Mythical And Mysterious Chios, The Land Of Mastica | Julia Bradbury's Greek Islands | TRACKS
Julia reaches her ultimate destination, the island of Chios, where her family's story began. She's joined by her mother Chrissi and together explore the home of their ancestors.
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Traditional Handmade Greek Instrument Shop in Rethymno, Crete
Traditional Cretan instrument maker Nikos Papalexakis in Rethymno, Crete, Greece makes a variety of Greek lyra. To learn more & shop online . We tour his studio and listen to him play some of his creations. Like his father before him, in a small workshop in the old town of Rethymno, he builds beautiful pieces crafted from rosewood and cedar harvested on Crete.
Nikos welcomes visitors to his workshop just outside the gate to Old Town Rethymno.
Dimakopoulou 6, Rethymno, 74100
info@papalexakis.gr
(+30) 30283 1050842
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5 days in CRETE, GREECE | traveling during OFF-PEAK season to a lesser-known island (skip Mykonos!)
In November, I went on a 5-day girls’ trip to Crete! This was my first time in Greece and I’m so glad we chose Crete out of all the other major islands. We rented a two-bedroom villa with the most beautiful interior, a balcony overlooking fruit trees and old houses, and a private pool. Everything we ate was AMAZING and grown directly on the island - from traditional dishes like bougatsa and various cheese pies, to local greens and hearty mushroom stews. We rented a car and drove around three major cities to explore the charm of each one.
A lot of locals were surprised we were in Crete during November. Everywhere we went, they would remind us that it’s “off-peak” season and that some places were closed. We definitely wished it was warmer, but in the end we realized that there were so many amazing moments we probably wouldn’t have experienced during the peak season. Empty roads, less tourists, quieter streets to stroll on; all of these are reasons why there is never a “perfect” time to travel. At the end of the day, I’m glad I never experienced the picture-perfect ‘Greece’ that tourists usually make up in their head. I got to soak in the charm, the grace, and all the magic that lives on the beautiful island of Crete :)
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⛵ Tours/Activities we did:
➢ Food Tour in Chania -
➢ Mosaic Making Class -
➢ Private Sailing Tour to Dia Island -
????What we ate & drank:
➢ The Cafe of Kagiampi -
➢ Kirkór (bougatsa) -
➢ Peskesi -
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My name is Julie and I was born and raised in sunny California, but moved to NYC in April 2021. I love to travel, try new foods, and paint plant pots. I work a 9-5 job, but spend my weekends and holidays off traveling the world. Stay tuned!
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Greek Food - STREET FOOD TOUR and Amazing Souvlaki in Athens, Greece!
Thank you to Tassos for taking me on this incredible Greek food tour of Athens!
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Athens is a city that I’ve wanted to visit ever since learning so much about it during one of my Western Civilizations classes in High School. Finally, I had a chance to visit, not only for the amazing history, but mainly for the amazing Greek food!
In this video, I’m taking you on a one day, all out Greek food tour of Athens along with Tassos. We ate a combination of classic Greek street food snacks, and a few restaurants, including for dinner some of the best lamb chops I’ve ever had.
Here are all the restaurants and places included in this Greek food tour of Athens:
Dexameni Cafe - Our first stop was to drink Greek coffee in this small public square. A great environment, and the coffee was excellent.
Price - 1.80 EUR per cup
Kostarelos Deli - Tassos knows his Greek cheese and he says Kostarelos Deli has some of the best cheese in Athens.
Total price - 14.60 EUR
Mam - Mam is often considered the best Greek cheese pie in Athens, and it’s a perfect street food kind of place. Most people take-away, but they have a standing table as well. The classic Greek cheese pie was my favorite.
Total price - 4.80 EUR
Varvakios Market - This is the Athens central market for meat and seafood. It’s a beautiful market and any lover would enjoy walking around this amazing market.
Miran - Pastourma and Soutzouki - This is a really cool little deli in Athens where you can buy for takeaway or order whatever you see and sit at one of the tables to snack. They are known for their camel pastirma, and it was the best thing we tried - absolutely excellent.
Total price - 4.62 EUR
Bougatsopoleio Thessaloniki - Bougatsa is a famous Greek food pastry. We tried a couple versions, but the best for me was the minced meat filled bougatsa.
Total price - 15.50 EUR
Kostas Soulvaki - Souvlaki, also known as kalamaki is perhaps the best known of all Greek street food or Greek fast food, and Kostas is considered to be one of the best places to eat it in Athens. They grill pork, stuff it into Greek pita, top it with tomatoes, onions, and tomato sauce, and wrap it into a handheld treat. Amazing.
Price - 2.20 EUR per piece
Taverna To Trigono - For dinner, Tassos wanted to take us to one of his favorite restaurants in Athens, a little outside of the city in a place called Kalyvia Thorikou. This is a countryside meat paradise, and they served us some of the best lamb chops I’ve ever had in my life. An amazing meal to end an incredible day of Greek food in Athens.
Lamb chops
Total price for everything - 99 EUR
Thank you for watching this Greek food tour of Athens!
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Secrets Of Skiathos: The Paradise Island | Greek Islands | TRACKS
Julia's journey reaches The Sporades, best known for the backdrop of the movie Mamma Mia. She explores a secret world of hidden coves and samples sea urchins.
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Corfu: The Greek Island Riddled With Hidden Venetian Treasures | Greek Islands | TRACKS
Julia visits the lush Ionian island of Corfu, often called the least Greek of all the Greek islands. She discovers a little slice of Italy and samples the delights of its cuisine.
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Crete's Last Filo Pastry Master | Greek Islands | TRACKS
Julia visits the island of Crete, intending to step away from the tourist trail and head deep into its heart to explore the Dikti mountains and its striking plateau of windmills. She meets goat shepherd Giannis, who shows her how he makes cheese using traditional methods. Back on the coast at Rethymno, Julia tries the delicacy baklava, meeting filo pastry expert Giorgos, and also meets master artisan Nico, who expertly makes stringed musical instrument, the Cretan lyre. Her journey ends on the stunning but poignant neighbouring island of Spinalonga - once an exiled leper colony.
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#Travel #Greece #TravelDocumentary
Hidden Gems of Crete, My Favorite Greek Island: Longest Gorge in Europe & Greece's Last Phyllo Baker
Greece has a special place in my heart! We explored Thira and Oia on Santorini, visited one of the last Greek bakers that still makes phyllo dough by hand, visited the beaches of Elafonisi and Paleochora, and hiked the Samaria Gorge! Hope you all enjoyed this newest vlog from one of my favorite countries.
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00:00 Intro
00:17 Santorini
02:35 Intro Part 2
03:03 Handmade Phyllo in Rethymno
05:20 Elafonisi and Paleochora
07:12 Chania
08:44 Samaria Gorge
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Greek Islands FOOD TOUR in Crete - Seafood and MOUTHWATERING Gyros in Chania!
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Chania, Crete is an amazing old town, that’s rich with culture, and has some seriously delicious Greek island food to discover. In this video, you’ll find some of the must-eat restaurants and street food stalls to try, if you love to eat, when you’re in Chania, Crete!
Here are all the places featured in this Cretan food tour of Chania:
Μπουγάτσα Χανίων - For breakfast there’s no better place in Chania to get started than this local spot that specializes in bougatsa, and amazing cheese filled pastry. You can eat it with or without sugar, both was delicious, but I liked it without sugar.
Total price - 5.40 EUR for 2
Oasis - For street food, this is about as good as Greek food gets. Oasis is a local gem that serves Cretan Greek gyro pita, a spit of pork that revolves and slow cooks. When you order, you get pita, filled with gyro meat, seasoning and tzatziki to top it off. It’s outstanding.
Gyro pita - 2 EUR each
Old Chania Market (Agora Market) - One of the many best things to do in Chania, Crete, is walk around the Old Chania Market, especially if you love to eat. I chose to eat at a restaurant called Αγαπήνης Οινομαγειρείο, that serves traditional Cretan food. It’s a market atmosphere, and the food is outstanding.
Total price - 21 EUR for everything
Attractions in Chania - Agios Nikolaos, Chania Promenade, Lighthouse - In the afternoon I did some sightseeing in Chania, which is a very charming town. I would highly recommend taking the walk out to the end of the lighthouse. The views are spectacular.
Thalassino Ageri Restaurant - For dinner in Chania, we walked over to a restaurant called Thalassino Ageri Restaurant a legendary Greek seafood restaurant, along the coast, in an area of town with abandoned buildings. The setting is superb, and they offer a variety of seafood, including fresh fish catch of the day. We ordered a bunch of seafood, and enjoyed the gorgeous environment.
Total price - 74.90 EUR
Thank you for joining me on this Greek food tour of Chania, Crete. Hope it gives you some delicious food ideas, and thank you for watching!
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GREEK STREET FOOD Island Paradise ???????? 99 Year Old Bougatsa + CRAZY Street Food BBQ!!
We made it to paradise! Greek street food paradise that is. Today we're on the incredible culinary island of Crete. The largest island in Greece and home to some of the world's healthiest (and most delicious) food. Today we will do what we do best and eat our way through the city of Chania to discover the REAL cretan cuisine.
LOCATIONS :
Bougatsa Iordanis :
Oasis Gyro :
Φούρνος Σταματακη :
Kouzina EPE :
MITSOS-BBQ :
CHAPTERS :
0:00-0:46 Intro
0:46-4:00 Bougatsa
4:00-6:12 Gyro
6:12-8:44 Bakery
8:44-10:36 Chania Old Town
10:36-17:34 Lunch
17:34-18:31 Sunset
18:31-23:04 BBQ
23:04-23:35 Outro
______________________
I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode!
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Crete: Why is Food in Crete Island of Greece so Tasty and Healthy? #mediterraneanfood
Food in Crete Island (Greece) is so fresh and varied that you'll want to try many traditional dishes before you leave this beautiful island. Its ancient roots are not forgotten here and food is still prepared as their ancestors did.
The land in Crete is extremely fertile and the locals prefer growing their own vegetables, animals and herbs. They use crop rotation and enrich the soil organically. Also, they refrain from feeding concentrated foods to their animals.
They love consuming everything fresh and rarely buy imported food. There are still many taverns, especially in the villages, passed from generation to generation, where tourists can try the original cooking style in Crete.
I was overwhelmed by the taste of this island's dishes, by the variety of both vegetarian and meat dishes and by the warmth of the people. I admire their respect for nature and old traditions!
It was Crete that inspired the researches to find out more about their diet, as Cretans are healthier and live longer lives. They discovered that the freshness of the products they consume, together with the varied types of foods they prepare, make Cretan food so healthy and beneficial.
These studies opened the way for the Mediterranean diet, which includes now dishes from all Mediterranean countries.
At the end of the video, there are some tips that I have for your first visit to Crete ;)
Enjoy your visit to this beautiful island! There are sooooo many amazing dishes to try and beautiful places to visit in Crete.
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Monemvasia & Elafonisos Islands | Why to visit? | The 1.500 years old fortress town
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Greece - Hydra Island | Why to visit? The island where no cars are allowed.
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Traditional Greek Food Hidden in the Mountains of Crete | Greece Travel
Crete makes some of the best Greek food in the Greek Islands and Greece. In this travel vlog, we find a hidden traditional Cretan food restaurant in a small village named Spili. The small taverna To Sideradiko serves up some of the most low-key but authentic and delicious Greek food. The owner takes you inside his restaurant and shows you the dishes he has made fresh that day. We decided on the large Greek beans, Greek spinach pie, beef, and homemade Greek noodles. Some of the other dishes available on the day we visited were chicken with Okra and lamb with beans. We definitely recommend taking a quick stop here if you're in the area.
After eating, we take a stroll through the small town of Spili.
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Bread Animals @ Traditional Cretan Bakery in Rethymno, Crete
A traditional Cretan bakery in Old Town Rethymno, Crete bakes handmade bread animals and delicious pastries everyday. Originally, these spirit animals were made as religious offerings but today are enjoyed as food items and tourist novelties.
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Greek Food - What You Should Eat When You Visit Greece
Greek food is fantastic and here Jocelyn talks about some of the tastiest Greek food that travelers should eat when they are wandering in Athens, partying on the islands, or just wanting to take in the tasty treats and delicacies of Greece.
Filmed on Crete, Greece
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Unexplored Santorini: The Unknown Rural Side Of The Glamorous Hot Spot | Greek Islands | TRACKS
Julia's journey brings her to the glamorous island of Santorini, where she discovers how one of the Aegean's poorest islands became a playground for the rich and famous.
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Best Chania Bougatsa in Crete - Greece #Shorts
Want to experience local culture through food? In this YouTube #shorts, discover Bougatsa from Chania made at Iordanis, the oldest and most famous bougatsa shop in town.
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Bougatsa is a famous breakfast pastry in Greece. It is a Greek breakfast pie made with smooth and crunchy phyllo pastry sheets filled with fresh cheese.
►WATCH HOW TO MAKE YOUR OWN BOUGATSA:
Unlike other versions of bougatsa across Greece, bougatsa in Chania is made with the local cheese known as mizithra cheese.
Iordanis Akasiadis and his wife, Ioanna, the fourth generation, keep this more than 90-year tradition alive.
The secret to their bougatsa success as Ioanna told us is their use of local ingredients and extremely thin handmade sheets of phyllo.
The local mizithra cheese is the star and what gives bougatsa its particular and unique flavors.
And, the phyllo dough is handmade using flour, water, salt and olive oil for the dough.
Iordanis Bougatsa is famous worldwide and their bougatsa is always made and served fresh.
It is impossible to visit Chania without having one and more likely two servings of bougatsa from Iodanis.
Here is the location of Iordanis in Chania:
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Making Traditional Greek Cretan Cheese Pie
While at the King George Hotel in Athens, JauntTV got a private cooking class on how to make traditional Cretan cheese pies from Sfa-kia. These thin pies are a cross between a crepe and a pancake and are filled with delicious soft cheese.
Check out JauntTV.com for more!
Making Bougatsa
Caught this pastry being made on a food tour in Athens -- definitely not your frozen food section's filo dough.
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The best CRETE has to offer | Cinematic video
Some of Crete's best locations to visit while on the island.
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Greek food reaction video - Mark Wiens Greek islands food tour in Crete
In this Greek food reaction video we are looking at another one of Mark Wien's videos about Crete and Cretan food. This time Mark is doing a food tour of the town of Chania and samples some traditional dishes which are delicious and, occasionaly, not for the faint-hearted!
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Greekosophy does not own any rights to the video Greek Islands FOOD TOUR in Crete - Seafood and MOUTHWATERING Gyros in Chania!
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