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Eating Somalia!! Africa’s MYSTERY Cuisine!!

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Eating Somalia!! Africa’s MYSTERY Cuisine!!

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SOMALI FOOD PT 1

1. WIILO RESTAURANT AND BAKERY
ADDRESS: Suite 228 Karmel Mall, 2910 Pillsbury Ave, Minneapolis, MN 55408
OPERATION HOURS: 8:00AM - 9:00PM

???? NAFAQO: Mix mashed potato mix with salt. Pour in water and continue mixing. Cut a hard boiled egg in half and coat it with a clump of mashed potatoes. Mold into a circle, forming a ball and place in an orange coloring mix. Fry the balls and enjoy!

???? FRIED TILAPIA: Score the fish and pour in Mama Wiilo’s secret sauce (including vinegar, hot sauce, saffron and gedo masala). Fry until golden brown.
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2. HAMDI TEA
ADDRESS: Shop 101 Karmel Mall, 2910 Pillsbury Ave, Minneapolis, MN 55408
OPERATION HOURS: 8:30AM - 10:30PM
SOCIAL:

???? SHAAH: Pour water into a teapot and bring to a boil. Pour in sugar, four scoops of black tea and nutmeg. Pour into a smaller container and add ginger and ground cardamom. Mix well. Pour back into a big tea pot. Pour tea through the strainer and then into a frothing cup. Add half and half and froth.
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3. HOYO SAMBUSA
ADDRESS: 9600 Aldrich Ave S, Bloomington, MN
OPERATION HOURS:
SOCIAL:

???? BEEF SAMBUSA WITH BASBAAS: Basbaas: Mix onions, jalapeños, lemon juice, cilantro, salt, garlic, black pepper and cook.| Folio (sambusa wrapper): In a mixing bowl, add water, flour, olive oil and salt. Take the dough and form balls then flatten. Rub oil on dough and stack. Press the dough to flatten. Cut the folio into four quadrants. | Beef (filling): Blend onions and mix with salt, ground cumin, ground coriander, crushed red pepper, and a dash of ground turmeric. In a big pot, add ground beef and brown it for 30 minutes. Drain the beef. In a big pot, sauté chopped white onions. Add the beef. Add the seasoning. Cook for a few more minutes. ASSEMBLE: take one quadrant and fold it into a cone shape. Stuff with beef and seal the edges.

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4. AFRO DELI & GRILL
ADDRESS: 5 West 7th Place, St. Paul, MN 55102
SOCIAL: | Instagram: @afrodeli

???? WHOLE GOAT: Dry rub the outside of the goat using berbere, garlic powder, lemon pepper, cumin, nutmeg and crushed cardamom. Inside goat: Moist rub the inside of the goat with a mixture of garlic, soy sauce, lemon juice and bay leaves. Add in carrots, potatoes, celery and onions. Roast the goat for about 6 hours. Serve with Somali-style rice.

#BestEverFoodReviewShow #BEFRS
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INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DOP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Lê Anh Đỗ
Producer: Liz Peterson
Production Coordinator: Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
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Kenyan VS Ethiopian VS Somali Food! (East African Street Food & Restaurants)

Today, we're going on an epic East African food crawl, trying out Kenyan, Ethiopian, & Somalian food with 2 of our friends, Jordan V & Jordan D!

Jordan V (Zookeeper):
Jordan D (DJ):

Restaurants:
Kenyan:
Somali:
Ethiopian: Star Coffee

Timestamps:
00:00 - Intro
1:42 - Kenyan Food
8:39 - Somali Food
14:35 - Ethiopian Food
17:44 - Outro
------------------------------

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EDITOR // Justin Kim
MUSIC // Origami Beats ( RickyFlarez ( Birocratic Beats, Erik Kingsley

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McDonalds in Africa!! I Wish the USA had This!!

The first 100 people to use code BEFRS at the link below will get 20% off of Incogni:

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????CREDITS:
VIDEO EDITOR » Khang Bui
MASTERING EDITOR » Nguyễn Quang Dũng
CAMERA OPERATOR » Wife
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Rwanda’s Street Food Market!! Eating Seafood in Africa’s Safest Country!

Get 20% OFF + Free Shipping with code BESTEVER at #manscapedpartner

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What kind of Street Food can you find in Rwanda? We're about to find out!
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????CREDITS:
VIDEO EDITOR » Hà Nhật Linh
CAMERA OPERATOR » Wife
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ILLEGAL Street Food in Africa’s Busiest Market!! (We ate it anyways)

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1. MBARE MARKET
ADDRESS: Harare, Zimbabwe

???????? COW LUNGS WITH RICE & PUMPKIN LEAVES: Boil the cow lungs in water and add salt, onions, and tomatoes. Boil rice in water with salt. Boil pumpkin leaves in water and add bicarbonate of soda. Drain the water and fry the leaves in oil.

????????TERMITES & RED ANTS

????PRICE: Cow Lungs - $2.00 USD | Termites & Red Ants - $2.00 USD
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2. ARETHA’S HOUSE
ADDRESS: 121 Vito St Mbare, Harare

????????ANTS WITH PEANUT BUTTER: Fry ants for 10 minutes. Add peanut butter and 1 cup of water and stir. Add shallots and a pinch of salt to taste. Serve with sadza.

????????COW HEAD: Clean the cow head and remove the brain. Chop into edible sizes then remove all small bones then remove the tongue. Place pieces of meat into a big pot with salt and cook for about 4 hours. Serve with sadza and rape or kovo.

????????COW TONGUE: Boil the tongue for 30 minutes until soft. Remove from the fire, put aside and peel off the outer skin. Place the tongue on a braai stand and grill until its ready to eat.

????PRICE: ANTS - $3.00 USD| COW HEAD - $5.00 USD | COW TONGUE - $5.00 USD
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#BestEverZimbabweTour #BestEverFoodReviewShow
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
LOCAL PRODUCER » Gumbo Mhandeni (@the_vigillant)
LOCAL FIXER » Rumbidzai Mudzengerere (@missrue263)
PRODUCTION ASSISTANT » Taurai Kawara

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

UNREAL Zimbabwe Street Food!! ONLY Meat Eaters Allowed!!

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1. BIGMAN BRAAI
ADDRESS: Zindoga shopping centre, A4, Harare, Zimbabwe
INTERVIEWEE: CHIPO

????????GANGO: In a wok, add ox kidney and beef then water and salt. In a separate bowl, clean chicken gizzards then chop. Add to the wok. Allow it to cook for 10 minutes.
Separately, Cut chicken parts and add to the wok. Add water. Stir and allow to cook. Add heart, pork belly and spicy pork sausage. Add cooking oil. Add onions and tomatoes and mix. Add rape, kovo and chilies. Serve with sadza.

????PRICE: $11.00 USD
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2. ADDRESS: Zindoga shopping centre, A4, Harare, Zimbabwe

????????BEEF BONES & PEANUT BUTTER RICE: Boil beef bones in a big pot for 2 hours until they start to fall off the bone. Add salt and tomatoes boil for another hour.

????PRICE: $1.00 USD
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3. ADDRESS: Zindoga shopping centre, A4, Harare, Zimbabwe

????????FRIED CHICKEN: Marinate the chicken using Madras Curry Powder and mixed chicken spice. Take a full chicken and lightly grill on both sides. In a pot, add olive oil. Chop the grilled chicken and place in the pot with oil to fry.

????PRICE: $3.00 USD
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4. MEREKI IN WARREN PARK
ADDRESS: Crowbohough Road, Warren Park D, Harare, Zimbabwe

????????PIG TESTICLES: Cut pig testicles and season with salt then place on the gas braai stand to cook.

????????GOTCHIE GOTCHIE: BBQ for 30 minutes, adding salt. Serve with cucumbers, tomatoes and onions.

????PRICE: TESTICLES - $8.00 | GOTCHIE GOTCHIE - $20.00 USD

#BestEverZimbabweTour #BestEverFoodReviewShow
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Hà Nhật Linh
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Gumbo Mhandeni (@the_vigillant)
PRODUCTION ASSISTANT » Taurai Kawara

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

Thriving on $1 a Day in Africa!! Africa’s Apocalypse Man!!

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1. VINCENT’S HOUSE
ADDRESS: Deka Drum Village

???????? ZIMBABWEAN BREAD: In a bowl, mix maize meal, flour, salt, sugar, and water.
On coals, place a pot. In the pot add flour. Then pour in the mixture above. Cover with a plate and put coal on top. Let cook for 20 min.

???????? PORRIDGE: In a pot, add Sinka then pour in hot water and cover. Then place it on fire. Remove the sica and bring water to a boil. Once boiling, pour in a maize meal. Add sugar and mix.

???????? FRIED TILAPIA: In a pot, add flour. Separately, filet the Tilapia. Add salt. Roll in flour. Then place it in a pot with oil. In a separate bowl, whisk the egg. Remove fish and then roll in egg yolk. Place back in the pot to lightly fry.

???????? DRIED TILAPIA: Scale, filet, lay the fish on a rack. Dry it over a fire for 4 hours and place it in the sun every day.

???????? FRIED GUINEA FOWL: Bowl the guinea fowl and de-feather. Cut into pieces. Roll in flour and fry with a little oil.

???????? STEAMED TILAPIA: Scale the tilapia and cut it in half. Add to a pot, with salt and a little water. Boil. Add tomato seasoning and boil a bit more. Plate with sadza.
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#BestEverZimbabweTour #BestEverFoodReviewShow
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Ngoc Le Hong
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Huỳnh Hà My
PRODUCTION ASSISTANTS » Khoi Chung & Huỳnh Nhi
LOCAL PRODUCER » Gumbo Mhandeni (@the_vigillant)
PRODUCTION COMPANY » Experiential Travel Africa (email: info@experientialtravelafrica.com)
LOCAL FIXER » Rumbidzai Mudzengerere (@missrue263)
PRODUCTION ASSISTANT » Taurai Kawara

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

What $6000 Gets You on Ethiopian Airlines! First Class Food in East Africa!

???? WATCH OUR MAIN CHANNEL »
???? INDIAN-JAMAICAN MELTDOWN »
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Follow us on Instagram:
???? Sonny Side: @BestEverFoodReviewShow
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Ever wonder what first class on Ethiopian Airlines is like? Join me and you'll find out! Today, we're going fancy!
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????CREDITS:
VIDEO EDITOR » Thai Do
CAMERA OPERATOR » Wife

EXTREME African Seafood!!! WILD Tanzania Street Food in Dar es Salaam!!

Thanks to BetterHelp for sponsoring this video! Visit to get 10% off your first month today! Join the over 2,000,000 people taking charge of their mental health with the help of an experienced professional.

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Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music:
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1. KIVUKONI FISH MARKET
ADDRESS: Dar Es Salaam, Tanzania

????????FRIED TUNA: Cut the tuna into steaks and clean. Grate ginger over the tuna steaks, patting it down. Add salt. Fry for 7-10 minutes.

????????SARDINE SOUP: Slice tomatoes into with sliced onions. Place pot on fire. Add salt and mix. Peel and slice green mango. Add water and green pepperoncini.
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2. ON POINT KITCHENS
INSTAGRAM: @onpointkitchenstz

????????FIRIGISI CHANGIMOTO: Mix together blended garlic, soy sauce, meat tenderizer and lime. In a big frying pan, add oil then add gizzards. Fry for 10-15 minutes then place in a bowl. In a new pan, add water, soy sauce, red onions and mix. Add vinegar and gizzards.

????????CHIPS MAYAI AKA ZEGE: Mix together green peppers, carrots and onions. In a small bowl, add eggs and salt. In a small omelet pan, add oil then french fries and top with veggie mix. Place on a charcoal grill. Pour an egg on top and allow it to cook.
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3. COCO BEACH

????????MASHED POTATO IN COCONUT: Hollow out coconut. Add coconut cream, mashed potato and mishikaki. Remove wood skewers | Coconut cream: mix chili powder, lemon, salt, and coconut cream.

????????UROJO: In a bowl, add a hard-boiled egg, spinach, pakora, kachori, and cassava crisps. Pour soup on top | Soup: wheat flour mixed with mango juice and salt and lime.

????????BEEF MSHIKAKA: Skewer beef and grill. Mash some cassava and sprinkle salt on top. Add red juice (tomato sauce) and yellow juice (carrot, green chili, ginger and garlic and onion).

#BEFRS #BestEverTanzaniaTour #BestEverFoodReviewShow
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Duong Quoc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Huỳnh Hà My
PRODUCTION ASSISTANTS » Khoi Chung & Huỳnh Nhi
LOCAL PRODUCER: Gumbo Mhandeni (@the_vigillant)
PRODUCTION COMPANY » Experiential Travel Africa (email: info@experientialtravelafrica.com) 
LOCAL FIXER » Adam Nikinde
LOCAL PRODUCTION ASSISTANT » Fahad Fuad

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

Ultimate Somali Food Tour | $100 Food Challenge

Ultimate Somali Food Tour. $100 Food Challenge. Breakfast, Lunch, Dinner. If you love good food this is a must video to watch.

Subscribe and turn on bell icon so you could be notified everytime a new video uploads. Thanks for watching!

Darbo Restaurant
Address: 3764 Cleveland Ave, Columbus, OH 43224

Soma Grill House
3246 Cleveland Ave, Columbus, OH 43224, USA

Ginevra Cafe
2285 Morse Rd, Columbus, OH 43229
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Extreme Sri Lanka! Jaffna Food and the Neck Bulge Tamils!!

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???? FOLLOW RUZAINA » | INSTAGRAM: @theminoritytaste

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1. FISH MARKET GURU NAGAR
ADDRESS: Reclamation Rd, Jaffna, Sri Lanka
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2. JOSEPH FAMILY HOME
INTERVIEWEES: MR. CALLISTER JOSEPH & MRS. JASINTA JOSEPH

????????CRAB CURRY: Pour coconut milk onto the cut crabs, then add liquid salt, tamarind juice, Jaffna curry powder, chopped onions, curry leaves, and ginger-garlic paste. Put the pot on the fire and cook for 20 minutes. Mix the curry. Add more coconut milk. Cook for 15 minutes.

????????STIR-FRIED CUTTLEFISH: Place fenugreek and fennel seeds in hot coconut oil. Add garlic and mix. Add curry leaves, chopped onions, liquid salt, and green chilies and put into the pot. Keep mixing. Place the cuttlefishes in and add salt liquid, ginger- garlic paste. Mix and close the lid. Add Jaffna curry powder and tamarind juice. Mix and allow it to cook for 15 minutes.

????????RAAL SODI (SHRIMP CURRY SOUP): Pour coconut milk into a pot with chopped onions, green chilies, salt liquid, and turmeric powder. Squeeze chopped tomatoes and put them into the pot with lime juice. Place the pot on the fire and then put shrimp into the pot. Cook for 15 minutes.

????????STRING HOPPER: Add hot water to liquid salt and pour into rice flour. Mix well. Place the dough into a string hopper maker. Stack the hoppers into a steam pot for 5 minutes.

????????JAFFNA HOPPER & COCONUT SAMBAL
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3. NALLUR BHAVAN VEGETARIAN RESTAURANT
ADDRESS: 250 Kovil Rd, Jaffna 40000, Sri Lanka
INTERVIEWEES: MR. NEELAN SIVA

????????KURUMA (MIXED VEGETABLE DISH)
????????SAMBAR

????????DOSA
????PRICE: 230 LKR/$0.62 USD per piece

????????CHILI PARROTA
????PRICE: 300 LKR/$0.81 USD per dish

#BEFRS #BestEverSriLankaFoodTour #BestEverFoodReviewShow
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Ngoc Le Hong
COLOR & MASTER » Quí Nguyễn
LOCAL PRODUCER » Ruzaina Hadgie
PRODUCTION ASSISTANT » SAMAL BANDARA @samalbandara

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

Would you try this SOMALI Food ?

Few weeks ago I was in Garissa town in Kenya and I tried one of the Somali dishes and it was amazing.
Check out my Main Channel ( )for more full episodes of Backpacking in Kenya.

Haadis Channel :

#somalicuisine #somalifood #lifeingarissa

Zimbabwe’s Exotic Meats!! Super Rare African Village Food!!

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1. MARKET CHINOTIMBA
ADDRESS: Victoria Falls, Zimbabwe

???????? FUZZY FRUIT
???? PRICE: $1.00 USD for 5 pieces

???????? MUD
???? PRICE: $1.00 USD per kg

???????? MOPANE WORMS
???? PRICE: $1.00 USD per kg
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2. LUPINYU

???????? FRIED CHICKEN INNARDS: In a pot, add gizzards, water, and salt. Boil. Add intestines and fry. Add liver and continue frying.

???????? PIG HEAD: In a pot add beans, peanuts and Mutakura. Add pig head, beans, onion, garlic, tomato and green peppers. Place ground Kapenta and mopane worms into a powder then mix it with spice, aromatics (curry powder, ginger, garlic) then turn into a paste. Allow it to cook. Place the pig heads on a tray and pour beans and sauce over them.
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Huỳnh Hà My
PRODUCTION ASSISTANTS » Khoi Chung & Huỳnh Nhi
LOCAL PRODUCER » Gumbo Mhandeni (@the_vigillant)
PRODUCTION COMPANY » Experiential Travel Africa (email: info@experientialtravelafrica.com)
LOCAL FIXER » Rumbidzai Mudzengerere (@missrue263)
PRODUCTION ASSISTANT » Taurai Kawara

Selected tracks via Audio Network
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Eating at Nigeria's WHITE HOUSE with Miss World Africa!!!

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I finally made it to the White House and thea feast here is like no other!

We Went To a Somali Restaurant in Kenya Africa || iam_marwa

Hello family , welcome to my YouTube channel , i hope you have enjoyed this video.
Tanager Restaurant in Nairobi Kenya ( Best Somali Foods )
Located in: Lonrho House - Store 66
Address: Rehema Hse, Kaunda St, Starehe
You visited yesterday
Thank you bro for the invitation !!! Gob Bless you.

Hours:
Opens 8AM -
Phone: 0703 224771

@iam_marwa
PayPal ; iammarwake@gmail.com

PATREON


kindly subscribe to my YouTube channel by clicking here :
or


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Facebook page here :

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AIRBNB ; SAVE MONEY ON YOUR 1ST AirBnB booking by using this link to SIGN UP ; Sign up for Airbnb and get $36 off your first adventure. Here’s my invitation link:

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3. Canon Lens ;
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6. SONY FDR X3000 ;
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Always feel free to comment on my videos so that i can get to know what you liked most in my video today.

I am always grateful you watching my videos.


Espanol aqui


Hola, bienvenido a mi canal de Youtube, espero que hayas disfrutado este video.
Por favor, suscríbase a mi canal de Youtube haciendo clic aquí:

Echa un vistazo a mis impresionantes fotos de instagram aquí:

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AYUDAME EN PATREON ;

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Siempre estoy agradecido de ver mis videos.
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RWANDA Village Food!! RARE African Cooking and Banana Beer!!

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We're cooking in village during a storm in Rwanda! Join me to see how this turns out.
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VIDEO EDITOR » Thai Do + Hà Nhật Linh
CAMERA OPERATOR » Wife

EXTREME Street Food in Africa!! SEAFOOD MOUNTAIN on Beach in Dakar, Senegal!!

???????? Senegal Street Food in Dakar:
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???? Subscribe:

KAYAR, SENEGAL - Today we are on the coast of Senegal and we are going to explore the amazing seafood of the country. We’ll be starting at one of the biggest fishing villages in Senegal, then we’ll be touring Lake Retba, known as the pink lake, experiencing the Dakar rally, and finishing with one of the greatest Senegalese seafood street food meals in Dakar!

Kayar - We first started with a walk through Kayar, one of the main fishing villages in West Africa on the coast of Senegal. The fish they catch will be transported throughout Africa. It’s quite an unbelievable spectacle to see all the colorful fishing boats lined up on the beach. One of the main fish they were catching today was monk-fish.

Chez Salim ( - For lunch we headed to Chez Salim, along the banks of Lake Retba, and also the location where the Dakar Rally finishes. Lunch was simple but it was a delicious plate of monkfish stir fried with peppers and onions and served with guana chili sauce on the side.

Lake Retba, Senegal - We then took a boat on Lake Retba, also known as the pink lake, and the source of a huge salt industry. It’s an extremely salty lake that replenishes itself with salt. Much of West Africa relies on the salt from this lake. It was very cool to see. Also, the lake is the traditional home of the finish like of the famous Dakar Rally. We jumped in a land cruiser and took a spin on the dunes along the beach - it was thrilling.

Court of Cassation - Finally to end this amazing day of seafood in Senegal we drove back to Dakar and headed straight to Court of Cassation. In the evening you’ll find a number of seafood beach food stalls that sell everything you can imagine from the sea. You choose what you want, they grill and boil it, and serve it on a tray with the world’s greatest onion, mustard, and pepper sauce. To fit with the theme of the day, we stuck with a monkfish, and it was delicious! Additionally, before eating seafood I tried a unique local West African fruit called saba senegalensis fruit.

And that completes an incredible day of seafood street food in Senegal!

Thank you to Pape Tatandiaye (Visit Senegal

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What Cubans Eat!! American Reveals WILD Cuban Food!! (Full Documentary)

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#BestEverCubaFoodTour #BestEverFoodReviewShow
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Hà Nhật Linh
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
CUBAN PRODUCTION SERVICES: i4films (IG: i4_films)

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

Kenyan MEAT TOUR in Nairobi!!! BOILED COW HEAD & Nyama Choma!!!

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Thanks to Wendy Watta (@wattaonthego) for showing us the best Nairobi Street Food!

Thanks to Holiday Destination Safaris for helping us to navigate our way around Kenya:

#BestEverKenyanFoodTour #BestEverFoodReviewShow #BEFRS
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» NAIROBI STREET FOOD

1. MAMA MWENDWA’S: Chapati + Tea (Chai) + Mayai-Chapati
ADDRESS: Nation Kibandas, Mombasa Road, Nairobi
OPEN: 6:00AM to 3:00PM

???????? CHAPATI : Add flour to a bowl, salt and water and knead until firm. Sprinkle a little flour on a flat surface, then flatten and roll out the big mound of dough onto the surface. Pour a little cooking oil on the flat dough. Using a knife, portion the flat dough lengthwise into equal strips. Roll in each strip into a ball. Flatten dough balls using a rolling pin then cook on both sides on a hot pan.

☕ TEA (CHAI): To a big sufuria, add water followed by milk. As it gets hotter, add tea leaves.

???? MAYAI-CHAPATI: Add cooking oil to a hot pan, pour in a beaten egg and cook until well done on both sides. To make the Mayai-Chapati, place the omelette inside a chapati and serve.

????PRICE: Chapati 0.39 USD/40 KSH | Tea 0.098 USD/10 KSH | Mayai-Chapati 0.098 USD/10 KSH

2. ENKARE: Nyama Choma + Ugali + Kachumbari + Sukuma Wiki + Mutura
ADDRESS: Kitengela, on the outskirts of Nairobi
OPEN: 12:00PM to 11:00PM

???? NYAMA CHOMA (Roast Meat): Divide the meat into popular cuts like leg and ribs, with offcuts like kidney. Season with salt and place in an oven for a few minutes. Then, place on a charcoal grill and cook evenly on both sides.

???????? UGALI : Bring water to a boil, add corn flour bit by bit and stir regularly. Stir until mixture is even.

???????? KACHUMBARI: Mix tomato, onion, lemon juice together to make salad.

????????SUKUMA WIKI (Collard Greens): Fry onions in cooking oil, add the sukuma wiki for about a minute or two and then serve.

???? MUTURA (African Sausage): Cut offal into small pieces then boil. Fry with onions, herbs and spices. Stuff inside uncooked tripe and tie both ends firmly, then grill.

????PRICE: ¼ kg Nyama Choma with accompaniments (Ugali, Kachumbari, Sukuma Wiki, Mutura) 4.92 USD/500 KSH

3. MIGINGO NI YETU: Grilled Cow Head
ADDRESS: Kenyatta Market
OPEN: 12:00PM - 9:00PM

????GRILLED COW HEAD: Skin cow head and split it into different cuts. Boil for 2 hours then grill until ready.

????PRICE: 3.94 USD/400 KSH
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson

For business inquiries, please email: team.befrs@gmail.com

Solo in SWEDEN ???????? Malmö - SOMALI FOOD & CULTURE !!!

In This Video @iammarwa is in Sweden's 3rd largest City Malmo Sweden, he is received by a brother from Somalia who lives in Sweden who takes him to Marka Cadey Restaurang ( a somali Restaurant in the City ) - Menu, prices, restaurant reviews › pages › African-Restaurant
Marka Cadey Restaurang - Home - Malmö, Sweden - Menu, prices, restaurant review ,
Kindly Watch the video and Subscribe to his Channel here ;BARTA SHIDAN TRAVEL VLOG

Follow The Somali Restaurant here ; @marka.cadey.ab
Menu: markacadey.se
Phone: 070-060 42 43
Order: foodora.se

Hello family , welcome to my YouTube channel iam_marwa , i hope you have enjoyed this video.
PayPal ; iammarwake@gmail.com

PATREON


kindly subscribe to my YouTube channel by clicking here :
or


check out my awesome instagram photos here:

Facebook page here :

SUPPORT MY WORK VIA #iam_marwa

HERE IS MY FILMING GEAR YOU CAN BUY IT IN AMAZON BY CLICKING IN THE LINKS FOR EACH ITEM ;
1.0) Buy My Sunglasses here ;

1.1 ) Buy My shirts ;

1.2) AirbnB Link ;

1. DJI MAVIC PRO DRONE ;
2. Canon 70D ;
3. Canon Lens ;
4.GoPro ;
5.SamSung Note 9;
6. SONY FDR X3000 ;
7. OSMO POCKET ;
8. Sumsang phone ;



AIRBNB ; SAVE MONEY ON YOUR 1ST AirBnB booking by using this link to SIGN UP ; Sign up for Airbnb and get $36 off your first adventure. Here’s my invitation link:



Always feel free to comment on my videos so that i can get to know what you liked most in my video today.

I am always grateful you watching my videos.


Espanol aqui


Hola, bienvenido a mi canal de Youtube, espero que hayas disfrutado este video.
Por favor, suscríbase a mi canal de Youtube haciendo clic aquí:

Echa un vistazo a mis impresionantes fotos de instagram aquí:

Página de Facebook aquí:

AYUDAME EN PATREON ;

No dude en comentar mis videos para que pueda conocer lo que más le gustó en mi video de hoy.

Siempre estoy agradecido de ver mis videos.

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