American Food - The BEST PHILLY CHEESESTEAK in Philadelphia! Pat's King of Steaks
New York City Food - The BEST PHILLY CHEESESTEAKS in NYC! Fedoroff’s Roast Pork Sandwiches
The Ultimate PHILADELPHIA FOOD TOUR!! Hoagies, Cheese Steak + Best Local Philly Food!!
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PHILADELPHIA, USA - Welcome to Philadelphia, better known locally as Philly! Philly is known for many things and it’s an American food paradise. Today, we’re going on an ultimate Philadelphia food tour - we’ll be eating everything from Italian hoagies to cheese steaks to tomato pizzas - and hanging out with the amazing @JLJupiterTV . Let’s start eating!
Ricci's Hoagies ( - Old Fashioned Italian - $10.50 - Ricci's Hoagies has been serving hoagies, the Philadelphia name for a sub sandwich, since 1920. One of the things that immediately stands out is how they slice your meat directly onto your sandwich. The meat never gets crusty and that makes a huge difference. One of the best deli sandwiches I’ve ever had.
Cacia's Bakery ( - Another iconic food that Philadelphia is known for is tomato pie pizzas. The tomato sauce is known as gravy, and at Cacia's Bakery the gravy is made by hand, loaded with parmesan cheese, and baked onto a pizza base. The result is refreshing and focused on the amazing tomato sauce. They also have pizzas with cheese which are also delicious.
John's Roast Pork ( - Roast pork - $10.75, Cheese Steak - $12.00 - Next JL and I went to John's Roast Pork, one of the Philly food legends, known for both roast pork sandwiches and Philly cheese steak. We got one of each. The pork sandwich was incredible, so juicy and peppery. And the cheese steak, was without a doubt one of the best cheese steaks I ate in Philadelphia (and we went on a full cheese steak tour, another video). Both absolutely sensational sandwiches in Philadelphia!
Sister Muhammad's Kitchen ( - Fish Hoagie - $10.50 - Next up on this ultimate food tour in Philadelphia we headed to Sister Muhammad's Kitchen to try their fish hoagies. They marinate the fish, batter it and deep fry it, and you’re guaranteed freshly fried fish in anything you order. We had their amazing fried fish hoagie, plus a Muslim fish hoagie which included a few extra ingredients and sauces, and finally, fried fish fried rice. Another amazing spot in Philly.
John's Water Ice ( - Lemon water ice - $2.00 - Finally to finish this food tour we stopped in South Philly for a legendary water ice. Very refreshing on a summer afternoon.
What an amazing day in Philadelphia - cool people and delicious food. And awesome to hang out with @JLJupiterTV !
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Chef Calvin’s $100 Fish Taco!! Chefs UPGRADE Mexican Food!! | FANCIFIED Ep 2
Thanks to Omaze for sponsoring this video! For your chance to win a custom Tesla Model S and $20,000 and support a great cause, enter at
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FANCIFYING MEXICAN FOOD
1. EL CAMINO
ADDRESS: 88 Xuân Thuỷ, Thảo Điền, D2, HCMC
SOCIAL:
???? BAJA FISH TACO: Dip the sea bass in beer batter & fry. Season with salt & gochugaru. Toast flour tortilla Assemble: Place fish, pickled red cabbage, El Camino ranch dressing, fried shallots & cilantro on tortilla. Serve with roasted tomato salsa roja & Korean chili salsa verde.
???? LOBSTER TACO: Mango Avocado Salsa: mix together roasted garlic, avocado, diced red shallots, ripe mango, cilantro, lime juice, salt and pepper & gochugaru. Twist the tail of the lobster, removing the shell and cut to expose flesh. Separately, mix butter, roasted garlic and truffle mushroom tapenade to create a butter compound. Spread the butter compound on the lobster tail and place in the oven for 10 minutes. Toast the tortilla. Add the lobster meat to the tortilla and top with Mango Avocado Salsa and Oscietra caviar.
????PRICE: Baja Taco - 50.000 VND/$2.15 USD | Lobster Taco - 1.800.000 VND/$80.00 USD
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2. TIPPY’S MEXICAN FOOD
ADDRESS: 40/31 Bùi Viện, Phường Phạm Ngũ Lão, Quận 1, HCMC
SOCIAL:
???????? CHEESE NACHOS: On a bed of deep fried tortilla chips, add mild white cheddar cheese. Top with refried pinto beans, lettuce, salsa and sour cream.
???????? TOMAHAWK NACHOS: Deep fry tortilla. Tomahawk Steak: Season with salt, pepper, garlic powder, New Mexico chili powder and rosemary and place on the grill with butter. Cut the bone from the steak and place it on the plate. Add even more chips, mild white cheddar cheese and aged yellow cheddar cheese. Place in the oven. Remove from the oven and add refried pinto beans, lettuce, pico de gallo, onions, cilantro, sweet and creamy guacamole, sour cream, corn, cheese sauce, goat cheese, jalapenos and slices of tomahawk steak.
????PRICE: Cheese Nachos - 130.000 VND/$5.99 USD | Tomahawk Nachos - 2.300.000 VND/$100.00 USD
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3. TACO DEL SOL
ADDRESS: 582/12 Huynh Tan Phat, Tan phu, Quan 7, HCMC
SOCIAL:
???? BEEF BURRITO: Toast tortilla. Mince the beef. Add salt, cheese, minced beef, tomato salsa, guacamole, sour cream and cilantro. Roll the burrito and place back on the pan. Wrap the burrito in aluminum foil and cut in half to serve.
???? SURF & TURF BURRITO: Steam the king crab for 20 minutes and remove the meat from claws. Cube the beef and stir-fry with an asada marinade. Mix the crab with togarashi dressing. Assemble the burrito: Add guacamole, Mexican rice, beef, king crab, blue wild scampi caviar, coriander, onions, mozzarella and oaxaca cheese. Roll the burrito and grill.
????PRICE: Beef Burrito - 170.000 VND/$7.31 USD | Surf & Turf Burrito - 1.900.000 VND/$82.00 USD
#FancifyingTour #BestEverFoodReviewShow #BEFRS
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
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???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCERS » Liz Peterson & Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
6 insanely expensive versions of cheap foods
Pizza, Philly cheesesteaks and doughnuts are classic cheap grub, but some enterprising restaurants have created insanely expensive versions of these classic working-class meals. Would you spend $2,000 on a pizza?
$10 vs $125 Food Truck Food in Austin, Texas!!
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Location 1: R&B's Steak and Fries
Address: 2730 E Cesar Chavez St, Austin, TX 78702, United States
Website:
Location 2: Burro Cheese
Address: 75 Rainey St, Austin, TX 78701, United States
Website:
Location 3: Crimson Creek Smokehouse
Address: 2250 US-290, Dripping Springs, TX 78620, United States
Link:
Follow us on Instagram:
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VIDEO EDITOR » Hà Nhật Linh
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CAMERA OPERATOR » Wife
Why This Sandwich Shop Is Florence's Most Legendary Street Eat | Legendary Eats
All'Antico Vinaio is a must-try when visiting Florence. The shop is in the heart of the city center, just minutes away from Piazza della Signoria. Sandwiches are made with a local bread called schiacciata. The shop has an endless selection of cold cuts, cheese, and homemade creams like the truffle cream and the artichoke cream.
Fore more, visit:
MORE ITALIAN EATS CONTENT:
The Best Pizza In Naples Is Now In California
How Traditional Italian Olive Oil Is Made
How Italian Gorgonzola Cheese Is Made | The Making Of
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#Florence #Sandwich #FoodInsider
INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
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Why This Sandwich Shop Is Florence's Most Legendary Street Eat | Legendary Eats
The Most Iconic Food In Every State | 50 State Favorites
Every state has its own iconic food — Idaho potatoes are world famous, and New York pizza is legendary. Here's a look at the most iconic food from all 50 states. And yes, we're including coffee as a food.
MORE FOOD VIDEOS:
Best Sandwich In Every State
How Eggs Are Eaten Around The World
How French Baguettes Are Made In Paris
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#America #Food #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at:
Food Insider on Facebook:
Food Insider on Instagram:
Food Insider on Twitter:
Insider on Snapchat:
Insider on Amazon Prime:
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The Most Iconic Food In Every State | 50 State Favorites
World’s Expensivest FRENCH TOAST!! It's Not What You Think!! | FANCIFIED Ep 3
Install Raid for Free ✅ IOS: ✅ ANDROID: ✅ PC: ???? and start summoning awesome champions!
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FANCIFYING BREAKFAST
1. L'USINE
ADDRESS: 24 Đường Thảo Điền, Thảo Điền, Quận 2, Thành phố Hồ Chí Minh
SOCIAL:
????FANCIFIED EGGS BENEDICT: Prepare English Muffin dough. In a pot with chicken stock, add peas. Mash the peas then place back on the stove and add butter. | Grilled Black Pudding: Fry the black pudding in olive oil. | Seared Scallops: Season scallops with salt and pepper and then sear in a pan with olive oil and butter. | Quail Eggs: In a pot, bring water and vinegar to simmer. Carefully crack the quail eggs into the water and remove before it is fully cooked. | Hollandaise: Mash and strain the salted egg yolk. Prepare regular egg yolks. Mix together cider vinegar, tarragon, shallots and white wine to create a tarragon reduction. Add mixture to the egg yolks. Whisk over heat for one minute and then mix in the salted egg and butter. | Assemble the English Muffin.
????PRICE: $80.00 USD
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2. CAFE MARCEL
ADDRESS: 28 Ngô Quang Huy, Thảo Điền, Quận 2, Thành phố Hồ Chí Minh
SOCIAL:
????FANCIFIED FRENCH TOAST: Chicken Stock: In a pot, add chicken bones, mirin, a sweet rice wine, sake, soy sauce, kombu, ginger, lemongrass, brown sugar, spring onion, sesame oil, shiitake mushrooms and water. Cook until it has a gravy-like consistency. | Iberico Bacon: In a frying pan, add olive oil and bacon strips and tiny bacon bits. | Assemble: Stuff the cooked bacon into the freshly-baked brioche bread. Drizzle bacon bits around the french toast and pour the chicken stock on the plate.
FOR A LIMITED-TIME ONLY, YOU CAN TASTE THIS DISH YOURSELF AT CAFE MARCEL. ONLY 10 DISHES ARE AVAILABLE.
????PRICE: $100.00 USD
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3. KITCHEN
ADDRESS: 70 Đ. Số 66, Thảo Điền, Quận 2, Thành phố Hồ Chí Minh
SOCIAL:
????FANCIFIED BREAKFAST SANDWICH: Bagel: Spread butter on the outside of the freshly-baked bagels and wrap with the gold sheets. | A5 Wagyu Beef: Marinate the wagyu with salt, pepper & olive oil. Pan sear until it's medium rare. | Foie Gras: Pan sear the foie gras, seasoning with salt & pepper. | Scrambled eggs: Scramble the eggs with truffle oil. | Lobster salad: Boil champagne then add chicken stock, butter and saffron and allow it to simmer. Add the lobster tail. Remove the lobster tail and wrap it into a circle. Create a flower, adding in lettuce and drizzle with blueberry sauce with mint. | Assembly: Take bottom of the bagel and slather with aioli. Add truffled scrambled egg and shaved black truffle. Add A5 wagyu, then the foie gras and the top bagel.
PRICE: $300.00 USD
#BestEverVietnamTour #BestEverFoodReviewShow #BEFRS
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INSTAGRAM » (@besteverfoodreviewshow)
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????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Ngoc Le Hong
PRODUCER » Liz Peterson
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
TWISTED TEXAS State Fair Sandwiches!!! Texans are INSANE!!
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THE STATE FAIR OF TEXAS
ADDRESS: 3809 Grand Ave, Dallas, TX 75210
WEBSITE:
“Since its establishment in 1886, the State Fair of Texas has promoted Texas agriculture, education, and community involvement through quality entertainment in a family-friendly environment...At 24 consecutive days, the State Fair of Texas is the longest-running fair in the nation, as well as one of the largest.”
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THE SANDWICHES
1. SOUTHSIDE STEAKS & CAKES
SOCIAL: @southside_steaks_cakes
WEBSITE:
INTERVIEW: Nicole Sternes
???? THE REALEST CHEESESTEAK: Combine steak and chicken (sautéed with onion and bell peppers), add butter, add homemade special seasoning, place provolone, yellow American and pepper jack cheese. Add banana peppers and mushrooms. Top with secret Texas sauce
????PRICE: $14
2. FRUTERIA CANO
SOCIAL: @fruteriacano
WEBSITE:
INTERVIEW: Louis Cano (Co-Owner)
???? PAMBAZO: Take pambazo bread and warm it on the stove, add guajillo (dry chili) sauce to give it the orange-toned color. Add chorizo and potatoes, lettuce, Cotija cheese and top with sour cream sauce.
????PRICE: $15
3. GET FRIED
INTERVIEW: Amanda Weber
???? FRUITY PEBBLE PO-BOY: Take wild caught gulf white shrimp and dip in Cajun fruity pebble batter. Deep fry and place four in a hoagie roll. Drizzle with a ranch, sriracha fruity pebble sauce and top with fruity pebbles.
????PRICE: $14
???? KRISPY KREME FRIED CHICKEN SANDWICH: Take two Krispy Kreme donuts and deep fry them. Take a piece of pickle brined, southern battered chicken breast and deep fry it. Place the fried chicken between the fried donuts and enjoy!
????PRICE: $14
4. VANDALAY INDUSTRIES
SOCIAL:
INTERVIEW: Abel Gonzales
???? THE KING (Fried PBBB&J): Take a piece of white bread and spread creamy peanut butter on it. Repeat with a second piece. Then squirt Grape jelly on both pieces of bread. In a stainless steel bowl, mash two bananas. Spread banana on top of the jelly. Place together and deep fry. Cut the PB&J into 4 rectangles and top with bacon bits and powdered sugar.
????PRICE: $12
#BestEverUSATour #BestEverFoodReviewShow #BEFRS #StateFairofTexas
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Thai Do
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
American Food BBQ!! ???? DRY RUB RIBS + America’s Best Pulled Pork!! | JL Smokehouse!!
???? Street Food in Phuket:
???? JL Smokehouse BBQ:
JL SMOKEHOUSE BBQ - Welcome to Phoenix, Arizona, USA, and today we’re going to JL Smokehouse BBQ ( where James Lewis serves amazing BBQ! He is so passionate and knowledgeable about barbecue and I can’t wait for you to meet him in this video. Let’s go eat! #BBQ #Phoenix #Arizona
As soon as you enter JL Smokehouse you know it’s laid back and unique. JL as he calls himself, is the pitmaster, and knows his bbq. Although he offers brisket, chicken, sausages and an assortment of meats, his southern style bbq pork ribs and pulled pork are the true highlights and something you don’t want to miss. “I have the best pulled pork in the country,” says Lewis, and when you see how the entire pork shoulder melts on the smoker, you know it’s special. Before serving it, they chop it up coarsely and then squeeze on a generous amount of their legendary bbq sauce.
I ordered the slugger combo plate, which included six different bbq meats and a few sides, plus I got an entire rack of pork ribs. JL showed me how he seasons the ribs with his own recipe dry rub, then smokes the ribs bone side down - never ever flipping them over. The pulled pork was indeed the best I’ve had, so smoky, so ultra tender and bursting with flavor when combined with the tangy bbq sauce. JL mentioned that he didn’t like to classify his bbq into any US regions, but did mention that it’s influenced and similar to Memphis style bbq.
“Put Some South in Your Mouth!!” - JL Smokehouse!!
It was an amazing experience to hang out with JL for a few hours and learn about his process of BBQ and to eat an amazing BBQ meal. When you’re in Phoenix, Arizona, if you love food and BBQ, you’re not going to want to miss it.
???? JL Smokehouse:
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Manila’s Most Expensive Buffet!! Filipino Fine Dining!!
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????CREDITS:
VIDEO EDITOR » Hà Nhật Linh
CAMERA OPERATOR » Dinh Tuan Anh
PRODUCER » Van Ho, Nhi Huynh
LOCAL GUIDE » Wyman Tang (IG: @tangslaksa) | Tang's Laksa.
COLOR & MASTER » Nguyễn Quang Dũng
$3 Rice VS $100 Rice!!! Why is This EXPENSIVE??
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CHEAP VS EXPENSIVE RICE
1. XÔI LÁ SEN
ADDRESS: Alley 119 Nguyễn Thị Tần Street, District 8, HCMC
???? FIVE-COLORED STICKY RICE WITH ASSORTED TOPPINGS: Get 5 types of colored sticky rice. Add scallion oil, fish-sauced chicken, sweet Chinese sausage, char siu pork, steamed pork sausage, pork floss, and finish up with a bit of homemade pickle.
???? PRICE: 70.000 VND / $3.00 USD
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2. TOMATITO SEXY TAPAS BAR
ADDRESS: 1st floor, 171 Calmette Street, District 1, HCMC
SOCIAL:
???? ARROS NEGRE: Stir-fry garlic with sofrito (a paste from slow-cook onion, pepper and tomato), paprika, diced cuttlefish and octopus. Drizzle in more oil then toss in the Bomba rice. Pour in the squid ink broth and season with salt. Cook over a woodfire for 20 minutes. Grill extra cuttlefish and octopus tentacles. Finish the dish with grilled seafood, grilled a half of a lime and aioli sauce.
???? PRICE: 390.000 VND / $17.00 USD
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3. BỜM GASTRONOMY
ADDRESS: 30 Ngô Đức Kế Street, District 1, HCMC
SOCIAL:
???? SAFFRON RISOTTO WITH JAPANESE SCALLOP: Risotto: pan-fry butter, onion, arborio rice, saffron and seafood broth. Cook and stir for 20 minutes. Add shredded parmesan. | Morel mushroom: Stir-fried morel mushrooms with onion and butter. | Rice cracker: Cook the rice with charcoal powder. Spread it flat on a baking sheet, and bake in an oven at a low temperature for two hours. Fry the baked rice until it turns into a crispy cracker. | Hokkaido scallops: Deshell the scallops and pan-sear the flesh. Season with salt. Assemble all ingredients.
???? PRICE: 2.300.000 VND / $100.00 USD
#BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Must Try Before You Die!! USA's TOP 50 INSANE Fair Foods!!!
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STATE FAIR MARATHON
#BestEverUSAour #BestEverFoodReviewShow #BEFRS
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1. THE STATE FAIR OF TEXAS
ADDRESS: 3809 Grand Ave, Dallas, TX 75210
WEBSITE:
“Since its establishment in 1886, the State Fair of Texas has promoted Texas agriculture, education, and community involvement through quality entertainment in a family-friendly environment...At 24 consecutive days, the State Fair of Texas is the longest-running fair in the nation, as well as one of the largest.”
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2. MINNESOTA STATE FAIR
ADDRESS: 1265 Snelling Ave N, St Paul, MN 55108, United States
WEBSITE:
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Hà Nhật Linh
PRODUCER » Liz Peterson
PRODUCTION COORDINATORS » Huỳnh Hà My & Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
BIZARRE American Fair Food!! STRANGE & SATISFYING Flavor Combinations! | Minnesota State Fair Food
???? SECOND CHANNEL!!! MORE BEFRS »
???? BEFRS MERCH »
???? SUPPORT OUR MISSION »
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
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BIZARRE FOOD AT THE MN STATE FAIR
1. BLUE BARN
WEBSITE: | IG: @bluebarnmn
???? CHICKEN DOUGHSCUIT: Start with buttermilk biscuit mix then add buttermilk and mix the wet and dry. Add water, Buffalo sauce, diced chicken and mix. Create round dough balls. Deep fry the doughscuits | Assembly: cut doughscuits into quarters. Drizzle with cake frosting and Buffalo sauce icing. Sprinkle Bacon bits, panko bread crumbs and chopped parsley on top.
????PRICE: $12.75 USD
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2. ANDY’S GRILLE
WEBSITE: | IG: @andysgrillemn
????WAFFLE BURGER: Take one maple infused, pearl candied waffle. Grill hamburger, then add cheese and bacon. Place bacon cheeseburger on waffle. Top with another waffle. Serve with a side of maple syrup and Nutella.
????PRICE: $7.75 USD
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3. DINO’S GYROS
???????? GREEK STUFFED RAVIOLI: Process the meat. Mix in a mixer and add to pasta, forming a ravioli. Deep fry the ravioli. Roasted garlic drizzle.
????PRICE: $7.00 USD
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4. PICKLE DOG BOOTH
WEBSITE:
???? PICKLE DOG: Lay out pastrami, spread cream cheese, add a pickle spear and wrap it up.
????PRICE: $8.00 USD
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5. SNACK HOUSE
???????? MEMPHIS TOTCHOS: This twist on the classic Elvis sandwich tops crispy tater tots with sliced bananas and sautéed bacon, and a drizzle of peanut sauce..
????PRICE: $10.00 USD
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6. NORDIC WAFFLE
WEBSITE:
???? CHICKEN & MACARONI WAFFLE: Marinate chicken leg in buttermilk, salt, pepper and secret rotisserie seasoning blend for 24 hours. Dip in dry seasonings. Fry for 12 minutes. | Make waffles with milk, sour cream, flour, egg, cardamom and secret ingredients and let it settle for 24 hours. Pour in the cast iron griddle and cook. Take the waffle, add mac n cheese, seasonings, fried chicken leg and top with honey.
????PRICE: $12.00 USD
#BestEverUSATour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
HOST » Sonny Side
DOP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Dương Quốc Huy
ON-THE-GROUND PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Chicago Street Food!! 5 MUST EAT FOODS You Can’t Miss in Chicago, USA!!
???????? Biggest Buffet in Las Vegas:
???? Ghost Chili:
???? T-shirts:
CHICAGO, USA - Welcome to the city of Chicago, one of the greatest food cities in the United States! Today we’re going on an ultimate Chicago street food tour to eat 5 of the best and most iconic foods you don’t want to miss eating (and this video doesn’t include pizza, that will come later). So get ready to eat our way through some of the best food in Chicago!
We’re with my sister Pam and brother in law Derek, who is a Chicago native! If you love coffee, they roast coffee:
Byron's Hot Dogs, Chicago, Illinois ( - Hot Dog “Dragged Through The Garden” - Price - $4.93 When you’re in Chicago you absolutely cannot miss the hot dogs - sometimes called the best hot dog city in the United States. Don’t miss a hot do Chicago style, or the name I like even better - dragged through the garden.
Johnnie's Beef, Elmwood Park, Illinois ( - Italian Beef - Price - $6.41 I can safely say a Chicago beef is one of my favorite foods in all of Chicago, the more juicy the better.
Jim's Original, Chicago, Illinois ( - Polish Sausage - Price - $6.20 Next up on this Chicago street food tour, we’re heading to the iconic Jim's Original, and their Polish sausages are extremely satisfying.
Harold's Chicken Shack, Chicago, Illinois ( - 25 Wings “Mild Sauce” - Price - $38.99 Thanks to my brother in law Derek for bringing us to his favorite fried chicken on earth - Harold's Chicken Shack, an institution in South Chicago.
Lem's Bar-B-Q, Chicago, Illinois ( - Bucket of Tips, Ribs, Hot Links - Price - $105.99 for everything. Next up also in South Chicago we’re heading to Lem's Bar-B-Q, Chicago, known for their aquarium BBQ Chicago style. It’s absolutely delicious!
Thank you for joining me on this ultimate Chicago street food tour!
Social Media:
Facebook:
Instagram:
Tiktok:
???? T-shirts:
???? Ghost Chili:
???? Camera gear I use:
(some of these are Amazon affiliate links)
Minnesota Food Truck Face Off! I WANT My Money Back!!
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???? WATCH OUR MAIN CHANNEL »
????????BEST EVER FOOD INDIA »
☕️ BEFRS COFFEE »
Follow us on Instagram:
???? Sonny Side: @besteverfoodreviewshow
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????CREDITS:
VIDEO EDITOR » Hà Nhật Linh
CAMERA OPERATOR » Wife
COLOR & MASTER » Nguyễn Quang Dũng
10 Iconic NYC Restaurants To Visit When Social Distancing Is Over | Legendary Eats Marathon
On March 17, New York City Mayor Bill de Blasio ordered all bars and restaurants in the city to close or serve only delivery and takeout in light of the COVID-19 pandemic. To pass the time during social distancing or potential quarantine, Insider is taking a look back at some of our favorite New York City eateries. From pizza and hot dogs to pastrami sandwiches and falafel, the Big Apple is never short of legendary places to eat. We visited 10 iconic restaurants in New York to see what makes these places a rite of passage for locals and tourists alike.
Episodes featured:
Katz's Delicatessen - 00:21
Ray's Candy Store - 7:43
Dominique Ansel Bakery - 12:57
Mamoun's Falafel - 18:58
Keens Steakhouse - 26:18
Papaya King - 31:58
Sylvia's Restaurant - 37:48
Peter Luger Steak House - 43:30
Lucali - 48:42
Nathan's Famous - 57:22
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#LegendaryEats #SocialDistancing #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at:
Food Insider on Facebook:
Food Insider on Instagram:
Food Insider on Twitter:
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Insider on Amazon Prime:
Insider on TikTok:
Food Insider on Dailymotion:
10 Iconic NYC Restaurants To Visit When Social Distancing Is Over | Legendary Eats Marathon
The $100 Philly CheeseSteak!!! Chefs UPGRADE Classic American Sandwiches!! | FANCIFIED Ep 1
???? HELP US WIN A WEBBY AWARD! »
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Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
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FANCIFYING: SANDWICHES ????
1. EDDIE'S NEW YORK DELI & DINER
ADDRESS: 71 Thao Dien, Thao Dien Ward, District 2, HCMC
SOCIAL:
???? PHILLY CHEESESTEAK: Stir-fry beef and season with salt & pepper. Add onions, American cheese sauce and a cheese slice. Spread butter on the baguette and grill. Add all the ingredients on the bread.
???? PEANUT BUTTER & JELLY: Spread creamy peanut butter on one side of the sandwich and grape jelly on the other. Place together.
???? EGG SALAD: Crush hard boiled eggs, mayonnaise, mustard, paprika & scallion in a bowl. Add the mixture on the bread. Add lettuce.
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2. MAD HOUSE
ADDRESS: 6/1/12 Nguyen U Di, Thao Dien Ward, District 2, HCMC
SOCIAL:
???? $60 PEANUT BUTTER & JELLY: Blend strawberry jelly with champagne. Whisk until smooth. Make a custard using egg yolks, sugar, milk & vanilla extract, peanut butter & sea salt. Caramelize peanuts then chop them up. Slice strawberries and place into a bowl with Tahitian vanilla syrup & sea salt. Toast brioche and top with thin layers of peanut butter & jam. Add custard, glazed strawberries, strawberry & champagne gel, peanut crumbs, crumble, lemon zest and garnish with chocolate mint.
????PRICE: 1.381.765 VND/$60.00 USD
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3. CTY KITCHEN & BAR
ADDRESS: 72 - 74 Nguyen Thi Minh Khai, Ward 6, District 3, HCMC
SOCIAL:
???? $100 EGG SALAD: Mix together all purpose flour, charcoal powder, milk powder, brown sugar, tangzhong bread flour, condensed milk, butter & truffle paste. Let it rest for 45 minutes. Cut it into 3 pieces and let it rest. Roll the dough and place in a mold to bake. Toast the bread with butter. | Egg mix: Blend the century egg yolks with mayonnaise, sour cream & milk. Add mushrooms, purple onions, shallots, sherry vinegar & truffle paste. Season with salt & pepper. Flour coat a soft-boiled duck egg, then dip it in egg wash, breadcrumbs & deep fry.|Place egg bomb on the bread & add the egg mix. Add black truffle flakes.
????PRICE: 2.302.942 VND/$100.00 USD
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3. STOKER WOODFIRED GRILL & BAR
ADDRESS: 2 Dang Huu Pho, Thao Dien Ward, District 2, HCMC
SOCIAL:
???? $100 PHILLY CHEESESTEAK: Cut the smoked Blackmore Wagyu Tri-tip, provolone & truffled manchego into thin slices. Grill the beef and foie gras on charcoal. Saute onions, pickled Padron pepper, Porcini mushroom and sherry vinegar. Add the beef. Toast the baguette. Spread a layer of truffle butter on bread, add foie gras slices and the beef. Top with provolone, manchego slices and black pepper. Finish in the oven.
????PRICE: 2.302.942 VND/$100.00 USD
#FancifyingTour #BestEverFoodReviewShow #BEFRS
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Untouchables Presents Philly Cheesesteak
Those who have dined at José Andrés' The Bazaar have most likely tried the restaurant's signature Philly Cheesesteak. A whimsical take on the east coast classic, above chef de cuisine Joshua Whigham walks through the cooking procedure from grade A Wagyu striploin to puffy pita dough.
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