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Brad Distills 80 Proof Alcohol (Sotol) | It's Alive: Goin' Places | Bon Appétit

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Brad Distills 80 Proof Alcohol (Sotol) | It's Alive: Goin' Places | Bon Appétit

Join Brad as he visits Desert Door Distillery to learn how to harvest and distill sotol, a tequila-like spirit from Texas Hill Country.

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Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

Brad Distills 80 Proof Alcohol (Sotol) | It's Alive: Goin' Places | Bon Appétit

Brad Goes Farming in Hawaii | It's Alive: Goin' Places | Bon Appétit

Join Brad at Ma'o Organic Farms on the island of Oahu as he learns about what it takes to responsibly and sustainably maintain an organic Hawaiian farm. Bonus points if you can successfully count how many times Brad takes a bite of a veggie in this episode.

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ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

Brad Goes Farming in Hawaii | It's Alive: Goin' Places | Bon Appétit
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Brad Goes on a Hawaiian Food Tour | It's Alive: Goin' Places | Bon Appétit

What better way to end a Hawaiian excursion than with a food tour. Join Brad as he stops by some local favorites, like Original Big Island Shave Ice Co. (guess what he gets there), Tamura's Market (for the poke) and finally Ka'aha'aina Cafe (for everything).

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ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

Brad Goes on a Hawaiian Food Tour | It's Alive: Goin' Places | Bon Appétit

Brad Hunts Boar in Hawaii | It's Alive: Goin' Places | Bon Appétit

Join Brad as he hunts and traditionally prepares wild boar, an invasive species on the big island of Hawaii. It's a whisper fest as Brad and his new hunter friends Kiley Umeda and Justin Lee show him the ropes and teach him how to quietly hunt with a bow and arrow. Afterwards, Brad learns how to traditionally cook the boar in a hole in the ground using burning hot rocks.

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ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

Brad Hunts Boar in Hawaii | It's Alive: Goin' Places | Bon Appétit
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Brad Tries Pottery | It's Alive: Goin' Places | Bon Appétit

Join Brad at Keith Kreeger Studios in Austin, Texas as he learns how to make ceramics, from wedging clay and using a wheel to glazing and firing. Spoiler alert: Brad actually makes a decently useable bowl.

Still haven’t subscribed to Bon Appetit on YouTube? ►►

ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

Brad Tries Pottery | It's Alive: Goin' Places | Bon Appétit

Brad Makes Tortillas | It's Alive: Goin' Places | Bon Appétit

Join Brad at Suerte in Austin, Texas as Chef Fermín Nuñez teaches him how to make corn tortillas from scratch. Will Brad earn his road dog status? Will he learn what Gucci means? Watch and find out.

Still haven’t subscribed to Bon Appetit on YouTube? ►►

ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

Brad Makes Tortillas | It's Alive: Goin' Places | Bon Appétit
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