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Cameroon Food - Top 10 Cameroon food

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Most Popular Cameroon Foods | Cameroonian Cuisine

#food #foodie #foodlover #africanfood #cameroonfood
Aliments camerounais les plus populaires | Cuisine camerounaise
Most Popular Cameroon Foods | Cameroonian Cuisine

00:00 Most Popular Cameroon Foods | Cameroonian Cuisine
00:49 Groundnut Sweets (Caramel)
01:18 Chin Chin (Croquettes)
01:41 Soya (Skewered Meat)
02:14 Puff Puff and Beans
02:44 Poisson Braisé (Roast Fish)
03:31 Mashed Potatoes and Beans
04:10 Poulet DG
04:44 Kondré
05:14 Ndomba
05:47 Egusi Pudding
06:27 Koki
06:48 Okro Soup
07:30 Mbongo
08:03 Yellow Soup and Achu
08:34 Groundnut Soup
09:18 Njamah Njamah
09:46 Sanga
10:11 Okok
10:43 Fufu and Eru
11:34 Ndolé
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Top 50 Cameroon Dishes and Street Food

Our team went to work this weekend trying to get copyright free pictures of top 50 Cameroonian dishes and street food.

Please share your experiences on your best of them if you tasted some before and we shall respond to you. If you feel that we skipped some on our list feel free to indicate. who knows we may come up with a part 2 of this.

If you are a tourist and feel like visiting the Country feel free to contact us..
kamerxpose@gmail.com is our email address.

Among Cameroonian specialties are:

Fufu corn and njama njama (garden huckle berry leaves)
Brochettes, known locally as soya (a kind of barbecued kebab made from chicken, beef, or goat)
Sangah (a mixture of maize, cassava leaf, and palm nut juice)
Mbanga soup and kwacoco
Eru and water fufu
Ndolé (a spicy stew containing bitterleaf greens, meat, shrimp, pork rind, and peanut paste)
Ndolè with meat, morrue and shrimp
Koki (food) (primarily consisting of blackeyed peas and red palm oil)
Koki cooking varieties (Vigna unguiculata)
Kati Kati
Koki (Niébé cake)
Water fufu & eru
Achu soup (cocoyam fufu with an orange/yellow red palm oil soup)
Achu Soup with Taro and ox skin
Mbongo'o tjobi (a spicy black soup made with native herbs and spices)
Mbongo'o tjobi and banana plantain
Egusi soup (ground pumpkin seeds often cooked with dark leafy greens or okra)
Kondreh (stewed unripe plantains with herbs and spices, usually cooked with goat meat)
Kati kati, a grilled chicken dish and traditional food of the Kom.
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The Ultimate Street Food Tour in Cameroon (Full Video)

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Join us on a tour around Yaounde, Cameroon, as we explore the vibrant street food and cuisine the city has to offer! From the delicious flavors to the unique dishes, you won't want to miss this culinary adventure. We'll be trying out local favorites like bangu, ndole, and plantain fufu, and discovering some of the lesser-known hidden gems. So come along with us and explore the amazing street food and cuisine of Cameroon!
We'll also be learning about the history and culture of Cameroonian gastronomy, as well as the local ingredients used in new and traditional recipes. Plus, we'll be visiting some of the city's iconic eateries and street food stalls to get an authentic experience of the city's food scene. So follow us on this delicious journey around Yaounde and discover the hidden gems of the city's amazing street food and cuisine!

From the unique snacks to the traditional meals, we'll be tasting it all! Come along with us as we explore Yaounde and get a taste for the vibrant street food and cuisine of Cameroon. Whether you're an experienced traveler or a foodie just starting out - come join us for the ultimate food tour of Yaounde!
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Best Cameroonian Food #cameroon #viralvideo #deliciousfood

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Discover the Flavors of Cameroon: Top 10 Cameroonian Foods #viralshorts #shorts #streetfood #fyp

Cameroonian cuisine is a reflection of the country's cultural diversity, with influences from West Africa, France, and Portugal. Here are ten must-try Cameroonian dishes:

Ndolé: A stew made with bitter leaf vegetables, peanuts, and meat or fish.

Fufu and eru: A popular dish made with mashed cassava or plantains and a vegetable soup.

Poulet DG: A flavorful chicken and vegetable dish, usually served with plantains.

Achu soup: A soup made with palm nut oil, vegetables, and meat, usually served with cocoyam or yams.

Koki beans: A steamed bean cake made with black-eyed peas and spices.

Suya: Grilled skewered meat, seasoned with a spice blend of ground peanuts, ginger, and garlic.

Bobolo: A steamed cassava bread, usually served with fish or meat.

Ekwang: A dish made with cocoyam leaves, palm oil, and meat or fish.

Mbongo tchobi: A spicy fish or meat stew made with palm oil, spices, and vegetables.

Pepper soup: A spicy soup made with meat, fish, or vegetables and a variety of spices.

These dishes are just a few examples of the rich and diverse cuisine of Cameroon, which is definitely worth exploring.

#CameroonianFood #AfricanCuisine #Foodie #Travel #DiscoverCameroon #Ndolé #FufuAndEru #PouletDG #AchuSoup #KokiBeans #Suya #Bobolo #Ekwang #MbongoTchobi #PepperSoup #FoodGasm #FoodPhotography #FoodBloggers #FoodiesOfInstagram #FoodPorn #Yummy #Tasty #Delicious #FoodVibes #FoodJunkie #EatLocal #EatWell #HealthyEating #InstaFood #FoodieLife #FoodTravel #FoodLovers #FoodAddict #Gourmet #FoodStyle #FoodLove #FoodPassion #FoodCulture #Cuisine #FoodAdventure #FoodTrend #FoodInsider #FoodForThought #FoodBloggerLife #FoodPic #FoodInspiration #FoodGoals #FoodReview #FoodieFeatures #FoodDiaries #FoodFest #FoodTourism #FoodComa #FoodCravings #FoodStories #FoodStyling #FoodEnvy #FoodExperience #FoodieCommunity #FoodJournal #FoodMoments #FoodieNation #FoodObsession #FoodFusion #FoodHistory #FoodieFamily #FoodSpotting #FoodieFind #FoodBlogging #FoodInfluencer #FoodPhotographer #viral #viralvideo #viralvideo #streetfood #markwiens #besteverfoodreviewshow

street food in cameroon best street food in cameroon top 5 street food in cameroon

street food in cameroon best street food in cameroon top 5 street food in cameroon

Cameroon, located in Central Africa, boasts a rich and diverse street food culture. Here are 5 popular street foods you can find in Cameroon:

Grilled Fish: Fresh fish, such as tilapia or mackerel, seasoned with spices and grilled over an open flame or charcoal fire, resulting in smoky and delicious flavors.

Poulet DG: A popular Cameroonian dish consisting of sautéed chicken, plantains, and vegetables, all cooked together in a flavorful sauce.

Suya: Grilled skewers of spicy marinated meat, such as beef, chicken, or goat, seasoned with a blend of spices and served with onions and chili peppers.

Puff Puff: Deep-fried dough balls made from a yeast-based batter, often flavored with sugar, nutmeg, and sometimes stuffed with fillings like chocolate or jam.

Roasted Plantains: Ripe plantains grilled or roasted until they are soft, sweet, and caramelized.

These street foods offer a taste of the diverse culinary landscape of Cameroon. Exploring the local street food scene allows you to experience the flavors, ingredients, and cultural traditions that make Cameroon's cuisine so vibrant and enticing.

00:00 intro
00:08 Grilled Fish
02:10 Poulet DG
04:23 Suya
06:34 Puff Puff
08:36 Roasted Plantains

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Top 10 BEST LOUNGE / Chilling spots in Douala Cameroon.

Cameroon is really coming up and picking the pace when it comes to lounges and Douala is at the helm of it all being the economic capital and financial hub.
When it comes to lounges in Africa it is no doubt Nigeria, Kenya , South Africa really invest to build the best relaxation joints.
But without reasonable doubt investors are understanding the game now and with competition bring innovation and growth.

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This Lady Cooks The Best Food in Africa!

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HUNGRY ANYONE? Ever had African food? Get ready to be introduced to a whole new world of delicious cuisine. Meet Melvis -- a fantastic lady who I just met on the streets of Libreville, Gabon.

Not only did she cook me the best damn African food (seriously!), but she's an absolute character and one of the funniest people you will ever meet.

Here's her full story and it's one of my favorite videos that I've ever made. Have you ever had African food?

#africa #food #cuisine

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CAMEROON: All of Africa in one Country |10 INTERESTING FACTS TO KNOW ABOUT IT

Cameroon is a state located below Nigeria and Chad, bordering the Atlantic Ocean. The country has known a colonial past of several decades, but this has not prevented it from keeping its traditions and its atypical culture. And since its independence on January 1, 1960, Cameroon has remained a land of sharing and a place of diversity.

If you are not sure why we say such a thing, stay until the end of the video, and you will know 10 interesting facts about Cameroon!

Contact info:
1) Email: africarevealed2@gmail.com
2) Facebook: Africa Revealed
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0:00 Introduction
2:13 True culinary discoveries
3:20 The most natural fauna
4:16 The country's economic sectors
5:21 A recognized heritage
6:19 The Cameroonian national football or soccer team
7:14 A capital city with a variety of people
8:23 Cameroonian fabrics
9:18 Traditional music
10:24 The Cameroonian flag explained

BEST STREET FOOD IN DOUALA CAMEROON

In this video im gonna be showing you the most popular breakfast streetfood here in DOUALA CAMEROON. it is also the most popular street food (breakfast) here in Cameroon. Please kindly consider subscribing, leave a comment, like this video and also please share .
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Come explore the Street food of north Cameroon#nigeria #hausa #cameroon #Africa

#africatourism #tourism #placestovisitincameroon #cameroonianyoutuber

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Top 10 best Places to Douala | Cameroon

Top 10 best Places to Douala | Cameroon




Here are the top 10 famous places in Douala, Cameroon:

1. Akwa Palace: A historic landmark and luxury hotel located in the heart of Douala.
2. La Pagode: A Chinese-style building that houses a cultural center and restaurant, offering a unique atmosphere and events.
3. Doual'Art: A contemporary art gallery and cultural space showcasing the works of local and international artists.
4. Marché des Fleurs (Flower Market): A vibrant market where you can find a variety of flowers, plants, and gardening supplies.
5. Léon Mba Statue: A statue honoring Léon Mba, the first President of Gabon, located in the Bonanjo neighborhood.
6. Douala Central Market: A bustling market known for its diverse range of goods, including food, clothing, and handicrafts.
7. Limbe Wildlife Centre: Located near Douala, it is a wildlife rescue and rehabilitation center that houses various species, including primates and big cats.
8. Douala Port: One of the busiest ports in Central Africa, offering a glimpse into the maritime and trading activities of the region.
9. Eko Market: A colorful and vibrant market where you can find traditional African fabrics, clothing, and handicrafts.
10. Douala Museum of Art (Musée de Douala): A museum dedicated to preserving and exhibiting traditional Cameroonian art and artifacts.

These places offer a mix of cultural, artistic, and commercial experiences, showcasing the diversity and vibrancy of Douala.



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Africa's BEST Street Food is in THIS Country!!

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????????INJERA: Begin by mixing teff flour and water, letting the mixture ferment for a day to prevent excessive sourness. Simultaneously, create maize dough for added softness and texture. Combine the two doughs and allow them to ferment for approximately 2 days. For cooking, apply gomenzera on the flat stove to clean it, then place the injera mix on the flattop briefly, typically for a few seconds, to achieve the desired result.
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????????DORO WAT: In a pot, combine chopped onions and cooking oil, then cook for 6 hours. Add berbere and salt, followed by garlic and onion salt. Incorporate chicken and clarified butter. Serve on injera for a delectable meal.
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ADDRESS: 2Q2P+PF7, Unnamed Road, Addis Ababa, Ethiopia

????????COFFEE CEREMONY: Roast green coffee beans for 5 minutes, crush them in a mortar, and heat water separately. Mix the crushed beans with hot water, strain by pouring between cups, add rue for flavor, and serve on injera.
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ADDRESS: Around Gerji Sunshine Addis Ababa, 1000, Ethiopia

????????BEYAYNETU (Red Lentil Stew): Add water to a pot, then cooking oil, chopped onion, and red chili powder. Mix in red lentils, stirring thoroughly. Gradually add more water while stirring to achieve the desired consistency. To make lentil stew, start by washing the lentils. Next, in a pot, cook one or two finely diced onions for about 2 minutes. Add 2 spoonfuls of berbere spice and cook for 3 more minutes. Mix in the lentils and cook for 10 to 15 minutes. Finally, add garlic to enhance the flavor.
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????????BEEF TARTARE: To create the raw beef dish, start by chopping and mincing the beef. Incorporate diced onion and jalapeño, followed by the addition of a red spice blend called mitmita, composed of four local spices. Enhance the flavors with a drizzle of olive oil. Thoroughly combine all the elements using two small plates, ensuring a well-mixed and delicious beef mixture.

????????TIBS: Pieces of the beef meat soaked in the big cooking oil pot for 15 seconds and then put on a hot big pan.

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The Largest Food Market in Bamenda Cameroon

This video is about a drive through Bamenda food market. Bamenda food market is a marketplace in Cameroon. Bamenda food market is situated nearby to Ambit Hotel, and close to centre de sport. Bamenda, also known as Abakwa and Mankon Town, is a city in northwest Cameroon and capital of the Northwest Region. Bamenda is the 3rd largest city in Cameroon.
The city has a population of about 2 million people and is located 366 kilometres north-west of the Cameroonian capital, Yaoundé. Bamenda is known for its cool climate and scenic hilly location.

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LIFE IN BUEA CAMEROON||CAMEROONIAN RESTAURANT||48 SPICES

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Cameroon VLOG | Douala Nightlife | Cameroonian Street food | KHotel | Maison H

Hiya fam, sharing my experiences from my time back home in Cameroon after 5 years. I stayed in Douala - the economic capital and most populated city in Cameroon. It also has the largest port in Central Africa and the most vibrant nightlife in Cameroon. Had a great time connecting with old friends, my mom and also enjoying the little things a.k.a traditional organic Cameroonian food, street food and the vibrant nightlife.

Some of the highlights of this trip:
- Beauty and Spa Day @ the Bodycarecomplex Bonapriso
- Chill date with a friend @Maison H Bonapriso
- Friday Amapiano Night @WhiteLounge Akwa
- Chilled time @ KHotel N'Shi Bar Bonanjo
- Driving through the famous street Rue de la Joie, Deido

Get your pop corn ready and don't forget to subscribe and share, if you enjoy this content :)

It was filmed in various locations in Douala.

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I stayed at a Guest House in Bonamoussadi : T 12

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BEST West African Food!! ORIGINAL JOLLOF RICE in Senegal, Africa!! (Don’t Miss It!!)

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SAINT LOUIS, SENEGAL - Welcome to Saint Louis, a cultural capital city in northern Senegal, on the bank of the Senegal River, Atlantic Ocean, and near the border of Mauritania. Saint Louis happens to be the homeland, where you will find the original Jollof Rice, known locally as Thieboudienne. Today we have the privilege to see the full process of making jollof rice, one of West Africa’s best foods!

I have great memories of when I was growing up and I had many friends from West Africa. Occasionally they would come to school with homemade jollof rice - and I remember my first taste which was love at first bite. Something about the spices, tomato rice, and tender meat or fish, garlic and chilies, all combined to make one of the most comforting foods known. You will find versions of jollof rice throughout West Africa and all of Africa, but Senegal, and specifically Saint Louis is the birthplace of jollof rice and where you’ll find the original version. Throughout West Africa you’ll find jollof rice cooked with a variety of meats, but in Senegal it’s most common with fish.

We were invited to a local family home and they cooked the entire process of jollof rice (thieboudienne) from start to finish. It’s an incredibly complicated dish with dozens of ingredients, herbs, and seasoning. I loved all the different vegetables like the bitter eggplants and the hibiscus leaves and tamarind. Once all the vegetables and fish are cooked in the tomato paste, they are taken out and the rice is cooked within the liquid. Additionally she made an amazing sauce of onions and carrots and tomato sauce and chilies. Once all the ingredients were ready, the jollof rice are assembled on communal eating platters with rice on the bottom, all the vegetables and fish on top, and extra onion sauce sprinkled on top.

I can say it was the best jollof rice (thieboudienne) I’ve had in my life!

Later we went on a horse cart tour of Saint Louis and visited the amazing fishing village along the Atlantic coast. People were cool and the atmosphere was lively and vibrant.

Another incredible day in Senegal, West Africa!

Thank you to Pape Tatandiaye (Visit Senegal

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Most Popular Food in Cameroon

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Cameroon Food | Typical Village Food In Babungo| Must try African Food | #youtubeshorts

Cameroon food | Typical village food in Babungo Cameroon | must try African food | African village life | African village food | #youtubeshorts . The Babungo people have a lot of food that makes them stand out in the ngoketunjia division of the northwest region of Cameroon and most food in Cameroon comes with different culture because of the cultural diversity in Cameroon. The northwest region of Cameroon is known for many traditional meals because of the many villages that makes up the entire region of Cameroon and each region has it own traditional meal. Cameroonian cuisine (French: cuisine camerounaise) is one of the most varied in Africa due to Cameroon's location on the crossroads between the north, west, and center of the continent; the diversity in ethnicity with mixture ranging from Bantus, Semi-bantus and Shuwa Arabs, as well as the influence of German, French and English colonialization.

in the Centre Region
Among Cameroonian specialties are:

Fufu corn and njama njama (garden huckleberry leaves)
Brochettes, known locally as soya (a kind of barbecued kebab made from chicken, beef, or goat)
Sangah (a mixture of maize, cassava leaf, and palm nut juice)
Mbanga soup and kwacoco
Eru and water fufu
Ndolé (a spicy stew containing bitterleaf greens, meat, shrimp, pork rind, and peanut paste)

Koki (food) (primarily consisting of blackeyed peas and red palm oil)

chu soup (cocoyam fufu with an orange/yellow red palm oil soup)

Mbongo'o tjobi (a spicy black soup made with native herbs and spices

Egusi soup (ground pumpkin seeds often cooked with dark leafy greens or okra)
Kondreh (stewed unripe plantains with herbs and spices, usually cooked with goat meat)
Kati kati, a grilled chicken dish and traditional food of the Kom.
Curries, soups and fish dishes abound, as well as meats on skewers. Insects are eaten in some parts of the country (particularly the forested regions).



Typical village kitchen

-Babungo traditional meal

-Breakfast in the village

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Cameroon Street Food: Grilled Fish + Plantains

Get ready to discover the delicious world of Cameroon street food! From grilled fish, pork and fried plantains to BBQ skewers, this video will take you through the flavors of the best street food in the country. Get ready for a tasty adventure as we explore the growing popularity of Cameroon's street eats, with expert insights into their history, the local culture surrounding them, and get a look at the process of preparing each meal. Join us as we take your taste buds on a journey through Cameroon!

Grilled fish grilled pork grilled chicken grilled shrimp grilled octopus grilled squid grilled calamari roasted corn roasted potatoes roasted tomatoes roasted eggplant fried plantains fried plant. Street Food grilled fish pork Cameroon night street food grilled fish pork Cameroon night street food grilled fish pork grilled fish pork grilled fish pork grilled fish pork grilled fish pork grilled fish pork grilling fish grillfish grillfish grill

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