I started to eat with my hands in India!!
Why I Cried After Leaving North Korea #86
#shorts
Why This Guy Punches Rice #454
We found this guy online and we saw many people loved how fast he made rice snacks! So we wanted to tell you the story of the Fastest Mochi Maker!
@sustentofila
Thank you for watching Nas Daily!
Our mission is to bring people together, and that's why we create content that does exactly that -
The Reason McDonald's Fries Are So Delicious ????
If I could I would have made it all in one video but it’s up already!!
WORLD’S MOST ADDICTIVE DRUG
Have you ever heard of betel nut? It’s taking the South Pacific by storm. And causing mouth cancer. #shorts
Pedro Pascal: No Good Mexican Food in NYC??
Are you sure about that? Respectfully, here's 5 spots we think are worth a try, and maybe come to the defense of the many Mexicans and Mexican-owned establishments that call NYC home. You can get tacos, chalupas, micheladas, and more, and we think they give Los Angeles a run for its money. Have you hit these places? Drop us a line in the comments.
Ollin
339 E 108th St, New York, NY 10029
Corona Plaza
40-04 National St, Queens, NY 11368
NEWYORKTITLAN
1525 Gates Ave, Brooklyn, NY 11237
Tacos El Bronco
850 5th Avenue, Brooklyn, NY 11232
Evelia's Tamales
(when on the street)
On Junction Blvd at P4XJ+P94, Queens, NY 11368
(brick&mortar)
96-09 Northern Blvd, Queens, NY 11368
Michelada House
88-19 Roosevelt Ave, Queens, NY 11372
CONNECT-
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Killer Doll EXPLAINED ???? (Fofão)
SAVED FROM A SCAMMER in India (Beggar Scam Exposed)
Beggars in India will approach you all day long with a scam where they ask you to buy them expensive food items from a nearby supermarket. Find out exactly what they do with these items you give them and how you can really help people who really need charity in India.
Shot in Mumbai, this auntie and her entire family work the streets every day running this scam. During the scam, an Indian Nun came up to me to help me and stop me being scammed! She was terrific and demonstrates the lengths Indians will go to to help foreign guests in their country. This Nun actually knew the family and told me this women's daughters are being educated by her at a Christian missionary charity called Prem Dan.
If you want to travel safely and confidently in India and love your time in India as much as I do, get my Quick-Start Safety Guide at
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1) SUBSCRIBE! ✔ Click
Then smash the BELL ICON so you don't miss a ????live stream or video.
2) TRAVELLING TO INDIA?????????
Travel safely & confidently with my India Survival Guide (Quick-Start Safety Guide)
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Learn Hindi Faster Than I Did! eBook at
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Press the blue JOIN button or
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#Scams #Scammers #India #TravelSafety #IndianScammers
Most DANGEROUS Food in Vietnam!!! RARE Thai Village Cooking!!! | TRIBAL VIETNAM EP3
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BLACK THAI JUMPING FISH
1. MR. KINH’S FAMILY HOME
ADDRESS: Tu Le Ward, Van Chan District, Yen Bai Province
????STICKY RICE IN BAMBOO: Wash the rice and place it in the bamboo. Add water. Cover the upper part with phrynium leaves and grill over a fire. Use a machete to cut the bamboo bark. Serve with sour buffalo skin.
????SOUR BUFFALO SKIN: Grill the buffalo skin and remove the hair. Boil the skin for 45 to 60 minutes. Cut the skin into thin slices and season with galangal, chilis and salt. Place in a jar for 5 to 7 days to ferment the skin.
????SOUR DECOMPOSED FISH: Cut the fish in big chunks. Roast the rice then pound it into a powder. Season fish with galangal, lemongrass, chillies, rice powder and salt. Place it in a jar for 3 to 7 days.
????THAI TRADITIONAL GRILLED FISH: Cut the fish open and remove the gastric acid. Marinate in lemongrass, chillies, perilla leaves, Thai pepper, salt, and minced local stinky leaves. Place inside the fish then fold fish in half. Place fish on a bamboo skewer and grill for 30 minutes.
????FISH GASTRIC ACID DIPPING SAUCE: In a bowl, add the fish gut, local stinky leaves, salt and perilla. Pour the mixture into a bamboo trunk. Use phrynium leaves as a cork. Grill the bamboo trunk for 20 minutes. Pour it out and serve as a dipping sauce.
????GRILLED MOSS IN BAMBOO: Wash the moss and chop in small pieces. Season with garlic, chillies, lemongrass, shallot, and cilantro. Place phrynium leaves in the bamboo trunk, then add the moss in and grill on fire for 20 minutes. Remove from the bamboo and serve.
????JUMPING FISH SALAD: Cut the banana blossom into thin slices. Squeeze it in water with salt. Mince the fish mint and normal mint. Add a bit of salt to the veggie mix. Add sour juice made from bamboo shoot pickle juice.
#BestEverVietnamTour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Extreme Sri Lanka! Jaffna Food and the Neck Bulge Tamils!!
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1. FISH MARKET GURU NAGAR
ADDRESS: Reclamation Rd, Jaffna, Sri Lanka
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2. JOSEPH FAMILY HOME
INTERVIEWEES: MR. CALLISTER JOSEPH & MRS. JASINTA JOSEPH
????????CRAB CURRY: Pour coconut milk onto the cut crabs, then add liquid salt, tamarind juice, Jaffna curry powder, chopped onions, curry leaves, and ginger-garlic paste. Put the pot on the fire and cook for 20 minutes. Mix the curry. Add more coconut milk. Cook for 15 minutes.
????????STIR-FRIED CUTTLEFISH: Place fenugreek and fennel seeds in hot coconut oil. Add garlic and mix. Add curry leaves, chopped onions, liquid salt, and green chilies and put into the pot. Keep mixing. Place the cuttlefishes in and add salt liquid, ginger- garlic paste. Mix and close the lid. Add Jaffna curry powder and tamarind juice. Mix and allow it to cook for 15 minutes.
????????RAAL SODI (SHRIMP CURRY SOUP): Pour coconut milk into a pot with chopped onions, green chilies, salt liquid, and turmeric powder. Squeeze chopped tomatoes and put them into the pot with lime juice. Place the pot on the fire and then put shrimp into the pot. Cook for 15 minutes.
????????STRING HOPPER: Add hot water to liquid salt and pour into rice flour. Mix well. Place the dough into a string hopper maker. Stack the hoppers into a steam pot for 5 minutes.
????????JAFFNA HOPPER & COCONUT SAMBAL
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3. NALLUR BHAVAN VEGETARIAN RESTAURANT
ADDRESS: 250 Kovil Rd, Jaffna 40000, Sri Lanka
INTERVIEWEES: MR. NEELAN SIVA
????????KURUMA (MIXED VEGETABLE DISH)
????????SAMBAR
????????DOSA
????PRICE: 230 LKR/$0.62 USD per piece
????????CHILI PARROTA
????PRICE: 300 LKR/$0.81 USD per dish
#BEFRS #BestEverSriLankaFoodTour #BestEverFoodReviewShow
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Ngoc Le Hong
COLOR & MASTER » Quí Nguyễn
LOCAL PRODUCER » Ruzaina Hadgie
PRODUCTION ASSISTANT » SAMAL BANDARA @samalbandara
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Cooking Demonstration featuring Michel and Alain Roux
Watch father and son, Michel and Alain Roux, create a most beautiful Coulibiac of Sea Bass and Salmon. Something to make your mouth water...
Gungo Peas & Scrambled Eggs with @MDOTRARTIST! @cookandvibe
????STORE: ????
????Cook & Vibe ????
Woiii Oiiii people! Dancehall artist M Dot R is on the yard to enjoy some proper Ras Kitchen Cooking! We chat deadly brown peppers, the beauty of Jamaica, and test a new dish from Mokko...Gungo Peas, Rice & Scrambled eggs. M Dot R is also quite the chef, check out his Cook & Vibe show on Youtube here:
bless up,
Matthew & Mokko
★SUPPORT★
★CONNECT★
Ras Kitchen Instagram & Facebook
★VISIT RASTA MOKKO★
New Airbnb links coming soon...please stand by!
★Music★
BriZion- Canyon Dub
Violently Ill- Skysweeper
Messian Dread- Sure Dread Enters the Dubroom
SINY- Cambodia Rain
PerroFiero Studio- Esteper Invazion Riddim
Some Music from EPIDEMIC SOUND!FREE MONTH HERE:
India's Dumbest Scammer Calls an INDIAN CYBER COP! (OLX Scams)
This Indian scammer isn't the sharpest tool in the shed! After trying to scam a Cyber Cop by saying he's in the Indian Army, he tells the cop exactly how the scam works and where he's from! Then they swap personal numbers. Talk about BUSTED.
I'll also tell you how to avoid scams on India's most popular auction website, OLX. Scamming on OLX is a HUGE problem. I've seen so many people giving money BEFORE they receive the product ???? You aren't getting the product if you do that!
Part 2 where we find the same guy again! India's Dumbest Scammer TROLLED TO DEATH by INDIAN CYBER COP! (Olx Scams)
Watch me busting scam call centres in India
????????????????????????????????????????
1) SUBSCRIBE! ✔ Click
Then smash the BELL ICON so you don't miss a ????live stream or video.
2) TRAVELLING TO INDIA?????????
Travel safely & confidently with my India Survival Guide (Quick-Start Safety Guide)
3) WANT TO LEARN HINDI हिन्दी?
Learn Hindi Faster Than I Did! eBook at
4) SUPPORT THE CONTENT I CREATE & GET SPECIAL BENEFITS ????????❤️
Press the blue JOIN button or
5) LET'S CONNECT ????????
#Scams #ScamBaiting #India #NahiChahiyeJi #IndianScammers #ScammerRevenge #scammers #fraud #onlinesafety #scam #OLX #hindiscams #scamcall #scamcallcentre
Rasta Mokko's Steamed Sea Mullet & Ital Yam...BIG FOOD!
Get exclusive NordPass deal plus 1 additional month for FREE here: or use code raskitchen at the checkout!
This fish almost didn't make it back to the yard due to an unjust ARREST by police!
Today Mokko is cooking up some amazing seafood for Matthew & special guest Ben Birney (Straight), and some awesome ital yam dish for UK guests Ras & Grace!
We chat about our friend's unfortunate arrest by the Morant Bay Police, John Crows who fly too high, why you shouldn't smoke out in the street, no problem or problems in Jamaica, the story of Ben/Straight's nickname, yam chopping ASMR, the magical fruit soursop aka guanabana, fish oil lip gloss, and try the power drink of soursop guinness condensed milk nutmeg peanut & oats!
Bless up,
Matthew & Mokko
MASSIVE respect to the whole Birney Family ❤️
Check out Ben's glass work:
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????Matthew's other Channel: ????
★ ALL MY GEAR★
★CONNECT★
Ras Kitchen Instagram & Facebook
★VISIT RASTA MOKKO★
★Music★
@LewisBennett Africa Instrumental
Fury- Fifth Avenue
Slowya Roll- Pink Dreams
Wanna Beat- Chokehold
BriZion- Pineapple Guava Dub
Smartface- High Coast beat
DESI STYLE Cooking Bikaneri LAAL MAAS + Bhuna MURGH + HERITAGE LIQUOR tasting l Darbari Lake,Bikaner
► Subscribe to Delhi Food Walks:
Located in the middle of the Thar Desert, Bikaner is the fourth largest city of Rajasthan. Founded by Rao Bika in 1488 this popular heritage city is much renowned for mouthwatering Bikaneri Bhujias. Along with the rich architecture, heritage and culture, Bikaner also presents an exciting food scenario.
So while deciding upon the next food destination, Anubhav was suddenly taken over by the desire to travel to this wonderful city in search of food. Food that has shaped civilization over here. And that is how the Bikaner Food Series came into place.
In today's episode Anubhav is being joined by the gracious and amazing duo Graf Adhiraj Singh Taaffe Devra and Shanane Davis from Olkaan Nishtah ( which is a unique enterprise working towards the revival of the finest traditions in South Asian courtly culture including fine and decorative arts, gastronomy and etiquette.
Together they would embark on a cooking and eating experience beside Darbari lake. Located 29 km away from Bikaner, Darbari lake presents a serene and eye pleasing setting perfect for those craving solitude.
The agenda for the day was to witness the preparation of the Bikaner style Laal Maas and savour it with some heritage spirits. After reaching there Adhiraj set up the makeshift bar and the spot for woodfire cooking.
Then began the task of preparing this slow cooked mutton delicacy. Adhiraj was in charge of cooking and Anubhav was all excited to witness the process and discover the culinary stories associated with it.
With the finest in-house ingredients, great proficiency and loads of patience, Adhiraj recreated this intensely flavourful family recipe. Furthermore, while the laal maas was simmering away, he quickly conjured up a delicious bhuna Achari murg for starter using just a few common ingredients. We washed it down with some unique heritage spirits. The flavours included rose, fennel, saffron, mint etc.
Finally as the part of the last leg of cooking, once the meat had rested briefly over the embers, we all settled down to eat. With the tender meat and layers of flavours, this fiery red thick curry was super delicious. Anubhav was happy to pick up the nuances of this traditional dish.
After the meal it was time to depart for our next adventure. Hope you enjoy the drooling details.
Laal Maas Masala -
About the host - Anubhav Sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
Please subscribe to our YouTube channel to keep our Indian street food explorations video in your feed!
Thank you for watching!
Facebook:
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Design and filmed by Rahul Singh
Instagram -
Text by Swetaleena Nayak
Rasta ITAL SIP! Ital is Vital in Ras Kitchen!
Thank you Audible for sponsoring this video! Visit or text RASKITCHEN to 500-500 to start your free 30 day trial.
Some real deal Rasta style Ital SIP tonight with Rasta Mokko! Red and green cho cho, yam, callaloo, dasheen, irish potato, scallion , thyme, and the special home grown marjoram! We chat parrots, buggy the dog, giant Jamaican butterflies, and get to sample this awesome natural ITAL soup!
bless up,
Matthew & Mokko
????STORE: ????
????Matthew's other Channel: ????
★ ALL MY GEAR★
★CONNECT★
Ras Kitchen Instagram & Facebook
★VISIT RASTA MOKKO★
New Airbnb links coming soon...please stand by!
★Music★
Sir Gigalot- The Giant
Gregory David- Dont you
Redeemin- Lemonero
High Grade Hi-Fi- Dubbin
Oakwood Station- Canopy of Dreams
Spring Gang- O what a life
BriZion- Consistant Dub
David Cutter -Recharge
JustNormal- Stuck To Top
Some Music from EPIDEMIC SOUND!FREE MONTH HERE:
Asia’s SHOCKING Live Animal Market!!! Extreme Food Tour in the Mekong Delta!
???? EPIC EID FEAST in Oman! »
????SUPPORT OUR MISSION »
????Learn more about Onetrip’s Vietnam tours »
????Checkout Ân Long An (Mekong Youtuber) »
Thanks to Nguyen Hoang Long from OneTrip Vietnam for being our local guide on this Mekong trip! Thanks to An Long An for coming along with us on this Mekong Delta Food Tour! Check out his YouTube page for cool videos in Vietnam:
Special thanks to our Patron, Wah Yan, for supporting BEFRS mission. Check out the cool Patreon rewards we offer here:
#BestEverMekongDeltaFoodTour #BestEverFoodReviewShow #BEFRS
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» Hidden Birds & Rats Market
1.HỦ TIẾU NH N QUÁN: Hủ tiếu Nam Vang
ADDRESS: 14 Trần Phong Sắc street, Ward 4, Tân An city, Long An province
OPEN: 6:00AM - 11:00AM + 4:00PM - 9:00PM
???? HỦ TIẾU NAM VANG: Boil pork bones, dried shrimp, grilled dried squid, shallots, daikon and lean pork to make stock. Cook fresh shrimp in the pot. Simmer stock for 1-2 hours. Saute minced pork in a skillet until fully cooked. Boil quail/eggs in a separate pot. To assemble: Add cooked noodles, lean pork slices, shrimp, boiled eggs, and sliced chives in a bowl. Pour in stock and then top with fried garlic. Enjoy with soy sauce and fresh bean sprouts.
????PRICE: 1.50 USD/35.000VND per regular serving| 1.72USD/40.000VND per special serving
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2. RAT AND BIRD MARKET: Live Rats + Stork
ADDRESS: N/A
OPEN: N/A
????PRICE: Rats 3.22USD/75.000VND per kg | Stork 10.73USD/250.00VND per Stork
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3. AN LONG AN’S PLACE: Stir-fried Bugs + Steamed Rats with Cassava + Rats BBQ + Roasted Birds
ADDRESS: N/A
OPEN: N/A
????STIR-FRIED BUGS: Clean the bugs and then place peanuts inside them. Deep fry with a mixture of oil, garlic, fish sauce and MSG.
????STEAMED RATS WITH CASSAVA: Pour coconut water in a pot, add cassava and salt and cook. Pour out the coconut water and place the rats inside the pot. Cook the rats with the cassava until it is ready.
????RATS BBQ: Season the rats with shacha sauce, fish sauce and MSG and then grill on charcoal.
????ROASTED BIRDS (Swallow & Coucal): Clean the birds and then season with garlic, MSG and fish sauce. Fry garlic in a hot pan with oil. Deep fry the birds until they are golden brown.
????PRICE: N/A
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Huỳnh Hà My
For business inquiries, please email: team.befrs@gmail.com
Sri Lankan Tribe Hunts Peacock!! 24 Hours With the Vedda!!
???? BEFRS MERCH »
???? SUPPORT OUR MISSION »
???? FOLLOW RUZAINA » | INSTAGRAM: @theminoritytaste
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music:
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1. VEDDA PEOPLE
ADDRESS: Mahiyanganaya area
????????WELCOME SNACKS (barb & herbal tea with sugar cube)
????????PEACOCK (MASSA DISH): Use three sticks to make a tripod and fold some sticks to make a rack. Put the tripod on the fire and place the peacock meat on the rack to smoke.
????????PEACOCK (BOILED DISH): Place the meat in a water pot. Season with salt and chili powder. Add more water and pepper. Put the pot on the fire and squeeze some lime on top. Add more flour liquid.
????????PEACOCK (PRESERVED): Cut the smoking meat,, then put honey on the meat & keep the meat for up to a month
#BEFRS #BestEverSriLankaFoodTour #BestEverFoodReviewShow
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Thai Do
COLOR & MASTER » Quí Nguyễn
LOCAL PRODUCER » Ruzaina Hadgie
PRODUCTION ASSISTANT » SAMAL BANDARA @samalbandara
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
When your insults are facts Pt. 3 #shorts #ytshorts #comedy #rishabhhshukla #roast #sigmarule