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Eating the KOBE BEEF of Thailand - Is It That Good?? ???? Street Food Steakhouse!

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Eating the KOBE BEEF of Thailand - Is It That Good?? ???? Street Food Steakhouse!

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SAKHON NAKHON (สกลนคร), THAILAND - Welcome to Sakhon Nakhon, a province in Isaan - northeastern Thailand that’s home to wide open space, rocky mountains, rice agriculture, and some of the best quality and tasting beef in all of Thailand! #ThaiFood #streetfood #bbq

Sakhon Nakhon is famous for its Ko Khun Pon Yang Kham Beef (โคขุนโพนยางคํา), sometimes called the Kobe Beef of Thailand, it’s one of the best quality and flavor profile beef in Thailand and so I was very excited to finally be at the source.

Mong Yod Neua Yang Restaurant (ร้านโม้งยอดเนื้อย่าง - I chose to eat at Mong Yod Neua Yang Restaurant (ร้านโม้งยอดเนื้อย่าง), a restaurant that many recommended to me for Thai beef steakhouse style bbq. You can choose your cut of beef, and at this restaurant you get a hot iron griddle over charcoal to cook the beef yourself. Additionally they serve other Ko Khun Pon Yang Kham Beef (โคขุนโพนยางคํา) dishes - Isaan food - like nam tok and laap, made with this special beef.

The owner of the restaurant, you can tell is very passionate about the beef he serves, and he ensures the quality by hand picking it out himself each day from the fresh beef.

It was one of my first times to eat real Ko Khun Pon Yang Kham Beef (โคขุนโพนยางคํา) and I was impressed by the taste and flavor of this Thai grass fed beef. It’s not as soft or butter as Kobe beef or types of Wagyu, but it has a bit of texture and is very flavorful. I also thoroughly enjoyed the experience eating at Mong Yod Neua Yang Restaurant (ร้านโม้งยอดเนื้อย่าง) - it’s laid back, relaxing, and you can choose the places of beef you like. The sauces were also delicious.

Also, when comparing the beef quality to the price, the value is incredible - might be some of the best quality beef for the price that I’ve had.

Total price - 950 THB ($31.49) for everything

Thank you for watching, and when you’re in Sakhon Nakhon, Thailand, don’t miss eating a local style Thai steakhouse bbq!

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$420 Dinner in Tokyo - Kobe Beef vs. Matsusaka Beef vs. Kuroge Wagyu

A visit to New Matsusaka in Roppongi. Let's consider for a brief moment that it is actual Kobe beef and actual Matsuaka beef: Is it too expensive for what you get? For the price you would get 148 fingerlicking delicious Mosburgers in Tokyo.
Price: 61050 Yen (2 people).
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Kobe Beef A5 - $3000 Best Quality WAGYU KOBE BEEF RIBEYE from Japan with Wagyu Mafia!

Best of the best Kobe beef A5 ribeye from Japan!
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Sri Panwa:

I was invited by my great food friend David ( with Sir Panwa hotel in Phuket to come for one of the greatest food pop-ups ever in Thailand. The first night we had sushi by Master Chef Hiroyuki Sato, and it was by far the most amazing sushi meal omakase experience I’ve ever had. The next night was Kobe beef night, and along with a selection of the best wagyu cuts, the highlight of the night was a giant hunk of Kobe Beef A5, the top of the best.

But before the Kobe beef evening started, we first spent some time during the day at Sri Panwa. I took a few swims, had breakfast, and then for lunch we went into Phuket town with David and the chefs, and at the legendary Raya Restaurant. The food is quite good, and you’ll find Phuket style southern Thai food there.

Wagyu Mafia - Wagyu Mafia were the stars of the event. And they are originally Kobe beef dealers, so they know the best cuts of beef and the best farmers. Now they have a members restaurants in Tokyo as well, but still deal in the best wagyu beef. They brought a selection of wagyu beef from Japan including a $3000 (that’s the wholesale price, probably lots more at a restaurant), Kobe beef A5 (which is the best of the best) ribeye. It was one of the most insanely delicious things I’ve ever tasted in my life.

Here’s our entire menu of courses that we at at the Wagyu Mafia event at Sri Panwa:

Homemade beef jerky (Ozaki Beef A5 BMS8)
Kotecchan satay stick grill
Ozaki beef krapao (A5 BMS8)
Ozaki beef tendon tom yum (A5 BMS8)
Ozaki beef nigiri sushi
Tako yaki with wagyu
Wagyu grill
Kobe beef ribeye (Kobe Beef A5 BMS11)
Hakata style ramen
Mango rice cake
Wagyu tom yum

It was truly a beef meal that will create a lifetime memory!

Thank you to Wagyu Mafia, David, Khun Wan, and everyone from Sri Panwa hotel for organizing this event and for inviting me to attend.

DISCLOSURE: I was not paid to make this video. But I was invited to attend this event at Sri Panwa, and I did not pay for my stay or for the meal.

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$200 Kobe Beef Steak VS. $20 Kobe Beef Steak!

I'm in Kobe Japan trying out Kobe beef steak, A5 Wagyu. In this video I ate at 3 kobe beef restaurants and stuffed my face with Kobe. Here's what I thought...

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The SECRET of Japan’s Best Beef!! ???? MIYAZAKI A5 WAGYU - Champion Steak Teppanyaki!!

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MIYAZAKI, JAPAN - Welcome to Miyazaki prefecture on the island of Kyushu in Southern Japan! Miyazaki is home to the best Japanese wagyu beef in all of Japan. Today we have the special opportunity to go to a wagyu farm in the mountains and then go to the city to eat at the most well known steak teppanyaki restaurant and sample this award winning Japanese beef!

We all have heard of Kobe Beef, but in Japan, Miyazaki Wagyu is considered the best beef in the country - and not only considered but they’ve actually won the Japanese Wagyu Olympics! We first drove in the mountains of Miyzaki to a Wagyu ranch where we learned the secret as to why it’s so good - the owner explained that it’s the natural environment - clean air and fresh water that are huge contributors to the quality of beef.

After sampling some of their beef ham we then headed to the most famous restaurant in Miyazaki to taste their A5 Miyazaki wagyu steaks at a teppanyaki restaurant.

Miyachiku Beef Teppanyaki:

I ordered a few of their highest grade steaks and they did a full teppanyaki show cooking the beef on the hot iron griddle along with bread to soak up the juices. It was an amazing experience, and truly of the best Japanese beef ever!

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$330 Kobe Beef Dinner - Teppanyaki in Japan

Opening in 1945 in Kobe, Misono was the first Teppanyaki steak restaurant in the world at that time -

Unlimited Wagyu Buffet at only $18 USD, Thailand updated 2022

Popular Wagyu Buffet hidden in the alley, Bangkok. You'll enjoy premium unlimited Wagyu beef and other over 60 menus. #travel #travelthailand #streetfood

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Red Panda Yakiniku

Top 10 Things to DO in KOBE Japan & Kobe Beef Spots | WATCH BEFORE YOU GO

Kobe Japan Travel Guide - Things to do and eat in Kobe City including Kobe beef. We explore the entire Kobe Japan area visit kobe beef restaurants, chinatown nankinmachi, kyukyoryuchi, rokkosan, meriken park and even arima onsen. These are my Kobe travel tips and also kobe street tour video. There are quite a few kobe tourist spots so I wanted to break it all down and I've also included a kobe map for viewers to follow along. This Kobe travel guide should be your ultimate reference for the Kobe area. Japan Kobe city is a wonderful place to visit and almost feels like a less crowded Yokohama to me. Definitely worth visiting if you are looking to enjoy the Kobe attractions and I even show you where to eat Kobe beef. Don't forget to eat Kobe Beef ramen at Yazawa. This is also a perfect guide for the 2020 Olympics and Japan Rugby World Cup 2019 in Kobe.

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0:00 - Intro

0:44 - 1. Kobe Shopping Streets
Kobe Motomachi Shotengai
Sannomiya Center Gai
Ikuta Road
Sankita
Tor Road
Kouka Shotengai

2:48 - 2. Kobe Beef Ramen Yazawa
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5:32 - 3. Rokkosan - Mount Rokko in Kobe
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7:09 - 4. Arima Onsen
- Hyoe Koyokaku -

10:58 - 5. Kyukyoryuichi Kobe
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11:29 - 6. Kobe Chinatown Nankinmachi
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13:24 - 7. Beef Katsu at Gyukatsu Tei
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14:32 - 8. Kobe Bay Area
Umie
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Mosiac
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Meriken Park
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17:33 - 9. Kobe Beef Sukiyaki at Ishida
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19:54 - 10. Akashiyaki Kikucho
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Kobe - SHOPPING STREETS
Shopping in Kobe is ubiquitous but luckily it’s all within walking distance. When you first arrive at Sannomiya Station, you’ll be greeted by department stores like SOGO and OIOI where you can get many luxury fashion items. But if you’re into more the local shopping scene then it’s a must to venture into the shopping streets, also known as shotengai.

Kobe KYUKYORYUCHI
When Kobe it’s international port in 1868, this foreign settlement was constructed. Designed by British Civil engineers the 126 blocks were auctioned to western foreigners. 70% of the buildings were destroyed after the World War II air raids in 1945. Kobe city decided preserved the remaining buildings as cultural properties.

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I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.

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Japanese Steak - THICK WAGYU BEEF at Shima Steak (西洋料理 島) — Best of Tokyo Food Tour!

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For this video, I was on the Best of Tokyo Food Tour with David from The Hungry Tourist. His tours are one of a kind and focus on deep high end food!

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Shima Steak (西洋料理 島) is a well, one of the must-eat wagyu beef steak restaurants in Tokyo, and it was an honor to be able to have a chance to eat there for lunch one day on this Tokyo food tour. You could either order the sirloin or the fillet, and I decided to go for the sirloin, because it’s known to be a little fatter and juicier.

The chef at Shima Steak (西洋料理 島) has developed his own unique grill for steak, where it’s a wood fire oven, but it grills and bakes at the same time. He cuts hugely thick slices of wagyu beef steak and then skewers them to cook in the oven grill.

It was one of the most tender, juicy, and insanely flavorful steaks I’ve ever had. And not only the food, but I really enjoyed the friendliness of the restaurant, the chef and his wife, and how it really felt like you were going over to your relatives or grandparents house to eat a top of the line Japanese beef wagyu steak.

Thanks for Khun Mangmoom ( for letting me try the wagyu fillet!

For dessert, one of the things you can’t miss when you eat at Shima Steak is their world famous steak sandwich. You have to watch the full video to see how it’s made, but all I can say is that it will amaze you how much beef they stack into the sandwich and how they pack it into a to go box bento style. It’s mind blowing, and insanely delicious!

Price - about 12,000 JPY ($106.94) per steak

Thank you to The Hungry Tourist for inviting me on The Best of Tokyo Food Tour. I didn’t personally pay for the food in this video.



NOTE: I did not pay for the food in this video, it was part of the tour.

Thank you for watching!

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$280 Luxury Wagyu Teppanyaki in Japan

Eating one of the most expensive beef in the world at a Teppanyaki restaurant in Japan
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Olive Wagyu in Japan - The rarest Steak in the World

Olive Sanuki Wagyu, exclusively raised in Kagawa prefecture is fed on the remains of pressed olives - It's considered the rarest beef in the world. If you try hard you might notice the underlying taste of olives. The choice of steak is Olive Beef Sirloin 200g -

Prestigious Ōmi Wagyu - 5 Star Hotel in Tokyo

Visiting Teppanyaki GO in Palace Hotel Tokyo to have Prawn, Ōmii Wagyu Steak, Fried Rice and some side dishes -

$1000 Salt Bae Challenge!! INSANE Luxury Meat Prices!!!

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Rare Miyazaki Wagyu A5 - Teppanyaki in Japan

Pleasant Teppanyaki place in a side alley in Osaka - Miyazaki Wagyu belongs roughly to the Top5 Japanese Wagyu Beef brands (beside Kobe Beef, Matsusaka Beef, Omi Beef, ...) and namely 270g of Sirloin Steak is being prepared here - the weight of the steak is measured after the fat is cut off.

3 Steaks in Japan - $6 vs. $37 vs. $132

3 options of eating steak in Japan - cheap, moderate and expensive.
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3 Miyazaki Wagyu Steaks by Gentle Female Chef in Japan

Miyazaki Wagyu steaks prepared by a Kagoshima chef right in Miyazaki - so there is nothing that can go wrong. Miyazaki is the current Wagyu Olympics Winner and Kagoshima was the winner before.
Restaurant name: Oyodo Riverside Miyachiku

The Best Way to Eat REAL Kobe Beef in Japan | Hidden Japan | Japan Video Travel Guide

Unless you've been to Japan, you can be just about sure that the Kobe beef that you've eaten isn't REAL Kobe beef.

Real Kobe beef is very rarely exported from Japan so if you want to try what is considered by many to be the best quality beef in the world, this is what you need to do.

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Rare Beef in Bangkok - Teppanyaki in Thailand

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