Eating with NOMADS in the SAHARA DESERT ???????? Medfouna (Berber Pizza) in Morocco!!
???????? We travelled to Morocco with Moroccan Food Tour - They have amazing food tours and cooking classes across Morocco (Marrakech, Rabat, Casablanca, Fes and MORE). Go check them out :
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We’re in the Moroccan Sahara, far from the lush green forests and vibrant Atlantic coastline that we saw in previous episodes. The Sahara Desert stretches over one third of the African continent, spanning the borders of 11 countries. Being the largest “hot desert” in the world, the scorching heat, arid landscapes and sparse vegetation make it a challenging place for humans to inhabit; yet it is home to two million people, most of which are nomadic. In this video, we want to highlight what life is like for these Amazigh nomadic people living in the Moroccan Sahara.
Step back in time with us at a local souk (Marché Central Rissani), where nomads bring their products from surrounding villages by donkey. We will be stopping by a street food stall that makes the most DELICIOUS Medfouna (Berber Pizza). We ordered beef and also a vegetarian Medfouna. We will show the full preparation of this stuffed Moroccan pizza, and enjoy it with Moroccan Mint Tea. We will also visit a camel farm that produces fresh camel milk, and try it straight from the camel!!!
We will then take you DEEP into the desert, where we will be taking an adrenaline pumping ATV ride across the golden dunes. Then, a visit to a nomadic family to learn about how they live in such harsh conditions, their day-to-day challenges, and what their future will look like. The matriarch of the family kindly welcomed us and we enjoyed a bowl of couscous and tea under a camel-skin tent. Couscous is the staple dish for Amazigh nomads, as the couscous is easy to make and transport.
We will then hop on camels to see the dunes from a different perspective, while watching the sunset over the town of Merzouga. This was a spectacular experience for us and we hope you’ll enjoy this episode from Morocco!
If you want to experience Morocco like we did, make sure to visit with Moroccan Food Tour. This is our second tour across Morocco with them, and we HIGHLY recommend their tours & service: or follow them @MoroccanFoodTour on Instagram and Facebook.
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We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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Living 5 Days with the BERBER TRIBE in Remote Morocco
In this Morocco Vlog, I take you with me on an epic adventure as I spend 5 days living with a Berber Tribe in Remote Morocco, close to the Algerian border. This isn’t your average Morocco Vlog, but an experience to understand the Berber people, a new culture, a new way of life, and to gain compassion and empathy for another group of people.
To start off my Morocco Vlog, and an authentic Moroccan experience in a remote corner of the country near the Sahara desert, I jump on a 10 hour bus ride from Marrakech Morocco to the small town of Tagounite, where I meet the Berber people for the first time. From Tagounite, the Berber Tribe takes me another 15 kilometers to their village. The village where this particular group of Berber people live is extremely remote, a handful of miles away from the Morocco Sahara Desert. The town is made entirely out of mud, straw, water, and soil. The living conditions are very basic, but sufficient. Around the Berber village are palm trees where tons of delicious Moroccan dates are grown.
During my time with this group of Berber people, I learned that there are several Berber Tribes all around North Africa and Morocco. The Berber people have their own language, traditions, dress, and food. During my time with the Berber Tribe, we ate variations of the famous Moroccan Tagine, but most of the Berber diet consisted of bread (lots of bread), potatoes, eggs, pasta, and small amounts of vegetables in a Tagine. The Berber people are traditionally known as a nomadic tribe that move around throughout the year to find land that is most suitable for their living conditions.
One of my original reasons for visiting this particular group of Berber people in remote Morocco was to learn how their home and village is constructed, which is made entirely out of MUD. However, because of the recent rain, we were unable to build mud bricks for their home, so I took a spontaneous overnight trip with my new Berber friends into the Sahara Desert in Morocco. Exploring the Moroccan Sahara Desert was an incredible experience, seeing the beauty and learning about another group of Berber People.
During my time with the Berber people, I learned that there is so much more to the beautiful country of Morocco than just the bustling cities and vibrant souks. I experienced the kindness of the Berbers of Morocco and learned about a completely different way of life than my own.
0:00 Intro
1:52 Mud Home Tour
5:59 Can’t Believe This Exists Here
8:05 Traditional Berber Dinner
9:03 Change of Plans
10:13 Desert Lunch
10:59 Exploring the Sahara Desert
13:10 Sahara Sunrise
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If you are new to my channel, Welcome! My name is Matt and at the beginning of 2021 I decided to QUIT my job to pursue my dream and travel the world. In this series, I take you with me as I explore the beautiful country of Morocco, diving into the culture, meeting the people, and tasting the food!
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Egyptian food cooked in the sand ???????? Egypt Sahara desert اكل معمول في الرملة! ابو مردم
Egypt, Sahara desert: the food here is cooked in the sand! I want to call it street food, but maybe is more appropriate to call it sand food, but who knows... the desert might be considered a street, and therefore street food... anyway, it was delicious!
اكل معمول في الرملة! ابو مردم
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00:00 Egyptian breakfast
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04:14 Chicken cooked under the sand
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TAGINE KING of MOROCCO!! Rainbow Trout BBQ + BEST Moroccan Food Road Trip (Fes to Sahara Desert)
???????? We travelled to Morocco with Moroccan Food Tour - They have amazing food tours and cooking classes across Morocco (Marrakech, Rabat, Casablanca, Fes and MORE). Go check them out :
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Welcome back to MOROCCO! Today we are taking you on a Moroccan Food journey from the ancient city of Fes, all the way to the Moroccan Sahara (Merzouga), while eating unique Moroccan dishes along the way. Make sure to watch until the end, this was a one-of-a-kind experience!!!
We started the day at Riad Dar Chrifa ( in the Fes Medina for breakfast. It was, again, a massive Moroccan spread. We had Khlea (dried meat preserved in fat) with eggs, Beghrir (Moroccan pancakes), traditional donuts, Hssoua (barley & milk soup), and lots of homemade breads and muffins. Everything was extremely fresh and delicious! A big thank you to the family of Riad Dar Chrifa for having us for breakfast and kind hospitality. After breakfast, it was time to hit the road!
On our way south, we stopped at a Rainbow Trout fishery. There, visitors can check out the live trout, catch and take away fresh fish. We drove to the restaurant Annour Chez Hassan where they take your trout and cook it Moroccan style. It was seasoned with Moroccan spices and grilled over charcoal. Alongside the trout, we also ate tajine, and Moroccan salads. Such an amazing meal on our road trip to Merzouga!
We hope you enjoy the ever-changing landscapes of Morocco on our road trip. From lush forests, to snow capped mountains, all the way to the dessert, the views were breathtaking! Thanks for joining us for a day of eating across Morocco!!!
If you want to experience Morocco like we did, make sure to visit with Moroccan Food Tour. This is our second tour across Morocco with them, and we HIGHLY recommend their tours & service: or follow them @MoroccanFoodTour on Instagram and Facebook.
__________________________
We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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Experiencing the nomadic lifestyle in Morocco | WIDE
The Ouarzazate region offers, in addition to the natural beauty of its landscape, the most beautiful and fascinating Berber architecture: the kasbahs, the citadels made out of red clay which are the last vestiges of a glorious past and exceptional architectural heritage.
The most famous of these citadels is Aït Ben Haddou and it's where our cameras made their first stop, just before heading to the High Atlas to meet the Ait Atta people, the last nomad shepherd of the region.
From the film: “Green Paradise - Morocco
Direction: Philippe Prigent
Production: MAHA, What's up Films & ARTE G.E.I.E.
CRAZY Morocco Street Food Tour! Exploring Marrakech! 2021
In our first 24 hours in Morocco we decided what better way to get to know the city than a delicious food tour! We had a private tour through the winding streets and secret local only spots here in Marrakech's Medina! Wow, was it a great time with delicious food!
So, join us as we explore some yummy food with @moroccanfoodtour
We hope you enjoy the video!
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In July 2020, we quit our jobs in the US and moved to Valencia, Spain so we could experience life on the other side of the pond. Join us on our adventures!
You can support our channel HERE (BUY US A BEER!)
Follow us on Instagram for real time updates and behind the scene info!
@a_couple_of_nomads
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#morocco #marrakech #foodtour #cultureshock #marrakesh
Can you support us? Please LIKE, SUBSCRIBE, and SHARE our channel!❤️
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The best way to support us is to simply like and share the videos, that’s it! However, if you wanna help out even more, consider using these links and you’ll get these big companies to give us a little money!
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#morocco #marrakech #foodtour #cultureshock #marrakesh
AMAZING Marrakech, Morocco! (WILD First Day!)????????
We are in beautiful Marrakech! Our first 24 hours in Morrocco is full of mouth watering food, winding streets of the medina, an Agafay Desert trip, Atlas Mountains hike and some more fun surprises along the way. So join us as on this Morocco travel vlog where explore Marrakech and beyond!
0:00 Intro
0:10 Leaving Spain
0:38 Our Riad
1:30 Private Dinner
2:29 Day 2
3:23 Surprise Excursion
3:58 First Stop
5:18 Mountain Hike
7:20 Berber Village Home with Lunch
8:20 Agafay Desert
Can you support us? Please LIKE, SUBSCRIBE, and SHARE our channel!❤️
In July 2020, we quit our jobs in the US and moved to Valencia, Spain so we could experience life on the other side of the pond. Join us on our adventures!
You can support our channel HERE (BUY US A BEER!)
Follow us on Instagram for real time updates and behind the scene info!
@a_couple_of_nomads
Check out our website:
Some other ways to support our channel❤️
Consider using these links and you’ll get these big companies to give us a little money!
OUR RECOMMENDED VPN PROVIDER SURFSHARK TO STAY SAFE ONLINE
How we send and receive money from the US, it is really fast and has saved us $$$ over the years!
Click here for a free $600 transfer!
How we buy train tickets for our adventures!
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A Couple of Nomads?
Who are we?
Well, we are a couple from worlds apart that has chosen Valencia, Spain to be our home base. Vicky is born and raised in Seoul, South Korea, now an American citizen. Josh is an American, well, born and raised in Ohio.
We left our jobs, family and friends and moved to Valencia, Spain in the middle of the pandemic. We decided to that we should also start a YouTube channel to show the world that, you can do anything (even if you are getting grey hair), if you think you can! If you want to see how a couple of expats can live the Mediterranean dream, and you want to join us on our journey...then subscribe, we would love to have you as part of our extended family!
Cheers!
Vicky & Josh
Disclosure: We only recommend products we use ourselves and all opinions expressed here are our own. This video may contain affiliate links that at no additional cost to you, we may earn a small commission, which helps us make content.
#Marrakech #Marrakesh #Morocco #AgafayDesert #AtlasMountains #Riad #Medina MarrakechMedina
Деревня Бербер Сахара продолжение/Berber Sahara Village continued
Всем привет!
В этом видео вы увидите берберскую деревню, римскую дорогу протяженностью 6 км прямиком через море.
Это последнее видео про 2 дневную экскурсию по пустыни Сахара.
Теперь расставим видео в порядке прохождения экскурсии и создаю специальный правильно расставленный плейлист!)))
1. Экскурсия пустыня Сахара 1-й день:
2. Пустыня Сахара день 1 продолжение:
3. На квадроциклах по Сахаре 2019:
4. На Верблюдах по Сахаре:
5. Деревня Бербер Сахара продолжение:
Собственно это видео вы сейчас и смотрите :)
Фух, справился с неправильным выпуском роликов)))
Ставьте лайки, делитесь этим видео с друзьями, подписывайтесь на канал, а так же лучше экономьте деньги и путешествуйте вместе со мной по видео))) Шутка конечно, путешествуйте, веселитесь, заряжайтесь новыми впечатлениями, ведь жизнь одна!)
Приятного просмотра, ставьте лайки, делитесь этим видео с друзьями!
Так же подписывайтесь на мой инстаграм :
ВК :
Я на TopHotels :
Our INSANE 24 Hours In The MOROCCAN SAHARA
In today's episode, we bring you on one of our most jam-packed travel days to date???? In less than 12 hours, we would do no less than four separate adrenaline-inducing activities in the desert by Merzouga, Morocco.
We began the day with sand boarding, moved on to lunch with a desert nomad family, continued by driving ATVs over the sand dunes, and finished the day off with a sunset camel ride. But the craziest part of the day was what happened in between the activities...
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We are Oskar & Dan, two boys from Sweden who decided to change the course of our lives, drop out of university, and live life full-time. We're trying to see and learn as much about the world as possible while we're young! Right now, we are working to visit 100 countries before the end of 2022???? Check our YouTube About page for more details!????????????????????
Thank you for watching!????????
0:00-0:19 Intro
0:20-1:04 The plan for an INTENSE day
1:05-2:52 Sand boarding
2:53-5:22 Nomad family lunch (and wild car ride)
5:23-7:15 Near-death experience?
7:16-11:08 ATVs over the sand dunes! (highlight)
11:09-12:47 Getting stuck...
12:48-15:28 Sunset camel ride
15:29-15:47 Next time
Moroccan Village Food - PRIMITIVE COOKING in Rural Morocco!! RARE Home-Cooked Amazigh Food!
???????? We travelled to Morocco with Moroccan Food Tour - They have amazing food tours and cooking classes across Morocco (Marrakech, Rabat, Casablanca, Fes and MORE). Go check them out :
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Welcome to the Dadès Gorges, a rugged and dry valley in Central Morocco. It is known for its fascinating Kasbahs, its local produce like figs, and incredible rock formations that dot the massive valley, making for an impressive hiking destination. But what is lesser known in Dadès Gorges are the Nomadic people of these mountains, what they eat and how they survive living off the land.
We are meeting up with our local friend Larsson Ezzaytouni from Dadès Valley Sightseeing ( and his family for an unforgettable experience through the Moroccan mountain-scape, where we will be meeting with real nomadic cave-dwellers for a traditional meal.
We are starting at Larsson’s family home and farm (Le Maison La Vallée des Figues). The Ezzaytouni family typically cooks with products that they produce on their property. This includes milk, eggs, butter, and fresh fruits like oranges. We enjoyed different flatbreads, donuts, jams, and other side dishes that are quintessential to breakfast in Dadès Valley.
Next, we begin the hike through Air Ouglif village and along the side of the gorges. The hike up reveals some insane rock formations caused by erosion; most notably the “Monkey Fingers” formations. Throughout, we picked ingredients like baby figs and wild oregano that will be used for lunch. About an hour later, we arrived at a cave-dwelling of a nomadic family.
This family welcomed us with tea and told us about their lifestyle, their cuisine, and the challenges that come with living in the mountains. The mother of the family cooked a fig and alfalfa leaf couscous for lunch. These ingredients are readily available throughout the valley, and couscous is a staple for nomads in Morocco because of its ease of carrying. Simple, but filling and very tasty. We had a great time meeting the families and want to thank them for their kind hospitality and a glimpse into their lives.
To finish the day after 22,000 steps we sat down for a FIG tagine at the beautiful Le Maison la Vallée des Figues! Super delicious of course and hearty before we went straight to bed!
If you want to experience Morocco like we did, make sure to visit with Moroccan Food Tour. This is our second tour across Morocco with them, and we HIGHLY recommend their tours & service.
__________________________
We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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MOROCCAN STREET FOOD! First Day in Morocco 2021 - ULTIMATE Street Food Tour in Rabat!!
Welcome to Morocco ???????? (السلام عليكم، مرحبا.) This is episode 1 of our MOROCCAN Street Food tour!
❗️Our Partner Moroccan Food Tour has delicious food tours and cooking classes across Morocco (Marrakech, Rabat, Casablanca, Fes and MORE). Go check them out :
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We are so excited to be back here eating MOROCCAN STREET FOOD with our friends from Moroccan Food Tour. We are starting this amazing series in the capital of Morocco - Rabat, and hitting the streets instantly to eat tons of MOROCCAN STREET FOOD!
Join us in Rabat’s ancient Medina for traditional Rabat street foods. In this video we are trying:
Rziza - which roughly translates to turban, and is made of wheat “noodles” wrapped up like a turban with honey drizzled on top
15 MAD (USD $1.67)
Freshly Squeezed Juice - Seasonal fruit grows in abundance in Morocco, and you can find juice stalls everywhere. We tried mixed, lemon and orange juice.
8 MAD (USD $0.89)
Mille Feuille - In Rabat, there is a strong influence of French cuisine, and the desserts reflect that. We tried a delicious Moroccan version of mille feuile with our juice.
6 MAD (USD $0.67)
Moroccan Lunch - We visited a local lunch shop inside the Medina to try a traditional lunch. We tried fried sardines (fresh from the nearby river), makouba (fried potato balls), fried egg plant & pepper, as well as harissa (spicy sauce). All these ingredients are combined into a delicious sandwich.
30 MAD (USD $3.35)
Chicken Liver - You’ll find street food stalls throughout the Medina serving fried chicken liver. We sampled a small piece because we still had a lot of eating to do!
Free Sample
Steamed Cow/Lamb Head - Another street food we found within the Medina was a cow/lamb head sandwich. The meat was steamed and spiced with cumin and chili. It was scooped into fresh bread to create a sandwich. It was surprisingly delicious.
10 MAD (USD $1.12)
Moroccan Spices - We stopped into a local spice shop to learn about what spices are commonly used in Moroccan cuisine. Ras el hanout is among the most notable spice blend used in Moroccan cuisine.
Pickle Cocktail - One of the most amazing shops we visited in the Medina was a pickle lover’s paradise. Olives, preserved lemons, pickled vegetables and so much more! We tried a mix of pickled beets, potato, and eggplant in a beet juice. It was amazing.
5 MAD (USD $0.56)
Moroccan Feast - Finally, we visited Dar el Medina: ( which serves amazing traditional Moroccan dishes. They prepared us a massive spread of couscous, beef tagine, chicken and olive tagine, rfissa, fish pastilla and of course Moroccan side dishes and salads. The food was absolutely incredible, and Dar el Medina provided us with a warm welcome. Thank you!
This series is going to INCREDIBLE! We are taking you ALL ACROSS MOROCCO: Rabat, Chefchaouen, Fes, the Moroccan Sahara Desert, Dades Valley, Marrakesh and much more! Make sure to subscribe and turn on post notifications so that you never miss an episode. Like, comment and share with your friends! Thanks so much for watching!
__________________________
We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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Home-Cooked IFTAR in MOROCCO ???????? First Time Fasting for Ramadan + HUGE Moroccan Food Feast!!
This was our first time experiencing Ramadan as non-muslims and it was INCREDIBLE!!
❗️Our Partner Moroccan Food Tour has amazing food tours and cooking classes across Morocco (Marrakech, Rabat, Casablanca, Fes and MORE). Go check them out :
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Ramadan Mubarak everyone! We were in MOROCCO for the beginning of Ramadan and wanted to share our very first experience with you. Join us for Suhur (the meal before dawn and fast) and Iftar / Ftour (the meal that breaks the fast) and our experience fasting for the first time.
Our Moroccan Ifar was absolutely incredible, and all homemade. We would like to thank Moroccan Food Tour’s chef, Ihajja, for a delicious first Iftar. Our huge Moroccan feast consisted of a varieties of: pastilla, briouate, quiche, chausson and MORE!
We experienced our first Ramadan at the beautiful Riad Zyo ( in Rabat. Thank you so much for the kind hospitality!
Thank you so much for watching! We still have more exciting Moroccan videos coming to you soon! Stay tuned for our MASSIVE food tour from Merzouga and the Moroccan Sahara next week!
__________________________
We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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MARRAKESH STREET FOOD - Kebab BBQ + Moroccan Fine Dining!! CRAZY Halal Food in Morocco!
BEST Moroccan Street Food in Marrakech 2021
???????? We travelled to Morocco with Moroccan Food Tour - They have amazing food tours and cooking classes across Morocco (Marrakech, Rabat, Casablanca, Fes and MORE). Go check them out :
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We are taking you on an amazing street food tour through Marrakech, Morocco. This city is full of delicious halal food and is home to one of the most interesting Medinas and the Jemaa el-Fnaa square.
We are starting with brunch at Azalai Urban Souk. This restaurant serves traditional Moroccan fare with a modern twist. Their menu is always different, ingredients are local and organic, and the dishes are colorful and creative. We had the full breakfast spread: classic Moroccan breads, orange juice, mint tea, egg & khlea tagine, smoked chicken quiche and eggs with smoked salmon. Everything was delectable and we highly recommend this place!
Next we are taking you through the Marrakech Medina, which is an extremely ancient city. Hidden street food stalls dot the twisting alleyways. We try a few snacks along the way to our lunch spot. We are having smoky meat kebabs - mixed beef & lamb, and liver & fat, loubia (white beans), salad and bread. We also ordered a Marrakech specialty Smen - an aged butter. This shop is the definition of street food stall and does not even have a name, yet is extremely popular with locals all day long.
For dinner, we are taking you to Abraj Bladi, outside of Marrakech’s Medina. This resort is absolutely beautiful, with traditional riad decor, and fantastic food. The chef prepared us a HUGE tagine and tanjia. We were also served a spread of traditional side dishes. It was the perfect end to our amazing trip across Morocco!!! Thank you to the Abraj Bladi family for hosting us. If you’re looking to stay in Marrakech, check out their resort in Marrakech:
Thank you for joining us on this incredible journey! We hope you had just as much fun as we did ALL ACROSS MOROCCO: Rabat, Chefchaouen, Fes, the Atlas Mountains, the Moroccan Sahara Desert, Dades Valley, Marrakech and everything in between! Make sure to subscribe and turn on post notifications so that you never miss our upcoming episodes. Like, comment and share with your friends!
__________________________
We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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SAHARA DESERT TOUR MOROCCO | LUXURY CAMP VLOG | Dunes, Sandboarding, Camels, Moroccan Food | Part 2
This is part 2 of our 4 day desert tour to the Sahara Desert from Marrakesh to Merzouga to Fes across the beautiful country of Morocco with We trek across the Merzouga dunes by camel to our luxury desert camp for the night. Mint tea, chicken tagine, Berber music, fresh fruit, drum circles, and a quick tour of our luxury tent with double bed, bathroom and shower!! This luxury camp upgrade actually shocked us. The next day included watching the sunrise, exploring the dunes, sand-boarding, Moroccan breakfast, all before heading back on across the desert by camel again. Once we got to our hotel we chilled and swam in the most refreshing pool ever. Next was a 4x4 tour of Merzouga to see Berber music performers, panoramic views, and much more. The next day was an 8 hour drive to Fes where we stopped pretty much everywhere we could! Simply put, this trip was an experience of a lifetime.
Stay tuned for more upcoming videos, we post twice a week, every Sunday and Wednesday.
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00:00 Getting caught up
00:51 Traveling by camel to camp
02:18 Chilling in the Sahara Desert
04:00 Making it to Desert Camp
04:41 Luxury Tent Tour
05:48 Dinner & Music in the Desert
06:58 Waking up for Sunrise in Desert
08:34 Sand-boarding in the Dunes
09:23 Leaving Luxury Camp
10:02 Merzouga Desert Hotel & Room Tour
11:14 4X4 tour in Dunes & Local Music
13:29 Leaving Merzouga Desert
14:16 Merzouga to Fes
16:25 Monkeys
17:37 Bloops
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We met at LaSalle Secondary School in Kingston Ontario and we’ve been together for almost 9 years now. Keith comes from a bilingual military family and Devon from a Kingston family of teachers. We made it through Queen’s University together where Keith studied Mechanical Engineering and Devon, Concurrent Education and Global Development. We're travelling full-time for the next year to make the most of everyday and explore the world while sharing what we’ve learned and capturing our #experiences. Join us on our adventures! ????✈️???? #travelcouple #travelvloggers #fulltimetravel #longtermtravel #carryononly
#Berber #Pizza - #Nomad #Lifestyle - Morocco
New faces, new places and Berber Pizza
We’re going on a little Moroccan madness adventure to a place called Ait Mansour gorge, it’s not very well known. You’ll see the beautiful palm trees and a 600 year old village that has only 1 family left living there. We’re going to have lunch with them so come and join us on this amazing adventure
Morocco should be top of your bucket list now that you can travel again.
Come to Morocco and see the most spectacular scenery. Mountains, beaches and desert in one country. Furthermore you will experience food amongst the best in the world here in Morocco.
Lastly you will receive the warmest welcome and the best hospitality in Morocco.
In conclusion all these reasons mean Morocco deserves to be top of your list
#Visit #Morocco –
You’ll Never
Be the Same!”
A trip to Morocco is more than exciting …
It is life-changing!
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#moroccan,#madness,#adventure,#trip,#holiday,#tourism,#travel,#culture,#history,#architecture,#desert,#beach,#mountains,#shopping,#photoopportunities,#lovetravel,#traveltribe,#sheisnotlost
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#landscape,#summer,#style,#explore,#lifestyle,#traveltheworld
Tour in Rissani city secret nomad food of Moroccan ???????? meat pie medfouna-الريصاني
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⏩Al-Risani is a town belonging to Al-Errachidia Governorate????????????
In eastern Morocco, near Erfoud. It is the closest town of significant size to Erg Chebbi, the largest sand desert in the Moroccan Sahara.????????️
The mausoleum of Moulay Ali Cherif, the third ancestor of Moulay Cherif, founder of the Moroccan Alaouite dynasty, is located on the southern edge of the city.
Risani is mostly known for its big market, it has almost everything you need from dates to clothes, merchants from all the nearby villages (called KSARs) come 3 times a week to buy and sell goods, and the city is the market place for all those villages.
⏩Al-Madfouna Al-Filali
It is a popular dish that distinguishes the city of Rissani ???? ???????????? Al-Madfuna Al-Filalia.. Believe me, it is not just a desert food
Let me describe to you the beauty of this delicious desert food
The villa burial, which characterizes the city of Rissani, is made of materials all from local agricultural production, and its ingredients are the flour from which the loaf is prepared, beef, kidneys, almonds, walnuts, dates, eggs, spices, onions, and Macedonia ????????
In order for it to taste good, it must be cooked in a traditional oven, or over coals in the sands of the Merzouga desert, similar to traditional Moroccan food. Atay iced with desert herbs ????????????, don’t wait for you, the food is delicious unless you walk to the southeast of the city of Rissani, the Errachidia region. Don’t forget, you eat this delicious and strange bread.
YOU WANT TO TRY THIS MOROCCAN PIZZA??? / MOROCCO TRAVEL VLOG
Since we are still in the are we will be trying the pizza from the area. I heard only good about the place we tried it, so let's try it. And also show you a little bit of the area, alright?
Please do share this video, like it, comment it - let it reach its destination, come on guys. If you like my content I also need a little help. alright?
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I am a professional writer gone vlogger. Let's see if I can make this professionally too. Please make sure you subscribe to my channel, Moonshine and Lemongrass and even share this video with your friends.
#foodvlogmorocco #bestfoodsinmorocco #moroccanfood
Morocco vlog / Morocco food vlog / Pizza Morocco
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Link: Mister Borje, 0628-484639
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I recently also got a Patreon account. If you want to support my channel, please klick this link and see how this will be done. Of course this would be very special to me:
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Berber Nomads | Todra Gorge & Dades Gorge in Morroco
Welcome to another part of our 3 weeks Morocco backpacking trip 2018.
After the desert trip, we made our way by taxi from Merzouga to Tinghir (600Dh 4 people) at 1230pm and reached by 330pm. Do check out our Erg Chebbi Desert video.
From there, we took another taxi from Tinghir to Todra Gorge which cost 8Dh each. Need 6 people but the 4 of us decided to pay 48Dh in total and made our way.
When we arrived in Todra Gorge, it felt like it was just the 4 of us. There weren’t a lot of tourists.
The next morning at 630am, we started the Todra Gorge Hike to find the Berber nomads in the mountains. The hike was relatively easy compared to other hikes we have done in the past.
Meeting the nomads have been one of the highlights of our Morocco trip. A feeling which we can’t quite describe. Recommended to do this hike early.
We returned back to our rooms by 1130am.
In Morocco , you must bargain the taxi fares before getting on. Watch our video for more information on how much we paid from Todra gorge to Dades gorge to Ourzazate.
Besides doing the touristy things in Morocco, visiting this part of Morocco is highly recommended.
Enjoy the video.
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Please do check out our other travel videos:
Pulit Rock, Norway
Annapurna Base Camp, Nepal
Isle of Skye, Scotland
Greece
New Zealand Backpacking
Iceland
Mauritius
Durdle Door Beach
Tring Circular Walk
Buddhist Temple & Windmill
Wild Camping in Scotland
Himalayan Front Hotel I Where to stay in Pokhara
CHEFCHAOUEN I Blue Pearl of Morocco
A Day in the Life of a Moroccan Nomad ft. @WalkingwithNomads
Two months ago, @BrookSill and I spent two days trekking the Sahara Desert in Morocco with @WalkingwithNomads. Our trip, although short, was definitely one of the most unique and coolest things I've ever done. From sleeping under the stars surrounded by dunes to riding camels and eating Moroccan cuisine, Walking with Nomads provided us the perfect experience. This short video documents what I've learnt about the nomads.
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