Brad Makes Tortillas | It's Alive: Goin' Places | Bon Appétit
Join Brad at Suerte in Austin, Texas as Chef Fermín Nuñez teaches him how to make corn tortillas from scratch. Will Brad earn his road dog status? Will he learn what Gucci means? Watch and find out.
Want Bon Appétit shirts, hats and more?
Still haven’t subscribed to Bon Appétit on YouTube? ►►
Want more Bon Appétit in your life? Subscribe to the magazine!
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Brad Makes Tortillas | It's Alive: Goin' Places | Bon Appétit
Brad Distills 80 Proof Alcohol (Sotol) | It's Alive: Goin' Places | Bon Appétit
Join Brad as he visits Desert Door Distillery to learn how to harvest and distill sotol, a tequila-like spirit from Texas Hill Country.
Want Bon Appétit shirts, hats and more?
Still haven’t subscribed to Bon Appétit on YouTube? ►►
Want more Bon Appétit in your life? Subscribe to the magazine!
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Chocolate in Ecuador // The Homeland of Cacao (& Blind Taste Test)
Ecuador is home to some of the best chocolate in the world. It's believed that Ecuador was the first place to have harvested and consumed chocolate over 5000 years ago. However, most of the cacao they grew was shipped to other countries to be processed, so Ecuador never really got a reputation for making incredible chocolate. But things are changing. Ecuador is now producing high quality chocolate from bean to bar. There are a ton of chocolate companies in Ecuador from small independents to international gold medal winners. We bought up 8 different brands of Ecuadorian dark chocolate. We're doing a blind taste test to see who the king of chocolate is in Ecuador. Plus, I'll bust open a cacao pod and show you how chocolate is made, and show you a booze that's made out of cacao fruit.
You can only buy one brand from the taste test on Amazon, and it happens to be one of the best. This is an affiliate link, so I get a small cut of the money and it costs nothing extra for you. It's a great way to support the channel. Pacari -
MORE AMAZING ECUADORIAN FOOD, PLUS THE BEST BURGERS, PIZZA, BEER, COFFEE, & MORE IN MY QUITO FOOD GUIDE! With 50 recommendations!
#Ecuador #EatEcuador #chocolate
Be sure to follow along by subscribing below.
Better yet, after subscribing hit the bell icon to get notified whenever I post a new video.
I post at least one video a week about the food and living in Ecuador, and other adventures I take around the world.
???? ABOUT ME
I currently live in Quito and I am constantly exploring and traveling the country and other parts of the world. My channel will entertain you (I encourage you to laugh at me), educate you (I do a lot of research), and make you downright ravenous.
-----------------------------------------------------------------------------------------
???? Subscribe:
???? Website:
???? Email: itchyfeetonthecheap@gmail.com
???? Instagram:
???? Facebook:
???? Twitter:
-----------------------------------------------------------------------------------------
???? MUSIC
Blitz by Eric Reprid -and- Clueless Kit
0:00 Intro
1:27 Quick History of Chocolate in EC
2:28 Deconstructing the Cacao Pod
3:35 Booze from Cacao Fruit?
4:43 How Chocolate is Made
7:17 Blind Taste Testing Ecuadorian Chocolate
11:41 Ranking Ecuador's Chocolate
17:15 Come Eat Chocolate in Ecuador
Brad Goes Spearfishing in Hawaii | It's Alive: Goin' Places | Bon Appétit
Aloha! Brad Leone is back for season two of 'It's Alive: Goin' Places' and this time he's exploring the islands of Hawaii. Join Brad as he learns how to spearfish off the coast of Kona. Come for the spearfishing, stay for a pleasantly nervous Brad Leone as he prepares to dive down to the ocean floor.
Still haven’t subscribed to Bon Appetit on YouTube? ►►
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Brad Goes Spearfishing in Hawaii | It's Alive: Goin' Places | Bon Appétit
Brad Goes Farming in Hawaii | It's Alive: Goin' Places | Bon Appétit
Join Brad at Ma'o Organic Farms on the island of Oahu as he learns about what it takes to responsibly and sustainably maintain an organic Hawaiian farm. Bonus points if you can successfully count how many times Brad takes a bite of a veggie in this episode.
Still haven’t subscribed to Bon Appetit on YouTube? ►►
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Brad Goes Farming in Hawaii | It's Alive: Goin' Places | Bon Appétit
Tour of Cacao Mindo - Chocolate Making in Ecuador
Tour of Cacao Mindo - Chocolate Making in Ecuador. Do you like chocolate? Have you ever wanted to see how it is made? Here I take you on my tour of Cacao Mindo (@cacaomindo) in Ecuador, a family run artisanal chocolate maker. See how the beans are dried, toasted, ground & mixed along with my enthusiastic tasting session! I hope you enjoy it…I know I did!
If you like it please let me know by giving me a THUMBS UP & why not SUBSCRIBE to my channel to explore more of my adventures?
Sue Where? Why? What? - Mid Life Travel Stories & Inspiration for Women Going it Alone. For more check out my blog at
Subscribe for a FREE ebook on Everything You Need To Know Before Taking Your First Trip As A Woman Alone”
My Ecuador Blog posts...
Which is your favourite Island of Galápagos Islands?
The Galápagos Islands, Santa Cruz Island -
The Galápagos Islands, Rábida Island -
The Galápagos Islands, Punta Espinoza on Fernandina Island -
The Galápagos Islands, Sullivans Bay on Santiago Island -
The Galápagos Islands, Fernandina Island - Ecuador, South America -
The Galápagos Islands, Tagus Cove on Isabela West Island -
The Galápagos Islands, Urbina Bay -
The Galápagos Islands, Snorkelling in Urbina Bay on Isabela Island -
The Galápagos Islands, West Isabela Island -
The Galápagos Islands, Elizabeth Bay on West Isabela Island -
The Galápagos Islands, Isabela East -
The Galápagos Islands, Buccaneers Cove on Santiago Island -
The Galápagos Islands, Snorkelling on Bartolomé Island -
The Galápagos Islands, Genovesa Island -
The Galápagos Islands, Santa Cruz Island -
Or follow me for loads more travel tips & information on:
Facebook
Pinterest
Instagram
Twitter
Trying Everything on the Menu at NYC’s Most Famous Burger Restaurant | Bon Appétit
For Alex Delany, eating at J.G. Melon is a religious experience. Going there once a week was his version of going to church. Well, now he's back and this time he's there to try one bite of everything on the menu at this most hallowed of grounds. Plus, he's joined by the singular Brad Leone, who is definitely not there just for the free meal.
Want Bon Appétit shirts, hats and more?
Still haven’t subscribed to Bon Appétit on YouTube? ►►
Want more Bon Appétit in your life? Subscribe to the magazine!
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
The Best Chocolate In The World Comes From Ecuador!!!
Do you Love Chocolate? Ecuador has been using Cacao for 5000 Years!!!
Thanks for watching.
#chocolate #ecuador #cuencaecuador #expats #travel #explore #love #ericandsandy #food #drinks #funny #taitapanderiacafe #chiplotegrill
Support our channel.
COMPANYS WE WORK WITH AND RECOMMEND /// USE OUR LINK FOR THE BEST RATES ON THESE INCREDIBLE TRAVEL SERVICES!!!!
Always searching for the best deals on airline tickets? WayAway is an innovative flight aggregator that features the WayAway Plus membership plan for cashback on travel deals! Use our link for a 10% discount!!!
Looking for a place to stay? Vrbo offers vacation rentals ranging from simple apartments to luxury and unique options (even castles)!
Need a rental car?
For the Best deals on airline tickets try!
For an amazing travel experience always!!!
Solo traveling, need low nightly rates, and looking to meet other travelers? Try!!!
Looking for fun activities while traveling?
Looking for a place to stay? Agoda lists more than 1.5 million private homes, such as city apartments, family homes, and pool villas.
Like our music? Find it here:
Cocoa The Food of the Gods Ecuador
Working 24 Hours Straight at Waffle House | Bon Appetit
Bon Appetit's Andrew Knowlton works a 24-hour shift at Waffle House. The first Waffle House diner opened in Atlanta, Georgia in 1955. Today, the chain restaurant has more than 1,700 locations in 25 states, mostly in the South. Waffle House is known for being open 24 hours a day, 365 days a year.
Knowlton's full day on the job starts a little before 7 AM. All Waffle House employees must be either clean-shaven or wear a beard guard, so Knowlton decides to shave the beard. Once Knowlton has his uniform, his on-the-job training an orientation begins. He gets to work making bacon, eggs, waffles, Texas toast, and hash browns.
During his down time, Knowlton sits down with Waffle House co-founder, Tom Forkner to learn more about the eatery's history.
One of the daily tasks at Waffle House for employees is mixing waffle batter using a power drill attached to a whisk. From there, Knowlton powers through the lunch shift into the evening hour dinner rush and well into late night.
As early morning approaches again, Knowlton has lost all track of time but has gained appreciation and admiration for all Waffle House employees.
Still haven’t subscribed to Bon Appetit on YouTube? ►►
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Working 24 Hours Straight at Waffle House | Bon Appetit
Making Chocolate at Yachana Lodge, Ecuador with Kichwa Tribe
In this short video, we visited a local farm, harvested fresh cacao beans, baked them, and made our own home-made chocolate, courtesy of the Kichwa tribe.
Pedro Pascal: No Good Mexican Food in NYC??
Are you sure about that? Respectfully, here's 5 spots we think are worth a try, and maybe come to the defense of the many Mexicans and Mexican-owned establishments that call NYC home. You can get tacos, chalupas, micheladas, and more, and we think they give Los Angeles a run for its money. Have you hit these places? Drop us a line in the comments.
Ollin
339 E 108th St, New York, NY 10029
Corona Plaza
40-04 National St, Queens, NY 11368
NEWYORKTITLAN
1525 Gates Ave, Brooklyn, NY 11237
Tacos El Bronco
850 5th Avenue, Brooklyn, NY 11232
Evelia's Tamales
(when on the street)
On Junction Blvd at P4XJ+P94, Queens, NY 11368
(brick&mortar)
96-09 Northern Blvd, Queens, NY 11368
Michelada House
88-19 Roosevelt Ave, Queens, NY 11372
CONNECT-
✅ VISIT OUR WEBSITE:
✅ FOLLOW US ON IG:
✅ FOLLOW US ON TIKTOK: @righteouseats
Ecuador Land of Chocolate
El Origen del Cacao es Ecuatoriano
Según hallazgos arqueológicos registrados en el cantón Palanda, provincia de Zamora Chinchipe, hace 5 300 años los pobladores de esa región ya usaban el cacao, lo que convierte al Ecuador en el primer país con vestigios de este producto en el mundo. Por otra parte, en la Alta Amazonía, hace más de 5 500 años el cacao ya era parte de la vida de la cultura Mayo Chinchipe – Marañón.
A continuación un magnifico video realizado por el GAD de la provincia de Zamora Chinchipe acerca de este fruto
Best Chocolate In The World |Mindo Ecuador!|
Two questions you may be asking yourself right now. How do you make the best chocolate in the world? And how do you know that it's the best?
In Mindo, Ecuador you can be certain you are tasting some of the best chocolate in the world because the Mindo Chocolate Company starts the process with Heirloom Arriba Nacional. One of the worlds finest cocoa beans grown directly 30 miles outside of its factory in Mindo, Ecuador. By taking this tour and experiencing first hand just how fantastic these treats really are, you find out quickly what separates these chocolates from any others you love and enjoy. Go on tour with us to see what we thought of the worlds best chocolate.
The has a shop in the U.S. as well! In Dexter Michigan you can go in person to pick up some of this chocolate or just shop online to get some of your very own chocolates delivered to your front door!
Believe it or not, travel blogging is a great way to earn a living while traveling the world. In 2020, we took our hobby blog and turned it into a 6-figure business. Curious to see how we did it and how you can, too? Grab our free guide below!
????
#Chocolate #Chocolates #Mindo #Ecuador #SouthAmerica #Best #BestChocolateInTheWorld
PRO ECUADOR: Chocolate ecuatoriano en programa Cocinando con Alexei Zimin de NTV en Rusia
Más información en
Facebook: PRO ECUADOR
Twitter: @Pro_Ecuador
LinkedIn: PRO ECUADOR
Flickr: PRO ECUADOR
Discover Ecuador through the world's finest chocolate
Brown + Hudson, in partnership with To'ak Chocolate, discover the story of chocolate that's never been told. Until now.
República del Cacao: Taste Testing Ecuador's Premium Chocolate
In this video, Bryan and Dena taste test six types of premium República del Cacao chocolates. They are all made here in Ecuador (and they are all amazing). They taste test banana, pineapple, coffee nibs, hot pepper, milk, and rose petal chocolate bars.
Learn more about Ecuador at
Enjoy all our travel content: food, animals, attractions at
Come si produce il cioccolato in ECUADOR? ???? Mindo - Tour del cioccolato
Hai mai visitato una fabbrica di cioccolato? Durante il viaggio in Ecuador scopriamo come si realizza il cioccolato artigianale a Mindo.
Mindo è uno dei paesi più turistici e conosciuti dell'Ecuador, in Sudamerica.
Durante la nostra prima visita di Mindo, ci lasciamo tentare da un goloso Tour della Fabbrica di Cioccolato EL QUETZAL, dove scopriamo tante curiosità sulla produzione del cacao e del cioccolato.
Non perdiamo l'occasione per assaggiare nuovi cibi ecuadoriani, ma stavolta proviamo anche una pizza italiana.
Continuiamo a viaggiare alla scoperta di questo incredibile Paese: l'Ecuador!
????????
????????
✈️ Vuoi scoprire l'Ecuador ? Seguici sui social ????
???? Puoi iscriverti al canale YouTube e seguire le nostre avventure nel mondo!
???? Mappa: Openstreetmap
???? Musiche: YouTube Library e Bensound
Visa Wellington On a Plate 2021 is back! | 30