দেশে বিদেশে সবার পছন্দের অষ্টগ্রামের পনির | Cheese Of Austogram | চিজ | পনির | Info Hunter
মুঘলদের প্রিয় খাবার হচ্ছে পনির বা Cheese. বাংলাদেশের কিশোরগঞ্জ এর অষ্টগ্রামের ঘরে ঘরে পনির বানানো হয়ে থাকে। অষ্টগ্রামের পনিরের এই ঐতিহ্য প্রায় তিনশো বছর পুরোনো। মুঘলরাও নাকি এই অষ্টগ্রামের পনির খুব পছন্দ করতেন। দেশে বিদেশে সব জায়গায় অষ্টগ্রামের পনিরের আলাদা একটা কদর আছে। অষ্টগ্রামের কারিগরদের মতো করে আর কোথাও কেউ এতো ভাল মানের পনির বানাতে পারে না। তাই তাদের পনিরের চাহিদা খুব বেশি। তাদের সবাই এখনো পুরোনো পদ্ধতিতে পনির বানান। চমৎকার স্বাদের এই পনির বানানো দেখতে চাইলে আমার ভিডিওটা দেখে নিতে পারেন।
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Is Street Food in Delhi Good? // India Travel Vlog
We took a street food tour in Chandni Chowk with A Chef's Tour and ate so much Indian food! We navigated the very busy streets of Old Delhi to try dahi bhalla for the first time, eat sweet paan, try pani puri, drink masala chai tea for the first time in India, try lemon soda, eat roti, and try so many more street foods!
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Chandni Chowk in Old Delhi is the best place to try Indian street food because so many of the shops have been around for more than 100 years. They are passed down from generation to generation and the recipes are perfected through the years. The popularity of these food stalls also makes them a really safe place for foreigners to eat because the food is eaten so constantly that the ingredients are always fresh and delicious!
This video shows our first time eating Indian street food and in it we visit Chandni Chowk and it's world famous spice market. Although New Delhi is a great place to visit in Delhi, we highly recommend taking the time to try the street food in Old Delhi like we did in this video! We would suggest going with a guide so you can learn about the dishes, try all the best foods, and be confident that you are eating at places that won't end in a stomach ache!
We cannot recommend A Chef's Tour more highly if you are trying to decide which food tour company to book with. Our guide, Gajendra, was exceptionally knowledgeable about the food scene in Delhi and did an incredible job at pacing our tour so that we didn't get too full to enjoy the food!
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If you aren't going to India soon and came across this video because you just love learning about the food of different places or love watching people try new foods, then be sure to subscribe! We have many more Indian food tours coming up that we cannot wait to share with you!
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== Chapters ==
00:00 Our first Indian street food tour!
00:34 Meet Gajendra from A Chef's Tour
00:57 Jalebi from a 100+ year old shop!
01:56 The infamous pani puri
03:22 We discovered parathas
04:45 Where has lassi been all our lives?
05:20 Chandni Chowk is so interesting!
05:36 Lemon soda in a magic bottle
07:00 Asia's largest spice market!
07:45 Trying masala tea in the spice market
09:22 Nicole's new favourite - rabri
10:40 Will we like sweet paan?
12:09 Dahi Bhalla from the original shop
13:11 Learning how to eat roti with our hands
14:17 Check out A Chef's Tour in the description :)
#india #delhi #indianfood #foodvlog
======================
Hey there! We are Nicole and Mico, full-time travel vloggers searching for adventures all around the globe. In March 2021 we quit our jobs, sold our belongings, and hopped on our first ever one-way flight leaving our home country #Canada. We believe #travel builds understanding that reaches across culture, language, and boundaries, and we want to share our experiences as we create connections all over the world. If you like learning about unique places, new cultures and different foods, then come follow our adventure as we explore all our beautiful planet has to offer.
Palak Paneer (पालक पनीर) at Standard's Punjabi Khana in Delhi, India
I'll admit, Palak Paneer (पालक पनीर) may not be the most attractive Indian dish, but it sure tastes delicious. More information here -
There are countless restaurants to eat at in Delhi, India, but sometimes it's nice to just stumble into popular restaurants. When you see a big crown hanging out around a parking lot or street side, most of the time you can be assured they are serving something delicious. One day when I was in Delhi, India, I had to run some errands around Nehru Place, one of the main IT shopping hubs of the city. While strolling around, we noticed a restaurants called Standard's Punjabi Khana that was serving a ton of people lunch. The crowd was huge, and I immediately felt a need to eat whatever what being served.
The mostly Punjabi food North Indian cuisine served at Standard's includes palak paneer (पालक पनीर), shahi paneer, dal makhani, and a few other vegetarian dishes. I chose the palak paneer, which is a thick puree of spinach that's simmered along with spices and lots of ghee. It's basically a spinach gravy or curry sauce. Paneer is a popular form of cheese that tastes somewhere between cottage cheese and tofu - and it's extremely delicious. People that eat vegetarian Indian food often eat paneer cheese quite frequently as a source of fat and protein. Anyway, as soon as I ordered my single plate of food, the vendor quickly scooped me up a fresh plate of rice topped with a huge spoon or the curry and a massive chunk of paneer cheese. It was then self service to grab my own toppings of red onions and a small fresh salad of red onions and radishes and chillies. Overall, it wasn't the best palak paneer (पालक पनीर) that I've ever had, but I will say that it was quite good and overall it was very cheap. Perhaps there were so many people there because the food was relatively good and the full meals (at 45 - 55 Indian Rupees) were quite affordable.
Though my entire palak paneer meal at Standard's Punjabi Khana in Delhi was fully vegetarian, it wasn't light by any stretch of the imagination. It was heavy and I nearly felt the need to immediately take a nap after finishing my last bite of the meal. Don't go out of your way to eat here, but if you're in the area and looking for some decent and cheap Indian Delhi street food, check it out!
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Top 10 Indian Street Foods in Amritsar, India | The BEST INDIAN Street Food in Amritsar
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Back in November of 2018, I spent three weeks eating my way through seven incredible cities in India with my friend Sam from Samuel and Audrey. The third city of our trip was Amritsar, a city that’s known for its rich dairy dishes. These are my top 10 Indian street foods in Amritsar, India!
1. Kulcha (Pehalwan Kulcha Shop)
Kulcha is a buttery flatbread that is served with a chickpea dish called chole masala and a tamarind sauce that’s loaded with onions. The ghee, chole, and tamarind together was an epic flavor combination!
2. Paneer Bhurji (Tara Chand)
Paneer Bhurji is a buttery cottage cheese and vegetable dish that is served with two slices of bread, mint chutney, tamarind sauce, and onions. It almost tastes like buttery scrambled eggs!
3. Lassi (Giani Punjabi Lassi)
Lassi is a creamy, yogurt-based drink that you usually have at the end of a meal. The Amritsari version adds a pat of butter and a big dollop of cream, making it a rich, decadent, Indian milkshake!
4. Palak Paneer (Kesar de Dhaba)
Palak Paneer is a popular spinach and cottage cheese dish that’s loaded with fragrant and delicious spices. The 100-year-old recipe at Kesar de Dhaba is out of this world! The combination of cheese, spinach, and spices was heavenly!
5. Maa Ki Dal (Kesar de Dhaba)
Maa Ki Dal is a sweet and earthy lentil dish that is slow-cooked at Kesar de Dhaba for twelve hours in a huge pot. It has a nice layer of fat on top and creamy ghee flavor throughout. It’s my favorite dal in India!
6. Masala Chai (Street Vendor)
There’s always room for chai! Chai is a milky, tea-based drink that is often infused with warming spices like cardamom, ginger, and cinnamon. It’s served piping hot and is the best thing to drink in India!
7. Langar Food (Golden Temple)
The world-famous Golden Temple in Amritsar contains a langar, or free kitchen, that feeds 100,000 people of all faiths, creeds, and backgrounds every day. You can taste the love that the volunteers put into the maa ki dal, chickpea chole, roti, and kheer. It’s one of the most inspiring places in all of India!
8. Amritsari Punjabi Thali (Bharawan Da Dhaba)
The best thali you’ll find in Amritsar is served at Bharawan Da Dhaba, another century-old restaurant in the city. Their sweet and earthy dal, huge chunks of paneer, rich chole, and sweet and spicy mango curry are out of this world!
9. Kebabs (Sarhad Restaurant)
The kebabs at Sarhad Restaurant near the Pakistani border are on another level! Their tender and juicy Chicken Seekh Kebab is so soft, it reminded me of poached chicken. You also must try the Dahi Ka Kebab, which is a fried, potato fritter-like patty with yogurt inside that’s served with phenomenal mint chutney. It’s insanely delicious!
10. Mutton Curry (Sarhad Restaurant)
Last but not least is the mutton curry at Sarhad Restaurant. I am a mutton fiend and have eaten it all over the world, but this one is easily one of the best mutton dishes in the world! The tender and buttery meat is served in a rich and aromatic curry and practically melts in your mouth. It’s so yummy and is the perfect way to cap off my list of the top 10 Indian street foods in Amritsar!
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My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,000 destinations in 73 countries, which I welcome you to check out on my YouTube Channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
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Paneer Tikka Sandwich |5 ਮਿੰਟ 'ਚ ਬਣਾਓ ਪਨੀਰ ਟਿੱਕਾ ਸੈਂਡਵਿਚ ਤਵੇ ਤੇ | Indian Street Food
Paneer Tikka Sandwich |5 ਮਿੰਟ 'ਚ ਬਣਾਓ ਪਨੀਰ ਟਿੱਕਾ ਸੈਂਡਵਿਚ ਤਵੇ ਤੇ | Indian Street Food
#breadsandwich #paneertikkasandwich #paneersandwichrecipe
paneer sandwich,sandwich recipe,paneer tikka sandwich recipe,masala sandwich,paneer sandwich recipe,cottage cheese sandwich,grilled sandwich recipe,paneer recipes,quick recipes,paneer tikka sandwich,indian street food,paneer sandwich banane ki recipe,tiffin recipe,breakfast recipe,tea time snacks recipe,sandwich banane ki recipe,पनीर टिक्का रेसिपी,paneer tikka,5 minute paneer sandwich,सैंडविच रेसिपी,smoked paneer sandwich,evening snacks
Mango Rasmalai | Easy & Tasty Mango Rasmalai | Indian Desserts | Summer Special
#MangoRasmalai#MangoDessert#indiansweet
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#sweetrecipe #diwalisweet #quicksweet #yummy #instant #indiansweet
In this video lets learn how to make mango rasmalai recipe at home. This recipe is very easy to make and perfect to eat during summers and to impress your guests as well.
Enjoy this mango ras malai recipe from my kitchen and let me know in the comment section below.
Ingredients :
Milk 1 litre
Vinegar + water 2 tbsp (each)
All purpose flour 1/2 tsp
Baking powder
Sugar 1 cup
Water 4 cup
For MAlai :
Milk 2 cup
Sugar 1/4 cup
Cardamom
Mango puree 1/4 cup
Method
1. Boil the milk
2. Curdle the milk with Vinegar or lemon juice
3. Drain it in a strainer and rinse it with cold water immediately
4. Squeeze out the excess water and place it on a plate and start kneading it
5. After the paneer pieces have reduced in size, add cornflour and knead it again
6. Make them into small balls and flatten them and set them aside
7. Boil some water and sugar
8. Add the flattened pieces to the sugar syrup and boil them for about 10 minutes
9. Meanwhile, boil milk in another pot and add cardamom powder, pistachios, charoli and saffron strands
10. Bring it to a boil and let it cool
11. After the milk has come to the room temperature, add the mango puree and mix it together
12. Now, to the mango rabri, add the chennas
13. Let the rasamalai sit for a minimum of 4 hours before consuming
14. Serve the rasamalai chilled.
11 MUST TRY INDIAN DISHES at SYDNEY's BEST INDIAN RESTAURANTS! INCREDIBLE INDIAN STREET FOOD TOUR!
#indianfood #sydney #indianstreetfood
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BEST SINGAPORE AND MALAYSIAN EATS in SYDNEY!
AMAZING CHINESE HOT POT RESTAURANT in SYDNEY
3 MUST VISIT Sydney Indian Restaurants Mentioned in this Indian Food Tour:
►Desizz Restaurant
28 Station St, Wentworthville
►Chatkazz Park
28 Station St, Wentworthville
►Ginger Indian Restaurant
94 Wigram St, Harris Park
11 MUST TRY Indian Dishes:
1. Pani Puri
round hollow puri, fried crisp and filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion or chickpeas
2. Dosa
A crisp Crepe made from rice and black gram topped with Pav Bhaji Masala - served with Chutney and Sambar
3. Chicken Biryani
Dum Style Hyderabadi biryani cooked with tender Chicken
4. Cheese Pav-Bhaji
Spicy vegetable curry topped with cheese & served with toasted buttered bread roll, onion salad & papadam
5. Chhole Tikki
A fried potato cutlet topped with chickpeas curry, served with chilled yoghurt and various chutneys.
6. Chhole Bhatura
A fried potato cutlet topped with chickpeas curry, served with chilled yoghurt and various chutneys.
7. Dahi Vada (Dahi Bhalla)
Lentil doughnut soaked in sweet chilled yoghurt, served with various chutneys and topped with herbs & spices.
8. Samosa
Potato, peas and spices wrapped in crispy pastry
9. Murgh Makhni (Butter Chicken) & Naan
Chicken Thigh fillets cooked in tandoor are simmered with grounded cashew, tomato, cream and flavoured with fenugreek
10. Galab jamun
Soft round deep fried balls of cottage cheese and flour soaked in sugar syrup
11. Pistachio Kulfi
Similar to ice cream in appearance and taste, but is denser and creamier
11 MUST TRY INDIAN DISHES at SYDNEY's BEST INDIAN RESTAURANTS! INCREDIBLE INDIAN STREET FOOD TOUR
Indian Street Food - KING of CHICKEN TIKKA!! | Best North Indian Restaurants in Bangkok!!
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BANGKOK, THAILAND - Today we’re going on a tour to eat the best North Indian food, especially Punjab food, in Bangkok, Thailand. We’re going to eat everything from street food in Pahurat to Indian fine dining. Get ready for an ultimate Indian food experience in Bangkok, Thailand!
We’re starting this tour in Pahurat, which is known as Bangkok’s Little India. Surrounding the main Siri Guru Singh Sabha Sikh Temple, you’ll find narrow alleys and lanes with lots of street food and hole in the wall restaurants.
Punjab Sweets ( - Just down the alley outside of India Emporium is Punjab Sweets a 30 year shop selling sweets and Indian food - especially dishes like chole bhatura. It’s a great place to hang out for a morning tea and their chole bhatura is the real highlight. The owner was also really nice and gave us a place of their famous sweets to try. Prices - 100 - 150 THB ($2.99 - $4.48)
Just outside Punjab Sweets is a great stall to try Paan - 10 THB ($0.30)
Samosa Corner ( - I believe it’s one of the only samosa street food stalls in Bangkok that’s been serving delicious samosas and pakoras for 45 years. You don’t want to miss it when you’re in Pahurat. Price - 70 THB ($2.09) for 5
Amritsr ( - Next up on this North Indian food tour in Bangkok we went to Amritsr, specializing in Punjabi cuisine, especially Amritsari dishes. This is the type of restaurant where you’ll find a huge menu of dishes, and you can’t really go wrong. They have a huge section of dishes cooked in the tandoor, and my favorite was the achari tikka, one of the greatest ever. They also have the entire range of North Indian thick and rich curry’s. Highly recommended for some of the best North Indian restaurants in Bangkok. Prices - 200 - 400 THB ($5.97 - $11.95) per dish
Punjab Grill ( - Finally to complete this North Indian food tour in Bangkok, we went to Punjab Grill, a contemporary North Indian restaurant that serves authentic and modern dishes. Their lamb dishes are particularly delicious and I also loved their incredible tandoori prawns. You can order a la carte, and they also offer a tasting menu, as a fine dining experience, and a buffet brunch on Sundays. Prices - 400 - 800 THB ($11.95 - $23.89) per dish
It was an amazing time eating through Bangkok, at some of the best North Indian restaurants!
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100 Hours of Indian Food in Miami! (Full Documentary) Indian Street Food in Miami!
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If you’ve followed me for a while now, you might know that one of my biggest passions in the world is Indian cuisine! I’ve eaten Indian food all over the world, from India itself, to places like Lebanon, Dubai, Los Angeles, Kenya, and Abu Dhabi. But in this documentary, I’m focusing on my hometown, Miami!
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Miami may be better known for its Latin-American influences, but the city and surrounding area also offer lots of incredible Indian cuisine.
Since 2018, I’ve taken four full trips to India. I’ve been everywhere from Delhi to Mumbai to Shillong to Trivandrum, and so many cities and states in-between. Along the way, I fell in love with the rich and vibrant flavors of the Indian subcontinent, from the hearty and buttery dishes of Northern India, to the coconut-rich meat and seafood dishes of the south.
In this documentary, I’m taking you into Miami’s underrated Indian food scene. We’ll be having everything from dosas to biryani to pani puri, and so much more. Get ready for your mouth to water, because this is a Miami food tour like no other. So kick back, relax, and come with me as we explore the world of Indian food in Miami, Florida.
Where have you been?
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My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,400 destinations in 98 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
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19 Indian STREET FOOD Dishes You HAVE TO TRY in 2019 - The BEST Indian Street Food
During my time to India, I learned that Indian street food is about as diverse as cuisines come, making the country a culinary paradise. I’ve eaten nearly 200 Indian dishes there, but I wanted to share only the very best with you today. These are the 19 Indian street food dishes you have to try in 2019!
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1. Butter Chicken (Aslam Chicken Corner – Delhi)
This fatty, non-traditional version consists of a crispy, roasted chicken that is swimming in melted butter and spices, but don’t let that keep you away from this phenomenal dish!
2. Buffalo Biryani (Mohd Tofiq – Delhi)
The buffalo meat in this layered rice dish was incredibly tender and juicy. The sauce, mixed in with the various spices in the rice, had me in Indian food heaven!
3. Bedai (GMB – Agra)
Bedai consists of a puffy flatbread called a puri and a potato curry with cottage cheese. The herbs and spices in the puri made for a sensational combination with the curry’s slight heat. It took it to a whole new level!
4. Kabab (Tunday Kababi – Lucknow)
These flavorful, spice-filled meatballs were soft and contrasted beautifully with the paratha and onions I had them with. Easily one of my favorite meatballs of all time!
5. Chura Matar (Deena Chat – Varanasi)
This light and fresh dish is made of rice, vegetables, chilies, and spices. The flavors and textures were outstanding and I highly recommend it!
6. Gatte Ki Sabzi (Jaipur)
This mouthwatering curry is made of chickpea flour dumplings in a spicy gravy. I tried it alongside Daal, Aloo Pyaz Sabji, and Bejad Ki Roti. The spiciness and different textures made this a standout!
7. Rajasthani Thali (Torba – Jaipur)
This thali consisted of crumbled bread mixed with curries and yogurts. It wasn’t too spicy, but was packed with an unreal amount of flavor I couldn’t get enough of!
8. Mutton Burger (Samode Palace – Samode)
This was a very fresh sheep meat burger that was topped with cheese, tomatoes, onion, and lettuce. It was almost like a delicious chicken burger!
9. Chicken Lollipop (Mohammad Ali Road – Mumbai)
This is a fried chicken drumstick that is bathed in a delicious, bright red curry. It was very flavorful, especially with the ginger sauce it came with!
10. Pani Puri (Elco – Mumbai)
This puri, or hollow bread ball, is filled with a light curry that can include potatoes, vegetables, and spices. This one had a minty flavor I couldn’t get enough of!
11. Paneer Chilli (Juhu Beach – Mumbai)
This dish is made up of a cottage cheese called paneer that is served with a sauce and lots vegetables. Like many other dishes I tried, it wasn’t super spicy, but was exploding with delicious flavor.
12. Bahubali Thali (House of Paratha – Pune)
This thali, which consists of an enormous, stuffed paratha and over a dozen side dishes, is remarkably flavorful and varied in its textures. It’s big, but it’s also outstanding!
13. Pizza Dosa/Szechwan Cream Dosa (Ram Ki Bandi – Hyderabad)
The Italian-inspired pizza dosa is spicy and cheesy with a cooling coconut chutney and the Chinese-inspired Szechwan Cream Dosa is sweeter with a nice amount of heat. I highly recommend both!
14. Veg Biryani (Paradise Restaurant – Hyderabad)
The spices in the rice, coupled with the yellow curry, paneer, and vegetables, made this one of my favorite biryanis ever!
15. Paneer Bhurji (Tara Chand – Amritsar)
This buttery, creamy cottage cheese dish with vegetables and masala is like cheesy scrambled eggs, without the eggs!
16. Floating Pani Puri (VV Puram Food Street – Bengaluru)
This spicy, bright, and fresh variation of pani puri is served in a large amount of jaljeera water. It was phenomenal!
17. Fried Squid with Curries (Chennai Beach – Chennai)
This spicy, briny, and flavorful seafood dish is packed with herbs and spices and had my taste buds going wild!
18. Kathi Rolls (Nizams – Kolkata)
These fatty, grilled kebabs wrapped around a chewy paratha are out of this world! The meat is moist and flavorful and I can’t rave about it enough!
19. Gujarati Thali (Agashiya – Ahmedabad)
The rice, lentil, veggie, and eggplant dishes in this thali were full of contrasting flavors and textures that had my taste buds going wild!
I hope you enjoyed this video, if you did please give it a thumbs up, leave me a comment, and please subscribe to my channel!
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19 Indian STREET FOOD Dishes You HAVE TO TRY in 2019 - The BEST Indian Street Food
35 Indian STREET FOODS Across India!! DELHI Kebabs, VARANASI Lassi + AMRITSAR Kulcha
This is INDIA!! A massive country with a global culinary footprint but nothings Indian food at the source. This is the TOP 35 Indian street foods to try across India. Punjab, Delhi, Varanasi, Lucknow and Kolkata are my stops for this Indian street food hunt.
Please let us know in the comments if you agree or if you thought we missed something! We thank you for watching and if you enjoyed this video, make sure to LIKE and subscribe so that you never miss an episode of Chopstick Travel.
CHAPTERS :
0:00 Intro
0:32 Namkeen
1:46 Kulcha
3:17 Malaiyo
4:47 Halwa
6:36 Kebab
7:59 Biryani
9:14 Chicken Changezi
10:16 Tunday Kebab
12:12 Bhel Puri
13:26 Chai
15:41 Puri
17:30 Baati
19:43 Khaman
21:03 Jalebi
22:35 Samosa
24:03 Tikka
25:25 Punjabi Thali
27:05 Lassi
28:51 Toast
31:13 Fried Chicken
32:19 Aloo Tikka
33:04 Kathi Roll
35:14 Mango
36:41 Paneer Bhurji
38:26 Chikki
38:58 Rabri
39:46 Fruit Chaat
40:50 Nihari
42:31 Kulfi Falooda
44:36 Paratha
46:12 Kachori
48:00 Deluxe Lassi
49:20 Tomato Chaat
50:35 Milk
52:40 Chicken Curry
53:43 Outro
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I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode!
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ตะลุยกิน7 ร้านเด็ด อาหารอินเดีย ย่านพาหุรัด เยอะที่สุด อร่อยที่สุด ยกนิ้วให้ไปเลย | I Bam Story EP.1
ตะลุยกิน 7 ร้านเด็ด อาหารอินเดีย ย่าน พาหุรัด เยอะที่สุด อร่อยที่สุด ยกนิ้วให้ไปเลย....
Street Food India in Thailand
1. MaMa Restaurant
เมนูของหวาน
- Ka Ju Apple ขนมรูปฟักทอง ทำมาจากนมกับถั่ว รสชาติคล้ายคุกกี้สิงค์โปร์
- Chocholate Burft บาร์ฟี ช็อกโกแลต รสสัมผัสคล้ายๆบราวนี่
- Gulab Jamu กุหลาบจามุน รสชาติเหมือนทองหยอดบ้านเรา
เมนูอาหารแนะนำ
- Chicken Samosa กะหรี่ปั๊ปไส้ไก่
- ปานิปูริ แป้งกลมๆบางกรอบ ไส้ในเป็นมันฝรั่ง ถั่วและหอมแดง ราดซอสมะขาม เปรี้ยวๆหวานๆ
ผสมกับ ซอสผักรวมเผ็ดนิดๆ อร่อยกรอบอย่าบอกใคร
- Palak Paneer แกงผักโขมกับชีส + แป้งนาน รสชาติเหมือนผักโขมอบชีส
พิกัด : Mama Restaurant
2. Yummz Kulfi & Ice Cream ร้านไอติมแท่งอินเดีย..ขายดีประจำร้าน
- รสพิตาชิโอ
- รสโรส (กุหลาบ)
- รสครีมนม
พิกัด:
3. Samosa Conner ร้านกะหรี่ปั๊ป เก่าแก่ขายมานานกว่า 30ปี
- กะหรี่ปั๊ปไส้มันฝรั่งผัดเครื่องเทศอ่อนๆ ราดซอสมะขามเปรี้ยวหวาน
พิกัด:
4. Prakaiti Indian Grocery ... ซุปเปอร์มาร์เก็ตอินเดีย
- ด้านในขายเครื่องเทศ เครื่องปรุง จากอินเดียหลากหลายชนิด พร้อมขนมและอาหารแห้ง
พิกัด:
5. India Spicy Kitchen
- Rasmalai นมก้อน ขนมหวานอินเดีย รสหวานกำลังดี ที่บวกกับกลิ่นหอมของนมและเครื่องเทศ
- Cham Cham ขนมจัมจั้ม รูปดอกไม้ มีหลายสีให้เลือก
พิกัด: ร้านติดกับ Prakaiti Indian Grocery
6. Punjab Sweets
- Jalebi ขนมจาเลบี้ รูปทรงเกลียววงกลม แป้งถั่วทอดราดน้ำเชื่อม
พิกัด:
7. Basmati International ... ร้านชาอินเดีย.. ที่คนแน่นตลอดเวลา
- Chai ไจ ชาอินเดีย เครื่องดื่มร้อนและเย็น ที่ใส่ใบชาดำอินเดีย และเครื่องเทศ แต่รสชาติ ที่เด่นออกมาคือ ขิง อร่อยแบบงงๆ... แต่ซดหมดแก้วกันไป????
พิกัด:
7ร้านจุกใจ..อิ่มหน่ำทีเดียว
0:22 MaMa Restaurant
4:30 Yummz Kulfi & Ice Cream
6:54 Samosa Conner ร้านกะหรี่ปั๊ป
8:10 ซุปเปอร์มาร์เก็ตอินเดีย
8:33 India Spicy Kitchen ขนมหวานอินเดีย
9:53 Punjab Sweets ขนมจาเลบี้
10:29 ร้านชาอินเดีย
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Eating INDIAN CHINESE FOOD in Queens with MY COUSIN Paulina!! NYC
???? PAULINA:
???????? TANGRA ASIAN FUSION:
???????? SHI KAI & JOY:
While I had explored quite a bit of Indian food so far on my trip to New York City, I hadn’t had much Indo-Chinese food. I decided to remedy that by heading out to Queens to eat some of this savory and unique fusion food. Come with me as I try Indian Chinese food in Queens, NYC!
For this epic food adventure, I linked up with my cousin Paulina to take her to Tangra Asian Fusion, which serves delicious Indo-Chinese food! Indo-Chinese cuisine originates in the city of Kolkata, West Bengal, India. Chinese people who immigrated to Kolkata brought their food with them, but started making them using Indian ingredients and spices!
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The owners of the restaurant are from Kolkata and Darjeeling. They make everything from chow to momos, which are dishes I’ve enjoyed in northeast India! The restaurant is named after the Tangra region in East Kolkata, which was home to many people of Hakka Chinese origin.
Inside, it looked like a traditional Chinese restaurant. We met with Shi Kai, Yulan, and Ina, and then headed into the kitchen to meet Chef Peter. He made us some Tangra Masala Soup, chicken lollipops, mango lassi!
The Tangra Masala Soup is like an egg drop soup with sriracha, chicken, shrimp, cilantro, and tofu, and the lollypop chicken is a chicken wing where they remove the second bone, push all the meat to one end, and batter and deep-fry it.
The mango lassi was tasty and not too thick, with fresh pieces of mango on top. The soup had the perfect amount of spice. It’s tangy without being overbearing, and is full of flavor. The lightly fried chicken lollipops came with a creamy orange sauce and was crispy and herbal. It was so good!
Back in the kitchen, they made us a few more dishes, including a sweet and spicy Georgia chicken with sesame seeds; chili chicken with ginger, garlic, and onions; fusion tacos with chicken; gobi salt and pepper; a sweet and spicy Szechwan paneer, Tangra masala fried rice with shrimp, and chicken momos with green chutney.
I learned that chilies, garlic, and ginger are the main ingredients in Indo-Chinese cuisine! First, we jumped on the fusion tacos, which contained an incredible tzatziki sauce that made my mouth water!
Next were the momos with cilantro chutney that was almost like a Mexican salsa. Next were the Thai basil noodles with chicken, shrimp, and beef. I could smell the chilies in it! I loved the chewy and refreshing glass noodles and spring onion! They weren’t too spicy, either!
Then, we jumped on the Georgia chicken, which contained a lot of cinnamon! We also tried a mojito with mint. Then, we tried the fried cauliflower with chilies and the tangra masala fried rice. The rice contained chilies, egg, peas, onions, and shrimp and was pretty mild.
The chili chicken had a dry sauce and contained chili seeds. It was really tasty! Then, we tried the Szechwan paneer, which is cubed cottage cheese. It’s dense and the cheese balances otu the spice level of the Szechwan masala.
We ended our meal with chai kulfi with cardamom and saffron, and rose kulfi. The chai one was amazing and also contained cinnamon. The rose contained raisins and was a little fruity. They were both amazing! The chai reminded me of a coffee ice cream!
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My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have explored over 1,200 destinations in 84 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local culture.
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Roshan di kulfi ♥️???? - Karol Bagh New Delhi #shorts #short #viral
Roshan di kulfi ♥️???? - Karol Bagh New Delhi #shorts #short #viral
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Kesar-Pista Matka Kulfi Without Cream, Corn Flour, Condensed Milk केसर-पिस्ता कूल्फी बनाए |
Kesar-Pista Matka Kulfi Without Cream, Corn Flour, Condensed Milk केसर-पिस्ता कूल्फी बनाए |
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[INGREDIENTS]
2 Tbsp pista
500 ml milk
2 Tbsp wheat flour
1/3 Cup sugar
1/4 Tsp pista essence
2 Drops green colour
2 Tbsp milk powder
Kesar
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Prepare Tutti Frutti from Watermelon |Simple & quick Tutti Frutti| Icecream Toppings|Homemade recipe
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MUTTON ALOO CURRY | SIMPLE & QUICK | MUTTON ALOO TARKARI | ODIA MUTTON CURRY | ODISHA FOOD |
( Rabri Lassi Recipe ) | Odisha Style Lassi | Sheetal | Odia Authentic | Summer Special |
Refreshing Homemade watermelon juice | tarbooz ka juice | Juice Recipes | Summer Drinks |
Sakleshpur | Day-2 | Magajahalli Falls / Abbi Falls | Manjarabad Fort | Camp fire | Road Trip |
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ଓଡିଶା ସ୍ପେସିଆଲ ଛେନା କ୍ଷୀରି ( ଖୀରା ) | Chhena Khiri | Odisha Kheera Recipe | Odia| Indian Dessert |
Dahi Rohu Macha Recipe||ଦହି ମାଛ କରି ଗରମ ଭାତ ସହ ମଜା ନିଅନ୍ତୁ||Curd Fish Recipe||Authentic Odia Recipe
Restaurant Style Kadai Paneer Recipe in Odia| Paneer Recipe| Veg Recipe| Lunch/Dinner Curry Recipe|
Palak Paneer Restaurant Style | Spinach and Cottage Cheese Recipe | How To Make Easy Palak Paneer |
SIMPLE CHICKEN BIRYANI IN KADAI FOR BACHELORS | food vlog | Odia Vlogger Sheetal |
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is Rabri Faluda your favourite too?????????????? Comments please ????#uniqueshorts #trending #dessert
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Masaledar paneer north indian style ????️????#shorts #youtubeshorts #firstyoutubeshort #trending #viral
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[413] गांव के देशी तरीके से बनाया ???? Panir tikka #village #recipe #food #india #paneer
panir tikka , paneer tikka village style recipe
गाँव में सिर्फ एकबार बनती है ये रेसिपी ???? #village #recipe video #food #Indian Gangaur Rajasthan
gond pak ka halwa ???? #recipe
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Top 10 - Must-Eat Dishes in New Delhi - India
Top 10 - Must-Eat Dishes in New Delhi - India
New Delhi, the vibrant capital city of India, is an absolute paradise for food enthusiasts. With its rich cultural heritage and diverse population, the city offers a smorgasbord of flavors, spices, and culinary delights. From street food to fine dining, Delhi's food scene is a melting pot of various regional cuisines and international influences.
If you're planning a visit to this gastronomic paradise, here are the top ten must-eat dishes in New Delhi that you simply cannot miss.
1. Butter Chicken: A true culinary icon of North Indian cuisine, Butter Chicken is a rich and creamy chicken dish cooked in a flavorful tomato-based gravy. The succulent pieces of chicken are marinated in a yogurt and spice mixture before being cooked to perfection. Pair it with butter naan or rice for a heavenly meal.
2. Chole Bhature: This quintessential Punjabi dish consists of spicy chickpeas (chole) served with deep-fried bread (bhature). The chole are cooked in a tangy tomato-onion gravy infused with a myriad of spices, and the bhature are light and fluffy. Indulging in chole bhature is a delightfully sinful experience.
3. Biryani: Known for its aromatic flavors, fragrant rice, and tender meat, biryani is a staple of Indian cuisine. offers a variety of biryanis, from the Hyderabadi-style dum biryani to the Kolkata-style biryani.
Each biryani has its unique blend of spices and cooking techniques, making it a must-try dish for any food lover.
4. Parathas: A hearty breakfast option, parathas are Indian flatbreads stuffed with various fillings. From the classic aloo (potato) paratha to the decadent paneer (cottage cheese) paratha, you can find a paratha to suit every taste. Top it off with a dollop of butter or a side of yogurt for a truly flavorful experience.
5. Gol Gappe: Also known as pani puri or puchka, gol gappe is a popular street food snack that will tickle your taste buds. It consists of crispy hollow puris filled with a mixture of tangy tamarind water, chickpeas, and various spices. The explosion of flavors with every bite makes it an irresistible treat.
6. Kebabs: Delhi's culinary landscape is incomplete without mentioning its delicious kebabs. From the succulent seekh kebabs made with minced meat and spices to the melt-in-your-mouth galouti kebabs, each bite promises a burst of flavors. Whether you choose to savor them as is or wrap them in a soft naan, kebabs are a delight for meat lovers.
7. Dahi Bhalla: This refreshing and tangy snack consists of lentil dumplings soaked in creamy yogurt and garnished with a medley of spices, chutneys, and crispy sev. The contrasting textures and flavors of sweet, spicy, and tangy make it a perfect choice for those looking for a refreshing street food experience.
8. Rabri Falooda: A dessert fit for royalty, rabri falooda is a sweet concoction of thickened milk (rabri), vermicelli (falooda), rose syrup, and a variety of nuts. The combination of creamy rabri, silky falooda, and a burst of flavors from various toppings makes this dessert a decadent treat on a hot day.
9. Aloo Tikki: Aloo Tikki is a street food favorite and a popular snack in Delhi. It consists of deep-fried mashed potato patties seasoned with spices and served with chutneys and toppings like yogurt, chopped onions, and sev. The crispy exterior and soft interior of the tikki create a wonderful texture, and the burst of flavors is simply irresistible.
10. Kulfi: A traditional Indian ice cream, kulfi is prepared by simmering sweetened and flavored milk until it reduces to a thick consistency, then freezing it in molds. Delhi offers a wide range of flavors, from traditional favorites like pistachio and saffron to innovative flavors like paan (betel leaf) and rose. Kulfi is a perfect way to cool down and satisfy your sweet tooth.
With its diverse culinary landscape, New Delhi promises a delightful culinary journey for food enthusiasts. From rich curries to flavorful street food, this city has something to offer every palate. So, grab your fork and get ready to embark on a gastronomic adventure through the must-eat dishes of New Delhi.