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Day in the Life of a Japanese Politician

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Day in the Life of a Japanese Politician

A day in the life of Japanese Politician in Tokyo Japan. We follow a Tokyo Politician from from morning until evening to show her workday giving insight on Japanese work culture and Japanese culture in general. We also see Japanese working hours and would it would be like to work in Japan as a politician. Specifically, we will be following a Kugikaigiiin, in English, a City Council Member in Minato-ku in Tokyo. Confusingly, the term Ku in English means ward, a subdivision of a city, yet in Tokyo all of the 23 wards, like Minato-ku, are classified as cities since they’re equally independent and governed like a city even with their own mayor. Hence it's called Minato City. There are 34 council members in Minato city, directly elected by Citizens every 4 years. City Council members, decide on matters such as budgets, ordinances & deliberate and decide on municipal policies, all the while, working closely with the Mayor. This term, 13 out of the 34 members are women, one of the highest representation of women city council members in Japan. In fact, only 10.2 % Japan’s Diet members are women, the lowest in the G20. Our city council member is Ayumi Enomoto, also a working Japanese mom with Japanese baby. She shares how she raises her baby and works at the same time. She works at Minato city hall in a typical japanese office. As a Japanese worker in a government office, you'll be able to see what this type of work in Japan would be like. Also, we visit Nagatacho area where the National Diet building and Diet members are located. Ayumi belongs to the Tokyo branch of the Democratic Party For the People. I hope you enjoy this Day in the Life of Politician and don't forget to check out my other Japan Day in the Life videos.

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Ayumi Enomoto

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IG: @ayumienomoto -
Twitter: enoayu_minato
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I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.

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Day in the Life of an Average Japanese Salaryman in Tokyo

Japanese work day at a Japanese office for an average Japanese salaryman in a Tokyo office. Living in Japan and working in Japan is quite a unique experience. This is a day in the life of Japanese worker, Makoto, 27 years old who lives in a Tokyo 3-story house with his family. This Tokyo salaryman works in a small Tokyo office, but spends many of his Japan working hours traveling from client to client on the Tokyo trains. Makoto works for a company called Mobal and as many Japanese salarymen, he entered the company straight from a Japanese University and he plans to spend his entire salaryman career at the same company. That is the life in Japan for a salaryman. We take a look inside what it's like to work in a small Tokyo office as well as to visit clients throughout Tokyo city area. His job experiences maybe unique to his company, but fundamentally he is very much an average salaryman. He commutes by train everyday to get to work and has to ride his mama-chari bike to get to the train station from his home. This Tokyo salaryman life has him arriving to work early and working late. As a salaryman, Makoto receives a standard salary every month for all the long work hours. The Japanese office is also configured so his boss' desk is right in front of him, quite a Japanese style office working environment. This very average Japanese work day and work lifestyle showcases a true day in Japan work life.

Mobal
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Warm Hearts Coffee Club
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Day in the Life in Japan Video Playlist
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I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.

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Day in the Life of a Typical Japanese Cosplay Worker

A day in the life of a Japanese Anime Cosplayer working in Tokyo Japan. The life of a typical Japanese Worker in the Cosplay world in Tokyo is different than the average Japanese salaryman. The average Japan working hours are completely different for the Japanese worker in Cosplay because of the job requirements are more flexible. Working in Japan can be grueling depending on the Job in Tokyo, but it can be more flexible if you decide. The Cosplayer life is a bit more free than the typical Japanese worker. This day in the life Japan cosplay video can highlight different opportunities working in Japan. There are manga cosplayer or anime cosplayer and it really depends on the Japan cosplayer interests. The cosplay life is not for most, but if you love it like Yuzuchi, a 20 year old Japanese female worker in Japan, then each day can be an enjoyable experience. The average Japanese working day for most salarymen starts between 8AM-9AM and finishes around 6PM - 7PM, but there is also a lot of Japanese overtime depending on the Japanese company. The Japanese worker in Cosplay, is able to start later in the day, but also works quite late as you will see in this video. This Japanese Cosplayer will visit a Japanese studio, meet with a friend for dinner and karaoke and also have late working hours for her online job.

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Yuzuchi's Social Media
Twitter: @os_0522
Instagram: @os_0522
COSPO: ゆずちちゃん

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Day in the Life of a Japanese Train Conductor

A day in the life of a Japanese Train Conductor. This is the typical day working in Japan for a train railway conductor or Japanese electric railway company. We go inside their workplace to see Japanese work culture as they all work as a team to run the train line together in the small tranquil town of Choshi in Japan. Takaiya works as a train conductor at Choshi Den-tetsu, AKA Choshi Electric Railway, transporting passengers for 100 years now from Choshi station to Tokawa station, a 10 station 6.4km (4 Mile) stretch located on the easternmost tip of Chiba right on the oceanside. The headquarters is here, at Nakanocho station, where a total of 60 workers proudly and safely keep the train line running each and every day. We follow Takaya from his morning routine in Japan all the way through to his work day.

Choshi Dentetsu Official Website -

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___ Channel Support ___
Want to help SUPPORT my channel, buy me a BEER or Maiko and I DINNER? Thank you in advance!

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Want me to feature your business in my video?
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___ For more info about me ___

I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.

- Website

- Instagram:
@paolofromtokyo -
@tokyo.zebra -
- Facebook:

- Twitter:


___ My Film Gear ___
(Affiliate Links Used - I may receive commission from products purchased)

- Main Camera
(USA Link)
(International)

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- Mic
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Day in the Life of a Japanese All-Night Izakaya Restaurant Worker

This is a Day in the Life of a Japanese All Night Izakaya Drinking Restaurant Worker in Tokyo Japan. In Japan she is called an Okami, the head lady in charge of the restaurant, in this case a Japanese Izakaya. This is the typical day of a Japanese night worker or a Japanese person who works all night at an all-night restaurant in Tokyo. She works at Ginza Karin, an all-night Izakaya restaurant that offers traditional home-style Japanese cuisine with a wide selection of alcohol in one the most opulent areas of Tokyo, Ginza. She built this shop from nothing and now she’s serves as the Okami. The early-shift workers start the prep beforehand, just in time so she can check the dishes when she arrives, ensuring that each dish created meet the high quality standards she’s put in place. Her restaurant is located in the heart of the Ginza 7 chome / 8 chome district, renowned for its abundance of Japanese hostess clubs, with many of the hostesses in the area either wearing dresses or Kimonos just like Yuka. The Izakaya serves Obanzai, which are everyday Japanese side dishes made with seasonal ingredients, originating from traditional Kyoto-style home cooking. The dishes are usually served in large bowls lined up on the shop’s countertop for customers to able to see and choose. We follow her from her morning routine all the way until the end of her work night.

Ginza Karin - 銀座 花りん
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+81-3-6824-5164
IG: @yuka__okami -

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___ Business ___

Want me to feature your business in my video?
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___ For more info about me ___

I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.

- Website

- Instagram:
@paolofromtokyo -
@tokyo.zebra -
- Facebook:

- Twitter:


___ My Film Gear ___
(Affiliate Links Used - I may receive commission from products purchased)

- Main Camera
(USA Link)
(International)

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(International)

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- Mic
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Day in the Life of a Japanese Master Chef

A day in the life of Japanese Master Chef in Tokyo Japan. Working in Japan as a masterchef in Tokyo not only must you prepare delicious food in your Japanese restaurant, but must also throughout the Japanese work day, manage all the different staff, issues and business requirements. Life in Japan for a Japanese Chef working in Tokyo is quite demanding so a Master Chef in Japan must have passion for his work. Life in Toyo for a Japanese world class chef or a Japanese expert chef is also challenging because of the long work hours. In fact, the average working day in Japan for many salarymen or Japanese office workers are quite long, but a Japanese master chef can also have long Japanese work day hours, especially if the Master Chef in Japan has to run multiple restaurants. Japan food industry is also competitive so food quality is key and regular food tastings are a must. Born in Kobe, known for its mountains, ocean, sake and Kobe Beef as well as traveling the world, all helped inspire Hal Yamashita to create a new style cuisine called Shin Washoku, which utilizes modern techniques to bring out the full potential of Japanese ingredients. One of Hal’s specialties is his Signature rolled Kobe-Beef filled with Sea Urchin and topped with smoked caviar. But as master chef, he’s able to prepare Kobe Beef in many different ways making his Japanese restaurant one of the best places to eat Japanese Kobe Beef in Tokyo. Hal's main Japanese restaurant is called Hal Yamashita Tokyo in Roppongi Midtown and in this video we also visit Tokyo Entotsu and Hal Yamashita Otemachi Lounge. This is Japan work day of a Japanese master chef.

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My Japan Day in the Life Video Series Playlist
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Hal Yamashita Tokyo
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Nadaban
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Tokyo Entotsu
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Hal Yamashita Otemachi Lounge
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___ Tokyo Zebra: My 2nd YouTube Channel ___
See My Life in Japan behind the scenes
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Questions about Japan or Japan Travel? Get answers and chat with my Discord Community
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___ Channel Support ___
Want to help SUPPORT my channel, buy me a BEER or Maiko and I DINNER? Thank you in advance!

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___ Business ___

Want me to feature your business in my video?
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___ For more info about me ___

I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.

- Website

- Instagram:
@paolofromtokyo -
@tokyo.zebra -
- Facebook:

- Twitter:


___ My Film Gear ___
(Affiliate Links Used - I may receive commission from products purchased)

- Main Camera
(USA Link)
(International)

- Main Wide Lens
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- Mic
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(International)

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- Drone (Original)
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Day in the Life of a Japanese Ramen Chef

This is Tokyo life working in Japan at a Japanese Ramen Shop as a Ramen Chef. Japanese workers are often portrayed as Salarymen but in this video we focus on Japanese food services industry and what it is like to work in a Japanese restaurant. This is a day in the life of a Japanese Chef, Tetsuya, 41 years old, working in Japan at a ramen store, karashibi miso ramen Kinkanbo. It's a popular spicy ramen shop in Tokyo Japan serving a devil ramen. We see Japanese working hours as well as Japanese workers in a Tokyo ramen restaurant, a peek into Japanese life. Tetsuya starts the day in his apartment and as an average Japanese worker, he commutes to work in Tokyo via train. It only takes him 20 minutes to get to work, but soon after arriving, he's busy working at the Japanese food restaurant and preparing Japanese ramen noodles for customers. His main duty is the manager of the ramen shop, but he also creates new gentei limited time menu items as a Japanese ramen chef. Life in Tokyo is amazing and part of this is because we have dedicated workers in Japan that keep the city running. To be a Japanese chef you must really have a passion for what you do. If you are ever looking for a spicy food challenge or spicy ramen challenge in Tokyo, then the Kikanbo ramen shop should be you first destination. But don't worry, if you can't eat spicy ramen, the ramen shop also prepares non-spicy version of the ramen bowl. Customers can choose their level of spiciness from low all the way to Oni level, aka Devil ramen. Enjoy this Japanese food tour of a Japanese ramen shop.

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Karashibi Miso Ramen Kikanbo
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Video Notes:
- Hong Kong (Causewaybay) Shop scheduled to open Aug 13, 2019
- Limited Time Cold Karashibi Oyster Oyster Ramen available until Aug 31, 2019.

___ Tokyo Zebra: My 2nd YouTube Channel ___
See My Life in Japan behind the scenes
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Questions about Japan or Japan Travel? Get answers and chat with my Discord Community
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___ Channel Support ___
Want to help SUPPORT my channel, buy me a BEER or Maiko and I DINNER? Thank you in advance!

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___ Business ___

Want me to feature your business in my video?
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___ For more info about me ___

I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.

- Website

- Instagram:
@paolofromtokyo -
@tokyo.zebra -
- Facebook:

- Twitter:


___ My Film Gear ___
(Affiliate Links Used - I may receive commission from products purchased)

- Main Camera
(USA Link)
(International)

- Main Wide Lens
(USA Link)
(International)

- Powered Mic
(USA Link)
(International)

- Mic
(USA Link)
(International)

- Portable TriPod
(USA Link)
(International)

- Gimbal
(USA Link)
(International)

- Drone (Original)
(USA Link)
(International)

- For a complete list of my gear:


Access to Music in video:

What My Japanese Wife Eats in a Day

This is what my Japanese wife, Maiko, eats in a day when she was alone at home. She usually cooks for the family thought^^

Day in the Life of a Japanese Firefighter

This is a 24 hour day in the life of a Japanese Firefighter in Tokyo Japan. This would be a typical day for a Japan firefighter in Tokyo. To become a firefighter in Tokyo, applicants must pass an exhaustive fire department recruitment examination that is held only once a year which includes both a written and physical exam, culminating into a final interview. Each year there are only a limited number of positions so becoming a Japanese firefighter is highly competitive. Last year, only 1 out 14 applicants, about 7%, were able to pass the full firefighter exam. Soushi became a Tokyo firefighter 1 year after graduating high school and is in his 4th year as Tokyo Firefighter. In Japan, firefighters have 10 different ranks, badges have different numbers of stars and stripes. All firefighters like Soushi start with the first rank, 1 star and 1 stripe, and to earn a promotion to the next rank, 2 stars, the department will generally review a candidates performance, after around 4 years. So, he’s almost there. The next rank after 3 stars would be 2 strips and 1 star. In Japan, the Firefighters work a 24-hour shift and it officially commences at a large meeting called Daikotai in the morning. The previous day’s shift lines up on one side while the incoming shift lines up on another. You'll be be able to see the entire 24 hour day from morning until the next morning. This is a behind the scenes look into Japanese working day for a Tokyo Firefighter and into Japanese culture.

Tokyo Fire Department
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Twitter -
YouTube -

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See My Life in Japan behind the scenes
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Questions about Japan or Japan Travel? Get answers and chat with my Discord Community
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___ Channel Support ___
Want to help SUPPORT my channel, buy me a BEER or Maiko and I DINNER? Thank you in advance!

- PayPal:

- Venmo: PaolofromTokyo (venmo.com/paolofromtokyo)

- Patreon:

- Bitcoin: 1AUZW1Emio4qtRiBir3EUDey1zi3ssoRsw

Join YouTube Channel Memberships
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___ Help with Subtitles / Closed Captioning ___
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___ Business ___

Want me to feature your business in my video?
business@tokyozebra.com

Want to send me stuff?
For ADDRESS
-

___ For more info about me ___

I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.

- Website

- Instagram:
@paolofromtokyo -
@tokyo.zebra -
- Facebook:

- Twitter:


___ My Film Gear ___
(Affiliate Links Used - I may receive commission from products purchased)

- Main Camera
(USA Link)
(International)

- Main Wide Lens
(USA Link)
(International)

- Powered Mic
(USA Link)
(International)

- Mic
(USA Link)
(International)

- Portable TriPod
(USA Link)
(International)

- Gimbal
(USA Link)
(International)

- Drone (Original)
(USA Link)
(International)

- For a complete list of my gear:


Access to Music in video:

Day in the Life of a Japanese Hotel Worker

A Day in the life of a Japanese Hotel Worker in Tokyo. This is working life in Japan if you were to work in the hotel industry. In Japan, there’s a unique hospitality custom called OMOTENASHI. Directly translated, Omote meaning public face and nashi meaning nothing, combined it means services are always completely genuine and honest. Because it’s so deeply rooted in Japanese culture, the staff make extra efforts to provide guests with the best experience possible without expecting anything in return. We follow Yohei's work day in Tokyo from morning until evening .Yohei works as the assistant manager at APA hotel Shinjuku Gyoenmae. APA is one of the largest hotel chains in japan. APA hotel uniquely identify as a New Urban style hotel high Quality, High Functionally without all the unnecessary services providing all guests with a good night’s sleep, often mistaken as a Japanese business hotel, which are typically budget style hotels close to the train station, originally intended for Japanese salarymen traveling between cities for business. Often the rooms are smaller with bare amenities, single bed, desk, tv, refrigerator, unit bath and toilet. In Japan, tipping is not customary and in some ways can be awkward as it’s unexpected. It’s ingrained in Japanese culture to take pride in your work no matter at what level, so receiving a tip as an incentive to delivery the best service is viewed as unnecessary, all tying back to Omotenashi.

The APA Hotel where I filmed (Shinjuku-Gyoenmae)
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APA HOTELS & RESORTS


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___ Channel Support ___
Want to help SUPPORT my channel, buy me a BEER or Maiko and I DINNER? Thank you in advance!

- PayPal:

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___ For more info about me ___

I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.

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What a Japanese Office Lady Eats in a Day at the Convenience Store

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The hot sauce is made with an original blend of Premium Kanzuri chili paste aged 6 years for a deeper umami, locally grown Carolina Reaper Peppers for that extra fire and shoyu (Japanese soy sauce).

This is what a Japanese Office Lady or a Japanese Woman working in an office may typically eat in a day at the conbini, Japanese convenience store, including total calories and how much it costs. So in Tokyo, Convenience stores are literally everywhere and it’s very typical to eat conbini food when you don’t feel like cooking or simply to save money from eating out. This is peek inside the a day in the life of a female worker in Japan eating at the convenience store 3 times a day for breakfast, lunch and dinner. This look in Japanese work culture and what they may eat during the day. In a recent study, office workers in Japan, were asked what they commonly ate for lunch, and 45% shared that it was a homemade bento, while 22% reported that they ate from the conbini and only 11% said that they dine out. In other words, when preparing a bento from home is not an option, the next best thing is lunch from the conbini.

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___ For more info about me ___

I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.

- Website

- Instagram:
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@tokyo.zebra -
- Facebook:

- Twitter:


___ My Film Gear ___
(Affiliate Links Used - I may receive commission from products purchased)

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Day in the Life of a Japanese Game Illustrator

A day in the life of a Japanese Square Enix Game Illustrator. Square Enix is one of the top video game developers in Japan, creating ultra popular titles known-worldwide such as Final Fantasy and Kingdom Hearts and making it all happen, 3700 hard working employees. Today, we follow a Japanese Game Illustrator working in the Japanese game development company from morning until the evening. We show what a typical work day in Japan would be including her typical work hours as a Japanese game illustrator working for Square Enix. We also see her morning routine and after work hobbies. Also this is what it would be like working for a popular Japanese game company and the different staff you may come across during a typical work day. The Japanese game industry has so many different jobs so it was great to be able to show another job outside of game development and game programming. Rubi has been working as a video game illustrator in Japan for 6 years now. Even as a little girl she loved to draw but growing up couldn’t envision a proper career where she could pursue her passion. So she entered University majoring in a completely different field, but when her job hunting started, she discovered that there were prestigious Japanese companies were offering illustration jobs. Recognizing the opportunity, she convinced her parents to let her study Character Design at a Professional Training College, ultimately leading to her dream job at her current company, Square Enix and working with Art Directors like Toshiyuki Itahana.

Produced by Paolo de Guzman with filming permission from SQUARE ENIX CO., LTD.
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___ For more info about me ___

I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.

- Website

- Instagram:
@paolofromtokyo -
@tokyo.zebra -
- Facebook:

- Twitter:


___ My Film Gear ___
(Affiliate Links Used - I may receive commission from products purchased)

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Day in the Life of a Japanese Butcher Shop Owner

A Day in the Life of a Japanese Wagyu Butcher Shop Owner in Tokyo. This Japanese Butcher living in Tokyo Japan offers premium A5 Japanese wagyu beef, Japanese pork, Japanese chicken and various curated meats. This is an average day living in Tokyo as well as average day working in tokyo as a meat butcher. You'll get a glimpse into Japan work culture for this field. Teru, 44 years old, runs a local Japanese meat butcher shop in Tokyo, Yanagiya, which has been in his family for 73 years. It’s named after his family, Yanagi. Yanagiya only sells A5 Sendai Gyu Beef, which is famous for having a strict grading criteria for it’s meat, as only 30 % of the cows in Miyagi prefecture are good enough to be certified with premium A5 medal. All Japanese beef is considered wagyu beef, but not all Wagyu beef is A5 grade. A5 wagyu beef is the highest quality of meat you can get in Japan based on it’s beef grading system. Basically, you have Yield Grade and a Quality Grade, hence A AND 5. The Yield Grade, is the amount of meat you can get from the cow, and is graded either A, B or C, A being the highest mark. While the Quality grade, depends on 4 categories, marbling, color & brightness, firmness and texture, and finally color, luster and quality of fat. Each is graded from 1 being poor all the way to 5 excellent. In order to achieve an overall 5 grade, the meat must receive a 5 in every category. So Receiving all 5’s but 1 4 in a category, won’t cut and it’d result in an overall grade of 4. If you look closely at the Wagyu beef, you can see what the Japanese call Sashi, or in English the marbling or thin stips of fat in the beef. Without this excellent marbling, the meat wouldn’t be considered grade 5 quality.

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Yanagiya
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___ For more info about me ___

I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.

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Why I Can't Leave Japan

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So as many of you know, I’m an American who moved to Japan more than 20 years ago, now married to my Japanese wife with a 3 year old son. I still get asked if I’m ever going to move back to the US. Although it’s never off the table, for me as a Permanent Resident and now as a Parent in Japan having my Son grow up here just seems like the best option for us, at least for right now, and in this video I’m gonna share with you some of the reasons why I can’t leave Japan and why I don’t want to.

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___ For more info about me ___

I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.

- Website

- Instagram:
@paolofromtokyo -
@tokyo.zebra -
- Facebook:

- Twitter:


___ My Film Gear ___
(Affiliate Links Used - I may receive commission from products purchased)

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A Day in the Life of a Japanese Hikikomori (Shut In)

Support Nito's Game at

Message from Nito:

Hi everyone! ヽ( ´ ∇ ` )ノ

Thank you so much for watching this video and for giving me lots of fantastic heartwarming comments!????

Right now, I have been running the Kickstarter campaign to secure the development of my game Pull Stay.

I would really appreciate it if you check my campaign and back my 3 years long passion project.

If I can have a lot of backers, it will give me not only financial stability but also give me powerful leverage to negotiate with business people in the future, like porting to cosoles and such.

I really want to change my life with this game. Only your support can make it real. Thanks a million! ヽ(≧∀≦)ノ

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#Japan #Hikikomori
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Day in the Life of a Japanese Space Engineer

A day in the life of Space Engineer in Tokyo Japan. A full day following a Japanese Aerospace Engineer starting with him waking up in his Tokyo home with his Japanese family. Takashi is a Japanese husband and Japanese father taking care of his family in Japan. He lives in an average Japanese apartment in Tokyo and we get a peek into a day in his life in Japan. As a Japanese dad, he has a 4 year old Japanese kid and he balances his Japan worklife with Japan homelife. Takashi would be considered a Japanese salaryman as he has fairly standard working hours at Astroscale as a Space Engineer in Tokyo Japan. on this day, we get to see his working hours in Japan. In addition to working on the ELSA-d project, he also has worked with JAXA on other missions. JAXA stands for Japan Aerospace Exploration Agency and is the Japanese national aerospace and space agency. During the day, Takashi also visits Gitai, a space robotics company and meets with several Japanese robotics engineers. We even get a chance to explore the office and see Japanese built robots being designed for space.

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More info about Astroscale
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Founded in 2013, Astroscale is developing innovative solutions across the spectrum of on-orbit servicing missions, to create sustainable space systems and mitigate the growing and hazardous buildup of debris in space. Headquartered in Japan, Astroscale has an international presence with subsidiaries in the United Kingdom, the United States, Israel, and Singapore, and has a global team of over 130 people – 75% of whom are engineers. End of Life Services by Astroscale-demonstration (ELSA-d), the company’s first demonstration of debris removal, is scheduled to take place in late 2020.

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___ For more info about me ___

I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.

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Help us caption & translate this video!

Things Okay in Japan but Illegal Around the World

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Shocking Laws okay in Japan, but illegal around the world. So I’ve made videos before on things you can’t do in Japan because of laws or unknown laws that could get you arrested, but in this video I wanted to switch things up a little and share with you some things that are legal in Japan but may be illegal in other parts of the world. Many think that Japan is a very strict country, but when you hear some of these Japanese laws you may be scratching your head. And to be clear from the start, I don’t recommend doing any of these things. I’m not providing legal advice and this is for entertainment only.

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This video was sponsored by Bokksu

___ Things Okay in Japan but Illegal Around the World Timestamps ___

0:00 - Intro

1:00 - 1. Age Of Consent

1:38 - 2. Marrying Cousins

2:35 - 3. Defamation

5:10 - 4. Food

7:10 - 5. Cigarettes

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___ For more info about me ___

I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.

- Website

- Instagram:
@paolofromtokyo -
@tokyo.zebra -
- Facebook:

- Twitter:


___ My Film Gear ___
(Affiliate Links Used - I may receive commission from products purchased)

- Main Camera
(USA Link)
(International)

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Day in the Life of a Japanese Anime Figure Sculptor

A Day in the Life of a Japanese Manga and Anime Figure Sculptor at Good Smile Company located in Akihabara Tokyo. This is a typical Japanese working day at the office at one of the top figure production companies in Japan. Creating all sorts of popular figures like Jujutsu Kaisen, and even Kimetsu no Yaiba! We follow Sho from morning until evening to see what a complete day would be like working at a Japanese figure making company. Sho works in Japan as a Genkeishi, also known as a Figure Sculptor. Sho sculpts his anime figure prototypes by hand using Nendo, in English putty or clay, in his case, a polyester putty. And for his main tools, uses a toothpick to add putty and a sharp q tip to smooth out the surface. Today, he is working on a Nedoroido ( Nendoroid ) style figure. We also meet and talk to some of the other office workers in the Japanese company and give a full office tour. This is life in Tokyo for a Japanese anime and manga figure sculptor.

Good Smile Company
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___ For more info about me ___

I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.

- Website

- Instagram:
@paolofromtokyo -
@tokyo.zebra -
- Facebook:

- Twitter:


___ My Film Gear ___
(Affiliate Links Used - I may receive commission from products purchased)

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(International)

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Day in the Life of a Japanese Baby 5-Month Old

A Day in the Life of Japanese Baby in Tokyo. Taiga Wolverine Wolfy recently turned 5 months old and this is what his typical day would be like from morning until evening. Wolfy shows us what a Japanese baby would typically do in Japan but also what it is like being raised with bilingual parents. Wolfy's has a Japanese Mom and an American Dad and they live in Tokyo in a 2 bedroom apartment. Wolfy shares the same bedroom as his parents, which is typical in Japan. This bilingual family living in Japan show how mom and dad share the responsibilities of raising a child in Japan. so Wolfy learns both Japanese and English throughout the day. As a Japanese mom raising a Japanese baby, Maiko wakes up early to feed Wolfy and is often woken up in the middle of the night for feedings. The longest stretch of sleep at the moment is from Wolfy's bedtime at 6PM for about 5 hours. After that, throughout the night, he usual wakes up after a few hours. At this time time, he is strictly on breastmilk but has recently started to eat rice porridge. We hope you enjoy this life of a Japanese baby.

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___ For more info about me ___

I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.

- Website

- Instagram:
@paolofromtokyo -
@tokyo.zebra -
- Facebook:

- Twitter:


___ My Film Gear ___
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I Work, Therefore I Am (Life as a Salaryman)

Studio Kronikeur is a platform for storytelling. This film shows the struggle of a former salaryman in Tokyo, Japan.

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0:00 Introduction
1:56 Act 1
11:35 Intermission
12:53 Act 2
18:20 Act 3
21:43 Credits

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