Can This Chef Make A 3-Course Meal In A Coffee Maker?

When an assistant cook comes into the kitchen, how does the chef treat him?

When an assistant cook comes into the kitchen, how does the chef treat him?

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I CANNOT believe our head waiter did this on our cruise!!!!

Some people are unhappy about the recently announced increase in gratuities on a cruise. This is just one reason they deserve an increase! Our head waiter on Royal Caribbean Adventure of the Seas went out of his way every night for us. He even cut my daughter’s steak for her.

The hottest Roti Lady in Bangkok - Chocolate Roti / Sala Daeng BTS Station #shorts

Full video :

Price : USD 1.2 / THB 40
Location : Sala Daeng BTS Station
google map :

#shorts #bangkok #roti

Why Pore Strips Can Be Bad ????

A Homemade Meal . . . From a Vending Machine

In Japan, vending machines generally sell beverages and simple, readymade provisions. But fresh curry over rice? You bet. Along a lonely stretch of highway in Awa-shi, Japan, you’ll find a rare vending machine selling tantalizing homemade meals. Even better? The vending machine owner, Tadashi Yoshimoto, grows the rice in every meal just down the road on his own farm. In a country that prides itself on the freshness of its food, Yoshimoto has set a new standard for readymade fare.

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Eating 3-COURSE MEAL at JAPAN CONVENIENCE STORE

Love 7-Eleven or Family Mart? Then FEAST on these Japanese convenience store foods in Tokyo, Japan! Become a cutea:

Grab your Send Noods hoodie & tee here:

Convenience stores in Asia are on ANOTHER LEVEL! Especially in Japan! From cold udon noodles to tender chicken fillet, this Tokyo Family Mart food tour will have you drooling! Lawson is another big convenience store in Japan with delicious Japanese sweets! Want more convenience store foods?

Watch Eating at Taiwan's 7-Eleven: 10 Convenience Store Foods You’ll LOVE:

Thanks Kev for filming. Check out his channel:

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How Emirates Makes 225,000 In-Flight Meals A Day

Emirates Flight Catering in Dubai makes all the snacks, main dishes and desserts served aboard the airline's 200,000 flights each year. The facility runs 24-7, dishing out 110 million meals a year. Emirates' 1,800 chefs from around the world create region-specific menus for each flight.

A previous version of this video inaccurately identified lamb chops as pork chops. Emirates serves only Halal food and has never served pork aboard their flights. We regret the error.

MORE AIRLINE CONTENT:
Inside Singapore Changi Airport's New $1.3 Billion Lifestyle Hub

Inside America's First Private Terminal For Millionaires

What Happened To Donald Trump’s $365 Million Airline?

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How Emirates Makes 225,000 In-Flight Meals A Day

Amazing! The Process of Making Various Croissants - Korean Food [ASMR]

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Delight is a channel that enjoys relaxation and pleasure through food. Enjoy your time. :)

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Plain Croissant : USD 2.48
Choco Croissant : USD 3.36

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copyrightⓒ 2021 Delight All Rights Reserved.

How to make Blue lagoon Mocktail

Mocktail name =Blue lagoon

glass =higball glass

Ingredients
#limon
#ice
#sprite
#mint
#Blue curacao
Method
All tha Ingredients first in to glass Limon wages muddle and ice cube and blue Caruso top with Sprite and Mocktail stir in to tha glass
Garnish
Limon slice and Limon wages

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$53 High-end Fried Rice - Wok Skills of Master Chef in Hong Kong

Visiting Summer Palace, a Cantonese restaurant (with Michelin Star) in Hong Kong, where Chef Leung prepares Seafood Fried Rice -
Price point: 418 HKD / 53 USD

Eclipse Repino: 15-course full-tasting menu [2021]

Eclipse Repino is all about fine-dining, locality, and best wines. In this video, you will see a new 15-course full-tasting menu that we tried during our last trip to St-Petersburg, Russia.

Price: 9-course tasting menu — €110 per person.

“Each menu is a new challenge, a new expression, and a search for new meanings. The team and I agreed that we will change the menu four times a year, is tied not to the calendar, but to the season” — says chef Sergey Fokin.

How New York's Best Bagel Shop Makes 100,000 Bagels By Hand Every Week | Big Batches | Insider Food

One of New York City’s most iconic foods is the bagel, and Utopia Bagels in Queens has been a destination for both locals and tourists for over 40 years. One of the biggest reasons the shop is so popular is that it bakes up to 15,000 bagels throughout the day. Customers are almost always guaranteed a fresh, hot bagel when they come in.

We visited the shop to see what makes these bagels so famous and how they are made in such big batches.

For More:

MORE BIG BATCHES VIDEOS:
How 1.5 Tonnes Of Döner Kebab Is Made Every Day At This Legendary Kebab Shop In Turkey | Big Batches | Insider Food

How The World’s Biggest Batches Of Food Are Made | Big Batches Season 1 Marathon | Insider Food

How 3,000 Legendary Samsas Are Baked In Uzbekistan | Big Batches | Insider Food

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How New York's Best Bagel Shop Makes 100,000 Bagels By Hand Every Week | Big Batches | Insider Food

3 Michelin stars: El celler De Can Roca 18-course tasting menu

El celler De Can Roca: 3 Michelin stars (Girona, Spain) — twice ranked the No.1 restaurant in the world and the total of 10 years in World’s 50 Best Restaurants. Reservations in this 3 Michelin star restaurant are accepted up to 11 months in advance and it’s an 11 months waiting list: there are no tables available till Jun 2020. They call themselves — freestyle cooks. They are 3 brothers. They have been named the number 1 restaurant in the world for 5 years in the row. Who they are? The are Rocca brothers.

Would you try distilled earth with truffle and lemon or dehydrated squid? Modern, freestyle cuisine — that’s what they offer at El celler de Can Roca.

Rocca brothers rocks!

MUST SEE

00:34 - paper house
01:44 — starting the tasting menu
02:27 — bread selection
08:44 — desserts
10:12 — after desserts: must see trolley

Chef: Joan Roca
Pastry chef: Jordi Roca
Wine somelier: Josep

Style of food: Contemporary Catalan freestyle cooking with global highlights

Would you wait for that kind of culinary experience? Leave your comment!

The menu showcased in the video:

The world:

Thailand: thai, chicken, coriander, coconut, curry and lime
Japan: miso cream with nyinyonyaki
Turquia: lamb, yourt, cucumber, onions with mint
Peru: «Causa lemena»
Korea: panco fried bread, bacon with soya sauce, kimchi and sesame oil

Memories of a bar in the suburbs of Girona: breaded squid, kidney with Sherry, Campari bonbon, Montse’s meat cannelloni, pigeon bonbon, Starfish

Coral: king crab with it’s coral. Green and toasted pinenut
Black sesame with toasted cocoa
Saint George Mushroom’s brioche

Charcoal-grilled green peas with green peas pest, tofu, and pod jelly
Stem lettuce with pistachio, garlic flower, and wild mustard
White asparagus with «garum: of charcoal-grilled asparagus and pickled asparagus

Fish
Oyster fennel sauce, black garlic, apple, grapefruit, seaweed, distilled earth with truffle and lemon
Charcoal-grilled langoustine with «ajoblanco» sauce and parsley
Amontillado-steamed mackerel, figs, mullet roe, and pine nut sprouts
Prawn marinated with rice vinegar: head juice, crispy prawn legs, and seaweed veloute
Sole skin ravioli with Jerusalem artichoke and salsify a la muniere

Meat
Iberian suckling pi blanquette, with fermented cabbage and spiced meatball «pilota»
Smoked duck magret with orange
Lamb with eggplant and chickpea puree, lamb’s trotters and spicy tomato, charcoal-grilled lamb consomme
Squab civet and its parfait

Deserts
Banana alla carbonara with vanilla
Pine wood: ice cream on pine honey, thyme, rosemary and oregano, chocolate crumble, pine nuts and pine leaves
Old book: puffed pastry of butter cookies, cream of Darjeeling tea, old book essence and lemon madeleine ice cream

Petit fours

Restaurant’s website:

VIRAL Chef Cooks Sheep Head!! Extreme Arab Food in Lebanon!!

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1. EM HSEIN’S HOUSE
INTERVIEWEE: Em Hsein

KEBBEH NAYYEH: Pound raw lamb meat (neck and armpit) with classic 7 spices, white onions, white pepper, marjoram, nutmeg, salt, and olive oil. Add bulgur, more salt, and olive oil. Continue mashing and shape the mixture with your hands. Decorate with cucumbers, tomatoes, green onions, and mint leaves. Serve with green onions, olive oil, and mint.
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2. BEIT EL SETT

????????TABOULEH: In a bowl, combine chopped parsley, tomato, and onion. Add salt, sumac, bulgur, mint, and pepper. Drizzle with olive oil and lemon juice. Mix thoroughly using your hands.

????????SHANKLISH: Curdled, strained, and fermented sheep milk cheese rolled in thyme with tomato, onion, and parsley.

????????MAKANEK (ARABIC SAUSAGE): Prepare sausages with 80% sheep meat and 20% fat. Combine intestines meat with salt, pepper, wine, and a mixture of 18 spices that includes bulgur, tomato sauce, mint leaves, parsley, spring onions, olive oil, and pomegranate molasses. Tie the sausage links into small pieces and cook on the stove, adding pomegranate molasses on top.

????????HALOUMI: Grill chicken liver and heart with cherry tomatoes and thyme. Chop the grilled ingredients. Prepare a butter and garlic sauce, then grill again, adding lemon juice and pomegranate juice. Finish by adding pan-fried butter and garlic, along with chicken stock, coriander, salt, and pepper.
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3. ABIR’S KITCHEN

????????GRAPE LEAF DISH: Fill grape leaves with a mixture of bulgur, tomato, onion, and parsley. Place them in a pot lined with grape leaves and parsley stems. Add sliced potatoes, onion, and tomato. Pour over the sauce made with water, tomato paste, seasoning blend, olive oil, and lime juice. Cook on the stove for 2 hours.

????????LAMB HEAD AND LEGS: Marinate lamb with oil, salt, pepper, paprika, and spices overnight. Toast almonds in ghee.

????????ZIKOL: Bulgur balls in labneh (yogurt) with dried mint on top.

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Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR: Ngọc Lê Hồng
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Nhi Huynh
LOCAL FIXERS » Feras Hatoum, Mayssa Sawma + Storytailors

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Dehydrated thanksgiving dinner!

This #short shows our recipe for dehydrated Thanksgiving dinner, which we ate while hiking on a rainy Thanksgiving in Germany.

The recipe details are on our website:

Camp Chef, Coleman Oven, and Coleman Coffeemaker Camping Breakfast

Today we're making an easy and quick camping breakfast on the Camp Chef! We’ll be testing out the Coleman Oven with freshly baked cinnamon rolls, frying bacon on the Camp Chef griddle, and making coffee with the Coleman coffeemaker. Let us know what you think in the comments!

Products Used:

Coleman Camp Oven:
Coleman Camping Coffeemaker:
Camp Chef Camping Stove:
Camp Chef Griddle:

Why My Roommate Keeps Rotten Food in my Fridge

Why do I talk like this? How do I find my stories? And how do I write them to get the attention of millions of people? Come learn from me on my first ever ART OF STORYTELLING class only on

wife cooks me eggs for breakfast & I make fancy coffee

#omelette #eggs #coffee #breakfast #wife #wifeandhusbandrelationship

wife cooks me eggs, and I make coffee for us