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How Tomato Sauce Is Made In Italy | Regional Eats | Food Insider

Every summer, Isabella, her mother, Dina, and her daughter, Federica, honor the family tradition and make tomato sauce in their garden. The process is a laborious one that takes several hours, from handpicking each tomato to adding basil leaves into jars one by one. This year, the family has turned more than 200 kilos of tomatoes into sauce.

MORE REGIONAL EATS VIDEOS:
How Genovese Focaccia Bread Is Made In Italy | Regional Eats

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#TomatoSauce #Italy #FoodInsider

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How Tomato Sauce Is Made In Italy | Regional Eats | Food Insider
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How Italian Gorgonzola Cheese Is Made | Regional Eats | Food Insider

The Gorgonzola industry is worth over $800 million. Almost 5 million wheels are produced each year and production is confined to the Italian regions of Piedmont and Lombardy. There are only 29 dairies in the world certified to produce this cheese. We visited Caseificio Si Invernizzi in Trecate, Piedmont, Italy, where between 450 and 500 Gorgonzola wheels are made every day.

For more, visit:


MORE CHEESE CONTENT:
42 Cheesy Foods You Need To Eat Before You Die

Why Parmesan Cheese Is So Expensive | So Expensive

Food Truck Serves 3,000 Grilled Cheese Sandwiches A Day


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#Gorgonzola #Cheese #FoodInsider

INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

Subscribe to our channel: and visit us at:
FOOD INSIDER on Facebook:
FOOD INSIDER on Instagram:
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How Italian Gorgonzola Cheese Is Made | Regional Eats | Food Insider
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