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Digging For TACOS!! ???? ???? BBQ PIT to MOUTH Mexican Food in California, USA!

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Mexican Street Food in Tijuana ???????? INSANE TACOS TOUR IN MEXICO ????(Part 2)

????Watch - Tijuana Street Food (Part 1):
????Thanks to Jeffrey Merrihue:
????100% Real Durian Chips - Order Here:

Ultimate Mexican street food tour of Tijuana, Mexico (Part 2). This was actually the same day as Part 1, but there were so many tacos, I had to split the video in two. We continued this epic Mexican street food tour with seafood tacos, the original Caesar’s salad, carne asada, and the fastest taco maker in the world! #Tijuana #MexicanFood #streetfood

Thanks to my friend Jeffrey Merrihue ( for arranging this tour. When you’re in Santa Monica, go eat at his restaurant, Heroic Italian ( where you’ll find the best sandwich. Also, thanks to Scott Koenig: for setting this tour up.

Mariscos el Mazateño - Shrimp Enchilado - This place was absolutely amazing - and I knew it was going to be good when we walked in in the middle of the afternoon and it was packed. We had a couple different tacos, including the marlin with octopus, but the winner was the shrimp enchilado, a huge taco stuffed with spiced shrimp and cheese.

Caesar's Hotel - Original Caesar’s salad - Although this doesn’t fit in the Mexican street food theme, there was no way we could visit Tijuana without trying the original Caesar’s salad - where Caesar Cardini invented it. It was awesome, to see the entire process made before you and it was everything it needed to be, no more and no less. Must eat when you’re in Tijuana, Mexico.

Tacos El Vaquero - Carne Asada - This small stall late at night in Tijuana is a winner - their Sonoran style carne asada is out of this world. They grill up steaks of your choice, slice them up, into tortillas, and you have a choice of salsa. Absolutely stunning.

Tacos Fitos - Tijuana, Mexico - Finally, this is the tacos tall in Tijuana that we missed in the morning the day before because they had already sold out. But we came back the next morning. Not only are their Tijuana red oil birria tacos the best I’ve ever had, but their taco master is by far the fastest taco maker I’ve ever seen. Unbelievable, you will have dreams about Tacos Fitos.

That wraps up this insane ultimate Mexican street food tacos tour of Tijuana, Mexico. Thank you for watching!
Part 1:
Part 2:

Friends in the video:
Jeffrey Merrihue:
Scott Koenig:
Paco Perez:
Joel Bruner:
Rickmund:
OA:

????MUSIC:



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????100% Real Durian Chips - Order Here:


????Get t-shirts and caps:


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????FOLLOW:
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Facebook:

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????Follow Mr. Taster:
????Street Food in Tabriz, Iran:
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Mexican Street Food ????????!! ULTIMATE TACOS TOUR ???? in Tijuana, Mexico! (Part 1)

????Mexican Street Food in Tijuana - PART 2:
????Thanks to Jeffrey Merrihue:
????100% Real Durian Chips - Order Here:

Get ready for the ultimate Mexican street food tour of Tijuana, Mexico. I’ve never eaten so many tacos, and been so happy in a 14 hour period in my life. This is just Part 1, but Part 2 was the same day. Stay tuned! #MexicanFood #streetfood #tacos

Thanks to my friend Jeffrey Merrihue ( for arranging this tour. When you’re in Santa Monica, go eat at his restaurant, Heroic Italian ( where you’ll find the best sandwich.

San Diego, USA - The first part of this Mexican street food tour started in California, where we drove to the border and parked the car. This is the first time I think I’ve ever crossed a border on foot and gone straight to a street a food tour. All went smoothly.

Tijuana, Mexico - Welcome to Tijuana where a van was ready to pick us up and take us on this ultimate Tijuana street food tour. So happy to be back in Mexico. One of the best things about Tijauana is that it’s a city that attracts people from all over Mexico, and so you’ll find all regional variations of Mexican food.

Tacos Mike - Tijuana, Mexico - We started at a small stall outside a tire shop where they served all sorts of mixed tacos. I had the Taco de chile relleno, a chile stuffed with cheese and fried and covered in salsas.

Mariscos Ruben - We continued next to Marisocs Ruben, known for their unique small rolled tacos with cheese and marlin. They were unbelievably tasty

Aqui Es Texcoco - Tijuana, Mexico - Next we went to Paco’s restaurant, where they serve barbacoa, Texcoco style. It was amazing, and we also had the whole head, including some real deal eye tacos.

Xolo Tacos - Tijuana, Mexico - Next on this Mexican street food tacos tour, we went to Xolo Tacos to eat their insane bone marrow taco. It’s a birria taco, or a Tijuana red taco, but exploding with bone marrow.

Tacos El Gallito - Adobada Tacos - Next stop, we met up with Adrian Mejia - - to eat Tijuana adobada tacos from the trompo - the vertical shawarma style spit. Unbelievable.

Be sure to keep watching Part 2:

Friends in the video:
Jeffrey Merrihue:
Paco Perez:
Scott Koenig:
Joel Bruner:
Rickmund:
OA:

????MUSIC:



——————————————————

????100% Real Durian Chips - Order Here:


????Get t-shirts and caps:


——————————————————

????FOLLOW:
Instagram:
Facebook:

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????Follow Mr. Taster:
????Street Food in Tabriz, Iran:
????T-shirts and caps:
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BEST MEXICAN STREET FOOD in GUADALAJARA, MEXICO | Crazy DROWNED sandwich, CHEESY tacos + BIRRIA

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BEST MEXICAN STREET FOOD in GUADALAJARA, MEXICO | Crazy DROWNED sandwich, CHEESY tacos + BIRRIA

This is the ULTIMATE Mexican street food tour in Guadalajara, Mexico. We take you on a street food tour of some of Guadalajara and Jalisco state's most famous food. We start with a torta ahogada, eat tasty chicharron and carne asada tacos topped with a slice of panela cheese. Then head to Mercado Alcade for birria and finish with a drink you'll see all around Guadalajara- tejuino. We hope you enjoy this massive Mexican street food tour in Guadalajara, Jalisco!

What we ate and where we ate it:

1. Torta Ahogada at Tortas Ahogadas José El de la Bicicleta, Calle Mexicaltzingo 27, Centro, 44180 Guadalajara, Jal. Open daily, 9:30am to 5:30pm.

2. Chicharron and carne asada tacos at Tacos Don José, Calle Argentina 595, Americana, 44160 Guadalajara, Jal. Open Monday to Saturday 8:30am to 4:30pm.

3. Birria de res at  Birriería David, Calle Joaquín Angulo 188 E, Centro Barranquitas, 44280 Guadalajara, Jal. Open Monday to Saturday 9:30am to 3:00pm and Sunday 9:30am to 1:00pm.

4. Tejuino con limon nieves at Tejuino El Güero Jose, Mercado Libertad 1176, San Juan de Dios, 44360 Guadalajara, Jal. Open Monday to Saturday 11:30am to evening and Sunday 11:00am to 6:00pm.

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We’re Thomas and Sheena, food and travel fiends. We travel full time, hunting for the BEST local food in the world to showcase via our YouTube videos. Food is a window into a country's culture and one of the most exciting ways to get to know a place.

We're all about eating what and where the locals eat. You won't find food that's been created merely to be social media worthy on here- no rainbow bagels, gold leaf soft serves- just genuine, authentic food that tastes incredible.

From street food to mom and pop restaurants, we want to show you the best and most authentic food we find on our travels.

#streetfood #beststreetfood #food #chasingaplate

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Huge MARTIAN Crab!! ???????????? MEXICAN FOOD in Popotla Fishing Village, Mexico!

????Watch - Tijuana Street Food (Part 1):
????Thanks to Jeffrey Merrihue:
????100% Real Durian Chips - Order Here:

After an insane Mexican street food tacos tour of Tijuana, we continued south in Baja California to Popotla - a fishing village teeming with every fresh seafood you can imagine - including giant spider crabs, also known as Martian crabs. Before leaving Tijuana we had some amazing seafood breakfast, and continued to eat legendary carne asada, finishing off with an epic crab and seafood meal. #Mexico #MexicanFood #streetfood

Thanks to my friend Jeffrey Merrihue ( for organizing this trip. And to Scott Koenig: and Paco Perez: for arranging this tour. Thanks to Sebastian: for hooking us up in Popotla.

Mariscos El Conchal - Tijuana, Mexico - But first, in the morning before leaving Tijuana, we thought it would be a great idea to get started eating some seafood to get warmed up. At Mariscos El Conchal, their crab tostadas are out of this world, and we had an amazing fresh seafood shellfish cocktail as well. Amazing place to eat when you’re in Tijuana.

Tacos El Yaqui - Perrones Tijuana - Then on the way to Popotla, further south in Baja California, we stopped at Tacos El Yaqui for legendary carne asada. Their huge tacos were amazing.

Mariscos La Estrella - Popotla, Mexico - But the real highlight of the day was arriving to Popotla for the amazing seafood. The fishing village community is a full seafood market where you can get anything from the sea. But the big ticket is the spider martian crabs. At Mariscos La Estrella, she fried them up, simple and extremely delicious. When you go to Popotla, go say hi and have a meal at Mariscos La Estrella as she is rebuilding her restaurant!

Friends in the video:
Jeffrey Merrihue:
Scott Koenig:
Paco Perez:
Joel Bruner:
Rickmund:
OA:

????MUSIC:



——————————————————

????100% Real Durian Chips - Order Here:


????Get t-shirts and caps:


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????FOLLOW:
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Facebook:

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????Follow Mr. Taster:
????Street Food in Tabriz, Iran:
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4 X Spicy FIRE RAMEN Challenge ???????? EXTRA THAI CHILIES????️ @The Food Ranger @Best Ever Food Review Show​

Go check out @The Food Ranger:
Go check out @Best Ever Food Review Show:

????Collab with Trevor:
????Collab with Sonny:
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Korean Fire Ramen Noodles Challenge!! Over the years and months, I’ve seen many comments requesting to participate in the spicy fire ramen noodles challenge. And finally, along with Trevor and Sonny, we decided to make ourselves the extra spicy fire noodles, and eat them together while hanging out on a group call. Mostly it was a lot of fun, and can’t wait to share it with you. #Ramen #SpicyRamenChallenge #StreetFood #withme

Khao Gaeng Ruttana (ข้าวแกงรัตนา) - Before the challenge and making the ramen, we ordered some Thai street food for lunch. This Thai rice and curry stall is located within Nang Loeng Market, and they serve fantastic Central Thai food. Their beef green curry is always delicious, full of spice, cumin and coriander seed.

Korea Fire Ramen - For the ramen, we decided we could have creative freedom to cook them the way we wanted to, but I also wanted to preserve and not cover up the original taste and spiciness of the noodles. So I made my in a little bit of a Thai tom yum style - with lemongrass, galangal, and kaffir lime leaves. Then I added a couple of extra fried freshwater shrimp on the side. Trevor made his with a little bit of a Malaysian touch, including some ikan bilis, and Sonny topped his with whipped cream and a banana.

We all jumped on a group call and started eating! Stay tuned and watch until the end to see if we can complete the Korean 2 X, but in our case 4 X fire noodle challenge.

Thank you for watching, and hope you’re having an amazing day.

????MUSIC:



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????100% Real Durian Chips - Order Here:


????Get t-shirts and caps:


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????FOLLOW:
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Digging For TACOS!! ???? ???? BBQ PIT to MOUTH Mexican Food in California, USA!

????Tijuana Street Food (Part 1):
????Thanks to Jeffrey Merrihue:
????100% Real Durian Chips - Order Here:

Rancho Sabor ( - Huge thank you to Rancho Sabor - Sandra and Doug - for sharing with us an amazing farm to table Mexican food culinary experience. They cook everything from scratch the traditional way, most ingredients right from their backyard. The location is beautiful and the food is fresh. Don’t miss Sandra’s award winning guacamole! #MexicanFood #California #tacos

The Perfect Taco - What is the perfect taco? That is a serious and extremely challenging question - because there are so many variations and your personality that can affect what is the best taco to you. But Jeffrey Merrihue had an idea that the best taco is the freshest taco. So at Rancho Sabor in California, he arranged to cook a full goat, and have tortillas and salsa made exactly at the same time as pulling the goat out from the underground oven to have the fastest simultaneous taco in the world - or the Perfect Taco.

While it may or may not have been the most perfect taco in the world, one thing is for sure, it was a lot of fun, we hung out with great people, and the food was extraordinary delicious.

Thank you again to Sandra and Doug from Rancho Sabor. They do courses and events about authentic traditional Mexican food and culture at their amazing ranch in Rainbow, California.

Friends in the video:
Sandra Tellez - Rancho Sabor:
Jeffrey Merrihue:
Scott Koenig:
Paco Perez:
Austin:
Joel Bruner:
Rickmund:
OA:

????MUSIC:



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????100% Real Durian Chips - Order Here:


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The Original Fish Tacos ???? ???? !! MEXICAN STREET FOOD in Ensenada, Mexico!! ????????

????Watch - Tijuana Street Food (Part 1):
????Thanks to Jeffrey Merrihue:
????100% Real Durian Chips - Order Here:

Welcome to Ensenada, Mexico! Known for its port and cruise ships, Ensenada is a Mexican street food and seafood paradise. In this Mexican street food tour of Ensenada, we started with a moon fish soup, then headed to eat at one of the world’s best street food stalls, ate some smoked fish, and finally finished this tour with the original fish tacos. What a day of Mexican street food in Ensenada! #Ensenada #MexicanFood #streetfood

Thanks to my friend Jeffrey Merrihue ( for organizing this trip. And to Scott Koenig: and Paco Perez: for arranging this tour.

La Opah Del Güero - Moonfish restaurant - On our drive from Tijuana to Ensenada, in Baja California, we stopped just outside Ensenada to eat a unique and rare soup made from moonfish. It was delicious, and incredibly comforting.

La Guerrerense - Sabina Bandera is a culinary hero. Anthony Bourdain called her stall the best street food in the world, and he was right in every way. Her warm personality is what will first invite you in - she’s one of the friendliest ladies in the world. That paired with her unbelievable seafood combinations on top of tostadas and sauces your tongue can’t believe, and you truly have one of the best street food stalls in the world. It was unbelievable, I’m still dreaming about the tostadas at La Guerrerense.

Ahumadora Pacifico - Smoked Fish - Next we stopped around the corner for some Ensenada style smoked fish.

Tacos Fenix - Fish Tacos - Known for serving the original fish tacos, there is no way you want to miss this Mexican street food treasure in Ensenada. It’s simple and delicious and nothing more and nothing less than you want it to be. Fried fish, fresh tortilla, salsas, and cabbage.

Tacos Corona - Fish Tacos - Additionally, across the street, there’s another fish taco stall that some mentioned they loved as well. And so naturally we needed to try both. Tacos Corona were amazing, fresh fish, great tortilla, and again, a myriad of delicious salsas.

And that completes this amazing Mexican street food tour of Ensenada, it was an incredible day or dreamworthy tacos and tostadas.

Friends in the video:
Jeffrey Merrihue:
Scott Koenig:
Paco Perez:
Joel Bruner:
Rickmund:
OA:

????MUSIC:



——————————————————

????100% Real Durian Chips - Order Here:


????Get t-shirts and caps:


——————————————————

????FOLLOW:
Instagram:
Facebook:

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????Follow Mr. Taster:
????Street Food in Tabriz, Iran:
????T-shirts and caps:

Touring Taste Buds | Tube Life S01 * E14 on Puša Studios

Touring Tastebuds - they are always on the run and we finally managed to catch them for a few minutes so we can discuss all things travel with them. Including their restoration of an airstream trailer!

❓❔Drop your Questions in a chat!

????Our guests tonight Chad and Stef from Touring Taste Buds!






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