INSANE Street Food in Morocco | CRAZY Whole Roast Lamb PIT and MEAT TOUR of Marrakech! EXTREME!!!
My new blog:
Check out for 3 months free w/ 1 year pack and 49% OFF! We found the CRAZIEST Whole Sheep POPSICLES in Morocco! Check out for 3 months free w/ 1 year pack and 49% OFF! Join us as we go for a FULL-ON Street Food Adventure in Marrakech, Morocco to try the BEST Street Food in Marrakech!
► The BEST VPNs for China:
Today, we're going DEEP for some of the BEST street food in Marrakech, starting out bright and early for some EXTREME whole roast sheep AKA Royal Sheep AKA Sheep Popsicles. This is a classic Marrakech street food, the Méchoui, a whole roast baby sheep cooked underground in a big coal pit that is sealed with clay. We found the best place to eat it in Marrakech, where they have 6 ovens full of these baby sheep. They are served one by one to the hungry lineup of customers outside at the restaurant who either take it home to eat or who eat it street food style at the restaurant. This is definitely one of the most unique street foods in the world and super delicious to try on the streets of Marrakech!
If you're thinking of coming to Morocco to eat street food, you definitely have to come to Marrakech to eat this Mechoui AKA royal sheep. We found this at Ayachi grill on the outskirts of Marrakech.
After it's roast underground in the coal oven, its taken out and wrapped up in a plastic bag to let it steam and soften up. Then, it's chopped up and served on a plate with some bread, salt, and cumin. It's incredibly delicious!
After tasting that amazing Mechoui aka sheep POPSICLE, we kept going on the meat tour to get some BBQ beef kebabs right on the street. This is one of the best street foods in Marrakech, because it's served with this funky and strong butter that tastes like blue cheese.
This was found at bab taghzout. The BBQ is so smoky and it was fun to watch.
And to finish off our Marrakech street food adventure, we found another meat that was actually not my favourite. This was the stuffed spleen sandwich. It was full of beef and liver and had a funky offal aroma. We found it at Sidi Mimoun.
It was an AMAZING day in Marrakech, Morocco. We ate 3 delicious meats and it was all worth it! I hope you enjoy this travel vlog and the delicious street food that we found!
The Food Ranger YouTube:
►
The Food Ranger Instagram:
►
The Food Ranger FB:
►
MY GEAR AND RESOURCES:
► New Camera (AWESOME 4K) :
► Main Lens:
► Great Second Lens (FOR CLOSEUPS):
► Favourite Telephoto:
► Take everywhere cam:
► Action Cam (WATERPROOF)
► Audio Setup (GREAT for clear voice):
► Memory Card (for 4K footage):
► Editing Computer (SUPER FAST):
► Main External Hard Drive:
► Main SSD Hard Drive:
► How I Access The Internet ANYWHERE:
► MUSIC I USE (Great For YouTubers):
►BEST VPN FOR CHINA (ACCESS YOUTUBE):
► MERCH AVAILABLE HERE:
Thanks so much for watching all of my Moroccan street food tour videos!
► AND THANKS SO MUCH TO TEMPORARYFOREVERS: check them out here:
► My Food Blog:
Best Captioning services:
whole lamb BBQ, this is how it is cooked Marrakech الخروف الملكي المشوي, ها كيفاش كايصاوبوه فمراكش
#اكل #lamb #خروف #مغربي #مشوي #ملكي
الموقع على خريطة Google :
قناتي علي اليوتيوب:
يعتبر الخروف الملكي المغربي، من أحسن و ألذ الأطباق التي يمكن للسائح المغربي او الأجنبي ان يتذوقها في المدينة الحمراء، وقد حرص الطهاة المتخصصون على التفنن في إعداد الخروف المشوي ما جعله من أكثر الأطباق لذة في المغرب.
يقول الطباخ مولاي عبد الحفيظ ان الخروف الملكي المشوي يعتمد على طريقة طهي مميزة على الفحم، حيث يتم إعداده بنفس الطريقة الذي شاهدت في الفيديو قبل عملية الشواء، مشيرا لأهمية التركيب المحكم للخروف في الركيزة التي تحمله اثناء الشي، مؤكدا أنه كلما زادت مدة عملية الشواء كان ذلك أفضل للطبق حيث قد تصل مدة شيه الى ساعتين وربع.
يعتبر الخروف الملكي المشوي، من اعرق الأكلات الشعبية المغربية وتتميز بخلوها من كثرة البهارات /العطرية حيث يكتفي الطباخ بالملح والكمون اثناء تقديمه للزبناء فقط والغريب هو والطريقة المذهلة التي يعتمدها الطباخون المغاربة (مولاي عبد الحفيظ انموذجا) لتحضيرها والتي لن تخطر على بالك قبل مشاهدة هذا الفيديو
#Mechoui alley
هاتف الطباخ مولاي عبد الحفيط :0670090060
العنوان : ساحة ابلوح رقم 24 القصابين امام ساحة جامع الفنا - مراكش
: J2G6+QWW Mechoui, Derb Semmarine, Marrakech
40000????????
☎️ : 0670090060 / 0636138320
???? : alleymechoui@gmail.com
???? : livraison disponible
الانستغرام الخاص به :
شكر موصول للشاب احمد مساعد الطباخ مولاي عبد الحفيظ
Moroccan street food is a channel for enjoying relaxation with delicious food.
Moroccan Street Food Lover!
Explore Unseen Food Streets
JUST STREET FOODS...
Subscribe on my Channel and Enjoy Amazing Street Foods of Morocco.
Street food in depth and not boring!
we are always trying to make a good videos.
Follow me :
Thank you for watching and cheering
Contact : bestmoroccanstreetfood@gmail.com
copyrightⓒ 2022 Moroccostreetfood All Rights Reserved.
#اكل #lamb #خروف #مغربي #مشوي #ملكي #denmark #españa #bilbao #tunisia #morocco #marrakech
MARRAKECH Morocco Street Food Tour - MECHOUI UNDERGROUND PIT WHOLE LAMB ROAST + MOROCCAN BREAKFAST
Marrakech Morocco street food tour. Check out the insane mechoui, an underground pit whole lamb roast, the epitome of Marrakech street food, but first we start off with a traditional Moroccan breakfast in Morocco.
???? SUBSCRIBE FOR MORE FOOD ADVENTURES:
???? WATCH Best Moroccan Street Food in Marrakech, Morocco:
No Marrakech Morocco street food tour is complete without a visit to an underground pit where they roast whole entire lambs on a spit. This Marrakesh underground pit whole lamb roast specialty is one of the most popular foods in Morocco, and is up there with some of the best street food in the country.
We started off our day with a traditional Moroccan breakfast in Gueliz, before heading to a local place in the neighbourhood to watch the entire process of mechoui, the underground pit whole lamb roast. From the delivery of the whole lambs, we saw them butchered, put on a spit, lowered into the flaming hot underground pit, where they are sealed off with mud until the whole lamb is roasted to perfection.
The mechoui underground pit whole lamb roast is something that is special to Marrakech and a must try for anyone wanting to try some authentic, local street food in Marrakesh. The tastes and flavours are insane, with so much juiciness and tenderness to the meat, we were blown away by how tasty and delicious it was.
We hope you enjoy this Marrakech Morocco street food tour trying the mechoui underground pit whole lamb roast and traditional Moroccan breakfast in Morocco. Stay tuned for more street food adventures next week!
Places we visited:
Name: Oz Marrakech
Address: 62 Bd el Mansour Eddahbi, Marrakech 40000
what3words location: ///mostly.romance.daisy
Name: Dar Lkamoun
Address: 52 Bd Moulay Rachid, Marrakech 40000
what3words location: ///exit.remain.rocker
Name: Gueliz Coffee Cart
what3words location: ///limbs.station.exhales
Name: Pâtisserie Al Jawda
Address: 11 Rue de la Liberté, Marrakech 40000
what3words location: ///trek.push.teaspoons
JOIN OUR CHANNEL to get access to exclusive perks, while also supporting us to continue creating great content!
---
???? Music: Get a free 30-day trial of Epidemic Sound -
✈️ Travel Insurance:
▶️ Tubebuddy:
???? Our Essential Gear
Camera:
Primary Lens:
Lens Filter:
Gimbal:
SD Card:
Microphone:
Cold Shoe Mount:
External Hard Drive:
USB-C to SD Card Reader:
MacBook USB-C Hub:
Chris's Backpack:
---
???? Catch up on our food adventures!
???? Follow us on Instagram for some behind the scenes content: @hungrytwotravel
☕ If you're loving our content and want to support us, you can buy us a coffee! ???? Thank you from the bottom of our hearts ????
---
Hey there, we’re Chris and Steph, an adventurous couple in search of trying out all the amazing food the world has to offer! We believe the ultimate best way to experience a culture is through their food and the people that you share it with.
On this channel, we’ll share with you our love of trying new and interesting foods, while experiencing different cultures and street food around the world. We hope you enjoy our food tour videos and follow along with us as we explore the globe, stepping out of our comfort zone to try new foods and be adventurous.
---
THANKS FOR WATCHING ????
* Some of the above are affiliate links, which means that if you use them, we may get a small commission that supports our channel at no extra cost to you. We only use affiliate links for products/services we believe in!
MARRAKESH STREET FOOD - Kebab BBQ + Moroccan Fine Dining!! CRAZY Halal Food in Morocco!
BEST Moroccan Street Food in Marrakech 2021
???????? We travelled to Morocco with Moroccan Food Tour - They have amazing food tours and cooking classes across Morocco (Marrakech, Rabat, Casablanca, Fes and MORE). Go check them out :
???? SUPPORT US :
???? BECOME A MEMBER :
We are taking you on an amazing street food tour through Marrakech, Morocco. This city is full of delicious halal food and is home to one of the most interesting Medinas and the Jemaa el-Fnaa square.
We are starting with brunch at Azalai Urban Souk. This restaurant serves traditional Moroccan fare with a modern twist. Their menu is always different, ingredients are local and organic, and the dishes are colorful and creative. We had the full breakfast spread: classic Moroccan breads, orange juice, mint tea, egg & khlea tagine, smoked chicken quiche and eggs with smoked salmon. Everything was delectable and we highly recommend this place!
Next we are taking you through the Marrakech Medina, which is an extremely ancient city. Hidden street food stalls dot the twisting alleyways. We try a few snacks along the way to our lunch spot. We are having smoky meat kebabs - mixed beef & lamb, and liver & fat, loubia (white beans), salad and bread. We also ordered a Marrakech specialty Smen - an aged butter. This shop is the definition of street food stall and does not even have a name, yet is extremely popular with locals all day long.
For dinner, we are taking you to Abraj Bladi, outside of Marrakech’s Medina. This resort is absolutely beautiful, with traditional riad decor, and fantastic food. The chef prepared us a HUGE tagine and tanjia. We were also served a spread of traditional side dishes. It was the perfect end to our amazing trip across Morocco!!! Thank you to the Abraj Bladi family for hosting us. If you’re looking to stay in Marrakech, check out their resort in Marrakech:
Thank you for joining us on this incredible journey! We hope you had just as much fun as we did ALL ACROSS MOROCCO: Rabat, Chefchaouen, Fes, the Atlas Mountains, the Moroccan Sahara Desert, Dades Valley, Marrakech and everything in between! Make sure to subscribe and turn on post notifications so that you never miss our upcoming episodes. Like, comment and share with your friends!
__________________________
We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
—————————————
????FOLLOW US :
???? MUSIC (try it for free) :
Morocco Street Food - MARRAKESH'S BEST STREET FOOD GUIDE! CRAZY Halal Food tour in Morocco!!
Marrakesh + Jamaa El F’na Halal Street Food Guide 2019!!
❗️Our Partner Moroccan Food Tour has delicious food tours and cooking classes across Morocco (Marrakech, Rabat, Casablanca, Fes and MORE). Go check them out :
???? SUPPORT US :
???? BECOME A MEMBER : Our Patrons + Members get access to exclusive content, monthly blooper reels and private livestreams!
In our first episode we are in MARRAKECH! We are here to eat as much HALAL STREET FOOD as possible! We are spending the day exploring the ancient medina and eating a ton of food along the way. We start the day eating Bessara (Moroccan fava bean soup), and then visit the community bakery. We visit the first pastry shop in Marrakech to try some traditional sweets, and wash it down with freshly squeezed pomegranate juice. The medina features some cool shops that sell pickles and famous Moroccan mint. We have lunch in a busy corner of the market and try cactus fruit for the first time. We take a break from eating and visit the Secret Garden and then watch the sunset over the city. In the evening, we hit the night market for more food: Jemaa el-Fna. We eat the classic Moroccan street foods - like braised escargots!
What a HUGE day of eating traditional dishes and STREET FOOD in Marrakesh! MASSIVE thanks to Mohamed from Moroccan Food Tour for making this happen. If you enjoyed this episode, please leave us a comment and let us know what you thought looked the most DELICIOUS! Stay tuned for our next episode in MOROCCO - we are going into the mountains to experience Moroccan Indigenous food! Subscribe so that you NEVER miss a Chopstick Travel episode!
—————————————
Hi we’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We are based in Taiwan where we frequent the best Taiwanese street food stops and create travel content to make finding food in Taiwan easier for YOU! Although we are based in Taiwan we travel the majority of the year around the world in search of the best food. We’ve filmed in Japan, China, The Philippines, Malaysia, Singapore, Hong Kong, South Korea, Indonesia, India, Vietnam, Turkey, Israel, Lebanon, Palestine, The Netherlands, Italy, Spain, Greece, Sri Lanka, Canada and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
—————————————
????FOLLOW US :
???? MUSIC (try it for free) :
Mechoui - Marrakech, Whole Roasted Lamb - Marrakech Street Food l مشوي خروف مطبوخ بطيئا ، مراكش
Whole roasted slow cooked lamb in an underground oven
It did not disappoint ????
I arrived at 11.45am so not to miss out on the fresh stuff.
The men were just in the process of taking the meat out of the underground ovens.
The smell is amazing along the short narrow alleyway. Apart from the lamb guys there’s also chap on the corner selling trotters with chick peas made a bit like a curry. I have tried this elsewhere and it is Definitely worth trying but that was for another time I was here for flesh!
The menu & prices are posted on large boards on the walls of each eatery.
170dh per kilo for the lamb
150dh per kilo of Tanjia (slow cooked meat stew in a vase shaped clay pot)
I ordered 1/2 kg of the lamb and it was served immediately with bread and some cumin salt.
It was piping hot and was falling off the bones. The meat is tasty on its own but adding a little cumin salt enhances the flavour more. I didn’t need the bread but the mint tea went well with the rich meat.
This is now my favourite place and I will be visiting again & again.
CRAZY STREET FOOD IN FES - Camel Kebab BBQ in Morocco (You've NEVER Seen this Before!)
???????? We travelled to Morocco with Moroccan Food Tour - They have amazing food tours and cooking classes across Morocco (Marrakech, Rabat, Casablanca, Fes and MORE). Go check them out :
???? SUPPORT US :
???? BECOME A MEMBER :
We’re in Fès, Morocco’s arts and cultural capital! We’re taking you for a day of eating in the Fes Medina, and then a home-cooking family meal that you’ve never SEEN BEFORE! Make sure to watch until the end for delicious Fes food that will blow your mind!!!
We started our Moroccan Food Tour inside the Fès Medina. It is the largest Medina in the world and is home to over 9000 twisting & narrow alleyways, and is teaming with amazing street food. Here’s the street food we ate:
- Moroccan Yogurt: Eat it with a spoon, or just drink it! This is the perfect way to start a day of eating street food. Made from fresh cow milk, it is light and slightly sweet.
- Chebakia + Various Pastries: Moroccan pastry shaped as a rose, deep fried and covered in honey, rosewater and sesame seeds. These are particularly popular around Ramadan, which is happening now.
- Moroccan Nougat: Spongy, sweet and crunchy from nuts. Moroccan nougat can be found in many varieties of different flavours, colours and nuts.
- Camel Kebabs: We first visited the medina’s camel butcher. He minced the camel meat, seasoned it with spices and herbs and then we took it to Mr. Ayachi, the camel BBQ master. There, Mr. Ayachi created the camel meat into kefta, and grilled them over a super smoky fire. They were absolutely delicious!
- Cactus Fruit (Prickly Pear): Did you know you could eat cactus? This fruit has a deep pink color and has a similar flavour to dragonfruit. The fruit will dye your tongue pink!
After spending the day in the Fes Medina, we went to Riad Jardin Chrifa (where we were staying) to experience a family home-cooked meal. Moroccan Food Tour promised us a very special dish! When we arrived, the chef from Jardin Chrifa started preparing a traditional Fes dish: Tihane (stuffed spleen). The spleen is first cleaned out then is stuffed with minced beef, liver, eggs and Moroccan spices & herbs. Once it is overflowing with stuffing, the spleen is then sewed shut. It is roasted in the oven and served as one GIANT MOROCCAN SAUSAGE!
The Tihane was served alongside a HUGE spread of traditional Fassi dishes. It was an amazing experience to eat with everyone like a family. After dinner, we were also served Fassi style desserts.
We would like to say a big thank you to Riad Jardin Chrifa for the incredible hospitality and delicious Moroccan food. We highly recommend checking them out for a traditional Fes experience:
If you want to experience Morocco like we did, make sure to visit with Moroccan Food Tour. This is our second tour across Morocco with them, and we HIGHLY recommend their tours & service: or follow them @MoroccanFoodTour on Instagram and Facebook.
__________________________
We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
—————————————
????FOLLOW US :
???? MUSIC (try it for free) :
Going DEEP For Street Food in Morocco - BREAKFAST Tour of Marrakech!
My new blog:
Check out for 3 months free w/ 1 year pack and 49% OFF! Today, we're GOING DEEP for a FULL-on Street Food BREAKFAST Adventure of Marrakech, Morocco! Moroccan Street Food is some of the BEST in the WORLD, and today, we're going bright and early for a TASTY breakfast tour of Downtown Marrakech, trying a ton of delicious Moroccan street food for breakfast!
► The BEST VPNs for China:
In Marrakech, there is a ton of amazing street food on every street corner. We travelled to Morocco solely to eat, and chose Marrakech because we heard the food is amazing and that the people are friendly. When we arrived, we started to explore the souq alleyways near Jama El Fna square in downtown Marrakech. What you can find in the souqs will blow you away. There is so many different Moroccan street foods to try. We quickly discovered that Morocco has some of the best street food in the world. So tasty!
First up, we found a friendly Bissara soup vendor who let us film this street food vlog and was happy to serve us. The Bissara soup is a fava bean aka broadbean soup served with bread for breakfast. It was scooped out of a big pot and served by bowl to all the hungry locals. This man was definitely a character, and super friendly too. He gave all the local Moroccans a free bowl if they couldn't afford it.
Next, we went for another local street food in Morocco, the Hassowa. It was a super strong, almost spicy soup made from oregano and semolina. The man who served this street food in Marrakech had served this for 16 years in the streets of the old Medina in Marrakech.
After this, we went for more Moroccan breakfast and ordered a Msemen moroccan flatbread. It was served with a ton of butter and honey and was super oily yet crispy at the same time. The lady who cooked it was also very friendly and was making a ton of the msemen for the hungry locals!
For our next breakfast meal, we enjoyed a truly classic Moroccan breakfast street food, the Khlea. The Khlea is a moroccan omelette made with 2 or 3 eggs and a few slices of Khlea preserved beef with smen moroccan preserved butter. It was super heavy and a little salty from the butter and beef.
And for our final meal, while not quite breakfast, was a Moroccan tajine made with beef and carrots and potato and zuchinni, found right on the street!
The addresses for the street food locations found in this street food vlog are below:
1) Bissara soup vendor: Bab doukkala area of Marrakech. You can find a ton of guys around the wall in the morning selling it.
2) Hassowa soup vendor: Near the Jama El Fna square of old Marrakech. This one was just a lucky find, you gotta go deep into the alleyways to find stuff like this.
3) Msemen Moroccan flatbread. You can find this one again in the back alleyways. Right behind the olive guys at the back of the Jama El Fna square in the morning for breakfast.
4) Khlea egg omelette with preserved beef and smen butter. We found this one at a local cafe called Zeitoun Cafe AKA the olive cafe in the Medina of Marrakech.. I must admit it was a little tourist and maybe less DEEP than other places, but the omelette was nice and tasty.
5) Delicious Moroccan Tajine DEEP in the streets. This one was also near the Bab doukkala area of Marrakech. You can find a street full of restaurants selling everything from these tajines to grilled BBQ fish and more. It was amazing!
The Food Ranger YouTube:
►
The Food Ranger Instagram:
►
The Food Ranger FB:
►
MY GEAR AND RESOURCES:
► New Camera (AWESOME 4K) :
► Main Lens:
► Great Second Lens (FOR CLOSEUPS):
► Favourite Telephoto:
► Take everywhere cam:
► Action Cam (WATERPROOF)
► Audio Setup (GREAT for clear voice):
► Memory Card (for 4K footage):
► Editing Computer (SUPER FAST):
► Main External Hard Drive:
► Main SSD Hard Drive:
► How I Access The Internet ANYWHERE:
► MUSIC I USE (Great For YouTubers):
►BEST VPN FOR CHINA (ACCESS YOUTUBE):
► MERCH AVAILABLE HERE:
Thanks so much for watching all of my Moroccan street food tour videos!
► My Food Blog:
Best Captioning services:
First Day in Morocco!! ???????? SPIDER CRAB + Moroccan Street Food in Casablanca!
???????? Best Moroccan food in Rabat:
???? Ghost Chili:
???? T-shirts:
CASABLANCA, MOROCCO: Welcome to Casablanca, the biggest city in Morocco! It’s my first time visiting Morocco, and I’m extremely excited to be here and to eat some of the best local Moroccan food around the entire country. We’re starting in Casablanca today with a huge camel bbq and a Moroccan spider crab seafood feast!
A huge thank you to Moroccan Food Tour ( for arranging my trip to Morocco!
Le Gatsby Restaurant ( - Morning was quite quiet in the city, so we stopped at a restaurant to have Moroccan breakfast, especially khlea with eggs - preserved beef with eggs - which was amazing.
Hassan II Mosque - This is the largest mosque in Morocco and one of the largest in Africa. It was amazing to tour the outside and inside and admire the incredible architecture and how its built over the ocean.
Bakery, Tea, Olives market - We continued with this Moroccan food tour to one of the oldest bakeries in Casablanca, tried some local Moroccan sweets and tea, and then continued to the olives market.
Grillades Ait Baamrane ( - Morocco is a meat heaven and we went to the local butchers where you can get camel meat and beef, and everything is as fresh as possible. We got a mix of camel and then went to a grill restaurant where they prepared everything fresh. It was an amazing meal, and all about all parts of the camel.
Central Marketplace - Morocco is also known for its seafood and next up on this Moroccan street food tour we headed to the Central Marketplace for a taste of the freshest seafood including oysters, mussels, and sea urchin. We also bought some seafood like a Moroccan spider crab and some fish. Inside the courtyard of the market you’ll find dozens of restaurants that cook all the seafood you buy. The spider crab was a highlight!
La Sqala - Finally just for a quick dessert we headed to the historical La Sqala to try ktefa - a traditional Moroccan dessert with layers of flaky filo.
Social Media:
Facebook:
Instagram:
Tiktok:
???? T-shirts:
???? Ghost Chili:
???? Camera gear I use:
(some of these are Amazon affiliate links)
WOWWW!! Mega Seafood and BBQ CAMEL in Morocco! INSANE Street Food and Seafood Market Tour!
My new blog:
Check out for 3 months free w/ 1 year pack and 49% OFF! ► TAI HAO LE MERCH:
Today we're going DEEP for a full-on SEAFOOD and BBQ Camel Adventure in Essaouira, Morocco! You can follow along as we find MEGA sized seafood like lobster and jumbo crab, and also go DEEP to the Had Dra Sunday farmers market outside of Essaouria to find some INSANE street food, like BBQ camel and a GIANT Moroccan Tajine!
► The BEST VPNs for China:
If you're thinking of coming to Morocco to eat street food, you're going to love it. In one day, you can travel from Marrakech to Essaouira, and try some of the best street food in the world.
We started out our MEGA seafood adventure and BBQ camel tour by first visiting the Sunday farmers market at Had Dra, a short bus ride outside of Essaouira. It was here that we found huge rows of different meats that you can bring to the corner of the market and BBQ up. Right away, I noticed a huge camel head hanging up and different cuts of camel. I knew it had to be done. So we purchased 1 kg of camel and brought it to the BBQ. It was honestly too tough and dry.
After this, we found another GIANT street food to try, the giant chicken tagine. It was so delicious and full of olive, potato, zuchinni, and Moroccan spice.
Next up, we went back to Essaouira in search of some of the best street food and seafood, and found some crazy stuff at the local seafood market. We found a GIANT LOBSTER, around 3.5 KG, and also had some raw seafood like sashimi. I found raw sea urchin, and also raw oyster! The sea urchin, sometimes called Uni, was quite strong! After that, we found a GIANT crab and GIANT LOBSTER at this seafood market. It was such a cool experience! The lobster was quite expensive actually, about $120, but so worth it!
Then we brought the lobster to a grill in the DEEP back streets of essaouira and feasted! It was honestly a little overcooked in some places but in other places it was perfect. I think that's because the lobster was so huge it was hard to cook evenly.
After this, we went to a local Lady's home to try some home cooked moroccan food, the world famous chicken cous cous. Here, it was juicy chicken over top of nutty cous cous with carrots, potatoes, pumpkin, and zuchinni. Moroccan street food is amazing, but the home cooked Moroccan cuisine is even better!
It was an incredible day in Essaouria, Morocco! We found a ton of amazing Moroccan street food and Moroccan home cooked cuisine!
The best part was definitely the JUMBO seafood like the giant lobster and crab, and I must say, the BBQ camel was not my favourite!
The Food Ranger YouTube:
►
The Food Ranger Instagram:
►
The Food Ranger FB:
►
MY GEAR AND RESOURCES:
► New Camera (AWESOME 4K) :
► Main Lens:
► Great Second Lens (FOR CLOSEUPS):
► Favourite Telephoto:
► Take everywhere cam:
► Action Cam (WATERPROOF)
► Audio Setup (GREAT for clear voice):
► Memory Card (for 4K footage):
► Editing Computer (SUPER FAST):
► Main External Hard Drive:
► Main SSD Hard Drive:
► How I Access The Internet ANYWHERE:
► MUSIC I USE (Great For YouTubers):
►BEST VPN FOR CHINA (ACCESS YOUTUBE):
► MERCH AVAILABLE HERE:
Thanks so much for watching all of my Moroccan street food tour videos!
► My Food Blog:
Best Captioning services:
Amazing Food in the heart of the city Marrakech
Hallo iedereen hierbij stellen wij jullie voor aan deze prachtige rode stad van Morocco,Marrakech waar een hele reeks video s over lekker eten en fruit coctails kunt bekijken blijf ons volgen en nog vele groetjes van said en mourad
Mutton BBQ on the Street!! AFRICAN STREET FOOD - Choukouya in Côte d'Ivoire!!
???????? Remote Village Food in Ivory Coast:
???? T-shirts:
???? Ghost Chili:
Korhogo, Côte d'Ivoire - From the very northwestern corner of Côte d'Ivoire, we’re continuing our journey through the country in Korhogo, known for its unique food and especially high quality meat. Today we’ve been invited to a local home to cook some of the local Senufo tribe food and eat some of the best grilled mutton you’ll ever have.
Senufo tribe - Mo and I headed to a local home to cook a few different dishes including Joro, which is a unique green sauce made from pounded peanuts and bean vine leaves. It was definitely green tasting and quite a healthy dish. We also had another few dishes including bambara groundnuts which were some of the best beans I’ve ever had.
Choukouya - One of the greatest of all West African street foods is grilled meat and I’m talking about choukouya, this one made with grilled mutton. Korhogo, Côte d'Ivoire is known throughout the country for raising some of the best quality and tasting meat, and I can assure you of this. They had a huge logfire going and they were roasting fresh mutton over the fire. When you order, they slice all the meat off the bone, and serve it with onions, fresh chilies, and kankankan seasoning.
Boloye Dance of the Panther - Finally we went to see one of the original Black Panther dances. It was one of the most fascinating displays of acrobatics, and chanting songs I’ve ever heard!
Another absolutely incredible day in Côte d'Ivoire! A huge thank you to my friend Mo Soumahoro from Belle Côte d’Ivoire ( for arranging my trip and setting up everything.
Social Media:
Facebook:
Instagram:
Tiktok:
???? T-shirts:
???? Ghost Chili:
???? Camera gear I use:
(some of these are Amazon affiliate links)
MOROCCAN STREET FOOD! First Day in Morocco 2021 - ULTIMATE Street Food Tour in Rabat!!
Welcome to Morocco ???????? (السلام عليكم، مرحبا.) This is episode 1 of our MOROCCAN Street Food tour!
❗️Our Partner Moroccan Food Tour has delicious food tours and cooking classes across Morocco (Marrakech, Rabat, Casablanca, Fes and MORE). Go check them out :
???? SUPPORT US :
???? BECOME A MEMBER : Our Patrons + Members get access to exclusive content, monthly blooper reels and private livestreams!
We are so excited to be back here eating MOROCCAN STREET FOOD with our friends from Moroccan Food Tour. We are starting this amazing series in the capital of Morocco - Rabat, and hitting the streets instantly to eat tons of MOROCCAN STREET FOOD!
Join us in Rabat’s ancient Medina for traditional Rabat street foods. In this video we are trying:
Rziza - which roughly translates to turban, and is made of wheat “noodles” wrapped up like a turban with honey drizzled on top
15 MAD (USD $1.67)
Freshly Squeezed Juice - Seasonal fruit grows in abundance in Morocco, and you can find juice stalls everywhere. We tried mixed, lemon and orange juice.
8 MAD (USD $0.89)
Mille Feuille - In Rabat, there is a strong influence of French cuisine, and the desserts reflect that. We tried a delicious Moroccan version of mille feuile with our juice.
6 MAD (USD $0.67)
Moroccan Lunch - We visited a local lunch shop inside the Medina to try a traditional lunch. We tried fried sardines (fresh from the nearby river), makouba (fried potato balls), fried egg plant & pepper, as well as harissa (spicy sauce). All these ingredients are combined into a delicious sandwich.
30 MAD (USD $3.35)
Chicken Liver - You’ll find street food stalls throughout the Medina serving fried chicken liver. We sampled a small piece because we still had a lot of eating to do!
Free Sample
Steamed Cow/Lamb Head - Another street food we found within the Medina was a cow/lamb head sandwich. The meat was steamed and spiced with cumin and chili. It was scooped into fresh bread to create a sandwich. It was surprisingly delicious.
10 MAD (USD $1.12)
Moroccan Spices - We stopped into a local spice shop to learn about what spices are commonly used in Moroccan cuisine. Ras el hanout is among the most notable spice blend used in Moroccan cuisine.
Pickle Cocktail - One of the most amazing shops we visited in the Medina was a pickle lover’s paradise. Olives, preserved lemons, pickled vegetables and so much more! We tried a mix of pickled beets, potato, and eggplant in a beet juice. It was amazing.
5 MAD (USD $0.56)
Moroccan Feast - Finally, we visited Dar el Medina: ( which serves amazing traditional Moroccan dishes. They prepared us a massive spread of couscous, beef tagine, chicken and olive tagine, rfissa, fish pastilla and of course Moroccan side dishes and salads. The food was absolutely incredible, and Dar el Medina provided us with a warm welcome. Thank you!
This series is going to INCREDIBLE! We are taking you ALL ACROSS MOROCCO: Rabat, Chefchaouen, Fes, the Moroccan Sahara Desert, Dades Valley, Marrakesh and much more! Make sure to subscribe and turn on post notifications so that you never miss an episode. Like, comment and share with your friends! Thanks so much for watching!
__________________________
We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
—————————————
????FOLLOW US :
???? MUSIC (try it for free) :
TAGINE KING of MOROCCO!! Rainbow Trout BBQ + BEST Moroccan Food Road Trip (Fes to Sahara Desert)
???????? We travelled to Morocco with Moroccan Food Tour - They have amazing food tours and cooking classes across Morocco (Marrakech, Rabat, Casablanca, Fes and MORE). Go check them out :
???? SUPPORT US :
???? BECOME A MEMBER :
Welcome back to MOROCCO! Today we are taking you on a Moroccan Food journey from the ancient city of Fes, all the way to the Moroccan Sahara (Merzouga), while eating unique Moroccan dishes along the way. Make sure to watch until the end, this was a one-of-a-kind experience!!!
We started the day at Riad Dar Chrifa ( in the Fes Medina for breakfast. It was, again, a massive Moroccan spread. We had Khlea (dried meat preserved in fat) with eggs, Beghrir (Moroccan pancakes), traditional donuts, Hssoua (barley & milk soup), and lots of homemade breads and muffins. Everything was extremely fresh and delicious! A big thank you to the family of Riad Dar Chrifa for having us for breakfast and kind hospitality. After breakfast, it was time to hit the road!
On our way south, we stopped at a Rainbow Trout fishery. There, visitors can check out the live trout, catch and take away fresh fish. We drove to the restaurant Annour Chez Hassan where they take your trout and cook it Moroccan style. It was seasoned with Moroccan spices and grilled over charcoal. Alongside the trout, we also ate tajine, and Moroccan salads. Such an amazing meal on our road trip to Merzouga!
We hope you enjoy the ever-changing landscapes of Morocco on our road trip. From lush forests, to snow capped mountains, all the way to the dessert, the views were breathtaking! Thanks for joining us for a day of eating across Morocco!!!
If you want to experience Morocco like we did, make sure to visit with Moroccan Food Tour. This is our second tour across Morocco with them, and we HIGHLY recommend their tours & service: or follow them @MoroccanFoodTour on Instagram and Facebook.
__________________________
We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
—————————————
????FOLLOW US :
???? MUSIC (try it for free) :
MOROCCO STREET FOOD - North African Food + Moroccan SEAFOOD in Chefchaouen (BLUE CITY)!!
CHEFCHAOUEN Street Food w/ Moroccan Food Tour!!
❗️Our Partner Moroccan Food Tour has amazing food tours and cooking classes across Morocco (Marrakech, Rabat, Casablanca, Fes and MORE). Go check them out :
???? SUPPORT US :
???? BECOME A MEMBER :
In today’s video, join us in Chefchaouen with our friends from Moroccan Food Tour & Tour Guide Youssef (IG: a city in the north of Morocco known for its beautiful blue colours painted on every street and wall. The entire old city is painted in different tones of blue, which is complemented by bright orange trees and lush green plants. In this episode, we will be showing you the beauty of Chefchaouen and also the amazing food it has to offer. Chaouen is a unique destination in Morocco, and its street food and local dishes should NOT be missed.
We’re first taking you to a cafe for a local “Chaouen” style breakfast. This includes fried eggs, shaved beef sausage, olives, baked breads, honey and jam. In April, oranges are in season which means you can get a huge mug of fresh squeezed orange juice anytime. We also ordered Moroccan mint tea. This cafe had a beautiful view of the “two horns” mountain peaks and the river Fouara.
80 MAD (USD $8.96) for 2
Next, we entered the medina to try local street foods. We started with “caliente” which is a hot chickpea pie. After we stopped at a traditional cookie stall to try ginger & cinnamon cookies, an avocado smoothie with sweets known as Zaa Zaa, and then more Moroccan mint tea.
Prices in order: 1 MAD (USD $0.11) per caliente, 1 MAD (USD $0.11) per cookie, 12.10 MAD (USD $1.36) for Zaa Zaa, Mint Tea: free
We dropped into an Amazigh artisanal home to see how the local carpets and blankets are weaved with real wool. After watching the weaving process by Youssef, we purchased a blanket that had the traditional Amazigh tribal designs incorporated into it.
900 MAD (USD $100)
Next, it was time for a local style lunch. We ordered 2 tagra (similar to tajine, but used for dishes that cook fast like seafood). One with shrimp, and one with anchovies. These tagra were paired with fried anchovies, and Lubia (white beans).
70 MAD (USD $7.84)
We continued exploring the city, stopping by the Kasbah and Outa el Hammam, before visiting a local vendor selling seasonal fruits and vegetables. As the sun started to set over Chefchaouen, we started hiking up the mountain to arrive at Chefchaoen’s Spanish Mosque, which isn’t in use, but it used to be a church. Now, it’s popular among locals and tourists to visit at sunset. This location provides the best view over the entire blue city, while the sun goes over the mountains.
If you want to experience Morocco like we did, make sure to visit with Moroccan Food Tour. This is our second tour across Morocco with them, and we HIGHLY recommend their tours & service: or follow them @MoroccanFoodTour on Instagram and Facebook.
__________________________
We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
—————————————
????FOLLOW US :
???? MUSIC (try it for free) :
MARRAKECH MOROCCO CRAZY STREET FOOD NIGHT MARKET ????????
Marrakech Morocco street food heaven Gogo enjoyed eating different foods in this friendly night market square Jemaa el-Fna, the people re so lively and so so friendly. Music lights and amazing traditional Moroccan food. Gogo tried many foods sheep's head snails and much more. This place really is street food heaven.
$3 Mixed Lamb Plate - Marrakesh Street Food ????????
Would you dare to eat this ?
On my last night in Marrakesh I went back to the main square in the evening to try some local delicates which included some sheep's brain on the menu, and after that I found a nice little alley full of pickles vendors, it was amazing.
This was the last video of my Moroccan adventures, thank you for coming watching them.
Tanjia - The Meat-filled Dish You Can Only Find in Marrakech | Hungerlust Ep 6
Tanjia, Marrakech’s beloved fire-kissed meat stew, is an inherently shareable dish made by many hands.
Culture Trip’s original video series Hungerlust is a food show that’s not really about food. Hungerlust tracks eight proud locals as they open their kitchens and communities, revealing eight incredibly diverse, culturally important and community-driven dishes, all under the backdrop of some of the world’s most vibrant and culinarily rich cities.
You’ll hear untold family histories and real stories straight from the mouths of these cities’ most knowledgeable people: the locals. Travel from Jerusalem to London to Mexico City and Hong Kong and back; watch proud chefs, bakers and food lovers break bread in Paris, slurp the spiciest ramen in Tokyo, share a fire-kissed stew in Morocco and save one vanishing Austin neighborhood through barbecue. We guarantee you’ll leave hungry.
Satisfy your appetite for the unknown with Hungerlust. Discover more about Marrakech's Tanjia and stream the full series here:
Subscribe to our channel to get a new video every week and download our app to start exploring your world.
To get more Culture Trip visit:
أحلى لحمة اكلها مصري في المغرب عند طباخ الملك #احلى #لحمة_مشوية #المغرب #طباخ
Morocco HALAL Street Food Tour in Fes!! BEST Moroccan Camel Meat! Pastries, Tagine, Goats مدينة فاس
This episode of Halal Street food will be INSANE so stay tuned until the end!!! We are first exploring the ancient medina of FES! This place is packed with incredible STREET FOOD, rich history and is vibrant with fresh produce. We are eating everything from small Moroccan snacks to CAMEL meat (camel tongue and back fat!) made fresh!
morocco, luke martin, food, street food, chopstick travel, moroccan food, morocco food, moroccan, moroccan street food, street food morocco, couscous, camel meat, what to eat morocco, fes, fès, marrakesh, what to eat fes, travel morocco, fes street food, medina,fes tannery, travel fes morocco, fes morocco, halal, halal food, muslim, muslim food, eating camel meat, moroccan food tour, luke martin morocco, moroccan couscous, moroccan recipe, fez, travel in morocco. مدينة فاس