Chinese Food - YELLOW BEEF Hot Pot and Hot CHILI OIL RECIPE! | Yunnan, China Day 3
This Day 3 of this 4-part video Chinese food tour of Yunnan. Watch it all here:
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It was another incredible day of Chinese food in Yunnan. It was a cold and rainy day, so we started with some noodles. Then we went to Luxi’s cooking class and learned how to make Chinese hot chili oil, and finally ended the day with an amazing copper hot pot of a special type of yellow beef.
Breakfast at Liu Pan Shui Mutton Vermicelli (六盘水羊肉米线) - Located in Dali Old Town, we started off the cold and rainy morning with a bowl of mutton vermicelli. The noodles were so warm and soothing and the mutton was fragrant. But probably the best thing about this Chinese breakfast was the hot chili oil, and Luxi said they had some of the best!
Price - 12 RMB ($1.82)
Wan Bao Hong Cheng Tea Shop - After breakfast, we walked over to a local tea shop to sample some Yunnan teas. Yunnan is famous for growing tea, and especially for pu’er tea, which is black, aged and fermented tea. It was a great learning opportunity, and as a tea and hot drinks lover, I fully enjoyed it.
Pu’er tea - 300 RMB ($45.47)
Rice and Friends - Chinese Cooking Class - Luxi was our guide for a few days during this Chinese food tour trip, and she also owns a cooking school in Dali called Rice and Friends ( We first went to the market and bought a few ingredients, then we went back to her cooking school to learn a few dishes. The highlight for me was learning how to make Sichuan style hot chili oil - a condiment that you can use for just about anything and everything.
Yellow beef copper hot pot - Yunnan is known for its speciality yellow beef, and also for a style of copper hot pot. The beef and broth was insanely flavorful, and we added in a few vegetables. One of the best things about this type of Chinese hot pot is getting to make your sauce. And we must have added about 25 different ingredients and seasonings to our sauces. It was an outstanding meal, one of the best meals of my trip to Yunnan, China.
Total price - 149 RMB ($22.57)
Special thanks to Zouba Tours ( for arranging everything in this video. I paid for this tour, but I think they did a great job, and I thoroughly enjoyed the food and the tour.
That completes Day 3 of this Chinese food tour of Yunnan. If you haven’t already, watch the full series here:
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Insane Sichuan Chinese Food!! BEST SPICY HOT POT + Dino Mala Ribs in Los Angeles!!
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LOS ANGELES, CALIFORNIA - Welcome to LA and more specifically San Gabriel Valley where we’re going to take you on an amazing spicy Chinese food tour today! I’m hanging out with my friend Jing who has a very cool story, which we’ll hear, and then we’ll be eating a Sichuan feast, Chongqing noodles, and finishing with an insanely spicy Chinese hot pot!
Chengdu Impression ( Total price - $262.71 - Jing first took us to eat at her favorite Sichuan food restaurant in LA, called Chengdu Impression in Arcadia. We ordered a huge spread of dishes including pickled mustard greens fish, frog in a chili stew, one of the best mapo tofu I’ve ever had, and dino beef ribs with a mala Sichuan rub. It was one of the best Sichuan meals I’ve had, outstanding food and quality.
Chong Qing Special Noodles ( - Price - $8.99 per bowl - Next up with headed to Chong Qing Special Noodles, a legendary noodle restaurant that serves spicy and tingly Chong Qing noodles. This is the real deal, so addictively tasty that you can’t stop.
Chong Qing YaoMei Hotpot ( - Total price - $117.18 - Finally to complete this Chinese Sichuan food tour in greater Los Angeles, we drove out to Pasadena to eat at Chong Qing YaoMei Hotpot, again another Ching Qing specialty restaurant. This was one of the best hot pots I’ve had and you can order the extra spicy - which I did - and it really was properly spicy and bursting with flavor. The meat and vegetables selection was great, was the dipping sauce.
It was an amazing day eating Sichuan and Chong Qing food within the greater LA area, and again thank you to Jing for showing us around!
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Surviving Sichuan - 500 Hours of SPICY Street Food in Szechuan, China (Full Documentary)
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Today, I'm (Trevor James, The Food Ranger) surviving for 500 hours in Sichuan, eating spicy food just for you! I'm bringing you in for a massive Chinese street food tour of Sichuan and Xi'an. We're going in DEEP for spicy Sichuan food all around Chengdu, visiting a hot pot factory, and then going up to Xi'an for hand-pulled noodles! It's amazing to taste all this Chinese food. Actually, I think the food in China is some of the best street food in the world.
You're going to love the Chinese street food in this video! Chinese food is some of the best in the world, and in Sichuan, it's absolutely amazing. I hope you like the Chinese cooking in this video cause it's over an hour of delicious Sichuan food in China! Don't worry, there are a lot of Chinese noodles too!
00:00:00 Introduction
00:00:37 Getting deep into the market
00:02:51 Amazing ding ding candy vendor
00:05:52 Pickled chicken feet breakfast
00:08:20 Silken tofu (spicy)
00:09:25 Numb your mouth with Sichuan peppercorn
00:09:39 Meeting old vendor friends
00:10:50 Pork blood specialty
00:11:40 Sichuan street pancake
00:12:59 Sichuan jelly noodles
00:13:49 Amazing dan dan noodles
00:16:05 Chengdu noodle slap master
00:20:23 Most extreme Sichuan lunch
00:25:09 Interacting with the locals
00:27:03 Sichuan noodles in Chengdu again
00:29:26 Extreme spicy hot pot dinner
00:32:32 Duck intestine hot pot
00:34:05 The master cuts the cold jelly noodles
00:35:31 Late night Sichuan dessert
00:36:42 Meeting our guide for the hot pot
00:37:11 Learning the company culture
00:38:15 Spicy Chongqing noodles
00:39:41 Slurping the Chongqing noodles
00:41:36 Arriving at the hot pot factory
00:43:01 Seeing the beef fat for the first time
00:43:30 Rare access to see the beef throwing
00:45:53 Seeing all the Sichuan spices
00:47:33 Seeing the extreme Chili oil
00:48:23 The final product
00:49:13 Eating hot pot for dinner
00:50:18 Making the hot pot dip
00:52:05 Melting the beef fat
00:53:38 Sichuan face shifting dance
00:55:11 Eating the hot pot
00:56:37 Arriving in Xi'an for Muslim street food
00:58:10 Eating baked buns
01:01:37 Chinese Muslim jelly noodles
01:04:22 Xi'an biangbiang noodles
01:06:59 Yangrou paomo
01:10:37 Xi'an jianbing
01:12:58 Saying thanks
I hope you enjoyed this full on Chinese street food tour of Sichuan and Xi'an!
Surviving SICHUAN!!! 500 Hours of EXTREME Chinese Street Food! The ULTIMATE Sichuan Food Documentary
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Today, I'm (Trevor James, The Food Ranger) surviving for 500 hours in Sichuan, eating spicy food just for you! This is literally the biggest Sichuan food documentary I've ever made, make sure to watch the whole video because it's packed with amazing Chinese street food that you're going to love! You're going to really enjoy the Chinese street food in this video! Chinese food is my favourite food in the world, and in Sichuan, it's absolutely amazing. I hope you like all the chinese cooking and chinese recipes in this video!
00:00:00 Introduction
00:00:52 Talking about the worst food
00:01:14 First bowl of dan dan noodles
00:03:48 neighbourhood spicy noodles
00:05:22 Sichuan chili oil heaven
00:07:32 Amazing spicy outdoor noodles
00:11:20 Back kitchen spicy noodles, amazing
00:17:09 Bringing my parents for a sichuan food tour
00:17:56 Ding ding candy
00:19:41 Massive Sichuan lunch
00:25:07 Wholesale spice market
00:29:37 Visiting the peoples park
00:30:28 Eating durian
00:31:31 Sichuan duck
00:34:35 Chopping the duck skills
00:36:19 Sweet potato noodles
00:38:22 Muslim Chinese lamb noodle soup
00:40:51 Sichuan tripe salad
00:44:04 Spicy Sichuan pancake
00:48:48 Spicy pork brain dinner
00:52:29 Morning market exploration
00:53:08 Ding ding candy
00:54:36 Peanut candy
00:57:53 Chinese herbs
00:58:25 Full market action
01:00:03 Intestine noodles
01:02:26 Sichuan market duck
01:04:00 Friendly lady
01:05:35 Deep fried pork
01:08:11 Sichuan bakery
01:10:25 Sichuan beef
01:11:50 Sichuan broadbean paste
01:12:54 Cold sichuan salad
01:14:48 Duck hot tub
01:18:06 Spicy fried intestines
01:20:54 Sichuan pancake
01:22:51 Sichuan cold wrap
01:27:38 Sichuan pork tongue
01:30:46 Sichuan jelly noodles
01:33:31 Sichuan zajiang noodles
01:36:47 Bringing 2 American guests around
01:38:44 Sichuan firewood chicken pot
01:39:26 Sichuan zajiang noodles
01:41:14 Sichuan roast duck
01:41:57 Eating raw peppercorn
01:43:05 Sweet and spicy wontons
01:43:32 Sichuan candy
01:44:04 Back to the wontons
01:45:12 Sichuan sweet water noodles
01:46:07 Jelly noodle sandwich
01:47:41 Sichuan fly restaurant
01:49:05 Sichuan steamed pork bun
01:50:17 Biggest buddha in the world
01:50:33 Sweet molasses pocket
01:51:36 Sichuan bobo chicken
01:52:49 Sichuan siumai
01:54:32 Blade sheared noodles
01:56:20 Sichuan hot pot
01:57:23 Morning Baozi
01:59:47 Sichuan duck
02:01:53 Healthy street wrap
02:05:54 Sichuan peppercorn raw
02:09:39 Sichuan fly restaurant
02:14:14 Taking shots of pig brain
02:18:02 Dingding candy again
02:20:04 Feichang fen skills
02:23:50 Sichuan guokui biscuit
02:28:41 Sichuan zajiang noodles
02:32:18 Sichuan pickles
02:33:54 Spicy sichuan hot pot
02:35:49 Sichuan hot pocket
02:37:52 Sichuan molasses pocket
02:39:05 Siumai
02:41:11 Blade sheared noodles
02:42:43 Bobo chicken again
02:45:23 Leshan tianpiya
02:46:23 Leshan tofu brain
02:47:57 Leshan ox soup
02:52:19 Sweet water noodles
02:54:05 Sichuan danhonggao
02:55:46 Friendly lady mixing noodles
02:56:59 Sichuan douhua
02:59:03 Sichuan guokui
03:00:13 Pork blood soup
03:03:30 home base noodles
03:06:45 Hanging noodles
03:07:57 Guokui
03:10:59 Beef noodle soup
03:14:35 Sichuan rice balls
03:18:28 Sichuan stir fry dishes
03:23:58 Neijang noodles
03:27:54 Fatty pork
03:31:17 Sichuan pickled chicken feet
03:33:39 Sichuan chilies
03:35:41 Sichuan sticky rice dessert
03:38:49 Sichuan lunch joint
I hope you enjoyed this Chinese street food tour of Sichuan!
Street Food Mountain - CHILI OIL YELLOW NOODLES + Tea Leaf Salad! ⛰️ Ban Rak Thai (บ้านรักไทย)
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Ban Rak Thai (บ้านรักไทย), Thailand - Welcome to Ban Rak Thai, a gorgeous village high in the mountains of Mae Hong Son (แม่ฮ่องสอน) province in Northern Thailand. The village has a lot of history where KMT fighters fled Yunnan, China and settled in this village. They brought with them their culture, Yunnanese tea, and Chinese food. Today, they village feels almost exactly like you’re in China, and in a spectacular location, it’s a popular place to visit. Today we’re going to explore Ban Rak Thai (บ้านรักไทย) and especially go on the ultimate Chinese food tour!
Kuay Teow Yunnan Pa Nuai (ร้านก๋วยเตี๋ยวยูนานป้านวย - First thing to eat for breakfast is a bowl of Yunnanese yellow noodles. Aunty mixes them with sauces, chili oil, and garlic, gives them a hand toss. They are really tasted, highly recommended when you’re in Ban Rak Thai. Total price - 110 THB ($3.68)
LiXian Restaurant ( - Next we headed to the small and friendly LiXian Restaurant where the owner makes a number of local Thai and Chinese dishes. One of the foods you have to eat when you’re in Ban Rak Thai (บ้านรักไทย) is fresh tea leaf salad. She chops up the tea leaves, mixes it with chicken and seasoning and stirs it up. The result is a flavorful, green tasting, herbal salad that has so many flavors going on. As I mentioned in the video, it was a little too sweet, so next time I’d ask for no sugar, but it was extremely delicious. Total price - 220 THB ($7.36)
Jee Lee Hot Pot (ร้านจี๋หลี้ - This ancient looking family run hot pot restaurant is one of the best of the best restaurants in Ban Rak Thai (บ้านรักไทย). I would not go to Ban Rak Thai (บ้านรักไทย) without eating here, it’s a legendary culinary staple. They have a huge menu of all sorts of Yunnanese Chinese food, but one of their signature dishes is a hot pot that includes meat rolls, chicken, pork bones, taro, Yunnanese ham - basically any protein you name it, it’s in there. It was delicious, warming, and rich. Total price - 840 THB ($28.10)
Dew Drop meat - 200 THB ($6.69) - Finally to end this Chinese street food tour in Ban Rak Thai (บ้านรักไทย), I wasn’t going to leave without trying dew drop pork. The strips of pork literally hang and collect the morning dew for 30 days to age and preserve the meat. The result is a bacon / ham / dry aged taste that is spectacularly delicious. This small shop was right in the center square of Ban Rak Thai, and it’s more of a shop than a restaurant, but they will serve you if you show up and buy some dew drop!
We had a fantastic time in Ban Rak Thai (บ้านรักไทย). Again, it’s a beautiful place, and it really feels like you’ve left Thailand.
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Most EXTREME Chinese Street Food Tour of Chengdu, China - 16 Hour SPICY Street Food Tour!
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Get ready for the most insane Chinese street food tour of Chengdu, China! Just like the old times! We're going DEEP for SPICY Sichuan street food!
0:00 Introduction
0:34 Slapping Noodles (insane)
11:18 Insane spicy Sichuan street lunch
14:05 Super spicy Sichuan hot pot
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Most EXTREME Sichuan FACTORY in the World! RARE Access to the Spiciest FACTORY in China!
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Get ready for the most insane hot pot factory in China! Huge thanks to Qilichuan Hot Pot in Suining, China for showing us their incredible hot pot factory and Sichuan hot pot production process! Today we're going in deep to one of the biggest Sichuan hot pot factories in Sichuan, China!
First up, we are going for a spicy bowl of Chongqing wanza noodles, one of the best noodles you'll ever eat in the world, at bawanmian. Then, we're going into the qilichuan hot pot factory! You're gonna be blown away by the spices!!
0:00 Introduction
0:39 Meeting Leanna
0:52 Getting welcomed into the morning meeting
02:18 spicy Chongqing noodles
04:40 Entering the factory
06:12 Extreme hygeine
07:30 Full factory process
13:30 Eating the spicy hot pot
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NUCLEAR Chinese Street Food NOODLE Tour of Chongqing, China - 5 INSANE SPICY + Chinese Noodles!!
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Today, we're bringing you for the ULTIMATE Chinese Street Food Noodle TOUR of Chongqing, China!!! 5 BOWLS!!! Especially the Chongqing Xiaomian!!! They were made so FRAGRANT and A LITTLE SPICY TOO!!
Get ready for the MOST SATISFYING and delicious noodles in the WORLD! We're watching the local Chinese street vendors prepare the WORLD FAMOUS Chongqing spicy xiaomian noodles!!
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Chinese Street Food - ENTIRE BOWL ONE-NOODLE and Halal Beef Salad! | Yunnan, China Day 2
Day 2 of this 4-part video Chinese food tour of Yunnan. Watch it all here:
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Day 2 in Yunnan, China was one of the greatest days of Chinese food I’ve ever had. We started by visiting Weishan, Yunnan, China, an ancient village known for delicious noodles. Then we continued on to an ancient and well preserved Muslim village, and finally had an ethnic dinner back in Dali new town.
Special thanks to Zouba Tours ( for arranging everything in this video. I paid for this tour (it’s not sponsored), but I think they did a great job, and I thoroughly enjoyed the food and the tour.
The first bowl of noodles was spectacular, a seperate bowl of noodles and a dipping soup of chili oil and pork. It was the perfect way to start a cold day in Yunnan, China.
Price - 11 RMB ($1.67) per bowl
Next we tried a Chinese street food snack that’s popular in Yunnan. A rice sheet is first grilled, then on went some pickles, peanuts, and a bunch of spices, and finally a Chinese donut was filled on the inside.
Price - 1 RMB ($0.15)
Entire bowl one noodle - Yes, the entire bowl of noodle was actually just one single noodle. It was one of the most fascinating to watch bowls ever. There’s a pan of coiled dough, which she expertly adds and stretches out as she boils it. You noodle gets cooked then topped with some vegetables and pork. It’s amazing to watch being made, and tastes delicious too.
Price - 8 RMB ($1.21)
Donglianhua (东莲花) Village - This is a well preserved ancient Muslim village, and Luxi brought us to a friend who is an outstanding cook with a gorgeous Chinese courtyard. She cooked one of the most amazing Halal beef salads I’ve ever had, plus Chinese Muslim noodles. Watching her cook everything from scratch and then eating in the courtyard environment was truly spectacular.
Xi Lian Shan (喜莲膳)
Total price - 120 RMB ($18.18)
Jingpo Yan Han Ren Jia (景颇岩罕人家) - Finally for dinner we drove back to Dali new town and ate dinner at a Jingpo restaurant, which is food from the border near Myanmar. The food was ate was not Chinese food like you would normally think, but more similar to Thai / Burmese or with Southeast Asian spices and flavors. It was an amazing meal to finish a fantastic Chinese street food tour day.
Total price - 200 RMB ($30.30)
This is Day 2 of our Chinese Food in Yunnan tour. Watch the full series here:
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Street Food in China - ULTIMATE 14-HOUR SICHUAN Chinese Food Tour in Chengdu! (Part 1)
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PART 1: Ultimate Chinese Street Food Tour of Chengdu, Sichuan, China! This is Part 1 of an epic 14 hour day of eating as much Sichuan Chinese food as possible in a single day - this is only half of the food, be sure to watch Part 2 as well! #ChineseFood #streetfood #Sichuan
Again, a big thank you to Jordan and Anita from Chengdu Food Tours ( for taking me around Chengdu for this unbelievable food tour. Sichuan is one of the greatest cuisines of China, and the world, known for numbing Sichuan peppercorn, chili oil, layers of fermented and pickled ingredients, and huge amounts of flavor. I was very excited to go on an ultimate Sichuan Chinese street food tour to learn more about this fascinating cuisine.
Here’s the main food and restaurants we ate at in this video:
ShiEr Qiao Baozi - One of the most common things to eat for breakfast in China is baozi, and this corner little restaurant is extremely popular and their family favorite spot for baozi in Chengdu. The minced pork version, which is their main one, is probably the best baozi I’ve ever had. The meat filling was delicious, but really it was the bread, the dough that stood out. Total price - 24 RMB ($3.38)
Duck Blood Snack - One our way to the market, we had another Sichuan street food classic, coagulated duck blood drenched in chili oil. Delicious. Total price - 7 RMB ($0.98)
Wang Ma Roast Rabbit - One of the most popular Sichuan Chinese street food snacks is roasted rabbit, shredded and loaded with chili oil, Sichuan peppercorn, and chili oil. What an ultra tasty snack. Half rabbit - 33 RMB ($4.65)
Market - The market is vibrant and full of action and energy, and a perfect place to get a feel for the fresh ingredients used in Sichuan food cooking. The highlight for me was tasting fresh Sichuan peppercorn, both green and red versions, which were so pungent it was almost hard to breath from chewing on a few. Luckily, sugar reduces the effect of Sichuan peppercorn, and so we ate a persimmon. What a food experience!
Noodles - One of the most well known of all Sichuan Chinese street food dishes are chili noodles, and so Anita brought us to one of her favorite spots. The noodles were cooked perfectly, then tossed in chili oil and herbs, with extra pork meat. They were unbelievably tasty. Price - 12 RMB ($1.69) per bowl
Sifang Dumpling Shop - Finally, for the last morning snack before lunch, we ate some Sichuan dumplings, again, one of the most eat street foods of Chengdu. The dumplings were boiled, then seasoned with chili oil, garlic, and sesame seeds. Total price - 35 RMB ($4.93)
Again, this is only Part 1 of this incredible 14-hour Chinese street food tour of Chengdu. Keep watching Part 2 to see all the rest of the food!
Thank you to Chengdu Food Tours:
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Extreme Chinese Street Food - JACUZZI CHICKEN and Market Tour in Kunming! | Yunnan, China Day 4
This Day 4 of this 4-part video Chinese food tour of Yunnan. Watch it all here:
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Thanks to Frank and Jerry of Zouba Tours: for taking me around. I paid for this tour, but they did a great job and I would recommend them.
Kunming, Yunnan, China - Kunming is the capital and largest city in Yunnan province China. So I was excited to explore the local market in Kunming and eat as much street food as possible!
Here are all the Chinese street food dishes we ate throughout the market:
Rice pudding - 5 RMB ($0.76) - This was slightly fermented, and sweet, like a rice alcohol pudding. It was pretty good, but quite sweet, so I couldn’t eat that much of it.
Dumpling - 1 RMB ($0.15) - I saw these dumplings sizzling and hissing and there was no way I could walk by without trying one. Stuffed inside were leek and egg. They were a little on the oily side, but delicious.
Whole duck - 20 RMB ($3.03) - Yunnan is famous for roast duck, and there’s a version that’s comparable even to Beijing style. Style I was excited to find a stall that at the market that specialize in Yunnanese roast duck. It was delicious and the owners were very friendly as well.
Pickled pears - 5 RMB ($0.76) - This was an interesting snack, and supposed to be very healthy and good for digestion.
Drink - 2 RMB ($0.30) - This drink was incredible sweet, but refreshing.
Tofu Noodles - 5.5 RMB ($0.83) - Another extremely popular Chinese street food snack at the market was tofu noodles - I’ve had tofu and noodles, but not really mixed before. It was a little plain and starchy, but from all the sauces, it was taty.
Rice balls - 5 RMB ($0.76) - We also tried sesame rice balls which were delicious.
Jacuzzi braised ½ chicken - 15 RMB ($2.27) - This was one of the highlights of the market for me, mainly because the owner was so friendly and his giant jacuzzi of boiling chickens was amazing to see! The chicken was a little bony, but flavorful.
Yellow soybean porridge - 3.5 RMB ($0.53) - As we were leaving the market, we stopped for one last bowl of soybean porridge to eat with youtiau, Chinese donuts. I wasn’t expecting to like it as much as I did, but it was delicious. It was very warming and hearty.
Finally to complete this Chinese street food tour in Kunming, Jerry and I, along with his family ate Chinese Yunnanese bbq. It was tasty and a great way to end this amazing day of street food.
Special thanks to Zouba Tours ( for arranging everything in this video. I paid for this tour, but I think they did a great job, and I thoroughly enjoyed the food and the tour.
That completes Day 4 of this Chinese food tour of Yunnan. If you haven’t already, watch the full series here:
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Chinese Food Tour in Yunnan - AMAZING STREET FOOD and Ethnic Feast! | Yunnan, China Day 1
Day 1 of this 4-part video Chinese food tour of Yunnan. Watch it all here:
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Special thanks to Zouba Tours ( for arranging everything in this video. I paid for this tour (it’s not sponsored), but I think they did a great job, and I thoroughly enjoyed the food and the tour.
Luxi who was our guide also has a cooking school called Rice and Friends ( - we’ll visit her cooking school on Day 3 of this series.
Ok, now onto the info about this Chinese street food tour in Yunnan:
Xizhou, China
On Day 1, we drove from Dali Old Town to Xizhou, another ancient town near Dali, that’s known for some famous Chinese street food snacks.
We started for breakfast with a thick pea porridge and a pea pudding salad. The grandmother serving had been making these same dishes since she was a child with her mother. The breakfast was warming and delicious, and it hit the spot in the morning.
Total price - 8 RMB ($1.20)
Xizhou Baba - Probably the most famous Chinese street food you have to try in Xizhou is baba, which is also sometimes known as a Chinese pizza. It’s a round of dough that’s mixed with lard and meat, or the sweet version, and baked in a unique street oven using charcoal. Part of the fun is watching it being made. Then of course, eating it is absolutely delicious.
Price - 10 RMB ($1.50) per piece
Yunnanese cheese - Next up in Xizhou we went to watch a local Yunnanese Cheese demonstration. Yunnan is one of the few places in China where there is a cheese culture - some say it was brought over with the Mongols. We made some local cheese, then put it out to dry, then they let us sample some different types of the prepared cheese. Price - 8 RMB ($1.20)
Yi He Zhuang (怡和庄) Restaurant - This Yunnanese ethnic Bai Chinese food meal was the highlight of my day. We had an absolute feast of a meal, including a few unique Chinese dishes like raw pig sashimi and pine needle salad. Everything was colorful, using natural ingredients and the flavors were spectacular. This meal is one I’ll never forget.
Total price - 215 RMB ($32.41)
Dali Old Town - It was a long day of delicious Chinese food, and in the evening we drove back to Dali Old Town and headed out for dinner.
Duan’s Kitchen - For dinner we were back in Old Town Dali, and my friend Frank from Zouba Tours mentioned that Duan’s Kitchen was a little touristy, but he said we needed to try it because the food was amazing and they are doing some unique things. The food was outstanding, and my favorite dish was the chicken braised in chili oil with pu’er tea.
Total price - 180 RMB ($27.14)
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This is Day 1 of our Chinese Food in Yunnan tour. Thank you for watching, and more food coming!
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MOUTH-NUMBING Sichuan Hot Pot in Taipei, Taiwan (Day 9)
This Sichuan hot pot in Taipei was amazing!
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Day 9 in Taiwan, Ying and I decided to take a relatively easy day by going to a few museums, and doing something I’ve wanted to do for a long time, eat a Sichuan hot pot.
0:26 Miniatures Museum of Taiwan
The first place on our agenda for the day was a quick stop at the Miniatures Museum of Taiwan, a small private museum of models of famous buildings and architectures, especially European and English style. The museum was alright if you like to see models and the models were incredibly well detailed and very well done. Overall, it wasn’t really my style of a museum though, so we just spent a few minutes there and then it was time to eat lunch.
1;39 Old Sichuan Hot Pot - Incredible Meal
After a quick search, I noticed there was a Sichuan hot pot restaurant located just around the block from the Miniature Museum of Taiwan, and so we headed right there as they opened to have a Sichuan hot pot meal experience. The restaurant was very nice and well decorated, a real nice place. I wasn’t sure how expensive it was going to be, but we just decided to go for it and have lunch. Our water didn’t really speak English, so it was a bit of a challenge to order, but luckily they had pictures of the different plates to order, and from there they served everyone the same due of soups for the hot pot. Sichuan hot pot is a bit different from other types of hot pot because of the soup. The soup contained a lot of Sichuan pepper corns, which are little berries that have a numbing effect on the mouth and tongue as you eat them. Along with the boiling broth, we ordered a plate of beef, pork, and a plate of fish and vegetables. My first experience with eating a Sichuan hot pot was amazing, and my mouth stayed numbing and tinging for our entire meal. It for sure made me crave more Sichuan food and I can’t wait to visit Sichuan hopefully in the future. Our Sichuan hot pot meal was a bit on the expensive side, but the quality was fantastic and it was well worth it.
7:30 Confucius Temple
A few days before Ying and I had tried to visit the Confucius Temple, but unfortunately it was closed on the day we went. So since we weren’t too far, we decided to go back to the Confucius Temple. It was very quiet, and we just browsed around for a few minutes.
8:17 Taipei Fine Arts Museum
Our final stop of the day was a visit to the Taipei Fine Arts Museum, a museum showcasing contemporary Taiwanese art. The museum was quite interesting if you enjoy modern art, and for the price it was worth visiting.
Pretty tired and feeling amazing after that Sichuan hot pot, we went back to our hotel and called it a day. It wasn’t a very long Day 9, but it was very good - an amazing meal.
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The BEST Noodles in the WORLD!!! Chinese FIRE NOODLE + Street Food Tour of Chongqing - EXTREME!!!
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Hardworking & Famous Lady Chef Cooks Pork Noodle - Thai Street Food #shorts
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Hardworking & Famous Lady Chef Cooks Pork Noodle - Thai Street Food
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Chengdu Hot Pot - Sichuan Hot Pot － 成都火锅
Chengdu Hot Pot - you can miss Mapo Doufu, however you can't miss Hot Pot in Chengdu! Address at the end of the video.
Chinese Street Food Vendor - Tasty Spicy Hot Pot!
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In Yangshuo, one of the more popular forms of street food is bowl of boiled noodles and vegetables.
You first get to choose all the ingredients you want to add to your bowl and then she will put it all into a boiling pot of soup and a few minutes later something delicious will emerge!