Fish Fillet with Tofu Recipe | JEF biason
Healthy and Delicious Cooking with Your Favorite Asian Tausi Fish Fillet with Tofu
Ingredients:
500 grams white fish fillet, cut into 1 x 1-inch strips
salt, to taste
pepper, to taste
2 tsp all-purpose flour
175 grams tofu, firm, cut into 1 x 1-inch cubes
.oil, for deep-frying
Sauté
.4 gloves garlic
.1medium onion
.Ginger
.Salted Black Beans
.Spring Onion
.Capsicum
.Tomato
.1/2 tsp brown sugar
.tsp Oyster Sauce
Music: Goa
Musician: ASHUTOSH
URL: fish fillet with tofu
Fish Fillet with Broccoli and Oyster Sauce | Easy to Cook Meal
Fish Fillet with Broccoli and Oyster Sauce
Ingredients:
Broccoli - 400 grams
Swai Fish - 300-350grams
Salt - 1/8 teaspoon
Sugar - 1/4 teaspoon
Oyster Sauce - 2 tablespoon
Garlic - 3 cloves
Onion - 1 large
Water - 1/4 - 1/2 cup
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Tags:
#fishwithbroccoli
#easytocookmeal
#healthymeal
#fishfillet
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Funny Chef Serves Delicious Pork Noodle Soup - Thai Street Food
#thaistreetfood #noodle #thailand
Funny Chef Serves Delicious Pork Noodle Soup - Thai Street Food
???? Business name
Yui's Noodle
????Address
She Doesnt Have Restaurant because she keeps moving all the time depend on the booking
Facebook
Phone
083-606-0030
???? Price
40 Baht / $ 1.15 USD
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Thanks for watching ❤️
Basa Fish Steak #fish
#basafishsteak #fishrecipe #steak #chingss2020 #viral #easyrecipe
This is my own version of Basa Fish Steak. The ingredients are the following:
Basa Fish
2 tbsp oyster sauce
1/3 cup water
1/4 cup soy sauce
2 tbsp lemon juice
1 medium onion
3 cloves garlic
Spring onions
Music: Bloomer
My favorite: Classic Savory's Creamy Mushroom Fish Fillet
More of my #food #adventures AKA Food-ventures here:
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Seasoned Soy Sauce For Seafood 酒楼港式蒸鱼豉油 ,清蒸笋壳鱼,马铃薯焖红烧排骨,白菜豆腐汤轻松上手三道家常菜.
蒸鱼豉油平时可以 煮一大锅收藏起来长期使用,放在冰橱冷藏几个月都可以用,
马铃薯焖红烧排骨,平时在家里最容易储藏的食材,又快又简单的马铃薯
白菜豆腐汤,这一道菜,减肥的人吃很好,减脂补水嫩肤,
清热除烦、解渴利尿、能补脾易肠胃的功效.
港式蒸鱼豉油
材料: Ingredients:
600 克 笋壳鱼 - 600g marble goby
少许 胡椒粉 - dash of white pepper
4~5片 姜片 - 4~5 slices ginger
2 根葱 - 2 green onion
大火蒸煮7分钟 - Steam for 7 minutes on high heat
3~5汤匙 油 - 3~5 tbsp Oil
材料 B: Ingredients B:
1000毫升 温水 - 1000ml Warm water
1 根 芫茜 / 香菜 - 1 coriander / Chinese parsley
500毫升 酱油 - 500ml soy sauce
37克 MAGGI 鲜味汁 - 37g MAGGI SEASONING
37克 糖 - 37g sugar
37 冰糖 - 37g rock sugar
装饰: Garnishing:
少许 姜丝 - dash of Shredded ginger
少许 葱 - dash of green onion
少许 芫茜 / 香菜 - dash of coriander / Chinese parsley
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Japanese Food - CHICKEN CUTTING SKILLS Yakitori Japan
Cod with Spicy Garlic Sauce Recipe | Cooking at Home
This week, as we practice social distancing, Janey shares with you a special recipe - cod & spicy garlic sauce. Let us know what other recipes you would like to see and any great recipes you have!
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Ingredients: Black cod, Zucchini, Tokyo negi, Ginger, Chili peppers (optional), Garlic, Oyster Sauce, Light Soy Sauce, Sweetened Soy Sauce, Sugar, Salt, Pepper, Cornstarch, Water, Coconut Water, Rice
Recipe:
Prep: Fillet, descale, debone the cod and let it drain (and pat with paper towel afterwards). Salt and pepper the fish, coat in cornstarch. Mix soy sauce, oyster sauce, sugar and water to make a sauce.
Cook: Cook rice in coconut water in the rice cooker. Pan fry the zucchini with a pinch of salt and sugar until softened. Pan fry the cod in a little bit of cooking oil until golden. In a pan, add garlic, ginger and Tokyo negi before adding the oil to remove excess liquid, then add oil. Add chili and the soy sauce mix once a little browned, mix until fully coated and heated up.
Serve: Serve cod with coconut rice and zucchini on the side, pour the vegetable sauce mix on top of the fish. Enjoy!
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Chasing the Sun is a family channel who love adventure, travel, and food. Here we will share our travels and interests with you and offer those precious Insider tips to make your life easier.
Chasing the Sun intro: Stinger by David Fesliyan
How To Make Fish in Clay Pot - Vietnamese Cooking
Here we go through how to make fish in clay pot, including the source. This was filmed during a cooking course at Mai Home Hoi An on Tra Que Village. The ingredients can be found below.
- 200 gram (0.4lb) of catfish (filleted)
- 1 tablespoon of wine
- 1 tablespoon of vinegar
- 1 tablespoon of sugar (to make caramel)
- ½ tablespoon of cooking oil
- 5 crushed shallots
- 1 tablespoon of chopped fresh turmeric
- 1 tablespoon of fish sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of pepper
- ½ teaspoon of seasoning powder
- 1 teaspoon of sugar ( for seasoning)
- 4 tablespoons of water
- 2 turmeric leaves (sliced).
- 1 tablespoon of pepper sauce.
Asian Carp Recipe | Sweet and Sour
Let me share with you my invented recipe to level up your boring fried fish. Check the video and heres the ingredients you need⬇
Ingredients:
Asian Carp
Garlic
Onion
Spring Onion
Oil
Oyster Sauce
Ketchup
Pepper
Salt
Sugar
Vinegar
Tanchan lang guys yung ginawa ko. Tantyahin nyo nalang din basta ang sauce ay nag aagaw ang sweetness, sourness, savoury na lasa..
Thank you.. Sana magustohan nyo.
NO COPYRIGHT INFRINGEMENT INTENDED
MUSIC NOT MINE AND CREADITED TO RIGHTFULL OWNERS.
THIS IS MY OWN RECIPE.
Thai steamed fish recipe | How to steam fish in Thai style | Easy fish recipe #shorts
This Thai style steamed fish recipe is quick and easy to make and very healthy. We used Haddock but it can be cooked with any white fish. #shorts
Ingredients :
2 fillets of Haddock ( or any white fish )
5 garlic cloves
Lemon zest
2 Bird's Eye chillies
1 tsp sugar
Chopped coriander
2 tsp lemon juice
1/4 cup fish sauce
Lemon grass
#SaffronCookingSchool
#ThaiFood
#SteamedFish
#ThaiCuisine
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The Fish tofu
In zhuhai restaurant
Silken Tofu Fish (& Tofu in China) // Chengdu: City of Gastronomy 48
This week I’m eating an amazing Sichuan tofu and fish combo, but first I hit my local authentic Chinese market to learn a bit more about tofu. I get behind the scenes at a tofu stall to see how it’s made.
Chinese tofu is the best. There are generally 4 different types. In English we would call them extra firm, firm, soft, and extra soft. This is based on how much water is in it. The more water squeezed out, the firmer it is. Dou hua is a soft tofu. It’s cooked in a large block and scooped like ice cream. In fact, in many parts of China dou hua is eaten like a dessert - a scoop of tofu, some nuts, some sweet brown sugar sauce. It’s the Chinese ice cream sundae..?
The basic process for making tofu consists of:
1) Grinding soy beans with water to make a soy milk
2) Using a coagulant, you separate the soy from the water.
3) You scoop out the soy and put it in a block to drain the excess water.
4) You push down on it, pressing water out.
This makes a soft tofu that is very popular in China. It’s creamy and fresh tasting. Tofu in North American, at least none that I’ve had, can’t compare to a freshly made chunk of Chinese tofu.
The dish Silken tofu and fish is a mala (numbing spicy) broth with chunks of tofu and fish in it. The fish is usually carp or catfish. It’s consistency is very similar to the tofu’s. Both absorb a lot of flavour and provide a very soft mouth feel. This dish is often served from a big bowl on the table that everyone shares, but China has started adapting to the working person’s eating habits. We went to a place that serves individual simmering clay pots. It was a huge bowl for one person, but the tastiness made it easy to finish.
WHERE TO GET TOFU FISH IN CHENGDU
Tofu FIsh is 豆花鱼 - Dòuhuā yú
Mr. 17’s Fish - Shíqī xiānshēng de yú - 十七先生的鱼
Address: 上沙河铺街789号2栋附147 - 789 Upper Shahepu Street, unit 147
Map:
The traditional one is Numbing spicy tofu fish - 麻辣豆花鱼 - Málà dòuhuā yú
But you can also try these tasty versions:
Pepper tofu fish - 鲜椒豆花鱼 - Xiān jiāo dòuhuā yú
Tomato tofu fish - 番茄豆花鱼 - Fānqié dòuhuā yú
pickled vegetable tofu fish - 酸菜豆花鱼 - Suāncài dòuhuā yú
Green Pepper tofu fish - 青椒豆花鱼 - Qīngjiāo dòuhuā yú
Curry tofu fish - 咖喱豆花鱼 - Gālí dòuhuā yú
In this series, I am eating my way through a deck of cards. I bought a deck of food themed playing cards that feature a different Sichuan dish on every card. Every week I'll shuffle the deck and pick one random card to hunt down and sample. Chengdu was the first Asian city to be named a UNESCO City of Gastronomy. It's full of incredible food - a lot of which you probably don't know about.
Subscribe below to follow along. Better yet, after subscribing hit the bell icon to get notified whenever I post a new video.
The weekly video will be posted every Thursday at 3PM EST until all 54 cards have been tried.
???? ABOUT ME
I live in China and am constantly exploring and traveling the country and other parts of Asia. Subscribe to my channel to watch more adventures... and to learn a bit about food, cultures, and more.
???? MORE CHENGDU CITY OF GASTRONOMY
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XO醬魚片 Fish Fillet with XO Sauce，A Story in a Chinese Wok
糊塗亂煮日前在傑哥私房菜館試菜，一直心心念念傑哥的私家秘製XO醬，今日強搶了點回來，馬上開鍋。在少油低火的家里環境下盡可能把菜館的味道帶回家，用最簡單的方法擺平一日三餐，相信這是我們大家的夢想。
Chinese Steamed Whole Fish with Soy Sauce - WHAT'S FOR DINNER
Hi everyone, here is a classic Chinese dish that is super simple to make and amazing to master if you are ever planning on cooking for your significant other and want to surprise them!
Ingredients:
Fish (We are using California Sheephead Fish)
High Quality Soy Sauce
White Pepper
Green Onion
Ginger
Cilantro
STEAMED TOFU WITH SHRIMPS
300g of silken tofu, chilled
2 cloves of garlic, chopped
2 shallots, finely sliced
1 Tbsp of pickled salted radish
1 tbsp of pickled sweet turnips
6 pcs Prawns, peeled and deveined, chopped
vegetable oil, for frying
SAUCE
1 1/2 tbsp of light soy sauce
1 tsp brown/white sugar
1 tbsp of oyster sauce
1 dash of sesame oil
TO GARNISH
Spring onions, chopped
Chili, sliced thinly (optional)
Epidemic sound tracks used:
BRAVE by Humble Hey
#zuzunmawon_mykitchen#cooking_Wanyilamfish WanYi Lam Fish with tomato || oyster sauce
terimakasih yang sudah click video
ini ,,
semoga bermanfaat RESEP DARI SAYA
???? my kitchen
yt ZUZUN MAWON
mari kita belajar bersama
Bahan bahannya
1 Wan yi lam fish
2. daun brambang
3 .tomat
4 .bawang merah ,bawang putih ,jahe
6 .minyak goreng
7 .tepung jagung/ tepung maizena
8.air
9. oyster sauce
10 .kecap asin ,kecap hitam
11. sedikit gula pasir
14 .1 sendok teh arak yang buat masak
cara memasaknya bisa dilihat langsung ya
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JANGAN LUPA
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SEAWEED SOUP w/ FISH BALLS and TOFU / Chinese Style Seaweed Soup/ Funtastic Girl0911
#seaweedsoupwithfishballsandtofu
#chinesestyleseaweedsoup
#funtasticgirl0911
This Channel features almost everything from my Travel-Food-Life-Adventures. With my utmost appreciation from my friends & family members and ofcourse my special someone. Join me as we talk about-tackles every bit of my journey in life.
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Taiwan Street Food, Taiwanese Style Fried Fish Fillet
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