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Coffee Coffee: A Specialty Coffee Documentary

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Coffee Culture: Thunder Bay Style

A mini doc my team and I made for class. Huge thanks to Thomas White and staff at Espresso Joya, as well as Brian Hamilton and staff at The Bean Fiend for making this happen!

All music is copyright free from killertracks.
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Find Out Why This Coffee Chain Is So Popular in LA

Sure, you could just pick up a bottle of their famous cold brew from Whole Foods, but nothing compares to getting that creamy, frosty nitro brew straight from the tap at Stumptown. Unlike most coffee shops in LA, the Arts District roastery focuses on single origin drip coffee rather than espresso. Instead of getting your face blown off by bitterness, you can chill on a stool in their industrial-sparse digs and sip on some mellow Costa Rican brew.

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Best Coffee in Korea (Third Wave Coffee Shops) feat. Bean Brothers

Hi guys! If you are looking where to buy good coffee beans in Korea, I can recommend 4 different shops to you. These third wave coffee shops source and roast their own beans, hold cupping events and other educational events, and really take coffee seriously. It's not hard to find good coffee in Seoul to be honest, but if you are someone who likes to grind your own beans and make coffee at home, here are 4 retailers that you might want to consider.

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Brewing a love story on a coffee farm in Vietnam | Remarkable Living

American Josh Guikema and Vietnamese Rolan Co Lieng, founders of K'Ho Coffee, are partners in business and in life.

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SPECIALTY COFFEE ADS group4M1

Origins • A Colombian Coffee Connection® documentary.

A Colombian Coffee Connection® documentary showing the intricacies and hardships of coffee growing in the Tierradentro region of Colombia.
Filmed and produced by Ervin Liz.
Filmed with #GoPro & #Canon cameras.
On social media


What's With These New Coffee Shops?

A video by Geoff Guich.

Welcome to the third wave of coffee, thanks for watching! hopefully you learned something.

Music by X I X X:
soundcloud.com/jeff-kaale

Specialty Coffee : Paris Awakening

For more information, quotes or contact, please visit puxanbc.com
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France is known for its excellent wine and gastronomy.
However, one product seems to have been forgotten : coffee.
In the last few years, expatriates and french enthusiasts have brought specialty coffee to France. Influenced by Scandinavia, Australia, USA and the UK, specialty coffee has arrived in Paris and is here to stay.
Here's a story of some of the first to bring it over.
Music by Iouri Camicas (iocamicas@gmail.com)
Special Thanks to :
- Coutume Café
- KB Cafeshop
- L'Arbre à Café
- Lomi Café
- Loustic

COFFEE Comparison: Three Species Side by Side (Arabica, Robusta & Liberica) - Weird Fruit Explorer

Ep. 439 Coffee Comparison - Weird Fruit Explorer

Trying three different coffee species side by side.

Get these for yourself here:
Liberica Coffee:
Robusta Coffee:
Arabica Coffee:

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Licensed under Creative Commons: By Attribution 3.0 License

On Our Way To The Top To Shoot A Coffee Documentary!

When's the last time you thought about the process of growing coffee, your morning dose of energy to kickstart your day? To find out, we went to work in a coffee plantation in Mexico and we learned all about coffee crops, coffee bean production and coffee agriculture. Check out the full video here!


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Basecamp is a reality documentary series about a bunch of friends travelling around the world seeking alternative experiences in popular travel destinations. Booking stereotypical resort packages for the logistics and security, we then bust off the grounds and interact with locals to find the best adventures possible.
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Search for the worlds best coffee - coffee crazy

2004 doco in search of the best coffee in the world. The journey takes us from Sydney to Italy, France, to Oslo.

understory

Indonesia Specialty Coffee

Agnieszka Rojewska , world barista champion 2018

Drover Coffee | Great Coffee Anywhere

We've combined the finest coffee beans with the world's most iconic 'go anywhere' vehicle.

We serve speciality coffee, prepared by highly experience baristas in the great outdoors where no barista has dared to venture before!

The Drovers are fully self-contained; we have a built in water tank and a state of the art lithium ion power system that can keep us going for days. With too many features built in to list, have no concerns about our capabilities and where we can serve great coffee.

Drover's mobile barista service is available for hire at:
Corporate events
Horse Trials
Car shows
Mountain Marathons
Mountain Hikes
Triathlons / Marathons
School Events
Shows
Festivals
Celebrations
Horse Shows
Product Launches
Sports Hospitality
Company events
Sporting events
'Point2Point' events
Family gatherings
Weddings
Shoots
Off road events
Adventure Challenge expeditions

To find out more visit our website:


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Enjoy speciality coffee anywhere, there is no road too rough.

Jamaica Blue Mountain Coffee - An Insightful Documentary

Website:

What do you know of Jamaica's prized Blue Mountain Coffee?
Courtesy of Guy Wilmot (Youtube) and get the facts here.

Prepare to be schooled :-)

Be sure to visit our page below to learn even more on Jamaica's Blue Mountain Coffee:

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#JamaicanCoffee #BlueMountainCoffee #CoffeeProduction #CoffeeInJamaica #GrowingCoffee
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Specialty Coffee in Lima, Peru

They say that great coffee is life-changing, and at Café Verde in Lima, Peru, that's definitely the case. Check out owner K.C O'Keefe's inspiring story and learn how Peruvian coffee is making a major comeback!
facebook.com/cafeverdeperu
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Music Credits:
What You Doin' by falcxne
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Video Camera: Canon 5D3 with Leica 35mm Summicron F2 (1970)
Leica 50mm Summicron F2 (1969)
Audio: Sennheiser MKE 600 and for the interviews Sennheiser G3 lavalier microphones
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Battle of the Baristas: Inside the 2015 U.S. Coffee Championships - Zagat Documentaries, Episode 16

Every year, the country's top baristas get to show off their skills at the annual U.S. Coffee Championships. We followed three of the competitors on their journey to snag the coffee industry's highest honor. Find more videos and subscribe to Zagat's channel here:

Madrid's Specialty Coffee Scene

To satisfy my need for a great coffee I visit a couple of Madrid's specialty coffee shops - Urbano Specialty Coffee in Malasaña, and La Colectiva Café in Chamberí. Needless to say I wasn't let down.

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#STREETSOFBUDAPEST / Specialty Coffee

The best way to know a city is to walk through its streets, with your eyes ready to store every little glimpse, every perfume and every sound, that can be turned into wonderful memories. This is what the three protagonists of the documentary “Streets of Budapest” did. This event brought Astoria to the Hungarian capital in anticipation of World of Coffee (WOC), the key event for the world of global specialty coffee.

The video is a tribute to the two worlds, art and coffee, that saw Astoria as the sponsor of the World Latte Art Championship (WLAC) and World Coffee in Good Spirits Championship (WCIGS) for three years in a row. Riccardo Comaron, a member of Astoria's Marketing Office, representing in Budapest the world of professional coffee machines, will be joined by Hungarian street artist Gergely Void and the 2016 WCIGS winner, Michalis Dimitrakopoulos.

In this first part of the video, the protagonists will meander through Budapest to learn about the Hungarian coffee tradition, and, a bit more in depth, the universe of specialty coffee shops. This journey will be lived through the passion and experience of Michalis Dimitrakopoulos, a real expert in quality coffee.

The second part of the documentary STREETS OF BUDAPEST / Street Art will be released soon!

Coffee Documentary

Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant. The genus Coffea is native to tropical Africa (specifically having its origin in Ethiopia and Sudan) and Madagascar, the Comoros, Mauritius, and Réunion in the Indian Ocean.[2] The plant was exported from Africa to countries around the world. Coffee plants are now cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, India, and Africa. The two most commonly grown are arabica and robusta. Once ripe, coffee berries are picked, processed, and dried. Dried coffee seeds (referred to as beans) are roasted to varying degrees, depending on the desired flavor. Roasted beans are ground and brewed with near-boiling water to produce coffee as a beverage.

Coffee is slightly acidic and has a stimulating effect in humans. Coffee is one of the most popular drinks in the world.[3] It can be prepared and presented in a variety of ways (e.g., espresso, French press, café latte, etc.). It is usually served hot, although iced coffee is a popular alternative. Clinical studies indicate that moderate coffee consumption is benign or mildly beneficial in healthy adults, with continuing research on whether long-term consumption lowers the risk of some diseases, although there is generally poor quality of such studies.[4]


A cup of coffee with added milk
The earliest credible evidence of coffee-drinking appears in Yemen in southern Arabia in the middle of the 15th century in Sufi shrines.[5] It was here in Arabia that coffee seeds were first roasted and brewed in a similar way to how it is now prepared. Coffee seeds were first exported from East Africa to Yemen, as the Coffea arabica plant is thought to have been indigenous to the former.[6] Yemeni traders took coffee back to their homeland and began to cultivate the seed. By the 16th century, it had reached Persia, Turkey, and North Africa. From there, it spread to Europe and the rest of the world.

Brazil is the leading grower of coffee, producing one-third of the world total in 2016. Coffee is a major export commodity: it is the top agricultural export for numerous countries and is among the world's largest legal agricultural exports.[3][7] It is one of the most valuable commodities exported by developing countries. Green (unroasted) coffee is one of the most traded agricultural commodities in the world.[8] Some controversy is associated with coffee cultivation and the way developed countries trade with developing nations and the impact of its cultivation on the environment, in regards to the clearing of land for coffee-growing and water use. Consequently, the markets for fair trade coffee and organic coffee are expanding.

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