaveshwar Nagar, Bengaluru, Karnataka 560079; tel +91 96069 04008
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.
As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of the Food Lovers TV Family Tier on Patreon:
Stanley Pinto
Nilesh D'souza
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family ????????
Bengaluru’s Most Popular MYSORE PAK, DUMROTE | Original SRI VENKATESHWARA SWEETMEAT STALL 100 Years!
#mysorepak #dumrot #bangalore
bangalore’s most popular mysore pak, original sri venkateshwara sweetmeat stall, sweet shop in balepet, bangalore, mysore pak, dumrote, pure ghee sweets, traditional mithai, family run
When it comes to the tuppada (ghee) Mysore Pak in Bengaluru, all roads lead to the original, Sri Venkateshwara Sweetmeat Stall in Balepet, an establishment with a legacy that spans over a century. After making a beginning in Chikkaballapur, the patriarch VA Venkatachalapathy Setty migrated to Bengaluru in 1952 to introduce the denizens of this city to his style of Mysore Pak, lush with ghee, and another equally popular invention, the Dumrote, a slow-baked crusty halwa made of ash gourd that takes the better part of a day to prepare. I catch up with the second, third and fourth generation of this iconic sweetmeat shop, and delve into the making of the Mysore Pak and Dumrote. Needless to say, I only leave after tasting these much sought-after Bengaluru delicacies. Hope you enjoy this unabashedly decadent mithai episode; take care, stay safe and strong. Happy eating!
Dumrot
Rs. 660 (usd 8.9) per kilo
9.5/10
Averebele Mixture
Rs. 800 (usd 10.7) per kilo
9/10
Mysore Pak
Rs. 800 (usd 10.7) per kilo
10/10
South Indian Khaara Mixture
Rs. 460 (usd 6.2) per kilo
8/10
Khaara Boondi
Rs. 460 (usd 6.2) per kilo
Caramel Dry Fruits Gujiya
Rs. 960 (usd 12.9) per kilo
8/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Sri Venkateshwara Sweetmeat Stall, 181, Balepete Main Rd, near Upparpet Police Station, Balepete, Chickpet, Bengaluru, Karnataka 560053; tel: +91 80 4151 1957; Location tag:
Malleshwaram store, Sampige Road 46/1-6, 2nd Main Road next to lalitha jewels, Malleshwara, Bengaluru, Karnataka 560003; tel: +91 80 4148 7555; Location tag:
TIMINGS: 830am to 830pm
Note: Barring Balepet and Malleshwaram, Sri Venkateshwara Sweetmeat Stall has no branches.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Famous Cakewala Bakery HSR Layout Bangalore | Cake ???? Varieties #shorts #mrnnm #cake #cakes
#cakewala #cakeshop #bangalore #cakewalahsrlayout #mrnnm
Famous Cakewala Bakery HSR Layout Bangalore | Cake ???? Varieties #shorts #mrnnm #cake #cake
Address: 461, 17th Cross Road, Sector 4, HSR Layout, Bengaluru, Karnataka 560102
Thank you for watching this video and hope to see you soon on my next video.
Please like, share and subscribe to my YouTube Channel to receive notifications for all new videos.
Thanks,
Nisar
Round shaped Best Puffs in Bengaluru #shorts Chicken Puffs at Koshy's Automatic Bakery Bangalore
Yummy Red velvet pastry at Iyengar’s Bakery in Bangalore #shorts #viral #trending #foodblog
Bangalore iyengar bakery in Mumbai | Ram's Travel Vlog|
Excellent cakes you will love it. All eatable items fresh and delicious. Feels like i am eating in bangalore.
Dilpasand | 50 years old Tradition Sri Venkateshwara Bakery | Dilpasand ???? Bakery |Chickballapur |????
Dilpasand | Sri Venkateshwara Bakery | ಶ್ರೀ ವೆಂಕಟೇಶ್ವರ ಬೇಕರಿ (ದಿಲ್ ಪಸಂದ್ ಬೇಕರಿ) | Chickballapur | Dilpasand Bakery | Best bakery in Town | 50 years old bakery tradition bakery
Amazing dilpasand and honey cake Landmark bakery of the town, definitely a go to place to try the fresh baked items. Decent cost and crispy in taste, you will have to be in queue to get your eatery. Dilpasand, Bread , Honey cake, puffs, rask, biscuits , plain cake & cream rolls are the best to try. Good quality bread.
Address: Near Police Station Signal , Kolar Road , Chickballapur - 562101
Google Map:
#Dilpasand #SriVenkateshwaraBakery #Chickballapur #DilpasandBakery #BestbakeryinTown
#Bread #Honeycake #puffs #rask #biscuits #plaincake #creamrolls #puff #oldtradition
#dilpasand #chickballapur #traveleats #town #bestintown #coconut #yummy #yummyfood