Boiling 600 Pounds of Pig Parts in Louisiana!! RARE Cajun American Food!!!
????BOILING 10,000 CRAWFISH IN LOUISIANA! »
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Thanks to Kellie and the Louisiana Cajun Bayou team for introducing us to Beau and Bourgeois Meat Market. Louisiana Cajun Bayou offers tours, information and tons of resources to help you discover Louisiana’s Bayou. You can learn more about them here:
Special thanks to our Patron, Wah Yan, for supporting BEFRS mission. Check out the cool Patreon rewards we offer here:
#BestEverDeepSouthTour #BestEverFoodReviewShow #BEFRS
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» Boudin Sausage
1. BOURGEOIS MEAT MARKET: Red Boudin Sausage + Boudin Burrito + Crawfish Boudin + Hogshead Cheese
ADDRESS: 543 W Main St, Thibodaux 70301-5433, LA
OPEN: MON-FRI 7:00AM-5:00PM | SAT 7:00AM-1:00PM
WEBSITE:
Check out Bourgeois Meat Market on Instagram: @bourgeoismeatmarket
????????RED BOUDIN SAUSAGE: Load the massive cooking pot with cut up pork and water. Cook overnight. Debone and grind the pork. Season the pork to taste and cook. Add rice and pigs blood to the mixture. Stuff mixture into the sausage casing and then link the sausages. Poach to cook the blood.
????????BOUDIN BURRITO: Wrap boudin filling in a flour tortilla.
????PRICE: Red Boudin Sausage - 5.89 USD | Boudin Burrito - 2.75 USD | Crawfish Boudin - market price | Hogshead Cheese - 5.39 USD
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2. CAJUN FRESH MARKET: Alligator Sausage + Cracklins + Frog Legs & Dipping sauce
ADDRESS: 938 US-90, Raceland, LA 70394, USA
OPEN: 8:00AM - 6:30PM
WEBSITE:
Check out Cajun Fresh Market on Instagram: @cajunfreshmarket
???????? ALLIGATOR SAUSAGE: N/A
???????? CRACKLINS: Fry pork skin and fat into small pieces.
???????? FROG LEGS & DIPPING SAUCE: Remove the skin from the frog legs and clean them using water. In a large bowl, mix cornmeal, flour, onion powder, granulated garlic and Cajun seasoning. Place the frog legs in the mixture, completely covering them. In a frying pan, add a bit of olive oil. Place the frog legs into the oil and allow to cook for 5 minutes on each side. For the dipping sauce, mix mayonnaise, ketchup, onion powder, granulated garlic and worcestershire.
????PRICE: Alligator Sausage - $4.99 USD | Cracklins - $2.99 per ½ lb bag | Frog Legs & Dripping Sauce - N/A
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Harrison Martin
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
For business inquiries, please email: team.befrs@gmail.com
6,000 Pounds of SPICY SAUSAGE ???? Cajun Food Factory - Best Food Louisiana!!
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???? SUBSCRIBE: Don’t miss new food videos!
???? The Best Stop Supermarket:
SCOTT, LOUISIANA: If there’s one food that represents Cajun food culture in Louisiana, it’s boudin - and the moment you taste it you’ll know why. It has to be one of the world’s most addictive sausages and a complete meal all within a sausage casing. Today we’re going to The Best Stop Supermarket to learn how they make their Cajun boudin sausage, and to eat some as well!
Before I traveled to Louisiana, I had never heard of boudin. And even in New Orleans, it’s rare to find. But head to Cajun country, like Lafayette, and specifically Soctt, which is just 10 minutes away, and you’ll be surrounded by one of the most beloved of all Cajun foods. Boudin is a sausage, made from meat (usually pork) scraps, mixed with rice, and Cajun pepper seasonings, and filled into a natural intestines casing. Traditionally, boudin is boiled or steamed, but now you’ll also find it commonly smoked. What I loved so much about boudin is that it’s a complete meal including rice, meat, and spices, all in a natural skin. And on top of that, it’s extremely tasty and addictive - the meat and rice combo, the Cajun spices and cayenne pepper.
We first took a tour of the state of the art sausage factory at The Best Stop Supermarket. My favorite part was the sausage filling room where you’ll never see unraveling intestines move faster in your life.
I tried a variety of boudin products, but for me the best are both the boiled and smoked boudin. What I learned is that boudin is not only a food enjoyed and loved, but it’s a Cajun way of life!
???? The Best Stop Supermarket:
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Boiling 10,000 Crawfish!!! Epic Louisiana Crawfish Throw Down in Cajun Country!!
????WEIRDEST Country I've Traveled to! »
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????GET YOUR BEST EVER MERCH! »
????Check out Spuddy’s Cajun Foods »
This experience couldn’t have happened without the help of Randy Bibb and Delgado Professional Tour Guiding ( With Randy’s help, we were introduced to Spuddy, one of his students training to become a professional tour guide. The entire class even joined us for the Crawfish Throwdown. Spuddy is now offering custom Cajun food tours in the New Orleans area!
Special thanks to our Patron, Wah Yan, for supporting BEFRS mission. Check out the cool Patreon rewards we offer here:
#BestEverDeepSouthTour #BestEverFoodReviewShow #BEFRS
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» Crawfish Boil
1. Spuddy’s Cajun Food Restaurant: Cajun-Style Andouille + Jambalaya
ADDRESS: 2644 LA-20, Vacherie, LA 70090, USA
OPEN: N/A
????????Cajun-Style Andouille: Cut the pork into small pieces. Using a meat grinder, use a chopper plate that will grind the meat into chunks and place in bowl. Add salt and cayenne pepper to the grounded pork and mix. Stuff the pork into the andouille casing. Place the raw andouille into a smoker and allow to cook for 2 to 24 hours.
????????Jambalaya: In a cast iron pot, add hog lard and bring to a simmer. Once simmering, add chopped onion and cook until caramelized. Mix in pieces of chopped pork and allow to cook until it’s tender. Add chopped andouille and cook until brown. Add hot sauce, celery, bell peppers, smoked sausage and water into the pot. Add salt, pepper, paprika, garlic and cayenne pepper. Add more water to the mixture (roughly 1.5 gallons). Finally, add 8lbs of extra long grain rice and continuously stir for 10 minutes or until the water is gone. Cover the pot for 45 minutes, then serve when ready.
????PRICE: Cajun-Style Andouille - 8.50 USD per pound | Jambalaya - 4.00 USD per serving
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2. Spuddy’s Place: Crawfish
ADDRESS: N/A
OPEN: N/A
????????Crawfish: Fill a large pot ⅓ to ½ with water. Bring water to a boil, then add salt, pepper, crab boil. Add the potatoes, onions, garlic, mushrooms, lemons, sausage, or anything else you like. When the potatoes are soft, shut the fire off and let it soak for half an hour to absorb the seasonings. Take everything out. Bring water to a boil then add crawfish to boiling water. Add frozen corn to the mixture and let sit for 20 minutes. When the crawfish sink, the meal is ready to serve.
????PRICE: 7.00 USD per pound
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Harrison Martin
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
For business inquiries, please email: team.befrs@gmail.com
Gumbo Queen and Cocaine Donuts!!! New Orleans Wildest Creole Cooking!
????600 Pounds of Pig! RARE Cajun American Food! »
????SUPPORT OUR MISSION »
????GET YOUR BEST EVER MERCH! »
Thanks to our Patron, Wah Yan, for supporting BEFRS mission! Check out our Patreon rewards here:
Stay safe online & unblock any site you want while traveling by using Get 3 months free with 1-year plan!
Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music:
#BestEverDeepSouthTour #BestEverFoodReviewShow #BEFRS
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» New Orleans Food
1. CAFE DU MONDE: Beignet
ADDRESS: 56 Dreyfous Dr, New Orleans, LA
OPEN: MON-FRI 9:00AM-5:00PM | SAT-SUN 9:00AM-4:00PM
WEBSITE:
SOCIAL: @cafedumonde
????????BEIGNET: Mix together flour, baking powder, kosher salt, eggs, granulated sugar, melted butter and pure vanilla extract to make dough. Roll and then cut it into squares. Fry the dough squares. Remove the fried squares and dust them with powdered sugar.
????PRICE: US $2.73 for 3
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2. LIL’ DIZZY’S CAFE: Fried Chicken + Gumbo + Buffet
ADDRESS: 1500 Esplanade Ave, New Orleans, LA
OPEN: MON-SAT 7:00AM - 2:00PM | SUN 8:00AM - 2:00PM
WEBSITE:
SOCIAL: @lildizzys
????FRIED CHICKEN: Dip the chicken pieces in an egg wash and then coat in seasoned flour. Deep fry until golden brown.
????????GUMBO: Saute flour and oil in a pot. Add onions, bell peppers and celery and saute until softened. Add chicken or seafood stock to the pot. Add the meat, gulf seafood & vegetables and 3-4 bay leaves. Cook for 30 minutes. Remove bay leaves before serving.
????PRICE: Fried Chicken US $1.50-2.00 per piece | Gumbo US $5.00-$7.00 | Buffet - US $6.99 - $17.99
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3. JOEY K’S: Eggplant Napoleon + Red Beans & Rice + Crab & Corn Beignet Balls
ADDRESS: 3001 Magazine St, New Orleans, LA
OPEN: MON-SAT 11:00AM - 9:00PM | SUN 11:00AM - 3:00PM
WEBSITE:
SOCIAL:
????EGGPLANT NAPOLEON: Coat eggplant slices with italian bread crumbs and fry. Coat gulf shrimp with flour and fry. To make crawfish cream sauce, simmer garlic, add cream, creole seasoning, worcestershire, butter and green onion. Combine and serve.
????RED BEANS & RICE: Boil soaked beans in water or stock. Add onions, bell peppers, celery, and sausage. Add thyme and bay leaves. Bring to a simmer for about 2 hours until beans are soft. Continue to add liquid and stir until the mixture becomes creamy. Serve with Louisiana long grain or popcorn rice.
????CRAB & CORN BEIGNET BALLS: Mix together plain flour, cornmeal and baking powder. Add eggs and milk to form a batter. Add crab meat, kernels from the cooked corn on the cob and red peppers chopped finely. In a bowl, mix together herbs, lemon and cayenne and mayonnaise. Form little balls from the batter and deep fry until golden brown. Serve alongside the mayonnaise mixture.
????PRICE: Eggplant Napoleon US $11.50 | Red Beans & Rice US $9.95 | Crab & Corn Beignet Balls US $8.50
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Harrison Martin
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
For business inquiries, please email: team.befrs@gmail.com
Asia’s SHOCKING Live Animal Market!!! Extreme Food Tour in the Mekong Delta!
???? EPIC EID FEAST in Oman! »
????SUPPORT OUR MISSION »
????Learn more about Onetrip’s Vietnam tours »
????Checkout Ân Long An (Mekong Youtuber) »
Thanks to Nguyen Hoang Long from OneTrip Vietnam for being our local guide on this Mekong trip! Thanks to An Long An for coming along with us on this Mekong Delta Food Tour! Check out his YouTube page for cool videos in Vietnam:
Special thanks to our Patron, Wah Yan, for supporting BEFRS mission. Check out the cool Patreon rewards we offer here:
#BestEverMekongDeltaFoodTour #BestEverFoodReviewShow #BEFRS
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» Hidden Birds & Rats Market
1.HỦ TIẾU NH N QUÁN: Hủ tiếu Nam Vang
ADDRESS: 14 Trần Phong Sắc street, Ward 4, Tân An city, Long An province
OPEN: 6:00AM - 11:00AM + 4:00PM - 9:00PM
???? HỦ TIẾU NAM VANG: Boil pork bones, dried shrimp, grilled dried squid, shallots, daikon and lean pork to make stock. Cook fresh shrimp in the pot. Simmer stock for 1-2 hours. Saute minced pork in a skillet until fully cooked. Boil quail/eggs in a separate pot. To assemble: Add cooked noodles, lean pork slices, shrimp, boiled eggs, and sliced chives in a bowl. Pour in stock and then top with fried garlic. Enjoy with soy sauce and fresh bean sprouts.
????PRICE: 1.50 USD/35.000VND per regular serving| 1.72USD/40.000VND per special serving
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2. RAT AND BIRD MARKET: Live Rats + Stork
ADDRESS: N/A
OPEN: N/A
????PRICE: Rats 3.22USD/75.000VND per kg | Stork 10.73USD/250.00VND per Stork
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3. AN LONG AN’S PLACE: Stir-fried Bugs + Steamed Rats with Cassava + Rats BBQ + Roasted Birds
ADDRESS: N/A
OPEN: N/A
????STIR-FRIED BUGS: Clean the bugs and then place peanuts inside them. Deep fry with a mixture of oil, garlic, fish sauce and MSG.
????STEAMED RATS WITH CASSAVA: Pour coconut water in a pot, add cassava and salt and cook. Pour out the coconut water and place the rats inside the pot. Cook the rats with the cassava until it is ready.
????RATS BBQ: Season the rats with shacha sauce, fish sauce and MSG and then grill on charcoal.
????ROASTED BIRDS (Swallow & Coucal): Clean the birds and then season with garlic, MSG and fish sauce. Fry garlic in a hot pan with oil. Deep fry the birds until they are golden brown.
????PRICE: N/A
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Huỳnh Hà My
For business inquiries, please email: team.befrs@gmail.com
How Louisiana Crayfish Became China’s National Dish
In China, crayfish is king. Chinese people consume 90% of the world’s crayfish every year. But the species they eat is not actually native to China. Just a few decades ago, it wasn’t even considered food. So how did crayfish end up becoming such a beloved dish? We talked to some crayfish enthusiasts and experts to find out.
If you liked this video, we have more stories about food in China, including:
Inside the Largest Caviar Factory in the World
The Spiciest Hot Pot in the World
The Secret to Perfect Peking Duck is Wood
**FOLLOW US ON IG, TWITTER, AND FACEBOOK:
Producer: Lia Yi
Narrator: Gavin Huang
Videographer: Lia Yi
Editor: Hanley Chu
Mastering: Joel Roche
Music: Audio Network
TWISTED Cuban LECHON in Cuba!!! Pork Hammock!!
???? CUBA FOOD TOUR BEGINS »
???? SUPPORT OUR MISSION»
???? ORO PADRON » IG: @oromotion
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FULL LECHON IN VINALES
1. BATEY LOS LORENZOS (Family house)
ADDRESS: Vinales, Cuba
????CUBA LECHON ASADO: Clean and cut the pig, then place it on a hammock. In each pocket of the pig, add seasoning (garlic, onion, cumin, calamondin and lime). Add salt in each pocket as well as on the skin. Place pig over an open fire and cover it with banana leaves for 3 hours. After 3 hours, flip the pig on the hammock and cook for one more hour.
????CONGRI (Cuban Black Beans and Rice): In a big pot, add the dried black beans, water and bring it to a boil. In a separate bowl, mash garlic, cachucha pepper, cilantro and onion together. Add the spices/seasoning to the boiling water with the beans, then add white rice. Add pork fat and grease to the pot, mix and then allow to cook until water is absorbed.
????????MALANGA (Fried Taro Chips): Peel the taro. Slice into circular shaped chips and fry in pork grease. Top with salt.
????PLANTAIN (Fried Plantain Chips): In a pan, add pork grease and bring to a boil. Slice the plantain and fry.
????????YUCCA (Boiled Yucca/Cassava): Peel the yucca potatoes. Chop into large pieces and boil in water (no seasoning). Wait 20 minutes or so until cooked.
☕CAFÉ CUBANO (Cuban Coffee): Pick the beans from the tree. Lay the beans out on a large tarp and allow them to sit in the sun and dry. Mash the beans in a wooden bowl to remove the shells. Roast and grind the beans. Pour the ground beans into hot water and bring it to a boil. Pour the coffee into the filter.
#BestEverFoodReviewShow #BEFRS #BestEverCubaFoodTour
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Gladis Mendoza, David Baliles, Joaquin Rueda VI & Ryan Rhodes
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Liz Peterson
CUBAN PRODUCTION SERVICES: i4films (IG: i4_films)
LOCAL BAND: Guacacha Son
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Must Try Before You Die!! USA's TOP 50 INSANE Fair Foods!!!
???? SECOND CHANNEL!! MORE BEFRS »
???? BEFRS MERCH »
???? SUPPORT OUR MISSION »
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STATE FAIR MARATHON
#BestEverUSAour #BestEverFoodReviewShow #BEFRS
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1. THE STATE FAIR OF TEXAS
ADDRESS: 3809 Grand Ave, Dallas, TX 75210
WEBSITE:
“Since its establishment in 1886, the State Fair of Texas has promoted Texas agriculture, education, and community involvement through quality entertainment in a family-friendly environment...At 24 consecutive days, the State Fair of Texas is the longest-running fair in the nation, as well as one of the largest.”
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2. MINNESOTA STATE FAIR
ADDRESS: 1265 Snelling Ave N, St Paul, MN 55108, United States
WEBSITE:
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Hà Nhật Linh
PRODUCER » Liz Peterson
PRODUCTION COORDINATORS » Huỳnh Hà My & Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Myanmar's SECRET Mountain Food! Pot-Bellied Pig in a Treasure Chest!!!
????Watch the Whole Video ▶️
????Watch our Main Channel ▶️
Follow our journey:
???? Sonny Side: @BestEverFoodReviewShow
???? Website:
Forget about gold, this is what every pirate really wants. Pig in a treasure chest!
EXTREME BALI!!! RARE Sacred Animal Meal in Bali, Indonesia!!! (Once every ten years)
???? Bizarre Bali! Food No Tourist Has Seen Before! »
????BEST EVER MERCH»
????SUPPORT OUR MISSION»
Special thanks to Bli Dodi (IG: @blidodi) for coming along with us on our exploration of Bali!
A huge thanks to our Patrons, Beau Bourgeois, David Baliles, Cora Rogerson, Ryan Rhodes, Wah Yan, Muhammad Octovan, JLB, & Alpa for supporting BEFRS mission! Check out our Patreon rewards here:
Stay safe online & unblock any site you want while traveling by using Get 3 months free with 1-year plan! (49% off)
Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music:
#BestEverIndonesiaTour #BestEverFoodReviewShow #BEFRS
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» Dragonfly Village
1. WARUNG LESEHAN MERTHA SARI: Grilled Pepes + Sate Lilit Tuna + Sate Tusuk Tuna
ADDRESS: Jl. Kresna No.1, Pesinggahan, Dawan, Kabupaten Klungkung, Bali 80761
OPENING HOURS: MON - SUN 8:00AM - 6:00PM
GRILLED PEPES: In a bowl, mix chopped tuna, minced tuna, tamarind, ginger, bumbu genep (spice mix). Take a spoonful and place in the middle of banana leaves. Wrap and secure with a thin piece of bamboo stick. Place on the grill and cook.
SATE LILIT TUNA (TUNA SATAY) + SATE TUSUK TUNA: Wash the fish and grind thoroughly. Blend the smooth spices and stir-fry. Add additional spices. Mix seasoning with ground fish. Put mixture on skewer and grill. Serve with rice, tuna soup and sambal matah.
????PRICE: 30,000 IDR/ 2.11 USD for one serving
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2. SAMSARA BALI – LIVING MUSEUM: Dragonfly Pepes + Landak
ADDRESS: Banjar Dinas, Jungutan, Bebandem, Kabupaten Karangasem, Bali 80861, Indonesia
SOCIAL: @samsara_bali
DRAGONFLY PEPES: Filling: Mix together chillies, shallots, garlic, turmeric, salt and telengis (residue of coconut oil). Add dragonflies and mix. For a sweeter filling, add honeycomb to the mixture. Pepes Wrapping: Cut the banana leaves. Take a handful of mixture and put in the leaf. Seal it shut with a bamboo stick. Put the pepes on open wood fire and let cook for about 30 minutes.
LANDAK (Porcupine): Pour hot water over porcupine. Remove all quills, then place back in water and clean. Skin, debone and remove the organs. Sate: Mix porcupine meat with bumbu and make sate. Lawar: Grill heart and lungs and chop up the skin. Raw Lawar: In a big bowl, Mix shaved coconut and raw porcupine blood. Then add in boiled porcupine skin, grilled heart and liver. Add fried bumbu on top and mix everything together. Add in lime. Pour in porcupine stock (broth) and fried onions. Boiled Porcupine: Mix raw porcupine meat with bumbu then pour into pot cooking vessel to cook to boil.
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCERS » Liz Peterson & My Huỳnh
For business inquiries, please email: marketing@befrs.com
Iran's Most IMPORTANT Food!!! They CANNOT Live Without It!!!
???? STREET FOOD IN IRAN! »
????BEST EVER MERCH»
????SUPPORT OUR MISSION»
A huge thanks to our Patrons, John Smith, David Baliles, Cora Rogerson, Ryan Rhodes, Wah Yan, John Smith, Muhammad Octovan, Andres Glaze, JLB, & Alpa for supporting BEFRS mission! Check out our Patreon rewards here:
Stay safe online & unblock any site you want while traveling by using Get 3 months free with 1-year plan! (49% off)
Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music:
#BestEverIranTour #BestEverFoodReviewShow #BEFRS
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TEHRAN’S MOST IMPORTANT FOOD
1. SEYED MEHDI: Aash Reshteh + Halim
AASH RESHTEH: Boil lentils and add in mixed herbs (parsley, dill, leeks, tarragon, cilantro). Allow it to cook for 20 minutes. Add in chickpeas, kidney beans, pepper and salt. In a separate pan, add turmeric to oil and then add fried onion and allow it to brown before adding to the main pot. Add wheat noodles (reshteh) and allow it to cook for another 20 minutes. Serve with fried onion, fried mint and sour yogurt on top.
HALIM: Boil wheat for five hours. In a separate pot, boil lamb chunks as well. Mix both boiled ingredients together and build congealed texture. Eat for breakfast with salt, sugar, cinnamon, olive oil, coconut oil and drizzled butter
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
This trip was made possible thanks to HarryAmir Productions, a london-based company specializing in production in the UK and Iran.
Selected tracks via Audio Network
For business inquiries, please email: marketing@befrs.com
SHOCKING Filipino Foods! Full EXOTIC Filipino Food Tour in Davao, Philippines!
Quiapo Market in Manila! →
Learn more about ONETRIP Tours →
VIDEO INFO:
Location 1:
Luz Kinilaw
Facebook:
Food: Bihud
Location 2:
Laysa's BBQ
Facebook:
Food: Bagaybay, Sizzling Balut and Goat Brain Soup
Location 3:
Kambingan
Facebook:
Food: Papaitan
Come say hi on:
INSTAGRAM →
FACEBOOK →
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Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. →
Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Iran Food Tour!!! What CNN Won’t Show You!
???? ROASTING AN OSTRICH WHOLE! »
????BEST EVER MERCH»
????SUPPORT OUR MISSION»
This trip was made possible thanks to HarryAmir Productions, a london-based company specializing in production in the UK and Iran.
Iran: The Islamic Republic of Iran or Persia is the 18th most densely populated country in the world, with over 80 million inhabitants. Persian cuisine is known to be one of the oldest and most influential cuisines in the world. This week begins our 10-episode #BestEverIranTour. We will be tasting the most unique flavors of Iran, beginning in Tehran and making our way to the outskirts of Isfahan. We can’t wait for you to join us on this epic tour of Iran!
A huge thanks to our Patrons, John Smith, David Baliles, Cora Rogerson, Ryan Rhodes, Wah Yan, Muhammad Octovan, Andres Glaze, JLB, & Alpa for supporting BEFRS mission! Check out our Patreon rewards here:
Stay safe online & unblock any site you want while traveling by using Get 3 months free with 1-year plan! (49% off)
Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music:
#BestEverIranTour #BestEverFoodReviewShow #BEFRS
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Sonny
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries, please email: marketing@befrs.com
Mombasa Street Food Tour in Kenya!!! (COMPLETE DISASTER)
???? RARE Cow Bleeding ritual in Kenya! »
????SUPPORT OUR MISSION »
????Learn more about Onetrip’s Vietnam tours »
Thanks to Wendy Watta (@wattaonthego) for showing us the best Nairobi Street Food!
Thanks to Holiday Destination Safaris for helping us to navigate our way around Kenya:
#BestEverKenyanFoodTour #BestEverFoodReviewShow #BEFRS
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» MOMBASA STREET FOOD
1.ROADSIDE KIBANDA: Cassava
ADDRESS: Mtwapa, Kenya
OPEN: N/A
???????? CASSAVA: Deep fry cassava with ground chilli. Serve with fresh lemon and stingray.
????PRICE: 0.30 USD/30 KSH per piece
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2. HALIMA’S KIBANDA:
ADDRESS: Mtwapa, Kenya
OPEN: N/A
???? UMA: Season fresh mackerel and then deep fry until golden brown.
???????? UGALI : Bring water to a boil, add corn flour bit by bit and stir regularly. Stir until mixture is even.
???? MAHAMRI: Knead the flour, sugar, cardamom, coconut powder, warm milk and yeast mixture to form a smooth dough. Leave to raise. Divide into balls and deep fry until golden brown.
☕ Black Tea: Mix together hot water, tea leaves and sugar.
????PRICE: Uma 0.40 USD/40 KSH per slice | Ugali 0.30 USD/30 KSH | Chapati 0.099 USD/10 KSH | Rice 0.50 USD/50 KSH | Black tea 0.099 USD/10 KSH | Beans with Coconut Milk 0.30 USD/30 KSH
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3. MAJENGO FISH PLACE: Tilapia
ADDRESS: Mombasa, Kenya
OPEN: 8:00AM - N/A
???? Tilapia: Season medium sized tilapia and deep fry until brown.
????PRICE: 3.96 USD/400 KSH
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4. MARIKITI MARKET: Swahili Pizza
ADDRESS: Mombasa, Kenya
OPEN: 8:00AM - N/A
Swahili Pizza: Make dough from wheat flour and water. To make the filling, mix together with finely minced beef, onions, one egg and spices like turmeric.
????PRICE: 1.48 USD/150 KSH
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4. JOMO KENYATTA PUBLIC BEACH: Grilled Seafood + Mayai Pasua
ADDRESS: Mombasa, Kenya
OPEN: 8:00AM - N/A
???? GRILLED SEAFOOD: Season and grill lobster and kingfish
???? PASUA: Boil eggs. Make Kachumbari (salsa) with tomatoes, eggs, lime juice and herbs. Spit the egg and top with kachumbari.
????PRICE: N/A
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
For business inquiries, please email: team.befrs@gmail.com
TWISTED AMERICAN BBQ!!! Alabama Has Gone TOO Far!!
????$100 Disney Food Challenge! »
????SUPPORT OUR MISSION »
????GET YOUR BEST EVER MERCH! »
Thanks to our Patrons, Wah Yan, Alpa, Zane and Ryan Rhodes for supporting BEFRS mission! Check out our Patreon rewards here:
Stay safe online & unblock any site you want while traveling by using Get 3 months free with 1-year plan!
Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music:
#BestEverDeepSouthTour #BestEverFoodReviewShow #BEFRS
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» Alabama White Sauce
1. BIG BOB GIBSON BBQ: Beef Brisket + Alabama White Sauce + Spitfire Chicken + Mac & Cheese
ADDRESS: 1715 6th Ave SE, Decatur, Alabama 35601, USA
OPEN: 9:30AM - 8:15PM
WEBSITE:
SOCIAL: @bigbobgibsonbbq
???? BEEF BRISKET: Marinate brisket with salt and pepper and put brisket in smoker to cook overnight for 12-14 hours at 250 degrees. Slice into thin pieces and enjoy.
????ALABAMA WHITE SAUCE: Mix together apple cider vinegar, cayenne pepper, salt, mayonnaise and lemon in a large bowl.
????SPITFIRE CHICKEN: Season chicken pieces with salt and place them on the grill. Dip chicken pieces in chicken oil. Sprinkle ground pepper on the chicken and allow it to cook. Roast chicken 1 ½ hours on each side and then dip chicken in Alabama white BBQ sauce.
???? MAC & CHEESE: Cook noodles until al dente. Drain noodles and return to pot. Add butter and stir. Add Muenster, cheddar and velveeta cheeses until melted. Stir in half and half and salt. Top with soft layer of shredded cheese, salt and pepper and place in oven for 25-30 min.
???????? BAKED BEANS: Pour beans, pepper, bacon, ketchup, onions and other ingredients listed above in full size and pan. Then place in oven for 1 hour at 500 degrees
????PRICE: Brisket $7.99 per ½ pound | Alabama White Sauce $3.49 per Pint | Spitfire Chicken $3.49 - $9.99 | Mac & Cheese $4.29 - $25.99 | Baked Beans $2.49 | Peanut Butter Pie $3.49 - $15.49
3. CITY CAFE: Sausage Gravy & Biscuits + Pork Brains Scrambled Eggs
ADDRESS: 101 1st Ave SE, Decatur, AL 35601, USA
OPEN: MON, TUES, WED, FRI 8:00AM - 2:30PM
WEBSITE:
????SAUSAGE GRAVY & BISCUITS: Refrigerate ingredients for 15-20 minutes before preparing. Whisk together unsalted butter, vegetable shortening, self-raising flour and salt in a bowl. Add buttermilk. Flatten the dough using a rolling pin. Cut circles out of the dough using a cookie cutter and place in baking pan an inch apart. Put butter on top and refrigerate. Place the biscuits in the oven to cook.
????PORK BRAINS SCRAMBLED EGGS: Soak pork brain into a brine. Rinse using plain water. Season brains with salt and pepper and saute in a pan for a few minutes. Add eggs and saute until fully cooked.
????PRICE: Sausage Gravy & Biscuits $3.59
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Harrison Martin
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
For business inquiries, please email: marketing@befrs.com
Viagra Oysters and Vietnamese Sandwiches!!! Insane Southern Food New Orleans to Saigon!!!
????New Orleans’ Wildest Creole Cooking! »
????SUPPORT OUR MISSION »
????GET YOUR BEST EVER MERCH! »
Thanks to our Patron, Wah Yan, for supporting BEFRS mission! Check out our Patreon rewards here:
Stay safe online & unblock any site you want while traveling by using Get 3 months free with 1-year plan!
Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music:
#BestEverDeepSouthTour #BestEverFoodReviewShow #BEFRS
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» VietCajun Food
1. BANH MI BOYS: Bo Kho Debris Banh Mi + Bo Ne Fries
ADDRESS: 5001 Airline Dr, Metairie, LA 70001
OPEN: MON-SAT 11:0AM - 8:00PM
WEBSITE:
SOCIAL: @banhmiboysmetairie
????????BO KHO DEBRIS BANH MI (+fried shrimp): Pressure cook the Beef Brisket and broth to make a thick stew. Pour thick stew into Banh Mi and top with pickled carrots/daikon, jalapenos, cilantro, cucumber and butter mayo. Add fried shrimp.
????????BO NE FRIES (Steak and Egg Fries): Grill the steak with onions until the onions are caramelized. Place on top of freshly cooked fries. Add buttery mayo, pate, chopped green onions, and a sunny-side up egg.
????PRICE: Bo Kho Debris Banh Mi US 8.00 | Bo Ne Fries US 9.00
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2.CẬU BA QUÁN: Viagra Oyster + Cajun Banh Mi
ADDRESS: 2 Tran Nhat Duat Street, Tan Dinh Ward, District 1
OPEN: MON - SUN 9:00AM - 10:00PM
WEBSITE:
SOCIAL: N/A
????????VIAGRA OYSTER: Top fresh oysters with apple cider vinegar, purple onion, fig sauce, raw quail eggs, shrimp eggs, flying fish eggs and cajun seasoning
????????CAJUN BANH MI: Lightly toast the bread. Place sliced apples and lettuce between the bread. Stir-fry the beef with onions and add to sandwich. Add spring sprouse and pour the cajun sauce all over the bread. Top with coriander.
????PRICE: N/A
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3. BÒ KHO GÁNH: Banh Mi Bo Kho
ADDRESS: 029 Block H Ngô Gia Tự condo, Sư Vạn Hạnh st, Ward 2, District 10
OPEN: MON - SUN 4:00PM - 10:00PM
WEBSITE:
SOCIAL: N/A
????????BANH MI BO KHO: Place lemongrass in a pot with oil. Grind garlic, ginger and purple onions and add to pot, then add Vietnamese curry leaves and five-spice powder. Brown the beef short ribs on all sides, then add in water, sugar and salt and cook for 2-3 hours. Continue adding the tendons in the broth and allow it to steam for another 2 hours. Add carrots and onions into the broth and let it steam for 30 minutes. After that, add beef stock in the broth pot. Season it with more lemongrass, corn powder, water, sugar, MSG and salt. To serve, place the meat and tendons in the bowl, then add the broth and carrots. Garnish with herbs. Enjoy with dipping peanut sauce or chili sauce.
????PRICE: VN 30.000/ US 1.39
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Harrison Martin
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
For business inquiries, please email: team.befrs@gmail.com
Where to Find the BEST CAJUN FOOD in the WORLD!
TOP FOODS TO EAT IN LAFAYETTE LOUISIANA - Food Guide - The HEART of Cajun Food Country!
Check out my Lafayette Livestream!
Jaycation visits the HEART of Cajun Food Country Lafayette, Louisiana, find out where to find the BEST Cajun Food in Lafayette and take a tour of the famous Tabasco Factory on Avery Island! Get ready for some DELICIOUS CAJUN FOOD!
#cajunfood #lafayette #louisiana
Best Cajun Food in Lafayette Chapter List:
0:00- Intro
0:35- Olde Tyme Grocery Po Boys - 218 W St Mary Blvd, Lafayette
3:08- Tabasco Factory - 32 Wisteria Rd, Avery Island
14:39- Rock n Bowl de Lafayette - 905 Jefferson St, Lafayette
15:44- Warehouse 535 - 535 Garfield St, Lafayette
16:06- Vestal - 555 Jefferson St, Lafayette
16:59- Charley G's - 3809 Ambassador Caffery Pkwy #120c, Lafayette
18:28- Laura's II Dirty Rice - 1904 W University Ave, Lafayette
19:40- Graze Acadiana Charcuterie - 113 Arnould Blvd, Lafayette
19:54- Johnson's Boucaniere - 1111 St John St, Lafayette
21:26- Bonne Vie Macarons - 607 Kaliste Saloom Rd suite a, Lafayette
22:26- Old Tyme Grocery - Swamp Fries
23:00- Festival Acadiens et Creoles
27:11- Lafayette Food Tour Closing
Watch the NEW ORLEANS FOOD GUIDE!
Music from Epidemic Sound
*Please Like, Comment, Subscribe, Hit the Notification Bell & Travel on Jaycation!*
*Join The It's Always Sunny in San Diego FB Group!*
Support Jaycation and Pick up some MERCH on Teespring!
SUPPORT & DONATE ON PATREON:
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Email: jaycationmanagement@gmail.com
Louisiana Culinary Tour: Lafayette’s Cajun Cookery
Dive into shrimp & grits and a Bloody Mary for breakfast, then visit the ultimate Cajun cook-off in Lafayette, Louisiana.
Connect on our social channels:
✈ Like Visit The USA:
✈ Follow Visit The USA:
✈ Follow Visit The USA:
Subscribe:
Welcome to the official channel of United States tourism. Our goal is to inspire people from around the world to explore all the exciting travel possibilities in the United States. Watch our videos and discover it, all within your reach.
Louisiana Road Trip: Lafayette – The Heart of Cajun Culture
Pop into an authentic Creole kitchen restaurant, visit a Cajun-inspired brewery, eat at Dat Dog and Cajun two-step in Lafayette, Louisiana.
Connect on our social channels:
✈ Like Visit The USA:
✈ Follow Visit The USA:
✈ Follow Visit The USA:
Subscribe:
Welcome to the official channel of United States tourism. Our goal is to inspire people from around the world to explore all the exciting travel possibilities in the United States. Watch our videos and discover it, all within your reach.
Take a road trip to Iberia!
Visit to plan your trip!
Cool off at the Isle of Iberia RV Resort in New Iberia, Louisiana! The RV Resort has 185 available hookup sites for recreation vehicles, a clubhouse, 9,000 sq. ft. of water features including a pool, lazy river, splash pad and swim-up bar, a fishing pond and a 40x40 deck that is used for entertainment and movies by the pool. With great entertainment on select weekends and activities ongoing, the Isle of Iberia is the best place to relax, recharge and repeat.
While you camp at the Isle of Iberia, visit some of Iberia Parish’s world renowned attractions. Other adventures include the newly expanded Tabasco Factory and Country Store, Restaurant 1868 and Jungle Gardens all on Avery Island, the Shadows-on-the-Teche plantation home and gardens, Jeanerette Museum, Bayou Teche Museum, Conrad Rice Mill, which is America’s oldest operating rice mill and exotic Jefferson Island Rip Van Winkle Gardens where you can dine at Café Jefferson or bird watch at Rip’s Rookery.
Iberia Parish has something for everyone in the family to enjoy. Plan your trip at today. Are you ready to Geaux?