Eating With My DAD!
►Check out:
Thank you very much to 23andMe for sponsoring this video. Learning about my ancestry and discovering some of my taste preferences, and comparing them with my Dad, was fascinating. He and I both had a great time meeting and eating. We happen to be traveling in Ghana, and my Dad happened to be in Nairobi, Kenya for a few days having some meetings, so I thought it would be a perfect opportunity, to meet my Dad. Luckily it all worked out smoothly!
Accra, Ghana
Waakye - 8 GHC ($1.80) - Waakye is a popular Ghanaian food / meal, and that’s what we started the day with. You get rice and beans, a number of other starches, and some tomato sauce stew and meats, all piled high into a leaf bowl. It was delicious!
Makola Market - Next we visited Makola Market, the largest and most energetic market in Accra. It’s a must visit, to see the energy and life at the market.
The Accra Arts Center - Finally, we stopped off at the Accra Arts Center to buy a few things before leaving in at night.
Accra to Nairobi - We had a late night flight, and we landed early at sunrise to cool Nairobi!
After checking into a hotel just for 1 night, we took a quick hour nap, and then jumped into a taxi to go meet my Dad who was staying at a guesthouse.
It was great to see my Dad and at the guesthouse we compared our ancestry and our taste preference.
Then we went to go eat some Kenyan food, which was a highlight. Now do you know where I got my love for food from?
Java House coffee - Finally, as you already know, I have a tendency to enjoy caffeine, and so does my Dad. So it was only right to stop for a cup of coffee to finish.
Thank you for watching, and again, a big thank you to for sponsoring this video.
MUSIC:
***CAMERA GEAR*** I used to make this video (these are affiliate links):
Main camera:
Main lens:
2nd lens:
Microphone:
Drone:
I would love to connect with you!
Instagram:
Facebook:
T-shirts available now:
Check out:
Eating INDIAN FOOD with my DAD!!
???? BRIGHT CELLARS:
???? TOMAS:
???? MY TRAVEL/FOOD BLOG:
Eating Indian food with my dad is one of my favorite things to do. He was one of the first people to believe in me and my dream to travel the world for a living. So any day I get to share one of my passions with him is a good day!
For this video, I partnered up with Bright Cellars, a company that sells incredible wines. I’ve been a wine lover my entire adult life, and it’s a passion that my father and I share.
???? DAVID’S BEEN HERE MERCH:
Bright Cellars takes the mystery out of finding great wines by giving you a quick quiz on their site. It asks you all about your favorite flavors and tastes. Once you’re done, they pick from a selection of wines from small vineyards around the world and send them straight to your door!
The wines come with education cards that teach you everything from how to use a corkscrew, to which temperature to serve your wine at, to how to properly store your wine! They also teach you about the best pairings for each wine and each wine’s origin!
We got Dancing Juice, Crypsis, Cactus Park, Mojave Rain, and more. We’d be going with the Mojave Rain Cabernet Sauvignon from California to pair with our Indian feast from Bombay Darbar, my favorite local Indian restaurant. It was full-bodied and very flavorful!
Our spread included chicken tikka masala, chana masala, aloo gobi, saag paneer, garlic naan, paneer naan, and papadum. They’re the basics, which my dad loves! We started with the garlic naan and the chicken tikka masala, which was insane.
The saag paneer was also incredible, as was the stuffed paneer naan. While we ate, we talked about the Indian restaurant I’m going to be opening in Miami soon! I want to have a wide variety of dishes from different Indian states.
I’m also planning trips to Dubai and England very soon to explore the Indian cuisine in these locations! I also have some loose plans of cities I want to hit up when I travel back to India!
After I finished the naan, I mixed the chicken tikka masala gravy with my rice. It was so creamy and full of flavor! Then, because we had no desserts, I ended my meal with papadum with some tamarind chutney!
What a great afternoon of eating Indian food with my dad! And if you’re familiar with the Indian food scene in the UK or Dubai, please drop a comment below and give me some suggestions of where I should go!
Subscribe Here!
Top videos!
Follow Me:
+ INSTAGRAM ►
+ FACEBOOK ►
+ TWITTER ►
+ MY BLOG! ►
Contact Me:
+BUSINESS EMAIL ► david@godandbeauty.com
#Davidsbeenhere #Miami #USA #DavidIsFlorida
About Me:
My name is David Hoffmann. For the last 13 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,200 destinations in 83 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
My Dad Tries KBBQ for the First Time EVER!
Get 4 months extra on a 2 year plan here:
It’s risk free with Nord’s 30 day money-back guarantee!
Hello. We're back in Australia!
It's my dad's birthday today so I'm taking him to a restaurant in Melbourne.
He hates going to restaurants, so this is a surprise for the both of us
_________________________________________________________________
???? FOLLOW US!! ????
Instagram: @lechonny and @dalena.cake
Facebook:
Twitter:
Tiktok:
???????? Comedy Channel:
???? Our Store ????
➔ Get our apparel here:
✉ Business Enquiries: chonnydaymail@gmail.com
__________________________________________________________________
Thank you TEN for inviting us to your restaurants~
TEN BBQ & HOTPOT:
TEN the meat house:
Our official cutlery:
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
This video was edited by Brian
IG: @thebriangoh
Join members group:
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Thanks for watching!
We're going to BALI next :D
SEE YOU SOON!!!
Eating Pigeons in CAIRO, EGYPT With Dad!
Thanks to Keeps for sponsoring this video! Head to to get 50% off your first Keeps order.
In this vlog, my dad and I meet up with my Egyptian buddy Joe, and we set off to explore Islamic Cairo. But before doing that, we stopped for some haircuts in Downtown Cairo, then made our way over to Al-Azhar Mosque and Khan el Khalili market. We also tried some local Egyptian snacks and of course, one of my favorite Egyptian foods, hammam mahshi, or pigeon stuffed with rice.
Reach out to my friend Joe if you're thinking of traveling to Egypt:
**Arabic subtitles available!**
THANK YOU FOR WATCHING
Keep up with my travels!
Instagram:
TikTok:
Snapchat:
Facebook:
Discord:
MY EQUIPMENT:
DJI Pocket 2 Gimbal Camera:
DJI Action 2 Camera:
DJI Mini 2 Drone:
All of my gear:
Music:
Epidemic Sound. Get a 30 day free trial here!
I don't know by Kicktracks
All music by Kicktracks is here -
Kicktracks Youtube Channel:
Track: Steve Hartz - Never Get Old [NCS Release]
Music provided by NoCopyrightSounds.
Watch:
Free Download / Stream:
#egypt #cairo #market #islamiccairo #travelvlog #middleeast #africa #northafrica #solotravel #egyptianfood #barber #egyptvlog
#مصر
#القاهرة
#خانالخليلي
All You Can Eat INDIAN BUFFET at Taste Buds of India in Coral Gables | Miami, Florida
???? DAD:
???? WATCH: Indian Beer VS American Beer
???? DAVID’S BEEN HERE SHIRTS & MERCH:
I recently took my dad to a local restaurant in my hometown of South Miami so we could try two incredible Indian thalis. We both enjoyed the experience so much that we decided to visit an Indian buffet in Coral Gables so we could gorge on more outstanding Indian foods! Come along with us as we sink into Indian food heaven at Taste Buds of India!
Taste Buds of India:
Taste Buds of India serves a wide variety of Indian cuisines, including dishes from all over the country! It’s an all-you-can-eat buffet and only costs $14.95 per person! What a deal! They were also going to bring us some dishes from the back, and we’d enjoy it all with some Indian beer.
I spoke with the owner, Arvind, who serves north Indian, south Indian, and Indo-Chinese dishes. There were samosas, chickpeas, spicy sauces, nuts, salad, basmati rice, dal makhani, tawa vegetables, tandoori chicken, chicken tikka masala, chicken vindaloo, noodles, jalebi, and mango lassi!
I grabbed some chicken, noodles, eggplant, chickpea chaat, and samosas. My dad got a samosa, chickpeas, basmati rice, dal makhani, eggplant, chicken tandoori, chicken tikka masala, and more!
I started with the noodles, which were amazing and a little spicy. The chicken tikka masala was also delicious, as was the chaat. Then I went for the eggplant, which blew my mind! Once you start eating Indian food, you can’t stop! I loved that my dad was enjoying it. I’ve converted him and my mom to Indian food lovers!
Next, I showed my dad how to crumble the samosa on top of the chickpeas and eat it together like you do on the streets in India. All it needed was some tamarind chutney to add a little sweetness!
Nothing was spicy, so it was all tame and super tasty. Then we were brought some basil naan and garlic naan! The basil was amazing! I loved eating it with the other dishes on my plate.
Then, we headed into the kitchen to watch the cooks make some more dishes for us: malai kofta, chicken tikka masala, and palak paneer. They were also going to make some rotis and smoked chicken! There was also some fish that fell right off the skewer!
Back at the table, we had 8 more dishes and some Power 10,000 beer, which was pretty strong. We started with a yogurt kebab, which is a fritter that also contains paneer. I tried it with a mint chutney. It was very creamy and delicious!
Then we tried a rich goat curry with buttery roti, which was too good! The goat was super buttery! I loved the super rich curry! Next was the smoked chicken drumstick, which was excellent! I could taste the smokiness and it was so flavorful!
The lamb tandoori was next. It was so fresh and full of flavor. Indian lamb dishes are always top notch! I followed that with one of my favorite Indian dishes, malai kofta, which is a dumpling with paneer inside that’s served in a rich, creamy sauce. The sauce was so good I could drink it!
We moved on to the palak paneer, which is cottage cheese with spinach gravy. It’s straight spinach and paneer and is really creamy.
Next was the fish, which I had to be careful of because of the spines. The fish was smoky from the tandoor and kind of soft. It was so good!
I think I loved the goat curry, the lamb, and the smoked chicken the most! My dad loved the lamb and smoked chicken. But we still had one more dish to go: jalebi! It was sweet and syrupy and so good!
Everything was so delicious, it was hard to really choose favorites! The next time you’re in Coral Gables, Miami Beach, or South Miami, you have to eat at Taste Buds of India!
I hope you liked this video! If you did, please give it a thumbs up, leave a comment, and subscribe so you don’t miss any of my upcoming travel/food adventures!
Where have you been?
Subscribe Here!
Top videos!
Follow Me:
+ INSTAGRAM ►
+ FACEBOOK ►
+ TWITTER ►
+ MY BLOG! ►
Contact Me:
+BUSINESS EMAIL ► david@godandbeauty.com
#Miami #IndianFood #Davidsbeenhere
About Me:
My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,000 destinations in 73 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
Indian Street Food in Miami - Butter Chicken Samosa, Shrimp Momo & Spiced Lamb Buns | South Miami
???? CHARCOAL INDIAN CUISINE:
???? DAD:
???? WATCH: All You Can Eat Indian Buffet:
Welcome to the first episode of my epic series where my father Tomas and I take you through all the incredible food from around the world that you can try in our hometown of Miami! First up, we’re taking you to Charcoal Indian Cuisine to have some Indian street food!
The restaurant has a very distinct Maharashtrian style, as the owners are from Mumbai. The chef is Hyderabadi, while the waitress is from Manipur. They were going to make the food spicy for me!
We started with some Sula wine, which comes from Nashik, which is basically the Napa Valley of India. It was a little fruity and earthy. I really enjoyed it because it was light and wasn’t too alcoholic!
Our first street food was dahi puri, which is a puri stuffed with chickpeas, potatoes, coriander, and yogurt, among other things. They were loaded and had a nice spice level. I also liked the tamarind chutney, which added some sweetness. It was both creamy and crunchy and wasn’t super spicy.
Next, we had chicken lollipops, which are spicy, deep-fried chicken drumsticks. They came with a spicy Szechwan sauce and shrimp momos. We also got a Kashmiri chutney and some achar. The momos were a little spicy. The chutney was like a spiced oil! It was fantastic.
Next, I tried a butter chicken samosa with mint chutney, and chicken lollipops with the spicy chutney. It was hot, maybe a 5 or 6 out of 10, but not unbearable. The chicken was also super juicy!
Then, we tried bhel puri, which is like a nice, crunchy, and refreshing salad. It contained chives and I added some tamarind chutney. It’s a great thing to have on the streets of Mumbai!
Next were the lamb buns, which were nice and soft and contained really delicious lamb, onion, and carrots. The flavors were so complex. I loved it with the mint chutney! The bun tasted similar to idli!
Then, we moved on to the main courses: tandoori chicken and chicken tikka. The tikka is boneless, while the chicken tandoori has a bone in it. It’s fall-apart-in-your-mouth soft and is so flavorful! Then, we had creamy saag paneer (spinach with cottage cheese) and butter chicken. We had them with butter naan and garlic naan.
Next up was malai kofta and nargisi kofta, which is a beef-wrapped egg with malai kofta underneath. We also had Kashmiri pulao and a lamb shank. The nargisi kofta was so complex and contained deep-fried mincemeat around the hardboiled egg. It’s like a meatloaf with egg! It’s one of my new favorite dishes!
The pulao with the kofta sauce was so creamy! Then, we went for the lamb shank, which was down in a tasty, brownish gravy. It was super buttery and fell apart in my mouth!
For dessert, we had gulab jamun and shahi tukda. The shahi tukda is deep-fried bread in ghee, while gulab jamun are milk and wheat balls. The gulab jamun was amazing and gooey, and the sauce was so creamy. It’s like a little, mushy donut! The shahi tukda is super sweet, crunchy, and filling! It absorbs the sauce like a sponge!
What an amazing Indian street food experience at Charcoal Indian Cuisine in Miami! The malai kofta was definitely a favorite of mine, along with the wine!
Where have you been?
Subscribe Here!
Top videos!
Follow Me:
+ INSTAGRAM ►
+ FACEBOOK ►
+ TWITTER ►
+ MY BLOG! ►
Contact Me:
+BUSINESS EMAIL ► david@godandbeauty.com
#Davidsbeenhere #Miami #USA #DavidIsFlorida
About Me:
My name is David Hoffmann. For the last 12 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 77 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
Why Dipping Fries In A Wendy's Frosty Taste SO Good ????
Why You Shouldn’t Pluck Hairs ????
Why Your Earbuds Are GROSS ????
The Strongest Muscle In Your Body ???? (not what you think)
My Dad Tried Real Chinese Breakfast in Wuhan for the First Time 意大利老爸第一次來中國，體驗武漢過早！感嘆和歐洲完全不同！
Hi！My name is Rachele and I am an Italian expat living in China for the last 5- 6 years , Luca is Chinese and we are an Italian- Chinese couple based in Hangzhou, China!
If you enjoy seeing expat life in China, please subscribe to our channel !
Follow us on Instagram @rachelelonghi
Follow us on TikTok @racheleincina
Follow us on Facebook @Luca&Rachele
你好朋友
對於任何關於中國的問題和/或好奇，您可以將其留在評論中，我會在接下來的視頻中盡力回答您！！！
來自中國的問候:)
????Benvenuto ad iscriverti al mio canale || 歡迎訂閱我的頻道↓↓↓
????Altri video consigliati || 路卡和瑞丽的更多精彩視頻推薦：
▶「外國人在中國」Vlog：
▶「外國人在中國」美食：
▶「外國人在中國」農村：
▶「外國人在中國」杭州：
▶「外國人在中國」西安：
▶「外國人在中國」西藏：
▶「外國人在中國」雲南：
▶「外國人在中國」湖南：
▶「外國人在中國」貴州：
▶「外國人在中國」東北：
▶「外國人在中國」北京：
▶「外國人在中國」內蒙古：
▶「外國人在中國」安全性：
▶【路卡和瑞麗】春節爆肝連更系列：
#LucaRachele #路卡和瑞丽 #外國人在中國
Phở Was So Good My American Dad Ate Two Bowls
In this food travel vlog, my dad and I eat phở (Vietnamese noodle soup) at a Michelin selected restaurant in District 1, Saigon, Vietnam. The pho turned out to be so good, that my dad wolfed down his first bowl and was even ate a second bowl of this Vietnamese deliciousness.
The exact name and location of the restaurant are:
Pho Viet Nam
14 Phạm Hồng Thái, Phường Bến Thành, Quận 1, Thành phố Hồ Chí Minh
The total price for three bowls of pho, one mango smoothie, and a bag of Vietnamese donuts was 350k vnd or $14.39.
We ate this traditional Vietnamese food and gave you a signature Dank Rank Food Review.
This pho restaurant was a little bit on the pricey side of pho in Ho Chi Minh City, and definitely seemed to cater towards a more foreign crowd. That said, the restaurant was very clean, was comfortably air conditioned indoors, and of course received the nod from the Michelin food reviewers.
For any foodies traveling to HCMC in search of some delicious pho at a clean and reputable restaurant, definitely come try out this phở!
Thanks for watching! I hope you enjoyed this food travel vlog.
If you did, please leave a like and subscribe to my channel for more videos like this!
If enjoyed this video, or if you just want to support my channel, you can send me a tip via PayPal:
Thank you! ????
#pho #foodie #vietnamesefood
Dining with Léon - a bowl of my Dad's spaghetti
For this dining with Léon (the plush I named Léon Leonhardi), we have a bowl of Dad's spaghetti, which included spaghetti (noodles) and a double meat (ground meat as well as meatballs) and vegetables sauce.
Here are links to a few other related items on this channel (Tanis Leonhardi):
- My video fun video with this same Léon from earlier the same day (Thursday 1 February 2024):
- My Dining at home playlist:
- My Savory eats playlist:
- My Eating at home playlist:
Here are links to my The Tanis Diet playlists:
- The Tanis Diet playlist:
- The Tanis Diet (definitions) playlist:
- The Tanis Diet and its variations playlist:
I am not a paid/contracted influencer, instead I make these eating videos as a way of exploring my tastes and different food items. Sometimes I choose new items that I may or may not be familiar with and sometimes I choose items I have had before.
Filmed by me (Tanis Coralee Leonhardi) in Shoreline, Washington State, United States of America starting at 4:50 p.m. on Thursday 1 February 2024. Uploaded by me (Tanis Coralee Leonhardi) and premiered (published here on YouTube, Seattle time zone) 1 February 2024.
Content not made for kids.
My DAD Is A FOODIE Like ME | BANGKOK Trip Pt 1 of 4
My favorite person to go to Bangkok with - my DAD!
Check out all all the fun we had on Day 1, eating everything we possibly could - lots of sweets and coffee.
The places we went to:
1) D'ark The EmQuartier:
2) The Commons:
3) Central Embassy Open House:
Peace Out Peeps :-)
Like, Share, Comment and SUBSCRIBE - I would really appreciate it.
#RoadTo1MillionSubs
Follow me on my other social media channels:
The Book I Am Reading:
1) No God But God by Reza Aslan
The Camera I Use:
1) Canon G7X:
Eating with my dad #1
My dad's youtube channel: Kian's Dad Productions
My Dad Eats Street Food in China for the First Time 意大利老爸第一次看中國夜市，沒想到這麼晚，還有這麼多人！
Hi！My name is Rachele and I am an Italian expat living in China for the last 5- 6 years , Luca is Chinese and we are an Italian- Chinese couple based in Hangzhou, China!
If you enjoy seeing expat life in China, please subscribe to our channel !
Follow us on Instagram @rachelelonghi
Follow us on TikTok @racheleincina
Follow us on Facebook @Luca&Rachele
你好朋友
對於任何關於中國的問題和/或好奇，您可以將其留在評論中，我會在接下來的視頻中盡力回答您！！！
來自中國的問候:)
????Benvenuto ad iscriverti al mio canale || 歡迎訂閱我的頻道↓↓↓
????Altri video consigliati || 路卡和瑞丽的更多精彩視頻推薦：
▶「外國人在中國」Vlog：
▶「外國人在中國」美食：
▶「外國人在中國」農村：
▶「外國人在中國」杭州：
▶「外國人在中國」西安：
▶「外國人在中國」西藏：
▶「外國人在中國」雲南：
▶「外國人在中國」湖南：
▶「外國人在中國」貴州：
▶「外國人在中國」東北：
▶「外國人在中國」北京：
▶「外國人在中國」內蒙古：
▶「外國人在中國」安全性：
▶【路卡和瑞麗】春節爆肝連更系列：
#LucaRachele #路卡和瑞丽 #外國人在中國
How to Eat Soup Dumpling? My Dad eats Xiaolongbao in China for the First Time
Hi！My name is Rachele and I am an Italian expat living in China for the last 5- 6 years , Luca is Chinese and we are an Italian- Chinese couple based in Hangzhou, China!
If you enjoy seeing expat life in China, please subscribe to our channel !
Follow us on Instagram @rachelelonghi
Follow us on TikTok @racheleincina
Follow us on Facebook @Luca&Rachele
你好朋友
對於任何關於中國的問題和/或好奇，您可以將其留在評論中，我會在接下來的視頻中盡力回答您！！！
來自中國的問候:)
????Benvenuto ad iscriverti al mio canale || 歡迎訂閱我的頻道↓↓↓
????Altri video consigliati || 路卡和瑞丽的更多精彩視頻推薦：
▶「外國人在中國」Vlog：
▶「外國人在中國」美食：
▶「外國人在中國」農村：
▶「外國人在中國」杭州：
▶「外國人在中國」西安：
▶「外國人在中國」西藏：
▶「外國人在中國」雲南：
▶「外國人在中國」湖南：
▶「外國人在中國」貴州：
▶「外國人在中國」東北：
▶「外國人在中國」北京：
▶「外國人在中國」內蒙古：
▶「外國人在中國」安全性：
▶【路卡和瑞麗】春節爆肝連更系列：
#LucaRachele #路卡和瑞丽 #外國人在中國
Breakfast With My Dad
Hey, guys! Just another average day. Hey, let me know, where is a special take to take one's mother out for mother's day? For father's day? Or, if you prefer to stay at home, what would be your perfect entree? Thank you for watching, if you liked the video leave a like above and consider subscribing. Remember, you are all beautiful people! See ya later!
Music Feat.
Nouvelle Noel Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
My Dad and I Eat Chinese Junk Food! Eat ALL OF THE THINGS!
My dad and I go crazy in Chengdu with a table full of Chinese junk food! We went out to the supermarket and just let him pick out some stuff (and honestly, I helped, too haha)
Facebook:
Twitter: @LetChinaSleep
我的微博：@懒惰老外
My old blog: