Surviving Sichuan - 500 Hours of SPICY Street Food in Szechuan, China (Full Documentary)
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Today, I'm (Trevor James, The Food Ranger) surviving for 500 hours in Sichuan, eating spicy food just for you! I'm bringing you in for a massive Chinese street food tour of Sichuan and Xi'an. We're going in DEEP for spicy Sichuan food all around Chengdu, visiting a hot pot factory, and then going up to Xi'an for hand-pulled noodles! It's amazing to taste all this Chinese food. Actually, I think the food in China is some of the best street food in the world.
You're going to love the Chinese street food in this video! Chinese food is some of the best in the world, and in Sichuan, it's absolutely amazing. I hope you like the Chinese cooking in this video cause it's over an hour of delicious Sichuan food in China! Don't worry, there are a lot of Chinese noodles too!
00:00:00 Introduction
00:00:37 Getting deep into the market
00:02:51 Amazing ding ding candy vendor
00:05:52 Pickled chicken feet breakfast
00:08:20 Silken tofu (spicy)
00:09:25 Numb your mouth with Sichuan peppercorn
00:09:39 Meeting old vendor friends
00:10:50 Pork blood specialty
00:11:40 Sichuan street pancake
00:12:59 Sichuan jelly noodles
00:13:49 Amazing dan dan noodles
00:16:05 Chengdu noodle slap master
00:20:23 Most extreme Sichuan lunch
00:25:09 Interacting with the locals
00:27:03 Sichuan noodles in Chengdu again
00:29:26 Extreme spicy hot pot dinner
00:32:32 Duck intestine hot pot
00:34:05 The master cuts the cold jelly noodles
00:35:31 Late night Sichuan dessert
00:36:42 Meeting our guide for the hot pot
00:37:11 Learning the company culture
00:38:15 Spicy Chongqing noodles
00:39:41 Slurping the Chongqing noodles
00:41:36 Arriving at the hot pot factory
00:43:01 Seeing the beef fat for the first time
00:43:30 Rare access to see the beef throwing
00:45:53 Seeing all the Sichuan spices
00:47:33 Seeing the extreme Chili oil
00:48:23 The final product
00:49:13 Eating hot pot for dinner
00:50:18 Making the hot pot dip
00:52:05 Melting the beef fat
00:53:38 Sichuan face shifting dance
00:55:11 Eating the hot pot
00:56:37 Arriving in Xi'an for Muslim street food
00:58:10 Eating baked buns
01:01:37 Chinese Muslim jelly noodles
01:04:22 Xi'an biangbiang noodles
01:06:59 Yangrou paomo
01:10:37 Xi'an jianbing
01:12:58 Saying thanks
I hope you enjoyed this full on Chinese street food tour of Sichuan and Xi'an!
Eating The Spiciest Meal Ever at Painful Heat | I Could Barely Speak...
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In Szechuan, the food is spicy, but I didn't know it could be this spicy. I had a famous Szechuan meal called Chuanchuanxiang, along with some other local delicacies, that made me unable to sleep that night. Please like :
This spicy meal was recommended to me by a local friend in Chengdu, who also loves spicy food. You choose your vegetable and meat skewers from the fridge and then give them to the server and they boil them for you in their spicy oil and serve them to you in a bowl half full of oil as well. You dip the skewers in a spice mix and WOW this was hot. REALLY HOT. EXTREMELY HOT.
To be honest, I'm wasn't a huge fan of the other spicy foods they served here like pig brain, rabbit kidney, and rabbit head, but when in Rome...
So I tried it all and must say that they were all so-so, except for the pig brain which I didn't like. My local friend loved it all, but also admitted that it was just a little too spicy for him, although he did mention that next time he will bring me to an even spicier place!!
There was some amazing sugarcane juice from a stall outside of the restaurant which made a perfect dessert after that spicy meal and really helped cool me down.
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RESTAURANT NAME AND ADDRESS:
Name : 恒侯巷串串香 （Héng hóu xiàng chuànchuànxiāng）
Address: 地 址：成都星辰东一路10幢5号 (Chengdu xīngchén dōng yīlù 10 chuáng 5 hào)
Telephone: 电 话：028-87604579
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ABOUT THE FOOD RANGER
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My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious food as I can.
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you!
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it!
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Insane Sichuan Chinese Food!! BEST SPICY HOT POT + Dino Mala Ribs in Los Angeles!!
????️ Spicy Sichuan food tour in Greater Los Angeles!!
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LOS ANGELES, CALIFORNIA - Welcome to LA and more specifically San Gabriel Valley where we’re going to take you on an amazing spicy Chinese food tour today! I’m hanging out with my friend Jing who has a very cool story, which we’ll hear, and then we’ll be eating a Sichuan feast, Chongqing noodles, and finishing with an insanely spicy Chinese hot pot!
Chengdu Impression ( Total price - $262.71 - Jing first took us to eat at her favorite Sichuan food restaurant in LA, called Chengdu Impression in Arcadia. We ordered a huge spread of dishes including pickled mustard greens fish, frog in a chili stew, one of the best mapo tofu I’ve ever had, and dino beef ribs with a mala Sichuan rub. It was one of the best Sichuan meals I’ve had, outstanding food and quality.
Chong Qing Special Noodles ( - Price - $8.99 per bowl - Next up with headed to Chong Qing Special Noodles, a legendary noodle restaurant that serves spicy and tingly Chong Qing noodles. This is the real deal, so addictively tasty that you can’t stop.
Chong Qing YaoMei Hotpot ( - Total price - $117.18 - Finally to complete this Chinese Sichuan food tour in greater Los Angeles, we drove out to Pasadena to eat at Chong Qing YaoMei Hotpot, again another Ching Qing specialty restaurant. This was one of the best hot pots I’ve had and you can order the extra spicy - which I did - and it really was properly spicy and bursting with flavor. The meat and vegetables selection was great, was the dipping sauce.
It was an amazing day eating Sichuan and Chong Qing food within the greater LA area, and again thank you to Jing for showing us around!
Jing’s chili oil:
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Most EXTREME Chinese Street Food Tour of Chengdu, China - 16 Hour SPICY Street Food Tour!
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Get ready for the most insane Chinese street food tour of Chengdu, China! Just like the old times! We're going DEEP for SPICY Sichuan street food!
0:00 Introduction
0:34 Slapping Noodles (insane)
11:18 Insane spicy Sichuan street lunch
14:05 Super spicy Sichuan hot pot
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Most EXTREME Sichuan FACTORY in the World! RARE Access to the Spiciest FACTORY in China!
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Get ready for the most insane hot pot factory in China! Huge thanks to Qilichuan Hot Pot in Suining, China for showing us their incredible hot pot factory and Sichuan hot pot production process! Today we're going in deep to one of the biggest Sichuan hot pot factories in Sichuan, China!
First up, we are going for a spicy bowl of Chongqing wanza noodles, one of the best noodles you'll ever eat in the world, at bawanmian. Then, we're going into the qilichuan hot pot factory! You're gonna be blown away by the spices!!
0:00 Introduction
0:39 Meeting Leanna
0:52 Getting welcomed into the morning meeting
02:18 spicy Chongqing noodles
04:40 Entering the factory
06:12 Extreme hygeine
07:30 Full factory process
13:30 Eating the spicy hot pot
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Chinese Street Food DAN DAN NOODLE Tour in Sichuan, China | INSANELY GOOD and SPICY Szechuan Noodles
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One of the best Chinese street foods you will ever eat in China is the Dan Dan Noodles! Check out for 3 months free w/ 1 year pack and 49% OFF! Spicy Chinese Dan Dan noodles are the best street food in China! If you love spicy Sichuan food and street food in China, then you're going to love Dan Dan noodles, because they are so flavorful and covered in a rich chili oil!
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In this Chinese street food video, we're bringing you on a full on Dan Dan noodle tour of Chengdu, China, DEEP in the heart of Sichuan in Southwest China. This is the land of delicious and spicy Sichuan cuisine, sometimes spelled Szechuan cuisine. There are so many famous Sichuan foods to try here in Chengdu, but today, we are trying 4 different variations of Dan Dan noodles, also sometimes called Zajiang noodles.
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China has so many amazing street foods to try, and I've been filming and documenting them for you for the past 4 years. In my opinion, the best noodle dish in China is dan dan noodles, right here in Chengdu, Sichuan. China has some of the best street food around the world, and these dan dan noodles were INSANELY GOOD, some of the best noodles in China for sure!
If you're traveling to China to eat and try different street foods, and perhaps want to learn a little bit about Chinese food and chinese cooking in the process, you need to try a few different variations of Dan Dan noodles. When they prepare the traditional Chinese dan dan noodle recipe right on the street, you can watch as they scoop the main ingredients like chili oil, soy sauce, sichuan peppercorn, and garlic right into the noodle bowl and then place the steaming hot noodles right over top. It's truly satisfying! After they put the noodles over top, they place their signature fried ground pork on top, known in Chinese as shaozi.
When your dan dan noodles arrive to your table, it is very important to mix up all the chili oil and all of the ingredients throughout. This ensures that the flavour and the hot oil gets coated onto each noodle before you take a bite. It's also quite satisfying mixing the noodles and watching the dark red oil slowly turn each noodle from white into red and silky smooth.
When you take your first bite, you'll understand why this is one of the BEST Chinese street foods you need to try. The spicy noodles are coated with an incredibly aromatic chili oil and really send you straight up to heaven! It's one of the best forms of Chinese cooking!
If you are traveling to china and want to find these famous Dan dan noodles, here are the addresses:
1) Dawanmian, AKA big noodle bowl:
Restaurant name: 大碗面店
Address: 成都市过街楼街26-6号
2) Deep alleyway dan dan noodles:
Restaurant name: 十五栋面店
Address: 成都市西体路7号
3) Street side dan dan noodles in the north of Chengdu:
Address: 成都市星辉中路城隍庙街城隍面馆
My neighbourhood noodle joint outside of Chengdu, China
4)Restaurant name: 恋味老面馆
Address: 成都市龙泉驿区龙平路427号
ABOUT THE FOOD RANGER
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My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious .
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
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CHINESE Street Food Tour DEEP in Sichuan, CHINA - SPICY & INCREDIBLE STREET FOOD ADVENTURE!
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Street Food - Chinese Street Food - BEST SPICY Street food in China!
In this CHINESE STREET FOOD Tour of Sichuan, we traveled to the SPICIEST Sichuan city to taste and eat the best street food in China. We went to a local BREAKFAST joint and ate some very delicious Chinese Breakfast Baozi and Dumplings, and then travelled through Sichuan by bus to the next city for lunch. Here in Sichuan, this is some of the best street food around the world, and so spicy, this is DEATH level spicy in Zigong! We went to a little street food restaurant for lunch, serving up authentic Chinese recipes that you will fall in love with for sure! The local Sichuan chef’s cooking was incredibly delicious and had an amazing home-cooked style that we would go back for again and again.
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In this DEEP in Sichuan, the spicy food may be a challenge for you to take, but if you taste one bite, you may just become addicted to that “fragrance”.
We are currently traveling through China on a 6 week street food tour and Chinese cuisine journey all through Sichuan and then making our way South into Yunnan to taste the best, spiciest, authentic street foods. Chatting with the locals in Sichuan and throughout China is always fun!
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This is the second day of our street food tour, after our travels from Chengdu to Neijiang, we took the bus to Zigong. When we arrived, we found a hotel quick and then set out to eat street food! In the evening, we found an ancient village famous for salt production and also famous for its SPICY CHICKEN FEET!!
If you’re traveling through China or even living in China, you really have to explore Sichuan markets and back streets! There is a lifetime worth of food to try and explore. If you visit a market or some street food areas, come with an open mind and come to chat with locals if you have a few words of mandarin. The locals are all so friendly!
Chinese street food and Chinese cuisine is so abundant and diverse that you couldn’t eat it in your whole lifetime. We consider ourselves very lucky to be able to live in Chengdu, Sichuan, eating delicious Sichuan street food and tasting new and enticing street foods almost every day.
Here are the addresses for the street foods in this video:
1) Chinese breakfast Baozi and Dumplings in Neijiang:
早餐：四川内江市民族路51号
2) Chinese street food lunch, delicious “Xiaochao” style lunch, where you choose the ingredients and the chef makes her special recipe for you:
午饭：四川自贡市汇兴路四川省卫生康复职业学院对面
3) AMAZING Chinese Blade Sheared Noodles on the street in Zigong
四川自贡市汇兴路卫生康复职业学院对面公交站旁《尝回头羊肉米粉》
4) ANCIENT village SPICY Chicken feet (come here anyways just for the experience of walking through this old town):
晚餐：四川自贡市贡井艾叶街场口公交车站(艾叶酒场）
ABOUT THE FOOD RANGER
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My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious .
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.
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Chinese Street Food - 200 KG Street Hot Pot (SPICY!!!) + RARE Street Food Tour of Kaifeng, China!
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Chinese Street Food RARE Tour of Kaifeng! Today, we're going DEEP for Chinese street food! Kaifeng has some of the BEST street food in China, and today, we're trying the 200KG STREET FOOD Hot pot!! You're going to love this! Make sure to watch until the end cause we're going DEEP for some of the BEST street food in China!
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The BEST Noodles in the WORLD!!! Chinese FIRE NOODLE + Street Food Tour of Chongqing - EXTREME!!!
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Today, we're taking you for a FULL ON Chinese Street Food TOUR of Chongqing, China!!! 5 Street Foods in China you're going to love! Especially the BEST NOODLES IN THE WORLD, the Chongqing Xiaomian!!
Get ready to ENJOY an INSANELY DELICIOUS BOWL OF NOODLES on our WORLD NOODLE TOUR and to enjoy an incredible street food tour of Chongqing, China!!!
AND, we're going for HOT POT EXTREME!!!
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THE SPICIEST RAMEN in Tokyo at Karashibi Kikanbo - DEVIL LEVEL Japanese Food!
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Karashibi Miso Ramen Kikanbo is known for serving the spiciest bowl of ramen you can eat in Tokyo, Japan, and not only is it insanely spicy, you’ll also find that it’s one of the most flavorful bowls of ramen you’ll ever eat as well.
They have two shops, the one of the corner serves only Tsukemen, a style of Japanese ramen where the noodles are dry and you dip them in the sauce. For the traditional bowl of ramen, you walk around the corner to the side and that’s the shop you’re looking for.
Like most ramen restaurants in Tokyo, you enter to a vending machine and choose your bowl of ramen, pay and get a ticket. There are two different spice levels to choose from, chili 1-5 and Sichuan pepper 1-5, 5 being the strongest which is called Devil Level!
I decided to go Devil Level all the way, both chili and Sichuan pepper. Price - 1500 JPY ($13.60) for my bowl. From the top bowl, you pay an extra 200 Yen due to adding so much more spices.
First of all, the Japanese food miso ramen was outstanding, the flavor of the broth was incredibly delicious. On my first bite, what hit me hard was the Sichuan pepper, that made my mouth start tingling and made it hard for me to control my mouth or even talk! The Devil Level chili was not too bad for me, but it was the huge amount of Sichuan chili that almost did me in.
You don’t have to order Devil Level, you can order whatever level you like, but the ramen at Tokyo’s Karashibi Miso Ramen Kikanbo is sure to blow you away with insane flavor!
Karashibi Miso Ramen Kikanbo
2 Chome-10-10 Kajicho, Chiyoda, Tokyo 101-0044, Japan
Price - 1500 JPY ($13.60)
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Welcome to episode 3 of our China Street Food series. This will be the FINAL video from CHINA and we will be trying the SPICIEST CHINESE FOOD in Shanghai - Hunan food. While you may think that Sichuan food is the spiciest, because of the mouth numbing peppercorns, Huanese food is known to use straight chilies, fresh and dry, in many dishes! From cumin ribs, to smoked bacon, “mala” chicken and Hunnan fish, covered in yellow and red chillies and SPICY OIL, we will show you how spicy Chinese food can really be, and it’s found in Shanghai!
Restaurant address:
Di Shui Dong
56 Maoming South Road, Jing’An District, Shanghai, China
Thanks so much for watching our CHINESE STREET FOOD series. All episodes are now LIVE on our channel so go check them out! If you haven’t already, make sure to subscribe so that you never miss an episode and stay tuned for our newest series coming soon!
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Hi we’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We are based in Taiwan where we frequent the best Taiwanese street food stops and create travel content to make finding food in Taiwan easier for YOU! Although we are based in Taiwan we travel the majority of the year around the world in search of the best food. We’ve filmed in Japan, China, The Philippines, Malaysia, Singapore, Hong Kong, South Korea, Indonesia, India, Vietnam, Turkey, Israel, Lebanon, Palestine, The Netherlands, Italy, Spain, Greece, Canada and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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Chinese Street Food LEVEL 9000 -The ULTIMATE Chinese Street Food Tour of Chengdu, China - SICHUAN!
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Chinese Street Food Level 9000 - The Ultimate Chinese Street Food Tour in Chengdu, China! This is Sichuan Food HEAVEN!
In this Chinese Street Food Tour video, we’re bringing you in DEEP to try 4 amazing Chinese street foods in Chengdu. Here, the Sichuan food is world famous for being SPICY, Fragrant, and a little numbing as well from the Sichuan peppercorn.
Today, we’re going for a street food adventure to these 4 street food stalls to taste some delicious and spicy street foods and also a famous Sichuan dessert.
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We’re starting first thing in the morning for Chinese breakfast and going to a famous Sichuan Noodle Joint in Chengdu. This noodle restaurant is famous for its twice cooked pork noodles AKA huiguoroumian 回锅肉面.
Huiguorou twice cooked pork is a famous Sichuan food that is best in Chengdu. And to find it on top of noodles is very RARE. To me it’s like an upgraded dan dan noodle. The flavour is even stronger and more aromatic. And we were so lucky to get into the kitchen to watch the chef Mr.Yu cook his family recipe and serve it to us!
After this, we found the true Chinese Street Food LEVEL 9000 dish, the sweet sticky rice balls AKA Tangyou Guozi 糖油果子. Tangyou guozi are a very traditional Chinese street food in Chengdu that you need to try. The sticky rice balls are fried in a huge wok full of oil for about 10 minutes and then covered in a dark sweet molasses. They are crispy on the outside, gooey on the inside, and are incredibly sweet!
After this, we’re continuing our journey for another famous Chinese street food - WONTONS. And today, we got invited into the prep area of a famous wonton restaurant in a little neighbourhood of Chengdu. This restaurant serves a variety of special wontons famous in Sichuan cuisine. Watching the master chefs prepare these elegant and expensive wontons was a highlight of our Chinese street food adventure. They are most well known for their ganhaijiao chaoshou AKA spicy wontons covered in peanut and chili. You can order them dry or with stock. I prefer them dry. They also had two other amazing wonton dishes, one made with pork and another made with shrimp, pork, and crab egg, kind of like a Seafood wonton! Each of these were made with a chicken stock and served with either matsutake mushrooms or local fungus.
And to finish off our Chinese street food LEVEL 9000 Adventure - we’re going to the most famous Szechuan food of all, the Szechuan hot pot! Here in Chengdu, you can get extremely spicy and flavourful Sichuan hot pot almost anywhere. But we set out to find the most local style one and found a little place in a small neighbourhood in Chengdu. It was definitely one of the BEST hot pot restaurants in Chengdu! It was very spicy and flavourful and full of chili and Sichuan peppercorn!
All the addresses for this Chinese Street Food LEVEL 9000 Tour of Sichuan China are found in my Chengdu Food Tour Post here:
You can follow along on the Chengdu food tour map and take yourself on a Foodrangin’ adventure!
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In the next video, we're going for even more street food around the world!
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Spicy Chinese Noodles in Sichuan, China | Enter Noodle Heaven 2
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Chinese noodles are said to be the best in the north of China, but I've found some amazing noodles here in Sichuan, in Southern China. In Sichuan province, there is a large variety of different noodles to try. One of my favourite, even more so than the internationally famous Dan Dan noodles (dan dan mian 担担面) is the mixed sauce noodles with cowpeas, the jiangdoumian 豇豆面， they are top notch. Some of them are like Chinese street food, while others are in restaurants. Most of them are good.
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I found this place in Chengdu after biking around one night in search of the best noodles with a hungry stomach. I love watching the local Chinese cooking and getting to taste the noodles afterwards brings so much joy. Chinese cuisine is so diverse, and noodles are one of the staples. Each recipe is different, and in Chengdu, Sichuan, I've come to love noodles more than rice or even many of the stir fried dishes. There is beef noodle soup, dan dan noodles, dry chili paste mixed sauce noodles, spare rib noodles, sweet potato noodles with intestine, and a lot of them are really spicy. There are also many hand pulled noodle joints and blade-sheared noodles as well.
The name and address for this local noodle joint is:
Name: 廖老幺杂酱面(Liào lǎo yāo zá jiàng miàn)
Address: 金鹏街12号 (Jīnpéng jiē 12 hào)
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ABOUT THE FOOD RANGER
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My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious .
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
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$6 HOTPOT vs. $250 HOTPOT in Singapore | BEST Hotpot Deal EVER!
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Went to 2 Chinese hotpot restaurants with 2 dramatically different price points and one of them was definitely worth it!
Shi Li Fang
Coucou Hotpot‧Brew Tea ( Suntec City )
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MOUTH-NUMBING Sichuan Hot Pot in Taipei, Taiwan (Day 9)
This Sichuan hot pot in Taipei was amazing!
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Day 9 in Taiwan, Ying and I decided to take a relatively easy day by going to a few museums, and doing something I’ve wanted to do for a long time, eat a Sichuan hot pot.
0:26 Miniatures Museum of Taiwan
The first place on our agenda for the day was a quick stop at the Miniatures Museum of Taiwan, a small private museum of models of famous buildings and architectures, especially European and English style. The museum was alright if you like to see models and the models were incredibly well detailed and very well done. Overall, it wasn’t really my style of a museum though, so we just spent a few minutes there and then it was time to eat lunch.
1;39 Old Sichuan Hot Pot - Incredible Meal
After a quick search, I noticed there was a Sichuan hot pot restaurant located just around the block from the Miniature Museum of Taiwan, and so we headed right there as they opened to have a Sichuan hot pot meal experience. The restaurant was very nice and well decorated, a real nice place. I wasn’t sure how expensive it was going to be, but we just decided to go for it and have lunch. Our water didn’t really speak English, so it was a bit of a challenge to order, but luckily they had pictures of the different plates to order, and from there they served everyone the same due of soups for the hot pot. Sichuan hot pot is a bit different from other types of hot pot because of the soup. The soup contained a lot of Sichuan pepper corns, which are little berries that have a numbing effect on the mouth and tongue as you eat them. Along with the boiling broth, we ordered a plate of beef, pork, and a plate of fish and vegetables. My first experience with eating a Sichuan hot pot was amazing, and my mouth stayed numbing and tinging for our entire meal. It for sure made me crave more Sichuan food and I can’t wait to visit Sichuan hopefully in the future. Our Sichuan hot pot meal was a bit on the expensive side, but the quality was fantastic and it was well worth it.
7:30 Confucius Temple
A few days before Ying and I had tried to visit the Confucius Temple, but unfortunately it was closed on the day we went. So since we weren’t too far, we decided to go back to the Confucius Temple. It was very quiet, and we just browsed around for a few minutes.
8:17 Taipei Fine Arts Museum
Our final stop of the day was a visit to the Taipei Fine Arts Museum, a museum showcasing contemporary Taiwanese art. The museum was quite interesting if you enjoy modern art, and for the price it was worth visiting.
Pretty tired and feeling amazing after that Sichuan hot pot, we went back to our hotel and called it a day. It wasn’t a very long Day 9, but it was very good - an amazing meal.
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EXTREME SPICY CHINESE SICHUAN FOOD CHALLENGE China | ULTIMATE Chinese Food Tour in Shenzhen!
I visited one of the fine dine Sichuan restaurant in Shenzhen, China with friends. Food were just awesome and tasty!! I love spicy food and you cant go wrong with delicious Sichuan food in China. It is an authentic Sichuan restaurant with traditional Sichuan music, ambiance was very much enjoyable. Juicy prawns, awesome herbal soup, traditional herbal tea, spicy dry chilies, you named it. We passed a great evening with some mind blowing food experience, that is one of the best meal I ever had. Chinese food comes with lots of varieties and Sichuan foods are my favorite among all cuisines in China.
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SPICY Sichuan Chinese Food & GIANT SESAME BALL in Tokyo Japan
I found this delicious Sichuan restaurant in Japan, and it completely blew my mind away how amazing this place was!!! This is one of my favorite Sichuan restaurants I have ever eaten. Definitely check this place out if you're ever in Japan.
#sichuan #chinese #japan
Restaurant:
◈ Ueno 2 - chome, Taito - ku, Tokyo 14 - 31 Lakeside building 7 F
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The ONGOING SPICY FOOD CHALLENGE IN ASIA!
The ongoing spicy food challenge in Asia, it's a spicy food haven.
It can be Chinese food, Taiwanese, Thai food,
Hot Peppers, spicy foods, and tips for, communicating with Non-English speaking people about your preferences. A look at spicy foods in Thailand, Bhutan and China with a bit of peppers history.
Before the late 1400's spicy Asian cuisines depended on peppercorns, star anise, and spicy basil for the ZING! Christopher Columbus brought peppers back from America on his return trip to Europe in 1494.
I like eating spicy foods and sometimes the very spicy foods.
The images in this video may cause the spicy-sissies in the audience to cringe but others to get busy eating spicy foods.
Music: Bensound