Why Do Hadzabe Hunters Carry Pots In The Wild? | See What Happens | African Village Life
Hadzabe Tribe
GIRL survives in the forest ????#camping #survival #bushcraft #outdoors #fire
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GIANT SEAFOOD on Africa’s Biggest Island! Catch and Cook with Primitive Technology!
????MALAGASY TRAIN FOOD! ABSOLUTE NIGHTMARE!! »
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Special thanks to Joel and Ramartour Madagascar for helping us capture the undiscovered parts of Madagascar. Go on your own tour of Madagascar with Ramartour and follow them on Instagram for more Madagascar info: @ramartour_madagascar
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» THE MALAGASY SEAFOOD
1. MANAKARA FISHING VILLAGE: Seafood Feast
ADDRESS: Manakara, Madagascar
????CASSAVA: Boil cassava in water for 30 minutes. Once soft, mash the cassava, mixing in crushed peanuts until the texture is similar to mashed potatoes.
????BREADFRUIT: Boil the breadfruit until soft, then add a bit of salt and mash.
????SHRIMP: Sauté shrimp with onion and tomato. Add cassava leaves on top and allow it to boil in water to create a shrimp soup.
????TUNA: Cut the tuna into sections and put it in a hot steel pot. Add in fried onion, tomato and salt and allow it to steam until cooked through.
????(What the heck? Where’s the lobster emoji?) LOBSTER: Cut the lobster down the center and grill to perfection!
????PRICE: Tuna 2.26 USD/8,000 MGA per kg (our tuna cost 10 USD) | Rainbow Lobster 5 USD/18,000 MGA
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
For business inquiries, please email: team.befrs@gmail.com
The Unique Cultural Hunting by Hadzabe and Datoga - Africa Natural Tours LTD
Experience the Hadzabe tribe of Tanzania's Lake Eyasi region are no less fascinating or representative of African culture as the renowned Masai people. Make a booking with us through our email address: africanaturaltours2008@gmail.com, WhatsApp, or a direct call to +255764415889, or visit our website:
The Hadzabe and Datoga have consistently lived a hunter gatherer lifestyle without ever having to resort to farming, Still leading the same hunter-gatherer lifestyle that has sustained their people for generations, the Hadzabe make use of locally made poisons and ingenious camouflage to hunt.
Amongst the world’s last remaining hunter-gatherer tribes inhabiting the scrubby bushland, Hadzabe men search for food alone, and return home with golden honey, sweet fruit, or hearty wild game when, and if available. Women go out in large groups and forage for bright berries, baobab fruit, and tubers, depending on availability.
Meet the heirs of the very first people, who still have a symbiotic relationship with their environment.
Currently, we are ranked number one on TripAdvisor in the category best tour operator, with the best reviews from travelers at 95% trusted and Google reviews specializing in Kilimanjaro hiking, Tanzania wildlife safaris, Mount Meru climbing, and Zanzibar beach holiday tour packages. Check out all of our reviews here.
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The Hadzabe Tribe Experiences Rice For The First Time | They're Surprised By The Taste!
100 Year Old Abandoned Village House - Bread making in chipped stone - Primitive water mill
I'm in a house built 200 years ago with a real bushcraft story where ancient people lived and is now abandoned. I made a primitive bread with this tray-shaped material made with handmade chipped stone in ancient times, it tasted incredible. It didn't taste like the breads I've ever eaten and made in my bushcraft-style camps. I should definitely try this again. I grinded corn in a primitive watermill and freshly baked my bread and ate it with melted cheese. I slept in the hammock here and it was really enjoyable.
Building a Primitive Bushcraft Shelter: Camping, Outdoor FIREPLACE Cooking, Nature Sounds ASMR
10 Day Rainforest Survival: Building Shelter, Open Fire Cooking | Wild Adventure Series, Part 1
Building Warm Bushcraft Survival Shelter in Wildlife, Fireplace, Campfire Primitive Cooking, ASMR
How to Build a Tree House on 10m High Slope Part I - Bushcraft Shelter in 15 Minutes - ASMR
REAL BUSHCRAFT HOUSE - Life Above the Clouds in an abandoned 150 YEAR old Handmade Wooden House
Building a Survival Shelter in a Forest - Camp food - Eating on stone - Camping alone with dog
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If you love learning about history, then this 100 Year Old Abandoned Village House is definitely for you! In this video, we'll take a tour of this amazing abandoned village house and learn about bread making in chipped stone, as well as the primitive water mill that still operates today!
This is a fascinating andunique video about the history of this 100 Year Old Abandoned Village House. If you're interested in learning about ancient breadmaking techniques, or the history of water mills, then be sure to watch this video!
Use promo code FORHIKING20 and get 20% off on our Brown Ultralight Camping Hammock! This promotion is especially for our backpacker and hiker lovers! ForHiking20
Mr Wild Nature
Solo winter camping in wilderness, blizzard, primitive bushcraft shelter, nature sounds, survival skills, asmr, diy, off grill, camping cooking.
My videos cover topics like Bushcraft, wilderness winter camping, fishing, shelter, off grid, log cabin, primitive technology, wilderness survival and outdoor skills, do it yourself, asmr. Bushy equipment such as axes, knives, saws, backpacks, clothing systems, shelters and cooking utensils.
I hope you like the video
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Primitive Fishing Skills. BIG ROD BIG FISH. Catch Fish At River For Survival
BIG ROD BIG FISH. Primitive Fishing Skills how to Catch Fish At River For Survival. NO FOOD, NO WATER ONLY KNIFE Survival in the forest. Primitive Fishing for Survival
Losing All Of Your Fingernails ????
Nigerian Food Tour!! Hardest Place to Shoot in Africa!!
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NIGERIA: In West Africa and bordering the gulf of Guinea, Nigeria is known to be the most populous country in Africa. It is one of the largest African economies with over 190 million inhabitants. Nigerian cuisine, like West African cuisine in general, is known for its richness and variety. It consists of food items and dishes from the hundreds of ethnic groups that lived and continue to live in Nigeria. Continuing the #BestEverAfricaFoodTour, we’re excited for you to join us as we explore Lagos, Nigeria!
#BestEverFoodReviewShow #BEFRS
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Shiv Gautam, Mike Hopkins, Gladis Mendoza, David Baliles & Ryan Rhodes
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Liz Peterson
LOCAL PRODUCER » Kayode Kasum (@kayodekasum)
LOCAL PRODUCTION COORDINATORS » Bisola Yussuf (@_abisolaa) and Deremi Gabriel (@deremigabriel)
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
How 2 Million Children Are Fed Daily By The World’s Biggest Free School Meal Provider | Big Batches
The Akshaya Patra Foundation has provided 3 billion free school meals and is one of India’s largest nongovernmental organizations. It prepares freshly cooked food and nutritious meals for 2 million children every day in 65 kitchens across 14 states and two union territories in India. We visited one of its mega kitchens in Bangalore to see how cooks produce 75,000 meals in under four hours.
More Big Batches Videos:
How 150,000 People Are Fed For Onam In Kerala, India | Big Batches | Food Insider
How 1,700 Pounds Of Spicy Stew Is Cooked Over Wood Fires In South Korea | Big Batches | Food Insider
How 500 Pounds Of Lamb Barbacoa Is Cooked Every Weekend In Texcoco, Mexico | Big Batches
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#AkshayaPatra #BigBatches #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at:
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How 1.8 Million Children Are Fed Daily By The World’s Biggest Free School Meal Provider In India
Madagascar Street Food!!! Super RARE Malagasy Village Food!
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????Learn more about Onetrip’s Vietnam tours »
Special thanks to Joel and Ramartour Madagascar for helping us capture the undiscovered parts of Madagascar. Go on your own tour of Madagascar with Ramartour: and follow them on Instagram for more Madagascar info: @ramartour_madagascar
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» THE TRADITIONAL FOOD IN MADAGASCAR
1. TSENA’NY TANTSAHA TALATAMATY: Rice Porridge + Chinese Noodle Soup
ADDRESS: Talatamaty City
OPEN: 3AM - 7AM (or whenever the police shut it down)
Four miles outside of Madagascar’s capital city, Antananarivo, lies Talatamaty City. Talatamaty City is home to one of the country’s largest local morning markets, Tsena’ny Tantsaha. Sellers open up shop at 3am, selling everything from produce to fabrics. And lucky for us, the market has no shortage of food to try as well.
????RICE PORRIDGE: Zebu (Malagasy cattle) and sausage are mixed with leaves, ginger, special Malagasy rice, porridge and spices.
????CHINESE NOODLE DISH: Pasta, macaroni, potato, mayonnaise and zebu skin.
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2. TALATA VOLON’ONDRY: Sausage + Koba
ADDRESS: Talata Volon’ondry
OPEN: Varies
Talata Volon’ondry is a village located just outside of Antananarivo. The village is known for producing sausage and Madagascar’s national snack, koba.
????SAUSAGE: There are typically two types of sausage being sold - zebu sausage and a halal style potato sausage. This snack is frequently accompanied by local rum.
????????KOBA: Lay out banana leaf spines with banana leaves on top. Add a layer of rice flour to prevent the koba mixture from sticking to the banana leaves. Then add the koba mixture, a combination of crushed raw peanuts and sugar. Wrap it all up in the banana leaves and allow it to cook in a bit of water for 3 days.
Koba is beloved across Madagascar, primarily sold on the street or to people in their cars as they drive through a city. The fuel from the ingredients gives people energy and helps them stay full even when walking long distances without and source of food along the way.
????PRICE: Sausage .14 USD/500 MGA | Koba .50 USD/1,756 MGA
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
For business inquiries, please email: team.befrs@gmail.com
Lamb RIBS Cooked in Tandoor!! WILDERNESS FOOD in Rural Azerbaijan!!
???????? Street Food Tour in Baku, Azerbaijan:
????️ Get Smoked Ghost Pepper: (affiliate link)
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QAMARVAN, AZERBAIJAN - Welcome to Qamarvan, a small village in the mountains of Azerbaijan and home to Tavakkul from @WILDERNESSCOOKING. They make amazing nature oriented food videos cooking outdoors. And today Tavakkul is cooking a whole lamb two ways - part is on a hot stone over fire and with the ribs he’s cooking them in a tandir. It’s going to be an incredible day of some of the best lamb on earth! #Azerbaijan #Food #ExperienceAzerbaijan
Thank you to:
Wilderness Cooking:
reAzerbaijan:
Adnan:
Qamarvan is a beautiful location, set in a valley surrounded by some of the highest mountains in Azerbaijan. It’s green, lush, and home to some of the best lambs that graze naturally and organic food. Wilderness Cooking is an outdoor cooking show that specializes in natural foods, organic cooking and oftentimes whole animals. What I love about this is how therapeutic their cooking is. Nothing is rushed and the sounds are kept natural.
Today, Tavakkul is cooking a whole lamb as fresh as possible. He has a number of amazing cooking techniques around the yard and today he’s cooking half the lamb on a fire hot stone and the other goes into the mud tandir oven. He seasoned the meat with salt and pepper. For the hot stone the trick was the amount of lamb fat he melted down to almost confit the lamb in its own dripping fat. For the tandir lamb, it was cooked then basted with sour plum sauce. Let me tell you, not only does Tavakkul’s cooking look good, but it’s insanely tasty. Everything is saturated with as much lamb fat as possible giving it the maximum amount of flavor.
It was an incredible day, the food was delicious, and the Azerbaijani hospitality was even better.
Tavakkul does have a restaurant in Qamarvan that’s call Qaya Restaurant that you can definitely check out when you’re in the area to get some amazing local Azerbaijani food.
Thank you again to Adnan from reAzerbaijan for arranging my trip to Azerbaijan:
Adnan:
reAzerbaijan:
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The UNUSUAL Lives of Vietnam's BLACK HMONG People!! | TRIBAL VIETNAM EP2
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BLACK HMONG HUNTING
1. MRS MY’S FAMILY HOME
ADDRESS: Hang Co Village, Tu Le Ward, Van Chan District, Yen Bai Province
????POUNDED STICKY RICE: Steam the black rice and place in a mortar. Pound the rice for 20 minutes. Add in boiled egg yolk and mold mixture into a ball shape. Place the pounded rice cakes on banana leaves. Place it on the grill for 10 minutes and then serve with dipping sauces: Hot chilli (MSG, chillies sauce, and salt) and pounded grilled chillies with salt.
????BAMBOO RAT GASTRIC ACID SOUP: Add fresh Bamboo rat blood in the rice wine, and take shots. For the Gastric acid soup: Mince the intestines and stir-fry them with salt, MSG add minced ginger. Add water and cook until the soup boils. Add lime leaves and passion fruit leaves. Cook for 2 minutes then serve.
????STIR-FRIED BAMBOO RAT WITH LEMONGRASS & CHILLI: Grill the bamboo rat then cut in bite-sized pieces. Stir-fry with oil, MSG, salt, garlic, lemongrass, scallion and chillies.
????GRILLED LOACH: Cut the cleaned loaches in half and remove their guts. Season with salt, MSG, garlic, chillies, lemongrass and pepper. Put them on skewers and grill on wood fire.
????SNAKE OMELETTE: Cut the cleaned snake in 10cm chunks. Mince the snake meat. Add eggs, MSG and salt. Fry it with a bit of oil, and it’s ready to serve.
#BestEverVietnamTour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Tiep Tran
PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
I started to eat with my hands in India!!
Food in Africa!! EPIC Food Tour from Namibia to Nigeria!!!
????Vietnam's Seafood NIGHTMARE! »
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NAMIBIA: The Republic of Namibia is located on the southwestern coast of Africa and is home to over 2.4 million inhabitants. Namibian cuisine is a bold mixture of recipes brought down from the indigenous peoples and foods introduced within the colonial period. Join us while we eat our way across Namibia in the #BestEverAfricaFoodTour!
#BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Gladis Mendoza, David Baliles & Ryan Rhodes
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Liz Peterson
LOCAL PRODUCER » Namib Film as Production Services Namibia
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Living Off The Grid: Discovering Ancient African juice making technique Using feet / Banana juice
#eatingtheafricanway #africa #uganda
Eating the African way has a go fund me, we need to buy a wide camera lens....please I need your support..
you can follow this link to support the channel..
In this video we are at Discovering The Ancient Technology Used To Extract Juice From Banana juice and we went through all the process as we do in other videos, please watch and also share you experience.
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Tuktu- 7- The Ten Thousand Fishes (how to fish with a rock weir)
Alaska Extreme Store:
Learn about traditional Inuit culture from this fascinating series. This series documents cultural practices, skills, and values in Nunavut in northern Canada. Each episode focuses on a different topic, and does a good job of celebrating the skills and resourcefulness of the Inuit.
The territory of the Inuit (also called Eskimo, Inupiaq, Yupik, and other regional names) cover the northern and western regions of Alaska, northern Canada, and Greenland. The Inuit continue to live in these areas and maintain many cultural traditions while also incorporating some modern technology into their culture as well. Inuit continue to have a deep respect and spiritual connection with the land and its resources.
The Tuktu documentary series was produced by the National Film Board of Canada between 1966 and 1968.
Director: Laurence Hyde
Writer: Laurence Hyde
Star: Tommy Tweed
License: Public Domain
#alaska #alaskaextreme
Eating Rice Video Poor family | Village Life Eating Rice Brothers And Sisters Together
Eating Rice Video Poor family | Village Life Eating Rice Brothers And Sisters Together
#Eating_rice_video
#village_life
African Village Life//Cooking Original African food | Organic Food |Corn Flour
African Village Life//Cooking Original African food | Organic Food |Corn Flour
#ayukoDee #villagelife #travel #africanfood
PayPal ID;
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What Unbelievable ????❤️!! African Village Life You'll All Admire to Live
What Unbelievable ????❤️!! African Village Life You'll All Admire to Live
#trend #trending #rural #viralvideo #viral #foryou #village #rurallife #struggles #resillience #Contentment#tough #abandoned #primitive #primitivetechnology #hardship #remote #wilderness