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Brad Distills 80 Proof Alcohol (Sotol) | It's Alive: Goin' Places | Bon Appétit

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Brad Distills 80 Proof Alcohol (Sotol) | It's Alive: Goin' Places | Bon Appétit

Join Brad as he visits Desert Door Distillery to learn how to harvest and distill sotol, a tequila-like spirit from Texas Hill Country.

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Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

Brad Distills 80 Proof Alcohol (Sotol) | It's Alive: Goin' Places | Bon Appétit

Brad Makes Tortillas | It's Alive: Goin' Places | Bon Appétit

Join Brad at Suerte in Austin, Texas as Chef Fermín Nuñez teaches him how to make corn tortillas from scratch. Will Brad earn his road dog status? Will he learn what Gucci means? Watch and find out.

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ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

Brad Makes Tortillas | It's Alive: Goin' Places | Bon Appétit
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Brad Tries Pottery | It's Alive: Goin' Places | Bon Appétit

Join Brad at Keith Kreeger Studios in Austin, Texas as he learns how to make ceramics, from wedging clay and using a wheel to glazing and firing. Spoiler alert: Brad actually makes a decently useable bowl.

Still haven’t subscribed to Bon Appetit on YouTube? ►►

ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

Brad Tries Pottery | It's Alive: Goin' Places | Bon Appétit

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