Exotic THAI FOOD Tour in Bangkok with Mark Wiens! Freaky Thai Food + Yummy Face Challenge
????COLLAB ON MARK WIENS’ CHANNEL »
????SUPPORT OUR MISSION »
????Learn more about Onetrip’s Vietnam tours »
Special thanks to legendary food and travel YouTuber MARK WIENS for taking on my yummy face challenge and joining me on this exotic Bangkok food tour. Make sure to check out his latest vid, where you can watch us both eat spicy food and handle it really well. It wasn’t even that spicy.
- - - - - - - - - - - - - - - - -
» THE EXOTIC FOODS
1. TALAD KAO MARKET: Mrs. Pan’s Bug Cart
ADDRESS: Soi Lat Krabang 5, Lat Krabang, Krung Thep Maha Nakhon 10520
OPEN: 2PM - 10PM
????The night before Mrs. Pan cooks the bugs she will later sell in the market, her son goes to Khlong Toei, Bangkok’s largest wet market, to purchase a variety of insects. She begins cooking each morning in order to make it to the market and set up her cart by 2pm. To cook the bugs, Mrs. Pan first adds oil and chopped pandan leaves to a frying pan. The pandan leaves add a nice fragrance to the bugs while cutting the bitter taste. She adds her first round of bugs and allows them to fry for roughly 30 minutes. She allows the crickets to cook for only 15 minutes. To enhance the flavors, she does not clean the pan between bugs. Then she’s off to the market, to fill hungry bellies with bugs!
????PRICE: 1.50 USD/50 THB for Mixed Bowl of Bugs
1.20 USD/40 THB for Giant Water Bug
2. TOY KUAY TEOW: Boat Noodles (Blood Noodle Soup)
ADDRESS: 15 Ratchawithi Rd, Khwaeng Thung Phaya Thai, Khet Ratchathewi, Krung Thep Maha Nakhon
OPEN: 8AM - 6PM
????Toy Kuay Teow has been serving up boat noodles for 50 years and is on its third generation. To make one of Bangkok’s most beloved noodle soups, combine chilli dressing, pork, meatballs, vermicelli noodles, pork blood, pork soup, scallions and herbs, bok choy, fried pork skin and fried flat noodles (optional). Beef boat noodles include beef blood, rather than pork blood.
????PRICE: .46 USD/15 THB for a small bowl
.91 USD/30 THB for a normal bowl
3. J'KHAI SEAFOOD: Horseshoe Crab Eggs
ADDRESS: 1300/3-4 Prachachuen Road, Bangsue Bangkok
OPEN: 3PM - 12AM
J’Khai Seafood started when the owner began selling food from a small cart 34 years ago. It is now a multi-story restaurant in Bangkok, and their signature “Thai curry steamed horseshoe crab eggs” recently won Wongnai Users’ Choice for best dish.
????To make this tasty meal, they first steam the horseshoe crab, cutting open the lower part of the crab to remove all of the eggs. Separately, create the seasoning, mixing Thai red curry paste, sugar, MSG, oyster sauce and carnation milk. Add the seasoning to an oiled, heated pan before adding chicken egg and finger root. Allow to stir-fry for a bit, then scoop everything back into the horseshoe crab shell. Take the horseshoe crab and grill it over hot charcoal until bubbling. Top it off with coconut milk, sliced lime leaves and carrots before diving in.
????PRICE: 15 USD/500 THB per Horseshoe Crab (may vary)
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM »
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Sonny
PRODUCER » Huỳnh Hà My
LOCAL FIXER » Sirithorn Srisarunyunont (Facebook:
For business inquiries, please email: team.befrs@gmail.com
EXOTIC THAI FOOD Tour! SUPER RARE street food of Chiang Mai, Thailand
Exotic CHINESE FOOD Tour! →
Going to Thailand? Check out A Chef's Tour →
Going to Vietnam? Check out Onetrip →
FOOD INFO:
Location 1. Larb dee khom khon yong restaurant
Address : Khuang Singh Chotana road
Tel. 053 212949 , 0818819497
1 . Spicy minced buffalo salad ( Larb kwai) 70 baht
2 . Hot spicy buffalo soup ( kaeng om )50 baht
3. Grilled fermented sour pork ( Naem mok) 20 baht
4. Sticky rice ( khao niew ) 10 baht
Total price 150 baht
Location 2. Kroua larn ya mo restaurant
Address : Huay tung tao lake
Tel. 0818831942 , 0812926279
Food name :
1. Jumping shrimp salad ( Goong ten) 70 baht
Total price 70 baht
Location 3. Charoen suan aek restaurant
Address : soi Sansai tonkok Sanphisuea
Tel. 053 852778
Food name :
1. Hot spicy frog soup ( Tom yum kob) 80 baht
2.Hot spicy eel soup ( Tom yum pla lai) 80 baht
3. Stir fried eel with chili ( Phad phed pla lai ) 80 baht
4. Deep fried pork intestine ( sai tord) 60 baht
Total price 300 baht
Location 4 . Ruam chok market
Address : Provincial highway 1001 Faham
Food name:
Deep fried cricket ( Jing reed tord) 20 baht
Deep fried grass hopper ( tak ka tan tord) 20 baht
Deep fried silk worm ( nourn mai told) 2o baht
Deep fried bamboo worm ( nourn mai pai tord) 20 baht
Deep fried giant water bug ( mang da tord ) 20
Total price 100 baht
Location 5 Thanin market
Address: Chotana road
Food name :
Grilled pig brain ( Ab ong or) 20 baht
Sticky rice ( khao niew) 10 baht
Total price 30 baht
Come say hi on:
INSTAGRAM →
FACEBOOK →
- - - - - - - - - - - - - - - - - - - -
Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. →
Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
We invite you to eat roasted dog meat and drink beer
Singapore's RECORD BREAKING Chili Crab!! Massive Seafood of Asia!!
???? WATCH OUR MAIN CHANNEL »
???? HOLY INDIAN STREET FOOD »
???? BEFRS MERCH »
Follow us on Instagram:
???? Sonny Side: @besteverfoodreviewshow
- - - - - - - - - - - - - - - - -
????CREDITS:
VIDEO EDITOR » Thai Do
CAMERA OPERATOR » Wife
Special thanks to Josh Lau (@joshlzm) for helping us find a shooting location and source giant seafood!
Bali’s Heartbreaking Seafood Market!! Be Careful Here!!
???? WATCH OUR MAIN CHANNEL »
Follow us on Instagram:
???? Sonny Side: @besteverfoodreviewshow
- - - - - - - - - - - - - - - - -
????CREDITS:
VIDEO EDITOR » Hà Nhật Linh
CAMERA OPERATORS » Wife
South Korea $1,000 Seafood Challenge!! Biggest Market in Korea!!
???? WATCH OUR MAIN CHANNEL »
Big thanks to Joe (Instagram: @WanderingBicycle) for helping to make this Korea series possible. Follow his journey at @Wanderingbicycle
Follow us on Instagram:
???? Sonny Side: @besteverfoodreviewshow
- - - - - - - - - - - - - - - - -
????CREDITS:
VIDEO EDITOR » Hà Nhật Linh
CAMERA OPERATOR » Wife
$7 Asian Crab vs $77 Asian Crab!! Rarely Seen Seafood Species!!
Special thanks to Rocket Learn for sponsoring this episode! Check out the latest episode Home Lore, here! -
???? BEFRS MERCH »
???? SUPPORT OUR MISSION »
???? CALVIN’S IG & YOUTUBE » @fkndeliciousness &
???? FOLLOW THUYEN VO » @thuyenvo12
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music:
- - - - - - - - - - - - - - - - -
1. HẢI SẢN MINH HUY
ADDRESS: 54-56 Tân Sơn Nhì, P. Tân Sơn Nhì, Q.Tân Phú
INTERVIEWEE: Mr. Trịnh Minh Chen
????????CHINESE HAIRY CRAB CURRY W/ BREAD: Clean and steam the crabs. Remove shells and cut them into halves. Coat crabs with flour and deep-fry. Make curry sauce with chilies, lemongrass, curry powder, water, condensed milk, coconut milk, seasonings and annatto oil. Place the fried crabs into the sauce and cook for 3-5 minutes.
????PRICE: 160.000 VND / $6 USD per crab
- - - - - - - - - - - - - - - - -
2. RẠN BIỂN 5
ADDRESS: 193 Nam Kì Khởi Nghĩa, Quận 3
INTERVIEWEE: Chef Gor Han Nern
????????STIR-FRIED RED CRAB WITH TAMARIND: Remove shells from crabs and break them into halves. Add ginger and oil to a pan. Stir-fry the crab in the pan and add tamarind sauce.
???????? STEAMED RED CRAB WITH BEER: Place the red crabs into a pot. Add gingers and pour beer into it. Cook for about 10-15 minutes.
????PRICE: $12 p/crab
- - - - - - - - - - - - - - - - -
3. ROKA FELLA
ADDRESS: 44 Nguyễn An Ninh, P. Bến Thành, Quận 1
INTERVIEWEE: Chef Gor Han Nern
????????KEGANI SASHIMI: Clean and steam the crab for 45 minutes. Take it out and soak it in the ice for 5 minutes. Break its legs and remove its meat. Place it back in the shell and serve.
????????CHAWANMUSHI CRAB WITH ASSORTED SEAFOOD: Remove crab meat from the bodies. Break an egg and mix it with dashi broth. Strain that mixture into a small bowl. Add shrimp, scallops, and steam for 10 minutes. Take it out and garnish it with crab soup, salmon roe, scallion, sea urchin, caviar, special oil, prepared sea tangle (shio kombu), and some flowers.
????????ROKA FELLA CRAB & WAGYU DON: Saute foie gras in teriyaki sauce. Dip wagyu beef into hot Sukiyaki sauce. Place a layer of sushi rice into a box. Sprinkle sesame and add soy sauce. Place wagyu beef, and crab meat into the box. Garnish with prepared sea tangle (shio kombu), scallion, caviar, sea urchin, foei gras, poached egg, truffle, and special oil.
#BEFRS #BestEverVietnamTour #BestEverFoodReviewShow
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Thai Do
COLOR & MASTER » Quí Nguyễn
ON THE GROUND PRODUCER » Y Lieu
PRODUCTION ASSISTANT » Andy | @vau..vau_
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Biggest Meat Market in Bangkok | Khlong Toe Meat Market | Bangkok Meat Market | Thailand Bangkok |
Today we are going to Bangkok Biggest Wet market and we socked what see in this market,
Bangkok Biggest Meat Market..
Link-
Link:- instagram
Instagram link:-
#thailand #meatmarket #market #bangkok #nightlife
#fishmarket #fishcutting #fish #meatmarkets #meatcutter
Exotic Peruvian Seafood!! Lima's Cheap vs Expensive Fish!!
???? NEW CHANNEL ALERT!! »
???? SUPPORT OUR MISSION »
???? FOLLOW ORO » IG: @oromotion + @carbonlimit
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music:
- - - - - - - - - - - - - - - - -
1. ???????? FISH TERMINAL - TERMINAL PESQUERO VMT
ADDRESS: Av Pachacutec 2901, Villa María del Triunfo, Lima
INTERVIEWEE:
BERRUGATA
PERICO (PERUVIAN MAHI MAHI)
TRUCHA (TROUT)
JUMBO FLYING SQUID
MAHI MAHI EGG SACK
FLATFISH
DEVILFISH
MONKFISH
- - - - - - - - - - - - - - - - -
2. CEVICHERIA LA PAISITA
ADDRESS: 2nd floor, inside Villa Maria del Triunfo Fish terminal
INTERVIEWEES: Giselle
????????PARIHUELA MIXTA - MIXED PARIHUELA: In a pot, add butter, secret sauce, chilcano (fish head soup), salt, Ajinomoto, pepper, cumin, oregano, yellow pepper, red pepper, mahi mahi, cilantro, black beer, crab and cover for 3 minutes. Remove the mahi-mahi, then add a mixture of seafood and bring to boil: scallops, shrimp, squid, clams, mussels. Add cornstarch, milk and secret sauce, then mix. In a plate, place fish, and add the seafood soup mixture. Top with crab, seaweed, and pepper. Add cheese stick and garnishes. Serve with purple corn juice.
????PRICE: 35 PEN / $9.20 USD
- - - - - - - - - - - - - - - - -
3. PESCADOS CAPITALES
ADDRESS: Av. Mariscal La Mar 1337, Miraflores
INTERVIEWEES: Chef Manuel
????????DEEP-FRIED PARROTFISH: Score the fish and add fish broth and a secret sauce. Coat in flour and place in the fryer for 7 minutes.
????????TIRADITO: Filet the parrotfish on both sides and then cut it into sashimi strips. Cover it with “sudado” sauce made with tomato, onions. Then garnish with yucca, seaweed, chilis and cilantro.
????PRICE: Tiradito - 49 PEN / $12.90 USD
- - - - - - - - - - - - - - - - -
4. CEVICHERIA RENZITO
ADDRESS: Jr. Andahuaylas 905, Lima, Peru
INTERVIEWEES: Marco
CEVICHE CON ARROZ CON MARISCOS (CEVICHE WITH RICE WITH SEAFOOD): Ceviche: Chop the mahi mahi in small cubes. In a bowl, add the cubes, Ajinomoto (MSG), salt and aji Limo. Mix with a spoon and add garlic, celery, kión (ginger), cilantro, lime juice and white pepper. | Arroz con mariscos: Sauté the mix of seafood for a few minutes. In the same pan, prepare an aderezo with the onion, garlic, tomato, paprika, panca chili, and yellow chili. Add fish broth and salt. Add the cooked rice and stir. Add red bell pepper and peas, pour the milk cream, and integrate it carefully. Finish by adding cilantro and Parmesan cheese.
????PRICE: 13 PEN / $3.42 USD
#BEFRS #Besteverfoodreviewshow #BestEverMexicoTour
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
EPISODE EDITOR » Ngọc Lê Hồng
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Y Lieu
LOCAL PRODUCER » Jonatan Relayze Chiang | Email: jonatanrelayze@gmail.com
Local Production Coordinator » Morella Moret
Local Camera Assistant » Carlo Rodríguez
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Experiencing Songkran/Water festival in CHINA (this is not Thailand!) | EP27, S2
I am experiencing Songkran Festival for the first time in China!
Songkran is mainly known from Thailand but it's also celebrated in other countries like China, expecially in southern Yunnan, where a lot of Dai people reside!
In Menglian County, I joined this hug water fight and was also invited for dinner at Dai village.
Join me for this exotic trip through Chinese Songkran :)
0:00 Intro
1:48 Heading to Menglian
9:37 Menglian County
10:57 Songkran Festival
15:38 Meeting the locals
Location:
Menglian Dai, Lahu and Va Autonomous County
#china #yunnan #market #streetmarket #unveil #culture #chinavlogger #chineseculture #unseen
Do you want to see more of my adventures? ????
Follow me on Instagram:
____________________________
My equipment:
GoPro 9
Camera Sony A7Siii
DJI Mavic 2 Pro
Serve the People: A Stir-Fried Journey Through China | Jen Lin-Liu | Talks at Google
Jen Lin-Liu visits Google's Mountain View, CA headquarters to discuss her book Serve the People: A Stir-Fried Journey Through China. This event took place on November 5, 2008, as part of the Authors@Google series.
Lin-Liu's Serve the People records her years living and working in Shanghai and Beijing, when she attended a vocational cooking school and discovered a passion for Chinese cooking and culture. Growing up in the U.S. to Taiwan-born parents, the author admits feeling alienated from her heritage when she first moved to China in 2000. She begins her account with her frustrating yet ultimately rewarding study at the Hualian Cooking School in Beijing, where she apprenticed to one of the school's instructors, Chairman Wang, an old-style cook raised during the Cultural Revolution, who taught the author the rudiments of chopping, shopping and how to pass the cooking exam. Incorporating stories of many of the Chinese she worked alongside (and their recipes), as well as trips to the MSG factory in Henan or to the rice-growing Guangxi province, Lin-Liu offers a thoroughgoing, spirited celebration of overcoming cultural barriers.
Jen Lin-Liu is a Chinese-American writer and the founder of the cooking school Black Sesame Kitchen. A restaurant editor for Zagat Survey and the coauthor of Frommer's Beijing, she has also written for Newsweek, the New York Times, the Wall Street Journal, Saveur, Food & Wine, and Time Out Beijing.
5 Bizarre Foods To Try In Hong Kong
Want to try these bizarre foods in Hong Kong? Get a quote for your own customized tour at:
China Tour Advisors is an award winning China travel agency providing a variety of China tours including private, family or group tours and travel packages. Visit us at
****************************
Follow Us!
Website:
Facebook:
Instagram:
Twitter:
Pinterest:
Google+:
Greetings from The Middle Kingdom. FOOD bug
Eating real Chinese Food in China. Part2
Vietnamese food on Bizarre Foods Delicious Destinations S04E12
Following chef Andrew to Ho Chi Minh city, the vibrant city of cultural hotpot, the place where you can find everything to satisfy your tastebud.
Snakes in Chinese Restaurant
Just some snakes on the menu