Dino-Sized Brisket in TEXAS!! Best American Food BBQ!!
???? SECOND CHANNEL!!! MORE BEFRS »
???? BEFRS MERCH »
???? SUPPORT OUR MISSION »
???? CALVIN »
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
- - - - - - - - - - - - - - - - -
LEGENDARY TEXAS BBQ
1. THE ORIGINAL BLACK’S BARBECUE
SOCIAL: @blacksbbq
WEBSITE:
ADDRESS: 215 North Main Street, Lockhart, Texas 78644
OPERATION HOURS: Sun - Thurs 10AM - 8PM | Fri - Sat 10AM - 8:30PM
The Original Black’s Barbecue is the oldest in Texas, run by the same family since 1932. 3rd Generation Pitmaster Kent Black slow smokes all Barbecue the way his grandfather did in 1932. A simple rub, local Post Oak Wood and patience is the secret. Their brisket is truly legendary.
???? HOMEMADE SAUSAGE: Black’s BBQ’s 80 year old recipe and techniques remain the same as each ring is hand stuffed and hand tied, then smoked to perfection. Take the brisket trimmings and chop them up, then place them in a mixer. Along with the chopped meat, add the mixture (salt, pepper, and a flour based binder) and water. Fine grind it so it comes out looking almost like hamburger meat. Pour into the stuffer. Stuff the casings with ground meat. Cut and tie them. Place in the smoker and allow them to smoke for about an hour.
????PRICE: $3.99 per ring
???? BRISKET: Take raw brisket and trim off the fat. Begin by cutting some of the lean end off (this meat is used for sausage). Trim off the edges to make it round and make it more aerodynamic, which helps give the brisket less chance to burn. Cut off 2/3 of the hard fat. Continue trimming. Add Blacks secret seasoning, which includes special salt and pepper, red pepper, cayenne and secrets, and massage into the fibers of the meat. Place the raw brisket in the smoker and allow it to smoke for 6 hours. After the first cook, let the meat rest by removing the brisket and placing it in a walk-in cooler to dry-age for a few days. After dry-aging, it’s time for the second cook. Place the brisket back in the smoker for another roughly 6 hours, until your brisket is mouth-wateringly perfect. Don’t forget to enjoy it with Black’s infamous Norma Jean’s Original BBQ Sauce!
????PRICE: $22.99 per pound
#BestEverUSATour #BestEverFoodReviewShow #BEFRS
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Ngoc Le Hong
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
$14 TEXAS BBQ VS $320 TEXAS BBQ!! Vegan's Worst Nightmare!!
???? SECOND CHANNEL!!! MORE BEFRS »
???? BEFRS MERCH »
???? SUPPORT OUR MISSION »
???? CALVIN »
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
- - - - - - - - - - - - - - - - -
TEXAS BBQ
1. SLAB BBQ & BEER
ADDRESS: 9012 Research Blvd C4, Austin, TX 78758, United States
OPERATION HOURS: 11AM - 10PM
???? ST. LOUIS STYLE PORK RIBS: Remove the membrane, add Slab dry rub and let marinate for 24 hours. Place ribs in the smoker at about 200 degrees for about 4 hours, spritzing with apple juice. Serve painted with Strawberry Habanero glaze or left naked.
????PRICE: $18.25/lb
???? THE DONK: 1 lb. sammich stacked with every SLAB smoked meat available and topped with pickles, onions, jalapeños, slaw, queso, Fritos, and all four SLAB BBQ sauces.
????PRICE: $14
- - - - - - - - - - - - - - - - -
2. TERRY BLACK’S BARBECUE
ADDRESS: 1003 Barton Springs Rd., Austin, TX 78704
OPERATION HOURS: Sun - Thurs 10:30AM - 9PM | Fri - Sat 10:30AM - 9:30PM
???? CUSTOMIZED LARGE FAMILY SET: Brisket, Pork Ribs, Sausage, Beef Ribs (and lots of sides our crew got to eat)
????PRICE: $320 USD
#BestEverUSATour #BestEverFoodReviewShow #BEFRS
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Tiep Tran
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
LEGENDARY Texas BBQ! BEST Beef Brisket | Franklins vs. Terry Black’s in Austin Texas | 5 HOUR WAIT!
I love BBQ, and I love briskets and Texas is known for their amazing briskets. So I'm here in Austin, Texas to try Terry and Franklins bbq but come to Franklins as early as you can because it's about a 5-hour wait!!!
#texas #austin #bbq
Restaurants:
✧ Franklin Barbecue
✧ Terry Black's Barbecue
★ Check out my Twitch:
***MORE EXCLUSIVE Content on Instagram***
✩
➔ Get tickets to the best show on earth!!!
✸ Strictly Dumpling T-Shirts HERE:
➣ Subscribe for MORE videos about food!
➣ Subscribe to my Vlog Channel!
------------------------------------------------------------------------------------------
★↓FOLLOW ME ON SOCIAL MEDIA!↓★
Facebook Show Page:
Facebook Mike Fan Page:
Personal Instagram:
Twitter:
◈ Equipment I use for filming◈ :
Sony RX100 Mark V:
PANASONIC LUMIX G85:
Wide Angle Lens:
Camera Mic:
Camera Lights:
Handheld Audio Recorder:
Tripod:
Drone:
My Favorite Cookware！
wok/pan
Also this pan
Pressure pan
Nonstick pot
-------------------------------------
✉ Send stuff to our P.O. Box！
Mike Chen
P.O. Box 610
Middletown, NY 10940
-------------------------------------
♫ Music from: Epidemic Sound
GIANT BEEF RIBS and Brisket - AMERICAN FOOD BBQ at Little Miss BBQ in Phoenix, AZ!
Little Miss BBQ serves unbelievable BBQ meat in Phoenix!
►SUBSCRIBE for 2 new videos per week:
►T-shirts available now:
Phoenix, Arizona, USA
For me, one of the ultimate American food meals to eat is awesome BBQ - when the meat is smoked perfectly so it slides off the bone, and the flavor is packed full of insane smokiness. My brother in law Derek had already been to Little Miss BBQ, but it was my first time to eat here, and I was so excited.
I arrived a little over an hour early to get in line, but luckily as soon as you pull up you get a number so that you don’t actually have to wait in line the entire time.
Scott and the entire crew at Little Miss BBQ are amazing, and you can immediately feel their passion and their genuine love for what they do and for the people they get to interact with everyday as a result of serving the best BBQ in Phoenix! Scott and his wife have an interesting and amazing grassroots history and start to their BBQ business. They first started making BBQ at home just because they loved doing it. Eventually they started competing in American BBQ competitions. At the beginning things didn’t go so well, but they kept going and perfecting their BBQ recipes and eventually started to win some of the competitions. Eventually they opened Little Miss BBQ, and it’s one of the best BBQ spots you’ll ever eat at.
So after getting the full tour of the restaurant and all the smoked meat, it was about time to open. You line up outside and the actual inside is quite small - most people either takeaway or eat outside.
I wanted to try a little of everything, so we got a giant tray of smoked BBQ meat including pork ribs, pulled pork, turkey, sausage, brisket, and beef ribs, with sides. Total price for the entire tray came to $92.70 - that was a lot of meat!
Thanks to my brother in law Derek for coming out to eat as well. We started with the beef ribs, and those are the best of the best. The meat falls apart and it was so insanely juicy and flavorful. The BBQ brisket will also blow you mind with its massive meaty flavor and juiciness. Finally my other top meat was the sausage, including jalapeno and a mix of meat and bacon.
Lastly, you have to eat your American food bbq feast with their famous pecan pie. And even though I’m not into sweets, a few bites at the end was amazing.
Little Miss BBQ is a phenomenal BBQ restaurant in Phoenix, Arizona. Not only will the quality and taste of the meat blow you away, but the passion of Scott and the entire crew are so genuine and so friendly, and that’s what makes it so good.
Thank you for watching this BBQ video!
MUSIC: Turn on my Swag -
***CAMERA GEAR*** I used to make this video (these are affiliate links):
Main camera:
Main lens:
2nd lens:
Microphone:
Drone:
I would love to connect with you!
Instagram:
Facebook:
T-shirts available now:
American Food BBQ!! ???? DRY RUB RIBS + America’s Best Pulled Pork!! | JL Smokehouse!!
???? Street Food in Phuket:
???? JL Smokehouse BBQ:
JL SMOKEHOUSE BBQ - Welcome to Phoenix, Arizona, USA, and today we’re going to JL Smokehouse BBQ ( where James Lewis serves amazing BBQ! He is so passionate and knowledgeable about barbecue and I can’t wait for you to meet him in this video. Let’s go eat! #BBQ #Phoenix #Arizona
As soon as you enter JL Smokehouse you know it’s laid back and unique. JL as he calls himself, is the pitmaster, and knows his bbq. Although he offers brisket, chicken, sausages and an assortment of meats, his southern style bbq pork ribs and pulled pork are the true highlights and something you don’t want to miss. “I have the best pulled pork in the country,” says Lewis, and when you see how the entire pork shoulder melts on the smoker, you know it’s special. Before serving it, they chop it up coarsely and then squeeze on a generous amount of their legendary bbq sauce.
I ordered the slugger combo plate, which included six different bbq meats and a few sides, plus I got an entire rack of pork ribs. JL showed me how he seasons the ribs with his own recipe dry rub, then smokes the ribs bone side down - never ever flipping them over. The pulled pork was indeed the best I’ve had, so smoky, so ultra tender and bursting with flavor when combined with the tangy bbq sauce. JL mentioned that he didn’t like to classify his bbq into any US regions, but did mention that it’s influenced and similar to Memphis style bbq.
“Put Some South in Your Mouth!!” - JL Smokehouse!!
It was an amazing experience to hang out with JL for a few hours and learn about his process of BBQ and to eat an amazing BBQ meal. When you’re in Phoenix, Arizona, if you love food and BBQ, you’re not going to want to miss it.
???? JL Smokehouse:
????MUSIC:
——————————————————
????100% Real Durian Chips - Order Here:
????Get t-shirts and caps:
——————————————————
????FOLLOW:
Instagram:
Facebook:
노력과 정성으로 만드는 텍사스 바베큐 몰아보기 BEST 7 / BEST 7 Amazing Texas BBQ | Brisket, Pulled Pork, Spare Ribs!
노력과 정성으로 만드는 텍사스 바베큐 몰아보기 BEST 7 / BEST 7 Amazing Texas BBQ | Brisket, Pulled Pork, Spare Ribs!
???? 시청해주셔서 감사합니다!
딜라이트는 다양한 음식과 함께 쉼과 즐거움을 즐기는 채널입니다.
00:00 월매출 1억6천! 이태원에서 소문난 텍사스 바베큐, 브리스킷과 스페어립 (로코스 바베큐, 서울 이태원동)
10:29 극강의 부드러움 풀드포크, 텍사스식 훈연 바베큐 (스모커리, 경기도 양평군)
19:23 이제껏 구운 바베큐가 100톤?! 이태원 로우앤슬로우 출신 사장님의 브리스킷, 스페어립 (어반그릴 바베큐 하우스, 경기도 시흥시)
30:21 16시간의 기다림, 텍사스 훈제 바베큐 브리스킷 (스모커리, 경기도 양평군)
40:39 월매출 1억 6천! 이태원에서 소문난 텍사스 바베큐, 우대갈비와 풀드포크 (로코스 바베큐, 서울 이태원동)
52:08 8시간 참나무 훈연 바베큐, 스페어립 (스모커리, 경기도 양평군)
1:01:10 12시간의 기다림! 전국 최저가로 즐기는 텍사스 바베큐 | 브리스킷, 풀드포크, 스페어립 (1997 텍사스 바베큐, 충북 청주시)
???? 촬영 요청 및 제보 이메일 : delight.ofc@gmail.com
copyrightⓒ 2022 Delight All Rights Reserved.
???? Thanks for watching!
Delight is a channel that enjoys relaxation and pleasure through food. Enjoy your time. :)
00:00 Amazing Texas BBQ, brisket, spare rib
10:29 Smoky pulled pork | Texas BBQ
19:23 Barbecue brisket, spare ribs
30:21 Texas style bbq brisket
40:39 Amazing Texas BBQ, short ribs, pulled pork
52:08 Texas BBQ spare ribs, pork ribs
1:01:10 How to cook Texas BBQ | Brisket, Pulled Pork, Spare Ribs
???? Delight contact E-mail : delight.ofc@gmail.com
copyrightⓒ 2022 Delight All Rights Reserved.
#ASMR
#1 BEST BBQ in Texas!
Trying out the newly voted #1 BEST Texas BBQ!
#texasbbq #besttexasbbq
Goldees
Address: 4645 Dick Price Rd, Fort Worth, TX 76140
Nikugen
Address: 4710 Preston Rd 300, Frisco, TX 75034
Harry’s Channel
➔ Join my Discord!
★ Check out my Twitch:
***MORE EXCLUSIVE Content on Instagram***
✩
➔ Get tickets to the best show on earth!!!
✸ Strictly Dumpling T-Shirts HERE:
➣ Subscribe for MORE videos about food!
➣ Subscribe to my Vlog Channel!
------------------------------------------------------------------------------------------
★↓FOLLOW ME ON SOCIAL MEDIA!↓★
Facebook Show Page:
Facebook Mike Fan Page:
Twitter:
◈ Equipment I use for filming◈ :
Sony RX100 Mark V:
PANASONIC LUMIX G85:
Wide Angle Lens:
Camera Mic:
Camera Lights:
Handheld Audio Recorder:
Tripod:
Drone:
My Favorite Cookware！
wok/pan
Also this pan
Pressure pan
Nonstick pot
-------------------------------------
♫ Music from: Epidemic Sound
Texas BBQ CHALLENGE with Mike Chen!! Who Will Quit First??
???? SECOND CHANNEL!! MORE BEFRS »
???? BEFRS MERCH »
???? SUPPORT OUR MISSION »
???? MIKE CHEN (Strictly Dumpling) »
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
- - - - - - - - - - - - - - - - -
THE STATE FAIR OF TEXAS
ADDRESS: 3809 Grand Ave, Dallas, TX 75210
SOCIAL: @statefairoftx
WEBSITE:
“Since its establishment in 1886, the State Fair of Texas has promoted Texas agriculture, education, and community involvement through quality entertainment in a family-friendly environment...At 24 consecutive days, the State Fair of Texas is the longest-running fair in the nation, as well as one of the largest.”
- - - - - - - - - - - - - - - - -
TEXAS BBQ
1. MAGNOLIA BEER GARDEN
???? PULLED PORK SANDWICH: Take a warmed bun, add lots of slow cooked pulled pork and drizzle with BBQ sauce
????PRICE: $10
2. STUFFED WINGS
SOCIAL:
???? STUFFED WING: Debone the chicken wing and stuff it with a mixture of rice, chicken, onion, cilantro and spices. Deep fry to a golden perfection and enjoy.
????PRICE: $10
3. FERRIS WHEELERS BBQ
WEBSITE:
???? BRISKET WAFFLE FRY NACHOS: Fry waffle fries before seasoning with dry base rub (salt, pepper, cayenne, paprika, garlic, onion, powder plus secrets). Top with juicy brisket, cheese sauce and pico de gallo and BBQ sauce.
????PRICE: $10
4. DICKEL’S SMOKEHOUSE
SOCIAL:
???? LOLLIPOP FRIED BACON WRAPPED SMOKED QUAIL BREAST: Take bacon wrapped smoked quail breast and fry it. Boom!
????PRICE: $15
???? TEXAS SIZED SMOKED TURKEY WING: Somehow source a Texas sized turkey wing and smoke it low and slow.
????PRICE: $9
5. FERNIE’S FUNNEL CAKES
WEBSITE:
SOCIAL:
???? FERNIE’S BURNT END BURRITO: On a tortilla, spread cream cheese, jalapeño and bacon spread. Add beef brisket burnt ends and pepper jack cheese. Roll it up and deep fry. Served with a side of BBQ sauce, onion strings and pickles.
????PRICE: $18
6. HANS MUELLER’S BEER GARDEN
???? PORK SHOTS: Sausage topped with Mac and cheese and bread crumbs, wrapped in bacon and baked.
????PRICE: $12
???? INJECTABLE GREAT BALLS OF BBQ: Deep fried, breaded brisket with injectable bbq sauce
????PRICE: $9
#BestEverUSATour #BestEverFoodReviewShow #BEFRS #StateFairofTexas
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Hà Nhật Linh
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Why Texans Call This The Best BBQ Spot In Dallas | Legendary Eats
Ranked best barbecue by D Magazine in 2018, the meat cutters at Cattleack serve beef ribs, brisket, and pork ribs to lines of people waiting to eat at the backyard-themed restaurant. What started off as a hobby for owners Todd and Misty David, Cattleack BBQ has now become a popular lunch spot able to seat hundreds of people.
Despite its popularity, it remains open for lunch only twice a week on Thursdays, Fridays, and the first Saturday of each month. We visited the popular BBQ joint to check out the seven smokers on their property, try our hand at slicing brisket, and serve customers alongside the owners.
For more, visit:
MORE MEAT LOVERS CONTENT:
35 Wild Burgers You Need To Eat Before You Die
Inside Puerto Rico's Pork Highway, The Ruta Del Lechón
Chef Makes Thousands Of Mexican Tamales A Day In The Bronx
------------------------------------------------------
#BBQ #Dallas #FoodInsider
INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel: and visit us at:
FOOD INSIDER on Facebook:
FOOD INSIDER on Instagram:
FOOD INSIDER on Twitter:
INSIDER on Snapchat:
INSIDER on Amazon Prime:
Why Texans Call This The Best BBQ Spot In Dallas | Legendary Eats
$10 vs $125 Food Truck Food in Austin, Texas!!
???? WATCH OUR MAIN CHANNEL »
Location 1: R&B's Steak and Fries
Address: 2730 E Cesar Chavez St, Austin, TX 78702, United States
Website:
Location 2: Burro Cheese
Address: 75 Rainey St, Austin, TX 78701, United States
Website:
Location 3: Crimson Creek Smokehouse
Address: 2250 US-290, Dripping Springs, TX 78620, United States
Link:
Follow us on Instagram:
???? Sonny Side: @besteverfoodreviewshow
- - - - - - - - - - - - - - - - -
????CREDITS:
VIDEO EDITOR » Hà Nhật Linh
LOCAL PRODUCERS » Chanda (IG: @feedmerightmau)
CAMERA OPERATOR » Wife
Texas Food Truck Tour!! Inside Austin’s Brisket-Mobile!!
???? WATCH OUR MAIN CHANNEL »
???? BEFRS MERCH »
Location 1: KG BBQ
Address: 3108 Manor Rd, Austin, TX 78723, United States
Website:
Location 2: LA SANTA BARBACHA
Address: 807 E 4th St, Austin, TX 78702, United States
Website:
Location 3: KIIN DI
Address: 1901 S Lamar Blvd, Austin, TX 78704, United States
Website:
Follow us on Instagram:
???? Sonny Side: @besteverfoodreviewshow
- - - - - - - - - - - - - - - - -
????CREDITS:
VIDEO EDITOR » Hà Nhật Linh
LOCAL PRODUCERS » Chanda (IG: @feedmerightmau)
CAMERA OPERATOR » Wife
American Food - FULL RACK RIBS + BEEF BRISKET BBQ Hudson Smokehouse NYC
Texas BBQ Road Trip ???? (FULL EPISODE)
Ready to eat the Best BBQ in Texas? ???? Chet Garner and crew travel to Snow’s BBQ and look back at some of their favorites like Louie Mueller Barbeque, Pecan Lodge BBQ, Kreuz BBQ, and many others in this special Full Episode of the The Daytripper.
FOLLOW MY ADVENTURES.
Instagram :
Facebook :
Twitter :
OUR SPONSORS.
Rudy's Country Store and Bar-B-Q :
Dell Precision Workstations :
City of Georgetown :
Texas Farm Bureau Insurance :
Don Hewlett Chevrolet :
Ranch Hand Truck Accessories :
Check out our Texas-sized collection of day trip gear at The Daytripper Online Store:
And be sure to visit the NEW Daytripper World Headquarters store in Downtown Georgetown, TX! Get directions here:
TOP 5 BBQ Spots To Eat In Austin, Texas
Reviewing the Best BBQ In Austin Texas! In this video we try some of the top bbq restaurants from Terry Black's, Franklin BBQ, Interstellar, La BBQ, and much more. Follow us along to see which spot has the best beef ribs, brisket, pork belly, and more.
---------------------------------------
*My Filming Gear (These are Affiliate Links):
Main Camera :
Main Lens :
Other Main Camera:
Shotgun Mic:
Vlogging Tripod:
*SUPPPORT The Channel:
Membership Join:
Paypal Donations:
Buy MERCH:
*FOLLOW Social :
(@danvsworld_)
#austinfood #texasbbq #bbq
Texan Ribs Are Bigger Than Your Face
Terry Black's Barbecue in Austin, Texas is known for serving giant beef ribs that are larger than your face. Each day, the restaurant cooks nearly 130 briskets low and slow for hours. In addition to the massive beef ribs, you can get an assortment of side dishes all made by hand.
See more from Terry Black's BBQ:
FOOD INSIDER believes life should be a delicious adventure. Subscribe to our channel: and visit us at:
FOOD INSIDER on Facebook:
FOOD INSIDER on Instagram:
FOOD INSIDER on Twitter:
See more from our talent: Aly Weisman:
Produced by: Aly Weisman, Sydney Kramer
Exotic Animal Meat in Texas!! Is This LEGAL?
???? SECOND CHANNEL!! MORE BEFRS »
???? BEFRS MERCH »
???? SUPPORT OUR MISSION »
???? CHEF STEVE MCHUGH » @curedatpearl
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
- - - - - - - - - - - - - - - - -
THE MEAT
1. BROKEN ARROW RANCH
WEBSITE:
INTERVIEWEE: Chris Hughes
???? ANTELOPE TARTARE: Using an antelope leg filet, dry age for 3-5 days. Put in a seal-tight bag and then wet age 28 days, allowing the muscles to relax. After properly aged, thinly slice the antelope before finely chopping. Add salt and pepper and continue chopping. Add chopped shallot, jalapeño, queso fresco and wild pequin chili oil (chilis grow on the ranch). Add lime juice and mix.
???? RACK OF VENISON RIBS: Rub rack of venison ribs with olive oil, add salt, black pepper, chili powder, unsweetened cocoa powder and cinnamon. Cook over open fire for about 20 minutes, or until done.
Serve with cilantro cream sauce.
2. CURED AT PEARL
ADDRESS: 306 Pearl Parkway, Suite 101, San Antonio, Texas 78215
OPERATION HOURS: Tues-Thurs, Sun 12-9PM | Fri-Sat 12-10PM
WEBSITE:
INTERVIEWEE: Steve McHugh
???? RESERVE CHARCUTERIE PLATE: Mixture of cured meat, cheese and other tasty treats
???? PRICE: $55+
???? 45 DAY DRY AGED RIBEYE: Cut the rack of ribeye, removing bones and outer skin and season with salt and pepper. Sear until it forms a crust. Add herbs: thyme and rosemary and a hearty amount of butter. Allow to cook for a few minutes, flip, cook a few more minutes, until finished. Served with bordelaise, mushrooms and fries.
???? PRICE: $75+
#BestEverUSATour #BestEverFoodReviewShow #BEFRS #StateFairofTexas
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Ngoc Le Hong
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
King of AMERICAN BARBECUE!! ???? #1 Pitmaster Rodney Scott Shares His Secrets to Perfect BBQ!
???? American BBQ with JL:
???? T-shirts:
???? Ghost Chili:
SOUTH CAROLINA, USA - Today we’re going to two of the most legendary barbecue smoke houses in the United States. They do everything the traditional way - using only hard woods. We’ll begin with the original Scott’s Bar-B-Que in Hemingway, South Carolina and continue to Rodney Scott's BBQ in Charleston.
Scott’s Bar-B-Que:
To begin, we started where it all began, in the small town of Hemingway, South Carolina. The bbq was excellent and I especially enjoyed the ribs and the chicken.
Rodney Scott's BBQ:
It was an honor to spend a few hours with one of America’s best pitmasters Rodney Scott. I asked him what makes good bbq, and he immediately answered patience, hard wood, good proteins, music and storytelling. Rodney also sprinkles on seasoning, spoons out the meat, and uses a mop to add sauce!
Social Media:
Facebook:
Instagram:
Tiktok:
???? T-shirts:
???? Ghost Chili:
???? Camera gear I use:
(some of these are Amazon affiliate links)
Is This The BEST Brisket In Austin, Texas??
Trying out some of the best brisket, ribs, and bbq in Austin, Texas at La BBQ.
---------------------------------------
*My Filming Gear (These are Affiliate Links):
Main Camera :
Main Lens :
Other Main Camera:
Shotgun Mic:
Vlogging Tripod:
*SUPPPORT The Channel:
Membership Join:
Paypal Donations:
Buy MERCH:
*FOLLOW Social :
(@danvsworld_)
#travel #food #bbq
3 p.m. AMERICAN BBQ - Dinosaur Beef Ribs & Brisket in Miami, Florida!!
???????? CHEF JASON PERU:
???????? CANDICE:
???? BBQ & CRAFT COMPANY:
My food adventures in my hometown of Miami with my friends Jason and Candice continued with some amazing BBQ!
We’d be eating at BBQ & Craft Company in Brickell. It’s a blend of different barbecue styles, so I couldn’t wait! Inside, it’s a large, spacious, modern space with lots of tables and a bar.
???? MY TRAVEL/FOOD BLOG:
???? DAVID’S BEEN HERE MERCH:
We met the owner, Anthony Nicolosi, who was putting some hickory wood in the smoker. He showed me their dinosaur beef ribs, which are massive and are smoked for 7 hours. The bones slide out so clean and the meat is super moist!
They top the ribs with salt, pepper, and their special rub. The meat was like butter! It went down so easily! Then, we saw the brisket, which is from the beef chest. The crust on the outside was unreal, and I loved the fatty later as well.
Then, they started cooking a pork chop and a 16-oz. New York strip. Next, they took me over to the bar to check out the beers. They have lots of local beers!
The 4/20 beer contains some THC and was light on the hops. Meanwhile, back in the kitchen, they added butter and thyme to the smoked brisket. We also saw their full, 8-foot-long alligator marinating in a brine for tomorrow!
At our table, we had the dry rub wings, dinosaur beef ribs, New York strip, pork chop, crispy St. Louis ribs, deviled eggs, mac & cheese, fingerling potatoes, and heirloom carrots.
The wings came with an Alabama white sauce. They had a smoky flavor and a nice crust on the outside. The crispy St. Louis ribs were caramelized and so tender, they fell apart. The sauce was incredible!
The deviled eggs contained some sauce and chicharron, and were super creamy. The crunch of the chicharron added an amazing texture. They were like barbecued deviled eggs!
I loved the dinosaur beef ribs were unreal, while the mac & cheese had crispy cornbread crumbs on top and four cheeses. It was so creamy!
Mixing the mac with the beef ribs blew my mind! Then, we jumped on the fingerling potatoes, which were really nice. Then I enjoyed a Robust Porter from Wynwood Brewing and the roasted heirloom carrots.
The brisket was super tender! The pork chop with apple chutney was a winning combination. The crust on it was excellent, and it was moist on the inside, and the New York strip was fatty and moist. I loved the chimichurri!
Then, they brought us a chocolate pecan pie and a Nutella banana pudding. The pie was decadent and very sweet, while the Nutella banana pudding was very rich and flavorful!
We finished with some salt caramel whiskey, which had a bit of butterscotch flavor and would have worked well in a dessert!
Where have you been?
Subscribe Here!
Top videos!
Follow Me:
+ INSTAGRAM ►
+ FACEBOOK ►
+ TWITTER ►
+ MY BLOG! ►
Contact Me:
+BUSINESS EMAIL ► david@godandbeauty.com
#Davidsbeenhere #Miami #USA #DavidIsFlorida
About Me:
My name is David Hoffmann. For the last 14 years, I have traveled the world in search of unique destinations and cuisines. Since starting David’s Been Here in 2008, I have explored over 1,300 destinations in 89 countries, while documenting them on my YouTube channels, travel blog, and social media sites.
I focus mostly on cuisine, culture, and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining. Let’s explore the world together!
Where have you been?
P.S. Thank you for watching my videos and subscribing!
The #1 BEST BBQ In Austin Texas
Voted #1 Best BBQ In Austin Texas, by Texas Monthly, is Interstellar BBQ. Today we head to Austin Texas, the land of great BBQ, to try some ribs, beef brisket, sausages, pork belly burnt ends, and much much more barbeque...to see why Interstellar was voted #1 BBQ In Austin.
Interstellar BBQ
Address: 12233 Ranch Rd 620 N suite 105, Austin, TX 78750
Website: //
Instagram:
---------------------------------------
*My Filming Gear (These are Affiliate Links):
Main Camera :
Main Lens :
Other Main Camera:
Shotgun Mic:
Vlogging Tripod:
*SUPPPORT The Channel:
Membership Join:
Paypal Donations:
Buy MERCH:
*FOLLOW Social :
(@danvsworld_)