Delicious VILLAGE Tradition, CHIBLU IDLIS Steamed In Bamboo Over Wood Fire | BABU HOTEL Halaguru
#villagefood #idlichutney #vegetarian
ancient village tradition idli, halaguru, 80 kms from bangalore, bengaluru, idli chutney, butter, bene dose, dosa, tuppa dose, ghee dosa, red chilli chutney, kempu chutney, babu hotel, halaguru, bangalore kanakapura road, kanakapura road, bengaluru, mandya district
The chiblu idli dates back to an era when modern kitchen conveniences of utensils weren’t easily available in villages, and so people would fashion cooking vessels out of resources handy. In the absence of present day idli steamers, village folk would steam idlis in baskets, known as ‘chiblus’ in kannada, made of bamboo, over a wood fire. And thus, these soft, aromatic chiblu idlis came into being. The painstaking effort required to steam idlis using this old-fashioned approach has caused this ancient practice to all but disappear. We travel 80 kilometres to Halaguru to savour this delicious tradition at Babu Hotel, a tiny village eatery that has been serving up the chiblu idli for over half a century now. Hope you enjoy this episode, take care and stay safe.
Chiblu Idli
The chiblu idli is aromatic and steaming hot, served with a dollop of butter and alongside palya and red chilli chutney. The idli is soft, porous and carries a tart edge from the fermentation, that the butter helps balance against. The kempu chutney has a good balance of spice, and the crunch of the coconut complements the grainy bite of the hurigadale (roasted gram). The palya is savoury with the flavour of the onions.
Rs. 10 (usd 0.1) per idli; Rs. 5 for butter
9/10
Tuppa Dose/ Bene Dose/ Masala Dose
The dose is crisp to the touch and fried to an appealing golden brown. Makes for a simple but satisfying tiffin with the palya and chutney. The masala dose is similar but stuffed with palya and larger in size, with twice the amount of butter.
Rs. 10/ 25 (usd 0.1/ 0.3) for bene/ masala dose
8/10
Chitranna
A pleasing lemon rice preparation should you wish to round off your breakfast at Babu Hotel.
Rs. 25 (usd 0.3)
7/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: 7am till 1030am or when stocks run out.
ADDRESS - Babu Hotel, Halagur, Karnataka 571 421; tel: +91 98863 75522
LOCATION TAG -
Note: cross Karnataka Bank at the Halaguru circle, you will come to SLV Bakery a few metres on the left hand side. Opposite this bakery, you will see a very tiny lane going in. Babu Hotel is a few steps into this lane.
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A/c name: Hospitality Initiatives India Pvt. Ltd.
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Serving Delicious Wood Fire Idlis For 50 Years | Original KOTE IDLI KANAKAPURA| 4 Idlis Rs. 10 Only!
#idlichutney #kanakapura #karnataka
must try idli shop, kote idli, popular village style wood fire idlis, kempu chutney, red chutney, kanakapura, kanakapura road, karnataka, near bengaluru, bangalore, idli chutney, popular breakfast, inspiring story, culinary tradition
After completing the 10th grade, a young lad decided to help his father in their village idli shop in Kanakapura, 60 kilometres from Bengaluru. Half a century on, Mr. Ramchandra has remained steadfast to his father’s culinary tradition, steaming fragrant idlis over a wood fire. A one-man army, he procures the ingredients, prepares the wood to fuel the decades-old stove, soaks the rice and lentils, grinds and carefully ferments the batter, before rising at 4am each morning to make a spicy chutney, and steam over 3000 idlis, 500 in a batch, that run out before noon! Working with the energy and enthusiasm that is hard to imagine in a modern-day sextagenarian, Ramchandra swears by the philosophy of “cheap and best”, in his words, selling four piping-hot idlis for only Rs. 10, or Rs. 2.50 a piece! The quality and appeal of the soft, fluffy idlis are such that patrons don't mind a two-hour drive just to breakfast at this old-fashioned Kote Idli Mane. Hope you enjoy this episode, stay safe and happy eating!
Idlis
The idlis are soft and porous, yielding with a slightly pasty texture in its weight. The size of the idlis are such that you can happily savour about four to six without feeling its burden. The spicy, roasted gram and red chilli chutney makes for a delicious accompaniment to the fragrant idlis.
Rs. 10 (usd 0.1) for four idlis
9/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: 630am to 12noon
Note: Do not be misled by another Kote Idli shop that has opened at the entrance of the street where the original Kote Idli is located. Venture into the lane to find the original Kote Idli, a nondescript village house, where you will find Mr. Ramchandra preparing the idlis.
ADDRESS - Kote Idli, #147, Agrahara Rd, opp. Hamsavahini School, Fort, Kanakapura, Karnataka 562117; tel: +91 99865 15860
LOCATION TAG -
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You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
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This Man’s Village Butter Idli & Chutney Put PANDAVAPURA On The Map! SHIVAPPA IDLI Home, Darsaguppe
#benneidli #idlichutney #karnataka
shivappa benne idli, darsaguppe, near srirangapatna, village food, pandavapura, pandavapura idli, popular idli stop off mysore, mysuru, highway, village tradition, butter idli, chutney, putani chutney, mandya district, bangalore mysore highway, melukote, shivappa idli hotel, shivappa idli, hotel shivappa idli
Pandavapura, located on the state highway between Srirangapatna and Melukote in Mandya district of Karnataka, would perhaps not have registered as a breakfast stop on the traveller’s map, but for an idli shop that goes back over three decades. Actually, it isn’t even a shop, but a window in 60-something-year-old Shivappa’s home from where he dispenses freshly steamed idlis (only) with home churned butter for a few hours each morning. Travellers on the route, and even those who journey from afar just to eat here, line up outside the window, even before it is flung open at 7am.
Shivappa’s enterprise bears no signboard and he employs no one, preferring to do everything himself, from preparing the chutney and the butter to the soaking and grinding of the grain, the fermentation and steaming of the idlis, helped only by his wife. When you are here, you need to abide by his “seemingly authoritarian” rules - register your order, collect a token in exchange for your payment, and wait patiently for Shivappa to steam the idlis fresh and call your token number! This may seem like a bit of a drill, until you take a bite of the spicy chutney soaked idlis, and then it all seems to make sense. Like we discovered when we drove 130 kilometres from Bengaluru for breakfast recently. Hope you enjoy this episode; take care, stay safe and happy eating.
Idli Chutney Butter
Rs. 30/ 40/ 60 (usd 0.1) for 4/ 6/ 8 idlis respectively.
9/10
Rs. 10 for extra butter
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: 7am till 11am or until the idlis run out.
ADDRESS - Shivappa Idli Hotel, Jevargi - Chamarajanagar Rd, Darasaguppe, Karnataka 571435; tel: +91 99729 14888
LOCATION TAG -
Note: Shivappa’s Idli has no sign, the google maps coordinates bring you right at his door, where one usually sees people milling around a window. He also places three blue drums outside for people to identify his home. :-)
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If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
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You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
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????????
Tasty VILLAGE MEALS Cooked Over A Wood Fire At This FARMER’S AKKI ROTI HOTEL | Needs No Sign Board!
#villagefood #vegetarian #sakleshpur
simple village style akki rotti and vegetarian lunch outside sakleshpur, village food, vegetarian, highway eatery, bangalore mangalore highway, akki rotti, vegetarian meal, thaali, raagi mudde, sambar, highway dining, highway meal, karnataka
Sixteen years ago, Balwant and his wife, Girija decided to open a tea shop on the fringe of their small farm abutting the highway at the foothills of the Western ghats just outside Sakleshpur, to augment their income. The tea shop soon began offering Malenadu style akki rotti to hungry travellers. And then meals followed, fuelled by Girija’s recipes and a wood fire, a simple affair, rice, rotti or raagi mudde, served with homely preparations of sambar, rasam, vegetable, pickle, papad, buttermilk and curd. Their following may have grown over the years, but the eatery remains as basic as it was when they first opened; I asked Balwant why he didn’t have a name board, and he modestly replied, “I thought I would put up a board when I improved the hotel,” meaning the interiors.
His son, Prashant interrupts to say “we are on google maps and customers find us so we don’t need a signpost anymore.” And that’s true, it’s the simple yet tasty village style food served in a rustic setting here that’s a big draw for locals and travellers alike and earned for the establishment the moniker, Akki Roti Hotel Anemahal.
Akki Rotti
The Malenadu style akki rotties are served hot and puffy with homemade butter that makes for a simple yet delicious accompaniment to the toasty crackle of the rotti. A tasty vegetable saagu, curry made of raw banana and bengal gram, helps one make a sumptuous meal of these rotties. There’s a spicy green chilli chutney completes the plate.
Rs. 50 (usd )
9/10
Meals
Choose from rice or raagi mudde served with a delicious homestyle sambar and a fingerlicking rasam that’s a flavourful play of spicy, sour and sweet on the palate. A dry vegetable for the day adds to the tasty nutrition of this meal, and there’s some homemade curd, buttermilk, happala and pickle to round off the meal.
Rs. 60
8/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: Breakfast from 7am to 11am; Lunch from 12pm to 4pm.
Note: Open all days of the week; they only close on Sundays during heavy monsoons. The eatery has no signboard and is at a slightly lower position than the road. If driving from Bengaluru, look to your left when you arrive at the location and you should find it. Opp Canara Bank ATM.
ADDRESS - Akki Roti Hotel Anemahal,, NH-48, Bengaluru-Mangaluru Highway, Anemahal, Sakleshpur, Rural, Mangalore, Karnataka 573134; tel: +91 73376 43313
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. Content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
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Team FLTV
????????
She Serves 1500 Idlis Everyday! Must-Try MAMU IDLI HOTEL Hassan | Soft Idlis & Most Spicy Chutney!
#mamuidlihassan #breakfast #idlichutney
mamu idli hotel hassan, mamu idli hotel, 36 year old idli shop in hassan, mamu idli hassan, karnataka, spicy chutney, idlis, hyderabad dosa, dosae, breakfast stop in hassan, idli chutney, hassan food trail, karnataka, karnataka food tour, support local, support small business
Mrs Prema continues in the legacy of her father, Mr Venkateshwara, who began a tiny idli hut in a bylane of Hassan adjoining the main market area. Over time the eatery moved to a tiny shop down the road, but its main offering, the idli continues to be a crowd pleaser, even 36 years on! Over 1500 of these are steamed each morning, to a unique batter that incorporates kusubalakki, urad dal and sabakki, sago pearls, in equal proportion; the Idlis are soft and sponge-like in texture to drink up the ghee that is drizzled over. It is served with a unique onion palya that is only tempered with salt and turmeric, and a fiery red chilli chutney made of peanuts, red chillies, cumin and garlic. The decor here is nothing to speak of, just some benches strewn around a tiny shed, but it doesn't seem to deter its patrons from lining up in queues to savour piping hot idlis for only the four or five hours they are open for business every morning.
Idli
Rs. 30 (usd 0.4) for 4 idlis with chutney, palya and ghee
9/10
Hyderabad Dosa
Rs. 30 (usd 0.4)
7/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Mamu Idli Hotel, Chikka Garadi St, Penshan Mohalla, Hassan, Karnataka 573201
LOCATION TAG -
Timings - 7:30am to 1pm
Note: It is a tiny shop with benches strewn around for communal seating and can get crowded on most days.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
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????????
Q&A | My Language? Speaking For The Dish? Favourite Food? Negative Reviews? Overhyped Food? May 2021
#foodloverstv #gourmetontheroad #kripalamanna
Hi food lovers tv family, here’s a q&a video after a long time. I was quite overwhelmed by the number of questions you had for me, but will try to get to as many as I possibly can. Here’s the first instalment of what should be a two or three part q&a video series. Hope you enjoy this one, take care, stay safe and happy eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Subscribe to our second channel, #kripalamanna at
Time stamps:
Pre Intro - 0:00
Intro - 1:06
Have I taken my vaccines? - 2:46
How do I handle my schedule? How do I zero in on hotels from the many recommendations? - 3:50
Why isn’t there much focus towards the hygiene aspect of eateries? Why isn’t there a hygiene rating? - 6:36
What’s the weirdest thing I have eaten? - 10:27
Which are the cameras I use in solo vlogging? How do I place them in my car? - 12:41
How challenging was it when I first started vlogging & shooting for YouTube? How much time did it take for me to adjust? - 15:00
Is there a story behind the hat? - 18:50
What inspired me to start my youtube channel? - 21:11
Are there any plans to do more celebrity episodes in future? - 22:49
About my childhood days - 24:17
How many subscribers did we have when we started this channel? - 24:56
I order so much, but I eat less, what about the rest of the food? - 25:58
What research do I do before visiting an eatery? - 30:10
Am I planning to explore North Indian cuisine or cuisine outside Karnataka? - 33:36
Can I cook some dishes at home during my free time? - 36:43
If not food trails, what would I have vlogged about? - 39:07
My journey to Food Lovers TV, what motivates me to capture food and the people behind it? - 39:45
How do I maintain my body so that I am fit and fine? - 42:13
Do I have any plans to shoot outside India? - 43:23
What are my plans once I reach 1 million subscribers? - 44:52
How much do I earn from YouTube? What is the story of my life? - 45:49
Why do I ask for monetary contributions from viewers? - 50:13
What else do I do in life? When I am not shooting, what do I do? - 56:21
What irritates me most on a shoot? - 57:47
Among street food, restaurants and fine dining, which one do I like and enjoy the most? - 58:36
What are the gully foods in Bengaluru? - 59:54
Does acne affect me, as I eat a lot of oily food? - 1:00:31
How do I keep my gut health intact? - 1:02:42
Outro - 1:03:02
For previous q&a videos, hit the Food Lovers TV Q&A playlist:
Links to some videos mentioned in the video:
Safe takeaways
Manjal Kashayam
PURNABRAMHA Maharashtrian Vegetarian Cuisine| A Woman’s Tribute To Authentic Flavours Of Her Land
Best TANDOORI CRAB, BOMBIL (BOMBAY DUCK) FRY, FISH CURRY & More At GAJALEE Seafood Restaurant MUMBAI
NOON’S BIRYANI | This Family Serves ‘Asli’ Home-Cooked HYDERABADI Biryani | Biryani Making At Home
Delicious VILLAGE Tradition, CHIBLU IDLIS Steamed In Bamboo Over Wood Fire | BABU HOTEL Halaguru
This Famous HOSKOTE BIRYANI Shop Sells 1,000 Kilos Mutton Biryani Every Sunday | ANAND DUM BIRYANI
MANI DUM BIRYANI HOSKOTE | The Village-Style Biryani That Began The Early-Morning Biryani Tradition!
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page.
You could also support us on our Patreon page. For more info, check out the links below.
Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Shajal Abubacker
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Chiblu Idli | ಬಿದುರಿನ ಬುಟ್ಟಿ | Babu hotel Halaguru | ಹಲಗೂರು|Wood Fire| steamed bamboo idli|soft idli
A pakka village tradition idli, 80km from bengaluru, Halaguru, Soft idli, Red chutney, butter, Bene dose, tuppa dose, ghee dose, Babu hotel, kanakapura road, Manday district, Karnataka.
Anything for 10 Rupees for each
1 Idli : 10 Rupees
1 Dose : 10 Rupees
Butter : Extra
Music: SWAY by tubebackr is licensed under a Creative Commons License.
|
Support by RFM - NCM:
TIMINGS: 7:00 AM till 10:30 AM or when stocks run out.
ADDRESS - Babu Hotel, Halagur, Karnataka 571 421; tel: +91 98863 75522
LOCATION TAG -
Note: cross Karnataka Bank at the Halagur circle, you will come to SLV Bakery a few metres on the left hand side. Opposite this bakery, you will see a very tiny lane going in. Babu Hotel is a few steps into this lane.
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Delicious Chiblu Idli Babu Hotel Halgur ಬಿದಿರನ ಬುಟ್ಟಿಯಲ್ಲಿ ಮಾಡುವ ಚಿಬ್ಲು ಇಡ್ಲಿ | Kannada Vlogs
About 60 years old hotel following village tradition to make idly using bowls made of bamboo is popularly known as Chiblu idli. The owner Babu is following the family tradition and style of making idlies over woodfire oven. Idli and chutney is the most famous dish here which is served for just Rs 10. people from different parts of Karnataka visit this hotel to taste the idly.
The chiblu idli dates back to an era when modern kitchen conveniences of utensils weren’t easily available in villages, and so people would fashion cooking vessels out of resources handy. Thats when people back then were using chiblu to make idlies. Same custom is been follwed till now where in the hotel makes idlies using bowls made of bamboo sticks.
Location - Halagur Chibl Idli
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Chiblu Idli ಬಗ್ಗೆ ನಿಮಗೆ ಗೊತ್ತಾ? ಬಿದುರಿನ ಬುಟ್ಟಿ | BABU HOTEL Halaguru | steamed in bamboo | Wood Fire
Order anything for 10 Rupees each.
1 Idli : 10 Rupees
1 Dose : 10 Rupees
1 Scoop of Benne (Butter) : 10 Ruppes
What's free?
Its chutney!
Location :
Babu Hotel is well known to people from Karnataka specially Bengalurians go out for a breakfast ride / drive to have chill time.
This hotel, located at Halaguru, close to malavalli is well known to food lovers who explore places. It has close to 50-60 years of history with Mr.Babu starting the hotel and now It has been passed to grand children's.
Process of aking chiblu idly is quite time consuming since it takes lot of toll on needs plenty of hands to cater idli's to people come in search.
Owner says that it is hard to manage since only family members are running the show. They have picked up the business now but facing hard time to manage.
This is a old style / traditional way of cooking idli's when there were no steel vessels and Babu hotel has this legacy of continuing the same.
Though it looks like normal Idli, they were so soft and adding butter to it gave completely different flavor.
#idlichutney #villagefood #woodfire #vegetarian #idli #camp #localhotel #karnataka #malavalli #dose #benne #food #oota #shivanna #sandalwood #favouritehotel #authenticfood #breakfastride #breakfastdrive #nearbybengaluru
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0:00 Promo
0:18 Chiblu Idli history
2:30 Babu Hotel Halaguru
8:15 ASN Japanese word : Asagohan
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ASN Japanese word :
Asa gohan
ಅಸ ಗೊಹನ್
Breakfast
朝ごはん
Learn 1 Japanese word in Kannada / English at the end.
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ASN vlogs Kannada
This Place is Famous For Chiblu Idli | Village Tradition Chiblu Idli starting at 10/- | Foodie Robin
This Place is Famous For Chiblu Idli | Village Tradition Chiblu Idli Only 30/- | Street Food India | Foodie Robin Bangalore
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Halli Shailiya Chiblu Idli Cart : Nandini layout. Opposite Vinayaka temple, Bangalore
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ನಮ್ಮ ಪುರಾತನ ಆಹಾರ ಪದ್ಧತಿಯ ಚಿಬ್ಲು ಇಡ್ಲಿ ಒಮ್ಮೆ ಸವಿದು ನೋಡಿ ???? | chiblu idli in halagur
Hi, once again i started my journey towards mangalore via madkeri and i planned to visit famous Chiblu idli hotel in halagur, a must visit place ????????
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Babu Hotel | Halaguru | Chibli idli | Crispy Dosa | Village style | Malavalli | Kanakapura | Halguru
Babu Hotel Halaguru is famous for Chiblu idli and Crispy Dosa
Babu Hotel Halaguru | ಬಾಬು ಹೋಟೆಲ್ | ಚಿಬ್ಲು ಇಡ್ಲಿ| Chiblu Idli | Halaguru | Malavali #shorts
Timings 7AM --11 AM
Google Search - Babu Hotel Halaguru
Address :
Halgur malavalli, main, road, Halagur, Karnataka 571421, India
Most tastiest chiblu idli of bamboo at Halagur. Just 80 kms from #Bengaluru
chiblu idli chutney which is famous for its taste, softness and Bamboo flavor. This iddli are prepared using Bamboo which is called as chiblu at Halagur.
Visit this place or go for a morning ride also you can vist muthatthi, basavana betta places near by.
Babu Hotel Halaguru
Halgur malavalli, main, road, Halagur, Karnataka 571421
098863 75522
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Music: Don't Stop Now
Musician: ASHUTOSH
Unique Chiblu Idli in Bengaluru
Hogona? Chiblu idli tinnona - ಹೋಗೋಣ? ಚಿಬ್ಲು ಇಡ್ಲಿ ತಿನ್ನೋಣ
Location: Babu Idli Hotel, Halaguru
Timings: 7.30 am to 10.30 am
A quick drive out of the city to Halaguru (Karnataka, India) for the love of Chiblu Idlis!!
Babu Idli Hotel is a popular breakfast joint located in the Malavalli taluk of Mandya district in Karnataka, around 100 Kms from Bangalore. The hot n soft fluffy idlis prepared in the bamboo baskets known as chiblu, is served with chutney and onion & potato palya (dry curry). A dollop of enhances Nandini butter only enhances adds to the enhanced the flavour of the aromatic idlis steamed on woodfired stove. Enjoy your breakfast with generous servings of Chiblu idlis as well as dose and vade. Chitranna (Lemon rice), is another breakfast option.
Be sure to be at the hotel before 10 am since the breakfast is available only till 10.30 am.
Weekends can be really crowded, hence planning your visit on a weekday is advisable.
Link to Bablu idli hotel map direction
Music courtesy (few seconds of music has been used in this video from Uncaria)
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chiblidli at halaguru Babu hotel #bangalore #nature #travel #touristdestination
||Babu chiblu idli in Kanakpura road ||halaguru road
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Chiblu Idli | Halagur Dose | Majaa Express | ಮಜಾ ಎಕ್ಸ್ಪ್ರೆಸ್
Majaa Express ಮಜಾ ಎಕ್ಸ್ಪ್ರೆಸ್
305/1, Outer Ring Rd, Kathriguppe IV Phase, Banashankari 3rd Stage, Banashankari, Bengaluru, Karnataka 560085
Map:
Timings : 7:00am to 10:00pm
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