Breakfast at SHIVAJI MILITARY HOTEL | Most Popular CHICKEN DONNE BIRYANI Making Revealed! BANGALORE
#ShivajiMilitaryHotel #DonneBiryani #GourmetOnTheRoad
Bengaluru's most popular Shivaji Military Hotel, Chicken Donne Biryani, Mutton Donne Biryani, Breakfast, Bengaluru's Top Restaurants, Biryani
What begins as a visit by Food Lovers’ Editor, Kripal Amanna, to check out this iconic restaurant’s breakfast soon turns into a never-seen-before-on-video demonstration on the making of Bengaluru’s most famous chicken biryani, the Donne Biryani at Shivaji Military Hotel, a restaurant that has stood tall for over eight decades for its local-influenced Maratha fare.
Needless to say, he also catches a full military-style breakfast that includes a nourishing paaya soup, chicken leg masala, chops, mutton liver, khaali dose and steaming hot donne biryani.
Lunch at Shivaji Military Hotel video -
Leg Soup
The gelatine has rendered well into the broth and glistens on the surface, you taste the flavour of the fat in the broth and the spicing too, especially the green chilli. The trotter is the sort that melts in your mouth.
Rs. 160 (usd 2.2) for 2 legs.
8.5/10
Chicken Chops
A rich, spicy green masala of coriander, mint and onions, studded with green peas. The juicy chicken pieces tame the salty savoury punch of the gravy. The khali dose makes for the perfect companion to taste the chicken chops masala.
Rs. 190 (usd 2.6)
9/10
Chicken Leg Piece
Plump chicken legs cooked nice and juicy down to the bone. Definitely not a dish for the faint-hearted, you can taste the searing heat of the red chilli powder in this gravy. The onions, tomatoes and lime provide a mildly sweet-tart counterpoint to the chilli heat though.
Rs. 160 (usd 2.2) for 2 pieces.
8.5/10
Mutton Liver
The mutton liver is cooked to perfection in a green masala, has a springy bite and is soft and creamy inside. Absolutely delicious, the intense earthiness of the liver goes well with the salty savouriness of the gravy.
Rs. 150 (usd 2.1)
10/10
Mutton Dry
The fat bits in the meat pieces add flavour. I tasted this piping hot off the stove, but I wish the meat had rested in the masala for a bit post cooking for me to better savour this peppery preparation.
Rs. 190 (usd 2.6)
8/10
Chicken Donne Biryani
You can taste the ingredients that have gone into Shivaji Military Hotel’s iconic donne biryani the moment you place the intensely flavourful rice in your mouth. The sweetness of the spices, the star anise, the mild astringency of the cloves, the fresh bite of the herbs, the pointed pungency from the green chillies, the tartness of tomato and the lime. The ghee coats the rice with a film of lushness, you can smell the smokiness from the dum. The chicken is delicate in its flavour, and not as effusive. Savour it with the rice to enjoy the complete range of flavours in this dish.
Rs. 190 (usd 2.6)
9/10
ADDRESS - Shivaji Military Hotel, No. 718, 1st C Main, 45th Cross, 8th Block, Jayanagar, Bangalore 560 082; tel: +91 98451 49217
LOCATION TAG -
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90-Year SHIVAJI MILITARY HOTEL, Bangalore’s Most Popular DONNE BIRYANI Opens Dine-In After 8 Months!
#donnebiryani #lunch #bengaluru
popular biryani restaurant, donne biryani, shivaji military hotel, popular biryani, mutton biryani, chicken biryani, mutton dry, chilli chicken, kaal soup, mutton liver, jayanagar, banashankari, bangalore, bengaluru
When Bengaluru emerged from lockdown months ago, Lokesh and Rajiv, the brothers behind Shivaji Military Hotel took a conscious decision to not reopen dine-in until the situation got better. This meant foregoing a substantial chunk of revenues and relying on takeaway business only, but this was something they were prepared to live with, for the safety of their customers and staff. So when they reopened the eatery to customers a couple of weeks ago, we lost no time in getting there to savour their hugely popular donne biryani and also report on the current experience at this 90-year old culinary institution that has a reputation for being jam packed with customers. We arrived to find certain measures in place, even though in precarious danger of being overrun by its patrons. Thankfully though, the taste of the donne biryani hasn't wavered a bit from the time we tasted it last nearly a year ago. Hope you enjoy this episode, stay safe and happy eating!
Kaal Soup
A warming, gently-spiced mutton bone broth, the trotters are cleaned well and cooked to melt-in-the-mouth texture.
Rs. 180 (usd 2.4)
8.5/10
Chicken Donne Biryani
The biryani is served steaming hot and is impressionable in its persistent aroma and spicy, flavourful fervour laced with green chilli heat. We tasted the donne biryani in takeaway mode where it is packed in foil, but it's not quite the same as when it is ladled onto a donne, a container fashioned of leaves.
Rs. 200 (usd 2.7)
9/10
Mutton Donne Biryani
The biryani has a slightly smokey tone, and the spices imbued with the weight of the fat and the character of the meat, is rounded in its flavour as opposed to the chicken biryani. The meat is juicy and has absorbed the flavour of the masala rather well. This is the textbook donne biryani, served by this revered culinary institution for the last nine decades.
Rs. 260 (usd 3.5)
10/10
Chilli Chicken
The chicken is moist, bathed in a green chilli gravy, this is certainly not a dish for the faint-hearted.
Rs. 180 (2.4)
8.5/10
Mutton Pepper Dry
Tender meat braised in a deep roasted masala with plenty of pepper.
Rs. 230 (usd 3.1)
9/10
Mutton Liver Fry
The liver has a bit of a bite, its deep flavours juxtapose delightfully against the contrasting freshness of coriander and mint in the green masala.
Rs. 160 (usd 2.2)
8.5/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: 10am to 4pm
Note: please call ahead to verify timings and dish availability on account of the current situation; closed on Mondays.
ADDRESS - Shivaji Military Hotel, No. 718, 1st C Main, 45th Cross, 8th Block, Jayanagar, Bangalore 560 082; tel: +91 98451 49217
LOCATION TAG -
Links to videos mentioned:
Breakfast at SHIVAJI MILITARY HOTEL | Most Popular CHICKEN DONNE BIRYANI Making Revealed! BANGALORE
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
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Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
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????????
Lunch At SHIVAJI MILITARY HOTEL |Bangalore’s most popular Mutton, Chicken Donne Biryani|Best Biryani
#DonneBiryani #MilitaryHotelsInBangalore #GourmetOnTheRoad
An age-old, iconic establishment in the city of Bengaluru, Shivaji Military Hotel is renowned for its Maratha cuisine.
The crowd favourite, “donne-style” biryani here is cooked on dum using coal and robustly flavoured with stock, chunks of meat and a secret masala blend all made in-house. The biryani can be enjoyed with other meat heavy preparations like Mutton Dry, Chicken Kalmi, Liver Fry and more.
In this episode of Gourmet On The Road, Food Lovers’ Editor, Kripal Amanna visits this bustling eatery to discover what makes it popular with the locals while he indulges in a full-fledged meal!
GOTR RATING
Chicken Dry
the chicken is smothered in masala, making every bite flavourful. Chicken cooked just right.
Rs 160
8/10
Mutton Dry
great quality meat. cooked dry with fat trimmings that imparts a deep savouriness, a meaty bite. So good!
Rs 190
9/10
Chicken Leg/ Kalmi Masala
plump, spicy chicken thighs. it's juicy, succulent inside and has a peppery bite.
Rs 160
8/10
Mutton Donne Biryani
piping hot biryani with gentle inviting aromas. the rice has all the flavours of the biryani, is cooked perfectly well and even has a bite to it. the meat is soft, juicy, fatty, all things you want in a piece of meat! a seriously tasty biryani!
Rs 220
10/10
Mutton Liver
cooked in a green chilli, coriander and mint masala that has a freshness to it. meaty piece of liver. a tad dry for my liking.
Rs 150
6/10
Chicken Donne Biryani
pleasantly surprised with the flavours for a chicken biryani. lightly spiced with a chilli kick that you feel at the back of your throat. chicken with the rice makes for a lovely mouthful. the pachadi (yoghurt salad) helps cool off the heat.
Rs 180
8/10
Chilli Chicken
not your typical chinese-style chilli chicken. this maratha chilli chicken uses tons of green chilli. if you love your food spicy then this dish is for you.
Rs 160
7/10
ADDRESS- Shivaji Military Hotel, No. 718, 1st C Main, 45th Cross, 8th Block, Jayanagar, Bangalore 560 082; tel: +91 98451 49217
LOCATION TAG -
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SHIVAJI MILITARY HOTEL | Donne Biryani Making | Bangalore Style Chicken Biryani Mutton Biryani
#MuttonBiryani #DonneBiryani #Bangalore
Shivaji Military hotel is in the wish list for us from so long . We ended up having breakfast ( Check @Super Bava for the Video ) and Lunch . Thats an amazing experience for Ravi Tej Ravuri and Kanna . which lived up to the Expectations. Do Check the video for Duos experience, Legacy of Shivaji Military Hotel & Kitchen at Shivaji Military Hotel.
Bangalore's Famous Donne Biryani's at Shivaji Military Hotel | 92 Year Old Iconic Place |Aadhan Food
Hello Food Lovers, Today We Are Presenting You The Shivaji Military Hotel in Bangalore. Shivaji Military Hotel is Famous for Its Iconic Banglore's Donne Biryani etc. Watch The Full Video To Know More About 92 Year Old Iconic Place Shivaji Military Hotel.
#shivajimilitaryhotel #militaryhotel #biryani #donnebiryani #banglore #banglorefood #foodreview #foodvlog #food #srikanthfoodvlogs #aadhanfood
Address: Shivaji Military Hotel, 45th Cross Rd, 8th Block, Jayanagar, Bengaluru, Karnataka
Location :
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Making Of Famous Village Style HALLI JONNE BIRIYANI | From Pushcart To Popular Biryani Eatery!
#biryani #jonnebiryani #bangalore
popular jonne biryani shop, donne biryani, bengaluru biryani, jayanagar, mutton biryani, chicken biryani, mutton chops, chilli chicken, chicken curry, leg piece, mutton kheema, inspiring story, jayanagar, bangalore
As the oldest son in his family of modest means, Ningaraju was compelled to look for work as a student. His fondness for food and his ability to recall the flavour of dishes from local eateries led him to set up a pushcart on the outskirts of Bengaluru, serving a self-taught village-style biryani. In the beginning, “things were difficult, sometimes humiliating and marked by periods of self-doubt”, recalls Raju, as he is popularly known. Giving up though wasn’t an option, driven also by the necessity to provide for his family. Slowly, the popularity of his mild-flavoured biryani served in cups of dried banana leaves, jonne, grew, and so did the scale of his enterprise. Today, this resilient entrepreneur’s Halli Jonne Biryani occupies prime real estate in Jayanagar, South Bengaluru, and is frequented by over 500 customers on any given day. I catch up with Raju as he makes the biryani before sitting down to a tasting of most of the dishes on the limited menu here. Hope you enjoy this episode. Stay safe and happy eating!
Kaal Soup
The soup is peppery, infused with the freshness of coriander.
Rs. 150 (usd 2.1)
8/10
Khaima Goju
The mutton mince is coarse, there’s a rustic rawness to the masala that is smoothed by the fluffy texture of the idli.
Rs. 130 (usd 1.8)
8.5/10
Chicken Leg Piece
Cooked soft and tender to the bone, you can taste the pungency of ginger garlic that’s softened by the acidity of tomatoes.
Rs. 130 (usd 1.8)
8/10
Mutton Fry
Some of the meat is soft and tender, with a bit of fat, others have a bit of a bite. You can taste the coriander and the pointed heat of green chillies in the masala. The flavours are mild but satisfying.
Rs. 140 (usd 1.9)
9/10
Mutton Liver Fry
The peas make for a nice touch in this gentle gravy; some of the liver pieces though were a bit tough.
Rs. 130 (usd 1.8)
7.5/10
Chilli Chicken
An unusual chilli chicken, you can taste the fresh flavours of the green chilli as opposed to its heat. The mildest chilli chicken I have ever tasted.
Rs. 120 (usd 1.6)
8.5/10
Chicken Kabab
The kabab is scrumptious and flavourful, the chicken is moist and seasoned well, but doesn’t hold on to the spicing of the batter.
Rs. 120 (usd 1.6)
7/10
Chicken Biryani
The seeraga samba rice is stained pastel yellow with a tinge of green, reminding one that this biryani hasn’t borne the brunt of a masala overload. Not the sort of biryani that one will smell from a mile away, the flavours though are the sort that reveal to the palate the ingredients that have gone into its making. You can taste the tingling heat of the green chilli, the freshness of the coriander and mint, the veil of fragrance from the spices register. A biryani that also brings to the fore the flavour of the seeraga samba rice. If you like it spicy, you may need to taste it with the curries that are served alongside the biryani.
Rs. 140 (usd 1.9)
8.5/10
Mutton Biryani
The mutton has rounded off the flavours of biryani, as opposed to the chicken version. The meat is tender and moist, its fat laden flavours the sort that compels one to draw a bit of the meat in every scoop of the rice. These biryanis are perhaps the lightest donne biryanis one has tasted.
Rs. 180 (usd 2.5)
9/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: 730am to 4pm; 6pm to 10pm
Note: Closed on Mondays. This is a rather busy restaurant, prepare to share tables if you get one, there is a stand and eat option too for those in a hurry. If you’d like to savour the Halli Jonne fare in peace, best to takeaway or order in.
ADDRESS - Halli Jonne Biryani, #44, 4, 13th Main Rd, opp. BHS College, 4th T Block East, KV Layout, Jayanagar, Bengaluru, Karnataka 560011; tel: +91 2663 3886/ 96637 11666
LOCATION TAG -
SUPPORT FOOD LOVERS
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We seek out deserving stories to be told sans any financial consideration from eateries featured.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
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Shajal Abubacker
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Visit to join the Food Lovers family
Note: This is purely voluntary, no compulsions.
Thank you.
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Tasting East Bengaluru’s Insanely Popular MALLIKA WOOD-FIRED BIRYANI | Mutton Curry, Chicken Fry
#mallikabiriyani #muttonbiryani #bangalore
Bengaluru’s Newest Biryani Craze, Mallika Biriyani, sells over 500 kilos of meat biryanis every weekend! Mutton biryani, chicken biryani, homestyle mutton curry, chicken fry, liver fry, boti fry, raagi mudde, kothanur, east bangalore
Mallika Biriyani is the fascinating story of a computer engineer who began a biryani shop six years ago with an investment of Rs. 10,000 after a string of failed ventures. In the early days, he would procure a kilo of mutton each day, today the shop has evolved to a bustling biryani destination which procures over 500 kilos of meat on weekends to cater to the thronging crowds here. I make a 20-km trek through town to the far flung suburb of Kothanur in East Bengaluru to catch up with Venkatesh for a close look at his enterprise, and also taste the five or six dishes on offer here including his unique wood-fired biryani creation which comes across as a delicious confluence of various styles. Hope you enjoy this episode. Stay safe and happy eating!
Mutton Curry
A pleasing homestyle mutton preparation that’s cooked slowly on a wood fire, the fat in the meat renders into the gravy giving the curry a lip-smacking unctuous richness. The meat slides off the bone, the curry is a great combination with the rice and raagi mudde. If you need one reason to make the trip to Mallika, this would be it!
Rs. 180 (usd 2.4)
10/10
Chicken Fry
Made in a flavour coriander-greenchilli-coriander masala, this is a zesty chicken dish. The meat is cooked perfectly down to the bone.
Rs. 80 (usd 1.1)
8/10
Boti Fry
The boti is soft, cooked well and spiked with loads of pepper. Its only fault however, its sandy griminess on the bite, which can be difficult to get past when you are eating offal.
Rs. 100 (usd 1.3)
6/10
Liver Fry
A preparation, identical to the pepper-laced boti fry, it’s a pity the flavourful warmth of the masala could not penetrate the ‘tough-on-the-bite liver.
Rs. 100 (usd 1.3)
7/10
Chicken Biryani
The biryanis are served in large portions, there’s plenty of rice, and 5 or 6 pieces of chicken, which makes it a great biryani to share. On the nose, there’s the smokey character from the wood-fire, you can taste the depth of flavour in the rice from the spices. The meat is moist, though mellow in its flavours and benefits from being eaten with the flavourful rice, that is a mixture of two varietals, the ‘starchy’ short-grained seeraga samba and the ‘low on starch’ medium-sized-grain, bullet variety.
Rs. 130 (usd 1.7)
8.5/10
Mutton Biryani
Seven or eight pieces of meat in a mutton biryani at Rs. 230 makes it great in terms of value, and perhaps also lends to its mass appeal. The spicing and masala is identical to the chicken version, but the character of the mutton, with a bit of fat, imbues the biryani with a mellow, warming flavour note that’s more rounded on the palate. The meat is juicy, and has a bit of a bite. If you like your flavours a bit punchy, taste it with the sherva, the gravy of the mutton curry.
Rs. 230 (usd 3.1)
9/10
ADDRESS - Mallika Biriyan, Bileshivale Main Rd, Near SSR College, Essel gardens, Bileshivale, Karnataka 560077; tel +91 97418 49680
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.
As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of the Food Lovers TV Family Tier on Patreon:
Stanley Pinto
Nilesh D'souza
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family ????????
Found This Hidden 36-Year-Old Village Style Eatery! RAJANNA MILITARY HOTEL, Best Mutton Kaima, Kurma
#rajannaamilitaryhotel #villagefood #bangalore
rajanna military hotel, magadi road, vijayanagar, village style eatery, naati oota, kaima unde, mutton mince balls, mutton kurma, sambar, boti, west bengaluru, bangalore, west bangalore, bangalore food tour, eating out in bengaluru, support local, support small business
After picking up recipes from a stint in a Maratha military hotel kitchen in Bengaluru, Rajanna, a native of Kunigal, began serving non vegetarian meals in a small shed off Magadi Road in Vijayanagar 36 years ago. The menu comprised only nine items, mostly mutton, cooked by Rajanna himself with a single masala that would be ground by him at home. He passed on shortly after, but his wife and brother in law have continued his work over decades, preserving the flavour and character of the food. From a shed, it is now a tiny eatery, sans any name board, where customers queue up for rustic, village style fare served on banana leaves off granite slabs that serve as benches and tables. A recent addition also includes a basic but functional family room. I caught up with my chef friend, Sushil Dwarkanath to explore the cooking here and also make a tasty meal of their mutton delicacies. If you love meaty, rustic flavours, this is the place to savour it.
Hope you enjoy this episode; take care, stay safe and strong. Happy eating!
Mutton Kaima Unde
Rs. 240 (usd 3)
10/10
Mutton kurma
Rs. 240 (usd 3)
8.5/10
Boti
Rs. 150 (usd 1.8)
8.5/10
Ragi Mudde
Rs. 25 (usd 0.3)
9/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
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ADDRESS: Rajanna Military Hotel, No.173/1 3rd Main, Magadi Main Rd, HVR Layout, Govindaraja Nagar Ward, Prashant Nagar, Vijayanagar, Bengaluru, Karnataka 560079, India
; tel: +91 98805 76464
LOCATION TAG:
TIMINGS: 1230pm to 330pm, 7pm to 10pm, Mondays closed
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A/c name: Hospitality Initiatives India Pvt. Ltd.
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Non Vegetarian FEAST At RANGANNA MILITARY HOTEL|Famous Mutton Pulao, Kheema Gojju, Mudde |Bangalore
#MilitaryHotel #RestaurantsInBangalore #GourmetOnTheRoad
Drop in at Ranganna Military Hotel for breakfast, lunch or dinner to chow down on rustic meaty dishes full of flavour.
Established way back in 1964, this eatery swears by its food and so do its patrons. Presently run by a husband-wife duo and their sons, the USP of the restaurant lies in the functioning of its kitchen.
In this episode of Gourmet On The Road, Food Lovers Editor, Kripal Amanna visits the 60-year-old establishment to explore its kitchen with third generation Co-owner, Sendil Kumar. He discovers that the prep here begins as early as 7am, and every dish is prepared using secret recipes and local ingredients!
He also relishes a meaty spread for lunch, tasting from a hearty mutton leg broth, to steaming hot mutton pulao, kheema gojju, ragi mudde and more!
GOURMET ON THE ROAD RATING
Bannur Mutton chops
Mutton has a decent amount of bite. Most of the fat from the meat has rendered into the gravy enhancing the meaty flavours of this dish.
Rs 150
9/10
Bangude fry
Love the masala coating on this deep fried mackerel! The crunch, spice from the batter and prominent fish flavours make this a tasty fish fry!
Rs 150
8/10
Mutton head
a strong, deep flavoured dish, definitely for a hardcore carnivore to savour! Not my cup of tea though.
Rs 125
7/10
Chicken leg masala
spicy leg of chicken cooked with the skin on. The gravy is robust and rich and the meat is cooked right down to the bone yet juicy!
Rs 80
9/10
Raagi mudde and saaru
Wholesome, filling mudde served with a spicy saaru or meat gravy.
Rs 36
7/10
Goat leg soup
A hearty broth that can make a sick man walk! Mellow in flavours, one can taste the intense flavours of the bones that’s extracted into the broth.
Rs 150
8/10
mutton pulao
An aromatic pulao, where the meat is cooked with the short grain jeeraga samba rice. The rice is intense in its meaty flavour and studded with flecks of coriander and chilli.
Rs 190
9/10
Mutton Kheema Gojju
Coarse mince, with flecks of fat, fresh peas and coriander. the kheema is coarsely ground, soaking up the masala. the peas pop in the mouth and the fat adds a burst of savouriness.
10/10
Rs 130
Kheema unde
Very different from the gojju, the meat here is more finely ground and comes together as a ball or unde. The springy texture gives this meatball a chewy bite. The gravy, is lighter, with flavours of coriander.
Rs 190
7/10
ADDRESS - Ranganna Military Hotel, New 61, 1st floor, opp to Indian oil petroleum, Krishna Rajendra Road, 7th Block, Jayanagar, Bangalore 560 070; tel +91 80 4302 7346
LOCATION TAG -
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This Is Chikmagluru’s Popular DONNE BIRYANI! Unique Chikkamagaluru Biryani
#chikmagalurdonnebiryani #biryani #chikkamagaluru
mg road donne biryani, donne biryani chikmagalur, chikkamagaluru biryani, mutton biryani, chicken biryani, chicken kebab, mutton sukka, chikmagalur food trail, non vegetarian, lunch, chikmagalur, tasty world factory chikmagalur, famous hotels in chikmagalur, famous eatouts in chikmagalur, chikmagalur food trail, karnataka food tour, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
This was an unexpected find. I was told by my friend, Charles Baptist that the denizens of Chikmagalur too have warmed up to the donne biryani phenomenon, and one of the most favoured stops for coffee town’s unique take on this popular biryani tradition is MG Road Donne Biryani. The biryani here is spicy, stained a yellowish-red, unlike the greenish-yellow donne biryanis one finds in Bengaluru, and certainly packs a tasty punch. Hope you enjoy this biryani outing in Chikkamagaluru!
Take care; stay safe and strong. Happy eating!
Mutton Biryani
Rs. 220
8.5/10
Mutton Sukka
Rs. 140 for half portion
7.5/10
Chicken Biryani
Rs. 140
8/10
Chicken Kabab
Rs. 80 for half portion
8/10
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
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Links To Videos Mentioned In This Episode:
A Relaxed Weekend At The Vintage Homestay Chikmagalur | Kadubu Breakfast, Jackfruit Lunch | Vlog 30
We Love This Homestay In Chikmagalur! The Vintage Farm | Great Stay, Food & Host | Holiday Vlog
Donne Biryani MG Road, Off, MG Road, near post office, Chikkamagaluru, Karnataka 577101
LOCATION TAG -
Timings: 1230pm to 10pm
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Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
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A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
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Branch: M G Road, Bangalore, Karnataka, India
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This Famous HOSKOTE BIRYANI Shop Sells 1,000 Kilos Mutton Biryani Every Sunday | ANAND DUM BIRYANI
#anandbiryani #hoskote #bangalore
popular biryani shop, anand dum biryani, hosakote, hoskote, bangalore, mutton biryani, kaal soup, chicken fry, anand biryani shop, biryani trail, inspiring stories
Anand was only 14 when he opened a tiny shop to sell idli and chitranna to support his family in his village, Hoskote, located about 40kms from Bengaluru. Customers requested him to sell biryani too on Sundays. What began as a tiny 2-kilo experiment 21 years ago has grown today to a massive kitchen that sells nearly a thousand kilos of mutton biryani on Sundays. And in doing so has placed Hoskote on the map for biryani lovers who don't seem to mind waking up at an unearthly hour just to get here to stand in a queue for an hour or two for a plate of the fabled Hoskote biryani that runs out by 9am and is sold only on Tuesdays, Fridays and Sundays. I drive out to Hoskote at 4am to find out what makes this biryani such a craze. Stay safe and happy eating!
Mutton Biryani
The dominant flavours in this biryani are that of the fresh ingredients, the naati ginger, garlic, coriander,mint etc., followed by a veil of the aromatic spices. Every grain of rice is imbued with its flavours, and the meat is a combination of some soft, juicy pieces and some on the bone, that calls for a bit of effort to get to every bit of it, some fat included. The spicing is gentle and warm.
Rs. 230 (usd 3.1)
9/10
Kaal Soup
There’s plenty of coriander and mint in this kaal soup; one can taste the gelatin that’s rendered into the broth. What it lacked though was depth of flavour from the spices, the sort of nourishing jolt that you expect to register on your tastebuds.
Rs. 100 (usd 1.4)
7/10
Chicken Fry
A tasty homestyle chicken fry, order a portion of this to add additional meaty protein to your biryani.
Rs. 100 (usd 1.4)
7.5/10
ADDRESS - Anand Dum Biryani, 1st Main Rd, opposite Chennabyre Gowda Stadium, Swamy Vivekananda Nagar, KHB Colony, Hoskote, Karnataka 562114; tel: +91 97425 00103
LOCATION TAG -
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A/c name: Hospitality Initiatives India Pvt. Ltd.
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TOP 10 CHICKEN BIRYANIS AND PULAVS | Tasted On Gourmet On The Road
#Chicken #Biryani #GourmetOnTheRoad
Top Chicken Biryanis, India, Favourite Chicken Biryani & Pulav, Biryani, Paragon Kozhikode, Rajaganapathy Salem, Bawarchi Hyderabad, Jothie Vellore, RRR Mysuru, Ulavacharu Hyderabad, Zain’s Calicut, Shivaji Military Hotel Bengaluru, Food Pyramid Kotakotha, Kurnool Kunda Biryani, Meghana’s Bangalore, Dhonne Biryani, Hyderabadi Biryani, Thalassery Biriyani
Stuck in this lockdown and daydreaming of biryanis we’ve tasted, we put together a compilation of our favourite biryanis and pulavs tasted on Gourmet On The Road. Here’s the first delicious instalment, of the top chicken biryanis tasted, in no particular order. Warning: Watching this may induce a serious biryani craving. Enjoy!
Click on link for full episode, address and details:
Paragon Kozhikode Chicken Biryani
Rajaganapathy Salem Naatu Kozhi Biryani
Bawarchi Hyderabadi Chicken Biryani
Jothie Vellore Chicken Biryani
RRR Mysuru Chicken Biryani
Ulavacharu Rajugari Kodi Pulav
Zain’s Calicut Chicken Biryani
Shivaji Military Hotel Bengaluru Dhonne Chicken Biryani
Food Pyramid Kurnool Kunda Chicken Biryani
Meghna’s Bengaluru Chicken Biryani
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A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
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Branch: M G Road, Bangalore, Karnataka, India
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This Bengaluru hotel is a hit with biriyani lovers | The Hindu
When you think of breakfast in Bengaluru, images of crispy masala dose or soft, steaming idli with sambar immediately pop into mind. But that’s not all the city has to offer.
What if we said you could have biryani? Not just any biryani but donne biryani - a South Indian speciality made with short-grained rice and served in dried plantain, or donne, pouches. Non-vegetarian breakfast options are not new to Bengaluru, with every establishment flaunting its own dedicated fan base.
Standing tall with a 114-year legacy, is Shivaji Military Hotel. Tucked away in a quiet bylane opposite the bustling Banashankari Bus Stand in south Bengaluru, it is easy to be fooled by Shivaji Military Hotel’s calm exterior.
Enter, and you hear the chatter of hungry customers, starting as early as 8 am. As the day wears on, the din only grows louder, the lines longer and the service feverish. Started in 1908 by S Mannaji Rao, Shivaji Military Hotel has been run by three generations of the Rao family. In over 100 years of its existence, the hotel has seen its share of ups and downs.
But its popularity truly soared after Bengaluru became a software hub. Currently, it is being managed by Mannaji Rao’s grandsons, Rajeev and Lokesh.
What’s a typical day like at Shivaji Military Hotel?
Reporting: Nalme Nachiyar and Simran Ahuja
Script and voiceover: Nalme Nachiyar
Videos: Sudhakara Jain
#shivajimilitaryhotel #breakfast #biryani #biriyani #bengaluru #bangalore
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SHIVAJI MILITARY HOTEL | Bengaluru's Most Popular DONNE BIRYANI | Restaurants in Bengaluru- 1
SHIVAJI MILITARY HOTEL | Bengaluru's Most Popular DONNE BIRYANI | Restaurants in Bengaluru- 1
Bengaluru Full Playlist-:
Hey Guys , welcome back to your own channel Gurutalks , This video is just the beggining of our fun in BANGALORE , Yes you heard right BANGALORE vlogs are coming up in our channel so stay tuned and Fasten your seat belts and lets go to BEAUTIFUL BANGALORE...
Chicken Donne Biryani
The biryani is served steaming hot and is impressionable in its persistent aroma and spicy, flavourful fervour laced with green chilli heat. We tasted the donne biryani in takeaway mode where it is packed in foil, but it's not quite the same as when it is ladled onto a donne, a container fashioned of leaves.
Rs. 200 (usd 2.7)
9/10
Mutton Donne Biryani
The biryani has a slightly smokey tone, and the spices imbued with the weight of the fat and the character of the meat, is rounded in its flavour as opposed to the chicken biryani. The meat is juicy and has absorbed the flavour of the masala rather well. This is the textbook donne biryani, served by this revered culinary institution for the last nine decades.
Rs. 260 (usd 3.5)
10/10
Chilli Chicken
The chicken is moist, bathed in a green chilli gravy, this is certainly not a dish for the faint-hearted.
Rs. 180 (2.4)
8.5/10
Mutton Pepper Dry
Tender meat braised in a deep roasted masala with plenty of pepper.
Rs. 230 (usd 3.1)
9/10
Mutton Liver Fry
The liver has a bit of a bite, its deep flavours juxtapose delightfully against the contrasting freshness of coriander and mint in the green masala.
Rs. 160 (usd 2.2)
8.5/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: 10am to 4pm
Note: please call ahead to verify timings and dish availability on account of the current situation; closed on Mondays.
ADDRESS - Shivaji Military Hotel, No. 718, 1st C Main, 45th Cross, 8th Block, Jayanagar, Bangalore 560 082; tel: +91 98451 49217
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84 YEARS OLD Shivaji Miltary Hotel - Bangalore Serving Donne Biryani & The Best Non-Veg Side Dishes
#itaste #shivajimiltaryhotel #donnebiryani
84 YEARS OLD Shivaji Miltary Hotel - Bangalore Serving Donne Biryani & The Best Non-Veg Side Dishes
Google maps location link;
Since 1935, says the poster at the entrance of Sivaji military hotel. Running for 84 to 86 years Sivaji military hotel that is situated in Jayanagar, Bangalore is one of the sought places by customers who flock here for their breakfast and lunch.
The Donne biryani is the most popular dish here. Although I did not have a chance to try their mutton biryani because it wasn’t ready yet so, we had no options but to go for chicken biryani.
The biryani was brought in a Donne, Donne is a dry leaf packing by which temple Prasadam (sacrament) is offered to the people. So since this biryani comes in a Donnie., it’s called Donnie Biryani.
Although a little dry, I liked the taste of this biryani. It had Very mild masalas and flavors. The curd pachadi with cucumber and onions tasted good. The gravy which was thick when mixed along the biryani tasted super. Squeezing a few drops of lemon into the biryani enhanced its taste and I loved it.
More than this Donnie biryani, I loved the mutton dry.. the meat was very soft and the mutton itself was tossed in pepper which enhanced its taste to the next level. The taste was so wonderful. This mutton mixed with white rice would have been heaven.
If at all you are reading this and want to try Shivaji military hotel, please go for the side dishes with white rice and that too the mutton dry.
The chicken chops with its gravy tasted wonderful too and would have gone too good with white rice.
By the time I finished, I realized that there were people standing nearby to take my seat because the place was packed. People were also waiting in queue to get a table.
A lovely meal that needs to be definitely tried.
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Donner Biryani of Shivaji Military hotel in Bengaluru | ft nikhil
This place is a legend when it comes to non-veg food in Bengaluru. It's not only famous for its biryanis which is actually the best you can get in the city. Many dishes such as chicken leg piece, chicken liver dishes and mutton dishes find its way.
Military hotels in Karnataka are known to cater to people who are in the army as they need their protein and it was considered heavily that the main source of protein is non-veg food.
As it's served in a donne so its called Donne Biryani. IT has more of Maharashtra flavours then Karnataka
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Please watch: Asli Kolkata Kathi Roll yeh hai !!!!!
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We Waited 2 Hr for Shivaji Military Hotel Donne Biriyani at Bangalore
Donne Biryani | Shivaji Military Hotel | Jayanagar | Bangalore
Shivaji Military Hotel #bengaluru #donnebiriyani #biriyani #foodlover #foodies #food #biriyanilovers
Shivaji Military Hotel is one of the best milatry hotel in Bangalore.
People wait in queue for hours to taste this local flavour of Donne biriyani in Bangalore.
Mutton biriyani, Chicken Biriyani, Mutton dry, Chicken pulusu are available on Sundays
We thought of choosing Mutton biriyani but it is not available so we have chosen Chicken biriyani...Even Chicken biriyani was good with Chicken soup and Mutton dry.
#bengaluru #telugutraveller #pavanweekendtraveller #foodlover @pavanweekendtraveller
shivaji military hotel #banglore