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Delicious Chinese Seafood Tofu Stew • Taste Show

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Sundubu jjigae (순두부찌개): Eating Korean Spicy Tofu Soup with Mandu (만두) Korean Dumplings in Seoul

Come join us for one of our favorite Korean meals Sundubu jjigae (순두부찌개) with Mandu (만두) in Seoul, South Korea. Recently we settled in Hapjeong and we found our new favorite Korean restaurant in our area specializing in Korean dumpling spicy tofu soup. Come find out why we love it!

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Sundubu jjigae (순두부찌개): Eating Korean Spicy Tofu Soup with Mandu (만두) Korean Dumplings in Seoul travel food video transcript:

So it is time for yet another delicious meal here in Korea. Today we're having sundubu jjigae (순두부찌개) which is a tofu stew and this is probably my favorite Korean dish. It is so tasty and I can't wait for it to get here.

So we're back here in Seoul (서울), Korea. We were here for all of August when it was like incredibly hot and humid and now we're back in the middle of October and this is like my favorite weather. I know it is cool. So nice! And we're staying in a totally different area. The last time we were staying near Seoul station and now we're near Hapjeong (합정) station which is actually near Hongdae a very popular area and near the Han River which is really cool. So we've been exploring lots of new restaurants here in the new hood. And you know what I think we've found our favorite place already right here.

We're having our Sundubu jjigae (순두부찌개) so if you take a look here it comes in this earthen ware pot and when it first came out it was still bubbling because it was fresh off of the stove so it was like pipping hot. It was still boiling but anyways here is the dish so look at all of those massive chunks of tofu. Yeah, this is all the fresh tofu. The soft tofu and they are so generous here. Like they give you so so much that silken tofu. No, it has more water content that is why it is so jiggly. Yeah, the less water the harder it is.

Yeah. But some of the other ingredients we also have some chives here. They have some zucchini, we have this massive dumpling.

Usually when we order Sundubu jjigae (순두부찌개) it comes with clams and I'm not a huge fan of clams so I really like that this restaurant gives you this giant Mandu (만두) instead which is so cool.

Look how big that is. It is a king sized Mandu (만두). Wang Mandu (만두) over there. Yeah. So what else is in here?

Let's see. Oh, we also have a cracked egg. It is kind of like a poached egg. They just drop it in so it is still a little bit raw. You break it up and mix it around. The base is made out of Gochujang sauce which is the red pepper paste sauce. Yeah. And that is what gives it its spiciness and a lot of its kick. Yes, and we always eat this with rice.

Alright, try a bite. So you get a bit of rice on your spoon, little bit of soup.

That is so so good. It is my favorite dish. I love Sundubu jjigae (순두부찌개). Whenever I have a chance to eat this I go for it.

So Sam is going in for the tofu. Going in for the Sundubu (순두부).

And so this is something that we typically have like not on a daily basis but several times throughout the week. Yeah, so anyways on to the star of this meal. Let's open that up and see what is inside. It is a giant Mandu (만두).

Yeah, love mandu (만두) so it is such a cool addition to this sundubu jjigae (순두부찌개) and I have to say this is not like a regular thing that you would put in here. This is quite a special addition that is unique for this restaurant.

Alright so I'm pouring myself some more of the Maekju (맥주) - the beer. Some Cass.

Cass. And yeah this is one of the big four Korean beers that they have. There is Cass, OB, Hite and Cafri.

Alright, so let's take a tour of the banchan (반찬) so we have a whole bunch of different things. We have vegetables over here, we have some different types of seafood and then of course we have kimchi (김치) and what makes this one of our favorite restaurants so far is the quality of the banchan (반찬).

Polished that off. That feast of feasts is over. And now it is time for price point. So basically the two Sundubu jjigaes came to Six Thousand Won (원) each. And the beer was three thousand Won (원). So in total that was fifteen thousand Won (원). ₩15,000₩. Which roughly in Korean right now is 12 US dollars so that was a very affordable meal.

This is part of our Travel in South Korea video series showcasing Korean food, Korean culture and Korean cuisine.

Music in this video courtesy of Audio Network
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Trying Sundubu jjigae 순두부찌개 Korea's Ultimate Comfort Food! Soft Tofu Stew

If you're looking for Ultimate Comfort Food, this will be perfect for you!

o 북창동 순두부 BukChangDong Soondubu
This restaurant is a global franchised restaurant so visit near your place!

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#KoreanFood #Sundubu #SoftTofu #순두부 #순두부찌개
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How To Make Seafood Stew At Home with Award-Winning Chef Frank McClelland

This winter we visit acclaimed chef Frank McClelland at home learn how he makes his incredible Sardinian fish stew with a New England twist. McClelland closed Boston’s famed L’Espalier after four decades in 2018 and headed north to Beverly to open FRANK, an eatery focused on casual New England cuisine but with McClelland’s stamp of excellence on each dish.

As Mclelland walks us through the ingredients and steps to this bouillabaisse masterpiece, he offers tips and tricks to help perfect your cooking technique. This heavenly stew, which is also on the menu at FRANK, is the perfect winter dish made with local seafood.

View Full Recipe here:
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One of the BEST Chinese Street Food Joints in Chengdu, China | BEST Chinese Cooking and Mapo Tofu!

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Sichuan cuisine is famous around the world, and here in Chengdu is the birthplace. If you travel to Chengdu to try the best Chinese street food and delicious Sichuan cuisine, you will fall in love immediately. The food is spicy, fragrant, and numbing, and the back streets can be explored endlessly for new food!

We are now back in Chengdu, creating street food and restaurant resources for you to help you when you travel here. You can follow along on our guide here:



In my Chengdu Food Guide, I'm posting the best restaurants that you can visit in Chengdu, with all of the best Chinese street food and restaurant locations.

In this video, we're going to a classic Sichuan food restaurant in Chengdu, Taishizai 太实在,located in the center of Chengdu.

Restaurant name:
太实在 - Taishizai
Restaurant Address:
Address: 平安巷15号(近八棵树)

We ordered some delicious Chinese cuisine. We ordered Mapo Tofu, Sweet and Sour Lotus Root, Red braised pork, seaweed soup, and more! It was all made with the traditional Chinese recipes. The mapo tofu recipe made by boss Zhou was incredible!

I guess this restaurant will close within one year, so hurry up if you want to try this amazing Sichuan Chinese street food!

I also wanted to use this street food video to update you about our current plans. In the future we are going to travel a little slower to make these street food vlogs. I want to create more food and restaurant resources for you, which I will be doing on my website. I hope that these help you find the best food when you travel!

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In the next video, we're going for even more street food around the world!

Thanks so much for watching all of my street food tour videos! Make sure to subscribe to this video!

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In this video, we are giving away 2 round trip flight tickets to Guangzhou, China, to come here to this seafood restaurant with us and have a FEAST with us! We are personally paying for this experience for you to thank you for being a part of the food rangin' community. We are also paying for your hotels and all expenses for one week. To participate, just watch until the end for instructions!

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We invite you to eat roasted dog meat and drink beer

Chinese Street Food DAN DAN NOODLE Tour in Sichuan, China | INSANELY GOOD and SPICY Szechuan Noodles

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One of the best Chinese street foods you will ever eat in China is the Dan Dan Noodles! Check out for 3 months free w/ 1 year pack and 49% OFF! Spicy Chinese Dan Dan noodles are the best street food in China! If you love spicy Sichuan food and street food in China, then you're going to love Dan Dan noodles, because they are so flavorful and covered in a rich chili oil!

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In this Chinese street food video, we're bringing you on a full on Dan Dan noodle tour of Chengdu, China, DEEP in the heart of Sichuan in Southwest China. This is the land of delicious and spicy Sichuan cuisine, sometimes spelled Szechuan cuisine. There are so many famous Sichuan foods to try here in Chengdu, but today, we are trying 4 different variations of Dan Dan noodles, also sometimes called Zajiang noodles.

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China has so many amazing street foods to try, and I've been filming and documenting them for you for the past 4 years. In my opinion, the best noodle dish in China is dan dan noodles, right here in Chengdu, Sichuan. China has some of the best street food around the world, and these dan dan noodles were INSANELY GOOD, some of the best noodles in China for sure!

If you're traveling to China to eat and try different street foods, and perhaps want to learn a little bit about Chinese food and chinese cooking in the process, you need to try a few different variations of Dan Dan noodles. When they prepare the traditional Chinese dan dan noodle recipe right on the street, you can watch as they scoop the main ingredients like chili oil, soy sauce, sichuan peppercorn, and garlic right into the noodle bowl and then place the steaming hot noodles right over top. It's truly satisfying! After they put the noodles over top, they place their signature fried ground pork on top, known in Chinese as shaozi.

When your dan dan noodles arrive to your table, it is very important to mix up all the chili oil and all of the ingredients throughout. This ensures that the flavour and the hot oil gets coated onto each noodle before you take a bite. It's also quite satisfying mixing the noodles and watching the dark red oil slowly turn each noodle from white into red and silky smooth.

When you take your first bite, you'll understand why this is one of the BEST Chinese street foods you need to try. The spicy noodles are coated with an incredibly aromatic chili oil and really send you straight up to heaven! It's one of the best forms of Chinese cooking!

If you are traveling to china and want to find these famous Dan dan noodles, here are the addresses:

1) Dawanmian, AKA big noodle bowl:
Restaurant name: 大碗面店
Address: 成都市过街楼街26-6号

2) Deep alleyway dan dan noodles:
Restaurant name: 十五栋面店
Address: 成都市西体路7号

3) Street side dan dan noodles in the north of Chengdu:
Address: 成都市星辉中路城隍庙街城隍面馆

My neighbourhood noodle joint outside of Chengdu, China

4)Restaurant name: 恋味老面馆
Address: 成都市龙泉驿区龙平路427号

ABOUT THE FOOD RANGER
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My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious .

I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.

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Korean tofu stew - soup base from Costco with leftover turkey from thanksgiving #leftoverricerecipe

Found a new product at Costco and needed to try.
its the Korean Tofu Stew soup base - you'll need to purchase other ingredients for this meal, but it's definitely a good staple to keep in your pantry.

ingredients:
-1 soup base packet
-3/4 cups water
- soft tofu
- veggies - mushroom, onion, zucchini, are all good - anything else you have works too
-protein - this is a clam flavored base so seafood would work nicely here - think shrimp
-egg
- green onion

SIMPLE AND DELICIOUS SEAFOOD AND TOFU SOUP WITH COCONUT MILK |

海鲜羹 | 海鲜豆腐羹 | Seafood Tofu Soup | Easy Cooking |

How To Cook Soondubu Jjigae (KOREAN Spicy Soft TOFU STEW) Itaewon Class RECIPE

Today's cooking video is all about Soondubu Jjigae or spicy Korean soft tofu stew recipe you're gonna love! Inspired by the kdrama, Itaewon Class, and I created my own version of it.

Check out the delicious homecooked Korean foods made by KimchiManiaSG. A Korean family based in Singapore offering authentic and homey Korean dishes! We've had the follow to go with the stew:

Banchan
-Kimchi
-Spinach
-Stir-fried Anchovies
-Egg Rolls
-Braised Peanuts

Mains
-Kimchi Pancake
-Japchae
-Beef Bulgogi

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#SoondubuJjigaeRecipe #KoreanSpicySoftTofuStewRecipe #ItaewonClassRecipe #KoreanFoodAtHome #KdramaFood
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Korean tofu seafood soup

Introduction of Kimchi Tofu Soup from BCD Tofu

Sundubu Korean tofu soup with anchovy stock #shorts #koreanfood

Spicy tofu soup

Wensi Tofu Soup

Soup with fine tofu and veggie filaments (wensi tofu soup), this delicate dish is popular in South China. Adam Wang, Executive Chef at the Intercontinental Hotel in the Chinese city of Shijiazhuang, explains how to make this dish. #soup #tofu #chinesefood #bon
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Korean Inspired Kimchi & Silken Tofu Soup

#KimchiSoup#SilkenTofuSoup#Kimchi#
Another salivating & warming soup recipe to try. Perfect for rainy & cold season.

How to Cook Seafood Soondubu - Spicy Korean Soft Tofu Stew | JDM Pinoy Travelers - Vlog 39

In this video, we'll be making seafood soondubu. It's a really popular Korean dish throughout South Korea and throughout the world. It's highly recommended during winter and cold seasons. But if you're up late at night and wondering what to cook, then you'll have to check out some of the ingredients here in this cooking video. Also listed below are the following ingredients that you can use to cook your seafood soondubu.

Ingredients:

1 tbsp of Korean Red Pepper Flakes
1 tbsp of Gochujang Sauce
Seafood - Shrimps, Clams or Mussels
Chicken or Steak
Onions
Scallions
2 of Cloves of Garlic
1 Green Pepper
1 Red Pepper
King Oyster Mushrooms
Young Oyster Mushrooms
1 tbsp of Rice Wine



이번 영상에서는 해산물 순두부를 만들어 보겠습니다. 한국과 전 세계에서 정말 인기있는 한국 요리입니다. 겨울과 추운 계절에 적극 추천합니다. 하지만 밤 늦게 일어나서 무엇을 요리해야할지 궁금하다면이 요리 비디오에서 몇 가지 재료를 확인해야합니다. 다음은 해산물 순두부 요리에 사용할 수있는 다음과 같은 재료입니다.

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고춧가루 1 큰술
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해산물-새우, 조개 또는 홍합
치킨 또는 스테이크
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2 마늘 정향
피망 1 개
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왕 굴 버섯
어린 굴 버섯
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Chinese Street Food - shredded tofu skin soup, a popular breakfast in Wuhu, Anhui Province #shorts

Korean Spicy Whole Squid & Tofu #koreanfood #foodie #spicy

Chinese Seafood Hot and Sour Soup Recipe 海鮮酸辣湯 by CiCi Li

I’m CiCi Li, the TV host of CiCi’s Food Paradise on NTD Television. I'm also a chef in Training at Radiance. Today chef Luo is going to teach me on how to make seafood hot and sour soup 海鮮酸辣湯. For the full recipe please visit

Chef Luo's key notes: The key to this soup is the sourness from the white vinegar and the spiciness from the white pepper. The traditional way of making the soup doesn’t add any vegetable oil or pepper flakes.

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Special thanks to Radiance Fine Asian Cuisine
208 E 50th St
New York, New York 10022
(212) 888-8060

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