Garlic Noodles DUNGENESS CRAB!! ???? TOP SECRET Family Recipe - San Francisco Crab Tour!!
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SAN FRANCISCO - Welcome to San Francisco, California, and when it comes to eating, the king of all foods is the Dungeness crab. Today, we’re going on a Dungeness crab food tour in San Francisco. We’ll start at a local fish market, then to the popular tourist pier 39, and finish with legendary garlic Dungeness crab and garlic noodles.
Again, thank you to Visit California (and Visit San Francisco) for sponsoring my trip.
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Alioto Lazio Fish Co ( - To begin this Dungeness crab tour in San Francisco we started with a trip to Alioto Lazio Fish Co, a generations-old family run seafood distributor. Among other seafoods, what they are most known for is Dungeness crab that you can buy live. They also offer small cups of pre shelled crab that you can taste test. It was a good way to begin this tour.
Crab House at Pier 39 ( - Next up, just down the road we headed over to Pier 39, probably the most famous of all places in all of San Francisco. Yes, it’s touristy, but it’s really nice and a great place to walk around, and of course to see the colony of California sea lions. For lunch we headed over to Crab House at Pier 39, a restaurant that of course focuses on Dungeness crab. Their famous dish is Dungeness crab served on a smoking iron skillet. The crab is roasted in butter, bathed in a secret spice sauce mixture, and drizzled in white wine tableside to smoke on the hot iron. The crabs were fantastic, sweet, and naturally delicious.
Thanh Long Restaurant ( - The Dungeness crab restaurant I was most looking forward to trying was Thanh Long Restaurant, a legendary Vietnamese American restaurant that was one of the first Vietnamese restaurants in San Francisco. It was amazing to hear a little behind the scenes of how the restaurant got started. The roasted crab and garlic noodles recipes are top secret - really a guarded family secret and they even have a secret kitchen to make them in where only family members are allowed. Their crabs are amazing, so garlicky and peppery, and then combined with the most addictive garlic noodles you’ve ever had in your life - it’s a heavenly combination.
And that completes this Dungeness crab tour in San Francisco!
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Giant 11 Pound SEAFOOD MOUNTAIN!! ???? Shrimp Tray + King Crab in Los Angeles w/ Sonny!!
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LOS ANGELES - Welcome to San Pedro, next to Long Beach in the greater Los Angeles area. Today I’m hanging out with my friend Sonny (@BestEverFoodReviewShow ) and we’re taking you with us to eat a massive seafood tray at San Pedro Fish Market!
Surrounded by the LA port, cruise ships and container ships, you’ll find San Pedro Fish Market and Restaurant where you can buy fresh seafood for takeaway, or you can have them cook your fresh catch in a massive smoldering pile of cajun spicy seasoning, and serve it to you on a huge tray.
They have a fresh fish section and then a full seafood cabinet to choose from. We chose a sheep head fish, which neither of us had ever tried, and then we proceeded to get a variety of local shrimp, scallops, some king crab legs, sausage, and corn to finish. Altogether our pile of seafood came to about 11 pounds!
You can choose from 3 different flavors; Cajun, garlic butter, and spicy diablo - we went with a mixture of all three. Then first blanch all your seafood to cook it perfectly. Then since we ordered fajita style, they begin with a pile of green pepper and onions on the hot plate. The blanched seafood is poured on top followed by huge amounts of melted butter and pouring of all the seasoning powder. It’s stir fried until everything is evenly coated and drenched in melted butter. The finished seafood fry is dished onto a platter, topped with our deep fried crispy sheep head fish, and finished with garlic bread and tortillas.
Not only is it great seafood, and located along the waterfront, but eating at San Pedro Fish Market and Restaurant is a fun experience!
Also, don’t miss the gigantic micheladas!
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My first seafood boil ever ????
Singapore's RECORD BREAKING Chili Crab!! Massive Seafood of Asia!!
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Golden CRAB YOLK!! Greatest Ever SPICY SEAFOOD on The Beach! ???? ????
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NAKHON SI THAMMARAT - Welcome to Nakhon Si Thammarat, located in Southern Thailand, and one of my favorite provinces in Thailand. It’s home to some of the spiciest, and most flavorful food in all of Thailand, and they have an abundance of delicious seafood. Today we’re taking a day trip to Laem Talumphuk, which is a cape jetting into the ocean just a 45 minute drive from Nakhon Si Thammarat. Get ready to eat some serious Thai seafood!
Cha-Run Seafood (ร้านจ่ารุณ) - Along the cape, you’ll find a number of seafood restaurants, right along the sand. We chose to eat at Cha-Run Seafood (ร้านจ่ารุณ), and I can tell you right away, highly recommended. It was an outstanding meal.
First of all, the owner and all the chefs were incredibly nice and so friendly, and they laughed so hard the entire time we were there about the fan exploding.
We ordered a huge amount of seafood, and southern Thai foods, including clams, a giant alien mantis shrimp the size of my forearm, mullet in sour soup, seawater catfish curry, and not forgetting the golden yellow crab roe. In addition to the seafood, there’s nothing better than sitting with your feet in the sand while you eat.
Total price - 1,520 THB ($49.17)
After lunch, we continued driving down to the end of Laem Talumphuk, mostly just to see the view. It’s quite a unique landscape and nice place to visit, but the seafood is the real reason to visit.
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BIGGEST Crab I’ve Ever Seen!! ???? TASMANIAN KING CRAB - Cooked 3 Ways!!
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SYDNEY, AUSTRALIA - We’re going to the fish market to get a Huge Tasmanian King Crab and Chef Dan Hong is going to cook it 3 ways!
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Sydney Fish Market ( - After meeting up with Chef Dan, we met up with Alex from the Sydney Fish market who showed us around and gave us a very interesting brief about the Sydney Fish market and the quality of seafood that auctioned.
Red Claw Seafoods ( - At the fish market we visited Red Claw Seafood who specialize in some of the best live seafood in all of Australia and where Chef Dan gets his supply. We were after their insanely huge Tasmanian king crab!
Mr. Wong ( - After getting our crab, we headed back to Chef Dan’s restaurant, Mr. Wong, for some dim sum, roast duck, and mostly importantly, the fresh giant Tasmanian King Crab! It was without a double one of the best crabs, both in natural product and preparation that I’ve ever had. It was so big, Chef Dan had to cook three different dishes with it.
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INSANE Chinese Seafood - $1500 Seafood FEAST in Guangzhou, China - 10 KG BIGGEST Lobster + KING Crab
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INSANE Chinese Seafood FEAST in Guangzhou! Check out for 3 months free w/ 1 year pack and 49% OFF! We found the most CRAZY Chinese Seafood in Guangzhou. This Chinese seafood restaurant is like a huge seafood Aquarium! There is so much EXOTIC Chinese seafood here! This is like upgraded Chinese street food! GIANT Seafood HEAVEN!
If you're wanting to eat seafood in Guangzhou, you can come to Guangzhou HongXing restaurant. It has the most INSANE selection of Chinese seafood from around the world, all picked up daily from the local fish market! They have every type of seafood you can order it in a huge variety of different cooking styles.
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When you walk into hongxing seafood restaurant, you immediately feel like you're walking into a seafood heaven. This is different from our regular Chinese street food videos, this is a Chinese seafood feast video! And today we are featuring all cantonese style cooking, one of the 8 main specialties of Chinese cuisine! This is less spicy than Sichuan food, this is much more elegant and refined and clear style, very delicious!
When you walk in, you'll see hundreds of different fish tanks full of seafood!
You'll see at least 2 aisles full of lobster from around the world. Australian lobster, Boston lobster, and more. And you'll also find aisles full of different crabs from around the world. The biggest ones are the Alaskan king prawns. You can order these steamed or boiled and covered in a garlic sauce. The crab legs are full of flesh! Super tasty! This is Chinese style seafood mukbang! This is way better than a regular seafood boil!
You'll also find rows of different clams, mussels, abalone, oysters, and more exotic things too. There is water beetles, snakes, and also classic Cantonese stir fry dishes too. You can eat dim sum, fried noodles, and cantonese desserts too!
This is one of the most expensive restaurants in Guangzhou for seafood. In my opinion, if you can afford to spend a little for one crab, it is totally worth it to taste the cantonese style of cooking.
Chinese seafood restaurant name: 东江鸿星海鲜酒店
Chinese seafood restaurant address: 广州市海珠区侨光路2号东江鸿星海鲜酒店
If you love Chinese food and Chinese cuisine, you're going to love the seafood we found in this video! So much lobster flesh, huge king crab legs, and more! I hope you enjoy this seafood feast video from Guangzhou, China!
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In the next video, we're going for even more street food around the world!
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In this video, we are giving away 2 round trip flight tickets to Guangzhou, China, to come here to this seafood restaurant with us and have a FEAST with us! We are personally paying for this experience for you to thank you for being a part of the food rangin' community. We are also paying for your hotels and all expenses for one week. To participate, just watch until the end for instructions!
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$284 Fisherman’s Platter!! KING OF FRIED SEAFOOD in New England!!
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ESSEX, MASSACHUSETTS: Welcome to Essex, Massachusetts, home to Woodman’s, where they invented the New England style deep fried clam! During our trip to New England we were not going to miss this opportunity to eat the king of deep fried seafood, and we got a gigantic $284.75 Fisherman’s Platter!
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Woodman's of Essex ( Total price - $284.75 - We arrived to Woodman's of Essex, ready to devour some deep fried seafood. As the true story goes, back in 1916 Lawrence Chubby Woodman and his wife Bessie had a cart and sold fresh clams and deep fried potato chips. One day one of his fisherman friends told him to deep fry some clams in the potato chip oil. It was almost a joke - they said it was something humorous, but after trying it, they realized they might be onto something. They invented and popularized the fried clam. To this day, the original fried clam is available at Woodman's of Essex and it’s as good as it’s ever been.
At Woodman’s they also have a host of other deep fried seafood, including clam strips, scallops, shrimp, and fish, plus onion rings and fries. We decided to order a huge fisherman’s platter, including a mix of everything piled high onto Jeffrey’s lobster tray.
While all the seafood at Woodman's of Essex is delicious and remarkably deep fried and crispy, still nothing beats the deep fried clams - the original deep fried clams.
Kelly's Roast Beef ( Price - $14.02 meal combo - next up on this mini tour, just down the Massachusetts coast I stopped at Kelly's Roast Beef, legendary for their roast beef sandwich. It was every bit as good as I was hoping it to be and everything it needed to be. Don’t miss it when you visit Massachusetts!
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Who else loves Singapore chilli mud crab?! ????????
Who else loves Singapore chilli mud crab?! ????????
????Keng Eng Kee Seafood, Singapore ????
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Japanese Street Food - GIANT LOBSTER Cooked Three Ways Okinawa Seafood Japan
Japanese Street Food - $600 GIANT RAINBOW LOBSTER Sashimi Japan Seafood
8am Korean BBQ Breakfast & $250 GREATEST Whole KING CRAB Brunch in South Korea
I started the day with a unique and delicious twist – a traditional Korean BBQ breakfast at 8 am and then a brunch featuring the GREATEST Whole King Crab.
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Jeong-Gane Restaurant
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#KoreanBBQ #KingCrabBrunch #SouthKoreanCuisine #FoodieAdventure #MorningBBQ #SeafoodFeast #CulinaryJourney #KoreanFood #EpicEats #BrunchGoals #FoodVlog #TastyTravels #KoreanDelicacies #BBQLovers #CrabFeast #GourmetExperience #DeliciousDestinations #FoodExploration #KoreanCulture #YummyEats
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9am FRESH Lobster & Crab Breakfast! 24 Hours Eating ONLY at 99 Ranch Chinese Market
Get these AMAZING black sesame buns at your local Costco!
24-hour food challenge where I ONLY eat at the 99 Ranch Chinese Grocery Market, starting with a FRESH Lobster & Crab Breakfast at 9am!
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Red Snow Crab!! ???? GIANT CRAB RAMEN + Street Food in Korean Seafood Capital!
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SOKCHO, SOUTH KOREA - Today we’re in Sokcho, in the very northeastern part of South Korea. They are famous for squid sausage and for red snow crab!
Sokcho Tourist & Fishery Market (속초관광시장) - First we headed to the main market to eat some of the famous Korean street food snacks in Sokcho like caramelized chicken and potato pancakes. Caramelized Chicken - 20,000 KRW ($14.97 USD) per box
Jangteo Sundaeguk (장터 순대국) - Another famous food you have to try when you visit Sokcho is squid sundae - and sundae is typically blood sausage, but here they stuff the squid with rice and spices, slice it, dip it in egg, and pan fry it. It’s really tasty, especially in ox bone broth with real blood sausage.
Price: 12,000 KRW ($8.98 USD) per dish
Port Seafood Market (대포항수산시장) - Next we headed to the port seafood market where you’ll find live fish tanks full of seafood, and especially red snow crab. We had an impressive red snow crab meal with steamed crabs and a huge bowl of crab ramen.
Price: About 30,000 KRW ($22.46 USD) per crab
Thank you to KTO (Korea Tourism Organization) for sponsoring and making my trip to South Korea happen!
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Vietnamese Street Food - GIANT ALIEN LOBSTER FRIED RICE Seafood Vietnam
The Japanese Art of Preparing Live Seafood
Food that is extremely fresh and so beautiful that it could pass as jewelry - but it comes at a price.
Ikizukuri literally means prepared alive.” This Japanese culinary technique is exactly as it sounds. You pick the fish (squid, octopus, lobster, shrimp) you want to eat from a tank full of options.
The fish is then caught, filleted, and reassembled in less than 60 seconds. When it reaches your table it’s still alive and twitching. Ideally the heart should be visible and still beating – proof that it’s the freshest possible fish that’s fit to eat.
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Category: Travel
$278 ULTIMATE LOBSTER SEAFOOD TRAY at San Pedro FISH MARKET
Tried out the world famous SHRIMP TRAY at San Pedro Fish Market. Built my own tray containing all sorts of seafood from lobster to crab
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Giant FRIED GARLIC SHRIMP!!! Best Food From The DEEP Sea!
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????️ Nong Joke Restaurant in Krabi (ร้านน้องโจ๊ก) -
KRABI, THAILAND - For a long time now, Nong Joke Restaurant (ร้านน้องโจ๊ก) has been one of our favorite all around restaurants in Krabi. My wife is originally from Krabi, and went to the same school at Joke (owner of the restaurant), and so it’s always a good time to meet up with Joke and eat amazing seafood at his restaurant. #Krabi #Thailand #seafood
Today, we came early to see a bit of the fresh seafood - which they get directly from the local fishers right off the boat, just a few meters from the restaurant. You can be guaranteed that when you eat at Nong Joke Restaurant (ร้านน้องโจ๊ก) you are getting extremely fresh seafood. Along with a host of southern Thai food dishes and seafood, one of my favorite dishes to order is the king mackerel, deep fried and drizzled in soy sauce. I’ve tried this dish at so many restaurants throughout Thailand, and for sure this is my favorite version. It’s perfectly salty and fragrant. Along with king mackerel, we had crab sour curry (gaeng som boo), and special deep sea tiger prawns deep friend with garlic - recommended special of the day since they got shrimp today.
It was a huge and delicious seafood meal with southern Thai food, and I highly recommend Nong Joke Restaurant (ร้านน้องโจ๊ก) when you’re in Krabi, Thailand!
Thank you for watching and hope you’re having a fantastic day!
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How To Cook Crab Linguine | Jack Stein
Crab linguine is one of the most popular dishes on our restaurant menus and it's also super simple to cook for your friends and family. Watch Jack Stein to find out just how easy it is.
Order fresh crab from Stein's Online Fishmongers to recreate this recipe at home.