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Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method | Regional Eats

Canned sardines are a delicacy in Portugal. The country has a long fish-canning tradition, to the point that the sardine has become a national icon. We visited Conservas Pinhais, one of the oldest preserving factories in Portugal, that has kept its artisanal canning method since 1920. It makes 30,000 cans a day.

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MORE REGIONAL EATS:
How Traditional English Stilton Cheese Is Made At A 100-Year-Old Dairy | Regional Eats

Why Spanish Iberian Ham Is The World's Most Expensive Cured Meat | Regional Eats

Why Gruyère Is The Most Popular Swiss Cheese | Regional Eats


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#Sardines #Portugal #FoodInsider

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Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method | Regional Eats

What Dessert Looks Like In 33 Countries Around the World

Desserts have been repurposed and have evolved in many parts of the world. What started as a small, in-between course to cleanse palates eventually became the decadent treats that we love to eat at any time of day. Many countries around the world have traditional or signature desserts that vary in flavor, color, and texture. Let’s take a look at 33 desserts around the world.

MORE FOOD VIDEOS:
Jim’s South Street Makes The Quintessential Philly Cheesesteak

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5 Food Trends That Lived And Died This Decade


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#Desserts #Baking #FoodInsider

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

Subscribe to our channel and visit us at:
Food Insider on Facebook:
Food Insider on Instagram:
Food Insider on Twitter:
Insider on Snapchat:
Insider on Amazon Prime:
Insider on TikTok:
Food Insider on Dailymotion:

What Dessert Looks Like In 33 Countries Around the World